---
title: "\"Рецептуры на торты, пирожные, кексы и рулеты. Часть III. Пирожные, кексы, рулеты, полуфабрикаты\""
number: "..."
issuer: "Министерство пищевой промышленности СССР"
status: действует
canonical: "https://bukva.ai/docs/retseptury-na-torty-pirozhnye-keksy-i-rulety-minpischeprom-sssr-2"
---

## "Рецептуры на торты, пирожные, кексы и рулеты. Часть III. Пирожные, кексы, рулеты, полуфабрикаты"

# "Рецептуры на торты, пирожные, кексы и рулеты. Часть III. Пирожные, кексы, рулеты, полуфабрикаты"

(утв. Минпищепромом СССР 29.12.1975)


Утверждаю
Начальник Управления
кондитерской и крахмало-паточной
промышленности МПП СССР
**А.И.ГУСАКОВ**
29 декабря 1975 года


## РЕЦЕПТУРЫ

**НА ТОРТЫ, ПИРОЖНЫЕ, КЕКСЫ И РУЛЕТЫ**

**ЧАСТЬ III**

**ПИРОЖНЫЕ, КЕКСЫ, РУЛЕТЫ, ПОЛУФАБРИКАТЫ**


### ПИРОЖНЫЕ



#### I. БИСКВИТНЫЕ НАРЕЗНЫЕ ПИРОЖНЫЕ


**РЕЦЕПТУРА N 260**

Пирожное "Бисквитное", глазированное помадой,
с белковым кремом (нарезное)

Слои бисквитного полуфабриката без промочки соединены фруктовой начинкой. Поверхность отделана помадой и кремом.
Масса 75 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит N 1</td><td>75,00</td><td>314,50</td><td>235,88</td><td>314,50</td><td>235,88</td></tr>
<tr><td>Крем белковый N 87</td><td>70,00</td><td>257,00</td><td>179,90</td><td>257,00</td><td>179,90</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>178,00</td><td>156,64</td><td>178,00</td><td>156,64</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>142,50</td><td>106,88</td><td>142,50</td><td>106,88</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>108,00</td><td>79,92</td><td>108,00</td><td>79,92</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>759,22</td><td>1000,00</td><td>759,22</td></tr>
<tr><td>Выход</td><td>75,92</td><td>1000,00</td><td>759,22</td><td>1000,00</td><td>759,22</td></tr>
<tr><td>Бисквит N 1</td><td></td><td></td><td></td><td colspan="2">на 314,50 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,16</td><td>240,39</td><td>88,42</td><td>75,60</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>69,42</td><td>55,53</td><td>21,83</td><td>17,46</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,11</td><td>346,59</td><td>109,17</td><td>109,00</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>578,53</td><td>156,21</td><td>181,95</td><td>49,13</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td><td>1,09</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1279,69</td><td>798,72</td><td>402,46</td><td>251,19</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>314,50</td><td>235,88</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем белковый N 87</td><td></td><td></td><td></td><td colspan="2">на 257,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>649,77</td><td>648,79</td><td>166,99</td><td>166,74</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>324,88</td><td>38,99</td><td>83,49</td><td>10,02</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>24,37</td><td>24,33</td><td>6,26</td><td>6,25</td></tr>
<tr><td>Итого</td><td>-</td><td>999,02</td><td>712,11</td><td>256,74</td><td>183,01</td></tr>
<tr><td>Выход</td><td>70,00</td><td>1000,00</td><td>700,00</td><td>257,00</td><td>179,90</td></tr>
<tr><td>Влажность 30,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 178,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>141,55</td><td>141,34</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>21,23</td><td>16,56</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,49</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>163,27</td><td>157,90</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>178,00</td><td>156,64</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 142,50 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>60,17</td><td>50,54</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>84,66</td><td>58,04</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>0,58</td><td>0,58</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,23</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>145,64</td><td>109,16</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>142,50</td><td>106,88</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 84,66 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>53,45</td><td>53,37</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>9,50</td><td>2,57</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>35,63</td><td>4,28</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>98,58</td><td>60,22</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>84,66</td><td>58,04</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>88,42</td><td>75,60</td><td>92,44</td><td>79,04</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>21,83</td><td>17,46</td><td>22,82</td><td>18,25</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>471,16</td><td>470,45</td><td>492,60</td><td>491,86</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>181,95</td><td>49,13</td><td>190,23</td><td>51,37</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,58</td><td>0,00</td><td>1,65</td><td>0,00</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>83,49</td><td>10,02</td><td>87,29</td><td>10,48</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>6,84</td><td>6,83</td><td>7,15</td><td>7,14</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>21,23</td><td>16,56</td><td>22,20</td><td>17,31</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>60,17</td><td>50,54</td><td>62,91</td><td>52,84</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,23</td><td>0,00</td><td>0,24</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>9,50</td><td>2,57</td><td>9,93</td><td>2,69</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>35,63</td><td>4,28</td><td>37,25</td><td>4,47</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>108,00</td><td>79,92</td><td>112,91</td><td>83,56</td></tr>
<tr><td>Итого</td><td>-</td><td>1090,03</td><td>783,36</td><td>1139,62</td><td>819,01</td></tr>
<tr><td>Выход</td><td>75,92</td><td>1000,00</td><td>759,22</td><td>1000,00</td><td>759,22</td></tr>
</table>


РЕЦЕПТУРА N 260а

Пирожное "Бисквитное", глазированное помадой,
с белковым кремом (нарезное)


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит N 1</td><td>75,00</td><td>314,50</td><td>235,88</td><td>314,50</td><td>235,88</td></tr>
<tr><td>Крем белковый N 87</td><td>70,00</td><td>257,00</td><td>179,90</td><td>257,00</td><td>179,90</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>178,00</td><td>156,64</td><td>178,00</td><td>156,64</td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td>75,50</td><td>142,50</td><td>107,59</td><td>142,50</td><td>107,59</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>108,00</td><td>79,92</td><td>108,00</td><td>79,92</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>759,93</td><td>1000,00</td><td>759,93</td></tr>
<tr><td>Выход</td><td>75,99</td><td>1000,00</td><td>759,93</td><td>1000,00</td><td>759,93</td></tr>
<tr><td>Бисквит N 1</td><td></td><td></td><td></td><td colspan="2">на 314,50 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,16</td><td>240,39</td><td>88,42</td><td>75,60</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>69,42</td><td>55,53</td><td>21,83</td><td>17,46</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,11</td><td>346,59</td><td>109,17</td><td>109,00</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>518,53</td><td>156,21</td><td>181,95</td><td>49,13</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td><td>1,09</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1279,69</td><td>798,72</td><td>402,46</td><td>251,19</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>314,50</td><td>235,88</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем белковый N 87</td><td></td><td></td><td></td><td colspan="2">на 257,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>649,77</td><td>648,79</td><td>166,99</td><td>166,74</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>324,88</td><td>38,99</td><td>83,49</td><td>10,02</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>24,37</td><td>24,33</td><td>6,26</td><td>6,25</td></tr>
<tr><td>Итого</td><td>-</td><td>999,02</td><td>712,11</td><td>256,74</td><td>183,01</td></tr>
<tr><td>Выход</td><td>70,00</td><td>1000,00</td><td>700,00</td><td>257,00</td><td>179,90</td></tr>
<tr><td>Влажность 30,00 +/-2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 178,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>141,55</td><td>141,34</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>21,23</td><td>16,56</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,49</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>163,27</td><td>157,90</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>178,00</td><td>156,64</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td></td><td></td><td></td><td colspan="2">на 142,50 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>382,33</td><td>321,15</td><td>54,48</td><td>45,76</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>587,66</td><td>402,90</td><td>83,74</td><td>57,41</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>48,14</td><td>45,73</td><td>6,86</td><td>6,52</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,42</td><td>1,42</td><td>0,20</td><td>0,20</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,52</td><td>0,00</td><td>0,22</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1021,07</td><td>771,20</td><td>145,50</td><td>109,89</td></tr>
<tr><td>Выход</td><td>75,50</td><td>1000,00</td><td>755,00</td><td>142,50</td><td>107,59</td></tr>
<tr><td>Влажность 24,50 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 83,74 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>52,87</td><td>52,79</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>9,40</td><td>2,54</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>35,25</td><td>4,23</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>97,52</td><td>59,56</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>83,74</td><td>57,41</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>88,42</td><td>75,60</td><td>92,45</td><td>79,04</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>21,83</td><td>17,46</td><td>22,82</td><td>18,26</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>470,58</td><td>469,87</td><td>492,01</td><td>491,27</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>181,95</td><td>49,13</td><td>190,24</td><td>51,37</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,58</td><td>0,00</td><td>1,65</td><td>0,00</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>83,49</td><td>10,02</td><td>87,29</td><td>10,48</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>6,46</td><td>6,45</td><td>6,75</td><td>6,74</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>21,23</td><td>16,56</td><td>22,20</td><td>17,31</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>54,48</td><td>45,76</td><td>56,96</td><td>47,84</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>6,86</td><td>6,52</td><td>7,17</td><td>6,82</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,22</td><td>0,00</td><td>0,23</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>9,40</td><td>2,54</td><td>9,83</td><td>2,66</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>35,25</td><td>4,23</td><td>36,86</td><td>4,42</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>108,00</td><td>79,92</td><td>112,92</td><td>83,56</td></tr>
<tr><td>Итого</td><td>-</td><td>1089,75</td><td>784,06</td><td>1139,38</td><td>819,77</td></tr>
<tr><td>Выход</td><td>75,99</td><td>1000,00</td><td>759,93</td><td>1000,00</td><td>759,93</td></tr>
</table>


**РЕЦЕПТУРА N 261**

Пирожное "Бисквитное" с ореховым кремом (нарезное)

Два слоя бисквитного полуфабриката соединены ореховым кремом. Поверхность отделана кремом и орехами.
Масса 75 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит с орехом N 10</td><td>75,00</td><td>447,00</td><td>335,25</td><td>447,00</td><td>335,25</td></tr>
<tr><td>Крем "Шарлотт" сливочно-ореховый N 72</td><td>75,40</td><td>356,00</td><td>268,42</td><td>356,00</td><td>268,42</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>178,00</td><td>89,00</td><td>178,00</td><td>89,00</td></tr>
<tr><td>Ядро ореха (сырое)</td><td>94,00</td><td>19,00</td><td>17,86</td><td>19,00</td><td>17,86</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>710,53</td><td>1000,00</td><td>710,53</td></tr>
<tr><td>Выход</td><td>71,05</td><td>1000,00</td><td>710,53</td><td>1000,00</td><td>710,53</td></tr>
<tr><td>Бисквит с орехом N 10</td><td></td><td></td><td></td><td colspan="2">на 447,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>274,50</td><td>234,70</td><td>122,70</td><td>104,91</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>22,59</td><td>18,08</td><td>10,10</td><td>8,08</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>338,88</td><td>338,37</td><td>151,48</td><td>151,25</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>564,81</td><td>152,50</td><td>252,47</td><td>68,17</td></tr>
<tr><td>Ядро ореха рубленое (жареное)</td><td>97,50</td><td>56,48</td><td>55,07</td><td>25,25</td><td>24,62</td></tr>
<tr><td>Итого</td><td>-</td><td>1257,26</td><td>798,72</td><td>562,00</td><td>357,03</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>447,00</td><td>335,25</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" сливочно-ореховый N 72</td><td></td><td></td><td></td><td colspan="2">на 356,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>369,67</td><td>310,52</td><td>131,60</td><td>110,55</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>595,80</td><td>408,48</td><td>212,10</td><td>145,42</td></tr>
<tr><td>Ядро ореха (сырое)</td><td>94,00</td><td>50,62</td><td>47,59</td><td>18,02</td><td>16,94</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,59</td><td>3,58</td><td>1,28</td><td>1,27</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,43</td><td>0,00</td><td>0,51</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1021,11</td><td>770,17</td><td>363,51</td><td>274,18</td></tr>
<tr><td>Выход</td><td>75,40</td><td>1000,00</td><td>754,00</td><td>356,00</td><td>268,42</td></tr>
<tr><td>Влажность 24,60 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 212,10 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>133,91</td><td>133,71</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>23,81</td><td>6,43</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>89,27</td><td>10,71</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>246,99</td><td>150,85</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>212,10</td><td>145,42</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 178,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>91,33</td><td>91,19</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,34</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>8,54</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>100,21</td><td>91,19</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>178,00</td><td>89,00</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>122,70</td><td>104,91</td><td>124,77</td><td>106,68</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>10,10</td><td>8,08</td><td>10,27</td><td>8,22</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>376,72</td><td>376,15</td><td>383,09</td><td>382,51</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>252,47</td><td>68,17</td><td>256,74</td><td>69,32</td></tr>
<tr><td>Ядро ореха рубленое (жареное)</td><td>97,50</td><td>25,25</td><td>24,62</td><td>25,68</td><td>25,04</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>131,60</td><td>110,54</td><td>133,83</td><td>112,41</td></tr>
<tr><td>Ядро ореха (сырое)</td><td>94,00</td><td>37,02</td><td>34,80</td><td>37,65</td><td>35,39</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,28</td><td>1,28</td><td>1,30</td><td>1,30</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>9,05</td><td>0,00</td><td>9,20</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>23,81</td><td>6,43</td><td>24,21</td><td>6,54</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>89,27</td><td>10,71</td><td>90,78</td><td>10,89</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,34</td><td>0,00</td><td>0,35</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1079,61</td><td>745,69</td><td>1097,87</td><td>758,30</td></tr>
<tr><td>Выход</td><td>71,05</td><td>1000,00</td><td>710,53</td><td>1000,00</td><td>710,53</td></tr>
</table>


РЕЦЕПТУРА N 261а

Пирожное "Бисквитное" с ореховым кремом (нарезное)


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит с орехом N 10</td><td>75,00</td><td>447,00</td><td>335,25</td><td>447,00</td><td>335,25</td></tr>
<tr><td>Крем сливочно-ореховый N 51</td><td>86,00</td><td>356,00</td><td>306,16</td><td>356,00</td><td>306,16</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>178,00</td><td>89,00</td><td>178,00</td><td>89,00</td></tr>
<tr><td>Ядро ореха (сырое)</td><td>94,00</td><td>19,00</td><td>17,86</td><td>19,00</td><td>17,86</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>748,27</td><td>1000,00</td><td>748,27</td></tr>
<tr><td>Выход</td><td>74,83</td><td>1000,00</td><td>748,27</td><td>1000,00</td><td>748,27</td></tr>
<tr><td>Бисквит с орехом N 10</td><td></td><td></td><td></td><td colspan="2">на 447,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>274,50</td><td>234,70</td><td>122,70</td><td>104,91</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>22,59</td><td>18,08</td><td>10,10</td><td>8,08</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>338,88</td><td>338,37</td><td>151,48</td><td>151,25</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>564,81</td><td>152,50</td><td>252,47</td><td>68,17</td></tr>
<tr><td>Ядро ореха рубленое (жареное)</td><td>97,50</td><td>56,48</td><td>55,07</td><td>25,25</td><td>24,62</td></tr>
<tr><td>Итого</td><td>-</td><td>1257,26</td><td>798,72</td><td>562,00</td><td>357,03</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>447,00</td><td>335,25</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочно-ореховый N 51</td><td></td><td></td><td></td><td colspan="2">на 356,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>263,89</td><td>263,50</td><td>93,94</td><td>93,81</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>494,79</td><td>415,62</td><td>176,15</td><td>147,96</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>197,92</td><td>146,46</td><td>70,46</td><td>52,14</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>47,83</td><td>46,63</td><td>17,03</td><td>16,60</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,46</td><td>4,45</td><td>1,59</td><td>1,58</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,65</td><td>0,00</td><td>0,59</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1010,54</td><td>876,66</td><td>359,76</td><td>312,09</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>356,00</td><td>306,16</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 178,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>91,33</td><td>91,19</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,34</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>8,54</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>100,21</td><td>91,19</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>178,00</td><td>89,00</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>122,70</td><td>104,91</td><td>125,91</td><td>107,66</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>10,10</td><td>8,08</td><td>10,36</td><td>8,29</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>242,81</td><td>242,45</td><td>249,17</td><td>248,80</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>252,47</td><td>68,17</td><td>259,09</td><td>69,96</td></tr>
<tr><td>Ядро ореха рубленое (жареное)</td><td>97,50</td><td>25,25</td><td>24,62</td><td>25,91</td><td>25,27</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>93,94</td><td>93,80</td><td>96,40</td><td>96,26</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>176,15</td><td>147,97</td><td>180,77</td><td>151,85</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>70,46</td><td>52,14</td><td>72,31</td><td>53,51</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>17,03</td><td>16,60</td><td>17,48</td><td>17,03</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,59</td><td>1,59</td><td>1,63</td><td>1,63</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>9,13</td><td>0,00</td><td>9,37</td><td>0,00</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,34</td><td>0,00</td><td>0,35</td><td>0,00</td></tr>
<tr><td>Ядро ореха (сырое)</td><td>94,00</td><td>19,00</td><td>17,86</td><td>19,50</td><td>18,33</td></tr>
<tr><td>Итого</td><td>-</td><td>1040,97</td><td>778,19</td><td>1068,25</td><td>798,58</td></tr>
<tr><td>Выход</td><td>74,83</td><td>1000,00</td><td>748,27</td><td>1000,00</td><td>748,27</td></tr>
</table>


РЕЦЕПТУРА N 261б

Пирожное "Бисквитное" с ореховым кремом (нарезное)


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит с орехом N 10</td><td>75,00</td><td>447,00</td><td>335,25</td><td>447,00</td><td>335,25</td></tr>
<tr><td>Крем "Гляссе" ореховый N 76</td><td>80,00</td><td>356,00</td><td>284,80</td><td>356,00</td><td>284,80</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>178,00</td><td>89,00</td><td>178,00</td><td>89,00</td></tr>
<tr><td>Ядро ореха (сырое)</td><td>94,00</td><td>19,00</td><td>17,86</td><td>19,00</td><td>17,86</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>726,91</td><td>1000,00</td><td>726,91</td></tr>
<tr><td>Выход</td><td>72,69</td><td>1000,00</td><td>726,91</td><td>1000,00</td><td>726,91</td></tr>
<tr><td>Бисквит с орехом N 10</td><td></td><td></td><td></td><td colspan="2">на 447,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>274,50</td><td>234,70</td><td>122,70</td><td>104,91</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>22,59</td><td>18,08</td><td>10,10</td><td>8,08</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>338,88</td><td>338,37</td><td>151,48</td><td>151,25</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>564,81</td><td>152,50</td><td>252,47</td><td>68,17</td></tr>
<tr><td>Ядро ореха рубленое (жареное)</td><td>97,50</td><td>56,48</td><td>55,07</td><td>25,25</td><td>24,62</td></tr>
<tr><td>Итого</td><td>-</td><td>1257,26</td><td>798,72</td><td>562,00</td><td>357,03</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>447,00</td><td>335,25</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Гляссе" ореховый N 76</td><td></td><td></td><td></td><td colspan="2">на 356,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>381,05</td><td>320,08</td><td>135,65</td><td>113,95</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>381,05</td><td>380,47</td><td>135,65</td><td>135,45</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>228,64</td><td>61,73</td><td>81,40</td><td>21,98</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,81</td><td>3,81</td><td>1,36</td><td>1,36</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,90</td><td>0,00</td><td>0,68</td><td>0,00</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>50,68</td><td>49,41</td><td>18,04</td><td>17,59</td></tr>
<tr><td>Итого</td><td>-</td><td>1047,13</td><td>815,49</td><td>372,78</td><td>290,33</td></tr>
<tr><td>Выход</td><td>80,00</td><td>1000,00</td><td>800,00</td><td>356,00</td><td>284,80</td></tr>
<tr><td>Влажность 20,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 178,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>91,33</td><td>91,19</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,34</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>8,54</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>100,21</td><td>91,19</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>178,00</td><td>89,00</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>122,70</td><td>104,91</td><td>125,84</td><td>107,60</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>10,10</td><td>8,08</td><td>10,36</td><td>8,29</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>378,46</td><td>377,89</td><td>388,15</td><td>387,57</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>252,47</td><td>68,17</td><td>258,94</td><td>69,92</td></tr>
<tr><td>Ядро ореха рубленое (жареное)</td><td>97,50</td><td>25,25</td><td>24,62</td><td>25,90</td><td>25,25</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>135,65</td><td>113,95</td><td>139,12</td><td>116,87</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>81,40</td><td>21,98</td><td>83,48</td><td>22,54</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,36</td><td>1,36</td><td>1,39</td><td>1,39</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>9,22</td><td>0,00</td><td>9,46</td><td>0,00</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>18,04</td><td>17,59</td><td>18,50</td><td>18,04</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,34</td><td>0,00</td><td>0,35</td><td>0,00</td></tr>
<tr><td>Ядро ореха (сырое)</td><td>94,00</td><td>19,00</td><td>17,86</td><td>19,49</td><td>18,32</td></tr>
<tr><td>Итого</td><td>-</td><td>1053,99</td><td>756,41</td><td>1080,98</td><td>775,78</td></tr>
<tr><td>Выход</td><td>72,69</td><td>1000,00</td><td>726,91</td><td>1000,00</td><td>726,91</td></tr>
</table>


**РЕЦЕПТУРА N 262**

Пирожное "Бисквитное", глазированное
молочной помадой (нарезное)

Слои бисквитного полуфабриката соединены фруктовой начинкой. Поверхность заглазирована молочной помадой.
Масса 80 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит N 1</td><td>75,00</td><td>424,00</td><td>318,00</td><td>424,00</td><td>318,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>192,00</td><td>142,08</td><td>192,00</td><td>142,08</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>144,00</td><td>72,00</td><td>144,00</td><td>72,00</td></tr>
<tr><td>Помада молочная N 102</td><td>88,00</td><td>216,00</td><td>190,08</td><td>216,00</td><td>190,08</td></tr>
<tr><td>Какао порошок (в помаду)</td><td>95,00</td><td>24,00</td><td>22,80</td><td>24,00</td><td>22,80</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>744,96</td><td>1000,00</td><td>744,96</td></tr>
<tr><td>Выход</td><td>74,50</td><td>1000,00</td><td>744,96</td><td>1000,00</td><td>744,96</td></tr>
<tr><td>Бисквит N 1</td><td></td><td></td><td></td><td colspan="2">на 424,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,16</td><td>240,39</td><td>119,21</td><td>101,93</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>69,42</td><td>55,53</td><td>29,43</td><td>23,54</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,11</td><td>346,59</td><td>147,17</td><td>146,95</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>578,53</td><td>156,21</td><td>245,30</td><td>66,23</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td><td>1,47</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1279,69</td><td>798,72</td><td>542,58</td><td>338,65</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>424,00</td><td>318,00</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 144,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>73,88</td><td>73,77</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,28</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>6,90</td><td>0,001</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>81,06</td><td>73,77</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>144,00</td><td>72,00</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада молочная N 102</td><td></td><td></td><td></td><td colspan="2">на 216,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>635,62</td><td>634,66</td><td>137,29</td><td>137,09</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>198,63</td><td>154,93</td><td>42,90</td><td>33,46</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>794,52</td><td>95,34</td><td>171,62</td><td>20,59</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,97</td><td>3,96</td><td>0,86</td><td>0,86</td></tr>
<tr><td>Итого</td><td>-</td><td>1632,74</td><td>888,89</td><td>352,67</td><td>192,00</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>216,00</td><td>190,08</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>119,21</td><td>101,92</td><td>125,75</td><td>107,51</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>29,43</td><td>23,54</td><td>31,05</td><td>24,83</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>358,34</td><td>357,80</td><td>378,01</td><td>377,44</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>245,30</td><td>66,23</td><td>258,76</td><td>69,86</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,47</td><td>0,00</td><td>1,55</td><td>0,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>192,00</td><td>142,08</td><td>202,54</td><td>149,88</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,28</td><td>0,00</td><td>0,30</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>6,90</td><td>0,00</td><td>7,28</td><td>0,00</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>42,90</td><td>33,46</td><td>45,25</td><td>35,30</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>171,62</td><td>20,59</td><td>181,04</td><td>21,72</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,86</td><td>0,86</td><td>0,91</td><td>0,91</td></tr>
<tr><td>Какао порошок (в помаду)</td><td>95,00</td><td>24,00</td><td>22,80</td><td>25,32</td><td>24,05</td></tr>
<tr><td>Итого</td><td>-</td><td>1192,31</td><td>769,28</td><td>1257,76</td><td>811,50</td></tr>
<tr><td>Выход</td><td>74,50</td><td>1000,00</td><td>744,96</td><td>1000,00</td><td>744,96</td></tr>
</table>


**РЕЦЕПТУРА N 263**

Пирожное "Бисквитное" с белковым кремом (нарезное)

Слои бисквитного полуфабриката соединены фруктовой начинкой. Поверхность отделана белковым кремом и сахарной пудрой.
Масса 80 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит N 1</td><td>75,00</td><td>484,00</td><td>363,00</td><td>484,00</td><td>363,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>220,00</td><td>162,80</td><td>220,00</td><td>162,80</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>185,00</td><td>92,50</td><td>185,00</td><td>92,50</td></tr>
<tr><td>Крем белковый N 87</td><td>70,00</td><td>104,00</td><td>72,80</td><td>104,00</td><td>72,80</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>7,00</td><td>6,99</td><td>7,00</td><td>6,99</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>698,09</td><td>1000,00</td><td>698,09</td></tr>
<tr><td>Выход</td><td>69,81</td><td>1000,00</td><td>698,09</td><td>1000,00</td><td>698,09</td></tr>
<tr><td>Бисквит N 1</td><td></td><td></td><td></td><td colspan="2">на 484,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,16</td><td>240,39</td><td>136,08</td><td>116,35</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>69,42</td><td>55,53</td><td>33,60</td><td>26,88</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,11</td><td>346,59</td><td>168,00</td><td>167,75</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>578,53</td><td>156,21</td><td>280,01</td><td>75,61</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td><td>1,68</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1279,69</td><td>798,72</td><td>619,37</td><td>386,59</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>484,00</td><td>363,00</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 185,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>94,92</td><td>94,78</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,36</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>8,87</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>104,15</td><td>94,78</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>185,00</td><td>92,50</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем белковый N 87</td><td></td><td></td><td></td><td colspan="2">на 104,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>649,77</td><td>648,79</td><td>67,58</td><td>67,47</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>324,88</td><td>38,99</td><td>33,79</td><td>4,05</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>24,37</td><td>24,33</td><td>2,53</td><td>2,53</td></tr>
<tr><td>Итого</td><td>-</td><td>999,02</td><td>712,11</td><td>103,90</td><td>74,05</td></tr>
<tr><td>Выход</td><td>70,00</td><td>1000,00</td><td>700,00</td><td>104,00</td><td>72,80</td></tr>
<tr><td>Влажность 30,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>136,08</td><td>116,35</td><td>142,69</td><td>122,01</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>33,60</td><td>26,88</td><td>35,23</td><td>28,19</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>330,50</td><td>330,00</td><td>346,56</td><td>346,04</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>280,01</td><td>75,60</td><td>293,62</td><td>79,27</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,68</td><td>0,00</td><td>1,76</td><td>0,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>220,00</td><td>162,80</td><td>230,69</td><td>170,71</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,36</td><td>0,00</td><td>0,38</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>8,87</td><td>0,00</td><td>9,30</td><td>0,00</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>33,79</td><td>4,05</td><td>35,43</td><td>4,25</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,53</td><td>2,53</td><td>2,65</td><td>2,65</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>7,00</td><td>6,99</td><td>7,34</td><td>7,33</td></tr>
<tr><td>Итого</td><td>-</td><td>1054,42</td><td>725,20</td><td>1105,65</td><td>760,45</td></tr>
<tr><td>Выход</td><td>69,81</td><td>1000,00</td><td>698,09</td><td>1000,00</td><td>698,09</td></tr>
</table>


**РЕЦЕПТУРА N 264**

Пирожное "Бисквитное" с шоколадным кремом (нарезное)

Слои бисквитного полуфабриката соединены шоколадным кремом. Поверхность отделана кремом и дроблеными орехами.
Масса 75 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит с какао N 7</td><td>76,00</td><td>446,00</td><td>338,96</td><td>446,00</td><td>338,96</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>178,00</td><td>89,00</td><td>178,00</td><td>89,00</td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td>75,50</td><td>356,00</td><td>268,78</td><td>356,00</td><td>268,78</td></tr>
<tr><td>Ядро ореха (сырое)</td><td>94,00</td><td>20,00</td><td>18,80</td><td>20,00</td><td>18,80</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>715,54</td><td>1000,00</td><td>715,54</td></tr>
<tr><td>Выход</td><td>71,55</td><td>1000,00</td><td>715,54</td><td>1000,00</td><td>715,54</td></tr>
<tr><td>Бисквит с какао N 7</td><td></td><td></td><td></td><td colspan="2">на 446,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>278,65</td><td>238,24</td><td>124,28</td><td>106,26</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>22,93</td><td>18,34</td><td>10,23</td><td>8,18</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>344,02</td><td>343,50</td><td>153,43</td><td>153,20</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>573,36</td><td>154,81</td><td>255,72</td><td>69,05</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>57,34</td><td>54,47</td><td>25,57</td><td>24,29</td></tr>
<tr><td>Итого</td><td>-</td><td>1276,30</td><td>809,37</td><td>569,23</td><td>360,98</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>446,00</td><td>338,96</td></tr>
<tr><td>Влажность 24,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 178,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>91,33</td><td>91,19</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,34</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>8,54</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>100,21</td><td>91,19</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>178,00</td><td>89,00</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td></td><td></td><td></td><td colspan="2">на 356,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>382,33</td><td>321,15</td><td>136,11</td><td>114,33</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>587,66</td><td>402,90</td><td>209,21</td><td>143,43</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>48,14</td><td>45,73</td><td>17,14</td><td>16,28</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,42</td><td>1,42</td><td>0,51</td><td>0,51</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,52</td><td>0,00</td><td>0,54</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1021,07</td><td>771,20</td><td>363,51</td><td>274,55</td></tr>
<tr><td>Выход</td><td>75,50</td><td>1000,00</td><td>755,00</td><td>356,00</td><td>268,78</td></tr>
<tr><td>Влажность 24,50 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 209,21 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>132,08</td><td>131,88</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>23,48</td><td>6,34</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>88,06</td><td>10,57</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>243,62</td><td>148,79</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>209,21</td><td>143,43</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>124,28</td><td>106,26</td><td>127,76</td><td>109,23</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>10,23</td><td>8,18</td><td>10,52</td><td>8,41</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>376,84</td><td>376,27</td><td>387,39</td><td>386,80</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>255,72</td><td>69,04</td><td>262,88</td><td>70,97</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>42,71</td><td>40,57</td><td>43,91</td><td>41,71</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,34</td><td>0,00</td><td>0,35</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>8,54</td><td>0,00</td><td>8,78</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>136,11</td><td>114,33</td><td>139,92</td><td>117,53</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,51</td><td>0,51</td><td>0,52</td><td>0,52</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,54</td><td>0,00</td><td>0,56</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>23,48</td><td>6,34</td><td>24,14</td><td>6,52</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>88,06</td><td>10,57</td><td>90,53</td><td>10,87</td></tr>
<tr><td>Ядро ореха (сырое)</td><td>94,00</td><td>20,00</td><td>18,80</td><td>20,56</td><td>19,33</td></tr>
<tr><td>Итого</td><td>-</td><td>1087,36</td><td>750,87</td><td>1117,82</td><td>771,89</td></tr>
<tr><td>Выход</td><td>71,55</td><td>1000,00</td><td>715,54</td><td>1000,00</td><td>715,54</td></tr>
</table>


РЕЦЕПТУРА N 264а

Пирожное "Бисквитное" с шоколадным кремом (нарезное)


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит с какао N 7</td><td>76,00</td><td>446,00</td><td>338,96</td><td>446,00</td><td>338,96</td></tr>
<tr><td>Крем сливочный с какао N 57</td><td>86,00</td><td>356,00</td><td>306,16</td><td>356,00</td><td>306,16</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>178,00</td><td>89,00</td><td>178,00</td><td>89,00</td></tr>
<tr><td>Ядро ореха (сырое)</td><td>94,00</td><td>20,00</td><td>18,80</td><td>20,00</td><td>18,80</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>752,92</td><td>1000,00</td><td>752,92</td></tr>
<tr><td>Выход</td><td>75,29</td><td>1000,00</td><td>752,92</td><td>1000,00</td><td>752,92</td></tr>
<tr><td>Бисквит с какао N 7</td><td></td><td></td><td></td><td colspan="2">на 446,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>278,65</td><td>238,24</td><td>124,28</td><td>106,26</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>22,93</td><td>18,34</td><td>10,23</td><td>8,18</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>344,02</td><td>343,50</td><td>153,43</td><td>153,20</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>573,36</td><td>154,81</td><td>255,72</td><td>69,05</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>57,34</td><td>54,47</td><td>25,57</td><td>24,29</td></tr>
<tr><td>Итого</td><td>-</td><td>1276,30</td><td>809,37</td><td>569,23</td><td>360,98</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>446,00</td><td>338,96</td></tr>
<tr><td>Влажность 24,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный с какао N 57</td><td></td><td></td><td></td><td colspan="2">на 356,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>264,90</td><td>264,51</td><td>94,30</td><td>94,17</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>496,68</td><td>417,21</td><td>176,82</td><td>148,53</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>198,67</td><td>147,02</td><td>70,73</td><td>52,34</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>48,02</td><td>45,61</td><td>17,10</td><td>16,24</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,32</td><td>2,32</td><td>0,83</td><td>0,83</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,66</td><td>0,00</td><td>0,59</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1012,25</td><td>876,66</td><td>360,37</td><td>312,11</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>356,00</td><td>306,16</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 178,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>91,33</td><td>91,19</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,34</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>8,54</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>100,21</td><td>91,19</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>178,00</td><td>89,00</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>124,28</td><td>106,26</td><td>128,90</td><td>110,21</td></tr>
<tr><td>Крахмал картофельный, (сухой)</td><td>80,00</td><td>10,23</td><td>8,18</td><td>10,61</td><td>8,48</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>244,76</td><td>244,39</td><td>253,87</td><td>253,48</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>255,72</td><td>69,04</td><td>265,24</td><td>71,61</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>42,67</td><td>40,54</td><td>44,26</td><td>42,05</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>94,30</td><td>94,16</td><td>97,81</td><td>97,66</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>176,82</td><td>148,53</td><td>183,40</td><td>154,06</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>70,73</td><td>52,34</td><td>73,36</td><td>54,29</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,83</td><td>0,83</td><td>0,86</td><td>0,86</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>9,13</td><td>0,00</td><td>9,47</td><td>0,00</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,34</td><td>0,00</td><td>0,35</td><td>0,00</td></tr>
<tr><td>Ядро ореха (сырое)</td><td>94,00</td><td>20,00</td><td>18,80</td><td>20,74</td><td>19,50</td></tr>
<tr><td>Итого</td><td>-</td><td>1049,81</td><td>783,07</td><td>1088,87</td><td>812,21</td></tr>
<tr><td>Выход</td><td>75,29</td><td>1000,00</td><td>752,92</td><td>1000,00</td><td>752,92</td></tr>
</table>


РЕЦЕПТУРА N 264б

Пирожное "Бисквитное" с шоколадным кремом (нарезное)


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит с какао N 7</td><td>76,00</td><td>446,00</td><td>338,96</td><td>446,00</td><td>338,96</td></tr>
<tr><td>Крем "Гляссе" шоколадный N 73</td><td>80,00</td><td>356,00</td><td>284,80</td><td>356,00</td><td>284,80</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>178,00</td><td>89,00</td><td>178,00</td><td>89,00</td></tr>
<tr><td>Ядро ореха (сырое)</td><td>94,00</td><td>20,00</td><td>18,80</td><td>20,00</td><td>18,80</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>731,56</td><td>1000,00</td><td>731,56</td></tr>
<tr><td>Выход</td><td>73,16</td><td>1000,00</td><td>731,56</td><td>1000,00</td><td>731,56</td></tr>
<tr><td>Бисквит с какао N 7</td><td></td><td></td><td></td><td colspan="2">на 446,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>278,65</td><td>238,24</td><td>124,28</td><td>106,26</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>22,93</td><td>18,34</td><td>10,23</td><td>8,18</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>344,02</td><td>343,50</td><td>153,43</td><td>153,20</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>573,36</td><td>154,81</td><td>255,72</td><td>69,05</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>57,34</td><td>54,47</td><td>25,57</td><td>24,29</td></tr>
<tr><td>Итого</td><td>-</td><td>1276,30</td><td>809,37</td><td>569,23</td><td>360,98</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>446,00</td><td>338,96</td></tr>
<tr><td>Влажность 24,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Тляссе" шоколадный N 73</td><td></td><td></td><td></td><td colspan="2">на 356,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>392,99</td><td>330,11</td><td>139,90</td><td>117,52</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>374,28</td><td>373,72</td><td>133,24</td><td>133,04</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>224,56</td><td>60,63</td><td>79,94</td><td>21,58</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>49,78</td><td>47,30</td><td>17,72</td><td>16,84</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,75</td><td>3,74</td><td>1,34</td><td>1,33</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,87</td><td>0,00</td><td>0,67</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1047,23</td><td>815,49</td><td>372,81</td><td>290,31</td></tr>
<tr><td>Выход</td><td>80,00</td><td>1000,00</td><td>800,00</td><td>356,00</td><td>284,80</td></tr>
<tr><td>Влажность 20,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 178,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>91,33</td><td>91,19</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,34</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>8,54</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>100,21</td><td>91,19</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>178,00</td><td>89,00</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>124,28</td><td>106,26</td><td>128,83</td><td>110,15</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>10,23</td><td>8,18</td><td>10,60</td><td>8,48</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>378,00</td><td>377,43</td><td>391,85</td><td>391,26</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>255,72</td><td>69,04</td><td>265,09</td><td>71,57</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>43,29</td><td>41,13</td><td>44,88</td><td>42,64</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>139,90</td><td>117,52</td><td>145,03</td><td>121,83</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>79,94</td><td>21,58</td><td>82,87</td><td>22,37</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,34</td><td>1,34</td><td>1,39</td><td>1,39</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>9,21</td><td>0,00</td><td>9,55</td><td>0,00</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,34</td><td>0,00</td><td>0,35</td><td>0,00</td></tr>
<tr><td>Ядро ореха (сырое)</td><td>94,00</td><td>20,00</td><td>18,80</td><td>20,73</td><td>19,49</td></tr>
<tr><td>Итого</td><td>-</td><td>1062,25</td><td>761,28</td><td>1101,17</td><td>789,17</td></tr>
<tr><td>Выход</td><td>73,16</td><td>1000,00</td><td>731,56</td><td>1000,00</td><td>731,56</td></tr>
</table>


**РЕЦЕПТУРА N 265**

Пирожное "Бисквитное" фруктово-желейное (нарезное)

Слои бисквитного полуфабриката соединены фруктовой начинкой. Поверхность отделана фруктами или цукатами и желе.
Масса 90 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит N 1</td><td>75,00</td><td>351,00</td><td>263,25</td><td>351,00</td><td>263,25</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>334,00</td><td>247,16</td><td>334,00</td><td>247,16</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>132,00</td><td>92,40</td><td>132,00</td><td>92,40</td></tr>
<tr><td>Желе N 104</td><td>50,00</td><td>102,00</td><td>51,00</td><td>102,00</td><td>51,00</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>81,00</td><td>40,50</td><td>81,00</td><td>40,50</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>694,31</td><td>1000,00</td><td>694,31</td></tr>
<tr><td>Выход</td><td>69,43</td><td>1000,00</td><td>694,31</td><td>1000,00</td><td>694,31</td></tr>
<tr><td>Бисквит N 1</td><td></td><td></td><td></td><td colspan="2">на 351,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,16</td><td>240,39</td><td>98,69</td><td>84,38</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>69,42</td><td>55,53</td><td>24,37</td><td>19,49</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,11</td><td>346,59</td><td>121,84</td><td>121,65</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>578,53</td><td>156,21</td><td>203,06</td><td>54,83</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td><td>1,22</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1279,69</td><td>798,72</td><td>449,18</td><td>280,35</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>351,00</td><td>263,25</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Желе N 104</td><td></td><td></td><td></td><td colspan="2">на 102,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>414,25</td><td>413,63</td><td>42,25</td><td>42,19</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>103,34</td><td>80,61</td><td>10,54</td><td>8,22</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,10</td><td>0,00</td><td>0,32</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>2,06</td><td>2,02</td><td>0,21</td><td>0,21</td></tr>
<tr><td>Агар</td><td>85,00</td><td>10,34</td><td>8,79</td><td>1,05</td><td>0,90</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>1,00</td><td>0,00</td><td>0,10</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>534,09</td><td>505,05</td><td>54,47</td><td>51,52</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>102,00</td><td>51,00</td></tr>
<tr><td>Влажность 50,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 81,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>41,56</td><td>41,50</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,16</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>3,88</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>45,60</td><td>41,50</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>81,00</td><td>40,50</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>98,69</td><td>84,38</td><td>103,68</td><td>88,65</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>24,37</td><td>19,50</td><td>25,60</td><td>20,49</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>205,65</td><td>205,34</td><td>216,05</td><td>215,73</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>203,06</td><td>54,83</td><td>213,33</td><td>57,60</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,54</td><td>0,00</td><td>1,62</td><td>0,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>334,00</td><td>247,16</td><td>350,89</td><td>259,66</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>132,00</td><td>92,40</td><td>138,68</td><td>97,07</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>10,54</td><td>8,22</td><td>11,07</td><td>8,64</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,21</td><td>0,21</td><td>0,22</td><td>0,22</td></tr>
<tr><td>Агар</td><td>85,00</td><td>1,05</td><td>0,89</td><td>1,10</td><td>0,94</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>0,10</td><td>0,00</td><td>0,11</td><td>0,00</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,16</td><td>0,00</td><td>0,17</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>3,88</td><td>0,00</td><td>4,08</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1015,25</td><td>712,93</td><td>1066,60</td><td>748,99</td></tr>
<tr><td>Выход</td><td>69,43</td><td>1000,00</td><td>694,31</td><td>1000,00</td><td>694,31</td></tr>
</table>


**РЕЦЕПТУРА N 266**

Пирожное "Бисквитное" со сливочным кремом (нарезное)

Слои бисквитного полуфабриката соединены кремом. Поверхность отделана кремом и фруктовой начинкой.
Масса 75 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит N 1</td><td>75,00</td><td>444,00</td><td>333,00</td><td>444,00</td><td>333,00</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>168,00</td><td>84,00</td><td>168,00</td><td>84,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>25,00</td><td>18,50</td><td>25,00</td><td>18,50</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>363,00</td><td>272,25</td><td>363,00</td><td>272,25</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>707,75</td><td>1000,00</td><td>707,75</td></tr>
<tr><td>Выход</td><td>70,78</td><td>1000,00</td><td>707,75</td><td>1000,00</td><td>707,75</td></tr>
<tr><td>Бисквит N 1</td><td></td><td></td><td></td><td colspan="2">на 444,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,16</td><td>240,39</td><td>124,84</td><td>106,73</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>69,42</td><td>55,53</td><td>30,82</td><td>24,66</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,11</td><td>346,59</td><td>154,12</td><td>153,89</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>578,53</td><td>156,21</td><td>256,87</td><td>69,36</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td><td>1,54</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1279,69</td><td>798,72</td><td>568,19</td><td>354,64</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>444,00</td><td>333,00</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 168,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>86,20</td><td>86,07</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,32</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>8,06</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>94,58</td><td>86,07</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>168,00</td><td>84,00</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 363,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>153,27</td><td>128,75</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>215,66</td><td>147,86</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>1,49</td><td>1,48</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,60</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>371,02</td><td>278,09</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>363,00</td><td>272,25</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 215,66 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>136,15</td><td>135,95</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>24,21</td><td>6,53</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>90,77</td><td>10,89</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>251,13</td><td>153,37</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>215,66</td><td>147,86</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>124,84</td><td>106,74</td><td>128,31</td><td>109,71</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>30,82</td><td>24,66</td><td>31,68</td><td>25,35</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>376,47</td><td>375,91</td><td>386,94</td><td>386,36</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>256,87</td><td>69,35</td><td>264,01</td><td>71,28</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,54</td><td>0,00</td><td>1,58</td><td>0,00</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,32</td><td>0,00</td><td>0,33</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>8,66</td><td>0,00</td><td>8,90</td><td>0,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>25,00</td><td>18,50</td><td>25,69</td><td>19,01</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>153,27</td><td>128,75</td><td>157,53</td><td>132,33</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,49</td><td>1,49</td><td>1,53</td><td>1,53</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>24,21</td><td>6,54</td><td>24,88</td><td>6,72</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>90,77</td><td>10,89</td><td>93,29</td><td>11,19</td></tr>
<tr><td>Итого</td><td>-</td><td>1094,26</td><td>742,83</td><td>1124,67</td><td>763,48</td></tr>
<tr><td>Выход</td><td>70,78</td><td>1000,00</td><td>707,75</td><td>1000,00</td><td>707,75</td></tr>
</table>


РЕЦЕПТУРА N 266а

Пирожное "Бисквитное" со сливочным кремом (нарезное)


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит N 1</td><td>75,00</td><td>444,00</td><td>333,00</td><td>444,00</td><td>333,00</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>168,00</td><td>84,00</td><td>168,00</td><td>84,00</td></tr>
<tr><td>Крем сливочный N 46</td><td>86,00</td><td>363,00</td><td>312,18</td><td>363,00</td><td>312,18</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>25,00</td><td>18,50</td><td>25,00</td><td>18,50</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>747,68</td><td>1000,00</td><td>747,68</td></tr>
<tr><td>Выход</td><td>74,77</td><td>1000,00</td><td>747,68</td><td>1000,00</td><td>747,68</td></tr>
<tr><td>Бисквит N 1</td><td></td><td></td><td></td><td colspan="2">на 444,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,16</td><td>240,39</td><td>124,84</td><td>106,73</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>69,42</td><td>55,53</td><td>30,82</td><td>24,96</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,11</td><td>346,59</td><td>154,12</td><td>153,89</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>578,53</td><td>156,21</td><td>256,87</td><td>69,36</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td><td>1,54</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1279,69</td><td>798,72</td><td>568,19</td><td>354,64</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>444,00</td><td>333,00</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 168,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>86,20</td><td>86,07</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,32</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>8,06</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>94,58</td><td>86,07</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>168,00</td><td>84,00</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный N 46</td><td></td><td></td><td></td><td colspan="2">на 363,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>278,57</td><td>278,16</td><td>101,12</td><td>100,97</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>522,33</td><td>438,76</td><td>189,61</td><td>159,27</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>208,92</td><td>154,61</td><td>75,84</td><td>56,12</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,15</td><td>5,14</td><td>1,87</td><td>1,87</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,72</td><td>0,00</td><td>0,62</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1016,69</td><td>876,66</td><td>369,06</td><td>318,23</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>363,00</td><td>312,18</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>124,84</td><td>106,74</td><td>129,52</td><td>110,74</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>30,82</td><td>24,66</td><td>31,97</td><td>25,58</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>240,32</td><td>239,96</td><td>249,32</td><td>248,95</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>256,87</td><td>69,35</td><td>266,49</td><td>71,95</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,54</td><td>0,00</td><td>1,60</td><td>0,00</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,32</td><td>0,00</td><td>0,33</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>8,68</td><td>0,00</td><td>9,01</td><td>0,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>101,12</td><td>100,97</td><td>104,91</td><td>104,75</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>189,61</td><td>159,27</td><td>196,71</td><td>165,24</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>75,84</td><td>56,12</td><td>78,68</td><td>58,22</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,87</td><td>1,87</td><td>1,94</td><td>1,94</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>25,00</td><td>18,50</td><td>25,94</td><td>19,19</td></tr>
<tr><td>Итого</td><td>-</td><td>1056,83</td><td>777,44</td><td>1096,42</td><td>806,56</td></tr>
<tr><td>Выход</td><td>74,77</td><td>1000,00</td><td>747,68</td><td>1000,00</td><td>747,68</td></tr>
</table>


РЕЦЕПТУРА N 266б

Пирожное "Бисквитное" со сливочным кремом (нарезное)


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит N 1</td><td>75,00</td><td>444,00</td><td>333,00</td><td>444,00</td><td>333,00</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>168,00</td><td>84,00</td><td>168,00</td><td>84,00</td></tr>
<tr><td>Крем "Гляссе" N 74</td><td>78,00</td><td>363,00</td><td>283,14</td><td>363,00</td><td>283,14</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>25,00</td><td>18,50</td><td>25,00</td><td>18,50</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>718,64</td><td>1000,00</td><td>718,64</td></tr>
<tr><td>Выход</td><td>71,86</td><td>1000,00</td><td>718,64</td><td>1000,00</td><td>718,64</td></tr>
<tr><td>Бисквит N 1</td><td></td><td></td><td></td><td colspan="2">на 444,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,16</td><td>240,39</td><td>124,84</td><td>106,73</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>69,42</td><td>55,53</td><td>30,82</td><td>24,66</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,11</td><td>346,59</td><td>154,12</td><td>153,89</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>578,53</td><td>156,21</td><td>256,87</td><td>69,36</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td><td>1,54</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1279,69</td><td>798,72</td><td>568,19</td><td>354,64</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>444,00</td><td>333,00</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 168,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>86,20</td><td>86,07</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,32</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>8,06</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>94,58</td><td>86,07</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>168,00</td><td>84,00</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Гляссе" N 74</td><td></td><td></td><td></td><td colspan="2">на 363,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>395,48</td><td>332,21</td><td>143,56</td><td>120,59</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>395,48</td><td>394,89</td><td>143,56</td><td>143,35</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>237,29</td><td>64,06</td><td>86,14</td><td>23,25</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,95</td><td>3,94</td><td>1,43</td><td>1,43</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,98</td><td>0,00</td><td>0,72</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1034,18</td><td>795,11</td><td>375,41</td><td>288,62</td></tr>
<tr><td>Выход</td><td>78,00</td><td>1000,00</td><td>780,00</td><td>363,00</td><td>283,14</td></tr>
<tr><td>Влажность 22,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>124,84</td><td>106,74</td><td>129,41</td><td>110,65</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>30,82</td><td>24,66</td><td>31,95</td><td>25,56</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>383,88</td><td>383,30</td><td>397,95</td><td>397,34</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>256,87</td><td>69,35</td><td>266,28</td><td>71,89</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,54</td><td>0,00</td><td>1,60</td><td>0,00</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,32</td><td>0,00</td><td>0,33</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>8,78</td><td>0,00</td><td>9,10</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>143,56</td><td>120,59</td><td>148,82</td><td>125,01</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>86,14</td><td>23,26</td><td>89,30</td><td>24,11</td></tr>
<tr><td>Пудра, ванильная</td><td>99,85</td><td>1,43</td><td>1,43</td><td>1,48</td><td>1,48</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>25,00</td><td>18,50</td><td>25,92</td><td>19,18</td></tr>
<tr><td>Итого</td><td>-</td><td>1063,18</td><td>747,83</td><td>1102,14</td><td>775,23</td></tr>
<tr><td>Выход</td><td>71,86</td><td>1000,00</td><td>718,64</td><td>1000,00</td><td>718,64</td></tr>
</table>


**РЕЦЕПТУРА N 267**

Пирожное "Бисквитное", глазированное
помадой, с кремом (нарезное)

Слои бисквитного полуфабриката соединены фруктовой начинкой. Поверхность заглазирована помадой и отделана кремом.
Масса 80 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит N 1</td><td>75,00</td><td>407,00</td><td>305,25</td><td>407,00</td><td>305,25</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>186,00</td><td>137,64</td><td>186,00</td><td>137,64</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>174,00</td><td>153,12</td><td>174,00</td><td>153,12</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>140,00</td><td>70,00</td><td>140,00</td><td>70,00</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>93,00</td><td>69,75</td><td>93,00</td><td>69,75</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>735,76</td><td>1000,00</td><td>735,76</td></tr>
<tr><td>Выход</td><td>73,58</td><td>1000,00</td><td>735,76</td><td>1000,00</td><td>735,76</td></tr>
<tr><td>Бисквит N 1</td><td></td><td></td><td></td><td colspan="2">на 407,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,16</td><td>240,39</td><td>114,43</td><td>97,84</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>69,42</td><td>55,53</td><td>28,25</td><td>22,60</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,11</td><td>346,59</td><td>141,27</td><td>141,06</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>578,53</td><td>156,21</td><td>235,46</td><td>63,58</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td><td>1,41</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1279,69</td><td>798,72</td><td>520,82</td><td>325,08</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>407,00</td><td>305,25</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 174,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>138,37</td><td>138,16</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>20,76</td><td>16,19</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,48</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>159,61</td><td>154,35</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>174,00</td><td>153,12</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 140,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>71,83</td><td>71,72</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,27</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>6,71</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>78,81</td><td>71,72</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>140,00</td><td>70,00</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 93,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>39,27</td><td>32,99</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>55,25</td><td>37,88</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>0,38</td><td>0,38</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,15</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>95,05</td><td>71,25</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>93,00</td><td>69,75</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 55,25 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>34,88</td><td>34,83</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>6,20</td><td>1,67</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>23,25</td><td>2,79</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>64,33</td><td>39,29</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>55,25</td><td>37,88</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>114,43</td><td>97,84</td><td>119,28</td><td>101,99</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>28,25</td><td>22,60</td><td>29,45</td><td>23,56</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>386,35</td><td>385,77</td><td>402,72</td><td>402,11</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>235,46</td><td>63,57</td><td>245,44</td><td>66,26</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,89</td><td>0,00</td><td>1,97</td><td>0,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>186,00</td><td>137,64</td><td>193,88</td><td>143,47</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>20,76</td><td>16,19</td><td>21,64</td><td>16,88</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,27</td><td>0,00</td><td>0,28</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>6,86</td><td>0,00</td><td>7,15</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>39,27</td><td>32,99</td><td>40,93</td><td>34,39</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,38</td><td>0,38</td><td>0,40</td><td>0,40</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>6,20</td><td>1,67</td><td>6,46</td><td>1,74</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>23,25</td><td>2,79</td><td>24,24</td><td>2,91</td></tr>
<tr><td>Итого</td><td>-</td><td>1049,37</td><td>761,44</td><td>1093,84</td><td>793,70</td></tr>
<tr><td>Выход</td><td>73,58</td><td>1000,00</td><td>735,76</td><td>1000,00</td><td>735,76</td></tr>
</table>


РЕЦЕПТУРА N 267а

Пирожное "Бисквитное", глазированное
помадой, с кремом (нарезное)


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит N 1</td><td>75,00</td><td>407,00</td><td>305,25</td><td>407,00</td><td>305,25</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>186,00</td><td>137,64</td><td>186,00</td><td>137,64</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>174,00</td><td>153,12</td><td>174,00</td><td>153,12</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>140,00</td><td>70,00</td><td>140,00</td><td>70,00</td></tr>
<tr><td>Крем сливочный N 46</td><td>86,00</td><td>93,00</td><td>79,98</td><td>93,00</td><td>79,98</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>745,99</td><td>1000,00</td><td>745,99</td></tr>
<tr><td>Выход</td><td>74,60</td><td>1000,00</td><td>745,99</td><td>1000,00</td><td>745,99</td></tr>
<tr><td>Бисквит N 1</td><td></td><td></td><td></td><td colspan="2">на 407,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,16</td><td>240,39</td><td>11,43</td><td>97,84</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>69,42</td><td>55,53</td><td>28,25</td><td>22,60</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,11</td><td>346,59</td><td>141,27</td><td>141,06</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>578,53</td><td>156,21</td><td>235,46</td><td>63,58</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td><td>1,41</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1279,69</td><td>798,72</td><td>520,82</td><td>325,08</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>407,00</td><td>305,25</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 174,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>138,37</td><td>138,16</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>20,76</td><td>16,19</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,48</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>159,61</td><td>154,35</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>174,00</td><td>153,12</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 140,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>71,83</td><td>71,72</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,27</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>6,71</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>78,81</td><td>71,72</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>140,00</td><td>70,00</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный N 46</td><td></td><td></td><td></td><td colspan="2">на 93,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>278,57</td><td>278,16</td><td>25,91</td><td>25,87</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>522,33</td><td>438,76</td><td>48,58</td><td>40,80</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>208,92</td><td>154,61</td><td>19,43</td><td>14,38</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,15</td><td>5,14</td><td>0,48</td><td>0,48</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,72</td><td>0,00</td><td>0,16</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1016,69</td><td>876,66</td><td>94,56</td><td>81,53</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>93,00</td><td>79,98</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>114,43</td><td>97,84</td><td>119,54</td><td>102,21</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>28,25</td><td>22,60</td><td>29,51</td><td>23,61</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>351,47</td><td>350,94</td><td>367,17</td><td>366,62</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>235,46</td><td>63,57</td><td>245,98</td><td>66,41</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,89</td><td>0,00</td><td>1,97</td><td>0,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>186,00</td><td>137,64</td><td>194,31</td><td>143,79</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>20,76</td><td>16,19</td><td>21,69</td><td>16,91</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,27</td><td>0,00</td><td>0,28</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>6,87</td><td>0,00</td><td>7,18</td><td>0,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>25,91</td><td>25,87</td><td>27,07</td><td>27,03</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>48,58</td><td>40,81</td><td>50,75</td><td>42,63</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>19,43</td><td>14,38</td><td>20,30</td><td>15,02</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,48</td><td>0,48</td><td>0,50</td><td>0,50</td></tr>
<tr><td>Итого</td><td>-</td><td>1039,80</td><td>770,32</td><td>1086,25</td><td>804,74</td></tr>
<tr><td>Выход</td><td>74,60</td><td>1000,00</td><td>745,99</td><td>1000,00</td><td>745,99</td></tr>
</table>


РЕЦЕПТУРА N 267б

Пирожное "Бисквитное", глазированное
помадой, с кремом (нарезное)


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит N 1</td><td>75,00</td><td>407,00</td><td>305,25</td><td>407,00</td><td>305,25</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>186,00</td><td>137,64</td><td>186,00</td><td>137,64</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>174,00</td><td>153,12</td><td>174,00</td><td>153,12</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>140,00</td><td>70,00</td><td>140,00</td><td>70,00</td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td>75,50</td><td>93,00</td><td>70,22</td><td>93,00</td><td>70,22</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>736,23</td><td>1000,00</td><td>736,23</td></tr>
<tr><td>Выход</td><td>73,62</td><td>1000,00</td><td>736,23</td><td>1000,00</td><td>736,23</td></tr>
<tr><td>Бисквит N 1</td><td></td><td></td><td></td><td colspan="2">на 407,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,16</td><td>240,39</td><td>114,43</td><td>97,84</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>69,42</td><td>55,53</td><td>28,25</td><td>22,60</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,11</td><td>346,59</td><td>141,27</td><td>141,06</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>578,53</td><td>156,21</td><td>235,46</td><td>63,58</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td><td>1,41</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1279,69</td><td>798,72</td><td>520,82</td><td>325,08</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>407,00</td><td>305,25</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 174,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>138,37</td><td>138,16</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>20,76</td><td>16,19</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,48</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>159,61</td><td>154,35</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>174,00</td><td>153,12</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 140,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>71,83</td><td>71,72</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,27</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>6,71</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>78,81</td><td>71,72</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>140,00</td><td>70,00</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td></td><td></td><td></td><td colspan="2">на 93,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>382,33</td><td>321,15</td><td>35,56</td><td>29,87</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>587,66</td><td>402,90</td><td>54,65</td><td>37,47</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>48,14</td><td>45,73</td><td>4,48</td><td>4,25</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,42</td><td>1,42</td><td>0,13</td><td>0,13</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,52</td><td>0,00</td><td>0,14</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1021,07</td><td>771,20</td><td>94,96</td><td>71,72</td></tr>
<tr><td>Выход</td><td>75,50</td><td>1000,00</td><td>755,00</td><td>93,00</td><td>70,22</td></tr>
<tr><td>Влажность 24,50 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 54,65 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>34,50</td><td>34,45</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>6,13</td><td>1,66</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>23,00</td><td>2,76</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>63,63</td><td>38,87</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>54,65</td><td>37,47</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>114,43</td><td>97,84</td><td>119,28</td><td>101,99</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>28,25</td><td>22,60</td><td>29,45</td><td>23,56</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>385,97</td><td>385,39</td><td>402,33</td><td>401,73</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>235,46</td><td>63,57</td><td>245,44</td><td>66,26</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,89</td><td>0,00</td><td>1,97</td><td>0,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>186,00</td><td>137,64</td><td>193,89</td><td>143,48</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>20,76</td><td>16,19</td><td>21,64</td><td>16,88</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>6,27</td><td>0,00</td><td>0,28</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>6,71</td><td>0,00</td><td>6,99</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>35,56</td><td>29,87</td><td>37,07</td><td>31,14</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>4,48</td><td>4,26</td><td>4,67</td><td>4,44</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,13</td><td>0,13</td><td>0,14</td><td>0,14</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,14</td><td>0,00</td><td>0,15</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>6,13</td><td>1,66</td><td>6,39</td><td>1,73</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>23,00</td><td>2,76</td><td>23,98</td><td>2,88</td></tr>
<tr><td>Итого</td><td>-</td><td>1049,18</td><td>761,91</td><td>1093,67</td><td>794,21</td></tr>
<tr><td>Выход</td><td>73,62</td><td>1000,00</td><td>736,23</td><td>1000,00</td><td>736,23</td></tr>
</table>


РЕЦЕПТУРА N 267в

Пирожное "Бисквитное", глазированное
помадой, с кремом (нарезное)


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит N 1</td><td>75,00</td><td>407,00</td><td>305,25</td><td>407,00</td><td>305,25</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>186,00</td><td>137,64</td><td>186,00</td><td>137,64</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>174,00</td><td>153,12</td><td>174,00</td><td>153,12</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>140,00</td><td>70,00</td><td>140,00</td><td>70,00</td></tr>
<tr><td>Крем "Гляссе" N 74</td><td>78,00</td><td>93,00</td><td>72,54</td><td>93,00</td><td>72,54</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>738,55</td><td>1000,00</td><td>738,55</td></tr>
<tr><td>Выход</td><td>73,86</td><td>1000,00</td><td>738,55</td><td>1000,00</td><td>738,55</td></tr>
<tr><td>Бисквит N 1</td><td></td><td></td><td></td><td colspan="2">на 407,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,16</td><td>240,39</td><td>114,43</td><td>97,84</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>69,42</td><td>55,53</td><td>28,25</td><td>22,60</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,11</td><td>346,59</td><td>141,27</td><td>141,06</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>578,53</td><td>156,21</td><td>235,46</td><td>63,58</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td><td>1,41</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1279,69</td><td>798,72</td><td>520,82</td><td>325,08</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>407,00</td><td>305,25</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 174,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>138,37</td><td>138,16</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>20,76</td><td>16,19</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,48</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>159,61</td><td>154,35</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>174,00</td><td>153,12</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 140,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>71,83</td><td>71,72</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,27</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>6,71</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>78,81</td><td>71,72</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>140,00</td><td>70,00</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Гляссе" N 74</td><td></td><td></td><td></td><td colspan="2">на 93,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>395,48</td><td>332,21</td><td>36,78</td><td>30,90</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>395,48</td><td>394,89</td><td>36,78</td><td>36,72</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>237,29</td><td>64,06</td><td>22,07</td><td>5,96</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,95</td><td>3,94</td><td>0,37</td><td>0,37</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,98</td><td>0,00</td><td>0,18</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1034,18</td><td>795,11</td><td>96,18</td><td>73,95</td></tr>
<tr><td>Выход</td><td>78,00</td><td>1000,00</td><td>780,00</td><td>93,00</td><td>72,54</td></tr>
<tr><td>Влажность 22,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>114,43</td><td>97,84</td><td>119,53</td><td>102,20</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>28,25</td><td>22,60</td><td>29,51</td><td>23,61</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>388,25</td><td>387,67</td><td>405,54</td><td>404,94</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>235,46</td><td>63,57</td><td>245,95</td><td>66,40</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,89</td><td>0,00</td><td>1,97</td><td>0,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>186,00</td><td>137,64</td><td>194,28</td><td>143,77</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>20,76</td><td>16,19</td><td>21,68</td><td>16,91</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,27</td><td>0,00</td><td>0,28</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>6,89</td><td>0,00</td><td>7,20</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>36,78</td><td>30,90</td><td>38,42</td><td>32,28</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>22,07</td><td>5,96</td><td>23,05</td><td>6,23</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,37</td><td>0,37</td><td>0,39</td><td>0,39</td></tr>
<tr><td>Итого</td><td>-</td><td>1041,42</td><td>762,74</td><td>1087,80</td><td>796,71</td></tr>
<tr><td>Выход</td><td>73,86</td><td>1000,00</td><td>738,55</td><td>1000,00</td><td>738,55</td></tr>
</table>


**РЕЦЕПТУРА N 268**

Пирожное "Бисквитное" кремово-фруктовое (нарезное)

Три слоя бисквитного полуфабриката соединены вареньем и кремом из сливок. Поверхность покрыта начинкой, украшена ягодами из варенья и желе. Форма квадратная.
Масса 55 г.
*Примечание.* Допускается замена ягод из варенья фруктами из сиропа.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит со сливочным маслом N 12</td><td>75,00</td><td>334,00</td><td>250,50</td><td>334,00</td><td>250,50</td></tr>
<tr><td>Крем из сливок</td><td>44,00</td><td>190,00</td><td>83,60</td><td>190,00</td><td>83,60</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>103,00</td><td>76,22</td><td>103,00</td><td>76,22</td></tr>
<tr><td>Варенье</td><td>72,00</td><td>103,00</td><td>74,16</td><td>103,00</td><td>74,16</td></tr>
<tr><td>Ягоды из варенья</td><td>72,00</td><td>189,00</td><td>136,08</td><td>189,00</td><td>136,08</td></tr>
<tr><td>Желе N 104</td><td>50,00</td><td>81,00</td><td>40,50</td><td>81,00</td><td>40,50</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>661,06</td><td>1000,00</td><td>661,06</td></tr>
<tr><td>Выход</td><td>66,11</td><td>1000,00</td><td>661,06</td><td>1000,00</td><td>661,06</td></tr>
<tr><td>Бисквит со сливочным маслом N 12</td><td></td><td></td><td></td><td colspan="2">на 334,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>265,04</td><td>226,61</td><td>88,52</td><td>75,69</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>65,44</td><td>52,36</td><td>21,86</td><td>17,49</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>327,20</td><td>326,71</td><td>109,28</td><td>109,12</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>545,33</td><td>147,24</td><td>182,14</td><td>49,18</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>54,53</td><td>45,80</td><td>18,21</td><td>15,30</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,28</td><td>0,00</td><td>1,10</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1260,82</td><td>798,72</td><td>421,11</td><td>266,78</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>334,00</td><td>250,50</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем из сливок</td><td></td><td></td><td></td><td colspan="2">на 190,00 кг</td></tr>
<tr><td>Сливки 20-процентной жирности</td><td>30,00</td><td>563,01</td><td>168,90</td><td>106,97</td><td>32,09</td></tr>
<tr><td>Сметана</td><td>37,00</td><td>281,75</td><td>104,25</td><td>53,53</td><td>19,81</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>169,05</td><td>168,80</td><td>32,12</td><td>32,07</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>7,04</td><td>7,03</td><td>1,34</td><td>1,34</td></tr>
<tr><td>Итого</td><td>-</td><td>1020,85</td><td>448,98</td><td>193,96</td><td>85,31</td></tr>
<tr><td>Выход</td><td>44,00</td><td>1000,00</td><td>440,00</td><td>190,00</td><td>83,60</td></tr>
<tr><td>Влажность 56,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Желе N 104</td><td></td><td></td><td></td><td colspan="2">на 81,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>414,25</td><td>413,63</td><td>33,55</td><td>33,50</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>103,34</td><td>80,61</td><td>8,37</td><td>6,53</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,10</td><td>0,00</td><td>0,25</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>2,06</td><td>2,02</td><td>0,17</td><td>0,16</td></tr>
<tr><td>Агар</td><td>85,00</td><td>10,34</td><td>8,79</td><td>0,84</td><td>0,71</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>1,00</td><td>0,00</td><td>0,08</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>534,09</td><td>505,05</td><td>43,26</td><td>40,90</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>81,00</td><td>40,50</td></tr>
<tr><td>Влажность 50,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>88,52</td><td>75,68</td><td>92,81</td><td>79,34</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>21,86</td><td>17,49</td><td>22,92</td><td>18,34</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>142,83</td><td>142,62</td><td>149,75</td><td>149,53</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>182,14</td><td>49,18</td><td>190,96</td><td>51,56</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>18,21</td><td>15,30</td><td>19,09</td><td>16,04</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,35</td><td>0,00</td><td>1,42</td><td>0,00</td></tr>
<tr><td>Сливки 20-процентной жирности</td><td>30,00</td><td>106,97</td><td>32,09</td><td>112,15</td><td>33,64</td></tr>
<tr><td>Сметана</td><td>37,00</td><td>53,53</td><td>19,81</td><td>56,12</td><td>20,77</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>32,12</td><td>32,07</td><td>33,68</td><td>33,62</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,34</td><td>1,34</td><td>1,40</td><td>1,40</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>103,00</td><td>76,22</td><td>107,99</td><td>79,91</td></tr>
<tr><td>Варенье</td><td>72,00</td><td>103,00</td><td>74,16</td><td>107,99</td><td>77,75</td></tr>
<tr><td>Ягоды из варенья</td><td>72,00</td><td>189,00</td><td>136,08</td><td>198,15</td><td>142,67</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>8,37</td><td>6,53</td><td>8,78</td><td>6,85</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,17</td><td>0,17</td><td>0,18</td><td>0,18</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,84</td><td>0,71</td><td>0,88</td><td>0,74</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>0,08</td><td>0,00</td><td>0,08</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1053,33</td><td>679,45</td><td>1104,35</td><td>712,35</td></tr>
<tr><td>Выход</td><td>66,11</td><td>1000,00</td><td>661,06</td><td>1000,00</td><td>661,06</td></tr>
</table>


**РЕЦЕПТУРА N 269**

Пирожное "Особое" (нарезное)

Три слоя бисквитного полуфабриката соединены кремом "Шарлотт" шоколадным. Поверхность заглазирована белой помадой и обсыпана орехом.
Масса 75 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит N 1</td><td>75,00</td><td>427,00</td><td>320,25</td><td>427,00</td><td>320,25</td></tr>
<tr><td>Бисквит с маслом и какао N 13</td><td>76,00</td><td>213,00</td><td>161,88</td><td>213,00</td><td>161,88</td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td>75,50</td><td>187,00</td><td>141,19</td><td>187,00</td><td>141,19</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>40,00</td><td>39,00</td><td>40,00</td><td>39,00</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>133,00</td><td>117,04</td><td>133,00</td><td>117,04</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>779,36</td><td>1000,00</td><td>779,36</td></tr>
<tr><td>Выход</td><td>77,94</td><td>1000,00</td><td>779,36</td><td>1000,00</td><td>779,36</td></tr>
<tr><td>Бисквит N 1</td><td></td><td></td><td></td><td colspan="2">на 427,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,16</td><td>240,39</td><td>120,06</td><td>102,65</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>69,42</td><td>55,53</td><td>29,64</td><td>23,71</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,11</td><td>346,59</td><td>148,22</td><td>147,99</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>578,53</td><td>156,21</td><td>247,03</td><td>66,70</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td><td>1,48</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1279,69</td><td>798,72</td><td>546,43</td><td>341,05</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>427,00</td><td>320,25</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Бисквит с маслом и какао N 13</td><td></td><td></td><td></td><td colspan="2">на 213,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>248,20</td><td>212,21</td><td>52,87</td><td>45,20</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>20,42</td><td>16,32</td><td>4,35</td><td>3,48</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>306,41</td><td>305,97</td><td>65,27</td><td>65,17</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>510,68</td><td>137,90</td><td>108,77</td><td>29,37</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>105,31</td><td>88,46</td><td>22,43</td><td>18,84</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>51,07</td><td>48,51</td><td>10,88</td><td>10,33</td></tr>
<tr><td>Итого</td><td>-</td><td>1242,09</td><td>809,37</td><td>264,57</td><td>172,39</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>213,00</td><td>161,88</td></tr>
<tr><td>Влажность 24,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td></td><td></td><td></td><td colspan="2">на 187,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>382,33</td><td>321,15</td><td>71,50</td><td>60,06</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>587,66</td><td>402,90</td><td>109,89</td><td>75,34</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>48,14</td><td>45,73</td><td>9,00</td><td>8,55</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,42</td><td>1,42</td><td>0,27</td><td>0,27</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,52</td><td>0,00</td><td>0,28</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1021,07</td><td>771,20</td><td>190,94</td><td>144,22</td></tr>
<tr><td>Выход</td><td>75,50</td><td>1000,00</td><td>755,00</td><td>187,00</td><td>141,19</td></tr>
<tr><td>Влажность 24,50 +/- 2,0%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 109,89 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>69,38</td><td>69,27</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>12,33</td><td>3,33</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>46,25</td><td>5,55</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>127,96</td><td>78,15</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>109,89</td><td>75,34</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 133,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>105,77</td><td>105,61</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>15,87</td><td>12,38</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,37</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>122,01</td><td>117,99</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>133,00</td><td>117,04</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>172,93</td><td>147,86</td><td>177,84</td><td>152,06</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>33,99</td><td>27,19</td><td>34,96</td><td>27,96</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>388,64</td><td>388,06</td><td>399,68</td><td>399,09</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>355,80</td><td>96,07</td><td>365,91</td><td>98,80</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,85</td><td>0,00</td><td>1,90</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>93,93</td><td>78,90</td><td>96,60</td><td>81,14</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>19,88</td><td>18,89</td><td>20,44</td><td>19,43</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,27</td><td>0,27</td><td>0,28</td><td>0,28</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,28</td><td>0,00</td><td>0,29</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>12,33</td><td>3,33</td><td>12,68</td><td>3,42</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>46,25</td><td>5,55</td><td>47,56</td><td>5,71</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>40,00</td><td>39,00</td><td>41,14</td><td>40,11</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>15,87</td><td>12,38</td><td>16,32</td><td>12,73</td></tr>
<tr><td>Итого</td><td>-</td><td>1182,02</td><td>817,50</td><td>1215,60</td><td>840,73</td></tr>
<tr><td>Выход</td><td>77,94</td><td>1000,00</td><td>779,36</td><td>1000,00</td><td>779,36</td></tr>
</table>


**РЕЦЕПТУРА N 270**

Пирожное "Угольнички" (нарезное)

Четыре слоя бисквитного полуфабриката светлого и шоколадного поочередно соединены кремом "Шарлотт" шоколадным. Поверхность отделана помадой и орехами.
Форма треугольная. Масса 70 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит N 1</td><td>75,00</td><td>293,00</td><td>219,75</td><td>293,00</td><td>219,75</td></tr>
<tr><td>Бисквит с какао N 7</td><td>76,00</td><td>293,00</td><td>222,68</td><td>293,00</td><td>222,68</td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td>75,50</td><td>200,00</td><td>151,00</td><td>200,00</td><td>151,00</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>160,00</td><td>140,80</td><td>160,00</td><td>140,80</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>54,00</td><td>52,65</td><td>54,00</td><td>52,65</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>786,88</td><td>1000,00</td><td>786,88</td></tr>
<tr><td>Выход</td><td>78,69</td><td>1000,00</td><td>786,88</td><td>1000,00</td><td>786,88</td></tr>
<tr><td>Бисквит N 1</td><td></td><td></td><td></td><td colspan="2">на 293,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,16</td><td>240,39</td><td>82,38</td><td>70,43</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>69,42</td><td>55,53</td><td>20,34</td><td>16,27</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,11</td><td>346,59</td><td>101,70</td><td>101,55</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>578,53</td><td>156,21</td><td>169,51</td><td>45,77</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td><td>1,02</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1279,69</td><td>798,72</td><td>374,95</td><td>234,02</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>293,00</td><td>219,75</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Бисквит с какао N 7</td><td></td><td></td><td></td><td colspan="2">на 293,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>278,65</td><td>238,24</td><td>81,64</td><td>69,80</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>22,93</td><td>18,34</td><td>6,72</td><td>5,37</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>344,02</td><td>343,50</td><td>100,80</td><td>100,65</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>573,36</td><td>154,81</td><td>167,99</td><td>45,36</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>57,34</td><td>54,47</td><td>16,80</td><td>15,96</td></tr>
<tr><td>Итого</td><td>-</td><td>1276,30</td><td>809,37</td><td>373,95</td><td>237,14</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>293,00</td><td>222,68</td></tr>
<tr><td>Влажность 24,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td></td><td></td><td></td><td colspan="2">на 200,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>382,33</td><td>321,15</td><td>76,47</td><td>64,23</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>587,66</td><td>402,90</td><td>117,53</td><td>80,58</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>48,14</td><td>45,73</td><td>9,63</td><td>9,15</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,42</td><td>1,42</td><td>0,28</td><td>0,28</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,52</td><td>0,00</td><td>0,30</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1021,07</td><td>771,20</td><td>204,21</td><td>154,24</td></tr>
<tr><td>Выход</td><td>75,50</td><td>1000,00</td><td>755,00</td><td>200,00</td><td>151,00</td></tr>
<tr><td>Влажность 24,50 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 117,53 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>74,20</td><td>74,09</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>13,19</td><td>3,56</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>49,47</td><td>5,94</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>136,86</td><td>83,59</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>117,53</td><td>80,58</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 160,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>127,24</td><td>127,05</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>19,09</td><td>14,89</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,44</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>146,77</td><td>141,94</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>160,00</td><td>140,80</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>164,02</td><td>140,24</td><td>169,17</td><td>144,64</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>27,06</td><td>21,65</td><td>27,91</td><td>22,33</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>403,94</td><td>403,33</td><td>416,62</td><td>415,99</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>337,50</td><td>91,13</td><td>348,10</td><td>93,99</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,46</td><td>0,00</td><td>1,51</td><td>0,00</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>26,43</td><td>25,11</td><td>27,26</td><td>25,90</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>76,47</td><td>64,23</td><td>78,87</td><td>66,25</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,28</td><td>0,28</td><td>0,29</td><td>0,29</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,30</td><td>0,00</td><td>0,31</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>13,19</td><td>3,56</td><td>13,60</td><td>3,67</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>49,47</td><td>5,94</td><td>51,02</td><td>6,13</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>19,09</td><td>14,89</td><td>19,69</td><td>15,36</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>54,00</td><td>52,65</td><td>55,70</td><td>54,30</td></tr>
<tr><td>Итого</td><td>-</td><td>1173,21</td><td>823,01</td><td>1210,05</td><td>848,85</td></tr>
<tr><td>Выход</td><td>78,69</td><td>1000,00</td><td>786,88</td><td>1000,00</td><td>786,88</td></tr>
</table>


**РЕЦЕПТУРА N 271**

Пирожное "Днепр" (нарезное)

Слои бисквитного полуфабриката соединены шоколадным кремом. Поверхность покрыта молочно-шоколадным кремом и отделана кремом молочного цвета.
Масса 75 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит N 1</td><td>75,00</td><td>550,00</td><td>412,50</td><td>550,00</td><td>412,50</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>180,00</td><td>90,00</td><td>180,00</td><td>90,00</td></tr>
<tr><td>Крем молочный</td><td>90,00</td><td>270,00</td><td>243,00</td><td>270,00</td><td>243,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>745,50</td><td>1000,00</td><td>745,50</td></tr>
<tr><td>Выход</td><td>74,55</td><td>1000,00</td><td>745,50</td><td>1000,00</td><td>745,50</td></tr>
<tr><td>Бисквит N 1</td><td></td><td></td><td></td><td colspan="2">на 550,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,16</td><td>240,39</td><td>154,64</td><td>132,21</td></tr>
<tr><td>Крахмал картофельный, (сухой)</td><td>80,00</td><td>69,42</td><td>55,53</td><td>38,18</td><td>30,54</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,11</td><td>346,59</td><td>190,91</td><td>190,62</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>578,53</td><td>156,21</td><td>318,19</td><td>85,92</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td><td>1,91</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1279,69</td><td>798,72</td><td>703,83</td><td>439,29</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>550,00</td><td>412,50</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 180,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>92,35</td><td>92,21</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,35</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>8,63</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>101,33</td><td>92,21</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>180,00</td><td>90,00</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем молочный</td><td></td><td></td><td></td><td colspan="2">на 270,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>236,35</td><td>236,00</td><td>63,81</td><td>63,72</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>100,54</td><td>84,45</td><td>27,15</td><td>22,80</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>789,55</td><td>584,27</td><td>213,18</td><td>157,75</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,50</td><td>0,00</td><td>0,68</td><td>0,00</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>7,51</td><td>7,13</td><td>2,03</td><td>1,93</td></tr>
<tr><td>Итого</td><td>-</td><td>1136,45</td><td>911,85</td><td>306,85</td><td>246,20</td></tr>
<tr><td>Выход</td><td>90,00</td><td>1000,00</td><td>900,00</td><td>270,00</td><td>243,00</td></tr>
<tr><td>Влажность 10,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>154,64</td><td>132,22</td><td>158,71</td><td>135,70</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>38,18</td><td>30,54</td><td>39,18</td><td>31,34</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,07</td><td>346,55</td><td>356,21</td><td>355,67</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>318,19</td><td>85,91</td><td>326,57</td><td>88,17</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,59</td><td>0,00</td><td>2,66</td><td>0,00</td></tr>
<tr><td>Эссенции ромовая</td><td>0,00</td><td>0,35</td><td>0,00</td><td>0,36</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>8,63</td><td>0,00</td><td>8,86</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>27,15</td><td>22,81</td><td>27,86</td><td>23,41</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>213,18</td><td>157,75</td><td>218,79</td><td>161,90</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>2,03</td><td>1,93</td><td>2,08</td><td>1,98</td></tr>
<tr><td>Итого</td><td>-</td><td>1112,01</td><td>777,71</td><td>1141,28</td><td>798,18</td></tr>
<tr><td>Выход</td><td>74,55</td><td>1000,00</td><td>745,50</td><td>1000,00</td><td>745,50</td></tr>
</table>


**РЕЦЕПТУРА N 272**

Пирожное "Любимое" (нарезное)

Слои бисквитного полуфабриката с изюмом соединены сливочным кремом. Поверхность заглазирована слегка подкисленной помадой, отделана кремом и фруктовой подваркой.
Масса 70 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит</td><td>82,00</td><td>390,00</td><td>319,80</td><td>390,00</td><td>319,80</td></tr>
<tr><td>Крем сливочный N 46</td><td>86,00</td><td>200,00</td><td>172,00</td><td>200,00</td><td>172,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>30,00</td><td>22,20</td><td>30,00</td><td>22,20</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>320,00</td><td>281,60</td><td>320,00</td><td>281,60</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>60,00</td><td>30,00</td><td>60,00</td><td>30,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>825,60</td><td>1000,00</td><td>825,60</td></tr>
<tr><td>Выход</td><td>82,56</td><td>1000,00</td><td>825,60</td><td>1000,00</td><td>825,60</td></tr>
<tr><td>Бисквит</td><td></td><td></td><td></td><td colspan="2">на 390,0 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>312,12</td><td>266,86</td><td>121,73</td><td>104,08</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>292,85</td><td>292,41</td><td>114,21</td><td>114,04</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>845,85</td><td>228,38</td><td>329,88</td><td>89,07</td></tr>
<tr><td>Виноград сушеный (изюм)</td><td>80,00</td><td>107,02</td><td>85,62</td><td>41,74</td><td>33,39</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,89</td><td>0,00</td><td>1,13</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1560,73</td><td>873,27</td><td>608,69</td><td>340,58</td></tr>
<tr><td>Выход</td><td>82,00</td><td>1000,00</td><td>820,00</td><td>390,00</td><td>319,80</td></tr>
<tr><td>Влажность 18,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный N 46</td><td></td><td></td><td></td><td colspan="2">на 200,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>278,57</td><td>278,16</td><td>55,71</td><td>55,63</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>522,33</td><td>438,76</td><td>104,47</td><td>87,75</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>208,92</td><td>154,61</td><td>41,78</td><td>30,92</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,15</td><td>5,14</td><td>1,03</td><td>1,03</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,72</td><td>0,00</td><td>0,34</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1016,69</td><td>876,66</td><td>203,33</td><td>175,33</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>200,00</td><td>172,00</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 320,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>254,48</td><td>254,10</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>38,17</td><td>29,78</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,88</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>293,53</td><td>283,88</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>320,00</td><td>281,60</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 60,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>30,78</td><td>30,74</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,12</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>2,88</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>33,78</td><td>30,74</td></tr>
<tr><td>Выход</td><td>50,0 0</td><td>1000,00</td><td>500,00</td><td>60,00</td><td>30,00</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>121,73</td><td>104,08</td><td>127,14</td><td>108,71</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>399,47</td><td>398,87</td><td>417,23</td><td>416,60</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>329,88</td><td>89,07</td><td>344,54</td><td>93,03</td></tr>
<tr><td>Виноград сушеный (изюм)</td><td>80,00</td><td>41,74</td><td>33,39</td><td>43,60</td><td>34,87</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,01</td><td>0,00</td><td>2,10</td><td>0,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>55,71</td><td>55,63</td><td>58,19</td><td>58,10</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>104,47</td><td>87,75</td><td>109,11</td><td>91,65</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>41,78</td><td>30,92</td><td>43,64</td><td>32,29</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,03</td><td>1,03</td><td>1,08</td><td>1,08</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>3,22</td><td>0,00</td><td>3,36</td><td>0,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>30,00</td><td>22,20</td><td>31,33</td><td>23,19</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>38,17</td><td>29,77</td><td>39,87</td><td>31,09</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,12</td><td>0,00</td><td>0,13</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1169,33</td><td>852,71</td><td>1221,32</td><td>890,61</td></tr>
<tr><td>Выход</td><td>82,56</td><td>1000,00</td><td>825,60</td><td>1000,00</td><td>825,60</td></tr>
</table>


**РЕЦЕПТУРА N 273**

Пирожное "Кишиневское" (нарезное)

Два слоя бисквитного полуфабриката соединены кремом "Шарлотт". Поверхность отделана сливочным кремом и помадой.
Масса 75 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг 1</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит с какао N 7</td><td>76,00</td><td>444,00</td><td>337,44</td><td>444,00</td><td>337,44</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>168,00</td><td>84,00</td><td>168,00</td><td>84,00</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>182,00</td><td>160,16</td><td>182,00</td><td>160,16</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>182,00</td><td>136,50</td><td>182,00</td><td>136,50</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>24,00</td><td>17,76</td><td>24,00</td><td>17,76</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>735,86</td><td>1000,00</td><td>735,86</td></tr>
<tr><td>Выход</td><td>73,59</td><td>1000,00</td><td>735,86</td><td>1000,00</td><td>735,86</td></tr>
<tr><td>Бисквит с какао N 7</td><td></td><td></td><td></td><td colspan="2">на 444,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>278,65</td><td>238,24</td><td>123,72</td><td>105,78</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>22,93</td><td>18,34</td><td>10,18</td><td>8,14</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>344,02</td><td>343,50</td><td>152,74</td><td>152,51</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>573,36</td><td>154,81</td><td>254,57</td><td>68,74</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>57,34</td><td>54,47</td><td>25,46</td><td>24,18</td></tr>
<tr><td>Итого</td><td>-</td><td>1276,30</td><td>809,37</td><td>566,67</td><td>359,35</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>444,00</td><td>337,44</td></tr>
<tr><td>Влажность 24,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 168,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>86,20</td><td>86,07</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,32</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>8,06</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>94,58</td><td>86,07</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>168,00</td><td>84,00</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 182,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>144,73</td><td>144,52</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>21,71</td><td>16,94</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,50</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>166,94</td><td>161,46</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>182,00</td><td>160,16</td></tr>
<tr><td>Влажность 12,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 182,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>76,85</td><td>64,55</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>108,13</td><td>74,13</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>0,75</td><td>0,74</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,30</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>186,03</td><td>139,42</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>182,00</td><td>136,50</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 108,13 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>68,27</td><td>68,16</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>12,14</td><td>3,28</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>45,51</td><td>5,46</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>125,92</td><td>76,90</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>108,13</td><td>74,13</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>123,72</td><td>105,78</td><td>128,07</td><td>109,50</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>10,18</td><td>8,14</td><td>10,54</td><td>8,43</td></tr>
<tr><td>Сахар-песок,</td><td>99,85</td><td>451,94</td><td>451,26</td><td>467,84</td><td>467,14</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>254,57</td><td>68,73</td><td>263,53</td><td>71,15</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>25,46</td><td>24,19</td><td>26,36</td><td>25,04</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,32</td><td>0,00</td><td>0,33</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>8,36</td><td>0,00</td><td>8,65</td><td>0,00</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>21,71</td><td>16,93</td><td>22,47</td><td>17,53</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,50</td><td>0,00</td><td>0,52</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>76,85</td><td>64,55</td><td>79,55</td><td>66,82</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,75</td><td>0,75</td><td>0,78</td><td>0,78</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>12,14</td><td>3,28</td><td>12,57</td><td>3,40</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>45,51</td><td>5,46</td><td>47,11</td><td>5,65</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>24,00</td><td>17,76</td><td>24,84</td><td>18,38</td></tr>
<tr><td>Итого</td><td>-</td><td>1056,01</td><td>766,83</td><td>1093,16</td><td>793,81</td></tr>
<tr><td>Выход</td><td>73,59</td><td>1000,00</td><td>735,86</td><td>1000,00</td><td>735,86</td></tr>
</table>


**РЕЦЕПТУРА N 274**

Пирожное "Кофейное" (нарезное)

Слои бисквитного полуфабриката соединены кремом "Шарлотт" кофейным. Поверхность отделана кремом "Шарлотт" шоколадным и орехами.
Масса 75 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит N 1</td><td>75,00</td><td>405,00</td><td>303,75</td><td>405,00</td><td>303,75</td></tr>
<tr><td>Сироп кофейный для промочки N 97</td><td>50,00</td><td>226,00</td><td>113,00</td><td>226,00</td><td>113,00</td></tr>
<tr><td>Крем "Шарлотт" N 70</td><td>74,60</td><td>239,00</td><td>178,29</td><td>239,00</td><td>178,29</td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td>75,50</td><td>111,00</td><td>83,81</td><td>111,00</td><td>83,81</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>19,00</td><td>18,53</td><td>19,00</td><td>18,53</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>697,38</td><td>1000,00</td><td>697,38</td></tr>
<tr><td>Выход</td><td>69,74</td><td>1000,00</td><td>697,38</td><td>1000,00</td><td>697,38</td></tr>
<tr><td>Бисквит N 1</td><td></td><td></td><td></td><td colspan="2">на 405,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,16</td><td>240,39</td><td>113,87</td><td>97,36</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>69,42</td><td>55,53</td><td>28,12</td><td>22,49</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,11</td><td>346,59</td><td>140,58</td><td>140,37</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>578,53</td><td>156,21</td><td>234,30</td><td>63,27</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td><td>1,41</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1279,69</td><td>798,72</td><td>518,28</td><td>323,49</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>405,00</td><td>303,75</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп кофейный для промочки N 97</td><td></td><td></td><td></td><td colspan="2">на 226,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>500,41</td><td>499,66</td><td>113,09</td><td>112,92</td></tr>
<tr><td>Кофе натуральный жареный молотый</td><td>96,00</td><td>13,16</td><td>12,64</td><td>2,97</td><td>2,86</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>28,47</td><td>0,00</td><td>6,43</td><td>0,00</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,14</td><td>0,00</td><td>0,26</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>543,18</td><td>512,30</td><td>122,75</td><td>115,78</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>226,00</td><td>113,00</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 70</td><td></td><td></td><td></td><td colspan="2">на 239,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>406,28</td><td>341,27</td><td>97,10</td><td>81,56</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>406,28</td><td>278,54</td><td>97,10</td><td>66,57</td></tr>
<tr><td>Сироп кофейный N 71</td><td>68,00</td><td>203,14</td><td>138,13</td><td>48,55</td><td>33,01</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,06</td><td>4,05</td><td>0,97</td><td>0,97</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,65</td><td>0,00</td><td>0,39</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1021,41</td><td>762,00</td><td>244,11</td><td>182,11</td></tr>
<tr><td>Выход</td><td>74,60</td><td>1000,00</td><td>746,00</td><td>239,00</td><td>178,29</td></tr>
<tr><td>Влажность 25,40 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 97,10 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>61,30</td><td>61,21</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>10,90</td><td>2,94</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>40,87</td><td>4,90</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>113,07</td><td>69,05</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>97,10</td><td>66,57</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп кофейный N 71</td><td></td><td></td><td></td><td colspan="2">на 48,55 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>655,74</td><td>654,75</td><td>31,84</td><td>31,79</td></tr>
<tr><td>Кофе натуральный жареный молотый</td><td>96,00</td><td>43,72</td><td>41,97</td><td>2,12</td><td>2,04</td></tr>
<tr><td>Итого</td><td>-</td><td>699,46</td><td>696,72</td><td>33,96</td><td>33,83</td></tr>
<tr><td>Выход</td><td>68,00</td><td>1000,00</td><td>680,00</td><td>48,55</td><td>33,01</td></tr>
<tr><td>Влажность 32,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td></td><td></td><td></td><td colspan="2">на 111,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>382,33</td><td>321,15</td><td>42,44</td><td>35,65</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>587,66</td><td>402,90</td><td>65,23</td><td>44,72</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>48,14</td><td>45,73</td><td>5,34</td><td>5,08</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,42</td><td>1,42</td><td>0,16</td><td>0,16</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,52</td><td>0,00</td><td>0,17</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1021,07</td><td>771,20</td><td>113,34</td><td>85,61</td></tr>
<tr><td>Выход</td><td>75,50</td><td>1000,00</td><td>755,00</td><td>111,00</td><td>83,81</td></tr>
<tr><td>Влажность 24,50 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 65,23 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>41,18</td><td>41,12</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>7,32</td><td>1,98</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>27,46</td><td>3,29</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>75,96</td><td>46,39</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>65,23</td><td>44,72</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>113,87</td><td>97,36</td><td>117,27</td><td>100,27</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>28,12</td><td>22,50</td><td>28,96</td><td>23,17</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>387,99</td><td>387,41</td><td>399,58</td><td>398,98</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>234,30</td><td>63,26</td><td>241,30</td><td>65,15</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,41</td><td>0,00</td><td>1,45</td><td>0,00</td></tr>
<tr><td>Кофе натуральный жареный молотый</td><td>96,00</td><td>5,09</td><td>4,89</td><td>5,24</td><td>5,04</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>6,82</td><td>0,00</td><td>7,02</td><td>0,00</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,26</td><td>0,00</td><td>0,27</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>139,54</td><td>117,21</td><td>143,71</td><td>120,71</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,13</td><td>1,13</td><td>1,16</td><td>1,16</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>18,22</td><td>4,92</td><td>18,76</td><td>5,07</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>68,33</td><td>8,20</td><td>70,37</td><td>8,44</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>5,34</td><td>5,07</td><td>5,50</td><td>5,22</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,17</td><td>0,00</td><td>0,18</td><td>0,00</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>19,00</td><td>18,53</td><td>19,57</td><td>19,08</td></tr>
<tr><td>Итого</td><td>-</td><td>1029,59</td><td>730,48</td><td>1060,34</td><td>752,30</td></tr>
<tr><td>Выход</td><td>69,74</td><td>1000,00</td><td>697,38</td><td>1000,00</td><td>697,38</td></tr>
</table>


**РЕЦЕПТУРА N 275**

Пирожное "Бисквитное" с мармеладом (нарезное)

Бисквитное тесто выпекают в продолговатых формах вместе с пластовым мармеладом, укладываемым на тесто. Выпеченное полено прослаивают кремом "Шарлотт" шоколадным. Поверхность покрывают шоколадной помадой, отделывают кремом "Шарлотт".
Форма полуовальная. Масса 85 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит N 1</td><td>75,00</td><td>361,00</td><td>270,75</td><td>361,00</td><td>270,75</td></tr>
<tr><td>Мармелад пластовый</td><td>67,00</td><td>372,00</td><td>249,24</td><td>372,00</td><td>249,24</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>40,00</td><td>30,00</td><td>40,00</td><td>30,00</td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td>75,50</td><td>107,00</td><td>80,79</td><td>107,00</td><td>80,79</td></tr>
<tr><td>Помада шоколадная N 101</td><td>88,00</td><td>120,00</td><td>105,60</td><td>120,00</td><td>105,60</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>736,38</td><td>1000,00</td><td>736,38</td></tr>
<tr><td>Выход</td><td>73,64</td><td>1000,00</td><td>736,38</td><td>1000,00</td><td>736,38</td></tr>
<tr><td>Бисквит N 1</td><td></td><td></td><td></td><td colspan="2">на 361,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,16</td><td>240,39</td><td>101,50</td><td>86,78</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>69,42</td><td>55,53</td><td>25,06</td><td>20,05</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,11</td><td>346,59</td><td>125,31</td><td>125,12</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>578,53</td><td>156,21</td><td>208,85</td><td>56,39</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td><td>1,25</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1279,69</td><td>798,72</td><td>461,97</td><td>288,34</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>361,00</td><td>270,75</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 40,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>16,89</td><td>14,19</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>23,76</td><td>16,29</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>0,16</td><td>0,16</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,07</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>40,88</td><td>30,64</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>40,00</td><td>30,00</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 23,76 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>15,00</td><td>14,98</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>2,67</td><td>0,72</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>10,00</td><td>1,20</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>27,67</td><td>16,90</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>23,76</td><td>16,29</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td></td><td></td><td></td><td colspan="2">на 107,05 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>382,33</td><td>321,15</td><td>40,91</td><td>34,36</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>587,66</td><td>402,90</td><td>62,88</td><td>43,11</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>48,14</td><td>45,73</td><td>5,15</td><td>4,89</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,42</td><td>1,42</td><td>0,15</td><td>0,15</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,52</td><td>0,00</td><td>0,16</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1021,07</td><td>771,20</td><td>109,25</td><td>82,51</td></tr>
<tr><td>Выход</td><td>75,50</td><td>1000,00</td><td>755,00</td><td>107,00</td><td>80,79</td></tr>
<tr><td>Влажность 24,50 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 62,88 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>39,70</td><td>39,64</td></tr>
<tr><td>Яйца, куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>7,06</td><td>1,91</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>26,47</td><td>3,18</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>73,23</td><td>44,73</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>62,88</td><td>43,11</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада шоколадная N 101</td><td></td><td></td><td></td><td colspan="2">на 120,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>754,51</td><td>753,38</td><td>90,54</td><td>90,41</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>113,18</td><td>88,28</td><td>13,58</td><td>10,59</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>47,23</td><td>44,87</td><td>5,67</td><td>5,38</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,36</td><td>2,36</td><td>0,28</td><td>0,28</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,62</td><td>0,00</td><td>0,31</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>919,90</td><td>888,89</td><td>110,38</td><td>106,66</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>120,00</td><td>105,60</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществам</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>101,50</td><td>86,78</td><td>105,12</td><td>89,88</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>25,06</td><td>20,05</td><td>25,95</td><td>20,77</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>270,55</td><td>270,14</td><td>280,21</td><td>279,78</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>208,85</td><td>56,39</td><td>216,30</td><td>58,40</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,56</td><td>0,00</td><td>1,62</td><td>0,00</td></tr>
<tr><td>Мармелад пластовый</td><td>67,00</td><td>372,00</td><td>249,24</td><td>385,28</td><td>258,14</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>57,80</td><td>48,55</td><td>59,86</td><td>50,28</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,59</td><td>0,59</td><td>0,61</td><td>0,61</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,07</td><td>0,00</td><td>0,07</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>9,73</td><td>2,63</td><td>10,08</td><td>2,72</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>36,47</td><td>4,38</td><td>37,77</td><td>4,54</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>10,82</td><td>10,28</td><td>11,21</td><td>10,65</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,16</td><td>0,00</td><td>0,17</td><td>0,00</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>13,58</td><td>10,59</td><td>14,06</td><td>10,97</td></tr>
<tr><td>Итого</td><td>-</td><td>1108,74</td><td>759,62</td><td>1148,31</td><td>786,73</td></tr>
<tr><td>Выход</td><td>73,64</td><td>1000,00</td><td>736,38</td><td>1000,00</td><td>736,38</td></tr>
</table>


**РЕЦЕПТУРА N 276**

Пирожное "Бисквитный рулет" с кремом и желе (нарезное)

Бисквитный полуфабрикат пропитан сиропом, покрыт слоем крема "Шарлотт" и свернут в виде рулета. В середине рулета прослойка желе. Поверхность отделана бисквитной крошкой и сахарной пудрой. Форма полуовальная.
Масса 75 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит N 1</td><td>75,00</td><td>336,00</td><td>252,00</td><td>336,00</td><td>252,00</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>336,00</td><td>252,00</td><td>336,00</td><td>252,00</td></tr>
<tr><td>Сироп для промочки (крепленый) N 96</td><td>50,00</td><td>201,00</td><td>100,50</td><td>201,00</td><td>100,50</td></tr>
<tr><td>Желе N 104</td><td>50,00</td><td>84,00</td><td>42,00</td><td>84,00</td><td>42,00</td></tr>
<tr><td>Крошка бисквитная жареная N 2</td><td>94,00</td><td>33,00</td><td>31,02</td><td>33,00</td><td>31,02</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>10,00</td><td>9,99</td><td>10,00</td><td>9,99</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>687,51</td><td>1000,00</td><td>687,51</td></tr>
<tr><td>Выход</td><td>68,75</td><td>1000,00</td><td>687,51</td><td>1000,00</td><td>687,51</td></tr>
<tr><td>Бисквит N 1</td><td></td><td></td><td></td><td colspan="2">на 336,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,16</td><td>240,39</td><td>94,47</td><td>80,77</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>69,42</td><td>55,53</td><td>23,33</td><td>18,66</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,11</td><td>346,59</td><td>116,63</td><td>116,45</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>578,53</td><td>156,21</td><td>194,39</td><td>52,49</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td><td>1,17</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1279,69</td><td>798,72</td><td>429,99</td><td>268,37</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>336,00</td><td>252,00</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 336,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>141,87</td><td>119,17</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>199,62</td><td>136,86</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>1,38</td><td>1,37</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,55</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>343,42</td><td>257,40</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>336,00</td><td>252,00</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 199,62 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>126,03</td><td>125,84</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>22,41</td><td>6,05</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>84,02</td><td>10,08</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>232,46</td><td>141,97</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>199,62</td><td>136,86</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки (крепленый) N 96</td><td></td><td></td><td></td><td colspan="2">на 201,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>103,13</td><td>102,97</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,39</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>9,64</td><td>0,00</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>56,30</td><td>0,00</td><td>11,32</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>619,24</td><td>512,30</td><td>124,48</td><td>102,97</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>201,00</td><td>100,50</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Желе N 104</td><td></td><td></td><td></td><td colspan="2">на 84,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>414,25</td><td>413,63</td><td>34,80</td><td>34,74</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>103,34</td><td>80,61</td><td>8,68</td><td>6,77</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,10</td><td>0,00</td><td>0,26</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>2,06</td><td>2,02</td><td>0,17</td><td>0,17</td></tr>
<tr><td>Агар</td><td>85,00</td><td>10,34</td><td>8,79</td><td>0,87</td><td>0,74</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>1,00</td><td>0,00</td><td>0,08</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>534,09</td><td>505,05</td><td>44,86</td><td>42,42</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>84,00</td><td>42,00</td></tr>
<tr><td>Влажность 50,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крошка бисквитная жареная N 2</td><td></td><td></td><td></td><td colspan="2">на 33,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>356,18</td><td>304,53</td><td>11,75</td><td>10,05</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>87,95</td><td>70,36</td><td>2,90</td><td>2,32</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>439,72</td><td>439,07</td><td>14,51</td><td>14,49</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>732,88</td><td>197,88</td><td>24,19</td><td>6,53</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>4,40</td><td>0,00</td><td>0,15</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1621,13</td><td>1011,84</td><td>53,50</td><td>33,39</td></tr>
<tr><td>Выход</td><td>94,00</td><td>1000,00</td><td>940,00</td><td>33,00</td><td>31,02</td></tr>
<tr><td>Влажность 6,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществам</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>106,22</td><td>90,82</td><td>109,46</td><td>93,59</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>26,23</td><td>20,98</td><td>27,03</td><td>21,62</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>395,10</td><td>394,51</td><td>407,16</td><td>406,55</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>218,58</td><td>59,02</td><td>225,25</td><td>60,82</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,58</td><td>0,00</td><td>1,63</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>141,87</td><td>119,17</td><td>146,20</td><td>122,81</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,38</td><td>1,38</td><td>1,42</td><td>1,42</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>10,19</td><td>0,00</td><td>10,50</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>22,41</td><td>6,05</td><td>23,09</td><td>6,23</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>84,02</td><td>10,08</td><td>86,58</td><td>10,39</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,39</td><td>0,00</td><td>0,40</td><td>0,00</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>11,32</td><td>0,00</td><td>11,67</td><td>0,00</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>8,68</td><td>6,77</td><td>8,94</td><td>6,98</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,17</td><td>0,17</td><td>0,18</td><td>0,18</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,87</td><td>0,74</td><td>0,90</td><td>0,76</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>0,08</td><td>0,00</td><td>0,08</td><td>0,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>10,00</td><td>9,99</td><td>10,31</td><td>10,29</td></tr>
<tr><td>Итого</td><td>-</td><td>1039,09</td><td>719,68</td><td>1070,80</td><td>741,65</td></tr>
<tr><td>Выход</td><td>68,75</td><td>1000,00</td><td>687,51</td><td>1000,00</td><td>687,51</td></tr>
</table>


**РЕЦЕПТУРА N 277**

Пирожное "Рулет любительский" (нарезное)

Бисквитный полуфабрикат покрыт любительской начинкой и свернут в виде рулета. Поверхность покрыта кремом "Шарлотт" и обсыпана бисквитной крошкой. Форма полуовальная.
Масса 90 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой, продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит N 1</td><td>75,00</td><td>162,00</td><td>121,50</td><td>162,00</td><td>121,50</td></tr>
<tr><td>Начинка "Любительская"</td><td>72,30</td><td>778,00</td><td>562,49</td><td>778,00</td><td>562,49</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>36,00</td><td>27,00</td><td>36,00</td><td>27,00</td></tr>
<tr><td>Крошка бисквитная жареная N 2</td><td>94,00</td><td>24,00</td><td>22,56</td><td>24,00</td><td>22,56</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>733,55</td><td>1000,00</td><td>733,55</td></tr>
<tr><td>Выход</td><td>73,36</td><td>1000,00</td><td>733,55</td><td>1000,00</td><td>733,55</td></tr>
<tr><td>Бисквит N 1</td><td></td><td></td><td></td><td colspan="2">на 162,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,16</td><td>240,39</td><td>45,55</td><td>38,94</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>69,42</td><td>55,53</td><td>11,25</td><td>9,00</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,11</td><td>346,59</td><td>56,23</td><td>56,15</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>578,53</td><td>156,21</td><td>93,72</td><td>25,31</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td><td>0,56</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1279,69</td><td>798,72</td><td>207,31</td><td>129,40</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>162,00</td><td>121,50</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Начинка "Любительская"</td><td></td><td></td><td></td><td colspan="2">на 778,00 кг</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>80,76</td><td>76,32</td><td>62,83</td><td>59,38</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td>76,00</td><td>166,59</td><td>126,61</td><td>129,61</td><td>98,50</td></tr>
<tr><td>Бисквит N 1</td><td>75,00</td><td>252,35</td><td>189,27</td><td>196,33</td><td>147,25</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>333,08</td><td>249,82</td><td>259,14</td><td>194,36</td></tr>
<tr><td>Сироп для промочки (крепленый) N 96</td><td>50,00</td><td>176,58</td><td>88,29</td><td>137,38</td><td>68,69</td></tr>
<tr><td>Итого</td><td>-</td><td>1009,36</td><td>730,30</td><td>785,29</td><td>568,18</td></tr>
<tr><td>Выход</td><td>72,30</td><td>1000,00</td><td>723,00</td><td>778,00</td><td>562,49</td></tr>
<tr><td>Влажность 27,70 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 62,83 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>32,38</td><td>27,69</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>2,59</td><td>2,21</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>12,95</td><td>12,93</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>19,43</td><td>16,32</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>4,53</td><td>1,22</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,03</td><td>0,02</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,03</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,13</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,13</td><td>0,13</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>72,20</td><td>60,52</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>62,83</td><td>59,38</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td></td><td></td><td></td><td colspan="2">на 129,61 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>455,46</td><td>389,42</td><td>59,03</td><td>50,47</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,69</td><td>191,26</td><td>29,51</td><td>24,79</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>785,68</td><td>212,13</td><td>101,83</td><td>27,49</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,70</td><td>5,51</td><td>0,74</td><td>0,71</td></tr>
<tr><td>Итого</td><td>-</td><td>1474,53</td><td>798,32</td><td>191,11</td><td>103,46</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>129,61</td><td>98,50</td></tr>
<tr><td>Влажность 24,00 + 4 - 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Бисквит N 1</td><td></td><td></td><td></td><td colspan="2">на 196,33 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,16</td><td>240,39</td><td>55,20</td><td>47,20</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>69,42</td><td>55,53</td><td>13,63</td><td>10,90</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,11</td><td>346,59</td><td>68,15</td><td>68,05</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>578,53</td><td>156,21</td><td>113,58</td><td>30,67</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td><td>0,68</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1279,69</td><td>798,72</td><td>251,24</td><td>156,82</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>196,33</td><td>147,25</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 259,14 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>109,42</td><td>91,91</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>153,96</td><td>105,55</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>1,06</td><td>1,06</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,42</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>264,86</td><td>198,52</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>259,14</td><td>194,36</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки (крепленый) N 96</td><td></td><td></td><td></td><td colspan="2">на 137,38 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>70,49</td><td>70,38</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,26</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>6,59</td><td>0,00</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>56,30</td><td>0,00</td><td>7,73</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>619,24</td><td>512,30</td><td>85,07</td><td>70,38</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>137,38</td><td>68,69</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 153,96 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>97,20</td><td>97,05</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>17,28</td><td>4,66</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,00</td><td>50,50</td><td>64,80</td><td>7,77</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>179,28</td><td>109,48</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>153,96</td><td>105,55</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 36,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>15,20</td><td>12,77</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>21,39</td><td>14,66</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>0,15</td><td>0,15</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,06</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>36,80</td><td>27,58</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>36,00</td><td>27,00</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 21,39 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>13,50</td><td>13,48</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>2,40</td><td>0,65</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>9,00</td><td>1,08</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>24,90</td><td>15,21</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>21,39</td><td>14,66</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крошка бисквитная жареная N 2</td><td></td><td></td><td></td><td colspan="2">на 24,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>356,18</td><td>304,53</td><td>8,55</td><td>7,31</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>87,95</td><td>70,36</td><td>2,11</td><td>1,69</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>439,72</td><td>439,07</td><td>10,55</td><td>10,54</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>732,88</td><td>197,88</td><td>17,59</td><td>4,75</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>4,40</td><td>0,00</td><td>0,11</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1621,13</td><td>1011,84</td><td>38,91</td><td>24,29</td></tr>
<tr><td>Выход</td><td>94,00</td><td>1000,00</td><td>940,00</td><td>24,00</td><td>22,56</td></tr>
<tr><td>Влажность 6,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>200,71</td><td>171,61</td><td>204,37</td><td>174,74</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>26,99</td><td>21,59</td><td>27,48</td><td>21,98</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>329,07</td><td>328,58</td><td>335,07</td><td>334,58</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>331,25</td><td>89,44</td><td>537,29</td><td>91,07</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,48</td><td>0,00</td><td>1,51</td><td>0,00</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>2,59</td><td>2,21</td><td>2,64</td><td>2,25</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>173,56</td><td>145,79</td><td>176,73</td><td>148,45</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,03</td><td>0,02</td><td>0,03</td><td>0,02</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,03</td><td>0,00</td><td>0,03</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,87</td><td>0,84</td><td>0,89</td><td>0,86</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,21</td><td>1,21</td><td>1,23</td><td>1,23</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>7,07</td><td>0,00</td><td>7,20</td><td>0,00</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,26</td><td>0,00</td><td>0,26</td><td>0,00</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>7,73</td><td>0,00</td><td>7,87</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>19,68</td><td>5,31</td><td>20,04</td><td>5,41</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>73,80</td><td>8,86</td><td>75,15</td><td>9,02</td></tr>
<tr><td>Итого</td><td>-</td><td>1176,33</td><td>775,46</td><td>1197,79</td><td>789,61</td></tr>
<tr><td>Выход</td><td>73,36</td><td>1000,00</td><td>733,55</td><td>1000,00</td><td>733,55</td></tr>
</table>



#### II. БИСКВИТНЫЕ ПИРОЖНЫЕ СО ШТУЧНО-ВЫПЕЧЕННЫМ ПОЛУФАБРИКАТОМ


**РЕЦЕПТУРА N 278**

Пирожное "Бисквитное" фруктовое

Два штучных бисквитных полуфабриката соединены фруктовой начинкой. Поверхность покрыта фруктовой начинкой, украшена фруктами или цукатами, бисквитной крошкой и сахарной пудрой.
Масса 80 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит круглый N 5</td><td>84,00</td><td>362,00</td><td>304,08</td><td>362,00</td><td>304,08</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>425,00</td><td>314,50</td><td>425,00</td><td>314,50</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>138,00</td><td>69,00</td><td>138,00</td><td>69,00</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>33,00</td><td>23,10</td><td>33,00</td><td>23,10</td></tr>
<tr><td>Крошка бисквитная жареная N 2</td><td>94,00</td><td>37,50</td><td>35,25</td><td>37,50</td><td>35,25</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>4,50</td><td>4,49</td><td>4,50</td><td>4,49</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>750,42</td><td>1000,00</td><td>750,42</td></tr>
<tr><td>Выход</td><td>75,04</td><td>1000,00</td><td>750,42</td><td>1000,00</td><td>750,42</td></tr>
<tr><td>Бисквит круглый N 5</td><td></td><td></td><td></td><td colspan="2">на 362,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>389,37</td><td>332,91</td><td>140,95</td><td>120,51</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>341,88</td><td>341,36</td><td>123,76</td><td>123,57</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>341,88</td><td>157,27</td><td>123,76</td><td>56,93</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>512,80</td><td>61,54</td><td>185,63</td><td>22,28</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,28</td><td>0,00</td><td>0,83</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>1,52</td><td>1,49</td><td>0,55</td><td>0,54</td></tr>
<tr><td>Итого</td><td>-</td><td>1589,73</td><td>894,57</td><td>575,48</td><td>323,83</td></tr>
<tr><td>Выход</td><td>81,00</td><td>1000,00</td><td>840,00</td><td>362,00</td><td>304,08</td></tr>
<tr><td>Влажность 16,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 138,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>70,80</td><td>70,70</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,26</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>6,62</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>77,68</td><td>70,70</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>138,00</td><td>69,00</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крошка бисквитная жареная N 2</td><td></td><td></td><td></td><td colspan="2">на 37,50 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>356,18</td><td>304,53</td><td>13,36</td><td>11,42</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>87,95</td><td>70,36</td><td>3,30</td><td>2,64</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>439,72</td><td>439,07</td><td>16,49</td><td>16,47</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>732,88</td><td>197,88</td><td>27,48</td><td>7,42</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>4,40</td><td>0,00</td><td>0,17</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1621,13</td><td>1011,84</td><td>60,85</td><td>37,95</td></tr>
<tr><td>Выход</td><td>94,00</td><td>1000,00</td><td>940,00</td><td>37,50</td><td>35,25</td></tr>
<tr><td>Влажность 6,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>154,31</td><td>131,94</td><td>161,27</td><td>137,89</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>211,05</td><td>210,73</td><td>220,57</td><td>220,24</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>123,76</td><td>56,93</td><td>129,34</td><td>59,50</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>185,63</td><td>22,28</td><td>194,00</td><td>23,29</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,00</td><td>0,00</td><td>1,05</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,55</td><td>0,54</td><td>0,57</td><td>0,56</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>425,00</td><td>314,50</td><td>444,17</td><td>328,69</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,26</td><td>0,00</td><td>0,27</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>6,62</td><td>0,00</td><td>6,92</td><td>0,00</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>53,00</td><td>23,10</td><td>34,49</td><td>24,14</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>3,30</td><td>2,64</td><td>3,45</td><td>2,76</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>27,48</td><td>7,42</td><td>28,72</td><td>7,75</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>4,50</td><td>4,49</td><td>4,70</td><td>4,69</td></tr>
<tr><td>Итого</td><td>-</td><td>1176,46</td><td>774,57</td><td>1229,52</td><td>809,51</td></tr>
<tr><td>Выход</td><td>75,04</td><td>1000,00</td><td>750,42</td><td>1000,00</td><td>750,42</td></tr>
</table>


**РЕЦЕПТУРА N 279**

Пирожное "Бисквитное" с белковым
кремом, глазированное помадой

Два штучных бисквитных полуфабриката без промочки соединены фруктовой начинкой. Поверхность отделана белковым кремом, покрытым помадой и фруктами или цукатами.
Масса 65 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит круглый N 5</td><td>84,00</td><td>190,00</td><td>159,60</td><td>190,00</td><td>159,60</td></tr>
<tr><td>Крем белковый N 87</td><td>70,00</td><td>342,00</td><td>239,40</td><td>342,00</td><td>239,40</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>146,00</td><td>109,50</td><td>146,00</td><td>109,50</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>146,00</td><td>128,48</td><td>146,00</td><td>128,48</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>146,00</td><td>108,04</td><td>146,00</td><td>108,04</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>30,00</td><td>21,00</td><td>30,00</td><td>21,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>766,02</td><td>1000,00</td><td>766,02</td></tr>
<tr><td>Выход</td><td>76,60</td><td>1000,00</td><td>766,02</td><td>1000,00</td><td>766,02</td></tr>
<tr><td>Бисквит круглый N 5</td><td></td><td></td><td></td><td colspan="2">на 190,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>389,37</td><td>332,91</td><td>73,98</td><td>63,25</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>341,88</td><td>341,36</td><td>64,96</td><td>64,86</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>341,88</td><td>157,27</td><td>64,96</td><td>29,88</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>512,80</td><td>61,54</td><td>97,43</td><td>11,69</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,28</td><td>0,00</td><td>0,43</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>1,52</td><td>1,49</td><td>0,29</td><td>0,28</td></tr>
<tr><td>Итого</td><td>-</td><td>1589,73</td><td>894,57</td><td>302,05</td><td>169,96</td></tr>
<tr><td>Выход</td><td>84,00</td><td>1000,00</td><td>840,00</td><td>190,00</td><td>159,60</td></tr>
<tr><td>Влажность 16,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем белковый N 87</td><td></td><td></td><td></td><td colspan="2">на 342,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>649,77</td><td>648,79</td><td>222,22</td><td>221,89</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>324,88</td><td>38,99</td><td>111,11</td><td>13,33</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>24,37</td><td>24,33</td><td>8,33</td><td>8,32</td></tr>
<tr><td>Итого</td><td>-</td><td>999,02</td><td>712,11</td><td>341,66</td><td>243,54</td></tr>
<tr><td>Выход</td><td>70,00</td><td>1000,00</td><td>700,00</td><td>342,00</td><td>239,40</td></tr>
<tr><td>Влажность 30,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 146,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>61,65</td><td>51,78</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>86,74</td><td>59,47</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>0,60</td><td>0,60</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,24</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>149,23</td><td>111,85</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>146,00</td><td>109,50</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 86,74 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>54,76</td><td>54,68</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>9,74</td><td>2,63</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>36,51</td><td>4,38</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>101,01</td><td>61,69</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>86,74</td><td>59,47</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 146,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>116,11</td><td>115,93</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>17,42</td><td>13,59</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,40</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>133,93</td><td>129,52</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>146,00</td><td>128,48</td></tr>
<tr><td>Влажность 12,00 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>73,98</td><td>63,25</td><td>76,93</td><td>65,77</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>458,05</td><td>457,36</td><td>476,33</td><td>475,62</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>64,96</td><td>29,88</td><td>67,55</td><td>31,07</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>208,54</td><td>25,02</td><td>216,86</td><td>26,02</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,83</td><td>0,00</td><td>0,86</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,29</td><td>0,28</td><td>0,30</td><td>0,29</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>8,93</td><td>8,92</td><td>9,29</td><td>9,28</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>61,65</td><td>51,79</td><td>64,11</td><td>53,86</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,24</td><td>0,00</td><td>0,25</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>9,74</td><td>2,63</td><td>10,13</td><td>2,73</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>36,51</td><td>4,38</td><td>37,97</td><td>4,55</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>17,42</td><td>13,59</td><td>18,12</td><td>14,13</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>146,00</td><td>108,04</td><td>151,83</td><td>112,35</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>30,00</td><td>21,00</td><td>31,20</td><td>21,84</td></tr>
<tr><td>Итого</td><td>-</td><td>1117,14</td><td>786,14</td><td>1161,73</td><td>817,52</td></tr>
<tr><td>Выход</td><td>76,60</td><td>1000,00</td><td>766,02</td><td>1000,00</td><td>766,02</td></tr>
</table>


РЕЦЕПТУРА N 279а

Пирожное "Бисквитное" с белковым
кремом, глазированное помадой


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит круглый N 5</td><td>84,00</td><td>190,00</td><td>159,60</td><td>190,00</td><td>159,60</td></tr>
<tr><td>Крем сливочный N 46</td><td>86,00</td><td>146,00</td><td>125,56</td><td>146,00</td><td>125,56</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>146,00</td><td>128,48</td><td>146,00</td><td>128,48</td></tr>
<tr><td>Крем белковый N 87</td><td>70,00</td><td>342,00</td><td>239,40</td><td>342,00</td><td>239,40</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>30,00</td><td>21,00</td><td>30,00</td><td>21,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>146,00</td><td>108,04</td><td>146,00</td><td>108,04</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>782,08</td><td>1000,00</td><td>782,08</td></tr>
<tr><td>Выход</td><td>78,21</td><td>1000,00</td><td>782,08</td><td>1000,00</td><td>782,08</td></tr>
<tr><td>Бисквит круглый N 5</td><td></td><td></td><td></td><td colspan="2">на 190,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>389,37</td><td>332,91</td><td>73,98</td><td>63,25</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>341,88</td><td>341,36</td><td>64,96</td><td>64,86</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>341,88</td><td>157,27</td><td>64,96</td><td>29,88</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>512,80</td><td>61,54</td><td>97,43</td><td>11,69</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,28</td><td>0,00</td><td>0,43</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>1,52</td><td>1,49</td><td>0,29</td><td>0,28</td></tr>
<tr><td>Итого</td><td>-</td><td>1589,73</td><td>894,57</td><td>302,05</td><td>169,96</td></tr>
<tr><td>Выход</td><td>84,00</td><td>1000,00</td><td>840,00</td><td>190,00</td><td>159,60</td></tr>
<tr><td>Влажность 1,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный N 46</td><td></td><td></td><td></td><td colspan="2">на 146,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>278,57</td><td>278,16</td><td>40,67</td><td>40,61</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>522,33</td><td>438,76</td><td>76,26</td><td>64,06</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>208,92</td><td>154,61</td><td>30,50</td><td>22,57</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,15</td><td>5,14</td><td>0,75</td><td>0,75</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,72</td><td>0,00</td><td>0,25</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1016,69</td><td>876,66</td><td>148,43</td><td>127,99</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>146,00</td><td>125,56</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 146,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>116,11</td><td>115,93</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>17,42</td><td>13,59</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,40</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>133,93</td><td>129,52</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>146,00</td><td>128,48</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем белковый N 87</td><td></td><td></td><td></td><td colspan="2">на 342,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>649,77</td><td>648,79</td><td>222,22</td><td>221,89</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>324,88</td><td>38,99</td><td>111,11</td><td>13,33</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>24,37</td><td>24,33</td><td>8,33</td><td>8,32</td></tr>
<tr><td>Итого</td><td>-</td><td>999,02</td><td>712,11</td><td>341,66</td><td>243,54</td></tr>
<tr><td>Выход</td><td>70,00</td><td>1000,00</td><td>700,00</td><td>342,00</td><td>239,40</td></tr>
<tr><td>Влажность 30,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>73,98</td><td>63,25</td><td>77,18</td><td>65,99</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>403,29</td><td>402,69</td><td>420,73</td><td>420,11</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>64,96</td><td>29,88</td><td>67,77</td><td>31,17</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>208,54</td><td>25,02</td><td>217,56</td><td>26,10</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,83</td><td>0,00</td><td>0,87</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,29</td><td>0,28</td><td>0,30</td><td>0,29</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>40,67</td><td>40,61</td><td>42,43</td><td>42,37</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>76,26</td><td>64,06</td><td>79,56</td><td>66,83</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>30,50</td><td>22,57</td><td>31,82</td><td>23,55</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>9,08</td><td>9,07</td><td>9,47</td><td>9,46</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,25</td><td>0,00</td><td>0,26</td><td>0,00</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>17,42</td><td>13,59</td><td>18,17</td><td>14,18</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>30,00</td><td>21,00</td><td>31,30</td><td>21,91</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>146,00</td><td>108,04</td><td>152,31</td><td>112,71</td></tr>
<tr><td>Итого</td><td>-</td><td>1102,07</td><td>800,06</td><td>1149,73</td><td>834,66</td></tr>
<tr><td>Выход</td><td>78,21</td><td>1000,00</td><td>782,08</td><td>1000,00</td><td>782,08</td></tr>
</table>


РЕЦЕПТУРА N 279б

Пирожное "Бисквитное" с белковым
кремом, глазированное помадой


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит круглый N 5</td><td>84,00</td><td>190,00</td><td>159,60</td><td>190,00</td><td>159,68</td></tr>
<tr><td>Крем "Гляссе" N 74</td><td>78,00</td><td>146,00</td><td>113,88</td><td>146,00</td><td>113,80</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>146,00</td><td>128,48</td><td>146,00</td><td>128,48</td></tr>
<tr><td>Крем белковый N 87</td><td>70,00</td><td>342,00</td><td>239,40</td><td>342,00</td><td>239,40</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>30,00</td><td>21,00</td><td>30,00</td><td>21,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>146,00</td><td>108,04</td><td>146,00</td><td>108,04</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>770,40</td><td>1000,00</td><td>770,40</td></tr>
<tr><td>Выход</td><td>77,04</td><td>1000,00</td><td>770,40</td><td>1000,00</td><td>770,40</td></tr>
<tr><td>Бисквит круглый N 5</td><td></td><td></td><td></td><td colspan="2">на 190,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>389,37</td><td>332,91</td><td>73,98</td><td>63,25</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>341,88</td><td>341,36</td><td>64,96</td><td>64,86</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>341,88</td><td>157,27</td><td>64,96</td><td>29,88</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>512,80</td><td>61,54</td><td>97,43</td><td>11,69</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,28</td><td>0,00</td><td>0,43</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>1,52</td><td>1,49</td><td>0,29</td><td>0,28</td></tr>
<tr><td>Итого</td><td>-</td><td>1589,73</td><td>894,57</td><td>302,05</td><td>169,96</td></tr>
<tr><td>Выход</td><td>84,00</td><td>1000,00</td><td>840,00</td><td>190,00</td><td>159,60</td></tr>
<tr><td>Влажность 16,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Гляссе" N 74</td><td></td><td></td><td></td><td colspan="2">на 146,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>395,48</td><td>332,21</td><td>57,74</td><td>48,50</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>395,48</td><td>394,89</td><td>57,74</td><td>57,65</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>237,29</td><td>64,06</td><td>34,64</td><td>9,35</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,95</td><td>3,94</td><td>0,58</td><td>0,58</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,98</td><td>0,00</td><td>0,29</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1034,18</td><td>795,11</td><td>150,99</td><td>116,08</td></tr>
<tr><td>Выход</td><td>78,00</td><td>1000,00</td><td>780,00</td><td>146,00</td><td>113,88</td></tr>
<tr><td>Влажность 22,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 146,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>116,11</td><td>115,93</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>17,42</td><td>13,59</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,40</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>133,93</td><td>129,52</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>146,00</td><td>128,48</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем белковый N 87</td><td></td><td></td><td></td><td colspan="2">на 342,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>649,77</td><td>648,79</td><td>222,22</td><td>221,89</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>324,88</td><td>38,99</td><td>111,11</td><td>13,33</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>24,37</td><td>24,33</td><td>8,33</td><td>8,32</td></tr>
<tr><td>Итого</td><td>-</td><td>999,02</td><td>712,11</td><td>341,66</td><td>243,54</td></tr>
<tr><td>Выход</td><td>70,00</td><td>1000,00</td><td>700,00</td><td>342,00</td><td>239,40</td></tr>
<tr><td>Влажность 30,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>73,98</td><td>63,25</td><td>77,18</td><td>65,98</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>461,03</td><td>460,34</td><td>480,95</td><td>480,23</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>64,96</td><td>29,88</td><td>67,77</td><td>31,17</td></tr>
<tr><td>Эссенция</td><td>12,00</td><td>208,54</td><td>25,02</td><td>217,55</td><td>26,10</td></tr>
<tr><td>Белок яичный (сырой)</td><td>0,00</td><td>0,83</td><td>0,00</td><td>0,87</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,29</td><td>0,28</td><td>0,30</td><td>0,29</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>57,74</td><td>48,50</td><td>60,23</td><td>50,60</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>34,64</td><td>9,35</td><td>36,14</td><td>9,75</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>8,91</td><td>8,90</td><td>9,29</td><td>9,28</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,29</td><td>0,00</td><td>0,30</td><td>0,00</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>17,42</td><td>13,59</td><td>18,17</td><td>14,18</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>30,00</td><td>21,00</td><td>31,30</td><td>21,91</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>146,00</td><td>108,04</td><td>152,31</td><td>112,71</td></tr>
<tr><td>Итого</td><td>-</td><td>1104,63</td><td>788,15</td><td>1152,36</td><td>822,20</td></tr>
<tr><td>Выход</td><td>77,04</td><td>1000,00</td><td>770,40</td><td>1000,00</td><td>770,40</td></tr>
</table>


**РЕЦЕПТУРА N 280**

Пирожное "Бисквитное" с орехами

Два штучных бисквитных полуфабриката без промочки соединены фруктовой начинкой. Поверхность покрыта мармеладом и украшена орехами и измельченным шоколадом.
Масса 75 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит круглый N 5</td><td>84,00</td><td>386,00</td><td>324,24</td><td>386,00</td><td>324,24</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>267,00</td><td>260,33</td><td>267,00</td><td>260,33</td></tr>
<tr><td>Мармелад абрикосовый N 115</td><td>79,00</td><td>200,00</td><td>158,00</td><td>200,00</td><td>158,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>133,50</td><td>98,79</td><td>133,50</td><td>98,79</td></tr>
<tr><td>Шоколад "Узорчатый"</td><td>99,40</td><td>13,50</td><td>13,42</td><td>13,50</td><td>13,42</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>854,78</td><td>1000,00</td><td>854,78</td></tr>
<tr><td>Выход</td><td>85,48</td><td>1000,00</td><td>854,78</td><td>1000,00</td><td>854,78</td></tr>
<tr><td>Бисквит круглый N 5</td><td></td><td></td><td></td><td colspan="2">на 386,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>389,37</td><td>332,91</td><td>150,30</td><td>128,50</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>341,88</td><td>341,36</td><td>131,97</td><td>131,76</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>341,88</td><td>157,27</td><td>131,97</td><td>60,71</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>512,80</td><td>61,54</td><td>197,94</td><td>23,75</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,28</td><td>0,00</td><td>0,88</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>1,52</td><td>1,49</td><td>0,59</td><td>0,58</td></tr>
<tr><td>Итого</td><td>-</td><td>1589,73</td><td>894,57</td><td>613,65</td><td>345,30</td></tr>
<tr><td>Выход</td><td>84,00</td><td>1000,00</td><td>840,00</td><td>386,00</td><td>324,24</td></tr>
<tr><td>Влажность 16,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Мармелад абрикосовый N 115</td><td></td><td></td><td></td><td colspan="2">на 200,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>752,20</td><td>751,07</td><td>150,44</td><td>150,21</td></tr>
<tr><td>Пюре абрикосовое</td><td>10,00</td><td>501,46</td><td>50,15</td><td>100,29</td><td>10,03</td></tr>
<tr><td>Итого</td><td>-</td><td>1253,66</td><td>801,22</td><td>250,73</td><td>160,24</td></tr>
<tr><td>Выход</td><td>79,00</td><td>1000,00</td><td>790,00</td><td>200,00</td><td>158,00</td></tr>
<tr><td>Влажность 21,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>150,30</td><td>128,51</td><td>156,14</td><td>133,51</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>282,41</td><td>281,99</td><td>293,39</td><td>292,95</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>131,97</td><td>60,71</td><td>137,10</td><td>63,07</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>197,94</td><td>23,75</td><td>205,64</td><td>24,67</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,88</td><td>0,00</td><td>0,91</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,59</td><td>0,58</td><td>0,61</td><td>0,60</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>267,00</td><td>260,33</td><td>277,38</td><td>270,45</td></tr>
<tr><td>Пюре абрикосовое</td><td>10,00</td><td>100,29</td><td>10,03</td><td>104,19</td><td>10,42</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>133,50</td><td>98,79</td><td>138,69</td><td>102,63</td></tr>
<tr><td>Шоколад "Узорчатый"</td><td>99,40</td><td>13,50</td><td>13,42</td><td>14,02</td><td>13,94</td></tr>
<tr><td>Итого</td><td>-</td><td>1278,38</td><td>878,11</td><td>1328,07</td><td>912,25</td></tr>
<tr><td>Выход</td><td>85,48</td><td>1000,00</td><td>854,78</td><td>1000,00</td><td>854,78</td></tr>
</table>


**РЕЦЕПТУРА N 281**

Пирожное "Бисквитное" глазированное, с кремом

Два штучных бисквитных полуфабриката соединены кремом. Поверхность заглазирована помадой и отделана кремом.
Масса 70 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит круглый N 5</td><td>84,00</td><td>350,00</td><td>294,00</td><td>350,00</td><td>294,00</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>257,00</td><td>192,75</td><td>257,00</td><td>192,75</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>214,30</td><td>188,58</td><td>214,30</td><td>188,58</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>173,00</td><td>86,50</td><td>173,00</td><td>86,50</td></tr>
<tr><td>Какао порошок (в помаду)</td><td>95,00</td><td>5,70</td><td>5,42</td><td>5,70</td><td>5,42</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>767,25</td><td>1000,00</td><td>767,25</td></tr>
<tr><td>Выход</td><td>76,73</td><td>1000,00</td><td>767,25</td><td>1000,00</td><td>767,25</td></tr>
<tr><td>Бисквит круглый N 5</td><td></td><td></td><td></td><td colspan="2">на 350,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>389,37</td><td>332,91</td><td>136,28</td><td>116,52</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>341,88</td><td>341,36</td><td>119,66</td><td>119,48</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>341,88</td><td>157,27</td><td>119,66</td><td>55,04</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>512,80</td><td>61,54</td><td>179,48</td><td>21,54</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,28</td><td>0,00</td><td>0,80</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>1,52</td><td>1,49</td><td>0,53</td><td>0,52</td></tr>
<tr><td>Итого</td><td>-</td><td>1589,73</td><td>894,57</td><td>556,41</td><td>313,10</td></tr>
<tr><td>Выход</td><td>84,00</td><td>1000,00</td><td>840,00</td><td>350,00</td><td>294,00</td></tr>
<tr><td>Влажность 16,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 257,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>108,51</td><td>91,15</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>152,69</td><td>104,68</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>1,05</td><td>1,05</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,42</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>262,67</td><td>196,88</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>257,00</td><td>192,75</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 152,69 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>96,40</td><td>96,25</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>17,14</td><td>4,63</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>64,27</td><td>7,71</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>177,81</td><td>108,59</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>152,69</td><td>104,68</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 214,30 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>170,42</td><td>170,16</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>25,56</td><td>19,94</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,59</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>196,57</td><td>190,10</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>214,30</td><td>188,58</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 173,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>88,76</td><td>88,63</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,33</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>8,30</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>97,39</td><td>88,63</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>173,00</td><td>86,50</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>136,28</td><td>116,52</td><td>139,83</td><td>119,56</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>475,24</td><td>474,53</td><td>487,62</td><td>486,89</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>119,66</td><td>55,04</td><td>122,78</td><td>56,47</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>179,48</td><td>21,54</td><td>184,16</td><td>22,10</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,39</td><td>0,00</td><td>1,43</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,53</td><td>0,52</td><td>0,54</td><td>0,53</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>108,51</td><td>91,15</td><td>111,34</td><td>93,52</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,05</td><td>1,05</td><td>1,08</td><td>1,08</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>8,72</td><td>0,00</td><td>8,95</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>17,14</td><td>4,63</td><td>17,59</td><td>4,75</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>64,27</td><td>7,71</td><td>65,94</td><td>7,91</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>25,56</td><td>19,94</td><td>26,23</td><td>20,46</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,33</td><td>0,00</td><td>0,34</td><td>0,00</td></tr>
<tr><td>Какао порошок (в помаду)</td><td>95,00</td><td>5,70</td><td>5,42</td><td>5,85</td><td>5,56</td></tr>
<tr><td>Итого</td><td>-</td><td>1143,86</td><td>798,05</td><td>1173,68</td><td>818,84</td></tr>
<tr><td>Выход</td><td>76,73</td><td>1000,00</td><td>767,25</td><td>1000,00</td><td>767,25</td></tr>
</table>


РЕЦЕПТУРА N 281а

Пирожное "Бисквитное" глазированное, с кремом


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит круглый N 5</td><td>84,00</td><td>350,00</td><td>294,00</td><td>350,00</td><td>294,00</td></tr>
<tr><td>Крем сливочный N 46</td><td>86,00</td><td>257,00</td><td>221,02</td><td>257,00</td><td>221,02</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>214,30</td><td>188,58</td><td>214,30</td><td>188,58</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>173,00</td><td>86,50</td><td>173,00</td><td>86,50</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>5,70</td><td>5,42</td><td>5,70</td><td>5,42</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>795,52</td><td>1000,00</td><td>795,52</td></tr>
<tr><td>Выход</td><td>79,55</td><td>1000,00</td><td>795,52</td><td>1000,00</td><td>795,52</td></tr>
<tr><td>Бисквит круглый N 5</td><td></td><td></td><td></td><td colspan="2">на 350,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>389,37</td><td>332,91</td><td>136,28</td><td>116,52</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>341,88</td><td>341,36</td><td>119,66</td><td>119,48</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>341,88</td><td>157,27</td><td>119,66</td><td>55,04</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>512,80</td><td>61,54</td><td>179,48</td><td>21,54</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,28</td><td>0,00</td><td>0,80</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>1,52</td><td>1,49</td><td>0,53</td><td>0,52</td></tr>
<tr><td>Итого</td><td>-</td><td>1589,73</td><td>894,57</td><td>556,41</td><td>313,10</td></tr>
<tr><td>Выход</td><td>84,00</td><td>1000,00</td><td>840,00</td><td>350,00</td><td>294,00</td></tr>
<tr><td>Влажность 16,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный N 46</td><td></td><td></td><td></td><td colspan="2">на 257,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>278,57</td><td>278,16</td><td>71,59</td><td>71,49</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>522,33</td><td>438,76</td><td>134,24</td><td>112,76</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>208,92</td><td>154,61</td><td>53,69</td><td>39,73</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,15</td><td>5,14</td><td>1,32</td><td>1,32</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,72</td><td>0,00</td><td>0,44</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1016,69</td><td>876,66</td><td>261,28</td><td>225,30</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>257,00</td><td>221,02</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 214,30 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>170,42</td><td>170,16</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>25,56</td><td>19,94</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,59</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>196,57</td><td>190,10</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>214,30</td><td>188,58</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 173,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>88,76</td><td>88,63</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,33</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>8,30</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>97,39</td><td>88,63</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>173,00</td><td>86,50</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>136,28</td><td>116,52</td><td>140,67</td><td>120,27</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>378,84</td><td>378,27</td><td>391,03</td><td>390,44</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>119,66</td><td>55,04</td><td>123,51</td><td>56,81</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>179,48</td><td>21,54</td><td>185,26</td><td>22,23</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,39</td><td>0,00</td><td>1,43</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,53</td><td>0,52</td><td>0,55</td><td>0,54</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>71,59</td><td>71,48</td><td>73,89</td><td>73,78</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>134,24</td><td>112,76</td><td>138,56</td><td>116,39</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>53,69</td><td>39,73</td><td>55,42</td><td>41,01</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,32</td><td>1,32</td><td>1,36</td><td>1,36</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>8,74</td><td>0,00</td><td>9,02</td><td>0,00</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>25,56</td><td>19,94</td><td>26,38</td><td>20,58</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,33</td><td>0,00</td><td>0,34</td><td>0,00</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>5,70</td><td>5,42</td><td>5,88</td><td>5,59</td></tr>
<tr><td>Итого</td><td>-</td><td>1117,35</td><td>822,54</td><td>1153,30</td><td>849,01</td></tr>
<tr><td>Выход</td><td>79,55</td><td>1000,90</td><td>795,52</td><td>1000,00</td><td>795,52</td></tr>
</table>


РЕЦЕПТУРА N 281б

Пирожное "Бисквитное" глазированное, с кремом


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит круглый N 5</td><td>84,00</td><td>350,00</td><td>294,00</td><td>350,00</td><td>294,00</td></tr>
<tr><td>Крем сливочный с какао N 57</td><td>86,00</td><td>257,00</td><td>221,02</td><td>257,00</td><td>221,02</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>214,30</td><td>188,58</td><td>214,30</td><td>188,58</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>173,00</td><td>86,50</td><td>173,00</td><td>86,50</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>5,70</td><td>5,42</td><td>5,70</td><td>5,42</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>795,52</td><td>1000,00</td><td>795,52</td></tr>
<tr><td>Выход</td><td>79,55</td><td>1000,00</td><td>795,52</td><td>1000,00</td><td>795,52</td></tr>
<tr><td>Бисквит круглый N 5</td><td></td><td></td><td></td><td colspan="2">на 350,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>389,37</td><td>332,91</td><td>136,28</td><td>116,52</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>341,88</td><td>341,36</td><td>119,66</td><td>119,48</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>341,88</td><td>157,27</td><td>119,66</td><td>55,04</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>512,80</td><td>61,54</td><td>179,48</td><td>21,54</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,28</td><td>0,00</td><td>0,80</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>1,52</td><td>1,49</td><td>0,53</td><td>0,52</td></tr>
<tr><td>Итого</td><td>-</td><td>1589,73</td><td>894,57</td><td>556,41</td><td>313,10</td></tr>
<tr><td>Выход</td><td>84,00</td><td>1000,00</td><td>840,00</td><td>350,00</td><td>294,00</td></tr>
<tr><td>Влажность 16,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный с какао N 57</td><td></td><td></td><td></td><td colspan="2">на 257,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>264,90</td><td>264,51</td><td>68,08</td><td>67,98</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>496,68</td><td>417,21</td><td>127,65</td><td>107,22</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>198,67</td><td>147,02</td><td>51,06</td><td>37,78</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>48,02</td><td>45,61</td><td>12,34</td><td>11,72</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,32</td><td>2,32</td><td>0,60</td><td>0,60</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,66</td><td>0,00</td><td>0,43</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1012,25</td><td>876,66</td><td>260,16</td><td>225,30</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>257,00</td><td>221,02</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 214,30 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>170,42</td><td>170,16</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>25,56</td><td>19,94</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,59</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>196,57</td><td>190,10</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>214,30</td><td>188,58</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 173,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>13,07</td><td>512,30</td><td>88,76</td><td>88,63</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,33</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>8,30</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>97,39</td><td>88,63</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>173,00</td><td>86,50</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>136,28</td><td>116,52</td><td>140,66</td><td>120,27</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>378,84</td><td>378,27</td><td>391,02</td><td>390,43</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>119,66</td><td>55,04</td><td>123,51</td><td>56,81</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>179,48</td><td>21,54</td><td>185,25</td><td>22,23</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,39</td><td>0,00</td><td>1,43</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,53</td><td>0,52</td><td>0,55</td><td>0,54</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>68,08</td><td>67,98</td><td>70,27</td><td>70,17</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>127,65</td><td>107,23</td><td>131,75</td><td>110,68</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>51,06</td><td>37,78</td><td>52,70</td><td>38,99</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>18,04</td><td>17,14</td><td>18,62</td><td>17,69</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,60</td><td>0,60</td><td>0,62</td><td>0,62</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>8,73</td><td>0,00</td><td>9,01</td><td>0,00</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>25,56</td><td>19,94</td><td>26,38</td><td>20,58</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,33</td><td>0,00</td><td>0,34</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1116,23</td><td>822,56</td><td>1152,11</td><td>849,01</td></tr>
<tr><td>Выход</td><td>79,55</td><td>1000,00</td><td>795,52</td><td>1000,00</td><td>795,52</td></tr>
</table>


РЕЦЕПТУРА N 281в

Пирожное "Бисквитное" глазированное, с кремом


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит круглый N 5</td><td>84,00</td><td>350,00</td><td>294,00</td><td>350,00</td><td>294,00</td></tr>
<tr><td>Крем "Гляссе" N 74</td><td>78,00</td><td>257,00</td><td>200,46</td><td>257,00</td><td>200,46</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>214,30</td><td>188,58</td><td>214,30</td><td>188,58</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>173,00</td><td>86,50</td><td>173,00</td><td>86,50</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>5,70</td><td>5,42</td><td>5,70</td><td>5,42</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>774,96</td><td>1000,00</td><td>774,96</td></tr>
<tr><td>Выход</td><td>77,50</td><td>1000,00</td><td>774,96</td><td>1000,00</td><td>774,96</td></tr>
<tr><td>Бисквит круглый N 5</td><td></td><td></td><td></td><td colspan="2">на 350,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>389,37</td><td>332,91</td><td>136,28</td><td>116,52</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>341,88</td><td>341,36</td><td>115,66</td><td>119,48</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>341,88</td><td>157,27</td><td>119,66</td><td>55,04</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>512,80</td><td>61,54</td><td>179,48</td><td>21,54</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,28</td><td>0,00</td><td>0,80</td><td>0,02</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>1,52</td><td>1,49</td><td>0,53</td><td>0,50</td></tr>
<tr><td>Итого</td><td>-</td><td>1589,73</td><td>894,57</td><td>556,41</td><td>313,10</td></tr>
<tr><td>Выход</td><td>84,00</td><td>1000,00</td><td>840,00</td><td>350,00</td><td>294,00</td></tr>
<tr><td>Влажность 16,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Гляссе" N 74</td><td></td><td></td><td></td><td colspan="2">на 257,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>395,48</td><td>332,21</td><td>101,64</td><td>85,38</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>395,48</td><td>394,89</td><td>101,64</td><td>101,49</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>237,29</td><td>64,06</td><td>60,98</td><td>16,46</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,95</td><td>3,94</td><td>1,02</td><td>1,01</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,98</td><td>0,00</td><td>0,51</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1034,18</td><td>795,11</td><td>265,79</td><td>204,34</td></tr>
<tr><td>Выход</td><td>78,00</td><td>1000,00</td><td>780,00</td><td>257,00</td><td>200,46</td></tr>
<tr><td>Влажность 22,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 214,30 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>170,42</td><td>170,16</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>25,56</td><td>19,94</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,59</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>196,57</td><td>190,10</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>214,30</td><td>188,58</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 173,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>88,76</td><td>88,63</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,83</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>8,30</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>97,39</td><td>88,63</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>173,00</td><td>86,50</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>136,28</td><td>116,52</td><td>140,61</td><td>120,22</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>480,48</td><td>479,76</td><td>495,75</td><td>495,00</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>119,66</td><td>55,04</td><td>123,46</td><td>56,79</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>179,48</td><td>21,54</td><td>185,18</td><td>22,22</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,39</td><td>0,00</td><td>1,43</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,53</td><td>0,52</td><td>0,55</td><td>0,54</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>101,64</td><td>85,38</td><td>104,87</td><td>88,09</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>60,98</td><td>16,46</td><td>62,92</td><td>16,98</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,02</td><td>1,02</td><td>1,05</td><td>1,05</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>8,81</td><td>0,00</td><td>9,09</td><td>0,00</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>25,56</td><td>19,94</td><td>26,37</td><td>20,57</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,33</td><td>0,00</td><td>0,34</td><td>0,00</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>5,70</td><td>5,42</td><td>5,88</td><td>5,59</td></tr>
<tr><td>Итого</td><td>-</td><td>1121,86</td><td>801,60</td><td>1157,50</td><td>827,07</td></tr>
<tr><td>Выход</td><td>77,50</td><td>1000,00</td><td>774,96</td><td>1000,00</td><td>774,96</td></tr>
</table>


**РЕЦЕПТУРА N 282**

Пирожное "Бисквитное", глазированное
молочной помадой (овальное)

Два штучных бисквитных полуфабриката без промочки соединены фруктовой начинкой. Поверхность заглазирована молочной помадой и покрыта мармеладом.
Масса 75 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит круглый N 5</td><td>84,00</td><td>415,00</td><td>348,60</td><td>415,00</td><td>348,60</td></tr>
<tr><td>Помада молочная N 102</td><td>88,00</td><td>228,00</td><td>200,64</td><td>228,00</td><td>200,64</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>143,00</td><td>105,82</td><td>143,00</td><td>105,82</td></tr>
<tr><td>Мармелад абрикосовый N 115</td><td>79,00</td><td>214,00</td><td>169,06</td><td>214,00</td><td>169,06</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>824,12</td><td>1000,00</td><td>824,12</td></tr>
<tr><td>Выход</td><td>82,41</td><td>1000,00</td><td>824,12</td><td>1000,00</td><td>824,12</td></tr>
<tr><td>Бисквит круглый N 5</td><td></td><td></td><td></td><td colspan="2">на 415,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>389,37</td><td>332,91</td><td>161,59</td><td>138,16</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>341,88</td><td>341,36</td><td>141,88</td><td>141,66</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>341,88</td><td>157,27</td><td>141,88</td><td>65,27</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>512,80</td><td>61,54</td><td>212,81</td><td>25,54</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,28</td><td>0,00</td><td>0,95</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>1,52</td><td>1,49</td><td>0,63</td><td>0,62</td></tr>
<tr><td>Итого</td><td>-</td><td>1589,73</td><td>894,57</td><td>659,74</td><td>371,25</td></tr>
<tr><td>Выход</td><td>84,00</td><td>1000,00</td><td>840,00</td><td>415,00</td><td>348,60</td></tr>
<tr><td>Влажность 16,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада молочная N 102</td><td></td><td></td><td></td><td colspan="2">на 228,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>635,62</td><td>634,66</td><td>144,92</td><td>144,70</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>198,63</td><td>154,93</td><td>45,29</td><td>35,32</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>794,52</td><td>95,34</td><td>181,15</td><td>21,74</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,97</td><td>3,96</td><td>0,91</td><td>0,90</td></tr>
<tr><td>Итого</td><td>-</td><td>1632,74</td><td>888,89</td><td>372,27</td><td>202,66</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>228,00</td><td>200,64</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Мармелад абрикосовый N 115</td><td></td><td></td><td></td><td colspan="2">на 214,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>752,20</td><td>751,07</td><td>160,97</td><td>160,73</td></tr>
<tr><td>Пюре абрикосовое</td><td>10,00</td><td>501,46</td><td>50,15</td><td>107,31</td><td>10,73</td></tr>
<tr><td>Итого</td><td>-</td><td>1253,66</td><td>801,22</td><td>268,28</td><td>171,46</td></tr>
<tr><td>Выход</td><td>79,00</td><td>1000,00</td><td>790,00</td><td>214,00</td><td>169,06</td></tr>
<tr><td>Влажность 21,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>161,59</td><td>138,16</td><td>166,97</td><td>142,76</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>447,77</td><td>447,10</td><td>462,67</td><td>461,98</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>141,88</td><td>65,26</td><td>146,60</td><td>67,43</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>212,81</td><td>25,54</td><td>219,89</td><td>26,39</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,95</td><td>0,00</td><td>0,98</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,63</td><td>0,62</td><td>0,65</td><td>0,64</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>45,29</td><td>35,33</td><td>46,80</td><td>36,51</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>181,15</td><td>21,74</td><td>187,18</td><td>22,46</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,91</td><td>0,91</td><td>0,94</td><td>0,94</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>143,00</td><td>105,82</td><td>147,76</td><td>109,34</td></tr>
<tr><td>Пюре абрикосовое</td><td>10,00</td><td>107,31</td><td>10,73</td><td>110,88</td><td>11,09</td></tr>
<tr><td>Итого</td><td>-</td><td>1443,29</td><td>851,21</td><td>1491,32</td><td>879,53</td></tr>
<tr><td>Выход</td><td>82,41</td><td>1000,00</td><td>824,12</td><td>1000,00</td><td>824,12</td></tr>
</table>


**РЕЦЕПТУРА N 283**

Пирожное "Бисквитное", глазированное молочной помадой

Два штучных бисквитных полуфабриката соединены фруктовой начинкой. Поверхность заглазирована молочной помадой и отделана фруктами или цукатами.
Масса 75 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит круглый N 5</td><td>84,00</td><td>387,00</td><td>325,08</td><td>387,00</td><td>325,08</td></tr>
<tr><td>Помада молочная N 102</td><td>88,00</td><td>307,00</td><td>270,16</td><td>307,00</td><td>270,16</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>133,00</td><td>66,50</td><td>133,00</td><td>66,50</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>133,00</td><td>98,42</td><td>133,00</td><td>98,42</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>40,00</td><td>28,00</td><td>40,00</td><td>28,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>788,16</td><td>1000,00</td><td>788,16</td></tr>
<tr><td>Выход</td><td>78,82</td><td>1000,00</td><td>788,16</td><td>1000,00</td><td>788,16</td></tr>
<tr><td>Бисквит круглый N 5</td><td></td><td></td><td></td><td colspan="2">на 387,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>389,37</td><td>332,91</td><td>150,69</td><td>128,84</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>341,88</td><td>341,36</td><td>132,31</td><td>132,11</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>341,88</td><td>157,27</td><td>132,31</td><td>60,86</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>512,80</td><td>61,54</td><td>198,45</td><td>23,82</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,28</td><td>0,00</td><td>0,88</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>1,52</td><td>1,49</td><td>0,59</td><td>0,58</td></tr>
<tr><td>Итого</td><td>-</td><td>1589,73</td><td>894,57</td><td>615,23</td><td>346,21</td></tr>
<tr><td>Выход</td><td>84,00</td><td>1000,00</td><td>840,00</td><td>387,00</td><td>325,08</td></tr>
<tr><td>Влажность 16,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада молочная N 102</td><td></td><td></td><td></td><td colspan="2">на 307,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>635,62</td><td>634,66</td><td>195,14</td><td>194,84</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>198,63</td><td>154,93</td><td>60,98</td><td>47,56</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>794,52</td><td>95,34</td><td>243,92</td><td>29,27</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,97</td><td>3,96</td><td>1,22</td><td>1,22</td></tr>
<tr><td>Итого</td><td>-</td><td>1632,74</td><td>888,89</td><td>501,26</td><td>272,89</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>307,00</td><td>270,16</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 133,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>68,24</td><td>68,14</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,26</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>6,38</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>74,88</td><td>68,14</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>133,00</td><td>66,50</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>150,69</td><td>128,84</td><td>155,78</td><td>133,19</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>395,69</td><td>395,10</td><td>409,06</td><td>408,45</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>132,31</td><td>60,86</td><td>136,78</td><td>62,92</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>198,45</td><td>23,81</td><td>205,15</td><td>24,61</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,88</td><td>0,00</td><td>0,91</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,59</td><td>0,58</td><td>0,61</td><td>0,60</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>60,98</td><td>47,56</td><td>63,04</td><td>49,17</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>243,92</td><td>29,27</td><td>252,16</td><td>30,26</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,22</td><td>1,22</td><td>1,26</td><td>1,26</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,26</td><td>0,00</td><td>0,27</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>6,38</td><td>0,00</td><td>6,60</td><td>0,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>133,00</td><td>98,42</td><td>137,49</td><td>101,75</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>40,00</td><td>28,00</td><td>41,35</td><td>28,95</td></tr>
<tr><td>Итого</td><td>-</td><td>1364,37</td><td>813,66</td><td>1410,46</td><td>841,15</td></tr>
<tr><td>Выход</td><td>78,82</td><td>1000,00</td><td>788,16</td><td>1000,00</td><td>788,16</td></tr>
</table>


**РЕЦЕПТУРА N 284**

Пирожное "Буше", глазированное белой помадой

Два штучных полуфабриката соединены кремом из сливок. Поверхность заглазирована белой помадой и отделана рисунком из шоколадной помады в виде спирали. Форма круглая.
Масса 40 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит круглый N 5</td><td>84,00</td><td>300,00</td><td>252,00</td><td>300,00</td><td>252,00</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>213,00</td><td>187,44</td><td>213,00</td><td>187,44</td></tr>
<tr><td>Крем из сливок</td><td>44,00</td><td>437,00</td><td>192,28</td><td>437,00</td><td>192,28</td></tr>
<tr><td>Помада шоколадная N 101</td><td>88,00</td><td>50,00</td><td>44,00</td><td>50,00</td><td>44,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>675,72</td><td>1000,00</td><td>675,72</td></tr>
<tr><td>Выход</td><td>67,57</td><td>1000,00</td><td>675,72</td><td>1000,00</td><td>675,72</td></tr>
<tr><td>Бисквит круглый N 5</td><td></td><td></td><td></td><td colspan="2">на 300,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>389,37</td><td>332,91</td><td>116,81</td><td>99,87</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>341,88</td><td>341,36</td><td>102,56</td><td>102,41</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>341,88</td><td>157,27</td><td>102,56</td><td>47,18</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>512,80</td><td>61,54</td><td>153,84</td><td>18,46</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,28</td><td>0,00</td><td>0,68</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>1,52</td><td>1,49</td><td>0,46</td><td>0,45</td></tr>
<tr><td>Итого</td><td>-</td><td>1589,73</td><td>894,57</td><td>476,91</td><td>268,37</td></tr>
<tr><td>Выход</td><td>84,00</td><td>1000,00</td><td>840,00</td><td>300,00</td><td>252,00</td></tr>
<tr><td>Влажность 16,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 213,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>169,39</td><td>169,13</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>25,41</td><td>19,82</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,59</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>195,39</td><td>188,95</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>213,00</td><td>187,44</td></tr>
<tr><td>Влажность 12,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем из сливок</td><td></td><td></td><td></td><td colspan="2">на 437,00 кг</td></tr>
<tr><td>Сливки 20-процентной жирности</td><td>30,00</td><td>563,01</td><td>168,90</td><td>246,04</td><td>73,81</td></tr>
<tr><td>Сметана</td><td>37,00</td><td>281,75</td><td>104,25</td><td>123,12</td><td>45,56</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>169,05</td><td>168,80</td><td>73,87</td><td>73,77</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>7,04</td><td>7,03</td><td>3,08</td><td>3,07</td></tr>
<tr><td>Итого</td><td>-</td><td>1020,85</td><td>448,98</td><td>446,11</td><td>196,21</td></tr>
<tr><td>Выход</td><td>44,00</td><td>1000,00</td><td>440,00</td><td>437,00</td><td>192,28</td></tr>
<tr><td>Влажность 56,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада шоколадная N 101</td><td></td><td></td><td></td><td colspan="2">на 50,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>754,51</td><td>753,38</td><td>37,73</td><td>37,67</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>113,18</td><td>88,28</td><td>5,66</td><td>4,41</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>47,23</td><td>44,87</td><td>2,36</td><td>2,24</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,36</td><td>2,36</td><td>0,12</td><td>0,12</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,62</td><td>0,00</td><td>0,13</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>919,90</td><td>888,89</td><td>46,00</td><td>44,44</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>50,00</td><td>44,00</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>116,81</td><td>99,87</td><td>120,69</td><td>103,19</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>309,68</td><td>309,22</td><td>319,96</td><td>319,49</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>102,56</td><td>47,18</td><td>105,97</td><td>48,75</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>153,84</td><td>18,46</td><td>158,95</td><td>19,07</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,40</td><td>0,00</td><td>1,45</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,46</td><td>0,45</td><td>0,48</td><td>0,46</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>31,07</td><td>24,23</td><td>32,10</td><td>25,03</td></tr>
<tr><td>Сливки 20-процентной жирности</td><td>30,00</td><td>246,04</td><td>73,81</td><td>254,21</td><td>76,26</td></tr>
<tr><td>Сметана</td><td>37,00</td><td>123,12</td><td>45,55</td><td>127,21</td><td>47,06</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>73,87</td><td>73,76</td><td>76,32</td><td>76,21</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,20</td><td>3,20</td><td>3,31</td><td>3,31</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>2,36</td><td>2,24</td><td>2,44</td><td>2,31</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,41</td><td>697,97</td><td>1203,09</td><td>721,15</td></tr>
<tr><td>Выход</td><td>67,57</td><td>1000,00</td><td>675,72</td><td>1000,00</td><td>675,72</td></tr>
</table>


**РЕЦЕПТУРА N 285**

Пирожное "Буше", глазированное шоколадной помадой

Два штучных бисквитных полуфабриката соединены кремом из сливок. Поверхность заглазирована шоколадной помадой и отделана рисунком в виде спирали из белой помады.
Масса 40 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит круглый N 5</td><td>84,00</td><td>300,00</td><td>252,00</td><td>300,00</td><td>252,00</td></tr>
<tr><td>Крем из сливок</td><td>44,00</td><td>437,00</td><td>192,28</td><td>437,00</td><td>192,28</td></tr>
<tr><td>Помада шоколадная N 101</td><td>88,00</td><td>213,00</td><td>187,44</td><td>213,00</td><td>187,44</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>50,00</td><td>44,00</td><td>50,00</td><td>44,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>675,72</td><td>1000,00</td><td>675,72</td></tr>
<tr><td>Выход</td><td>67,57</td><td>1000,00</td><td>675,72</td><td>1000,00</td><td>675,72</td></tr>
<tr><td>Бисквит круглый N 5</td><td></td><td></td><td></td><td colspan="2">на 300,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>389,37</td><td>332,91</td><td>116,81</td><td>99,87</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>341,88</td><td>341,36</td><td>102,56</td><td>102,41</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>341,88</td><td>157,27</td><td>102,56</td><td>47,18</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>512,80</td><td>61,54</td><td>153,84</td><td>18,46</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,28</td><td>0,00</td><td>0,68</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>1,52</td><td>1,49</td><td>0,46</td><td>0,45</td></tr>
<tr><td>Итого</td><td>-</td><td>1589,73</td><td>894,57</td><td>476,31</td><td>268,37</td></tr>
<tr><td>Выход</td><td>84,00</td><td>1000,00</td><td>840,00</td><td>300,00</td><td>252,00</td></tr>
<tr><td>Влажность 16,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем из сливок</td><td></td><td></td><td></td><td colspan="2">на 437,00 кг</td></tr>
<tr><td>Сливки 20-процентной жирности</td><td>30,00</td><td>563,01</td><td>168,90</td><td>246,04</td><td>73,81</td></tr>
<tr><td>Сметана</td><td>37,00</td><td>281,75</td><td>104,25</td><td>123,12</td><td>45,56</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>169,05</td><td>168,80</td><td>73,87</td><td>73,77</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>7,04</td><td>7,03</td><td>3,08</td><td>3,07</td></tr>
<tr><td>Итого</td><td>-</td><td>1020,85</td><td>448,98</td><td>446,11</td><td>196,21</td></tr>
<tr><td>Выход</td><td>44,00</td><td>1000,00</td><td>440,00</td><td>437,00</td><td>192,28</td></tr>
<tr><td>Влажность 56,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада шоколадная N 101</td><td></td><td></td><td></td><td colspan="2">на 213,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>754,51</td><td>753,38</td><td>160,71</td><td>160,47</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>113,18</td><td>88,28</td><td>24,11</td><td>18,80</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>47,23</td><td>44,87</td><td>10,06</td><td>9,56</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,36</td><td>2,36</td><td>0,50</td><td>0,50</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,62</td><td>0,00</td><td>0,56</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>919,90</td><td>888,89</td><td>195,94</td><td>189,33</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>213,00</td><td>187,44</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 50,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>39,76</td><td>39,70</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>5,96</td><td>4,65</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,14</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>45,86</td><td>44,35</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>50,00</td><td>44,00</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>116,81</td><td>99,87</td><td>120,64</td><td>103,15</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>303,03</td><td>302,58</td><td>312,97</td><td>312,51</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>102,56</td><td>47,18</td><td>105,93</td><td>48,73</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>153,84</td><td>18,46</td><td>158,89</td><td>19,07</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,38</td><td>0,00</td><td>1,43</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,46</td><td>0,45</td><td>0,48</td><td>0,46</td></tr>
<tr><td>Сливки 20-процентной жирности</td><td>30,00</td><td>246,04</td><td>73,81</td><td>254,11</td><td>76,23</td></tr>
<tr><td>Сметана</td><td>37,00</td><td>123,12</td><td>45,55</td><td>127,16</td><td>47,04</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>73,87</td><td>73,76</td><td>76,29</td><td>76,18</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,58</td><td>3,57</td><td>3,70</td><td>3,69</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>30,07</td><td>23,45</td><td>31,06</td><td>24,22</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>10,06</td><td>9,56</td><td>10,39</td><td>9,87</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,82</td><td>698,24</td><td>1203,05</td><td>721,15</td></tr>
<tr><td>Выход</td><td>67,57</td><td>1000,00</td><td>675,72</td><td>1000,00</td><td>675,72</td></tr>
</table>


**РЕЦЕПТУРА N 286**

Пирожное "Шоколадно-бисквитное"

Два штучных бисквитных полуфабриката без промочки соединены кремом "Шарлотт" ореховым. Поверхность заглазирована шоколадной глазурью.
Масса 50 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит круглый N 5</td><td>84,00</td><td>355,00</td><td>298,20</td><td>355,00</td><td>298,20</td></tr>
<tr><td>Крем "Шарлотт" сливочно-ореховый N 72</td><td>75,40</td><td>379,00</td><td>285,77</td><td>379,00</td><td>285,77</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>258,00</td><td>255,68</td><td>258,00</td><td>255,68</td></tr>
<tr><td>Какао масло</td><td>100,00</td><td>8,00</td><td>8,00</td><td>8,00</td><td>8,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>847,65</td><td>1000,00</td><td>847,65</td></tr>
<tr><td>Выход</td><td>84,77</td><td>1000,00</td><td>847,65</td><td>1000,00</td><td>847,65</td></tr>
<tr><td>Бисквит круглый N 5</td><td></td><td></td><td></td><td colspan="2">на 355,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>389,37</td><td>332,91</td><td>138,23</td><td>118,18</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>341,88</td><td>341,36</td><td>121,37</td><td>121,18</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>341,88</td><td>157,27</td><td>121,37</td><td>55,83</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>512,80</td><td>61,54</td><td>182,04</td><td>21,85</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,28</td><td>0,00</td><td>0,81</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>1,52</td><td>1,49</td><td>0,54</td><td>0,53</td></tr>
<tr><td>Итого</td><td>-</td><td>1589,73</td><td>894,57</td><td>564,36</td><td>317,57</td></tr>
<tr><td>Выход</td><td>84,00</td><td>1000,00</td><td>840,00</td><td>355,00</td><td>298,20</td></tr>
<tr><td>Влажность 16,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" сливочно-ореховый N 72</td><td></td><td></td><td></td><td colspan="2">на 379,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>369,67</td><td>310,52</td><td>140,10</td><td>117,69</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>595,80</td><td>408,48</td><td>225,81</td><td>154,81</td></tr>
<tr><td>Ядро ореха (сырое)</td><td>94,00</td><td>50,62</td><td>47,59</td><td>19,18</td><td>18,04</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,59</td><td>3,58</td><td>1,36</td><td>1,36</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,43</td><td>0,00</td><td>0,54</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1021,11</td><td>770,17</td><td>386,99</td><td>291,90</td></tr>
<tr><td>Выход</td><td>75,40</td><td>1000,00</td><td>754,00</td><td>379,00</td><td>285,77</td></tr>
<tr><td>Влажность 24,60 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 225,81 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>142,56</td><td>142,35</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>25,34</td><td>6,84</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>95,04</td><td>11,40</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>262,94</td><td>160,59</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>225,81</td><td>154,81</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>138,23</td><td>118,19</td><td>142,28</td><td>121,65</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>263,93</td><td>263,53</td><td>271,66</td><td>271,24</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>121,37</td><td>55,83</td><td>124,92</td><td>57,46</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>182,04</td><td>21,84</td><td>187,37</td><td>22,48</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,81</td><td>0,00</td><td>0,83</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,54</td><td>0,53</td><td>0,56</td><td>0,55</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>140,10</td><td>117,68</td><td>144,20</td><td>121,13</td></tr>
<tr><td>Ядро ореха (сырое)</td><td>94,00</td><td>19,18</td><td>18,03</td><td>19,74</td><td>18,56</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,36</td><td>1,36</td><td>1,40</td><td>1,40</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,54</td><td>0,00</td><td>0,56</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>25,34</td><td>6,84</td><td>26,08</td><td>7,04</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>95,04</td><td>11,40</td><td>97,82</td><td>11,73</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>258,00</td><td>255,68</td><td>265,55</td><td>263,17</td></tr>
<tr><td>Какао масло</td><td>100,00</td><td>8,00</td><td>8,00</td><td>8,23</td><td>8,23</td></tr>
<tr><td>Итого</td><td>-</td><td>1254,48</td><td>878,91</td><td>1291,20</td><td>904,64</td></tr>
<tr><td>Выход</td><td>84,77</td><td>1000,00</td><td>847,65</td><td>1000,00</td><td>847,65</td></tr>
</table>


**РЕЦЕПТУРА N 287**

Пирожное "Космос"

На поверхность штучного бисквитного полуфабриката без промочки отсажен конус из крема "Шарлотт", заглазированный шоколадом.
Масса 45 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит круглый N 5</td><td>84,00</td><td>333,00</td><td>279,72</td><td>333,00</td><td>279,72</td></tr>
<tr><td>Крем "Шарлотт" на агаре N 66</td><td>76,60</td><td>445,00</td><td>340,87</td><td>445,00</td><td>340,87</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>222,00</td><td>220,00</td><td>222,00</td><td>220,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>840,59</td><td>1000,00</td><td>840,59</td></tr>
<tr><td>Выход</td><td>84,06</td><td>1000,00</td><td>840,59</td><td>1000,00</td><td>840,59</td></tr>
<tr><td>Бисквит круглый N 5</td><td></td><td></td><td></td><td colspan="2">на 333,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>389,37</td><td>332,91</td><td>129,66</td><td>110,86</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>341,88</td><td>341,36</td><td>113,85</td><td>113,67</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>341,88</td><td>157,27</td><td>113,85</td><td>52,37</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>512,80</td><td>61,54</td><td>170,76</td><td>20,49</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,28</td><td>0,00</td><td>0,76</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>1,52</td><td>1,49</td><td>0,51</td><td>0,50</td></tr>
<tr><td>Итого</td><td>-</td><td>1589,73</td><td>894,57</td><td>529,39</td><td>297,89</td></tr>
<tr><td>Выход</td><td>84,00</td><td>1000,00</td><td>840,00</td><td>333,00</td><td>279,72</td></tr>
<tr><td>Влажность 16,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" на агаре N 66</td><td></td><td></td><td></td><td colspan="2">на 445,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>561,56</td><td>471,71</td><td>249,89</td><td>209,91</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>280,77</td><td>280,35</td><td>124,94</td><td>124,76</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>24,95</td><td>6,74</td><td>11,10</td><td>3,00</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>168,47</td><td>20,22</td><td>74,97</td><td>9,00</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,38</td><td>0,32</td><td>0,17</td><td>0,14</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,09</td><td>3,09</td><td>1,38</td><td>1,38</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,20</td><td>0,00</td><td>0,53</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1040,42</td><td>782,43</td><td>462,98</td><td>348,19</td></tr>
<tr><td>Выход</td><td>76,60</td><td>1000,00</td><td>766,00</td><td>445,00</td><td>340,87</td></tr>
<tr><td>Влажность 23,40 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>129,66</td><td>110,86</td><td>134,31</td><td>114,83</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>238,79</td><td>238,43</td><td>247,35</td><td>246,97</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>113,85</td><td>52,37</td><td>117,93</td><td>54,25</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>170,76</td><td>20,49</td><td>176,88</td><td>21,22</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,76</td><td>0,00</td><td>0,79</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,51</td><td>0,50</td><td>0,53</td><td>0,52</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>249,89</td><td>209,91</td><td>258,84</td><td>217,43</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>11,10</td><td>3,00</td><td>11,50</td><td>3,11</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>74,97</td><td>9,00</td><td>77,66</td><td>9,32</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,17</td><td>0,14</td><td>0,18</td><td>0,15</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,38</td><td>1,38</td><td>1,43</td><td>1,43</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,53</td><td>0,00</td><td>0,55</td><td>0,00</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>222,00</td><td>220,00</td><td>229,95</td><td>227,88</td></tr>
<tr><td>Итого</td><td>-</td><td>1214,37</td><td>866,08</td><td>1257,90</td><td>897,11</td></tr>
<tr><td>Выход</td><td>84,06</td><td>1000,00</td><td>840,59</td><td>1000,00</td><td>840,59</td></tr>
</table>



#### III. ПЕСОЧНЫЕ ПИРОЖНЫЕ



##### 1. ПЕСОЧНО-КРЕМОВЫЕ ПИРОЖНЫЕ


**РЕЦЕПТУРА N 288**

Пирожное "Песочное" с кремом (нарезное)

Слои песочного полуфабриката соединены кремом. Поверхность отделана кремом и фруктами или цукатами. Могут выпускаться из штучновыпеченных полуфабрикатов в форме звездочек и полумесяцев.
Масса 75 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих вещества</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>652,00</td><td>616,14</td><td>652,00</td><td>616,14</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>318,00</td><td>238,50</td><td>318,00</td><td>238,50</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>30,00</td><td>21,00</td><td>30,00</td><td>21,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>875,64</td><td>1000,00</td><td>875,64</td></tr>
<tr><td>Выход</td><td>87,56</td><td>1000,00</td><td>875,64</td><td>1000,00</td><td>875,64</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 652,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>336,05</td><td>287,33</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>26,89</td><td>22,98</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>134,42</td><td>134,22</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>201,63</td><td>169,38</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>47,05</td><td>12,70</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,34</td><td>0,17</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,34</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>1,35</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>1,34</td><td>1,30</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>749,41</td><td>628,08</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>652,00</td><td>616,14</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 318,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>134,27</td><td>112,79</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>188,93</td><td>129,53</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>1,30</td><td>1,30</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,52</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>325,02</td><td>243,62</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>318,00</td><td>238,50</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 188,93 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>119,28</td><td>119,10</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>21,21</td><td>5,72</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>79,52</td><td>9,54</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>220,01</td><td>134,36</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>188,93</td><td>129,53</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>336,05</td><td>287,32</td><td>342,59</td><td>292,91</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>26,89</td><td>22,99</td><td>27,41</td><td>23,44</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>253,70</td><td>253,32</td><td>258,64</td><td>258,25</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>335,90</td><td>282,16</td><td>342,43</td><td>287,65</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>47,05</td><td>12,70</td><td>47,97</td><td>12,95</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,34</td><td>0,17</td><td>0,35</td><td>0,17</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,34</td><td>0,00</td><td>0,35</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,35</td><td>0,00</td><td>1,38</td><td>0 00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,34</td><td>1,29</td><td>1,37</td><td>1,32</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,30</td><td>1,30</td><td>1,33</td><td>1,33</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,53</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>21,21</td><td>5,73</td><td>21,62</td><td>5,84</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>79,52</td><td>9,54</td><td>81,07</td><td>9,73</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>30,00</td><td>21,00</td><td>30,58</td><td>21,41</td></tr>
<tr><td>Итого</td><td>-</td><td>1135,51</td><td>897,52</td><td>1157,62</td><td>914,98</td></tr>
<tr><td>Выход</td><td>87,56</td><td>1000,00</td><td>875,64</td><td>1000,00</td><td>875,64</td></tr>
</table>


РЕЦЕПТУРА N 288а

Пирожное "Песочное" с кремом (нарезное)


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>652,00</td><td>616,14</td><td>652,00</td><td>616,14</td></tr>
<tr><td>Крем сливочный N 46</td><td>86,00</td><td>318,00</td><td>273,48</td><td>318,00</td><td>273,48</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>30,00</td><td>21,00</td><td>30,00</td><td>21,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>910,62</td><td>1000,00</td><td>910,62</td></tr>
<tr><td>Выход</td><td>91,06</td><td>1000,00</td><td>910,62</td><td>1000,00</td><td>910,62</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 652,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>336,05</td><td>287,33</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>26,89</td><td>22,98</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>134,42</td><td>134,22</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>201,63</td><td>169,38</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>47,05</td><td>12,70</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,34</td><td>0,17</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,34</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>1,35</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>1,34</td><td>1,30</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>749,41</td><td>628,08</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>652,00</td><td>616,14</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный N 46</td><td></td><td></td><td></td><td colspan="2">на 318,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>278,57</td><td>278,16</td><td>88,59</td><td>88,45</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>522,33</td><td>438,76</td><td>166,10</td><td>139,53</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>208,92</td><td>154,61</td><td>66,44</td><td>49,17</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,15</td><td>5,14</td><td>1,64</td><td>1,63</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,72</td><td>0,00</td><td>0,55</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1016,69</td><td>876,66</td><td>323,32</td><td>278,78</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>318,00</td><td>273,48</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>336,05</td><td>287,32</td><td>344,63</td><td>294,66</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>26,89</td><td>22,99</td><td>27,58</td><td>23,58</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>134,42</td><td>134,22</td><td>137,85</td><td>137,65</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>367,73</td><td>308,89</td><td>377,12</td><td>316,78</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>47,05</td><td>12,70</td><td>48,25</td><td>13,02</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,34</td><td>0,17</td><td>0,35</td><td>0,17</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,34</td><td>0,00</td><td>0,35</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,35</td><td>0,00</td><td>1,38</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,34</td><td>1,29</td><td>1,37</td><td>1,32</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>88,59</td><td>88,46</td><td>90,85</td><td>90,72</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>66,44</td><td>49,17</td><td>68,14</td><td>50,43</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,64</td><td>1,64</td><td>1,68</td><td>1,68</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,55</td><td>0,00</td><td>0,56</td><td>0,00</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>30,00</td><td>21,00</td><td>30,77</td><td>21,54</td></tr>
<tr><td>Итого</td><td>-</td><td>1102,73</td><td>927,85</td><td>1130,88</td><td>951,54</td></tr>
<tr><td>Выход</td><td>91,06</td><td>1000,00</td><td>910,62</td><td>1000,00</td><td>910,62</td></tr>
</table>


РЕЦЕПТУРА N 288б

Пирожное "Песочное" с кремом (нарезное)


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>652,00</td><td>616,14</td><td>652,00</td><td>616,14</td></tr>
<tr><td>Крем сливочный с какао N 57</td><td>86,00</td><td>318,00</td><td>273,48</td><td>318,00</td><td>273,48</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>30,00</td><td>21,00</td><td>30,00</td><td>21,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>910,62</td><td>1000,00</td><td>910,62</td></tr>
<tr><td>Выход</td><td>91,06</td><td>1000,00</td><td>910,62</td><td>1000,00</td><td>910,62</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 652,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>336,05</td><td>287,33</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>26,89</td><td>22,98</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>134,42</td><td>134,22</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>201,63</td><td>169,38</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>47,05</td><td>12,70</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,34</td><td>0,17</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,34</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>1,35</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>1,34</td><td>1,30</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>749,41</td><td>628,08</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>652,00</td><td>616,14</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный с какао N 57</td><td></td><td></td><td></td><td colspan="2">на 318,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>264,90</td><td>264,51</td><td>84,24</td><td>84,11</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>496,68</td><td>417,21</td><td>157,94</td><td>132,67</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>198,67</td><td>147,02</td><td>63,18</td><td>46,75</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>48,02</td><td>45,61</td><td>15,27</td><td>14,50</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,32</td><td>2,32</td><td>0,74</td><td>0,74</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,66</td><td>0,00</td><td>0,53</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1012,25</td><td>876,66</td><td>321,90</td><td>278,77</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>318,00</td><td>273,48</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>336,05</td><td>287,32</td><td>344,63</td><td>294,66</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>26,89</td><td>22,99</td><td>27,58</td><td>23,58</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>134,42</td><td>134,22</td><td>137,85</td><td>137,65</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>359,57</td><td>302,04</td><td>368,75</td><td>309,76</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>47,05</td><td>12,70</td><td>48,25</td><td>13,02</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,34</td><td>0,17</td><td>0,35</td><td>0,17</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,34</td><td>0,00</td><td>0,35</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,35</td><td>0,00</td><td>1,38</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,34</td><td>1,29</td><td>1,37</td><td>1,32</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>84,24</td><td>84,11</td><td>86,39</td><td>86,26</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>63,18</td><td>46,75</td><td>64,79</td><td>47,94</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>15,27</td><td>14,51</td><td>15,66</td><td>14,88</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,74</td><td>0,74</td><td>0,76</td><td>0,76</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,53</td><td>0,00</td><td>0,54</td><td>0,00</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>30,00</td><td>21,00</td><td>30,77</td><td>21,54</td></tr>
<tr><td>Итого</td><td>-</td><td>1101,31</td><td>927,84</td><td>1129,42</td><td>951,54</td></tr>
<tr><td>Выход</td><td>91,06</td><td>1000,00</td><td>910,62</td><td>1000,00</td><td>910,62</td></tr>
</table>


РЕЦЕПТУРА N 288в

Пирожное "Песочное" с кремом (нарезное)


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>652,00</td><td>616,14</td><td>652,00</td><td>616,14</td></tr>
<tr><td>Крем сливочно-ореховый N 51</td><td>86,00</td><td>318,00</td><td>273,48</td><td>318,00</td><td>273,48</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>30,00</td><td>21,00</td><td>30,00</td><td>21,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>910,62</td><td>1000,00</td><td>910,62</td></tr>
<tr><td>Выход</td><td>91,06</td><td>1000,00</td><td>910,62</td><td>1000,00</td><td>910,62</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 652,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>336,05</td><td>287,33</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>26,89</td><td>22,98</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>134,42</td><td>134,22</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>201,63</td><td>169,38</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>47,05</td><td>12,70</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,34</td><td>0,17</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,34</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>1,35</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>1,34</td><td>1,30</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>749,41</td><td>628,08</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>652,00</td><td>616,14</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочно-ореховый N 51</td><td></td><td></td><td></td><td colspan="2">на 318,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>263,89</td><td>263,50</td><td>83,92</td><td>83,79</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>494,79</td><td>415,62</td><td>157,34</td><td>132,17</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>197,92</td><td>146,46</td><td>62,94</td><td>46,57</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>47,83</td><td>46,63</td><td>15,21</td><td>14,83</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,46</td><td>4,45</td><td>1,42</td><td>1,42</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,65</td><td>0,00</td><td>0,52</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1010,54</td><td>876,66</td><td>321,35</td><td>278,78</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>318,00</td><td>273,48</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>336,05</td><td>287,32</td><td>344,63</td><td>294,66</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>26,89</td><td>22,99</td><td>27,58</td><td>23,58</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>134,42</td><td>134,22</td><td>137,85</td><td>137,65</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>358,97</td><td>301,53</td><td>368,14</td><td>309,23</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>47,05</td><td>12,70</td><td>48,25</td><td>13,02</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,34</td><td>0,17</td><td>0,35</td><td>0,17</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,34</td><td>0,00</td><td>0,35</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,35</td><td>0,00</td><td>1,38</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,34</td><td>1,29</td><td>1,37</td><td>1,32</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>83,92</td><td>83,79</td><td>86,06</td><td>85,93</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>62,94</td><td>46,58</td><td>64,55</td><td>47,77</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>15,21</td><td>14,83</td><td>15,60</td><td>15,21</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,42</td><td>1,42</td><td>1,46</td><td>1,46</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,53</td><td>0,00</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>30,00</td><td>21,00</td><td>30,77</td><td>21,54</td></tr>
<tr><td>Итого</td><td>-</td><td>1100,76</td><td>927,84</td><td>1128,87</td><td>951,54</td></tr>
<tr><td>Выход</td><td>91,06</td><td>1000,00</td><td>910,62</td><td>1000,00</td><td>910,62</td></tr>
</table>


РЕЦЕПТУРА N 288г

Пирожное "Песочное" с кремом (нарезное)


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>652,00</td><td>616,14</td><td>652,00</td><td>616,14</td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td>75,50</td><td>318,00</td><td>240,09</td><td>318,00</td><td>240,09</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>30,00</td><td>21,00</td><td>30,00</td><td>21,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>877,23</td><td>1000,00</td><td>877,23</td></tr>
<tr><td>Выход</td><td>87,72</td><td>1000,00</td><td>877,23</td><td>1000,00</td><td>877,23</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 652,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>336,05</td><td>287,33</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>26,89</td><td>22,98</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>134,42</td><td>134,22</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>201,63</td><td>169,38</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>47,05</td><td>12,70</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,34</td><td>0,17</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,34</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>1,35</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>1,34</td><td>1,30</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>749,41</td><td>628,08</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>652,00</td><td>616,14</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td></td><td></td><td></td><td colspan="2">на 318,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>382,33</td><td>321,15</td><td>121,58</td><td>102,13</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>587,66</td><td>402,90</td><td>186,88</td><td>128,12</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>48,14</td><td>45,73</td><td>15,31</td><td>14,54</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,42</td><td>1,42</td><td>0,45</td><td>0,45</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,52</td><td>0,00</td><td>0,48</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1021,07</td><td>771,20</td><td>324,70</td><td>245,24</td></tr>
<tr><td>Выход</td><td>75,50</td><td>1000,00</td><td>755,00</td><td>318,00</td><td>240,09</td></tr>
<tr><td>Влажность 24,50 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 186,88 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>117,98</td><td>117,81</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>20,98</td><td>5,66</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>78,66</td><td>9,44</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>217,62</td><td>132,91</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>186,88</td><td>128,12</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>336,05</td><td>287,32</td><td>342,62</td><td>292,93</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>26,89</td><td>22,99</td><td>27,42</td><td>23,44</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>252,40</td><td>252,02</td><td>257,33</td><td>256,95</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>323,21</td><td>271,50</td><td>329,53</td><td>276,81</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>47,05</td><td>12,70</td><td>47,97</td><td>12,95</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,34</td><td>0,17</td><td>0,35</td><td>0,17</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,34</td><td>0,00</td><td>0,35</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,35</td><td>0,00</td><td>1,38</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,34</td><td>1,29</td><td>1,37</td><td>1,32</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>15,31</td><td>14,54</td><td>15,61</td><td>14,82</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,45</td><td>0,45</td><td>0,46</td><td>0,46</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,48</td><td>0,00</td><td>0,49</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>20,98</td><td>5,66</td><td>21,39</td><td>5,77</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>78,66</td><td>9,44</td><td>80,20</td><td>9,62</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>30,00</td><td>21,00</td><td>30,59</td><td>21,41</td></tr>
<tr><td>Итого</td><td>-</td><td>1134,85</td><td>899,08</td><td>1157,06</td><td>916,65</td></tr>
<tr><td>Выход</td><td>87,72</td><td>1000,00</td><td>877,23</td><td>1000,00</td><td>877,23</td></tr>
</table>


РЕЦЕПТУРА N 288д

Пирожное "Песочное" с кремом (нарезное)


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>652,00</td><td>616,14</td><td>652,00</td><td>616,14</td></tr>
<tr><td>Крем "Гляссе" N 74</td><td>78,00</td><td>318,00</td><td>248,04</td><td>318,00</td><td>248,04</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>30,00</td><td>21,00</td><td>30,00</td><td>21,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>885,18</td><td>1000,00</td><td>885,18</td></tr>
<tr><td>Выход</td><td>188,52</td><td>1000,00</td><td>885,18</td><td>1000,00</td><td>885,18</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 652,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>336,05</td><td>287,33</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>26,89</td><td>22,98</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>134,42</td><td>134,22</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>201,63</td><td>169,38</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>47,05</td><td>12,70</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,34</td><td>0,17</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,34</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>1,35</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>1,34</td><td>1,30</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>749,41</td><td>628,08</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>652,00</td><td>616,14</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Гляссе" N 74</td><td></td><td></td><td></td><td colspan="2">на 318,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>395,48</td><td>332,21</td><td>125,76</td><td>105,64</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>395,48</td><td>394,89</td><td>125,76</td><td>125,58</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>237,29</td><td>64,06</td><td>75,46</td><td>20,37</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,95</td><td>3,94</td><td>1,26</td><td>1,25</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,98</td><td>0,00</td><td>0,63</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1034,18</td><td>795,11</td><td>328,87</td><td>252,84</td></tr>
<tr><td>Выход</td><td>78,00</td><td>1000,00</td><td>780,00</td><td>318,00</td><td>248,04</td></tr>
<tr><td>Влажность 22,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>336,05</td><td>287,32</td><td>344,64</td><td>294,66</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>26,89</td><td>22,99</td><td>27,58</td><td>23,58</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>260,18</td><td>259,79</td><td>266,83</td><td>266,43</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>327,39</td><td>275,01</td><td>335,76</td><td>282,04</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>47,05</td><td>12,70</td><td>48,25</td><td>13,02</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,34</td><td>0,17</td><td>0,35</td><td>0,11</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,34</td><td>0,00</td><td>0,35</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,35</td><td>0,00</td><td>1,38</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,34</td><td>1,29</td><td>1,37</td><td>1,32</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>75,46</td><td>20,37</td><td>77,39</td><td>20,89</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,26</td><td>1,26</td><td>1,29</td><td>1,29</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,63</td><td>0,00</td><td>0,65</td><td>0,00</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>30,00</td><td>21,00</td><td>30,77</td><td>21,54</td></tr>
<tr><td>Итого</td><td>-</td><td>1108,28</td><td>901,90</td><td>1136,61</td><td>924,95</td></tr>
<tr><td>Выход</td><td>88,52</td><td>1000,00</td><td>885,18</td><td>1000,00</td><td>885,18</td></tr>
</table>


**РЕЦЕПТУРА N 289**

Пирожное "Песочное" с фруктовой начинкой и кремом (нарезное)

Слои песочного полуфабриката соединены фруктовой начинкой. Поверхность покрыта и отделана кремом.
Масса 80 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>615,00</td><td>581,18</td><td>615,00</td><td>581,18</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>201,00</td><td>150,75</td><td>201,00</td><td>150,75</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>184,00</td><td>136,16</td><td>184,00</td><td>136,16</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>868,09</td><td>1000,00</td><td>868,09</td></tr>
<tr><td>Выход</td><td>86,81</td><td>1000,00</td><td>868,09</td><td>1000,00</td><td>868,09</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 615,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>316,98</td><td>271,02</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>25,36</td><td>21,68</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>126,79</td><td>126,60</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>190,19</td><td>159,76</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>44,38</td><td>11,98</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,32</td><td>0,16</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,32</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>1,27</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>1,27</td><td>1,22</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>706,88</td><td>592,42</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>615,00</td><td>581,18</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 201,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>84,87</td><td>71,29</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>119,42</td><td>81,87</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>0,82</td><td>0,82</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,33</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>205,44</td><td>153,98</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>201,00</td><td>150,75</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 119,42 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>75,39</td><td>75,28</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>13,40</td><td>3,62</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>50,26</td><td>6,03</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>139,05</td><td>84,93</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>119,42</td><td>81,87</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>316,98</td><td>271,02</td><td>324,32</td><td>277,30</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>25,36</td><td>21,68</td><td>25,95</td><td>22,18</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>202,18</td><td>201,88</td><td>206,86</td><td>206,56</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>275,06</td><td>231,05</td><td>281,43</td><td>236,40</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>44,38</td><td>11,98</td><td>45,41</td><td>12,26</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,32</td><td>0,16</td><td>0,33</td><td>0,16</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,32</td><td>0,00</td><td>0,33</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,27</td><td>0,00</td><td>1,30</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,27</td><td>1,23</td><td>1,30</td><td>1,26</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,82</td><td>0,82</td><td>0,84</td><td>0,84</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,33</td><td>0,00</td><td>0,34</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>13,40</td><td>3,62</td><td>13,71</td><td>3,70</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>50,26</td><td>6,03</td><td>51,42</td><td>6,17</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>184,00</td><td>136,16</td><td>188,26</td><td>139,31</td></tr>
<tr><td>Итого</td><td>-</td><td>1115,95</td><td>885,63</td><td>1141,80</td><td>906,15</td></tr>
<tr><td>Выход</td><td>86,81</td><td>1000,00</td><td>868,09</td><td>1000,00</td><td>868,09</td></tr>
</table>


РЕЦЕПТУРА N 289а

Пирожное "Песочное" с фруктовой начинкой и кремом (нарезное)


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>615,00</td><td>581,18</td><td>615,00</td><td>581,18</td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td>75,50</td><td>201,00</td><td>151,76</td><td>201,00</td><td>151,76</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>184,00</td><td>136,16</td><td>184,00</td><td>136,16</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>869,10</td><td>1000,00</td><td>869,10</td></tr>
<tr><td>Выход</td><td>86,91</td><td>1000,00</td><td>869,10</td><td>1000,00</td><td>869,10</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 615,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>316,98</td><td>271,02</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>25,36</td><td>21,68</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>126,79</td><td>126,60</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>190,19</td><td>159,76</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>44,38</td><td>11,98</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,32</td><td>0,16</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,32</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>1,27</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>1,27</td><td>1,22</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>706,88</td><td>592,42</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>615,00</td><td>581,18</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td></td><td></td><td></td><td colspan="2">на 201,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>382,33</td><td>321,15</td><td>76,85</td><td>64,55</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>587,66</td><td>402,90</td><td>118,12</td><td>80,98</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>48,14</td><td>45,73</td><td>9,68</td><td>9,19</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,42</td><td>1,42</td><td>0,29</td><td>0,29</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,52</td><td>0,00</td><td>0,31</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1021,07</td><td>771,20</td><td>205,25</td><td>155,01</td></tr>
<tr><td>Выход</td><td>75,50</td><td>1000,00</td><td>755,00</td><td>201,00</td><td>151,76</td></tr>
<tr><td>Влажность 24,50 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 118,12 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>74,57</td><td>74,46</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>13,26</td><td>3,58</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>49,72</td><td>5,97</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>137,55</td><td>84,01</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>118,12</td><td>80,98</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>316,98</td><td>271,02</td><td>324,33</td><td>277,30</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>25,36</td><td>21,68</td><td>25,95</td><td>22,18</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>201,36</td><td>201,06</td><td>206,03</td><td>205,72</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>267,04</td><td>224,31</td><td>273,23</td><td>229,51</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>44,38</td><td>11,98</td><td>45,41</td><td>12,26</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,32</td><td>0,16</td><td>0,33</td><td>0,16</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,32</td><td>0,00</td><td>0,33</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,27</td><td>0,00</td><td>1,30</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,27</td><td>1,23</td><td>1,30</td><td>1,26</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>9,68</td><td>9,20</td><td>9,90</td><td>9,41</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,29</td><td>0,29</td><td>0,30</td><td>0,30</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,31</td><td>0,00</td><td>0,32</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>13,26</td><td>3,58</td><td>13,57</td><td>3,66</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>49,72</td><td>5,97</td><td>50,87</td><td>6,11</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>184,00</td><td>136,16</td><td>188,27</td><td>139,32</td></tr>
<tr><td>Итого</td><td>-</td><td>1115,56</td><td>886,64</td><td>1141,44</td><td>907,20</td></tr>
<tr><td>Выход</td><td>86,91</td><td>1000,00</td><td>869,10</td><td>1000,00</td><td>869,10</td></tr>
</table>


РЕЦЕПТУРА N 289б

Пирожное "Песочное" с фруктовой начинкой и кремом (нарезное)


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>615,00</td><td>581,18</td><td>615,00</td><td>581,18</td></tr>
<tr><td>Крем сливочный N 46</td><td>86,00</td><td>201,00</td><td>172,86</td><td>201,00</td><td>172,86</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>184,00</td><td>136,16</td><td>184,00</td><td>136,16</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>890,20</td><td>1000,00</td><td>890,20</td></tr>
<tr><td>Выход</td><td>89,02</td><td>1000,00</td><td>890,20</td><td>1000,00</td><td>890,20</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 615,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>316,98</td><td>271,02</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>25,36</td><td>21,68</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>126,79</td><td>126,20</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>190,19</td><td>159,76</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>44,38</td><td>11,98</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,32</td><td>0,16</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,32</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>1,27</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>1,27</td><td>1,22</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>706,88</td><td>592,42</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>615,00</td><td>581,18</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный N 46</td><td></td><td></td><td></td><td colspan="2">на 201,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>278,57</td><td>278,16</td><td>55,99</td><td>55,91</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>522,33</td><td>438,76</td><td>104,99</td><td>88,19</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>208,92</td><td>154,61</td><td>41,99</td><td>31,08</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,15</td><td>5,14</td><td>1,04</td><td>1,03</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,72</td><td>0,00</td><td>0,35</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1016,69</td><td>876,66</td><td>204,36</td><td>176,21</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>201,00</td><td>172,86</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>316,98</td><td>271,02</td><td>325,54</td><td>278,34</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>25,36</td><td>21,68</td><td>26,04</td><td>22,27</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>126,79</td><td>126,60</td><td>130,21</td><td>130,02</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>295,18</td><td>247,95</td><td>303,15</td><td>254,64</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>44,38</td><td>11,98</td><td>45,58</td><td>12,30</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,32</td><td>0,16</td><td>0,33</td><td>0,16</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,32</td><td>0,00</td><td>0,33</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,27</td><td>0,00</td><td>1,30</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,27</td><td>1,23</td><td>1,30</td><td>1,26</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>55,99</td><td>55,91</td><td>57,50</td><td>57,42</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>41,99</td><td>31,07</td><td>43,12</td><td>31,91</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,04</td><td>1,04</td><td>1,07</td><td>1,07</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,35</td><td>0,00</td><td>0,36</td><td>0,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>184,00</td><td>136,16</td><td>188,97</td><td>139,84</td></tr>
<tr><td>Итого</td><td>-</td><td>1095,24</td><td>904,80</td><td>1124,80</td><td>929,23</td></tr>
<tr><td>Выход</td><td>89,02</td><td>1000,00</td><td>890,20</td><td>1000,00</td><td>890,20</td></tr>
</table>


РЕЦЕПТУРА N 289в

Пирожное "Песочное" с фруктовой начинкой и кремом (нарезное)


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>615,00</td><td>581,18</td><td>615,00</td><td>581,18</td></tr>
<tr><td>Крем сливочный с какао N 57</td><td>86,00</td><td>201,00</td><td>172,86</td><td>201,00</td><td>172,86</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>184,00</td><td>138,16</td><td>184,00</td><td>136,16</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>890,20</td><td>1000,00</td><td>890,20</td></tr>
<tr><td>Выход</td><td>89,02</td><td>1000,00</td><td>890,20</td><td>1000,00</td><td>890,20</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 615,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>316,98</td><td>271,02</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>25,36</td><td>21,68</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>126,79</td><td>126,60</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>190,19</td><td>159,76</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>44,38</td><td>11,98</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,32</td><td>0,16</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,32</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>1,27</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>1,27</td><td>1,22</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>706,88</td><td>592,42</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>615,00</td><td>581,18</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный с какао N 57</td><td></td><td></td><td></td><td colspan="2">на 201,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>264,90</td><td>264,51</td><td>53,24</td><td>53,17</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>496,68</td><td>417,21</td><td>99,83</td><td>83,86</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>198,67</td><td>147,02</td><td>39,93</td><td>29,55</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>48,02</td><td>45,61</td><td>9,65</td><td>9,17</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,32</td><td>2,32</td><td>0,47</td><td>0,47</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,66</td><td>0,00</td><td>0,33</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1012,25</td><td>876,66</td><td>203,45</td><td>176,22</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>201,00</td><td>172,86</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>316,98</td><td>271,02</td><td>325,54</td><td>278,34</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>25,36</td><td>21,68</td><td>26,04</td><td>22,27</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>126,79</td><td>126,60</td><td>130,21</td><td>130,02</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>290,02</td><td>243,62</td><td>297,85</td><td>250,20</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>44,38</td><td>11,98</td><td>45,58</td><td>12,30</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,32</td><td>0,16</td><td>0,33</td><td>0,16</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,32</td><td>0,00</td><td>0,33</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,27</td><td>0,00</td><td>1,30</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,27</td><td>1,23</td><td>1,30</td><td>1,26</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>53,24</td><td>53,16</td><td>54,68</td><td>54,60</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>39,93</td><td>29,55</td><td>41,01</td><td>30,35</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>9,65</td><td>9,17</td><td>9,91</td><td>9,42</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,47</td><td>0,47</td><td>0,48</td><td>0,48</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,33</td><td>0,00</td><td>0,34</td><td>0,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>184,00</td><td>136,16</td><td>188,97</td><td>139,84</td></tr>
<tr><td>Итого</td><td>-</td><td>1094,33</td><td>904,80</td><td>1123,87</td><td>929,23</td></tr>
<tr><td>Выход</td><td>89,02</td><td>1000,00</td><td>890,20</td><td>1000,00</td><td>890,20</td></tr>
</table>


РЕЦЕПТУРА N 289г

Пирожное "Песочное" с фруктовой начинкой и кремом (нарезное)


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>615,00</td><td>581,18</td><td>615,00</td><td>581,18</td></tr>
<tr><td>Крем "Гляссе" N 74</td><td>78,00</td><td>201,00</td><td>156,78</td><td>201,00</td><td>156,78</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>184,00</td><td>136,16</td><td>184,00</td><td>136,16</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>874,12</td><td>1000,00</td><td>874,12</td></tr>
<tr><td>Выход</td><td>87,41</td><td>1000,00</td><td>874,12</td><td>1000,00</td><td>874,12</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 615,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>316,98</td><td>271,02</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>25,36</td><td>21,68</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>126,79</td><td>126,60</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>190,19</td><td>159,76</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>44,38</td><td>11,98</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,32</td><td>0,16</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,32</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>1,27</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>1,27</td><td>1,22</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>706,88</td><td>592,42</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>615,00</td><td>581,18</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Гляссе" N 74</td><td></td><td></td><td></td><td colspan="2">на 201,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>395,48</td><td>332,21</td><td>79,49</td><td>66,77</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>395,48</td><td>394,89</td><td>79,49</td><td>79,37</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>237,29</td><td>64,06</td><td>47,70</td><td>12,88</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,95</td><td>3,94</td><td>0,79</td><td>0,79</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,98</td><td>0,00</td><td>0,40</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1034,18</td><td>795,11</td><td>207,87</td><td>159,81</td></tr>
<tr><td>Выход</td><td>78,00</td><td>1000,00</td><td>780,00</td><td>201,00</td><td>156,78</td></tr>
<tr><td>Влажность 22,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>316,98</td><td>271,02</td><td>325,56</td><td>278,35</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>25,36</td><td>21,68</td><td>26,05</td><td>22,27</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,28</td><td>205,97</td><td>211,86</td><td>211,54</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>269,68</td><td>226,53</td><td>276,98</td><td>232,66</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>44,38</td><td>11,98</td><td>45,58</td><td>12,30</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,32</td><td>0,16</td><td>0,33</td><td>0,16</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,32</td><td>0,00</td><td>0,33</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,27</td><td>0,00</td><td>1,30</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,27</td><td>1,23</td><td>1,30</td><td>1,26</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>47,70</td><td>12,88</td><td>48,99</td><td>13,23</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,79</td><td>0,79</td><td>0,81</td><td>0,81</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,40</td><td>0,00</td><td>0,41</td><td>0,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>184,00</td><td>136,16</td><td>188,98</td><td>139,84</td></tr>
<tr><td>Итого</td><td>-</td><td>1098,75</td><td>888,40</td><td>1128,48</td><td>912,44</td></tr>
<tr><td>Выход</td><td>87,41</td><td>1000,00</td><td>874,12</td><td>1000,00</td><td>874,12</td></tr>
</table>


**РЕЦЕПТУРА N 290**

Пирожное "Песочное", глазированное
помадой, с кремом (нарезное)

Слои песочного полуфабриката соединены кремом. Поверхность заглазирована помадой и отделана кремом.
Масса 80 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>568,00</td><td>536,76</td><td>568,00</td><td>536,76</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>127,00</td><td>95,25</td><td>127,00</td><td>95,25</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>219,00</td><td>192,72</td><td>219,00</td><td>192,72</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>86,00</td><td>63,64</td><td>86,00</td><td>63,64</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>888,37</td><td>1000,00</td><td>888,37</td></tr>
<tr><td>Выход</td><td>88,84</td><td>1000,00</td><td>888,37</td><td>1000,00</td><td>888,37</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 568,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>292,76</td><td>250,31</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>23,42</td><td>20,02</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>117,10</td><td>116,93</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>175,65</td><td>147,56</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>40,99</td><td>11,06</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,30</td><td>0,15</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,30</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>1,18</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>1,17</td><td>1,13</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>652,87</td><td>547,16</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>568,00</td><td>536,76</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 127,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>53,62</td><td>45,04</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>75,45</td><td>51,73</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>0,52</td><td>0,52</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,21</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>129,80</td><td>97,29</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>127,00</td><td>95,25</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 75,45 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>47,63</td><td>47,56</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>8,47</td><td>2,29</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>31,76</td><td>3,81</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>87,86</td><td>53,66</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>75,45</td><td>51,73</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 219,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>174,16</td><td>173,90</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>26,12</td><td>20,38</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,60</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>200,88</td><td>194,28</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>219,00</td><td>192,72</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>292,76</td><td>250,31</td><td>301,16</td><td>257,49</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>23,42</td><td>20,02</td><td>24,09</td><td>20,59</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>338,89</td><td>338,38</td><td>348,62</td><td>348,09</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>229,27</td><td>192,59</td><td>235,85</td><td>198,12</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>40,99</td><td>11,07</td><td>42,17</td><td>11,39</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,30</td><td>0,15</td><td>0,31</td><td>0,15</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,30</td><td>0,00</td><td>0,31</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,78</td><td>0,00</td><td>1,83</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,17</td><td>1,13</td><td>1,20</td><td>1,16</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,52</td><td>0,52</td><td>0,53</td><td>0,53</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,21</td><td>0,00</td><td>0,22</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>8,47</td><td>2,29</td><td>8,71</td><td>2,36</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>31,76</td><td>3,81</td><td>32,67</td><td>3,92</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>26,12</td><td>20,37</td><td>26,87</td><td>20,95</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>86,00</td><td>63,64</td><td>88,47</td><td>65,47</td></tr>
<tr><td>Итого</td><td>-</td><td>1081,96</td><td>904,28</td><td>1113,01</td><td>930,23</td></tr>
<tr><td>Выход</td><td>88,84</td><td>1000,00</td><td>888,37</td><td>1000,00</td><td>888,37</td></tr>
</table>


РЕЦЕПТУРА N 290а

Пирожное "Песочное", глазированное
помадой, с кремом (нарезное)


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>568,00</td><td>536,76</td><td>568,00</td><td>536,76</td></tr>
<tr><td>Крем "Гляссе" N 74</td><td>78,00</td><td>127,00</td><td>99,06</td><td>127,00</td><td>99,06</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>219,00</td><td>92,72</td><td>219,00</td><td>192,72</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>86,00</td><td>63,64</td><td>86,00</td><td>63,64</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>892,18</td><td>1000,00</td><td>892,18</td></tr>
<tr><td>Выход</td><td>89,22</td><td>1000,00</td><td>892,18</td><td>1000,00</td><td>892,18</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 568,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>292,76</td><td>250,31</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>23,42</td><td>20,02</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>117,10</td><td>116,93</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>175,65</td><td>147,56</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>40,99</td><td>11,06</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,30</td><td>0,15</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,30</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>1,18</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>1,17</td><td>1,13</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>652,87</td><td>547,16</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>568,00</td><td>536,76</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Гляссе" N 74</td><td></td><td></td><td></td><td colspan="2">на 127,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>395,48</td><td>332,21</td><td>50,23</td><td>42,19</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>395,48</td><td>394,89</td><td>50,23</td><td>50,15</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>237,29</td><td>64,06</td><td>30,14</td><td>8,14</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,95</td><td>3,94</td><td>0,50</td><td>0,50</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,98</td><td>0,00</td><td>0,25</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1034,18</td><td>795,11</td><td>131,35</td><td>100,98</td></tr>
<tr><td>Выход</td><td>78,00</td><td>1000,00</td><td>780,00</td><td>127,00</td><td>99,06</td></tr>
<tr><td>Влажность 22,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 219,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>174,16</td><td>173,90</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>26,12</td><td>20,38</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,60</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>200,88</td><td>194,28</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>219,00</td><td>192,72</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>292,76</td><td>250,31</td><td>301,86</td><td>258,09</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>23,42</td><td>20,02</td><td>24,15</td><td>20,64</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>341,49</td><td>340,98</td><td>352,11</td><td>351,58</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>225,88</td><td>189,74</td><td>232,90</td><td>195,64</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>40,99</td><td>11,07</td><td>42,26</td><td>11,41</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,30</td><td>0,15</td><td>0,31</td><td>0,15</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,30</td><td>0,00</td><td>0,31</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,78</td><td>0,00</td><td>1,84</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,17</td><td>1,13</td><td>1,21</td><td>1,17</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>30,14</td><td>8,14</td><td>31,08</td><td>8,39</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,50</td><td>0,50</td><td>0,52</td><td>0,52</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,25</td><td>0,00</td><td>0,26</td><td>0,00</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>26,12</td><td>20,37</td><td>26,93</td><td>21,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>86,00</td><td>63,64</td><td>88,67</td><td>65,62</td></tr>
<tr><td>Итого</td><td>-</td><td>1071,10</td><td>906,05</td><td>1104,41</td><td>934,22</td></tr>
<tr><td>Выход</td><td>89,22</td><td>1000,00</td><td>892,18</td><td>1000,00</td><td>892,18</td></tr>
</table>


РЕЦЕПТУРА N 290б

Пирожное "Песочное", глазированное
помадой, с кремом (нарезное)


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>568,00</td><td>536,76</td><td>568,00</td><td>536,76</td></tr>
<tr><td>Крем сливочный N 46</td><td>86,00</td><td>127,00</td><td>109,22</td><td>127,00</td><td>109,22</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>219,00</td><td>192,72</td><td>219,00</td><td>192,72</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>86,00</td><td>63,64</td><td>86,00</td><td>63,64</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>902,34</td><td>1000,00</td><td>902,34</td></tr>
<tr><td>Выход</td><td>90,23</td><td>1000,00</td><td>902,34</td><td>1000,00</td><td>902,34</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 568,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>292,76</td><td>250,31</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>23,42</td><td>20,02</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>117,10</td><td>116,93</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>175,65</td><td>147,56</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>40,99</td><td>11,06</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,30</td><td>0,15</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,30</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>1,18</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>1,17</td><td>1,13</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>652,87</td><td>547,16</td></tr>
<tr><td>Выход</td><td>94,90</td><td>1000,00</td><td>945,00</td><td>568,00</td><td>536,76</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный N 46</td><td></td><td></td><td></td><td colspan="2">на 127,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>278,57</td><td>278,16</td><td>35,38</td><td>35,33</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>522,33</td><td>438,76</td><td>66,34</td><td>55,72</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>208,92</td><td>154,61</td><td>26,53</td><td>19,64</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,15</td><td>5,14</td><td>0,65</td><td>0,65</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,72</td><td>0,00</td><td>0,22</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1016,69</td><td>876,66</td><td>129,12</td><td>111,34</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>127,00</td><td>109,22</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 219,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>174,16</td><td>173,90</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>26,12</td><td>20,38</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,60</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>200,88</td><td>194,28</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>219,00</td><td>192,72</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>292,76</td><td>250,31</td><td>301,86</td><td>258,09</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>23,42</td><td>20,02</td><td>24,15</td><td>20,64</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>291,26</td><td>290,82</td><td>300,31</td><td>299,86</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>241,99</td><td>203,27</td><td>249,51</td><td>209,59</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>40,99</td><td>11,07</td><td>42,26</td><td>11,41</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,30</td><td>0,15</td><td>0,31</td><td>0,15</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,30</td><td>0,00</td><td>0,31</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,78</td><td>0,00</td><td>1,84</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,17</td><td>1,13</td><td>1,21</td><td>1,17</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>35,38</td><td>35,33</td><td>36,48</td><td>36,43</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>26,53</td><td>19,63</td><td>27,35</td><td>20,24</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,65</td><td>0,65</td><td>0,67</td><td>0,67</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,22</td><td>0,00</td><td>0,23</td><td>0,00</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>26,12</td><td>20,37</td><td>26,93</td><td>21,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>86,00</td><td>63,64</td><td>88,67</td><td>65,62</td></tr>
<tr><td>Итого</td><td>-</td><td>1068,87</td><td>916,39</td><td>1102,09</td><td>944,86</td></tr>
<tr><td>Выход</td><td>90,23</td><td>1000,00</td><td>902,34</td><td>1000,00</td><td>902,34</td></tr>
</table>


**РЕЦЕПТУРА N 291**

Пирожное "Песочное" с белковым кремом (нарезное)

Имеет два варианта оформления.
1. Два слоя песочного полуфабриката соединены фруктовой начинкой. Поверхность покрыта белковым кремом и обсыпана сахарной пудрой.
2. Один слой песочного полуфабриката с бортиками, между которыми отсажена полоска фруктовой начинки. На начинку между бортиками нанесен слой белкового крема. Поверхность обсыпана сахарной пудрой.
Масса 70 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>693,50</td><td>655,36</td><td>693,50</td><td>655,36</td></tr>
<tr><td>Крем белковый N 87</td><td>70,00</td><td>174,00</td><td>121,80</td><td>174,00</td><td>121,80</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>119,00</td><td>88,06</td><td>119,00</td><td>88,06</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>13,50</td><td>13,48</td><td>13,50</td><td>13,48</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>878,70</td><td>1000,00</td><td>878,70</td></tr>
<tr><td>Выход</td><td>87,87</td><td>1000,00</td><td>878,70</td><td>1000,00</td><td>878,70</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 693,50 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>357,44</td><td>305,62</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>28,60</td><td>24,45</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>142,98</td><td>142,76</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>214,46</td><td>180,16</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>50,04</td><td>13,51</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,36</td><td>0,18</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,36</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>1,44</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>1,43</td><td>1,38</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>797,11</td><td>668,06</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>693,50</td><td>655,36</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем белковый N 87</td><td></td><td></td><td></td><td colspan="2">на 174,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>649,77</td><td>648,79</td><td>113,06</td><td>112,89</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>324,88</td><td>38,99</td><td>56,53</td><td>6,78</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>24,37</td><td>24,33</td><td>4,24</td><td>4,23</td></tr>
<tr><td>Итого</td><td>-</td><td>999,02</td><td>712,11</td><td>173,83</td><td>123,90</td></tr>
<tr><td>Выход</td><td>70,00</td><td>1000,00</td><td>700,00</td><td>174,00</td><td>121,80</td></tr>
<tr><td>Влажность 30,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>357,44</td><td>305,61</td><td>369,25</td><td>315,70</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>28,60</td><td>24,45</td><td>29,54</td><td>25,26</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>256,04</td><td>255,66</td><td>264,50</td><td>264,10</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>214,46</td><td>180,15</td><td>221,54</td><td>186,10</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>50,04</td><td>13,51</td><td>51,69</td><td>13,96</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,36</td><td>0,18</td><td>0,37</td><td>0,19</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,36</td><td>0,00</td><td>0,37</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,44</td><td>0,00</td><td>1,49</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,43</td><td>1,38</td><td>1,48</td><td>1,43</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>56,53</td><td>6,78</td><td>58,40</td><td>7,00</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,24</td><td>4,23</td><td>4,38</td><td>4,37</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>119,00</td><td>88,06</td><td>122,93</td><td>90,97</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>13,50</td><td>13,48</td><td>13,95</td><td>13,93</td></tr>
<tr><td>Итого</td><td>-</td><td>1103,44</td><td>893,49</td><td>1139,89</td><td>923,00</td></tr>
<tr><td>Выход</td><td>87,87</td><td>1000,00</td><td>878,70</td><td>1000,00</td><td>878,70</td></tr>
</table>


**РЕЦЕПТУРА N 292**

Пирожное "Грибок" с кремом (нарезное)

Слои песочного полуфабриката соединены фруктовой начинкой. Поверхность покрыта кремом и отделана грибками из крема и круглого бисквита.
Масса 75 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>653,50</td><td>617,56</td><td>653,50</td><td>617,56</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>226,00</td><td>169,50</td><td>226,00</td><td>169,50</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>90,50</td><td>66,97</td><td>90,50</td><td>66,97</td></tr>
<tr><td>Бисквит круглый N 5</td><td>84,00</td><td>30,00</td><td>25,20</td><td>30,00</td><td>25,20</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>879,23</td><td>1000,00</td><td>879,23</td></tr>
<tr><td>Выход</td><td>87,92</td><td>1000,00</td><td>879,23</td><td>1000,00</td><td>879,23</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 653,50 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>336,83</td><td>287,99</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>26,95</td><td>23,04</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>134,73</td><td>134,53</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>202,09</td><td>169,77</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>47,16</td><td>12,73</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,34</td><td>0,17</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,34</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>1,35</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>1,35</td><td>1,30</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>751,14</td><td>629,53</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>653,50</td><td>617,56</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 226,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>95,42</td><td>80,16</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>134,27</td><td>92,05</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>0,93</td><td>0,92</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,37</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>230,99</td><td>173,13</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>226,00</td><td>169,50</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 134,27 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>84,77</td><td>84,64</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>15,07</td><td>4,07</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>56,51</td><td>6,78</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>156,35</td><td>95,49</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>134,27</td><td>92,05</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Бисквит круглый N 5</td><td></td><td></td><td></td><td colspan="2">на 30,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>389,37</td><td>332,91</td><td>11,68</td><td>9,99</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>341,88</td><td>341,36</td><td>10,26</td><td>10,24</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>341,88</td><td>157,27</td><td>10,26</td><td>4,72</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>512,80</td><td>61,54</td><td>15,38</td><td>1,85</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,28</td><td>0,00</td><td>0,07</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>1,52</td><td>1,49</td><td>0,05</td><td>0,04</td></tr>
<tr><td>Итого</td><td>-</td><td>1589,73</td><td>894,57</td><td>47,70</td><td>26,84</td></tr>
<tr><td>Выход</td><td>84,00</td><td>1000,00</td><td>840,00</td><td>30,00</td><td>25,20</td></tr>
<tr><td>Влажность 16,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>348,51</td><td>297,98</td><td>357,29</td><td>305,49</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>26,95</td><td>23,04</td><td>27,63</td><td>23,62</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>229,76</td><td>229,42</td><td>235,55</td><td>235,20</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>297,51</td><td>249,91</td><td>305,00</td><td>256,21</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>47,16</td><td>12,73</td><td>48,35</td><td>13,05</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,34</td><td>0,17</td><td>0,35</td><td>0,17</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,34</td><td>0,00</td><td>0,35</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,42</td><td>0,00</td><td>1,46</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,35</td><td>1,30</td><td>1,38</td><td>1,33</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,93</td><td>0,93</td><td>0,95</td><td>0,95</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,37</td><td>0,00</td><td>0,38</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>15,07</td><td>4,07</td><td>15,45</td><td>4,17</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>56,51</td><td>6,78</td><td>57,93</td><td>6,95</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>90,50</td><td>66,97</td><td>92,78</td><td>68,66</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>10,26</td><td>4,72</td><td>10,52</td><td>4,84</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>15,38</td><td>1,85</td><td>15,77</td><td>1,90</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,05</td><td>0,05</td><td>0,05</td><td>0,05</td></tr>
<tr><td>Итого</td><td>-</td><td>1142,41</td><td>899,92</td><td>1171,19</td><td>922,59</td></tr>
<tr><td>Выход</td><td>87,92</td><td>1000,00</td><td>879,23</td><td>1000,00</td><td>879,23</td></tr>
</table>


РЕЦЕПТУРА N 292а

Пирожное "Грибок" с кремом (нарезное)


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>653,50</td><td>617,56</td><td>653,50</td><td>617,56</td></tr>
<tr><td>Крем сливочный N 46</td><td>86,00</td><td>226,00</td><td>194,36</td><td>226,00</td><td>194,36</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>90,50</td><td>66,97</td><td>90,50</td><td>66,97</td></tr>
<tr><td>Бисквит круглый N 5</td><td>84,00</td><td>30,00</td><td>25,20</td><td>30,00</td><td>25,20</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>904,09</td><td>1000,00</td><td>904,09</td></tr>
<tr><td>Выход</td><td>90,41</td><td>1000,00</td><td>904,09</td><td>1000,00</td><td>904,09</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 653,50 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>336,83</td><td>287,99</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>26,95</td><td>23,04</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>134,73</td><td>134,53</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>202,09</td><td>169,77</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>47,16</td><td>12,73</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,34</td><td>0,17</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,34</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>1,35</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>1,35</td><td>1,30</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>751,14</td><td>629,53</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>653,50</td><td>617,56</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный N 46</td><td></td><td></td><td></td><td colspan="2">на 226,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>278,57</td><td>278,16</td><td>62,96</td><td>62,86</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>522,33</td><td>438,76</td><td>118,05</td><td>99,16</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>208,92</td><td>154,61</td><td>47,22</td><td>34,94</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,15</td><td>5,14</td><td>1,16</td><td>1,16</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,72</td><td>0,00</td><td>0,39</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1016,69</td><td>876,66</td><td>229,78</td><td>198,12</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>226,00</td><td>194,36</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Бисквит круглый N 5</td><td></td><td></td><td></td><td colspan="2">на 30,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>389,37</td><td>332,91</td><td>11,68</td><td>9,99</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>341,88</td><td>341,36</td><td>10,26</td><td>10,24</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>341,88</td><td>157,27</td><td>10,26</td><td>4,72</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>512,80</td><td>61,54</td><td>15,38</td><td>1,85</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,28</td><td>0,00</td><td>0,07</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>1,52</td><td>1,49</td><td>0,05</td><td>0,04</td></tr>
<tr><td>Итого</td><td>-</td><td>1589,73</td><td>894,57</td><td>47,70</td><td>26,84</td></tr>
<tr><td>Выход</td><td>84,00</td><td>1000,00</td><td>840,00</td><td>30,00</td><td>25,20</td></tr>
<tr><td>Влажность 16,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>348,51</td><td>297,98</td><td>358,80</td><td>306,78</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>26,95</td><td>23,04</td><td>27,75</td><td>23,72</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>144,99</td><td>144,77</td><td>149,27</td><td>149,04</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>320,14</td><td>268,92</td><td>329,59</td><td>276,86</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>47,16</td><td>12,73</td><td>48,55</td><td>13,11</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,34</td><td>0,17</td><td>0,35</td><td>0,18</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,34</td><td>0,00</td><td>0,35</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,42</td><td>0,00</td><td>1,46</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,35</td><td>1,30</td><td>1,39</td><td>1,34</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>62,96</td><td>62,87</td><td>64,82</td><td>64,73</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>47,22</td><td>34,94</td><td>48,61</td><td>35,97</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,16</td><td>1,16</td><td>1,19</td><td>1,19</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,39</td><td>0,00</td><td>0,40</td><td>0,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>90,50</td><td>66,97</td><td>93,17</td><td>68,95</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>10,26</td><td>4,72</td><td>10,56</td><td>4,86</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>15,38</td><td>1,85</td><td>15,83</td><td>1,90</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,05</td><td>0,05</td><td>0,05</td><td>0,05</td></tr>
<tr><td>Итого</td><td>-</td><td>1119,12</td><td>921,47</td><td>1152,14</td><td>948,68</td></tr>
<tr><td>Выход</td><td>90,41</td><td>1000,00</td><td>904,09</td><td>1000,00</td><td>904,09</td></tr>
</table>


**РЕЦЕПТУРА N 293**

Пирожное "Трубочка песочная", глазированная шоколадом

Песочный полуфабрикат в форме трубочки заполнен кремом из сливок. Поверхность заглазирована шоколадом.
Масса 50 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный</td><td>94,50</td><td>500,00</td><td>472,50</td><td>500,00</td><td>472,50</td></tr>
<tr><td>Крем из сливок</td><td>44,00</td><td>410,00</td><td>180,40</td><td>410,00</td><td>180,40</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>90,00</td><td>89,19</td><td>90,00</td><td>89,19</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>742,09</td><td>1000,00</td><td>742,09</td></tr>
<tr><td>Выход</td><td>74,21</td><td>1000,00</td><td>742,09</td><td>1000,0</td><td>742,09</td></tr>
<tr><td>Полуфабрикат песочный</td><td></td><td></td><td></td><td colspan="2">на 500,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>523,05</td><td>447,21</td><td>261,53</td><td>223,61</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>178,31</td><td>178,04</td><td>89,16</td><td>89,02</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>356,64</td><td>299,58</td><td>178,32</td><td>149,79</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>47,56</td><td>12,84</td><td>23,78</td><td>6,42</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>47,56</td><td>21,87</td><td>23,78</td><td>10,94</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,91</td><td>0,00</td><td>0,96</td><td>0,00</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,91</td><td>1,91</td><td>0,96</td><td>0,96</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,91</td><td>1,84</td><td>0,96</td><td>0,92</td></tr>
<tr><td>Итого</td><td>-</td><td>1158,85</td><td>963,30</td><td>579,45</td><td>481,66</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>500,00</td><td>472,50</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем из сливок</td><td></td><td></td><td></td><td colspan="2">на 410,00 кг</td></tr>
<tr><td>Сливки 20-процентной жирности</td><td>30,00</td><td>563,01</td><td>168,90</td><td>230,83</td><td>69,25</td></tr>
<tr><td>Сметана</td><td>37,00</td><td>281,75</td><td>104,25</td><td>115,52</td><td>42,74</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>169,05</td><td>168,80</td><td>69,31</td><td>69,21</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>7,04</td><td>7,03</td><td>2,89</td><td>2,88</td></tr>
<tr><td>Итого</td><td>-</td><td>1020,85</td><td>448,98</td><td>418,55</td><td>184,08</td></tr>
<tr><td>Выход</td><td>44,00</td><td>1000,00</td><td>440,00</td><td>410,00</td><td>180,40</td></tr>
<tr><td>Влажность 56,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>261,53</td><td>223,61</td><td>268,62</td><td>229,68</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>89,16</td><td>89,03</td><td>91,58</td><td>91,45</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>178,32</td><td>149,79</td><td>183,16</td><td>153,85</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>23,78</td><td>6,42</td><td>24,43</td><td>6,59</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>23,78</td><td>10,94</td><td>24,43</td><td>11,24</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,96</td><td>0,00</td><td>0,99</td><td>0,00</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,85</td><td>3,84</td><td>3,95</td><td>3,94</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,96</td><td>0,93</td><td>0,99</td><td>0,96</td></tr>
<tr><td>Сливки 20-процентной жирности</td><td>30,00</td><td>230,83</td><td>69,25</td><td>237,09</td><td>71,13</td></tr>
<tr><td>Сметана</td><td>37,00</td><td>115,52</td><td>42,74</td><td>118,65</td><td>43,90</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>69,31</td><td>69,21</td><td>71,19</td><td>71,09</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>90,00</td><td>89,19</td><td>92,44</td><td>91,61</td></tr>
<tr><td>Итого</td><td>-</td><td>1088,00</td><td>754,95</td><td>1117,52</td><td>775,43</td></tr>
<tr><td>Выход</td><td>74,21</td><td>1000,00</td><td>742,09</td><td>1000,00</td><td>742,09</td></tr>
</table>


**РЕЦЕПТУРА N 294**

Пирожное "Трубочка песочная", глазированная помадой

Песочный полуфабрикат в форме трубочки заполнен кремом из сливок. Поверхность отделана рисунком из помады в виде спирали.
Масса 50 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный</td><td>94,50</td><td>500,00</td><td>472,50</td><td>500,00</td><td>472,50</td></tr>
<tr><td>Крем из сливок</td><td>44,00</td><td>400,00</td><td>176,00</td><td>400,00</td><td>176,00</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>100,00</td><td>88,00</td><td>100,00</td><td>88,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>736,50</td><td>1000,00</td><td>736,50</td></tr>
<tr><td>Выход</td><td>73,65</td><td>1000,00</td><td>736,50</td><td>1000,00</td><td>736,50</td></tr>
<tr><td>Полуфабрикат песочный</td><td></td><td></td><td></td><td colspan="2">на 500,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>523,05</td><td>447,21</td><td>261,53</td><td>223,61</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>178,31</td><td>178,04</td><td>89,16</td><td>89,02</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>356,64</td><td>299,58</td><td>178,32</td><td>149,79</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>47,56</td><td>12,84</td><td>23,78</td><td>6,42</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>47,56</td><td>21,87</td><td>23,78</td><td>10,94</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,91</td><td>0,00</td><td>0,96</td><td>0,00</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,91</td><td>1,91</td><td>0,96</td><td>0,96</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,91</td><td>1,84</td><td>0,96</td><td>0,92</td></tr>
<tr><td>Итого</td><td>-</td><td>1158,85</td><td>963,30</td><td>579,45</td><td>481,66</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>500,00</td><td>472,50</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем из сливок</td><td></td><td></td><td></td><td colspan="2">на 400,00 кг</td></tr>
<tr><td>Сливки 20-процентной жирности</td><td>30,00</td><td>563,01</td><td>168,90</td><td>225,20</td><td>67,56</td></tr>
<tr><td>Сметана</td><td>37,00</td><td>281,75</td><td>104,25</td><td>112,70</td><td>41,70</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>169,05</td><td>168,80</td><td>67,62</td><td>67,52</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>7,04</td><td>7,03</td><td>2,82</td><td>2,81</td></tr>
<tr><td>Итого</td><td>-</td><td>1020,85</td><td>448,98</td><td>408,34</td><td>179,59</td></tr>
<tr><td>Выход</td><td>44,00</td><td>1000,00</td><td>440,00</td><td>400,00</td><td>176,00</td></tr>
<tr><td>Влажность 56,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 100,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>79,52</td><td>79,41</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>11,93</td><td>9,31</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,28</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>91,73</td><td>88,72</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>100,00</td><td>88,00</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>261,53</td><td>223,61</td><td>268,37</td><td>229,46</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>168,68</td><td>168,43</td><td>173,09</td><td>172,83</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>178,32</td><td>149,79</td><td>182,98</td><td>153,71</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>23,78</td><td>6,42</td><td>24,40</td><td>6,59</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>23,78</td><td>10,94</td><td>24,40</td><td>11,23</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,24</td><td>0,00</td><td>1,27</td><td>0,00</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,78</td><td>3,77</td><td>3,88</td><td>3,87</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,96</td><td>0,93</td><td>0,99</td><td>0,95</td></tr>
<tr><td>Сливки 20-процентной жирности</td><td>30,00</td><td>225,20</td><td>67,56</td><td>231,09</td><td>69,33</td></tr>
<tr><td>Сметана</td><td>37,00</td><td>112,70</td><td>41,70</td><td>115,65</td><td>42,79</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>67,62</td><td>67,52</td><td>69,39</td><td>69,29</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>11,93</td><td>9,31</td><td>12,24</td><td>9,55</td></tr>
<tr><td>Итого</td><td>-</td><td>1079,52</td><td>749,98</td><td>1107,75</td><td>769,59</td></tr>
<tr><td>Выход</td><td>73,65</td><td>1000,00</td><td>736,50</td><td>1000,00</td><td>736,50</td></tr>
</table>


**РЕЦЕПТУРА N 295**

Пирожное "Трубочка песочная" с ореховой массой

Песочный полуфабрикат в форме трубочки заполнен кремом из сливок. Поверхность покрыта ореховой начинкой.
Масса 50 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный</td><td>94,50</td><td>455,00</td><td>429,98</td><td>455,00</td><td>429,98</td></tr>
<tr><td>Начинка ореховая</td><td>88,00</td><td>182,00</td><td>160,16</td><td>182,00</td><td>160,16</td></tr>
<tr><td>Крем из сливок</td><td>44,00</td><td>363,00</td><td>159,72</td><td>363,00</td><td>159,72</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>749,86</td><td>1000,00</td><td>749,86</td></tr>
<tr><td>Выход</td><td>74,99</td><td>1000,00</td><td>749,86</td><td>1000,00</td><td>749,86</td></tr>
<tr><td>Полуфабрикат песочный</td><td></td><td></td><td></td><td colspan="2">на 455,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>523,05</td><td>447,21</td><td>237,99</td><td>203,48</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>178,31</td><td>178,04</td><td>81,13</td><td>81,01</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>356,64</td><td>299,58</td><td>162,27</td><td>136,31</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>47,56</td><td>12,84</td><td>21,64</td><td>5,84</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>47,56</td><td>21,87</td><td>21,64</td><td>9,95</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,91</td><td>0,00</td><td>0,87</td><td>0,00</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,91</td><td>1,91</td><td>0,87</td><td>0,87</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,91</td><td>1,84</td><td>0,87</td><td>0,84</td></tr>
<tr><td>Итого</td><td>-</td><td>1158,85</td><td>963,30</td><td>527,28</td><td>438,30</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>455,00</td><td>429,98</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Начинка ореховая</td><td></td><td></td><td></td><td colspan="2">на 182,00 кг</td></tr>
<tr><td>Ядро миндаля (подсушенное)</td><td>96,00</td><td>361,05</td><td>346,61</td><td>65,71</td><td>63,08</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>361,05</td><td>303,28</td><td>65,71</td><td>55,20</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>240,77</td><td>240,41</td><td>43,82</td><td>43,75</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>120,38</td><td>14,44</td><td>21,91</td><td>2,63</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>4,79</td><td>0,00</td><td>0,87</td><td>0,00</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>10,04</td><td>10,02</td><td>1,83</td><td>1,82</td></tr>
<tr><td>Итого</td><td>-</td><td>1098,08</td><td>914,76</td><td>199,85</td><td>166,48</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>182,00</td><td>160,16</td></tr>
<tr><td>Влажность 12,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем из сливок</td><td></td><td></td><td></td><td colspan="2">на 363,00 кг</td></tr>
<tr><td>Сливки 20-процентной жирности</td><td>30,00</td><td>563,01</td><td>168,90</td><td>204,37</td><td>61,31</td></tr>
<tr><td>Сметана</td><td>37,00</td><td>281,75</td><td>104,25</td><td>102,28</td><td>37,84</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>169,05</td><td>168,80</td><td>61,37</td><td>61,27</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>7,04</td><td>7,03</td><td>2,56</td><td>2,55</td></tr>
<tr><td>Итого</td><td>-</td><td>1020,85</td><td>448,98</td><td>370,58</td><td>162,97</td></tr>
<tr><td>Выход</td><td>44,00</td><td>1000,00</td><td>440,00</td><td>363,00</td><td>159,72</td></tr>
<tr><td>Влажность 56,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>237,99</td><td>203,48</td><td>242,88</td><td>207,66</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>124,95</td><td>124,76</td><td>127,52</td><td>127,33</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,98</td><td>191,50</td><td>232,67</td><td>195,44</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>21,64</td><td>5,84</td><td>22,09</td><td>5,96</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>21,64</td><td>9,95</td><td>22,09</td><td>10,15</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,74</td><td>0,00</td><td>1,78</td><td>0,00</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,26</td><td>5,25</td><td>5,37</td><td>5,36</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,87</td><td>0,84</td><td>0,89</td><td>0,86</td></tr>
<tr><td>Ядро миндаля (подсушенное)</td><td>96,00</td><td>65,71</td><td>63,08</td><td>67,06</td><td>64,38</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>21,91</td><td>2,63</td><td>22,36</td><td>2,68</td></tr>
<tr><td>Сливки 20-процентной жирности</td><td>30,00</td><td>204,37</td><td>61,31</td><td>208,57</td><td>62,57</td></tr>
<tr><td>Сметана</td><td>37,00</td><td>102,28</td><td>37,84</td><td>104,38</td><td>38,62</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>61,37</td><td>61,28</td><td>62,63</td><td>62,54</td></tr>
<tr><td>Итого</td><td>-</td><td>1097,71</td><td>767,76</td><td>1120,29</td><td>783,55</td></tr>
<tr><td>Выход</td><td>74,99</td><td>1000,00</td><td>749,86</td><td>1000,00</td><td>749,86</td></tr>
</table>


**РЕЦЕПТУРА N 296**

Пирожное "Сахарные трубочки"

Сахарный полуфабрикат в форме трубочки заполнен кремом.
Масса 70 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат "Сахарные трубочки" N 33</td><td>97,00</td><td>250,00</td><td>242,50</td><td>250,00</td><td>242,50</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>750,00</td><td>562,50</td><td>750,00</td><td>562,50</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>805,00</td><td>1000,00</td><td>805,00</td></tr>
<tr><td>Выход</td><td>80,50</td><td>1000,00</td><td>805,00</td><td>1000,00</td><td>805,00</td></tr>
<tr><td>Полуфабрикат "Сахарные трубочки" N 33</td><td></td><td></td><td></td><td colspan="2">на 250,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>495,23</td><td>423,42</td><td>123,81</td><td>105,86</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>495,23</td><td>494,49</td><td>123,81</td><td>123,62</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>123,81</td><td>33,43</td><td>30,95</td><td>8,36</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>495,23</td><td>59,42</td><td>123,81</td><td>14,86</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,95</td><td>4,94</td><td>1,24</td><td>1,24</td></tr>
<tr><td>Итого</td><td>-</td><td>1614,45</td><td>1015,71</td><td>403,62</td><td>253,94</td></tr>
<tr><td>Выход</td><td>97,00</td><td>1000,00</td><td>970,00</td><td>250,00</td><td>242,50</td></tr>
<tr><td>Влажность 3,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 750,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>316,67</td><td>266,01</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>445,58</td><td>305,49</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>3,08</td><td>3,07</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>1,23</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>766,56</td><td>574,57</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>750,00</td><td>562,50</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 445,58 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>281,31</td><td>280,89</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>50,01</td><td>13,50</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>187,54</td><td>22,50</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>518,86</td><td>316,89</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>445,58</td><td>305,49</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>123,81</td><td>105,86</td><td>124,13</td><td>106,13</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>405,12</td><td>404,51</td><td>406,16</td><td>405,55</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>30,95</td><td>8,36</td><td>31,03</td><td>8,38</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>311,35</td><td>37,36</td><td>312,15</td><td>37,46</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,32</td><td>4,31</td><td>4,33</td><td>4,32</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>316,67</td><td>266,00</td><td>317,48</td><td>266,68</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,23</td><td>0,00</td><td>1,23</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>50,01</td><td>13,50</td><td>50,14</td><td>13,53</td></tr>
<tr><td>Итого</td><td>-</td><td>1243,46</td><td>839,90</td><td>1246,65</td><td>842,05</td></tr>
<tr><td>Выход</td><td>80,50</td><td>1000,00</td><td>805,00</td><td>1000,00</td><td>805,00</td></tr>
</table>


РЕЦЕПТУРА N 296а

Пирожное "Сахарные трубочки"


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат "Сахарные трубочки" N 33</td><td>97,00</td><td>250,00</td><td>242,50</td><td>250,00</td><td>242,50</td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td>75,50</td><td>750,00</td><td>566,25</td><td>750,00</td><td>566,25</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>808,75</td><td>1000,00</td><td>808,75</td></tr>
<tr><td>Выход</td><td>80,88</td><td>1000,00</td><td>808,75</td><td>1000,00</td><td>808,75</td></tr>
<tr><td>Полуфабрикат "Сахарные трубочки" N 33</td><td></td><td></td><td></td><td colspan="2">на 250,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>495,23</td><td>423,42</td><td>123,81</td><td>105,86</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>495,23</td><td>494,49</td><td>123,81</td><td>123,62</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>123,81</td><td>33,43</td><td>30,95</td><td>8,36</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>495,23</td><td>59,42</td><td>123,81</td><td>14,86</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,95</td><td>4,94</td><td>1,24</td><td>1,24</td></tr>
<tr><td>Итого</td><td>-</td><td>1614,45</td><td>1015,71</td><td>403,62</td><td>253,94</td></tr>
<tr><td>Выход</td><td>97,00</td><td>1000,00</td><td>970,00</td><td>250,00</td><td>242,50</td></tr>
<tr><td>Влажность 3,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td></td><td></td><td></td><td colspan="2">на 750,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>382,33</td><td>321,15</td><td>286,75</td><td>240,86</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>587,66</td><td>402,90</td><td>440,75</td><td>302,18</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>48,14</td><td>45,73</td><td>36,11</td><td>34,30</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,42</td><td>1,42</td><td>1,07</td><td>1,07</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,52</td><td>0,00</td><td>1,14</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1021,07</td><td>771,20</td><td>765,82</td><td>578,41</td></tr>
<tr><td>Выход</td><td>75,50</td><td>1000,00</td><td>755,00</td><td>750,00</td><td>566,25</td></tr>
<tr><td>Влажность 24,50 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 440,75 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>278,26</td><td>277,84</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>49,47</td><td>13,35</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>185,51</td><td>22,26</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>513,24</td><td>313,45</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>440,75</td><td>302,18</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>123,81</td><td>105,86</td><td>124,15</td><td>106,15</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>402,07</td><td>401,47</td><td>403,18</td><td>402,57</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>30,95</td><td>8,36</td><td>31,04</td><td>8,38</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>309,32</td><td>37,12</td><td>310,17</td><td>37,22</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,31</td><td>2,31</td><td>2,32</td><td>2,32</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>286,75</td><td>240,87</td><td>287,54</td><td>241,53</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>36,11</td><td>34,30</td><td>36,21</td><td>34,39</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,14</td><td>0,00</td><td>1,14</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>49,47</td><td>13,36</td><td>49,61</td><td>13,40</td></tr>
<tr><td>Итого</td><td>-</td><td>1241,93</td><td>843,65</td><td>1245,36</td><td>845,97</td></tr>
<tr><td>Выход</td><td>80,88</td><td>1000,00</td><td>808,75</td><td>1000,00</td><td>808,75</td></tr>
</table>



##### 2. ПЕСОЧНЫЕ ПИРОЖНЫЕ С ФРУКТОВОЙ НАЧИНКОЙ И ЗЕФИРОМ


**РЕЦЕПТУРА N 297**

Пирожное "Песочное", глазированное помадой (нарезное)

Слои песочного полуфабриката соединены фруктовой начинкой. Поверхность заглазирована помадой.
Масса 80 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>621,50</td><td>587,32</td><td>621,50</td><td>587,32</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>160,50</td><td>118,77</td><td>160,50</td><td>118,77</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>218,00</td><td>191,84</td><td>218,00</td><td>191,84</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>897,93</td><td>1000,00</td><td>897,93</td></tr>
<tr><td>Выход</td><td>89,79</td><td>1000,00</td><td>897,93</td><td>1000,00</td><td>897,93</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 621,50 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>320,33</td><td>273,89</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>25,63</td><td>21,91</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>128,13</td><td>127,94</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>192,20</td><td>161,45</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>44,85</td><td>12,11</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,32</td><td>0,16</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,32</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>1,29</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>1,28</td><td>1,24</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>714,35</td><td>598,70</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>621,50</td><td>587,32</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 218,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>173,36</td><td>173,10</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>26,01</td><td>20,28</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,60</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>199,97</td><td>193,38</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>218,00</td><td>191,84</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>320,33</td><td>273,88</td><td>331,36</td><td>283,31</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>25,63</td><td>21,91</td><td>26,51</td><td>22,66</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>301,49</td><td>301,04</td><td>311,87</td><td>311,40</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>192,20</td><td>161,45</td><td>198,82</td><td>167,01</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>44,85</td><td>12,11</td><td>46,39</td><td>12,53</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,32</td><td>0,16</td><td>0,33</td><td>0,17</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,32</td><td>0,00</td><td>0,33</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,89</td><td>0,00</td><td>1,96</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,28</td><td>1,24</td><td>1,32</td><td>1,28</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>160,50</td><td>118,77</td><td>166,03</td><td>122,86</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>26,01</td><td>20,29</td><td>26,91</td><td>20,99</td></tr>
<tr><td>Итого</td><td>-</td><td>1074,82</td><td>910,85</td><td>1111,83</td><td>942,21</td></tr>
<tr><td>Выход</td><td>89,79</td><td>1000,00</td><td>897,93</td><td>1000,00</td><td>897,93</td></tr>
</table>


**РЕЦЕПТУРА N 298**

Пирожное "Песочное" с мармеладом и фруктами (нарезное)

Слои песочного полуфабриката соединены абрикосовым мармеладом. Поверхность отделана свежими фруктами.
Масса 75 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>490,00</td><td>463,05</td><td>490,00</td><td>463,05</td></tr>
<tr><td>Фрукты свежие</td><td>20,00</td><td>185,00</td><td>37,00</td><td>185,00</td><td>37,00</td></tr>
<tr><td>Мармелад абрикосовый N 115</td><td>79,00</td><td>325,00</td><td>256,75</td><td>325,00</td><td>256,75</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>756,80</td><td>1000,00</td><td>756,80</td></tr>
<tr><td>Выход</td><td>75,68</td><td>1000,00</td><td>756,80</td><td>1000,00</td><td>756,80</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 490,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>252,56</td><td>215,94</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>20,21</td><td>17,27</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>101,02</td><td>100,87</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>151,53</td><td>127,29</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>35,36</td><td>9,55</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,25</td><td>0,13</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,25</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>1,01</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>1,01</td><td>0,98</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>563,20</td><td>472,03</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>490,00</td><td>463,05</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Мармелад абрикосовый N 115</td><td></td><td></td><td></td><td colspan="2">на 325,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>752,20</td><td>751,07</td><td>244,47</td><td>244,10</td></tr>
<tr><td>Пюре абрикосовое</td><td>10,00</td><td>501,46</td><td>50,15</td><td>162,97</td><td>16,30</td></tr>
<tr><td>Итого</td><td>-</td><td>1253,66</td><td>801,22</td><td>407,44</td><td>260,40</td></tr>
<tr><td>Выход</td><td>79,00</td><td>1000,00</td><td>790,00</td><td>325,00</td><td>256,75</td></tr>
<tr><td>Влажность 21,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>В сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>252,56</td><td>215,94</td><td>259,31</td><td>221,71</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>20,21</td><td>17,28</td><td>20,75</td><td>17,74</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>345,49</td><td>344,97</td><td>354,72</td><td>354,18</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>151,53</td><td>127,29</td><td>155,58</td><td>130,69</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>35,36</td><td>9,55</td><td>36,30</td><td>9,81</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,25</td><td>0,13</td><td>0,26</td><td>0,13</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,25</td><td>0,00</td><td>0,26</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,01</td><td>0,00</td><td>1,05</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,01</td><td>0,97</td><td>1,04</td><td>1,00</td></tr>
<tr><td>Фрукты свежие</td><td>20,00</td><td>185,00</td><td>37,00</td><td>189,94</td><td>37,99</td></tr>
<tr><td>Пюре абрикосовое</td><td>10,00</td><td>162,97</td><td>16,30</td><td>167,32</td><td>16,74</td></tr>
<tr><td>Итого</td><td>-</td><td>1155,64</td><td>769,43</td><td>1186,52</td><td>789,98</td></tr>
<tr><td>Выход</td><td>75,68</td><td>1000,00</td><td>756,80</td><td>1000,00</td><td>756,80</td></tr>
</table>


**РЕЦЕПТУРА N 299**

Пирожное "Песочное" желейное (нарезное)

Слои песочного полуфабриката соединены фруктовой начинкой. Поверхность отделана фруктами или цукатами и желе.
Масса 85 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>565,50</td><td>534,40</td><td>565,50</td><td>534,40</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>174,50</td><td>129,13</td><td>174,50</td><td>129,13</td></tr>
<tr><td>Желе N 104</td><td>50,00</td><td>131,00</td><td>65,50</td><td>131,00</td><td>65,50</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>129,00</td><td>90,30</td><td>129,00</td><td>90,30</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>819,33</td><td>1000,00</td><td>819,33</td></tr>
<tr><td>Выход</td><td>81,93</td><td>1000,00</td><td>819,33</td><td>1000,00</td><td>819,33</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 565,50 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>291,47</td><td>249,21</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>25,32</td><td>19,93</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>116,59</td><td>116,41</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>174,88</td><td>146,91</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>40,81</td><td>11,02</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,29</td><td>0,15</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,001</td><td>0,29</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>1,17</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>1,16</td><td>1,13</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>649,98</td><td>544,76</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>565,50</td><td>534,40</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Желе N 104</td><td></td><td></td><td></td><td colspan="2">на 131,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>414,25</td><td>413,63</td><td>54,27</td><td>54,19</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>103,34</td><td>80,61</td><td>13,54</td><td>10,56</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,10</td><td>0,00</td><td>0,41</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>2,06</td><td>2,02</td><td>0,27</td><td>0,26</td></tr>
<tr><td>Агар</td><td>85,00</td><td>10,34</td><td>8,79</td><td>1,35</td><td>1,15</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>1,00</td><td>0,00</td><td>0,13</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>534,09</td><td>505,05</td><td>69,97</td><td>66,16</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>131,00</td><td>65,50</td></tr>
<tr><td>Влажность 50,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>291,47</td><td>249,21</td><td>301,47</td><td>257,76</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>23,32</td><td>19,94</td><td>24,12</td><td>20,62</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>170,86</td><td>170,60</td><td>176,72</td><td>176,46</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>174,88</td><td>146,90</td><td>180,88</td><td>151,94</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>40,81</td><td>11,02</td><td>42,21</td><td>11,40</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,29</td><td>0,15</td><td>0,30</td><td>0,16</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,29</td><td>0,00</td><td>0,30</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,58</td><td>0,00</td><td>1,63</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,16</td><td>1,12</td><td>1,20</td><td>1,16</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>174,50</td><td>129,13</td><td>180,49</td><td>133,56</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>13,54</td><td>10,56</td><td>14,00</td><td>10,92</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,27</td><td>0,26</td><td>0,28</td><td>0,27</td></tr>
<tr><td>Агар</td><td>85,00</td><td>1,35</td><td>1,15</td><td>1,40</td><td>1,19</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>0,13</td><td>0,00</td><td>0,13</td><td>0,00</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>129,00</td><td>90,30</td><td>133,43</td><td>93,40</td></tr>
<tr><td>Итого</td><td>-</td><td>1023,45</td><td>830,34</td><td>1058,56</td><td>858,84</td></tr>
<tr><td>Выход</td><td>81,93</td><td>1000,00</td><td>819,33</td><td>1000,00</td><td>819,33</td></tr>
</table>


**РЕЦЕПТУРА N 300**

Пирожное "Песочная полоска" с фруктовой начинкой (нарезное)

Слои песочного полуфабриката соединены фруктовой начинкой. Поверхность покрыта фруктовой начинкой и отделана полосками из песочного полуфабриката.
Масса 80 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>793,00</td><td>749,39</td><td>793,00</td><td>749,39</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>184,00</td><td>136,16</td><td>184,00</td><td>136,16</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>23,00</td><td>22,97</td><td>23,00</td><td>22,97</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>908,52</td><td>1000,00</td><td>908,52</td></tr>
<tr><td>Выход</td><td>90,85</td><td>1000,00</td><td>908,52</td><td>1000,00</td><td>908,52</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 793,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>408,73</td><td>349,47</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>32,70</td><td>27,95</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>163,49</td><td>163,25</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>245,24</td><td>206,01</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>57,22</td><td>15,45</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,41</td><td>0,21</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,41</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>1,64</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>1,63</td><td>1,58</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>911,47</td><td>763,92</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>793,00</td><td>749,39</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>408,73</td><td>349,46</td><td>422,15</td><td>360,94</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>32,70</td><td>27,96</td><td>33,77</td><td>28,88</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>163,49</td><td>163,24</td><td>168,86</td><td>168,60</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>245,24</td><td>206,00</td><td>253,29</td><td>212,76</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>57,22</td><td>15,45</td><td>59,10</td><td>15,96</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,41</td><td>0,21</td><td>0,42</td><td>0,22</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,41</td><td>0,00</td><td>0,42</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,64</td><td>0,00</td><td>1,69</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,63</td><td>1,57</td><td>1,68</td><td>1,62</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>184,00</td><td>136,16</td><td>190,04</td><td>140,63</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>23,00</td><td>22,97</td><td>23,76</td><td>23,72</td></tr>
<tr><td>Итого</td><td>-</td><td>1118,47</td><td>923,02</td><td>1155,18</td><td>953,33</td></tr>
<tr><td>Выход</td><td>90,85</td><td>1000,00</td><td>908,52</td><td>1000,00</td><td>908,52</td></tr>
</table>


**РЕЦЕПТУРА N 301**

Пирожное "Песочное кольцо" с фруктовой начинкой

Два штучных песочных полуфабриката в форме колец соединены фруктовой начинкой.
Масса 80 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>700,00</td><td>661,50</td><td>700,00</td><td>661,50</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>300,00</td><td>222,00</td><td>300,00</td><td>222,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>883,50</td><td>1000,00</td><td>883,50</td></tr>
<tr><td>Выход</td><td>88,35</td><td>1000,00</td><td>883,50</td><td>1000,00</td><td>883,50</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 700,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>360,79</td><td>308,48</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>28,87</td><td>24,68</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>144,32</td><td>144,10</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>216,48</td><td>181,85</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>50,51</td><td>13,64</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,36</td><td>0,18</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,36</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>1,45</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>1,44</td><td>1,39</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>804,58</td><td>674,32</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>700,00</td><td>661,50</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>360,79</td><td>308,48</td><td>371,61</td><td>317,73</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>28,87</td><td>24,68</td><td>29,74</td><td>25,42</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>144,32</td><td>144,10</td><td>148,65</td><td>148,42</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>216,48</td><td>181,84</td><td>222,97</td><td>187,30</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>50,51</td><td>13,64</td><td>52,03</td><td>14,05</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,36</td><td>0,18</td><td>0,37</td><td>0,19</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,36</td><td>0,00</td><td>0,37</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,45</td><td>0,00</td><td>1,49</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,44</td><td>1,39</td><td>1,48</td><td>1,43</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>300,00</td><td>222,00</td><td>309,00</td><td>228,66</td></tr>
<tr><td>Итого</td><td>-</td><td>1104,58</td><td>896,31</td><td>1137,71</td><td>923,20</td></tr>
<tr><td>Выход</td><td>88,35</td><td>1000,00</td><td>883,50</td><td>1000,00</td><td>883,50</td></tr>
</table>


**РЕЦЕПТУРА N 302**

Пирожное "Песочное кольцо Геркулес"

Два слоя песочного полуфабриката в форме колец соединены фруктовой начинкой. Поверхность отделана кремом, орехами и обсыпана сахарной пудрой.
Масса 80 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>312,00</td><td>294,84</td><td>312,00</td><td>294,84</td></tr>
<tr><td>Кольца песочные с орехом N 19</td><td>95,00</td><td>363,00</td><td>344,85</td><td>363,00</td><td>344,85</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>225,00</td><td>166,50</td><td>225,00</td><td>166,50</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>87,00</td><td>65,25</td><td>87,00</td><td>65,25</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>13,00</td><td>12,98</td><td>13,00</td><td>12,98</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>884,42</td><td>1000,00</td><td>884,42</td></tr>
<tr><td>Выход</td><td>88,44</td><td>1000,00</td><td>884,42</td><td>1000,00</td><td>884,42</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 312,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>160,81</td><td>137,50</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>12,87</td><td>11,00</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>64,33</td><td>64,23</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>96,49</td><td>81,05</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>22,51</td><td>6,08</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,16</td><td>0,08</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,16</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,65</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,64</td><td>0,62</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>358,62</td><td>300,56</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>312,00</td><td>294,84</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Кольца песочные с орехом N 19</td><td></td><td></td><td></td><td colspan="2">На 363,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>427,67</td><td>365,66</td><td>155,24</td><td>132,73</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>34,22</td><td>29,26</td><td>12,42</td><td>10,62</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>171,07</td><td>170,81</td><td>62,10</td><td>62,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>256,59</td><td>215,54</td><td>93,14</td><td>78,24</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>59,87</td><td>16,16</td><td>21,73</td><td>5,87</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,71</td><td>1,65</td><td>0,62</td><td>0,60</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,43</td><td>0,22</td><td>0,16</td><td>0,08</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,43</td><td>0,00</td><td>0,16</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,71</td><td>0,00</td><td>0,62</td><td>0,00</td></tr>
<tr><td>Яйцо куриное (на смазку)</td><td>27,00</td><td>8,56</td><td>2,31</td><td>3,11</td><td>0,84</td></tr>
<tr><td>Ядро ореха (жареное на обсыпку)</td><td>97,50</td><td>171,07</td><td>166,80</td><td>62,10</td><td>60,55</td></tr>
<tr><td>Итого</td><td>-</td><td>1133,33</td><td>968,40</td><td>411,40</td><td>351,53</td></tr>
<tr><td>Выход</td><td>95,00</td><td>1000,00</td><td>950,00</td><td>363,00</td><td>344,85</td></tr>
<tr><td>Влажность 5,00 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 87,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>36,73</td><td>30,86</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>51,69</td><td>35,44</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>0,36</td><td>0,36</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,14</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>88,92</td><td>66,66</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>87,00</td><td>65,25</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 51,69 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>32,63</td><td>32,58</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>5,80</td><td>1,57</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>21,76</td><td>2,61</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>60,19</td><td>36,76</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>51,69</td><td>35,44</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>316,05</td><td>270,22</td><td>324,70</td><td>277,62</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>25,29</td><td>21,62</td><td>25,98</td><td>22,21</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>159,06</td><td>158,82</td><td>163,42</td><td>163,17</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>226,36</td><td>190,14</td><td>232,56</td><td>195,35</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>44,24</td><td>11,94</td><td>45,45</td><td>12,27</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,32</td><td>0,16</td><td>0,33</td><td>0,16</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,32</td><td>0,00</td><td>0,33</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,27</td><td>0,00</td><td>1,30</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,26</td><td>1,22</td><td>1,29</td><td>1,25</td></tr>
<tr><td>Яйцо куриное (на смазку)</td><td>27,00</td><td>3,11</td><td>0,84</td><td>3,20</td><td>0,86</td></tr>
<tr><td>Ядро ореха (жареное на обсыпку)</td><td>97,50</td><td>62,10</td><td>60,55</td><td>63,80</td><td>62,21</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>225,00</td><td>166,50</td><td>231,16</td><td>171,06</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,36</td><td>0,36</td><td>0,37</td><td>0,37</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,14</td><td>0,00</td><td>0,14</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>5,80</td><td>1,57</td><td>5,96</td><td>1,61</td></tr>
<tr><td>Молоко цельное</td><td>2,00</td><td>21,76</td><td>2,61</td><td>22,36</td><td>2,68</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>13,00</td><td>12,98</td><td>13,36</td><td>13,34</td></tr>
<tr><td>Итого</td><td>-</td><td>1105,44</td><td>899,53</td><td>1135,71</td><td>924,16</td></tr>
<tr><td>Выход</td><td>88,44</td><td>1000,00</td><td>884,42</td><td>1000,00</td><td>884,42</td></tr>
</table>


РЕЦЕПТУРА N 302а

Пирожное "Песочное кольцо Геркулес"


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>312,00</td><td>294,84</td><td>312,00</td><td>294,84</td></tr>
<tr><td>Кольца песочные с орехом N 19</td><td>95,00</td><td>363,00</td><td>344,85</td><td>363,00</td><td>344,85</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>225,00</td><td>166,50</td><td>225,00</td><td>166,50</td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td>75,50</td><td>87,00</td><td>65,69</td><td>87,00</td><td>65,69</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>13,00</td><td>12,98</td><td>13,00</td><td>12,98</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>884,86</td><td>1000,00</td><td>884,86</td></tr>
<tr><td>Выход</td><td>88,49</td><td>1000,00</td><td>884,86</td><td>1000,00</td><td>884,86</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 312,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>160,81</td><td>137,50</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>12,87</td><td>11,00</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>64,33</td><td>64,23</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>96,49</td><td>81,05</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>22,51</td><td>6,08</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,16</td><td>0,08</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,16</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,65</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,64</td><td>0,62</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>358,62</td><td>300,56</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>312,00</td><td>294,84</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Кольца песочные с орехом N 19</td><td></td><td></td><td></td><td colspan="2">на 363,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>427,67</td><td>365,66</td><td>155,24</td><td>132,73</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>34,22</td><td>29,26</td><td>12,42</td><td>10,62</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>171,07</td><td>170,81</td><td>62,10</td><td>62,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>256,59</td><td>215,54</td><td>93,14</td><td>78,24</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>59,87</td><td>16,16</td><td>21,73</td><td>5,87</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,71</td><td>1,65</td><td>0,62</td><td>0,60</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,43</td><td>0,22</td><td>0,16</td><td>0,08</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,43</td><td>0,00</td><td>0,16</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,71</td><td>0,00</td><td>0,62</td><td>0,00</td></tr>
<tr><td>Яйцо куриное (на смазку)</td><td>27,00</td><td>8,56</td><td>2,31</td><td>3,11</td><td>0,84</td></tr>
<tr><td>Ядро ореха (жареное на обсыпку)</td><td>97,50</td><td>171,07</td><td>166,80</td><td>62,10</td><td>60,55</td></tr>
<tr><td>Итого</td><td>-</td><td>1133,33</td><td>968,40</td><td>411,40</td><td>351,53</td></tr>
<tr><td>Выход</td><td>95,00</td><td>1000,00</td><td>950,00</td><td>363,00</td><td>344,85</td></tr>
<tr><td>Влажность 5,00 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td></td><td></td><td></td><td colspan="2">на 87,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>382,33</td><td>321,15</td><td>33,26</td><td>27,94</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>587,66</td><td>402,90</td><td>51,13</td><td>35,05</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>48,14</td><td>45,73</td><td>4,19</td><td>3,98</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,42</td><td>1,42</td><td>0,12</td><td>0,12</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,52</td><td>0,00</td><td>0,13</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1021,07</td><td>771,20</td><td>88,83</td><td>67,09</td></tr>
<tr><td>Выход</td><td>75,50</td><td>1000,00</td><td>755,00</td><td>87,00</td><td>65,69</td></tr>
<tr><td>Влажность 24,50 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" 60</td><td></td><td></td><td></td><td colspan="2">на 51,13 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>32,28</td><td>32,23</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>5,74</td><td>1,55</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>21,52</td><td>2,58</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>59,54</td><td>36,36</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>51,13</td><td>35,05</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>316,05</td><td>270,22</td><td>324,71</td><td>277,62</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>25,29</td><td>21,62</td><td>25,98</td><td>22,21</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>158,71</td><td>158,47</td><td>163,06</td><td>162,81</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>222,89</td><td>187,23</td><td>229,00</td><td>192,36</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>44,24</td><td>11,94</td><td>45,45</td><td>12,27</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,32</td><td>0,16</td><td>0,33</td><td>0,16</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,32</td><td>0,00</td><td>0,33</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,27</td><td>0,00</td><td>1,30</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,26</td><td>1,22</td><td>1,29</td><td>1,25</td></tr>
<tr><td>Яйцо куриное (на смазку)</td><td>27,00</td><td>3,11</td><td>0,84</td><td>3,20</td><td>0,86</td></tr>
<tr><td>Ядро ореха (жареное на обсыпку)</td><td>97,50</td><td>62,10</td><td>60,55</td><td>63,80</td><td>62,21</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>225,00</td><td>166,50</td><td>231,17</td><td>171,06</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>4,19</td><td>3,98</td><td>4,30</td><td>4,09</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,12</td><td>0,12</td><td>0,12</td><td>0,12</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,13</td><td>0,00</td><td>0,13</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>5,74</td><td>1,55</td><td>5,90</td><td>1,59</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>21,52</td><td>2,58</td><td>22,11</td><td>2,65</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>13,00</td><td>12,98</td><td>13,36</td><td>13,34</td></tr>
<tr><td>Итого</td><td>-</td><td>1105,26</td><td>899,96</td><td>1135,54</td><td>924,62</td></tr>
<tr><td>Выход</td><td>88,49</td><td>1000,00</td><td>884,86</td><td>1000,00</td><td>884,86</td></tr>
</table>


РЕЦЕПТУРА N 302б

Пирожное "Песочное кольцо Геркулес"


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>312,00</td><td>294,84</td><td>312,00</td><td>294,84</td></tr>
<tr><td>Кольца песочные с орехом N 19</td><td>95,00</td><td>363,00</td><td>344,85</td><td>363,00</td><td>344,85</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>225,00</td><td>166,50</td><td>225,00</td><td>166,50</td></tr>
<tr><td>Крем сливочный N 46</td><td>86,00</td><td>87,00</td><td>74,82</td><td>87,00</td><td>74,82</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>13,00</td><td>12,98</td><td>13,00</td><td>12,98</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>893,99</td><td>1000,00</td><td>893,99</td></tr>
<tr><td>Выход</td><td>89,40</td><td>1000,00</td><td>893,99</td><td>1000,00</td><td>893,99</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 312,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>160,81</td><td>137,50</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>12,87</td><td>11,00</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>64,33</td><td>64,23</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>96,49</td><td>81,05</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>22,51</td><td>6,08</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,16</td><td>0,08</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,16</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,65</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,64</td><td>0,62</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>358,62</td><td>300,56</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>312,00</td><td>294,84</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Кольца песочные с орехом N 19</td><td></td><td></td><td></td><td colspan="2">на 363,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>427,67</td><td>365,66</td><td>155,24</td><td>132,73</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>34,22</td><td>29,26</td><td>12,42</td><td>10,62</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>171,07</td><td>170,81</td><td>62,10</td><td>62,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>256,59</td><td>215,54</td><td>93,14</td><td>78,24</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>59,87</td><td>16,16</td><td>21,73</td><td>5,87</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,71</td><td>1,65</td><td>0,62</td><td>0,60</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,43</td><td>0,22</td><td>0,16</td><td>0,08</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,43</td><td>0,00</td><td>0,16</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,71</td><td>0,00</td><td>0,62</td><td>0,00</td></tr>
<tr><td>Яйцо куриное (на смазку)</td><td>27,00</td><td>8,56</td><td>2,31</td><td>3,11</td><td>0,84</td></tr>
<tr><td>Ядро ореха (жареное на обсыпку)</td><td>97,50</td><td>171,07</td><td>166,80</td><td>62,10</td><td>60,55</td></tr>
<tr><td>Итого</td><td>-</td><td>1133,33</td><td>968,40</td><td>411,40</td><td>351,53</td></tr>
<tr><td>Выход</td><td>95,00</td><td>1000,00</td><td>950,00</td><td>363,00</td><td>344,85</td></tr>
<tr><td>Влажность 5,00 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный N 46</td><td></td><td></td><td></td><td colspan="2">на 87,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>278,57</td><td>278,16</td><td>24,24</td><td>24,20</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>522,33</td><td>438,76</td><td>45,44</td><td>38,17</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>208,92</td><td>154,61</td><td>18,18</td><td>13,45</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,15</td><td>5,14</td><td>0,45</td><td>0,45</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,72</td><td>0,00</td><td>0,15</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1016,69</td><td>876,66</td><td>88,46</td><td>76,27</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>87,00</td><td>74,82</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>316,05</td><td>270,22</td><td>325,22</td><td>278,06</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>25,29</td><td>21,62</td><td>26,02</td><td>22,25</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>126,43</td><td>126,24</td><td>130,10</td><td>129,90</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>235,07</td><td>197,46</td><td>241,89</td><td>203,19</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>44,24</td><td>11,94</td><td>45,52</td><td>12,29</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,32</td><td>0,16</td><td>0,33</td><td>0,16</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,32</td><td>0,00</td><td>0,33</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,27</td><td>0,00</td><td>1,31</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,26</td><td>1,22</td><td>1,30</td><td>1,26</td></tr>
<tr><td>Яйцо куриное (на смазку)</td><td>27,00</td><td>3,11</td><td>0,84</td><td>3,20</td><td>0,86</td></tr>
<tr><td>Ядро ореха (жареное на обсыпку)</td><td>97,50</td><td>62,10</td><td>60,55</td><td>63,90</td><td>62,31</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>225,00</td><td>166,50</td><td>231,53</td><td>171,33</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>37,24</td><td>37,18</td><td>38,32</td><td>38,26</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>18,18</td><td>13,45</td><td>18,71</td><td>13,84</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,45</td><td>0,45</td><td>0,46</td><td>0,46</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,15</td><td>0,00</td><td>0,15</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1096,48</td><td>907,83</td><td>1128,29</td><td>934,16</td></tr>
<tr><td>Выход</td><td>89,40</td><td>1000,00</td><td>893,99</td><td>1000,00</td><td>893,99</td></tr>
</table>


**РЕЦЕПТУРА N 303**

Пирожное "Песочное" с цитрусовой подваркой (нарезное)

Два слоя песочного полуфабриката соединены цитрусовой подваркой. Поверхность обсыпана сахарной пудрой.
Масса 55 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>709,00</td><td>670,01</td><td>709,00</td><td>670,01</td></tr>
<tr><td>Подварка цитрусовая</td><td>69,00</td><td>271,00</td><td>186,99</td><td>271,00</td><td>186,99</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>18,00</td><td>17,97</td><td>18,00</td><td>17,97</td></tr>
<tr><td>Эссенция цитрусовая</td><td>0,00</td><td>2,00</td><td>0,00</td><td>2,00</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>874,97</td><td>1000,00</td><td>874,97</td></tr>
<tr><td>Выход</td><td>87,50</td><td>1000,00</td><td>874,97</td><td>1000,00</td><td>874,97</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 709,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>365,43</td><td>312,45</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>29,24</td><td>24,99</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>146,17</td><td>145,95</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>219,26</td><td>184,18</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>51,16</td><td>13,81</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,37</td><td>0,18</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,37</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>1,47</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>1,46</td><td>1,41</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>814,93</td><td>682,97</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>709,00</td><td>670,01</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>365,43</td><td>312,44</td><td>378,25</td><td>323,40</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>29,24</td><td>25,00</td><td>30,27</td><td>25,88</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>146,17</td><td>145,95</td><td>151,30</td><td>151,07</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>219,26</td><td>184,18</td><td>226,95</td><td>190,64</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>51,16</td><td>13,81</td><td>52,95</td><td>14,29</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,37</td><td>0,19</td><td>0,38</td><td>0,20</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,37</td><td>0,00</td><td>0,38</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,47</td><td>0,00</td><td>1,52</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,46</td><td>1,41</td><td>1,51</td><td>1,46</td></tr>
<tr><td>Подварка цитрусовая</td><td>9,00</td><td>271,00</td><td>186,99</td><td>280,51</td><td>193,55</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>18,00</td><td>17,97</td><td>18,63</td><td>18,60</td></tr>
<tr><td>Эссенция цитрусовая</td><td>0,00</td><td>2,00</td><td>0,00</td><td>2,07</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1105,93</td><td>887,94</td><td>1144,72</td><td>919,09</td></tr>
<tr><td>Выход</td><td>87,50</td><td>1000,00</td><td>874,97</td><td>1000,00</td><td>874,97</td></tr>
</table>


**РЕЦЕПТУРА N 304**

Пирожное "Песочное" с клюквенным вареньем и зефиром

Штучный песочный полуфабрикат овальной формы отделан клюквенным вареньем и зефиром.
Масса 80 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>500,00</td><td>472,50</td><td>500,00</td><td>472,50</td></tr>
<tr><td>Варенье клюквенное</td><td>72,00</td><td>230,00</td><td>165,60</td><td>230,00</td><td>165,60</td></tr>
<tr><td>Зефир N 114</td><td>64,00</td><td>270,00</td><td>172,80</td><td>270,00</td><td>172,80</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>810,90</td><td>1000,00</td><td>810,90</td></tr>
<tr><td>Выход</td><td>81,09</td><td>1000,00</td><td>810,90</td><td>1000,00</td><td>810,90</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 500,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>257,71</td><td>220,35</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>20,62</td><td>17,63</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>103,09</td><td>102,93</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>154,63</td><td>129,89</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>36,08</td><td>9,74</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,26</td><td>0,13</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,26</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>1,04</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>1,03</td><td>1,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>574,72</td><td>481,67</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>500,00</td><td>472,50</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Зефир N 114</td><td></td><td></td><td></td><td colspan="2">на 270,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>256,11</td><td>255,72</td><td>69,15</td><td>69,04</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>256,11</td><td>30,73</td><td>69,15</td><td>8,30</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>512,21</td><td>379,04</td><td>138,30</td><td>102,34</td></tr>
<tr><td>Агар</td><td>85,00</td><td>3,84</td><td>3,26</td><td>1,04</td><td>0,88</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>1,27</td><td>0,00</td><td>0,34</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1029,54</td><td>668,76</td><td>277,98</td><td>180,56</td></tr>
<tr><td>Выход</td><td>64,00</td><td>1000,00</td><td>640,00</td><td>270,00</td><td>172,80</td></tr>
<tr><td>Влажность 36,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>257,71</td><td>220,34</td><td>263,79</td><td>225,54</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>20,62</td><td>17,63</td><td>21,11</td><td>18,05</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>172,24</td><td>171,98</td><td>176,30</td><td>176,04</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>154,63</td><td>129,89</td><td>158,28</td><td>132,95</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>36,08</td><td>9,74</td><td>36,93</td><td>9,97</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,26</td><td>0,13</td><td>0,27</td><td>0,13</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,26</td><td>0,00</td><td>0,27</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,04</td><td>0,00</td><td>1,06</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,03</td><td>0,99</td><td>1,05</td><td>1,01</td></tr>
<tr><td>Варенье клюквенное</td><td>72,00</td><td>230,00</td><td>165,60</td><td>235,42</td><td>169,50</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>69,15</td><td>8,30</td><td>70,78</td><td>8,50</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>138,30</td><td>102,34</td><td>141,56</td><td>104,75</td></tr>
<tr><td>Агар</td><td>85,00</td><td>1,04</td><td>0,88</td><td>1,06</td><td>0,90</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>0,34</td><td>0,00</td><td>0,35</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1082,70</td><td>827,82</td><td>1108,23</td><td>847,34</td></tr>
<tr><td>Выход</td><td>81,09</td><td>1000,00</td><td>810,90</td><td>1000,00</td><td>810,90</td></tr>
</table>


**РЕЦЕПТУРА N 305**

Пирожное "Летнее" (нарезное)

Слои песочного полуфабриката соединены фруктовой начинкой. Поверхность отделана глазурью и начинкой.
Масса 80 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>675,00</td><td>637,88</td><td>675,00</td><td>637,88</td></tr>
<tr><td>Глазурь на яичных желтках</td><td>87,40</td><td>108,00</td><td>94,39</td><td>108,00</td><td>94,39</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>217,00</td><td>160,58</td><td>217,00</td><td>160,58</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>892,85</td><td>1000,00</td><td>892,85</td></tr>
<tr><td>Выход</td><td>89,29</td><td>1000,00</td><td>892,85</td><td>1000,00</td><td>892,85</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 675,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>347,91</td><td>297,47</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>27,84</td><td>23,79</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>139,16</td><td>138,96</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>208,74</td><td>175,35</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>48,71</td><td>13,15</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,35</td><td>0,18</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,35</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>1,40</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>1,39</td><td>1,34</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>775,85</td><td>650,24</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>675,00</td><td>637,88</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Глазурь на яичных желтках</td><td></td><td></td><td></td><td colspan="2">на 108,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>781,94</td><td>780,77</td><td>84,45</td><td>84,32</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>235,53</td><td>108,34</td><td>25,44</td><td>11,70</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,24</td><td>0,00</td><td>0,13</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1018,71</td><td>889,11</td><td>110,02</td><td>96,02</td></tr>
<tr><td>Выход</td><td>87,40</td><td>1000,00</td><td>874,00</td><td>108,00</td><td>94,39</td></tr>
<tr><td>Влажность 12,60 +/- 0,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>347,91</td><td>297,46</td><td>360,20</td><td>307,97</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>27,84</td><td>23,80</td><td>28,82</td><td>24,64</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>139,16</td><td>138,95</td><td>144,08</td><td>143,86</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>208,74</td><td>175,34</td><td>216,11</td><td>181,53</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>48,71</td><td>13,15</td><td>50,43</td><td>13,61</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,35</td><td>0,18</td><td>0,36</td><td>0,19</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,35</td><td>0,00</td><td>0,36</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,53</td><td>0,00</td><td>1,58</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,39</td><td>1,34</td><td>1,44</td><td>1,39</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>84,45</td><td>84,32</td><td>87,43</td><td>87,30</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>25,44</td><td>11,70</td><td>26,34</td><td>12,11</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>217,00</td><td>160,58</td><td>224,66</td><td>166,25</td></tr>
<tr><td>Итого</td><td>-</td><td>1102,87</td><td>906,82</td><td>1141,81</td><td>938,85</td></tr>
<tr><td>Выход</td><td>89,29</td><td>1000,00</td><td>892,85</td><td>1000,00</td><td>892,85</td></tr>
</table>


**РЕЦЕПТУРА N 306**

Пирожное "Лела" (нарезное)

Два слоя песочного полуфабриката соединены фруктовой начинкой. Поверхность отделана зефиром и кремом.
Масса 80 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>444,00</td><td>419,58</td><td>444,00</td><td>419,58</td></tr>
<tr><td>Полуфабрикат зефир "Особый" N 109</td><td>66,60</td><td>301,00</td><td>200,47</td><td>301,00</td><td>200,47</td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td>75,50</td><td>33,00</td><td>24,92</td><td>33,00</td><td>24,92</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>222,00</td><td>164,28</td><td>222,00</td><td>164,28</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>809,25</td><td>1000,00</td><td>809,25</td></tr>
<tr><td>Выход</td><td>80,93</td><td>1000,00</td><td>809,25</td><td>1000,00</td><td>809,25</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 444,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>228,85</td><td>195,67</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>18,31</td><td>15,65</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>91,54</td><td>91,40</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>137,31</td><td>115,34</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>32,04</td><td>8,65</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,23</td><td>0,12</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,23</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,92</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,91</td><td>0,88</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>510,34</td><td>427,71</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>444,00</td><td>419,58</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Полуфабрикат зефир "Особый" N 109</td><td></td><td></td><td></td><td colspan="2">на 301,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>387,17</td><td>386,58</td><td>116,54</td><td>116,36</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>167,86</td><td>20,14</td><td>50,53</td><td>6,06</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>1,78</td><td>1,74</td><td>0,54</td><td>0,52</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>385,39</td><td>285,19</td><td>116,00</td><td>85,84</td></tr>
<tr><td>Агар</td><td>85,00</td><td>2,67</td><td>2,27</td><td>0,80</td><td>0,68</td></tr>
<tr><td>Эссенция ванильная</td><td>0,00</td><td>3,55</td><td>0,00</td><td>1,07</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>948,42</td><td>695,92</td><td>285,48</td><td>209,46</td></tr>
<tr><td>Выход</td><td>66,60</td><td>1000,00</td><td>666,00</td><td>301,00</td><td>200,47</td></tr>
<tr><td>Влажность 33,40 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td></td><td></td><td></td><td colspan="2">на 33,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>382,33</td><td>321,15</td><td>12,62</td><td>10,60</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>587,66</td><td>402,90</td><td>19,39</td><td>13,30</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>48,14</td><td>45,73</td><td>1,59</td><td>1,51</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,42</td><td>1,42</td><td>0,05</td><td>0,05</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,52</td><td>0,00</td><td>0,05</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1021,07</td><td>771,20</td><td>33,70</td><td>25,46</td></tr>
<tr><td>Выход</td><td>75,50</td><td>1000,00</td><td>755,00</td><td>33,00</td><td>24,92</td></tr>
<tr><td>Влажность 24,50 +/- 2,0%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 19,39 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>12,24</td><td>12,22</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>2,18</td><td>0,59</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>8,16</td><td>0,98</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>22,58</td><td>13,79</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>19,39</td><td>13,30</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>228,85</td><td>195,67</td><td>235,36</td><td>201,23</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>18,31</td><td>15,66</td><td>18,83</td><td>16,11</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>220,32</td><td>219,99</td><td>226,58</td><td>226,24</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>149,93</td><td>125,94</td><td>154,19</td><td>129,52</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>32,04</td><td>8,65</td><td>32,95</td><td>8,90</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,23</td><td>0,12</td><td>0,24</td><td>0,12</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,23</td><td>0,00</td><td>0,24</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,92</td><td>0,00</td><td>0,95</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,91</td><td>0,88</td><td>0,94</td><td>0,91</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>50,53</td><td>6,06</td><td>51,97</td><td>6,23</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,54</td><td>0,53</td><td>0,56</td><td>0,55</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>338,00</td><td>250,12</td><td>347,61</td><td>257,23</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,80</td><td>0,68</td><td>0,82</td><td>0,70</td></tr>
<tr><td>Эссенция ванильная</td><td>0,00</td><td>1,07</td><td>0,00</td><td>1,10</td><td>0,00</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>1,59</td><td>1,51</td><td>1,64</td><td>1,55</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,05</td><td>0,05</td><td>0,05</td><td>0,05</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,05</td><td>0,00</td><td>0,05</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>2,18</td><td>0,59</td><td>2,24</td><td>0,61</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>8,16</td><td>0,98</td><td>8,39</td><td>1,01</td></tr>
<tr><td>Итого</td><td>-</td><td>1054,71</td><td>827,43</td><td>1084,71</td><td>850,95</td></tr>
<tr><td>Выход</td><td>80,93</td><td>1000,00</td><td>809,25</td><td>1000,00</td><td>809,25</td></tr>
</table>



##### 3. ПЕСОЧНЫЕ ПИРОЖНЫЕ БЕЗ КРЕМА


**РЕЦЕПТУРА N 307**

Пирожное "Песочное кольцо"

Песочный полуфабрикат формы кольца. Поверхность смазана яйцом и обсыпана дроблеными орехами.
Масса 80 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>875,00</td><td>826,88</td><td>875,00</td><td>826,88</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>100,00</td><td>97,50</td><td>100,00</td><td>97,50</td></tr>
<tr><td>Яйцо куриное (на смазку)</td><td>27,00</td><td>25,00</td><td>6,75</td><td>25,00</td><td>6,75</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>931,13</td><td>1000,0</td><td>931,13</td></tr>
<tr><td>Выход</td><td>93,11</td><td>1000,00</td><td>931,13</td><td>1000,0</td><td>931,13</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 875,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>450,99</td><td>385,60</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>36,09</td><td>30,84</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>180,40</td><td>180,13</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>270,59</td><td>227,31</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>63,14</td><td>17,05</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,46</td><td>0,23</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,46</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>1,81</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>1,80</td><td>1,74</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>1005,74</td><td>842,90</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>875,00</td><td>826,88</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>450,99</td><td>385,60</td><td>463,28</td><td>396,11</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>36,09</td><td>30,86</td><td>37,07</td><td>31,70</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>180,40</td><td>180,13</td><td>185,32</td><td>185,04</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>270,59</td><td>227,30</td><td>277,96</td><td>233,49</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>63,14</td><td>17,05</td><td>64,86</td><td>17,51</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,46</td><td>0,23</td><td>0,47</td><td>0,24</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,46</td><td>0,00</td><td>0,47</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,81</td><td>0,00</td><td>1,86</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,80</td><td>1,74</td><td>1,85</td><td>1,79</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>100,00</td><td>97,50</td><td>102,72</td><td>100,16</td></tr>
<tr><td>Яйцо куриное (на смазку)</td><td>27,00</td><td>25,00</td><td>6,75</td><td>25,68</td><td>6,93</td></tr>
<tr><td>Итого</td><td>-</td><td>1130,74</td><td>947,16</td><td>1161,54</td><td>972,97</td></tr>
<tr><td>Выход</td><td>93,11</td><td>1000,00</td><td>931,13</td><td>1000,00</td><td>931,13</td></tr>
</table>



#### IV. ПЕСОЧНЫЕ ПИРОЖНЫЕ "КОРЗИНОЧКИ"



##### 1. "КОРЗИНОЧКИ" С КРЕМОМ


**РЕЦЕПТУРА N 308**

Пирожное "Корзиночка" с кремом из сливок и вареньем

Песочная корзиночка заполнена вареньем и кремом из сливок и отделана шоколадной глазурью.
Масса 50 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный</td><td>94,50</td><td>380,00</td><td>359,10</td><td>380,00</td><td>359,10</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>80,00</td><td>79,28</td><td>80,00</td><td>79,28</td></tr>
<tr><td>Варенье</td><td>72,00</td><td>100,00</td><td>72,00</td><td>100,00</td><td>72,00</td></tr>
<tr><td>Крем из сливок</td><td>44,00</td><td>440,00</td><td>193,60</td><td>440,00</td><td>193,60</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>703,98</td><td>1000,00</td><td>703,98</td></tr>
<tr><td>Выход</td><td>70,40</td><td>1000,00</td><td>703,98</td><td>1000,00</td><td>703,98</td></tr>
<tr><td>Полуфабрикат песочный</td><td></td><td></td><td></td><td colspan="2">на 380,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>523,05</td><td>447,21</td><td>198,76</td><td>169,94</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>178,31</td><td>178,04</td><td>67,76</td><td>67,66</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>356,64</td><td>299,58</td><td>135,52</td><td>113,84</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>47,56</td><td>12,84</td><td>18,07</td><td>4,88</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>47,56</td><td>21,87</td><td>18,07</td><td>8,31</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,91</td><td>0,00</td><td>0,73</td><td>0,00</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,91</td><td>1,91</td><td>0,73</td><td>0,73</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,91</td><td>1,84</td><td>0,73</td><td>0,70</td></tr>
<tr><td>Итого</td><td>-</td><td>1158,85</td><td>963,30</td><td>440,37</td><td>366,06</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>380,00</td><td>359,10</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем из сливок</td><td></td><td></td><td></td><td colspan="2">на 440,00 кг</td></tr>
<tr><td>Сливки 20-процентной жирности</td><td>30,00</td><td>563,01</td><td>168,90</td><td>247,72</td><td>74,32</td></tr>
<tr><td>Сметана</td><td>37,00</td><td>281,75</td><td>104,25</td><td>123,97</td><td>45,87</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>169,05</td><td>168,80</td><td>74,38</td><td>74,27</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>7,04</td><td>7,03</td><td>3,10</td><td>3,09</td></tr>
<tr><td>Итого</td><td>-</td><td>1020,85</td><td>448,98</td><td>449,17</td><td>197,55</td></tr>
<tr><td>Выход</td><td>44,00</td><td>1000,00</td><td>440,00</td><td>440,00</td><td>193,60</td></tr>
<tr><td>Влажность 56,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>198,76</td><td>169,94</td><td>204,52</td><td>174, 87</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>67,76</td><td>67,66</td><td>69,72</td><td>69,62</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>135,52</td><td>113,84</td><td>139,45</td><td>117,14</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>18,07</td><td>4,88</td><td>18,59</td><td>5,02</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>18,07</td><td>8,31</td><td>18,59</td><td>8,55</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,73</td><td>0,00</td><td>0,75</td><td>0,00</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,83</td><td>3,82</td><td>3,94</td><td>3,93</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,73</td><td>0,70</td><td>0,75</td><td>0,72</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>80,00</td><td>79,28</td><td>82,32</td><td>81,58</td></tr>
<tr><td>Варенье</td><td>72,00</td><td>100,00</td><td>72,00</td><td>102,90</td><td>74,09</td></tr>
<tr><td>Сливки 20-процентной жирности</td><td>30,00</td><td>247,72</td><td>74,32</td><td>254,90</td><td>76,47</td></tr>
<tr><td>Сметана</td><td>37,00</td><td>123,97</td><td>45,87</td><td>127,56</td><td>47,20</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>74,38</td><td>74,27</td><td>76,54</td><td>76,42</td></tr>
<tr><td>Итого</td><td>-</td><td>1069,54</td><td>714,89</td><td>1100,53</td><td>735,61</td></tr>
<tr><td>Выход</td><td>70,40</td><td>1000,00</td><td>703,98</td><td>1000,00</td><td>703,98</td></tr>
</table>


**РЕЦЕПТУРА N 309**

Пирожное "Корзиночка" с кремом из сливок
и шоколадной глазурью

Песочная корзиночка внутри покрыта тонким слоем шоколадной глазури, заполнена вареньем и кремом из сливок. Поверхность отделана сеткой из заварного полуфабриката, кремом из сливок и фруктами из варенья.
Масса 50 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный</td><td>94,50</td><td>380,00</td><td>359,10</td><td>380,00</td><td>359,10</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>80,00</td><td>79,28</td><td>80,00</td><td>79,28</td></tr>
<tr><td>Варенье</td><td>72,00</td><td>100,00</td><td>72,00</td><td>100,00</td><td>72,00</td></tr>
<tr><td>Крем из сливок</td><td>44,00</td><td>420,00</td><td>184,80</td><td>420,00</td><td>184,80</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td>76,00</td><td>20,00</td><td>15,20</td><td>20,00</td><td>15,20</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>710,38</td><td>1000,00</td><td>710,38</td></tr>
<tr><td>Выход</td><td>71,04</td><td>1000,00</td><td>710,38</td><td>1000,00</td><td>710,38</td></tr>
<tr><td>Полуфабрикат песочный</td><td></td><td></td><td></td><td colspan="2">на 380,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>523,05</td><td>447,21</td><td>198,76</td><td>169,94</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>178,31</td><td>178,04</td><td>67,76</td><td>67,66</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>356,64</td><td>299,58</td><td>135,52</td><td>113,84</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>47,56</td><td>12,84</td><td>18,07</td><td>4,88</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>47,56</td><td>21,87</td><td>18,07</td><td>8,31</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,91</td><td>0,00</td><td>0,73</td><td>0,00</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,91</td><td>1,91</td><td>0,73</td><td>0,73</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,91</td><td>1,84</td><td>0,73</td><td>0,70</td></tr>
<tr><td>Итого</td><td>-</td><td>1158,85</td><td>963,30</td><td>440,37</td><td>366,06</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>380,00</td><td>359,10</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем из сливок</td><td></td><td></td><td></td><td colspan="2">на 420,00 кг</td></tr>
<tr><td>Сливки 20-процентной жирности</td><td>30,00</td><td>563,01</td><td>168,90</td><td>236,46</td><td>70,94</td></tr>
<tr><td>Сметана</td><td>37,00</td><td>281,75</td><td>104,25</td><td>118,34</td><td>43,79</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>169,05</td><td>168,80</td><td>71,00</td><td>70,90</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>7,04</td><td>7,03</td><td>2,96</td><td>2,95</td></tr>
<tr><td>Итого</td><td>-</td><td>1020,85</td><td>448,98</td><td>428,76</td><td>188,58</td></tr>
<tr><td>Выход</td><td>44,00</td><td>1006,00</td><td>440,00</td><td>420,00</td><td>184,80</td></tr>
<tr><td>Влажность 56,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td></td><td></td><td></td><td colspan="2">на 20,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>455,46</td><td>389,42</td><td>9,11</td><td>7,79</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,69</td><td>191,26</td><td>4,55</td><td>3,83</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>785,68</td><td>212,13</td><td>15,71</td><td>4,24</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,70</td><td>5,51</td><td>0,11</td><td>0,11</td></tr>
<tr><td>Итого</td><td>-</td><td>1474,53</td><td>798,32</td><td>29,48</td><td>15,97</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>20,00</td><td>15,20</td></tr>
<tr><td>Влажность 24,00 + 4 - 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>207,87</td><td>177,73</td><td>213,75</td><td>182,76</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>67,76</td><td>67,66</td><td>69,68</td><td>69,57</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>140,07</td><td>117,66</td><td>144,03</td><td>120,99</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,78</td><td>9,12</td><td>34,74</td><td>9,38</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>18,07</td><td>8,31</td><td>18,58</td><td>8,55</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,73</td><td>0,00</td><td>0,75</td><td>0,00</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,69</td><td>3,68</td><td>3,79</td><td>3,78</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,84</td><td>0,81</td><td>0,86</td><td>0,83</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>80,00</td><td>79,28</td><td>82,26</td><td>81,52</td></tr>
<tr><td>Варенье</td><td>72,00</td><td>100,00</td><td>72,00</td><td>102,83</td><td>74,04</td></tr>
<tr><td>Сливки 20-процентной жирности</td><td>30,00</td><td>236,46</td><td>70,94</td><td>243,15</td><td>72,95</td></tr>
<tr><td>Сметана</td><td>37,00</td><td>118,34</td><td>43,79</td><td>121,69</td><td>45,03</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>71,00</td><td>70,89</td><td>73,01</td><td>72,90</td></tr>
<tr><td>Итого</td><td>-</td><td>1078,61</td><td>721,87</td><td>1109,12</td><td>742,30</td></tr>
<tr><td>Выход</td><td>71,04</td><td>1000,00</td><td>710,38</td><td>1000,00</td><td>710,38</td></tr>
</table>


**РЕЦЕПТУРА N 310**

Пирожное "Корзиночка" с лимонным кремом

Песочная корзиночка наполнена кремом "Шарлотт" лимонным. Поверхность отделана бисквитной подкрашенной крошкой и цукатами.
Масса 70 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный</td><td>94,50</td><td>393,00</td><td>371,39</td><td>393,00</td><td>371,39</td></tr>
<tr><td>Крем "Шарлотт" лимонный</td><td>66,18</td><td>567,00</td><td>375,24</td><td>567,00</td><td>375,24</td></tr>
<tr><td>Цукаты</td><td>83,00</td><td>30,00</td><td>24,90</td><td>30,00</td><td>24,90</td></tr>
<tr><td>Крошка бисквитная жареная N 2</td><td>94,00</td><td>10,00</td><td>9,40</td><td>10,00</td><td>9,40</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>780,93</td><td>1000,00</td><td>780,93</td></tr>
<tr><td>Выход</td><td>78,09</td><td>1000,00</td><td>780,93</td><td>1000,00</td><td>780,93</td></tr>
<tr><td>Полуфабрикат песочный</td><td></td><td></td><td></td><td colspan="2">на 393,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>592,32</td><td>506,43</td><td>232,78</td><td>199,03</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>155,87</td><td>155,63</td><td>61,26</td><td>61,16</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,75</td><td>19,64</td><td>28,59</td><td>7,72</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>332,53</td><td>279,33</td><td>130,68</td><td>109,78</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,08</td><td>2,01</td><td>0,82</td><td>0,79</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,20</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,20</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,08</td><td>0,00</td><td>0,82</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1158,67</td><td>963,30</td><td>455,35</td><td>378,58</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>393,00</td><td>371,39</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" лимонный</td><td></td><td></td><td></td><td colspan="2">на 567,00 кг</td></tr>
<tr><td>Крем "Шарлотт"</td><td>71,80</td><td>910,88</td><td>654,01</td><td>516,47</td><td>370,82</td></tr>
<tr><td>Лимоны свежие</td><td>10,00</td><td>91,17</td><td>9,12</td><td>51,69</td><td>5,17</td></tr>
<tr><td>Итого</td><td>-</td><td>1002,05</td><td>663,13</td><td>568,16</td><td>375,99</td></tr>
<tr><td>Выход</td><td>66,18</td><td>1000,00</td><td>661,80</td><td>567,00</td><td>375,24</td></tr>
<tr><td>Влажность 33,82 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт"</td><td></td><td></td><td></td><td colspan="2">на 516,47 кг</td></tr>
<tr><td>Сироп "Шарлотт"</td><td>62,80</td><td>588,55</td><td>369,61</td><td>303,97</td><td>190,89</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>428,15</td><td>359,65</td><td>221,13</td><td>185,75</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,15</td><td>4,14</td><td>2,14</td><td>2,14</td></tr>
<tr><td>Вино десертное</td><td>0,00</td><td>1,66</td><td>0,00</td><td>0,86</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,51</td><td>733,40</td><td>528,10</td><td>378,78</td></tr>
<tr><td>Выход</td><td>71,80</td><td>1000,00</td><td>718,00</td><td>516,47</td><td>370,82</td></tr>
<tr><td>Влажность 28,20 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт"</td><td></td><td></td><td></td><td colspan="2">на 303,97 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>559,84</td><td>559,00</td><td>170,17</td><td>169,92</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>128,40</td><td>34,67</td><td>39,03</td><td>10,54</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>481,50</td><td>57,78</td><td>146,36</td><td>17,56</td></tr>
<tr><td>Итого</td><td>-</td><td>1169,74</td><td>651,45</td><td>355,56</td><td>198,02</td></tr>
<tr><td>Выход</td><td>62,80</td><td>1000,00</td><td>628,00</td><td>303,97</td><td>190,89</td></tr>
<tr><td>Влажность 37,20 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крошка бисквитная жареная N 2</td><td></td><td></td><td></td><td colspan="2">на 10,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>356,18</td><td>304,53</td><td>3,56</td><td>3,05</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>87,95</td><td>70,36</td><td>0,88</td><td>0,70</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>439,72</td><td>439,07</td><td>4,40</td><td>4,39</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>732,88</td><td>197,88</td><td>7,33</td><td>1,98</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>4,40</td><td>0,00</td><td>0,04</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1621,13</td><td>1011,84</td><td>16,21</td><td>10,12</td></tr>
<tr><td>Выход</td><td>94,00</td><td>1000,00</td><td>940,00</td><td>10,00</td><td>9,40</td></tr>
<tr><td>Влажность 6,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>236,34</td><td>202,07</td><td>239,67</td><td>204,92</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>235,83</td><td>235,48</td><td>239,16</td><td>238,80</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>35,92</td><td>9,70</td><td>36,43</td><td>9,84</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>351,81</td><td>295,52</td><td>356,77</td><td>299,69</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,82</td><td>0,79</td><td>0,83</td><td>0,80</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,20</td><td>0,10</td><td>0,20</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,20</td><td>0,00</td><td>0,20</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,86</td><td>0,00</td><td>0,87</td><td>0,00</td></tr>
<tr><td>Лимоны свежие</td><td>10,00</td><td>51,69</td><td>5,17</td><td>52,42</td><td>5,24</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,14</td><td>2,14</td><td>2,17</td><td>2,17</td></tr>
<tr><td>Вино десертное</td><td>0,00</td><td>0,86</td><td>0,00</td><td>0,87</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>39,03</td><td>10,54</td><td>39,58</td><td>10,69</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>146,36</td><td>17,56</td><td>148,42</td><td>17,81</td></tr>
<tr><td>Цукаты</td><td>83,00</td><td>30,00</td><td>24,90</td><td>30,42</td><td>25,25</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>0,88</td><td>0,70</td><td>0,89</td><td>0,71</td></tr>
<tr><td>Итого</td><td>-</td><td>1132,94</td><td>804,67</td><td>1148,90</td><td>816,02</td></tr>
<tr><td>Выход</td><td>78,09</td><td>1000,00</td><td>780,93</td><td>1000,00</td><td>780,93</td></tr>
</table>


**РЕЦЕПТУРА N 311**

Пирожное "Корзиночка" с молочной начинкой

Песочная корзиночка заполнена молочной начинкой и крошково-кремовой массой. Поверхность отделана белковым кремом и обсыпана крошкой.
Масса 75 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>400,00</td><td>378,00</td><td>400,00</td><td>378,00</td></tr>
<tr><td>Начинка молочная</td><td>74,00</td><td>200,00</td><td>148,00</td><td>200,00</td><td>148,00</td></tr>
<tr><td>Масса крошко-кремовая</td><td>82,00</td><td>231,00</td><td>189,42</td><td>231,00</td><td>189,42</td></tr>
<tr><td>Крем тираженный N 88</td><td>74,00</td><td>138,00</td><td>102,12</td><td>138,00</td><td>102,12</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>15,50</td><td>15,48</td><td>15,50</td><td>15,48</td></tr>
<tr><td>Крошка полуфабриката "Слоеный" N 21а</td><td>92,50</td><td>15,50</td><td>14,34</td><td>15,50</td><td>14,34</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>847,36</td><td>1000,00</td><td>847,36</td></tr>
<tr><td>Выход</td><td>84,74</td><td>1000,00</td><td>847,36</td><td>1000,00</td><td>847,36</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 400,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>206,17</td><td>176,28</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>16,50</td><td>14,10</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>82,47</td><td>82,34</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>123,70</td><td>103,91</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>28,86</td><td>7,79</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,21</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,21</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,83</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,82</td><td>0,80</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>459,77</td><td>385,32</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>400,00</td><td>378,00</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Начинка молочная</td><td></td><td></td><td></td><td colspan="2">на 200,00 кг</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>522,06</td><td>386,32</td><td>104,41</td><td>77,26</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>272,72</td><td>272,31</td><td>54,54</td><td>54,46</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>109,09</td><td>85,08</td><td>21,82</td><td>17,02</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>7,80</td><td>0,00</td><td>1,56</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>911,67</td><td>743,72</td><td>182,33</td><td>148,74</td></tr>
<tr><td>Выход</td><td>74,00</td><td>1000,00</td><td>740,00</td><td>200,00</td><td>148,00</td></tr>
<tr><td>Влажность 26,00%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Масса крошко-кремовая</td><td></td><td></td><td></td><td colspan="2">на 231,30 кг</td></tr>
<tr><td>Крем тираженный N 88</td><td>74,00</td><td>568,64</td><td>420,80</td><td>131,36</td><td>97,20</td></tr>
<tr><td>Крошка полуфабриката "Слоеный" N 21а</td><td>92,50</td><td>436,03</td><td>403,32</td><td>100,72</td><td>93,17</td></tr>
<tr><td>Итого</td><td>-</td><td>1004,67</td><td>824,12</td><td>232,08</td><td>190,37</td></tr>
<tr><td>Выход</td><td>82,00</td><td>1000,00</td><td>820,00</td><td>231,00</td><td>189,42</td></tr>
<tr><td>Влажность 18,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем тираженный N 88</td><td></td><td></td><td></td><td colspan="2">на 131,56 кг</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>392,23</td><td>47,07</td><td>51,52</td><td>6,18</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>196,12</td><td>195,82</td><td>25,76</td><td>25,72</td></tr>
<tr><td>Сироп сахарный N 89</td><td>65,00</td><td>784,47</td><td>509,91</td><td>103,05</td><td>66,98</td></tr>
<tr><td>Итого</td><td>-</td><td>1372,82</td><td>752,80</td><td>180,33</td><td>98,88</td></tr>
<tr><td>Выход</td><td>74,00</td><td>1000,00</td><td>740,00</td><td>131,36</td><td>97,20</td></tr>
<tr><td>Влажность 26,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крошка полуфабриката "Слоеный" N 21а</td><td></td><td></td><td></td><td colspan="2">на 100,72 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>664,66</td><td>568,28</td><td>66,94</td><td>57,24</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>443,11</td><td>372,21</td><td>44,63</td><td>37,49</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,68</td><td>9,09</td><td>3,39</td><td>0,92</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,32</td><td>5,13</td><td>0,54</td><td>0,52</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,88</td><td>0,86</td><td>0,09</td><td>0,09</td></tr>
<tr><td>Итого</td><td>-</td><td>1147,65</td><td>955,58</td><td>115,59</td><td>96,26</td></tr>
<tr><td>Выход</td><td>92,50</td><td>1000,00</td><td>925,00</td><td>100,72</td><td>93,17</td></tr>
<tr><td>Влажность 7,50 + 4,5 - 3,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп сахарный N 89</td><td></td><td></td><td></td><td colspan="2">на 103,05 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>656,22</td><td>655,24</td><td>67,62</td><td>67,52</td></tr>
<tr><td>Итого</td><td>-</td><td>656,22</td><td>655,24</td><td>67,62</td><td>67,52</td></tr>
<tr><td>Выход</td><td>65,00</td><td>1000,00</td><td>650,00</td><td>103,05</td><td>66,98</td></tr>
<tr><td>Влажность 35,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем тираженный N 88</td><td></td><td></td><td></td><td colspan="2">на 138,00 кг</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>392,23</td><td>47,07</td><td>54,13</td><td>6,50</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>196,12</td><td>195,82</td><td>27,06</td><td>27,02</td></tr>
<tr><td>Сироп сахарный N 89</td><td>65,00</td><td>784,47</td><td>509,91</td><td>108,26</td><td>70,37</td></tr>
<tr><td>Итого</td><td>-</td><td>1372,82</td><td>752,80</td><td>189,45</td><td>103,89</td></tr>
<tr><td>Выход</td><td>74,00</td><td>1000,00</td><td>740,00</td><td>138,00</td><td>102,12</td></tr>
<tr><td>Влажность 26,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп сахарный N 89</td><td></td><td></td><td></td><td colspan="2">на 108,26 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>656,22</td><td>655,24</td><td>71,04</td><td>70,94</td></tr>
<tr><td>Итого</td><td>-</td><td>656,22</td><td>655,24</td><td>71,04</td><td>70,94</td></tr>
<tr><td>Выход</td><td>65,00</td><td>1000,00</td><td>650,00</td><td>108,26</td><td>70,37</td></tr>
<tr><td>Влажность 35,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крошка полуфабриката "Слоеный" N 21а</td><td></td><td></td><td></td><td colspan="2">на 15,50 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>664,66</td><td>568,28</td><td>10,30</td><td>8,81</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>443,11</td><td>372,21</td><td>6,87</td><td>5,77</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,68</td><td>9,09</td><td>0,52</td><td>0,14</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,32</td><td>5,13</td><td>0,08</td><td>0,08</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,88</td><td>0,86</td><td>0,01</td><td>0,01</td></tr>
<tr><td>Итого</td><td>-</td><td>1147,65</td><td>955,58</td><td>17,78</td><td>14,81</td></tr>
<tr><td>Выход</td><td>92,50</td><td>1000,00</td><td>925,00</td><td>15,50</td><td>14,34</td></tr>
<tr><td>Влажность 7,50 + 4,5 - 3,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>283,41</td><td>242,32</td><td>290,27</td><td>248,19</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>16,50</td><td>14,11</td><td>16,90</td><td>14,45</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>221,13</td><td>220,80</td><td>226,49</td><td>226,15</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>175,20</td><td>147,17</td><td>179,44</td><td>150,73</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>32,77</td><td>8,85</td><td>33,56</td><td>9,06</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,21</td><td>0,11</td><td>0,22</td><td>0,11</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,21</td><td>0,00</td><td>0,22</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,83</td><td>0,00</td><td>0,85</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,44</td><td>1,39</td><td>1,47</td><td>1,42</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>104,41</td><td>77,26</td><td>106,94</td><td>79,13</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>122,86</td><td>122,68</td><td>125,84</td><td>125,65</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>21,82</td><td>17,02</td><td>22,35</td><td>17,43</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,56</td><td>0,00</td><td>1,60</td><td>0,00</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>105,65</td><td>12,68</td><td>108,21</td><td>12,99</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,10</td><td>0,10</td><td>0,10</td><td>0,10</td></tr>
<tr><td>Итого</td><td>-</td><td>1088,10</td><td>864,49</td><td>1114,46</td><td>885,43</td></tr>
<tr><td>Выход</td><td>84,74</td><td>1000,00</td><td>847,36</td><td>1000,00</td><td>847,36</td></tr>
</table>


**РЕЦЕПТУРА N 312**

Пирожное "Корзиночка" с белковым кремом

Песочная корзиночка заполнена фруктовой начинкой. Поверхность отделана кремами "Шарлотт" и белковым и фруктами или цукатами.
Масса 75 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>367,00</td><td>346,82</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>148,00</td><td>111,00</td><td>148,00</td><td>111,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>206,00</td><td>152,44</td><td>206,00</td><td>152,44</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>44,00</td><td>30,80</td><td>44,00</td><td>30,80</td></tr>
<tr><td>Крем белковый N 87</td><td>70,00</td><td>227,00</td><td>158,90</td><td>227,00</td><td>158,90</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>8,00</td><td>7,99</td><td>8,00</td><td>7,99</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>807,95</td><td>1000,00</td><td>807,95</td></tr>
<tr><td>Выход</td><td>80,80</td><td>1000,00</td><td>807,95</td><td>1000,00</td><td>807,95</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 367,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>189,16</td><td>161,73</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>15,14</td><td>12,94</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>75,66</td><td>75,55</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>113,49</td><td>95,34</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>26,48</td><td>7,15</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,19</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,76</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,76</td><td>0,73</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>421,83</td><td>353,54</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 148,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>62,49</td><td>52,49</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>87,93</td><td>60,28</td></tr>
<tr><td>Пудра ванильная</td><td>99,83</td><td>4,10</td><td>4,09</td><td>0,61</td><td>0,61</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,24</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>151,27</td><td>113,38</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>148,00</td><td>111,00</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 87,93 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>55,51</td><td>55,43</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>9,87</td><td>2,66</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>37,01</td><td>4,44</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>102,39</td><td>62,53</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>87,93</td><td>60,28</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем белковый N 87</td><td></td><td></td><td></td><td colspan="2">на 227,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>649,77</td><td>648,79</td><td>147,50</td><td>147,28</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>324,88</td><td>38,99</td><td>73,75</td><td>8,85</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>24,37</td><td>24,33</td><td>5,53</td><td>5,52</td></tr>
<tr><td>Итого</td><td>-</td><td>999,02</td><td>712,11</td><td>226,78</td><td>161,65</td></tr>
<tr><td>Выход</td><td>70,00</td><td>1000,00</td><td>700,00</td><td>227,00</td><td>158,90</td></tr>
<tr><td>Влажность 30,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>189,16</td><td>161,73</td><td>194,27</td><td>166,10</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>15,14</td><td>12,94</td><td>15,55</td><td>13,29</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>278,67</td><td>278,25</td><td>286,20</td><td>285,77</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>175,98</td><td>147,82</td><td>180,74</td><td>151,82</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>26,48</td><td>7,15</td><td>27,20</td><td>7,34</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,19</td><td>0,10</td><td>0,20</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,19</td><td>0,00</td><td>0,20</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,76</td><td>0,00</td><td>0,78</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,76</td><td>0,73</td><td>0,78</td><td>0,75</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>6,14</td><td>6,13</td><td>6,31</td><td>6,30</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,24</td><td>0,00</td><td>0,25</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>9,87</td><td>2,66</td><td>10,14</td><td>2,73</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>37,01</td><td>4,44</td><td>38,01</td><td>4,56</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>206,00</td><td>152,44</td><td>211,57</td><td>156,56</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>44,00</td><td>30,80</td><td>45,19</td><td>31,63</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>73,75</td><td>8,85</td><td>75,74</td><td>9,09</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>8,00</td><td>7,99</td><td>8,22</td><td>8,21</td></tr>
<tr><td>Итого</td><td>-</td><td>1072,34</td><td>822,03</td><td>1101,35</td><td>844,25</td></tr>
<tr><td>Выход</td><td>80,80</td><td>1000,00</td><td>807,95</td><td>1000,00</td><td>807,95</td></tr>
</table>


РЕЦЕПТУРА N 312а

Пирожное "Корзиночка" с белковым кремом


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>367,00</td><td>346,82</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Крем сливочный N 46</td><td>86,00</td><td>148,00</td><td>127,28</td><td>148,00</td><td>127,28</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>206,00</td><td>152,44</td><td>206,00</td><td>152,44</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>44,00</td><td>30,80</td><td>44,00</td><td>30,80</td></tr>
<tr><td>Крем белковый N 87</td><td>70,00</td><td>227,00</td><td>158,90</td><td>227,00</td><td>158,90</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>8,00</td><td>7,99</td><td>8,00</td><td>7,99</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>824,23</td><td>1000,00</td><td>824,23</td></tr>
<tr><td>Выход</td><td>82,42</td><td>1000,00</td><td>824,23</td><td>1000,00</td><td>824,23</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 367,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>189,16</td><td>161,73</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>15,14</td><td>12,94</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>75,66</td><td>75,55</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>113,49</td><td>95,34</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>26,48</td><td>7,15</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,19</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,76</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,76</td><td>0,73</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>421,83</td><td>353,54</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный N 46</td><td></td><td></td><td></td><td colspan="2">на 148,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>278,57</td><td>278,16</td><td>41,23</td><td>41,17</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>522,33</td><td>438,76</td><td>77,30</td><td>64,94</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>208,92</td><td>154,61</td><td>30,92</td><td>22,88</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,15</td><td>5,14</td><td>0,76</td><td>0,76</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,72</td><td>0,00</td><td>0,25</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1016,69</td><td>876,66</td><td>150,46</td><td>129,75</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>148,00</td><td>127,28</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем белковый N 87</td><td></td><td></td><td></td><td colspan="2">на 227,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>649,77</td><td>648,79</td><td>147,50</td><td>147,28</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>324,88</td><td>38,99</td><td>73,75</td><td>8,85</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>24,37</td><td>24,33</td><td>5,53</td><td>5,52</td></tr>
<tr><td>Итого</td><td>-</td><td>999,02</td><td>712,11</td><td>226,78</td><td>161,65</td></tr>
<tr><td>Выход</td><td>70,00</td><td>1000,00</td><td>700,00</td><td>227,00</td><td>158,90</td></tr>
<tr><td>Влажность 30,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>189,16</td><td>161,73</td><td>194,84</td><td>166,59</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>15,14</td><td>12,94</td><td>15,59</td><td>13,33</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>223,16</td><td>222,83</td><td>229,86</td><td>229,52</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>190,79</td><td>160,26</td><td>196,52</td><td>165,07</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>26,48</td><td>7,15</td><td>27,28</td><td>7,36</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,19</td><td>0,10</td><td>0,20</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,19</td><td>0,00</td><td>0,20</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,76</td><td>0,00</td><td>0,78</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,76</td><td>0,73</td><td>0,78</td><td>0,75</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>49,23</td><td>49,16</td><td>50,71</td><td>50,64</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>30,92</td><td>22,88</td><td>31,85</td><td>23,57</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>6,29</td><td>6,28</td><td>6,48</td><td>6,47</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,25</td><td>0,00</td><td>0,26</td><td>0,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>206,00</td><td>152,44</td><td>212,19</td><td>157,02</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>44,00</td><td>30,80</td><td>45,32</td><td>31,72</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>73,75</td><td>8,85</td><td>75,96</td><td>9,12</td></tr>
<tr><td>Итого</td><td>-</td><td>1057,07</td><td>836,15</td><td>1088,82</td><td>861,26</td></tr>
<tr><td>Выход</td><td>82,42</td><td>1000,00</td><td>824,23</td><td>1000,00</td><td>824,23</td></tr>
</table>


РЕЦЕПТУРА N 312б

Пирожное "Корзиночка" с белковым кремом


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>367,00</td><td>346,82</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Крем "Гляссе" N 74</td><td>78,00</td><td>148,00</td><td>115,44</td><td>148,00</td><td>115,44</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>206,00</td><td>152,44</td><td>206,00</td><td>152,44</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>44,00</td><td>30,80</td><td>44,00</td><td>30,80</td></tr>
<tr><td>Крем белковый N 87</td><td>70,00</td><td>227,00</td><td>158,90</td><td>227,00</td><td>158,90</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>8,00</td><td>7,99</td><td>8,00</td><td>7,99</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>812,39</td><td>1000,00</td><td>812,39</td></tr>
<tr><td>Выход</td><td>81,24</td><td>1000,00</td><td>812,39</td><td>1000,00</td><td>812,39</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 367,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>189,16</td><td>161,73</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>15,14</td><td>12,94</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>75,66</td><td>75,55</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>113,49</td><td>95,34</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>26,48</td><td>7,15</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,19</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,76</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,76</td><td>0,73</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>421,83</td><td>353,54</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Гляссе" N 74</td><td></td><td></td><td></td><td colspan="2">на 148,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>395,48</td><td>332,21</td><td>58,53</td><td>49,17</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>395,48</td><td>394,89</td><td>58,53</td><td>58,44</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>237,29</td><td>64,06</td><td>35,12</td><td>9,48</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,95</td><td>3,94</td><td>0,58</td><td>0,58</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,98</td><td>0,00</td><td>0,29</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1034,18</td><td>795,11</td><td>153,05</td><td>117,67</td></tr>
<tr><td>Выход</td><td>78,00</td><td>1000,00</td><td>780,00</td><td>148,00</td><td>115,44</td></tr>
<tr><td>Влажность 22,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем белковый N 87</td><td></td><td></td><td></td><td colspan="2">на 227,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>649,77</td><td>648,79</td><td>147,50</td><td>147,28</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>324,88</td><td>38,99</td><td>73,75</td><td>8,85</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>24,37</td><td>24,33</td><td>5,53</td><td>5,52</td></tr>
<tr><td>Итого</td><td>-</td><td>999,02</td><td>712,11</td><td>226,78</td><td>161,65</td></tr>
<tr><td>Выход</td><td>70,00</td><td>1000,00</td><td>700,00</td><td>227,00</td><td>158,90</td></tr>
<tr><td>Влажность 30,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>189,16</td><td>161,73</td><td>194,85</td><td>166,60</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>15,14</td><td>12,94</td><td>15,60</td><td>13,33</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>281,69</td><td>281,27</td><td>290,17</td><td>289,74</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>172,02</td><td>144,50</td><td>177,20</td><td>148,85</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>26,48</td><td>7,15</td><td>27,28</td><td>7,37</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,19</td><td>0,10</td><td>0,20</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,19</td><td>0,00</td><td>0,20</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,76</td><td>0,00</td><td>0,78</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,76</td><td>0,73</td><td>0,78</td><td>0,75</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>35,12</td><td>9,48</td><td>36,18</td><td>9,77</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>6,11</td><td>6,10</td><td>6,29</td><td>6,28</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,29</td><td>0,00</td><td>0,30</td><td>0,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>206,00</td><td>152,44</td><td>212,20</td><td>157,03</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>44,00</td><td>30,80</td><td>45,32</td><td>31,73</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>73,75</td><td>8,85</td><td>75,97</td><td>9,12</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>8,00</td><td>7,99</td><td>8,24</td><td>8,23</td></tr>
<tr><td>Итого</td><td>-</td><td>1059,66</td><td>824,08</td><td>1091,56</td><td>848,89</td></tr>
<tr><td>Выход</td><td>81,24</td><td>1000,00</td><td>812,39</td><td>1000,00</td><td>812,39</td></tr>
</table>


**РЕЦЕПТУРА N 313**

Пирожное "Корзиночка любительская"

Песочная корзиночка заполнена бисквитной крошкой и кремом. Поверхность отделана кремом и фруктами или цукатами.
Масса 75 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>367,00</td><td>346,82</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>342,70</td><td>257,03</td><td>342,70</td><td>257,03</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>45,00</td><td>31,50</td><td>45,00</td><td>31,50</td></tr>
<tr><td>Крошка полуфабриката бисквитного N 1а</td><td>75,00</td><td>240,00</td><td>180,00</td><td>240,00</td><td>180,00</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,30</td><td>0,00</td><td>0,30</td><td>0,00</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>5,00</td><td>0,00</td><td>5,00</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>815,35</td><td>1000,00</td><td>815,35</td></tr>
<tr><td>Выход</td><td>81,54</td><td>1000,00</td><td>815,35</td><td>1000,00</td><td>815,35</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 367,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>189,16</td><td>161,73</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>15,14</td><td>12,94</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>75,66</td><td>75,55</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>113,49</td><td>95,34</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>26,48</td><td>7,15</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,19</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,76</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,76</td><td>0,73</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>421,83</td><td>353,54</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 342,70 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>144,70</td><td>121,55</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>203,60</td><td>139,59</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>1,41</td><td>1,40</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,56</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>350,27</td><td>262,54</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>342,70</td><td>257,03</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 203,60 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>128,54</td><td>128,35</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>22,85</td><td>6,17</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>85,70</td><td>10,28</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>237,09</td><td>144,80</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>203,60</td><td>139,59</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крошка полуфабриката бисквитного N 1а</td><td></td><td></td><td></td><td colspan="2">на 240,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>284,09</td><td>242,90</td><td>68,18</td><td>58,30</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>70,15</td><td>56,11</td><td>16,84</td><td>13,47</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>350,73</td><td>350,21</td><td>84,18</td><td>84,05</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>585,55</td><td>158,10</td><td>140,53</td><td>37,94</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,51</td><td>0,00</td><td>0,84</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1294,03</td><td>807,32</td><td>310,57</td><td>193,76</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>240,00</td><td>180,00</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>257,34</td><td>220,03</td><td>258,99</td><td>221,44</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>15,14</td><td>12,94</td><td>15,24</td><td>13,02</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>288,38</td><td>287,95</td><td>290,23</td><td>289,80</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>258,19</td><td>216,88</td><td>259,85</td><td>218,27</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>167,01</td><td>45,09</td><td>168,08</td><td>45,38</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,19</td><td>0,10</td><td>0,19</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,19</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,60</td><td>0,00</td><td>1,61</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,76</td><td>0,73</td><td>0,76</td><td>0,73</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,41</td><td>1,41</td><td>1,42</td><td>1,42</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,56</td><td>0,00</td><td>0,56</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>22,85</td><td>6,17</td><td>23,00</td><td>6,21</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>85,70</td><td>10,28</td><td>86,25</td><td>10,35</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>45,00</td><td>31,50</td><td>45,29</td><td>31,70</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>16,84</td><td>13,47</td><td>16,95</td><td>13,56</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,30</td><td>0,00</td><td>0,30</td><td>0,00</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>5,00</td><td>0,00</td><td>5,03</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1166,46</td><td>846,55</td><td>1173,94</td><td>851,99</td></tr>
<tr><td>Выход</td><td>81,54</td><td>1000,00</td><td>815,35</td><td>1000,00</td><td>815,35</td></tr>
</table>


РЕЦЕПТУРА N 313а

Пирожное "Корзиночка любительская"


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>367,00</td><td>346,82</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Крем сливочный N 46</td><td>86,00</td><td>342,70</td><td>294,72</td><td>342,70</td><td>294,72</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>45,00</td><td>31,50</td><td>45,00</td><td>31,50</td></tr>
<tr><td>Крошка полуфабриката бисквитного N 1а</td><td>75,00</td><td>240,00</td><td>180,00</td><td>240,00</td><td>180,00</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,30</td><td>0,00</td><td>0,30</td><td>0,00</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>5,00</td><td>0,00</td><td>5,00</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>853,04</td><td>1000,00</td><td>853,04</td></tr>
<tr><td>Выход</td><td>85,30</td><td>1000,00</td><td>853,04</td><td>1000,00</td><td>853,04</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 367,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>189,16</td><td>161,73</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>15,14</td><td>12,94</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>75,66</td><td>75,55</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>113,49</td><td>95,34</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>26,48</td><td>7,15</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,19</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,76</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,76</td><td>0,73</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>421,83</td><td>353,54</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный N 46</td><td></td><td></td><td></td><td colspan="2">на 342,70 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>278,57</td><td>278,16</td><td>95,47</td><td>95,33</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>522,33</td><td>438,76</td><td>179,00</td><td>150,36</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>208,92</td><td>154,61</td><td>71,60</td><td>52,98</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,15</td><td>5,14</td><td>1,76</td><td>1,76</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,72</td><td>0,00</td><td>0,59</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1016,69</td><td>876,66</td><td>348,42</td><td>300,43</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>342,70</td><td>294,72</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крошка полуфабриката бисквитного N 1а</td><td></td><td></td><td></td><td colspan="2">на 240,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>284,09</td><td>242,90</td><td>68,18</td><td>58,30</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>70,15</td><td>56,11</td><td>16,84</td><td>13,47</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>350,73</td><td>350,21</td><td>84,18</td><td>84,05</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>585,55</td><td>158,10</td><td>140,53</td><td>37,94</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,51</td><td>0,00</td><td>0,84</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1294,03</td><td>807,32</td><td>310,57</td><td>193,76</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>240,00</td><td>180,00</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>257,34</td><td>220,03</td><td>260,90</td><td>223,07</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>15,14</td><td>12,94</td><td>15,35</td><td>13,12</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>159,84</td><td>159,60</td><td>162,05</td><td>161,81</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>292,49</td><td>245,69</td><td>296,53</td><td>249,09</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>167,01</td><td>45,09</td><td>169,32</td><td>45,71</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,19</td><td>0,10</td><td>0,19</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,19</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,60</td><td>0,00</td><td>1,62</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,76</td><td>0,73</td><td>0,77</td><td>0,74</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>95,47</td><td>95,33</td><td>96,79</td><td>96,65</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>71,60</td><td>52,98</td><td>72,59</td><td>53,71</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,76</td><td>1,76</td><td>1,78</td><td>1,78</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,59</td><td>0,00</td><td>0,60</td><td>0,00</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>45,00</td><td>31,50</td><td>45,62</td><td>31,94</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>16,84</td><td>13,47</td><td>17,07</td><td>13,66</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,30</td><td>0,00</td><td>0,30</td><td>0,00</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>5,00</td><td>0,00</td><td>5,07</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1131,12</td><td>879,22</td><td>1146,74</td><td>891,37</td></tr>
<tr><td>Выход</td><td>85,30</td><td>1000,00</td><td>853,04</td><td>1000,00</td><td>853,04</td></tr>
</table>


РЕЦЕПТУРА N 313б

Пирожное "Корзиночка любительская"


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>367,00</td><td>346,82</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Крем "Гляссе" N 74</td><td>78,00</td><td>342,70</td><td>267,31</td><td>342,70</td><td>267,31</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>45,00</td><td>31,50</td><td>45,00</td><td>31,50</td></tr>
<tr><td>Крошка полуфабриката бисквитного N 1а</td><td>75,00</td><td>240,00</td><td>180,00</td><td>240,00</td><td>180,00</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,30</td><td>0,00</td><td>0,30</td><td>0,00</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>5,00</td><td>0,00</td><td>5,00</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>825,63</td><td>1000,00</td><td>825,63</td></tr>
<tr><td>Выход</td><td>82,56</td><td>1000,00</td><td>825,63</td><td>1000,00</td><td>825,63</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 367,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>189,16</td><td>161,73</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>15,14</td><td>12,94</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>75,66</td><td>75,55</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>113,49</td><td>95,34</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>26,48</td><td>7,15</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,19</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,76</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,76</td><td>0,73</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>421,83</td><td>353,54</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Гляссе" N 74</td><td></td><td></td><td></td><td colspan="2">на 342,70 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>395,48</td><td>332,21</td><td>135,53</td><td>113,85</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>395,48</td><td>394,89</td><td>135,53</td><td>135,33</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>237,29</td><td>64,06</td><td>81,32</td><td>21,95</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,95</td><td>3,94</td><td>1,35</td><td>1,35</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,98</td><td>0,00</td><td>0,68</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1034,18</td><td>795,11</td><td>354,41</td><td>272,48</td></tr>
<tr><td>Выход</td><td>78,00</td><td>1000,00</td><td>780,00</td><td>342,70</td><td>267,31</td></tr>
<tr><td>Влажность 22,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крошка полуфабриката бисквитного N 1а</td><td></td><td></td><td></td><td colspan="2">на 240,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>284,09</td><td>242,90</td><td>68,18</td><td>58,30</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>70,15</td><td>56,11</td><td>16,84</td><td>13,47</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>350,73</td><td>350,21</td><td>84,18</td><td>84,05</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>585,55</td><td>158,10</td><td>140,53</td><td>37,94</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,51</td><td>0,00</td><td>0,84</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1294,03</td><td>807,32</td><td>310,57</td><td>193,76</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>240,00</td><td>180,00</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>257,34</td><td>220,03</td><td>260,80</td><td>222,99</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>15,14</td><td>12,94</td><td>15,34</td><td>13,11</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>295,37</td><td>294,93</td><td>299,34</td><td>298,90</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>249,02</td><td>209,18</td><td>252,37</td><td>211,99</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>167,01</td><td>45,09</td><td>169,26</td><td>45,70</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,19</td><td>0,10</td><td>0,19</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,19</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,60</td><td>0,00</td><td>1,62</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,76</td><td>0,73</td><td>0,77</td><td>0,74</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>81,32</td><td>21,96</td><td>82,41</td><td>22,26</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,35</td><td>1,35</td><td>1,37</td><td>1,37</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,68</td><td>0,00</td><td>0,69</td><td>0,00</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>45,00</td><td>31,50</td><td>45,61</td><td>31,92</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>16,84</td><td>13,47</td><td>17,07</td><td>13,65</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,30</td><td>0,00</td><td>0,30</td><td>0,00</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>5,00</td><td>0,00</td><td>5,07</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1137,11</td><td>851,28</td><td>1152,40</td><td>862,73</td></tr>
<tr><td>Выход</td><td>82,56</td><td>1000,00</td><td>825,63</td><td>1000,00</td><td>825,63</td></tr>
</table>



##### 2. "КОРЗИНОЧКИ" С ФРУКТОВОЙ НАЧИНКОЙ


**РЕЦЕПТУРА N 314**

Пирожное "Корзиночка" с кремом и фруктами из компота

Песочная корзиночка заполнена фруктами из компота и мармеладом. Поверхность отделана кремом и фруктами из компота.
Масса 75 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>367,00</td><td>346,82</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>243,00</td><td>182,25</td><td>243,00</td><td>182,25</td></tr>
<tr><td>Фрукты из компота</td><td>17,00</td><td>319,00</td><td>54,23</td><td>319,00</td><td>54,23</td></tr>
<tr><td>Мармелад абрикосовый N 115</td><td>79,00</td><td>71,00</td><td>56,09</td><td>71,00</td><td>56,09</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>639,39</td><td>1000,00</td><td>639,39</td></tr>
<tr><td>Выход</td><td>63,94</td><td>1000,00</td><td>639,39</td><td>1000,00</td><td>639,39</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 367,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>189,16</td><td>161,73</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>15,14</td><td>12,94</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>75,66</td><td>75,55</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>113,49</td><td>95,34</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>26,48</td><td>7,15</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,19</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,76</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,76</td><td>0,73</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>421,83</td><td>353,54</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 243,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>102,60</td><td>86,19</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>144,37</td><td>98,98</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>1,00</td><td>0,99</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,40</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>248,37</td><td>186,16</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>243,00</td><td>182,25</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 144,37 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>91,15</td><td>91,01</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>16,20</td><td>4,37</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>60,77</td><td>7,29</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>168,12</td><td>102,67</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>144,37</td><td>98,98</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Мармелад абрикосовый N 115</td><td></td><td></td><td></td><td colspan="2">на 71,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>752,20</td><td>751,07</td><td>53,41</td><td>53,33</td></tr>
<tr><td>Пюре абрикосовое</td><td>10,00</td><td>501,46</td><td>50,15</td><td>35,60</td><td>3,56</td></tr>
<tr><td>Итого</td><td>-</td><td>1253,66</td><td>801,22</td><td>89,01</td><td>56,89</td></tr>
<tr><td>Выход</td><td>79,00</td><td>1000,00</td><td>790,00</td><td>71,00</td><td>56,09</td></tr>
<tr><td>Влажность 21,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>189,16</td><td>161,73</td><td>193,09</td><td>165,09</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>15,14</td><td>12,94</td><td>15,45</td><td>13,21</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>220,22</td><td>219,89</td><td>224,80</td><td>224,46</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>216,09</td><td>181,52</td><td>220,58</td><td>185,29</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>26,48</td><td>7,15</td><td>27,03</td><td>7,30</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,19</td><td>0,10</td><td>0,19</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,19</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,76</td><td>0,00</td><td>0,78</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,76</td><td>0,73</td><td>0,78</td><td>0,75</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,00</td><td>1,00</td><td>1,02</td><td>1,02</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,40</td><td>0,00</td><td>0,41</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>16,20</td><td>4,37</td><td>16,54</td><td>4,46</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>60,77</td><td>7,29</td><td>62,03</td><td>7,44</td></tr>
<tr><td>Фрукты из компота</td><td>17,00</td><td>319,00</td><td>54,23</td><td>325,63</td><td>55,36</td></tr>
<tr><td>Пюре абрикосовое</td><td>10,00</td><td>35,60</td><td>3,56</td><td>36,34</td><td>3,63</td></tr>
<tr><td>Итого</td><td>-</td><td>1101,96</td><td>654,51</td><td>1124,86</td><td>668,12</td></tr>
<tr><td>Выход</td><td>63,94</td><td>1000,00</td><td>639,39</td><td>1000,00</td><td>639,39</td></tr>
</table>


РЕЦЕПТУРА N 314а

Пирожное "Корзиночка" с кремом и фруктами из компота


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>367,00</td><td>346,82</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td>75,50</td><td>243,00</td><td>183,47</td><td>243,00</td><td>183,47</td></tr>
<tr><td>Фрукты из компота</td><td>17,00</td><td>319,00</td><td>54,23</td><td>319,00</td><td>54,23</td></tr>
<tr><td>Мармелад абрикосовый N 115</td><td>79,00</td><td>71,00</td><td>56,09</td><td>71,00</td><td>56,09</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>640,61</td><td>1000,00</td><td>640,61</td></tr>
<tr><td>Выход</td><td>64,06</td><td>1000,00</td><td>640,61</td><td>1000,00</td><td>640,61</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 367,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>189,16</td><td>161,73</td></tr>
<tr><td>Мука пшеничная в. с (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>15,14</td><td>12,94</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>75,66</td><td>75,55</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>113,49</td><td>95,34</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>26,48</td><td>7,15</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,19</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,76</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,76</td><td>0,73</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>421,83</td><td>353,54</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td></td><td></td><td></td><td colspan="2">на 243,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>382,33</td><td>321,15</td><td>92,91</td><td>78,04</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>587,66</td><td>402,90</td><td>142,80</td><td>97,90</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>48,14</td><td>45,73</td><td>11,70</td><td>11,11</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,42</td><td>1,42</td><td>0,35</td><td>0,35</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,52</td><td>0,00</td><td>0,37</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1021,07</td><td>771,20</td><td>248,13</td><td>187,40</td></tr>
<tr><td>Выход</td><td>75,50</td><td>1000,00</td><td>755,00</td><td>243,00</td><td>183,47</td></tr>
<tr><td>Влажность 24,50 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 142,80 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>90,16</td><td>90,02</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>16,03</td><td>4,33</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>60,10</td><td>7,21</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>166,29</td><td>101,56</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>142,80</td><td>97,90</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Мармелад абрикосовый N 115</td><td></td><td></td><td></td><td colspan="2">на 71,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>752,20</td><td>751,07</td><td>53,41</td><td>53,33</td></tr>
<tr><td>Пюре абрикосовое</td><td>10,00</td><td>501,46</td><td>50,15</td><td>35,60</td><td>3,56</td></tr>
<tr><td>Итого</td><td>-</td><td>1253,66</td><td>801,22</td><td>89,01</td><td>56,89</td></tr>
<tr><td>Выход</td><td>79,00</td><td>1000,00</td><td>790,00</td><td>71,00</td><td>56,09</td></tr>
<tr><td>Влажность 21,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>189,16</td><td>161,73</td><td>193,10</td><td>165,10</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>15,14</td><td>12,94</td><td>15,46</td><td>13,21</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>219,23</td><td>218,90</td><td>223,80</td><td>223,46</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>206,40</td><td>173,38</td><td>210,70</td><td>176,99</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>26,48</td><td>7,15</td><td>27,03</td><td>7,30</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,19</td><td>0,10</td><td>0,19</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,19</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,76</td><td>0,00</td><td>0,78</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,76</td><td>0,73</td><td>0,78</td><td>0,75</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>11,70</td><td>11,12</td><td>11,94</td><td>11,35</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,35</td><td>0,35</td><td>0,36</td><td>0,36</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,37</td><td>0,00</td><td>0,38</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>16,03</td><td>4,33</td><td>16,36</td><td>4,42</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>60,10</td><td>7,21</td><td>61,35</td><td>7,36</td></tr>
<tr><td>Фрукты из компота</td><td>17,00</td><td>319,00</td><td>54,23</td><td>325,65</td><td>55,36</td></tr>
<tr><td>Пюре абрикосовое</td><td>10,00</td><td>35,60</td><td>3,56</td><td>36,34</td><td>3,63</td></tr>
<tr><td>Итого</td><td>-</td><td>1101,46</td><td>655,73</td><td>1124,41</td><td>669,39</td></tr>
<tr><td>Выход</td><td>64,06</td><td>1000,00</td><td>640,61</td><td>1000,00</td><td>640,61</td></tr>
</table>


РЕЦЕПТУРА N 314б

Пирожное "Корзиночка" с кремом и фруктами из компота


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>367,00</td><td>346,82</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Крем сливочный с какао N 57</td><td>86,00</td><td>243,00</td><td>208,98</td><td>243,00</td><td>208,98</td></tr>
<tr><td>Фрукты из компота</td><td>17,00</td><td>319,00</td><td>54,23</td><td>319,00</td><td>54,23</td></tr>
<tr><td>Мармелад абрикосовый N 115</td><td>79,00</td><td>71,00</td><td>56,09</td><td>71,00</td><td>56,09</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>666,12</td><td>1000,00</td><td>666,12</td></tr>
<tr><td>Выход</td><td>66,61</td><td>1000,00</td><td>666,12</td><td>1000,00</td><td>666,12</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 367,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>189,16</td><td>161,13</td></tr>
<tr><td>Мука пшеничная в. с (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>15,14</td><td>12,94</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>75,66</td><td>75,55</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>113,49</td><td>95,34</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>26,48</td><td>7,15</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,19</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,76</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,76</td><td>0,73</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>421,83</td><td>353,54</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный с какао N 57</td><td></td><td></td><td></td><td colspan="2">на 243,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>264,90</td><td>264,51</td><td>64,37</td><td>64,28</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>496,68</td><td>417,21</td><td>120,69</td><td>101,38</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>198,67</td><td>147,02</td><td>48,28</td><td>35,73</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>48,02</td><td>45,61</td><td>11,67</td><td>11,08</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,32</td><td>2,32</td><td>0,56</td><td>0,56</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,66</td><td>0,00</td><td>0,40</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1012,25</td><td>876,66</td><td>245,97</td><td>213,03</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>243,00</td><td>208,98</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Мармелад абрикосовый N 115</td><td></td><td></td><td></td><td colspan="2">на 71,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>752,20</td><td>751,07</td><td>53,41</td><td>53,33</td></tr>
<tr><td>Пюре абрикосовое</td><td>10,00</td><td>501,46</td><td>50,15</td><td>35,60</td><td>3,56</td></tr>
<tr><td>Итого</td><td>-</td><td>1253,66</td><td>801,22</td><td>89,01</td><td>56,89</td></tr>
<tr><td>Выход</td><td>79,00</td><td>1000,00</td><td>790,00</td><td>71,00</td><td>56,09</td></tr>
<tr><td>Влажность 21,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>189,16</td><td>161,73</td><td>194,29</td><td>166,11</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>15,14</td><td>12,94</td><td>15,55</td><td>13,29</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>129,07</td><td>128,88</td><td>132,57</td><td>132,37</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>234,18</td><td>196,71</td><td>240,53</td><td>202,04</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>26,48</td><td>7,15</td><td>27,20</td><td>7,34</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,19</td><td>0,10</td><td>0,20</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,19</td><td>0,00</td><td>0,20</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,76</td><td>0,00</td><td>0,78</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,76</td><td>0,73</td><td>0,78</td><td>0,75</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>64,37</td><td>64,27</td><td>66,11</td><td>66,01</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>48,28</td><td>35,73</td><td>49,59</td><td>36,70</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>11,67</td><td>11,09</td><td>11,99</td><td>11,39</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,56</td><td>0,56</td><td>0,58</td><td>0,58</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,40</td><td>0,00</td><td>0,41</td><td>0,00</td></tr>
<tr><td>Фрукты из компота</td><td>17,00</td><td>319,00</td><td>54,23</td><td>327,65</td><td>55,70</td></tr>
<tr><td>Пюре абрикосовое</td><td>10,00</td><td>35,60</td><td>3,56</td><td>36,57</td><td>3,66</td></tr>
<tr><td>Итого</td><td>-</td><td>1075,81</td><td>677,68</td><td>1105,00</td><td>696,05</td></tr>
<tr><td>Выход</td><td>66,61</td><td>1000,00</td><td>666,12</td><td>1000,00</td><td>666,12</td></tr>
</table>


РЕЦЕПТУРА N 314в

Пирожное "Корзиночка" с кремом и фруктами из компота


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>367,00</td><td>346,82</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Крем "Гляссе" N 74</td><td>78,00</td><td>243,00</td><td>189,54</td><td>243,00</td><td>189,54</td></tr>
<tr><td>Фрукты из компота</td><td>17,00</td><td>319,00</td><td>54,23</td><td>319,00</td><td>54,23</td></tr>
<tr><td>Мармелад абрикосовый N 115</td><td>79,00</td><td>71,00</td><td>56,09</td><td>71,00</td><td>56,09</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>646,68</td><td>1000,00</td><td>646,68</td></tr>
<tr><td>Выход</td><td>64,67</td><td>1000,00</td><td>646,68</td><td>1000,00</td><td>646,68</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 367,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>189,16</td><td>161,73</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>15,14</td><td>12,94</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>75,66</td><td>75,55</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>113,49</td><td>95,34</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>26,48</td><td>7,15</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,19</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,76</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,76</td><td>0,73</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>421,83</td><td>353,54</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Гляссе" N 74</td><td></td><td></td><td></td><td colspan="2">на 243,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>395,48</td><td>332,21</td><td>96,10</td><td>80,73</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>395,48</td><td>394,89</td><td>96,10</td><td>95,96</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>237,29</td><td>64,06</td><td>57,66</td><td>15,57</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,95</td><td>3,94</td><td>0,96</td><td>0,96</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,98</td><td>0,00</td><td>0,48</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1034,18</td><td>795,11</td><td>251,30</td><td>193,22</td></tr>
<tr><td>Выход</td><td>78,00</td><td>1000,00</td><td>780,00</td><td>243,00</td><td>189,54</td></tr>
<tr><td>Влажность 22,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Мармелад абрикосовый N 115</td><td></td><td></td><td></td><td colspan="2">на 71,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>752,20</td><td>751,07</td><td>53,41</td><td>53,33</td></tr>
<tr><td>Пюре абрикосовое</td><td>10,00</td><td>501,46</td><td>50,15</td><td>35,60</td><td>3,56</td></tr>
<tr><td>Итого</td><td>-</td><td>1253,66</td><td>801,22</td><td>89,01</td><td>56,89</td></tr>
<tr><td>Выход</td><td>79,00</td><td>1000,00</td><td>790,00</td><td>71,00</td><td>56,09</td></tr>
<tr><td>Влажность 21,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>189,16</td><td>161,73</td><td>194,30</td><td>166,13</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>15,14</td><td>12,94</td><td>15,55</td><td>13,29</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>225,17</td><td>224,83</td><td>231,29</td><td>230,94</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>209,59</td><td>176,06</td><td>215,29</td><td>180,85</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>26,48</td><td>7,15</td><td>27,20</td><td>7,34</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,19</td><td>0,10</td><td>0,20</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,19</td><td>0,00</td><td>0,20</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,76</td><td>0,00</td><td>0,78</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,76</td><td>0,73</td><td>0,78</td><td>0,75</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>57,66</td><td>15,57</td><td>59,23</td><td>15,99</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,96</td><td>0,96</td><td>0,99</td><td>0,99</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,48</td><td>0,00</td><td>0,49</td><td>0,00</td></tr>
<tr><td>Фрукты из компота</td><td>17,00</td><td>319,00</td><td>54,23</td><td>327,67</td><td>55,70</td></tr>
<tr><td>Пюре абрикосовое</td><td>10,00</td><td>35,60</td><td>3,56</td><td>36,57</td><td>3,66</td></tr>
<tr><td>Итого</td><td>-</td><td>1081,14</td><td>657,86</td><td>1110,54</td><td>675,74</td></tr>
<tr><td>Выход</td><td>64,67</td><td>1000,00</td><td>646,68</td><td>1000,00</td><td>646,68</td></tr>
</table>


РЕЦЕПТУРА N 314г

Пирожное "Корзиночка" с кремом и фруктами из компота


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>367,00</td><td>346,82</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Крем сливочный N 46</td><td>86,00</td><td>243,00</td><td>208,98</td><td>243,00</td><td>208,98</td></tr>
<tr><td>Фрукты из компота</td><td>17,00</td><td>319,00</td><td>54,23</td><td>319,00</td><td>54,23</td></tr>
<tr><td>Мармелад абрикосовый N 115</td><td>79,00</td><td>71,00</td><td>56,09</td><td>71,00</td><td>56,09</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>666,12</td><td>1000,00</td><td>666,12</td></tr>
<tr><td>Выход</td><td>66,61</td><td>1000,00</td><td>666,12</td><td>1000,00</td><td>666,12</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 367,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>189,16</td><td>161,73</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>15,14</td><td>12,94</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>75,66</td><td>75,55</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>113,49</td><td>95,34</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>26,48</td><td>7,15</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,19</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,76</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,76</td><td>0,73</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>421,83</td><td>353,54</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный N 46</td><td></td><td></td><td></td><td colspan="2">на 243,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>278,57</td><td>278,16</td><td>67,69</td><td>67,59</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>522,33</td><td>438,76</td><td>126,93</td><td>106,62</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>208,92</td><td>154,61</td><td>50,77</td><td>37,57</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,15</td><td>5,14</td><td>1,25</td><td>1,25</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,72</td><td>0,00</td><td>0,42</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1016,69</td><td>876,66</td><td>247,06</td><td>213,03</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>243,00</td><td>208,98</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Мармелад абрикосовый N 115</td><td></td><td></td><td></td><td colspan="2">на 71,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>752,20</td><td>751,07</td><td>53,41</td><td>53,33</td></tr>
<tr><td>Пюре абрикосовое</td><td>10,00</td><td>501,46</td><td>50,15</td><td>35,60</td><td>3,56</td></tr>
<tr><td>Итого</td><td>-</td><td>1253,66</td><td>801,22</td><td>89,01</td><td>56,89</td></tr>
<tr><td>Выход</td><td>79,00</td><td>1000,00</td><td>790,00</td><td>71,00</td><td>56,09</td></tr>
<tr><td>Влажность 21,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>189,16</td><td>161,73</td><td>194,29</td><td>166,11</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>15,14</td><td>12,94</td><td>15,55</td><td>13,29</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>129,07</td><td>128,88</td><td>132,57</td><td>132,37</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>240,42</td><td>201,95</td><td>246,94</td><td>207,42</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>26,48</td><td>7,15</td><td>27,20</td><td>7,34</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,19</td><td>0,10</td><td>0,20</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,19</td><td>0,00</td><td>0,20</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,76</td><td>0,00</td><td>0,78</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,76</td><td>0,73</td><td>0,78</td><td>0,75</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>67,69</td><td>67,59</td><td>69,52</td><td>69,42</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>50,77</td><td>37,57</td><td>52,15</td><td>38,59</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,25</td><td>1,25</td><td>1,28</td><td>1,28</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,42</td><td>0,00</td><td>0,43</td><td>0,00</td></tr>
<tr><td>Фрукты из компота</td><td>17,00</td><td>319,00</td><td>54,23</td><td>327,65</td><td>55,70</td></tr>
<tr><td>Пюре абрикосовое</td><td>10,00</td><td>35,60</td><td>3,56</td><td>36,57</td><td>3,66</td></tr>
<tr><td>Итого</td><td>-</td><td>1076,90</td><td>677,68</td><td>1106,11</td><td>696,05</td></tr>
<tr><td>Выход</td><td>66,61</td><td>1000,00</td><td>666,12</td><td>1000,00</td><td>666,12</td></tr>
</table>


**РЕЦЕПТУРА N 315**

Пирожное "Корзиночка" с кремом и свежими фруктами

Песочная корзиночка заполнена свежими фруктами и мармеладом. Поверхность отделана кремом и свежими фруктами.
Масса 75 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>367,00</td><td>346,82</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>232,00</td><td>174,00</td><td>232,00</td><td>174,00</td></tr>
<tr><td>Фрукты свежие</td><td>20,00</td><td>333,00</td><td>66,60</td><td>333,00</td><td>66,60</td></tr>
<tr><td>Мармелад абрикосовый N 115</td><td>79,00</td><td>68,00</td><td>53,72</td><td>68,00</td><td>53,72</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>641,14</td><td>1000,00</td><td>641,14</td></tr>
<tr><td>Выход</td><td>64,11</td><td>1000,00</td><td>641,14</td><td>1000,00</td><td>641,14</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 367,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>189,16</td><td>161,73</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>15,14</td><td>12,94</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>75,66</td><td>75,55</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>113,49</td><td>95,34</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>26,48</td><td>7,15</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,19</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,76</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,76</td><td>0,73</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>421,83</td><td>353,54</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 232,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>97,96</td><td>82,29</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>137,83</td><td>94,50</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>0,95</td><td>0,95</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,38</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>237,12</td><td>177,74</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>232,00</td><td>174,00</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 137,83 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>87,02</td><td>86,89</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>15,47</td><td>4,18</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>58,01</td><td>6,96</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>160,50</td><td>98,03</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>137,83</td><td>94,50</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Мармелад абрикосовый N 115</td><td></td><td></td><td></td><td colspan="2">на 68,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>752,20</td><td>751,07</td><td>51,15</td><td>51,07</td></tr>
<tr><td>Пюре абрикосовое</td><td>10,00</td><td>501,46</td><td>50,15</td><td>34,10</td><td>3,41</td></tr>
<tr><td>Итого</td><td>-</td><td>1253,66</td><td>801,22</td><td>85,25</td><td>54,48</td></tr>
<tr><td>Выход</td><td>79,00</td><td>1000,00</td><td>790,00</td><td>68,00</td><td>53,72</td></tr>
<tr><td>Влажность 21,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>189,16</td><td>161,73</td><td>193,22</td><td>165,20</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>15,14</td><td>12,94</td><td>15,46</td><td>13,22</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>213,83</td><td>213,51</td><td>218,42</td><td>218,09</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>211,45</td><td>177,62</td><td>215,99</td><td>181,43</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>26,48</td><td>7,15</td><td>27,05</td><td>7,30</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,19</td><td>0,10</td><td>0,19</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,19</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,76</td><td>0,00</td><td>0,78</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,76</td><td>0,73</td><td>0,78</td><td>0,75</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,95</td><td>0,95</td><td>0,97</td><td>0,97</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,38</td><td>0,00</td><td>0,39</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>15,47</td><td>4,18</td><td>15,80</td><td>4,27</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>58,01</td><td>6,96</td><td>59,25</td><td>7,11</td></tr>
<tr><td>Фрукты свежие</td><td>20,00</td><td>333,00</td><td>66,60</td><td>340,14</td><td>68,03</td></tr>
<tr><td>Пюре абрикосовое</td><td>10,00</td><td>34,10</td><td>3,41</td><td>34,83</td><td>3,48</td></tr>
<tr><td>Итого</td><td>-</td><td>1099,87</td><td>655,88</td><td>1123,46</td><td>669,95</td></tr>
<tr><td>Выход</td><td>64,11</td><td>1000,00</td><td>641,14</td><td>1000,00</td><td>641,14</td></tr>
</table>


РЕЦЕПТУРА N 315а

Пирожное "Корзиночка" с кремом и свежими фруктами


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>367,00</td><td>346,82</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Крем сливочный N 46</td><td>86,00</td><td>232,00</td><td>199,52</td><td>232,00</td><td>199,52</td></tr>
<tr><td>Фрукты свежие</td><td>20,00</td><td>333,00</td><td>66,60</td><td>333,00</td><td>66,60</td></tr>
<tr><td>Мармелад абрикосовый N 115</td><td>79,00</td><td>68,00</td><td>53,72</td><td>68,00</td><td>53,72</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>666,66</td><td>1000,00</td><td>666,66</td></tr>
<tr><td>Выход</td><td>66,67</td><td>1000,00</td><td>666,66</td><td>1000,00</td><td>666,66</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 367,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>189,16</td><td>161,73</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>15,14</td><td>12,94</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>75,66</td><td>75,55</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>113,49</td><td>95,34</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>26,48</td><td>7,15</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,19</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,76</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,76</td><td>0,73</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>421,83</td><td>353,54</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный N 46</td><td></td><td></td><td></td><td colspan="2">на 232,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>278,57</td><td>278,16</td><td>64,63</td><td>64,53</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>522,33</td><td>438,76</td><td>121,18</td><td>101,79</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>208,92</td><td>154,61</td><td>48,47</td><td>35,87</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,15</td><td>5,14</td><td>1,19</td><td>1,19</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,72</td><td>0,00</td><td>0,40</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1016,69</td><td>876,66</td><td>235,87</td><td>203,38</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>232,00</td><td>199,52</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Мармелад абрикосовый N 115</td><td></td><td></td><td></td><td colspan="2">на 68,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>752,20</td><td>751,07</td><td>51,15</td><td>51,07</td></tr>
<tr><td>Пюре абрикосовое</td><td>10,00</td><td>501,46</td><td>50,15</td><td>34,10</td><td>3,41</td></tr>
<tr><td>Итого</td><td>-</td><td>1253,66</td><td>801,22</td><td>85,25</td><td>54,48</td></tr>
<tr><td>Выход</td><td>79,00</td><td>1000,00</td><td>790,00</td><td>68,00</td><td>53,72</td></tr>
<tr><td>Влажность 21,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>189,16</td><td>161,73</td><td>194,35</td><td>166,17</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>15,14</td><td>12,94</td><td>15,56</td><td>13,30</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>126,81</td><td>126,62</td><td>130,29</td><td>130,10</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>234,67</td><td>197,12</td><td>241,11</td><td>202,53</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>26,48</td><td>7,15</td><td>27,21</td><td>7,35</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,19</td><td>0,10</td><td>0,20</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,19</td><td>0,00</td><td>0,20</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,76</td><td>0,00</td><td>0,78</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,76</td><td>0,73</td><td>0,78</td><td>0,75</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>64,63</td><td>64,53</td><td>66,40</td><td>66,30</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>48,47</td><td>35,87</td><td>49,80</td><td>36,86</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,19</td><td>1,19</td><td>1,22</td><td>1,22</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,40</td><td>0,00</td><td>0,41</td><td>0,00</td></tr>
<tr><td>Фрукты свежие</td><td>20, 00</td><td>333,00</td><td>66,60</td><td>342,15</td><td>68,43</td></tr>
<tr><td>Пюре абрикосовое</td><td>10,00</td><td>34,10</td><td>3,41</td><td>35,04</td><td>3,50</td></tr>
<tr><td>Итого</td><td>-</td><td>1075,95</td><td>677,99</td><td>1105,50</td><td>696,61</td></tr>
<tr><td>Выход</td><td>66,67</td><td>1000,00</td><td>666,66</td><td>1000,00</td><td>666,66</td></tr>
</table>


РЕЦЕПТУРА N 315б

Пирожное "Корзиночка" с кремом и свежими фруктами


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>367,00</td><td>346,82</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Крем "Гляссе" N 74</td><td>78,00</td><td>232,00</td><td>180,96</td><td>232,00</td><td>180,96</td></tr>
<tr><td>Фрукты свежие</td><td>20,00</td><td>333,00</td><td>66,60</td><td>333,00</td><td>66,60</td></tr>
<tr><td>Мармелад абрикосовый N 115</td><td>79,00</td><td>68,00</td><td>53,72</td><td>68,00</td><td>53,72</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>648,10</td><td>1000,00</td><td>648,10</td></tr>
<tr><td>Выход</td><td>64,81</td><td>1000,00</td><td>648,10</td><td>1000,00</td><td>648,10</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 367,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>189,16</td><td>161,73</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>15,14</td><td>12,94</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>75,66</td><td>75,55</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>113,49</td><td>95,34</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>26,48</td><td>7,15</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,19</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,76</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,76</td><td>0,73</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>421,83</td><td>353,54</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Гляссе" N 74</td><td></td><td></td><td></td><td colspan="2">на 232,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>395,48</td><td>332,21</td><td>91,75</td><td>77,07</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>395,48</td><td>394,89</td><td>91,75</td><td>91,61</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>237,29</td><td>64,06</td><td>55,05</td><td>14,86</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,95</td><td>3,94</td><td>0,92</td><td>0,91</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,98</td><td>0,00</td><td>0,46</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1034,18</td><td>795,11</td><td>239,93</td><td>184,45</td></tr>
<tr><td>Выход</td><td>78,00</td><td>1000,00</td><td>780,00</td><td>232,00</td><td>180,96</td></tr>
<tr><td>Влажность 22,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Мармелад абрикосовый N 115</td><td></td><td></td><td></td><td colspan="2">на 68,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>752,20</td><td>751,07</td><td>51,15</td><td>51,07</td></tr>
<tr><td>Пюре абрикосовое</td><td>10,00</td><td>501,46</td><td>50,15</td><td>34,10</td><td>3,41</td></tr>
<tr><td>Итого</td><td>-</td><td>1253,66</td><td>801,22</td><td>85,25</td><td>54,48</td></tr>
<tr><td>Выход</td><td>79,00</td><td>1000,00</td><td>790,00</td><td>68,00</td><td>53,72</td></tr>
<tr><td>Влажность 21,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий, расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>189,16</td><td>161,73</td><td>194,37</td><td>166,18</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>15,14</td><td>12,94</td><td>15,56</td><td>13,30</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>218,56</td><td>218,23</td><td>224,58</td><td>224,24</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>205,24</td><td>172,40</td><td>210,89</td><td>177,15</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>26,48</td><td>7,15</td><td>27,21</td><td>7,35</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,19</td><td>0,10</td><td>0,20</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,19</td><td>0,00</td><td>0,20</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,76</td><td>0,00</td><td>0,78</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,76</td><td>0,73</td><td>0,78</td><td>0,75</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>55,05</td><td>14,86</td><td>56,57</td><td>15,27</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,92</td><td>0,92</td><td>0,95</td><td>0,95</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,46</td><td>0,00</td><td>0,47</td><td>0,00</td></tr>
<tr><td>Фрукты свежие</td><td>20,00</td><td>333,00</td><td>66,60</td><td>342,17</td><td>68,43</td></tr>
<tr><td>Пюре абрикосовое</td><td>10,00</td><td>34,10</td><td>3,41</td><td>35,04</td><td>3,50</td></tr>
<tr><td>Итого</td><td>-</td><td>1080,01</td><td>659,07</td><td>1109,77</td><td>677,22</td></tr>
<tr><td>Выход</td><td>64,81</td><td>1000,00</td><td>648,10</td><td>1000,00</td><td>648,10</td></tr>
</table>


**РЕЦЕПТУРА N 316**

Пирожное "Корзиночка" с желе и фруктами

Песочная корзиночка заполнена фруктовой начинкой и измельченными фруктами или цукатами. Поверхность отделана фруктами или цукатами и желе.
Масса 80 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>367,00</td><td>346,82</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>421,00</td><td>294,70</td><td>421,00</td><td>294,70</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>125,00</td><td>92,50</td><td>125,00</td><td>92,50</td></tr>
<tr><td>Желе N 104</td><td>50,00</td><td>87,00</td><td>43,50</td><td>87, 00</td><td>43,50</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>777,52</td><td>1000,00</td><td>777,52</td></tr>
<tr><td>Выход</td><td>77,75</td><td>1000,00</td><td>777,52</td><td>1000,00</td><td>777,52</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 367,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>189,16</td><td>161,73</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>15,14</td><td>12,94</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>75,66</td><td>75,55</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>113,49</td><td>95,34</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>26,48</td><td>7,15</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,19</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,76</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,76</td><td>0,73</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>421,83</td><td>353,54</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Желе N 104</td><td></td><td></td><td></td><td colspan="2">на 87,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>414,25</td><td>413,63</td><td>36,04</td><td>35,99</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>103,34</td><td>80,61</td><td>8,99</td><td>7,01</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,10</td><td>0,00</td><td>0,27</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>2,06</td><td>2,02</td><td>0,18</td><td>0,18</td></tr>
<tr><td>Агар</td><td>85,00</td><td>10,34</td><td>8,79</td><td>0,90</td><td>0,76</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>1,00</td><td>0,00</td><td>0,09</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>534,09</td><td>505,05</td><td>46,47</td><td>43,94</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>87,00</td><td>43,50</td></tr>
<tr><td>Влажность 50,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура

Сырье
Содержание сухих веществ, %
Расход сырья по сумме фаз, кг
Общий расход сырья на 1 т готовой продукции, кг
в натуре
в сухих веществах
в натуре
в сухих веществах
Мука пшеничная в. с.
85,50
189,16
161,73
195,86
167,46
Мука пшеничная в. с. (на подпыл)
85,50
15,14
12,94
15,68
13,40
Сахар-песок
99,85
111,70
111,53
115,66
115,48
Масло сливочное
84,00
113,49
95,33
117,51
98,71
Меланж
27,00
26,48
7,15
27,42
7,40
Сода питьевая
50,00
0,19
0,10
0,20
0,10
Аммоний углекислый
0,00
0,19
0,00
0,20
0,00
Эссенция
0,00
1,03
0,00
1,07
0,00
Соль
96,50
0,76
0,73
0,79
0,76
Фрукты
70,00
421,00
294,70
435,91
305,14
Начинка фруктовая
74,00
125,00
92,50
129,43
95,78
Патока крахмальная
78,00
8,99
7,01
9,31
7,26
Кислота лимонная
98,00
0,18
0,18
0,19
0,19
Агар
85,00
0,90
0,77
0,93
0,80
Краситель
0,00
0,09
0,00
0,09
0,00
Итого
-
1014,30
784,67
1050,25
812,46
Выход
77,75
1000,00
777,52
1000,00
777,52

**РЕЦЕПТУРА N 317**

Пирожное "Корзиночка" с кремом и фруктовой начинкой

Песочная корзиночка заполнена фруктовой начинкой. Поверхность отделана кремом "Шарлотт" и бисквитной крошкой.
Масса 75 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>367,00</td><td>346,82</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>318,00</td><td>238,50</td><td>318,00</td><td>238,50</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>300,00</td><td>222,00</td><td>300,00</td><td>222,00</td></tr>
<tr><td>Крошка бисквитная жареная N 2</td><td>94,00</td><td>15,00</td><td>14,10</td><td>15,00</td><td>14,10</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>821,42</td><td>1000,00</td><td>821,42</td></tr>
<tr><td>Выход</td><td>82,14</td><td>1000,00</td><td>821,42</td><td>1000,00</td><td>821,42</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 367,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>189,16</td><td>161,73</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>15,14</td><td>12,94</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>75,66</td><td>75,55</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>113,49</td><td>95,34</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>26,48</td><td>7,15</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,19</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,76</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,76</td><td>0,73</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>421,83</td><td>353,54</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 318,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>134,27</td><td>112,79</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>188,93</td><td>129,53</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>1,30</td><td>1,30</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,52</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>325,02</td><td>243,62</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>318,00</td><td>238,50</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 188,93 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>119,28</td><td>119,10</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>39,30</td><td>21,21</td><td>5,72</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>79,52</td><td>9,54</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>220,01</td><td>134,36</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>188,93</td><td>129,53</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крошка бисквитная жареная N 2</td><td></td><td></td><td></td><td colspan="2">на 15,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>356,18</td><td>304,53</td><td>5,34</td><td>4,57</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>87,95</td><td>70,36</td><td>1,32</td><td>1,06</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>439,72</td><td>439,07</td><td>6,60</td><td>6,59</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>732,88</td><td>197,88</td><td>10,99</td><td>2,97</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>4,40</td><td>0,00</td><td>0,07</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1621,13</td><td>1011,84</td><td>24,32</td><td>15,19</td></tr>
<tr><td>Выход</td><td>94,00</td><td>1000,00</td><td>940,00</td><td>15,00</td><td>14,10</td></tr>
<tr><td>Влажность 6,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>194,50</td><td>166,30</td><td>198,94</td><td>170,09</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>15,14</td><td>12,94</td><td>15,49</td><td>13,24</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>201,54</td><td>201,24</td><td>206,14</td><td>205,83</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>247,76</td><td>208,12</td><td>253,41</td><td>212,87</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>37,47</td><td>10,12</td><td>38,33</td><td>10,35</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,19</td><td>0,10</td><td>0,19</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,19</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,83</td><td>0,00</td><td>0,85</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,76</td><td>0,73</td><td>0,78</td><td>0,75</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,30</td><td>1,30</td><td>1,33</td><td>1,33</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,53</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>21,21</td><td>5,73</td><td>21,69</td><td>5,86</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>79,52</td><td>9,54</td><td>81,33</td><td>9,76</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>300,00</td><td>222,00</td><td>306,85</td><td>227,07</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>1,32</td><td>1,06</td><td>1,35</td><td>1,08</td></tr>
<tr><td>Итого</td><td>-</td><td>1102,25</td><td>839,18</td><td>1127,40</td><td>858,33</td></tr>
<tr><td>Выход</td><td>82,14</td><td>1000,00</td><td>821,42</td><td>1000,00</td><td>821,42</td></tr>
</table>


РЕЦЕПТУРА N 317а

Пирожное "Корзиночка" с кремом и фруктовой начинкой


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>367,00</td><td>346,82</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Крем сливочный N 46</td><td>86,00</td><td>318,00</td><td>273,48</td><td>318,00</td><td>273,48</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>300,00</td><td>222,00</td><td>300,00</td><td>222,00</td></tr>
<tr><td>Крошка бисквитная жареная N 2</td><td>94,00</td><td>15,00</td><td>14,10</td><td>15,00</td><td>14,10</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>856,40</td><td>1000,00</td><td>856,40</td></tr>
<tr><td>Выход</td><td>85,64</td><td>1000,00</td><td>856,40</td><td>1000,00</td><td>856,40</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 367,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>189,16</td><td>161,73</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>15,14</td><td>12,94</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>75,66</td><td>75,55</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>113,49</td><td>95,34</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>26,48</td><td>7,15</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,19</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,76</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,76</td><td>0,73</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>421,83</td><td>353,54</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный N 46</td><td></td><td></td><td></td><td colspan="2">на 318,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>278,57</td><td>278,16</td><td>88,59</td><td>88,45</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>522,33</td><td>438,76</td><td>166,10</td><td>139,53</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>208,92</td><td>154,61</td><td>66,44</td><td>49,17</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,15</td><td>5,14</td><td>1,64</td><td>1,63</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,72</td><td>0,00</td><td>0,55</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1016,69</td><td>876,66</td><td>323,32</td><td>278,78</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>318,00</td><td>273,48</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крошка бисквитная жареная N 2</td><td></td><td></td><td></td><td colspan="2">на 15,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>356,18</td><td>304,53</td><td>5,34</td><td>4,57</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>87,95</td><td>70,36</td><td>1,32</td><td>1,06</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>439,72</td><td>439,07</td><td>6,60</td><td>6,59</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>732,88</td><td>197,88</td><td>10,99</td><td>2,97</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>4,40</td><td>0,00</td><td>0,07</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1621,13</td><td>1011,84</td><td>24,32</td><td>15,19</td></tr>
<tr><td>Выход</td><td>94,00</td><td>1000,00</td><td>940,00</td><td>15,00</td><td>14,10</td></tr>
<tr><td>Влажность 6,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>194,50</td><td>166,30</td><td>200,17</td><td>171,15</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>15,14</td><td>12,94</td><td>15,58</td><td>13,32</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>82,26</td><td>82,14</td><td>84,66</td><td>84,54</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>279,59</td><td>234,86</td><td>287,74</td><td>241,71</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>37,47</td><td>10,12</td><td>38,56</td><td>10,42</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,19</td><td>0,10</td><td>0,20</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,19</td><td>0,00</td><td>0,20</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,83</td><td>0,00</td><td>0,85</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,76</td><td>0,73</td><td>0,78</td><td>0,75</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>88,59</td><td>88,46</td><td>91,17</td><td>91,04</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>66,44</td><td>49,17</td><td>68,38</td><td>50,60</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,64</td><td>1,64</td><td>1,69</td><td>1,69</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,55</td><td>0,00</td><td>0,57</td><td>0,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>300,00</td><td>222,00</td><td>308,75</td><td>228,47</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>1,32</td><td>1,06</td><td>1,36</td><td>1,09</td></tr>
<tr><td>Итого</td><td>-</td><td>1069,47</td><td>869,52</td><td>1100,66</td><td>894,88</td></tr>
<tr><td>Выход</td><td>85,64</td><td>1000,00</td><td>856,40</td><td>1000,00</td><td>856,40</td></tr>
</table>


РЕЦЕПТУРА N 317б

Пирожное "Корзиночка" с кремом и фруктовой начинкой


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>367,00</td><td>346,82</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td>75,50</td><td>318,00</td><td>240,09</td><td>318,00</td><td>240,09</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>300,00</td><td>222,00</td><td>300,00</td><td>222,00</td></tr>
<tr><td>Крошка бисквитная жареная N 2</td><td>94,00</td><td>15,00</td><td>14,10</td><td>15,00</td><td>14,10</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>823,01</td><td>1000,00</td><td>823,01</td></tr>
<tr><td>Выход</td><td>82,30</td><td>1000,00</td><td>823,01</td><td>1000,00</td><td>823,01</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 367,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>189,16</td><td>161,73</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>15,14</td><td>12,94</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>75,66</td><td>75,55</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>113,49</td><td>95,34</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>26,48</td><td>7,15</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,19</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,76</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,76</td><td>0,73</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>421,83</td><td>353,54</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td></td><td></td><td></td><td colspan="2">на 318,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>382,33</td><td>321,15</td><td>121,58</td><td>102,13</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>587,66</td><td>402,90</td><td>186,88</td><td>128,12</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>48,14</td><td>45,73</td><td>15,31</td><td>14,54</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,42</td><td>1,42</td><td>0,45</td><td>0,45</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,52</td><td>0,00</td><td>0,48</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1021,07</td><td>771,20</td><td>324,70</td><td>245,24</td></tr>
<tr><td>Выход</td><td>75,50</td><td>1000,00</td><td>755,00</td><td>318,00</td><td>240,09</td></tr>
<tr><td>Влажность 24,50 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 186,88 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>117,98</td><td>117,81</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>20,98</td><td>5,66</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>78,66</td><td>9,44</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>217,62</td><td>132,91</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>186,88</td><td>128,12</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крошка бисквитная жареная N 2</td><td></td><td></td><td></td><td colspan="2">на 15,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>356,18</td><td>304,53</td><td>5,34</td><td>4,57</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>87,95</td><td>70,36</td><td>1,32</td><td>1,06</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>439,72</td><td>439,07</td><td>6,60</td><td>6,59</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>732,88</td><td>197,88</td><td>10,99</td><td>2,97</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>4,40</td><td>0,00</td><td>0,07</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1621,13</td><td>1011,84</td><td>24,32</td><td>15,19</td></tr>
<tr><td>Выход</td><td>94,00</td><td>1000,00</td><td>940,00</td><td>15,00</td><td>14,10</td></tr>
<tr><td>Влажность 6,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>194,50</td><td>166,30</td><td>198,95</td><td>170,11</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>15,14</td><td>12,94</td><td>15,49</td><td>13,24</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>200,24</td><td>199,94</td><td>204,82</td><td>204,52</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>235,07</td><td>197,46</td><td>240,45</td><td>201,98</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>37,47</td><td>10,12</td><td>38,33</td><td>10,35</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,19</td><td>0,10</td><td>0,19</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,19</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,83</td><td>0,00</td><td>0,85</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,76</td><td>0,73</td><td>0,78</td><td>0,75</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>15,31</td><td>14,54</td><td>15,66</td><td>14,87</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,45</td><td>0,45</td><td>0,46</td><td>0,46</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,48</td><td>0,00</td><td>0,49</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>20,98</td><td>5,66</td><td>21,46</td><td>5,79</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>78,66</td><td>9,44</td><td>80,46</td><td>9,66</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>300,00</td><td>222,00</td><td>306,87</td><td>227,08</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>1,32</td><td>1,06</td><td>1,35</td><td>1,08</td></tr>
<tr><td>Итого</td><td>-</td><td>1101,59</td><td>840,74</td><td>1126,80</td><td>859,99</td></tr>
<tr><td>Выход</td><td>82,30</td><td>1000,00</td><td>823,01</td><td>1000,00</td><td>823,01</td></tr>
</table>


РЕЦЕПТУРА N 317в

Пирожное "Корзиночка" с кремом и фруктовой начинкой


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>367,00</td><td>346,82</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Крем "Гляссе" N 74</td><td>78,00</td><td>318,00</td><td>248,04</td><td>318,00</td><td>248,04</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>300,00</td><td>222,00</td><td>300,00</td><td>222,00</td></tr>
<tr><td>Крошка бисквитная жареная N 2</td><td>94,00</td><td>15,00</td><td>14,10</td><td>15,00</td><td>14,10</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>830,96</td><td>1000,00</td><td>830,96</td></tr>
<tr><td>Выход</td><td>83,10</td><td>1000,00</td><td>830,96</td><td>1000,00</td><td>830,96</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 367,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>189,16</td><td>161,73</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>15,14</td><td>12,94</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>75,66</td><td>75,55</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>113,49</td><td>95,34</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>26,48</td><td>7,15</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,19</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,76</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,76</td><td>0,73</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>421,83</td><td>353,54</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Гляссе" N 74</td><td></td><td></td><td></td><td colspan="2">на 318,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>395,48</td><td>332,21</td><td>125,76</td><td>105,64</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>395,48</td><td>394,89</td><td>125,76</td><td>125,58</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>237,29</td><td>64,06</td><td>75,46</td><td>20,37</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,95</td><td>3,94</td><td>1,26</td><td>1,25</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,98</td><td>0,00</td><td>0,63</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1034,18</td><td>795,11</td><td>328,87</td><td>252,84</td></tr>
<tr><td>Выход</td><td>78,00</td><td>1000,00</td><td>780,00</td><td>318,00</td><td>248,04</td></tr>
<tr><td>Влажность 22,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крошка бисквитная жареная N 2</td><td></td><td></td><td></td><td colspan="2">на 15,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>356,18</td><td>304,53</td><td>5,34</td><td>4,57</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>87,95</td><td>70,36</td><td>1,32</td><td>1,06</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>439,72</td><td>439,07</td><td>6,60</td><td>6,59</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>732,88</td><td>197,88</td><td>10,99</td><td>2,97</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>4,40</td><td>0,00</td><td>0,07</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1621,13</td><td>1011,84</td><td>24,32</td><td>15,19</td></tr>
<tr><td>Выход</td><td>94,00</td><td>1000,00</td><td>940,00</td><td>15,00</td><td>14,10</td></tr>
<tr><td>Влажность 6,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>194,50</td><td>166,30</td><td>200,20</td><td>171,18</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>15,14</td><td>12,94</td><td>15,58</td><td>13,32</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>208,02</td><td>207,71</td><td>214,12</td><td>213,80</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>239,25</td><td>200,97</td><td>246,27</td><td>206,86</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>37,47</td><td>10,12</td><td>38,57</td><td>10,42</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,19</td><td>0,10</td><td>0,20</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,19</td><td>0,00</td><td>0,20</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,83</td><td>0,00</td><td>0,85</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,76</td><td>0,73</td><td>0,78</td><td>0,75</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>75,46</td><td>20,37</td><td>77,67</td><td>20,97</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,26</td><td>1,26</td><td>1,30</td><td>1,30</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,63</td><td>0,00</td><td>0,65</td><td>0,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>300,00</td><td>222,00</td><td>308,80</td><td>228,51</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>1,32</td><td>1,06</td><td>1,36</td><td>1,09</td></tr>
<tr><td>Итого</td><td>-</td><td>1075,02</td><td>843,56</td><td>1106,55</td><td>868,30</td></tr>
<tr><td>Выход</td><td>83,10</td><td>1000,00</td><td>830,96</td><td>1000,00</td><td>830,96</td></tr>
</table>


**РЕЦЕПТУРА N 318**

Пирожное "Корзиночка" с фруктовой начинкой и помадой

Песочная корзиночка заполнена фруктовой начинкой и отделана помадой.
Масса 60 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>500,00</td><td>472,50</td><td>500,00</td><td>472,50</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>460,00</td><td>340,40</td><td>460,00</td><td>340,40</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>40,00</td><td>35,20</td><td>40,00</td><td>35,20</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>848,10</td><td>1000,00</td><td>848,10</td></tr>
<tr><td>Выход</td><td>84,81</td><td>1000,00</td><td>848,10</td><td>1000,00</td><td>848,10</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 500,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>257,71</td><td>220,35</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>20,62</td><td>17,63</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>103,09</td><td>102,93</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>154,63</td><td>129,89</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>36,08</td><td>9,74</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,26</td><td>0,13</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,26</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>1,04</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>1,03</td><td>1,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>574,72</td><td>481,67</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>500,00</td><td>472,50</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 40,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>31,81</td><td>31,76</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>4,77</td><td>3,72</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,11</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>36,69</td><td>35,48</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>40,00</td><td>35,20</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>257,71</td><td>220,34</td><td>266,33</td><td>227,71</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>20,62</td><td>17,63</td><td>21,31</td><td>18,22</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>134,90</td><td>134,70</td><td>139,41</td><td>139,20</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>154,63</td><td>129,89</td><td>159,80</td><td>134,23</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>36,08</td><td>9,74</td><td>37,29</td><td>10,07</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,26</td><td>0,13</td><td>0,27</td><td>0,13</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,26</td><td>0,00</td><td>0,27</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,15</td><td>0,00</td><td>1,19</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,03</td><td>0,99</td><td>1,06</td><td>1,02</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>460,00</td><td>340,40</td><td>475,38</td><td>351,78</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>4,77</td><td>3,72</td><td>4,93</td><td>3,84</td></tr>
<tr><td>Итого</td><td>-</td><td>1071,41</td><td>857,54</td><td>1107,24</td><td>886,21</td></tr>
<tr><td>Выход</td><td>84,81</td><td>1000,00</td><td>848,10</td><td>1000,00</td><td>848,10</td></tr>
</table>


**РЕЦЕПТУРА N 319**

Пирожное "Корзиночка" с вареньем

Песочная корзиночка заполнена смесью из фруктовой начинки и фруктов из варенья. Поверхность отделана свежими фруктами и мармеладом.
Масса 75 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>367,00</td><td>346,82</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Фрукты из варенья</td><td>72,00</td><td>319,00</td><td>229,68</td><td>319,00</td><td>229,68</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>200,00</td><td>148,00</td><td>200,00</td><td>148,00</td></tr>
<tr><td>Мармелад абрикосовый N 115</td><td>79,00</td><td>71,00</td><td>56,09</td><td>71,00</td><td>56,09</td></tr>
<tr><td>Фрукты свежие</td><td>20,00</td><td>43,00</td><td>8,60</td><td>43,00</td><td>8,60</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>789,19</td><td>1000,00</td><td>789,19</td></tr>
<tr><td>Выход</td><td>78,92</td><td>1000,00</td><td>789,19</td><td>1000,00</td><td>789,19</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 367,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>189,16</td><td>161,73</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>15,14</td><td>12,94</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>75,66</td><td>75,55</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>113,49</td><td>95,34</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>26,48</td><td>7,15</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,19</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,76</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,76</td><td>0,73</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>421,83</td><td>353,54</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Мармелад абрикосовый N 115</td><td></td><td></td><td></td><td colspan="2">на 71,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>752,20</td><td>751,07</td><td>53,41</td><td>53,33</td></tr>
<tr><td>Пюре абрикосовое</td><td>10,00</td><td>501,46</td><td>50,15</td><td>35,60</td><td>3,56</td></tr>
<tr><td>Итого</td><td>-</td><td>1253,66</td><td>801,22</td><td>89,01</td><td>56,89</td></tr>
<tr><td>Выход</td><td>79,00</td><td>1000,00</td><td>790,00</td><td>71,00</td><td>56,09</td></tr>
<tr><td>Влажность 21,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>189,16</td><td>161,73</td><td>195,80</td><td>167,40</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>15,14</td><td>12,94</td><td>15,67</td><td>13,39</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>129,07</td><td>128,88</td><td>133,60</td><td>133,40</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>113,49</td><td>95,33</td><td>117,47</td><td>98,67</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>26,48</td><td>7,15</td><td>27,41</td><td>7,40</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,19</td><td>0,10</td><td>0,20</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,19</td><td>0,00</td><td>0,20</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,76</td><td>0,00</td><td>0,79</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,76</td><td>0,73</td><td>0,79</td><td>0,76</td></tr>
<tr><td>Фрукты из варенья</td><td>72,00</td><td>319,00</td><td>229,68</td><td>330,19</td><td>237,74</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>200,00</td><td>148,00</td><td>207,02</td><td>153,19</td></tr>
<tr><td>Пюре абрикосовое</td><td>10,00</td><td>35,60</td><td>3,56</td><td>36,85</td><td>3,68</td></tr>
<tr><td>Фрукты свежие</td><td>20,00</td><td>43,00</td><td>8,60</td><td>44,51</td><td>8,90</td></tr>
<tr><td>Итого</td><td>-</td><td>1072,84</td><td>796,70</td><td>1110,50</td><td>824,65</td></tr>
<tr><td>Выход</td><td>78,92</td><td>1000,00</td><td>789,19</td><td>1000,00</td><td>789,19</td></tr>
</table>


**РЕЦЕПТУРА N 320**

Пирожное "Корзиночка" с малиновым вареньем

Песочная корзиночка заполнена малиновым вареньем. Поверхность отделана кремами "Малина" и "Шарлотт" и жареными орехами.
Масса 75 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный</td><td>94,50</td><td>366,70</td><td>346,53</td><td>366,70</td><td>346,53</td></tr>
<tr><td>Варенье малиновое</td><td>72,00</td><td>246,60</td><td>177,55</td><td>246,60</td><td>177,55</td></tr>
<tr><td>Крем "Шарлотт", "Малина"</td><td>71,84</td><td>253,40</td><td>182,04</td><td>253,40</td><td>182,04</td></tr>
<tr><td>Крем "Шарлотт"</td><td>71,80</td><td>120,00</td><td>86,16</td><td>120,00</td><td>86,16</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>13,30</td><td>12,97</td><td>13,30</td><td>12,97</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>805,25</td><td>1000,00</td><td>805,25</td></tr>
<tr><td>Выход</td><td>80,52</td><td>1000,00</td><td>805,25</td><td>1000,00</td><td>805,25</td></tr>
<tr><td>Полуфабрикат песочный</td><td></td><td></td><td></td><td colspan="2">на 366,70 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>592,32</td><td>506,43</td><td>217,20</td><td>185,71</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>155,87</td><td>155,63</td><td>57,16</td><td>57,07</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,75</td><td>19,64</td><td>26,68</td><td>7,20</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>332,53</td><td>279,33</td><td>121,94</td><td>102,43</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,08</td><td>2,01</td><td>0,76</td><td>0,74</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,19</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,08</td><td>0,00</td><td>0,76</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1158,67</td><td>963,30</td><td>424,88</td><td>353,25</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>366,70</td><td>346,53</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт", "Малина"</td><td></td><td></td><td></td><td colspan="2">на 253,40 кг</td></tr>
<tr><td>Крем "Шарлотт"</td><td>71,80</td><td>802,58</td><td>576,25</td><td>203,37</td><td>146,02</td></tr>
<tr><td>Варенье малиновое</td><td>72,00</td><td>198,43</td><td>142,87</td><td>50,28</td><td>36,20</td></tr>
<tr><td>Итого</td><td>-</td><td>1001,01</td><td>719,12</td><td>253,65</td><td>182,22</td></tr>
<tr><td>Выход</td><td>71,84</td><td>1000,00</td><td>718,40</td><td>253,40</td><td>182,04</td></tr>
<tr><td>Влажность 28,16 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт"</td><td></td><td></td><td></td><td colspan="2">на 203,37 кг</td></tr>
<tr><td>Сироп "Шарлотт"</td><td>62,80</td><td>588,55</td><td>369,61</td><td>119,69</td><td>75,16</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>428,15</td><td>359,65</td><td>87,07</td><td>73,14</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,15</td><td>4,14</td><td>0,84</td><td>0,84</td></tr>
<tr><td>Вино десертное</td><td>0,00</td><td>1,66</td><td>0,00</td><td>0,34</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,51</td><td>733,40</td><td>207,94</td><td>149,14</td></tr>
<tr><td>Выход</td><td>71,80</td><td>1000,00</td><td>718,00</td><td>203,37</td><td>146,01</td></tr>
<tr><td>Влажность 28,20 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт"</td><td></td><td></td><td></td><td colspan="2">на 119,69 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>559,84</td><td>559,00</td><td>67,01</td><td>66,91</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>128,40</td><td>34,67</td><td>15,37</td><td>4,15</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>481,50</td><td>57,78</td><td>57,63</td><td>6,92</td></tr>
<tr><td>Итого</td><td>-</td><td>1169,74</td><td>651,45</td><td>140,01</td><td>77,98</td></tr>
<tr><td>Выход</td><td>62,80</td><td>1000,00</td><td>628,00</td><td>119,69</td><td>75,16</td></tr>
<tr><td>Влажность 37,20 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт"</td><td></td><td></td><td></td><td colspan="2">на 120,00 кг</td></tr>
<tr><td>Сироп "Шарлотт"</td><td>62,80</td><td>588,55</td><td>369,61</td><td>70,63</td><td>44,35</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>428,15</td><td>359,65</td><td>51,38</td><td>43,16</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,15</td><td>4,14</td><td>0,50</td><td>0,50</td></tr>
<tr><td>Вино десертное</td><td>0,00</td><td>1,66</td><td>0,00</td><td>0,20</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,51</td><td>733,40</td><td>122,71</td><td>88,01</td></tr>
<tr><td>Выход</td><td>71,80</td><td>1000,00</td><td>718,00</td><td>120,00</td><td>86,16</td></tr>
<tr><td>Влажность 28,20 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт"</td><td></td><td></td><td></td><td colspan="2">на 70,63 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>559,84</td><td>559,00</td><td>39,54</td><td>39,48</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>128,40</td><td>34,67</td><td>9,07</td><td>2,45</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>481,50</td><td>57,78</td><td>34,01</td><td>4,08</td></tr>
<tr><td>Итого</td><td>-</td><td>1169,74</td><td>651,45</td><td>82,62</td><td>46,01</td></tr>
<tr><td>Выход</td><td>62,80</td><td>1000,00</td><td>628,00</td><td>70,63</td><td>44,35</td></tr>
<tr><td>Влажность 37,20 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>217,20</td><td>185,71</td><td>219,48</td><td>187,66</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>163,71</td><td>163,46</td><td>165,41</td><td>165,16</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>26,68</td><td>7,20</td><td>26,93</td><td>7,27</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>260,39</td><td>218,73</td><td>263,11</td><td>221,01</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,76</td><td>0,73</td><td>0,77</td><td>0,74</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,19</td><td>0,10</td><td>0,19</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,19</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,76</td><td>0,00</td><td>0,77</td><td>0,00</td></tr>
<tr><td>Варенье малиновое</td><td>72,00</td><td>296,88</td><td>213,75</td><td>299,97</td><td>215,98</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,34</td><td>1,34</td><td>1,35</td><td>1,35</td></tr>
<tr><td>Вино десертное</td><td>0,00</td><td>0,54</td><td>0,00</td><td>0,55</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>24,44</td><td>6,60</td><td>24,70</td><td>6,67</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>91,64</td><td>11,00</td><td>92,58</td><td>11,11</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>13,30</td><td>12,97</td><td>13,44</td><td>13,10</td></tr>
<tr><td>Итого</td><td>-</td><td>1098,02</td><td>821,59</td><td>1109,44</td><td>830,15</td></tr>
<tr><td>Выход</td><td>80,52</td><td>1000,00</td><td>805,25</td><td>1000,00</td><td>805,25</td></tr>
</table>


**РЕЦЕПТУРА N 321**

Пирожное "Корзиночка" с рябиновым вареньем

Песочная корзиночка заполнена рябиновым вареньем. Поверхность отделана кремом "Шарлотт".
Масса 75 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный</td><td>94,50</td><td>366,70</td><td>346,53</td><td>366,70</td><td>346,53</td></tr>
<tr><td>Варенье рябиновое</td><td>72,00</td><td>380,00</td><td>273,60</td><td>380,00</td><td>273,60</td></tr>
<tr><td>Крем "Шарлотт"</td><td>71,80</td><td>253,30</td><td>181,87</td><td>253,30</td><td>181,87</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>802,00</td><td>1000,00</td><td>802,00</td></tr>
<tr><td>Выход</td><td>80,20</td><td>1000,00</td><td>802,00</td><td>1000,00</td><td>802,00</td></tr>
<tr><td>Полуфабрикат песочный</td><td></td><td></td><td></td><td colspan="2">на 366,70 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>592,32</td><td>506,43</td><td>217,20</td><td>185,71</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>155,87</td><td>155,63</td><td>57,16</td><td>57,07</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,75</td><td>19,64</td><td>26,68</td><td>7,20</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>332,53</td><td>279,33</td><td>121,94</td><td>102,43</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,08</td><td>2,01</td><td>0,76</td><td>0,74</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,19</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,08</td><td>0,00</td><td>0,76</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1158,67</td><td>963,30</td><td>424,88</td><td>353,25</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>366,70</td><td>346,53</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт"</td><td></td><td></td><td></td><td colspan="2">на 253,30 кг</td></tr>
<tr><td>Сироп "Шарлотт"</td><td>62,80</td><td>588,55</td><td>369,61</td><td>149,08</td><td>93,62</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>428,15</td><td>359,65</td><td>108,45</td><td>91,10</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,15</td><td>4,14</td><td>1,05</td><td>1,05</td></tr>
<tr><td>Вино десертное</td><td>0,00</td><td>1,66</td><td>0,00</td><td>0,42</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,51</td><td>733,40</td><td>259,00</td><td>185,77</td></tr>
<tr><td>Выход</td><td>71,80</td><td>1000,00</td><td>718,00</td><td>253,30</td><td>181,87</td></tr>
<tr><td>Влажность 28,20 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт"</td><td></td><td></td><td></td><td colspan="2">на 149,08 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>559,84</td><td>559,00</td><td>83,46</td><td>83,34</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>128,40</td><td>34,67</td><td>19,14</td><td>5,17</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>481,50</td><td>57,78</td><td>71,78</td><td>8,61</td></tr>
<tr><td>Итого</td><td>-</td><td>1169,74</td><td>651,45</td><td>174,38</td><td>97,12</td></tr>
<tr><td>Выход</td><td>62,80</td><td>1000,00</td><td>628,00</td><td>149,08</td><td>93,62</td></tr>
<tr><td>Влажность 37,20 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>217,20</td><td>185,71</td><td>220,05</td><td>188,14</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>140,62</td><td>140,41</td><td>142,46</td><td>142,25</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>26,68</td><td>7,20</td><td>27,03</td><td>7,29</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>230,39</td><td>193,53</td><td>233,41</td><td>196,06</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,76</td><td>0,73</td><td>0,77</td><td>0,74</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,19</td><td>0,10</td><td>0,19</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,19</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,76</td><td>0,00</td><td>0,77</td><td>0,00</td></tr>
<tr><td>Варенье рябиновое</td><td>72,00</td><td>380,00</td><td>273,60</td><td>384,98</td><td>277,18</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,05</td><td>1,05</td><td>1,06</td><td>1,06</td></tr>
<tr><td>Вино десертное</td><td>0,00</td><td>0,42</td><td>0,00</td><td>0,43</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>19,14</td><td>5,17</td><td>19,39</td><td>5,24</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>71,78</td><td>8,61</td><td>72,72</td><td>8,72</td></tr>
<tr><td>Итого</td><td>-</td><td>1089,18</td><td>816,11</td><td>1103,45</td><td>826,80</td></tr>
<tr><td>Выход</td><td>80,20</td><td>1000,00</td><td>802,00</td><td>1000,00</td><td>802,00</td></tr>
</table>


**РЕЦЕПТУРА N 322**

Пирожное "Корзиночка фруктовая"

Песочная корзиночка заполнена фруктовой начинкой "Особая". Поверхность отделана белковым кремом и желе.
Масса 90 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный</td><td>90,30</td><td>360,00</td><td>325,08</td><td>360,00</td><td>325,08</td></tr>
<tr><td>Начинка "Особая"</td><td>41,50</td><td>440,00</td><td>182,60</td><td>440,00</td><td>182,60</td></tr>
<tr><td>Крем белковый на агаре N 83</td><td>70,00</td><td>133,00</td><td>93,10</td><td>133,00</td><td>93,10</td></tr>
<tr><td>Желе N 104</td><td>50,00</td><td>67,00</td><td>33,50</td><td>67,00</td><td>33,50</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>634,28</td><td>1000,00</td><td>634,28</td></tr>
<tr><td>Выход</td><td>63,43</td><td>1000,00</td><td>634,28</td><td>1000,00</td><td>634,28</td></tr>
<tr><td>Полуфабрикат песочный</td><td></td><td></td><td></td><td colspan="2">на 360,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>568,26</td><td>485,85</td><td>204,57</td><td>174,91</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,34</td><td>35,34</td><td>14,88</td><td>12,72</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>103,31</td><td>103,15</td><td>37,19</td><td>37,13</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>123,34</td><td>33,46</td><td>44,62</td><td>12,05</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,95</td><td>260,36</td><td>111,58</td><td>93,73</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,09</td><td>2,02</td><td>0,75</td><td>0,73</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,60</td><td>0,30</td><td>0,22</td><td>0,11</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,60</td><td>0,00</td><td>0,22</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,09</td><td>0,00</td><td>0,75</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1152,18</td><td>920,49</td><td>414,78</td><td>331,38</td></tr>
<tr><td>Выход</td><td>90,30</td><td>1000,00</td><td>903,00</td><td>360,00</td><td>325,08</td></tr>
<tr><td>Влажность 9,70 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Начинка "Особая"</td><td></td><td></td><td></td><td colspan="2">на 440,00 кг</td></tr>
<tr><td>Повидло фруктово-ягодное</td><td>66,00</td><td>500,51</td><td>330,33</td><td>220,22</td><td>145,35</td></tr>
<tr><td>Фрукты из компота</td><td>17,00</td><td>500,51</td><td>85,09</td><td>220,22</td><td>37,44</td></tr>
<tr><td>Итого</td><td>-</td><td>1001,02</td><td>415,42</td><td>440,44</td><td>182,79</td></tr>
<tr><td>Выход</td><td>41,50</td><td>1000,00</td><td>415,00</td><td>440,00</td><td>182,60</td></tr>
<tr><td>Влажность 58,50 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем белковый на агаре N 83</td><td></td><td></td><td></td><td colspan="2">на 133,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>668,92</td><td>667,91</td><td>88,97</td><td>88,83</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>334,46</td><td>40,13</td><td>44,48</td><td>5,34</td></tr>
<tr><td>Агар</td><td>85,00</td><td>4,78</td><td>4,07</td><td>0,64</td><td>0,54</td></tr>
<tr><td>Итого</td><td>-</td><td>1008,16</td><td>712,11</td><td>134,09</td><td>94,71</td></tr>
<tr><td>Выход</td><td>70,00</td><td>1000,00</td><td>700,00</td><td>133,00</td><td>93,10</td></tr>
<tr><td>Влажность 30,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Желе N 104</td><td></td><td></td><td></td><td colspan="2">на 67,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>414,25</td><td>413,63</td><td>27,75</td><td>27,71</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>103,34</td><td>80,61</td><td>6,92</td><td>5,40</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,10</td><td>0,00</td><td>0,21</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>2,06</td><td>2,02</td><td>0,14</td><td>0,14</td></tr>
<tr><td>Агар</td><td>85,00</td><td>10,34</td><td>8,79</td><td>0,69</td><td>0,59</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>1,00</td><td>0,00</td><td>0,07</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>534,09</td><td>505,05</td><td>35,78</td><td>33,84</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>67,00</td><td>33,50</td></tr>
<tr><td>Влажность 50,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>204,57</td><td>174,91</td><td>210,74</td><td>180,18</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>14,88</td><td>12,72</td><td>15,33</td><td>13,10</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>153,91</td><td>153,68</td><td>153,55</td><td>158,31</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>44,62</td><td>12,05</td><td>45,96</td><td>12,41</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>111,58</td><td>93,73</td><td>114,94</td><td>96,55</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,75</td><td>0,72</td><td>0,77</td><td>0,74</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,22</td><td>0,11</td><td>0,23</td><td>0,11</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,22</td><td>0,00</td><td>0,23</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,96</td><td>0,00</td><td>0,99</td><td>0,00</td></tr>
<tr><td>Повидло фруктово-ягодное</td><td>66,00</td><td>220,22</td><td>145,35</td><td>226,86</td><td>149,73</td></tr>
<tr><td>Фрукты из компота</td><td>17,00</td><td>220,22</td><td>37,44</td><td>226,86</td><td>38,57</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>44,48</td><td>5,34</td><td>45,82</td><td>5,50</td></tr>
<tr><td>Агар</td><td>85,00</td><td>1,33</td><td>1,13</td><td>1,37</td><td>1,16</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>6,92</td><td>5,40</td><td>7,13</td><td>5,56</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,14</td><td>0,14</td><td>0,14</td><td>0,14</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>0,07</td><td>0,00</td><td>0,07</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1025,09</td><td>642,72</td><td>1055,99</td><td>662,09</td></tr>
<tr><td>Выход</td><td>63,43</td><td>1000,00</td><td>634,28</td><td>1000,00</td><td>634,28</td></tr>
</table>


**РЕЦЕПТУРА N 323**

Пирожное "Корзиночка с зефиром"

Песочная корзиночка заполнена фруктовой начинкой и зефиром. Поверхность отделана фруктами или цукатами и желе.
Масса 75 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>367,00</td><td>346,82</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Зефир N 114</td><td>64,00</td><td>280,00</td><td>179,20</td><td>280,00</td><td>179,20</td></tr>
<tr><td>Желе N 104</td><td>50,00</td><td>200,00</td><td>100,00</td><td>200,00</td><td>100,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>133,00</td><td>98,42</td><td>133,00</td><td>98,42</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>20,00</td><td>14,00</td><td>20,00</td><td>14,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>738,44</td><td>1000,00</td><td>738,44</td></tr>
<tr><td>Выход</td><td>73,84</td><td>1000,00</td><td>738,44</td><td>1000,00</td><td>738,44</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 367,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>189,16</td><td>161,73</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>15,14</td><td>12,94</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>75,66</td><td>75,55</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>113,49</td><td>95,34</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>26,48</td><td>7,15</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,19</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,76</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,76</td><td>0,73</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>421,83</td><td>353,54</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Зефир N 114</td><td></td><td></td><td></td><td colspan="2">на 280,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>256,11</td><td>255,72</td><td>71,71</td><td>71,60</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>256,11</td><td>30,73</td><td>71,71</td><td>8,60</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>512,21</td><td>379,04</td><td>143,42</td><td>106,13</td></tr>
<tr><td>Агар</td><td>85,00</td><td>3,84</td><td>3,26</td><td>1,08</td><td>0,91</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>1,27</td><td>0,00</td><td>0,36</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1029,54</td><td>668,76</td><td>288,28</td><td>187,24</td></tr>
<tr><td>Выход</td><td>64,00</td><td>1000,00</td><td>640,00</td><td>280,00</td><td>179,20</td></tr>
<tr><td>Влажность 36,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Желе N 104</td><td></td><td></td><td></td><td colspan="2">на 200,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>414,25</td><td>413,63</td><td>82,85</td><td>82,73</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>103,34</td><td>80,61</td><td>20,67</td><td>16,12</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,10</td><td>0,00</td><td>0,62</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>2,06</td><td>2,02</td><td>0,41</td><td>0,40</td></tr>
<tr><td>Агар</td><td>85,00</td><td>10,34</td><td>8,79</td><td>2,07</td><td>1,76</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>1,00</td><td>0,00</td><td>0,20</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>534,09</td><td>505,05</td><td>106,82</td><td>101,01</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>200,00</td><td>100,00</td></tr>
<tr><td>Влажность 50,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>189,16</td><td>161,73</td><td>193,53</td><td>165,46</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>15,14</td><td>12,94</td><td>15,49</td><td>13,24</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>230,22</td><td>229,87</td><td>235,53</td><td>235,18</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>113,49</td><td>95,33</td><td>116,11</td><td>97,53</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>26,48</td><td>7,15</td><td>27,09</td><td>7,32</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,19</td><td>0,10</td><td>0,19</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,19</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,38</td><td>0,00</td><td>1,41</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,76</td><td>0,73</td><td>0,78</td><td>0,75</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>71,71</td><td>8,61</td><td>73,37</td><td>8,81</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>276,42</td><td>204,55</td><td>282,80</td><td>209,27</td></tr>
<tr><td>Агар</td><td>85,00</td><td>3,15</td><td>2,68</td><td>3,22</td><td>2,74</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>0,56</td><td>0,00</td><td>0,57</td><td>0,00</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>20,67</td><td>16,12</td><td>21,15</td><td>16,49</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,41</td><td>0,40</td><td>0,42</td><td>0,41</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>20,00</td><td>14,00</td><td>20,46</td><td>14,32</td></tr>
<tr><td>Итого</td><td>-</td><td>969,93</td><td>754,21</td><td>992,31</td><td>771,62</td></tr>
<tr><td>Выход</td><td>73,84</td><td>1000,00</td><td>738,44</td><td>1000,00</td><td>738,44</td></tr>
</table>



##### 3. "КОРЗИНОЧКИ" С ОРЕХОВОЙ НАЧИНКОЙ


**РЕЦЕПТУРА N 324**

Пирожное "Корзиночка" с ореховой начинкой и кремом

Песочная корзиночка заполнена ореховым полуфабрикатом. Поверхность отделана фруктовой начинкой, кремом "Шарлотт" и желе.
Масса 75 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>347,00</td><td>327,92</td><td>347,00</td><td>327,92</td></tr>
<tr><td>Полуфабрикат "Ореховый" N 35</td><td>86,00</td><td>387,00</td><td>332,82</td><td>387,00</td><td>332,82</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>133,00</td><td>98,42</td><td>133,00</td><td>98,42</td></tr>
<tr><td>Желе N 104</td><td>50,00</td><td>67,00</td><td>33,50</td><td>67,00</td><td>33,50</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>66,00</td><td>49,50</td><td>66,00</td><td>49,50</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>842,16</td><td>1000,00</td><td>842,16</td></tr>
<tr><td>Выход</td><td>84,22</td><td>1000,00</td><td>842,16</td><td>1000,00</td><td>842,16</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 347,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>178,85</td><td>152,92</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>14,31</td><td>12,23</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>71,54</td><td>71,43</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>107,31</td><td>90,14</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>25,04</td><td>6,76</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,18</td><td>0,09</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,18</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,72</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,71</td><td>0,69</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>398,84</td><td>334,26</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>347,00</td><td>327,92</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Полуфабрикат "Ореховый" N 35</td><td></td><td></td><td></td><td colspan="2">на 387,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>214,45</td><td>183,36</td><td>82,99</td><td>70,96</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>214,45</td><td>209,09</td><td>82,99</td><td>80,92</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>321,68</td><td>321,20</td><td>124,49</td><td>124,30</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>171,56</td><td>144,11</td><td>66,39</td><td>55,77</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>171,56</td><td>46,32</td><td>66,39</td><td>17,93</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,15</td><td>2,15</td><td>0,83</td><td>0,83</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,22</td><td>0,00</td><td>0,09</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1096,07</td><td>906,22</td><td>424,17</td><td>350,71</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>387,00</td><td>332,82</td></tr>
<tr><td>Влажность 14,0 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Желе N 104</td><td></td><td></td><td></td><td colspan="2">на 67,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>414,25</td><td>413,63</td><td>27,75</td><td>27,71</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>103,34</td><td>80,61</td><td>6,92</td><td>5,40</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,10</td><td>0,00</td><td>0,21</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>2,06</td><td>2,02</td><td>0,14</td><td>0,14</td></tr>
<tr><td>Агар</td><td>85,00</td><td>10,34</td><td>8,79</td><td>0,69</td><td>0,59</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>1,00</td><td>0,00</td><td>0,07</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>534,09</td><td>505,05</td><td>35,78</td><td>33,84</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>67,00</td><td>33,50</td></tr>
<tr><td>Влажность 50,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 66,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>27,87</td><td>23,41</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>39,21</td><td>26,88</td></tr>
<tr><td>Пудра ванильная</td><td>99,35</td><td>4,10</td><td>4,09</td><td>0,27</td><td>0,27</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,11</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>67,46</td><td>50,56</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>66,00</td><td>49,50</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 39,21 кг</td></tr>
<tr><td>Сахар-песок</td><td>39,85</td><td>631,34</td><td>630,39</td><td>24,75</td><td>24,72</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>4,40</td><td>1,19</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>16,50</td><td>1,98</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>45,65</td><td>27,89</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>39,21</td><td>26,88</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>261,84</td><td>223,87</td><td>265,22</td><td>226,76</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>14,31</td><td>12,24</td><td>14,49</td><td>12,40</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>248,53</td><td>248,16</td><td>251,73</td><td>251,36</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>201,57</td><td>169,32</td><td>204,17</td><td>171,50</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>91,43</td><td>24,69</td><td>92,61</td><td>25,01</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,18</td><td>0,09</td><td>0,18</td><td>0,09</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,18</td><td>0,00</td><td>0,18</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,02</td><td>0,00</td><td>1,03</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,71</td><td>0,69</td><td>0,72</td><td>0,70</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>82,99</td><td>80,92</td><td>84,06</td><td>81,96</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,10</td><td>1,10</td><td>1,11</td><td>1,11</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>133,00</td><td>98,42</td><td>134,71</td><td>99,69</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>6,92</td><td>5,40</td><td>7,01</td><td>5,47</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,14</td><td>0,14</td><td>0,14</td><td>0,14</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,69</td><td>0,59</td><td>0,70</td><td>0,60</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>0,07</td><td>0,00</td><td>0,07</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,11</td><td>0,00</td><td>0,11</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>4,40</td><td>1,19</td><td>4,46</td><td>1,21</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>16,50</td><td>1,98</td><td>16,71</td><td>2,01</td></tr>
<tr><td>Итого</td><td>-</td><td>1065,69</td><td>868,80</td><td>1079,41</td><td>880,00</td></tr>
<tr><td>Выход</td><td>84,22</td><td>1000,00</td><td>842,16</td><td>1000,00</td><td>842,16</td></tr>
</table>


**РЕЦЕПТУРА N 325**

Пирожное "Корзиночка" с ореховой начинкой

Песочная корзиночка заполнена ореховым полуфабрикатом. Поверхность отделана фруктовой начинкой, фруктами или цукатами и желе.
Масса 75 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>367,00</td><td>346,82</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Полуфабрикат "Ореховый" N 35</td><td>86,00</td><td>312,00</td><td>268,32</td><td>312,00</td><td>268,32</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>210,00</td><td>155,40</td><td>210,00</td><td>155,40</td></tr>
<tr><td>Желе N 104</td><td>50,00</td><td>75,00</td><td>37,50</td><td>75,00</td><td>37,50</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>36,00</td><td>25,20</td><td>36,00</td><td>25,20</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>833,24</td><td>1000,00</td><td>833,24</td></tr>
<tr><td>Выход</td><td>83,32</td><td>1000,00</td><td>833,24</td><td>1000,00</td><td>833,24</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 367,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>189,16</td><td>161,73</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>15,14</td><td>12,94</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>75,66</td><td>75,55</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>113,49</td><td>95,34</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>26,48</td><td>7,15</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,19</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,76</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,76</td><td>0,73</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>421,83</td><td>353,54</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>367,00</td><td>346,82</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Полуфабрикат "Ореховый" N 35</td><td></td><td></td><td></td><td colspan="2">на 312,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>214,45</td><td>183,36</td><td>66,91</td><td>57,21</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>214,45</td><td>209,09</td><td>66,91</td><td>65,24</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>321,68</td><td>321,20</td><td>100,36</td><td>100,21</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>171,56</td><td>144,11</td><td>53,53</td><td>44,96</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>171,56</td><td>46,32</td><td>53,53</td><td>14,45</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,15</td><td>2,15</td><td>0,67</td><td>0,67</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,22</td><td>0,00</td><td>0,07</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1096,07</td><td>906,22</td><td>341,98</td><td>282,74</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>312,00</td><td>268,32</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Желе N 104</td><td></td><td></td><td></td><td colspan="2">на 75,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>414,25</td><td>413,63</td><td>31,07</td><td>31,02</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>103,34</td><td>80,61</td><td>7,75</td><td>6,05</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,10</td><td>0,00</td><td>0,23</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>2,06</td><td>2,02</td><td>0,15</td><td>0,15</td></tr>
<tr><td>Агар</td><td>85,00</td><td>10,34</td><td>8,79</td><td>0,78</td><td>0,66</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>1,00</td><td>0,00</td><td>0,08</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>534,09</td><td>505,05</td><td>40,06</td><td>37,88</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>75,00</td><td>37,50</td></tr>
<tr><td>Влажность 50,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>256,07</td><td>218,94</td><td>260,84</td><td>223,02</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>15,14</td><td>12,94</td><td>15,42</td><td>13,18</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>207,09</td><td>206,78</td><td>210,95</td><td>210,63</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>167,02</td><td>140,30</td><td>170,13</td><td>142,91</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>80,01</td><td>21,60</td><td>81,50</td><td>22,00</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,19</td><td>0,10</td><td>0,19</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,19</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,06</td><td>0,00</td><td>1,08</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,76</td><td>0,73</td><td>0,77</td><td>0,74</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>66,91</td><td>65,24</td><td>68,16</td><td>66,46</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,67</td><td>0,67</td><td>0,68</td><td>0,68</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>210,00</td><td>155,40</td><td>213,91</td><td>158,29</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>7,75</td><td>6,05</td><td>7,89</td><td>6,16</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,15</td><td>0,15</td><td>0,15</td><td>0,15</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,78</td><td>0,66</td><td>0,79</td><td>0,67</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>0,08</td><td>0,00</td><td>0,08</td><td>0,00</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>36,00</td><td>25,20</td><td>36,67</td><td>25,67</td></tr>
<tr><td>Итого</td><td>-</td><td>1049,87</td><td>854,76</td><td>1069,40</td><td>870,68</td></tr>
<tr><td>Выход</td><td>83,32</td><td>1000,00</td><td>833,24</td><td>1000,00</td><td>833,24</td></tr>
</table>



#### V. СЛОЕНЫЕ ПИРОЖНЫЕ



##### 1. СЛОЕНЫЕ НАРЕЗНЫЕ ПИРОЖНЫЕ


**РЕЦЕПТУРА N 326**

Пирожное "Слойка" с кремом (нарезное)

Два пласта слоеного полуфабриката соединены кремом и отделаны кремом и слоеной крошкой.
Масса 68 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td>92,50</td><td>549,00</td><td>507,83</td><td>549,00</td><td>507,83</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>343,00</td><td>257,25</td><td>343,00</td><td>257,25</td></tr>
<tr><td>Крошка полуфабриката "Слоеный" N 21а</td><td>92,50</td><td>85,00</td><td>78,63</td><td>85,00</td><td>78,63</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>23,00</td><td>22,97</td><td>23,00</td><td>22,97</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>866,68</td><td>1000,00</td><td>866,68</td></tr>
<tr><td>Выход</td><td>86,67</td><td>1000,00</td><td>866,68</td><td>1000,00</td><td>866,68</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td></td><td></td><td></td><td colspan="2">на 549,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>657,86</td><td>562,47</td><td>361,17</td><td>308,80</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>438,58</td><td>368,41</td><td>240,78</td><td>202,26</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,34</td><td>9,00</td><td>18,30</td><td>4,94</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,26</td><td>5,07</td><td>2,89</td><td>2,78</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,87</td><td>0,85</td><td>0,48</td><td>0,47</td></tr>
<tr><td>Итого</td><td>-</td><td>1135,91</td><td>945,81</td><td>623,62</td><td>519,25</td></tr>
<tr><td>Выход</td><td>92,50</td><td>1000,00</td><td>925,00</td><td>549,00</td><td>507,83</td></tr>
<tr><td>Влажность 7,50 + 4,5 - 3,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 343,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>144,82</td><td>121,66</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>203,78</td><td>139,7</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>1,41</td><td>1,40</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,56</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>350,57</td><td>262,77</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>343,00</td><td>257,25</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 203,78 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>128,65</td><td>128,46</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>22,87</td><td>6,17</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>85,77</td><td>10,29</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>237,29</td><td>144,92</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>203,78</td><td>139,71</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крошка полуфабриката "Слоеный" N 21а</td><td></td><td></td><td></td><td colspan="2">на 85,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>664,66</td><td>568,28</td><td>56,50</td><td>48,30</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>443,11</td><td>372,21</td><td>37,66</td><td>31,64</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,68</td><td>9,09</td><td>2,86</td><td>0,77</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,32</td><td>5,13</td><td>0,45</td><td>0,44</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,88</td><td>0,86</td><td>0,07</td><td>0,07</td></tr>
<tr><td>Итого</td><td>-</td><td>1147,65</td><td>955,58</td><td>97,54</td><td>81,92</td></tr>
<tr><td>Выход</td><td>92,50</td><td>1000,00</td><td>925,00</td><td>85,00</td><td>78,63</td></tr>
<tr><td>Влажность 7,50 + 4,5 - 3,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>417,67</td><td>357,11</td><td>427,90</td><td>365,86</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>423,26</td><td>355,54</td><td>433,63</td><td>364,25</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>21,16</td><td>5,71</td><td>21,68</td><td>5,85</td></tr>
<tr><td>Соль</td><td>96,50</td><td>3,34</td><td>3,22</td><td>3,42</td><td>3,30</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,55</td><td>0,54</td><td>0,56</td><td>0,55</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,41</td><td>1,41</td><td>1,44</td><td>1,44</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,56</td><td>0,00</td><td>0,57</td><td>0,00</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>128,65</td><td>128,46</td><td>131,80</td><td>131,61</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>22,87</td><td>6,17</td><td>23,43</td><td>6,32</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>85,77</td><td>10,29</td><td>87,87</td><td>10,54</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>23,00</td><td>22,97</td><td>23,56</td><td>23,53</td></tr>
<tr><td>Итого</td><td>-</td><td>1128,24</td><td>891,42</td><td>1155,86</td><td>913,26</td></tr>
<tr><td>Выход</td><td>86,67</td><td>1000,00</td><td>866,68</td><td>1000,00</td><td>866,68</td></tr>
</table>


РЕЦЕПТУРА N 326а

Пирожное "Слойка" с кремом (нарезное)

Два пласта слоеного полуфабриката соединены кремом и отделаны кремом и слоеной крошкой.
Масса 68 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td>92,50</td><td>549,00</td><td>507,83</td><td>549,00</td><td>507,83</td></tr>
<tr><td>Крем заварной N 82</td><td>60,00</td><td>343,00</td><td>205,80</td><td>343,00</td><td>205,80</td></tr>
<tr><td>Крошка полуфабриката "Слоеный" N 21а</td><td>92,50</td><td>85,00</td><td>78,63</td><td>85,00</td><td>78,63</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>23,00</td><td>22,97</td><td>23,00</td><td>22,97</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>815,23</td><td>1000,00</td><td>815,23</td></tr>
<tr><td>Выход</td><td>81,52</td><td>1000,00</td><td>815,23</td><td>1000,00</td><td>815,23</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td></td><td></td><td></td><td colspan="2">на 549,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>657,86</td><td>562,47</td><td>361,17</td><td>308,80</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>438,58</td><td>368,41</td><td>240,78</td><td>202,26</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,34</td><td>9,00</td><td>18,30</td><td>4,94</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,26</td><td>5,07</td><td>2,89</td><td>2,78</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,87</td><td>0,85</td><td>0,48</td><td>0,47</td></tr>
<tr><td>Итого</td><td>-</td><td>1135,91</td><td>945,81</td><td>623,62</td><td>519,25</td></tr>
<tr><td>Выход</td><td>92,50</td><td>1000,00</td><td>925,00</td><td>549,00</td><td>507,83</td></tr>
<tr><td>Влажность 7,50 + 4,5 - 3,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем заварной N 82</td><td></td><td></td><td></td><td colspan="2">на 343,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>91,10</td><td>77,89</td><td>31,25</td><td>26,72</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>364,37</td><td>363,82</td><td>124,98</td><td>124,79</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>145,75</td><td>39,35</td><td>49,99</td><td>13,50</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>728,75</td><td>87,45</td><td>249,96</td><td>30,00</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>58,30</td><td>43,73</td><td>20,00</td><td>15,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1388,27</td><td>612,24</td><td>476,18</td><td>210,01</td></tr>
<tr><td>Выход</td><td>60,00</td><td>1000,00</td><td>600,00</td><td>343,00</td><td>205,80</td></tr>
<tr><td>Влажность 40,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 20,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>8,44</td><td>7,09</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>11,88</td><td>8,15</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>0,08</td><td>0,08</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,03</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>20,43</td><td>15,32</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>20,00</td><td>15,00</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 11,88 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>7,50</td><td>7,49</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>1,33</td><td>0,36</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>5,00</td><td>0,60</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>13,83</td><td>8,45</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>11,88</td><td>8,15</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крошка полуфабриката "Слоеный" N 21а</td><td></td><td></td><td></td><td colspan="2">на 85,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>664,66</td><td>568,28</td><td>56,50</td><td>48,30</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>443,11</td><td>372,21</td><td>37,66</td><td>31,64</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,68</td><td>9,09</td><td>2,86</td><td>0,77</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,32</td><td>5,13</td><td>0,45</td><td>0,44</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,88</td><td>0,86</td><td>0,07</td><td>0,07</td></tr>
<tr><td>Итого</td><td>-</td><td>1147,65</td><td>955,58</td><td>97,54</td><td>81,22</td></tr>
<tr><td>Выход</td><td>92,50</td><td>1000,00</td><td>925,00</td><td>85,00</td><td>78,63</td></tr>
<tr><td>Влажность 7,50 + 4,5 - 3,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>448,92</td><td>383,83</td><td>462,36</td><td>395,32</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>286,88</td><td>240,98</td><td>295,47</td><td>248,19</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>21,16</td><td>5,71</td><td>21,79</td><td>5,88</td></tr>
<tr><td>Соль</td><td>96,50</td><td>3,34</td><td>3,22</td><td>3,44</td><td>3,32</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,55</td><td>0,54</td><td>0,57</td><td>0,56</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>132,48</td><td>132,28</td><td>136,45</td><td>136,24</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>51,32</td><td>13,86</td><td>52,86</td><td>14,27</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>254,96</td><td>30,60</td><td>262,59</td><td>31,52</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,08</td><td>0,08</td><td>0,08</td><td>0,08</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,03</td><td>0,00</td><td>0,03</td><td>0,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>23,00</td><td>22,97</td><td>23,69</td><td>23,66</td></tr>
<tr><td>Итого</td><td>-</td><td>1222,72</td><td>834,07</td><td>1259,33</td><td>859,04</td></tr>
<tr><td>Выход</td><td>81,52</td><td>1000,00</td><td>815,23</td><td>1000,00</td><td>815,23</td></tr>
</table>


РЕЦЕПТУРА N 326б

Пирожное "Слойка" с кремом (нарезное)


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td>92,50</td><td>549,00</td><td>507,83</td><td>549,00</td><td>507,83</td></tr>
<tr><td>Крем сливочный N 46</td><td>86,00</td><td>343,00</td><td>294,98</td><td>343,00</td><td>294,98</td></tr>
<tr><td>Крошка полуфабриката "Слоеный" N 21а</td><td>92,50</td><td>85,00</td><td>78,63</td><td>85,00</td><td>78,63</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>23,00</td><td>22,97</td><td>23,00</td><td>22,97</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>904,41</td><td>1000,00</td><td>904,41</td></tr>
<tr><td>Выход</td><td>90,44</td><td>1000,00</td><td>904,41</td><td>1000,00</td><td>904,41</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td></td><td></td><td></td><td colspan="2">на 549,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>657,86</td><td>562,47</td><td>361,17</td><td>308,80</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>438,58</td><td>368,41</td><td>240,78</td><td>202,26</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,34</td><td>9,00</td><td>18,30</td><td>4,94</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,26</td><td>5,07</td><td>2,89</td><td>2,78</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,87</td><td>0,85</td><td>0,48</td><td>0,47</td></tr>
<tr><td>Итого</td><td>-</td><td>1135,91</td><td>945,81</td><td>623,62</td><td>519,25</td></tr>
<tr><td>Выход</td><td>92,50</td><td>1000,00</td><td>925,00</td><td>549,00</td><td>507,83</td></tr>
<tr><td>Влажность 7,50 + 4,5 - 3,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный N 46</td><td></td><td></td><td></td><td colspan="2">на 343,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>278,57</td><td>278,16</td><td>95,55</td><td>95,41</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>522,33</td><td>438,76</td><td>179,16</td><td>150,49</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>208,92</td><td>154,61</td><td>71,66</td><td>53,03</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,15</td><td>5,14</td><td>1,77</td><td>1,76</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,72</td><td>0,00</td><td>0,59</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1016,69</td><td>876,66</td><td>348,73</td><td>300,69</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>343,00</td><td>294,98</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крошка полуфабриката "Слоеный" N 21а</td><td></td><td></td><td></td><td colspan="2">на 85,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>664,66</td><td>568,28</td><td>56,50</td><td>48,30</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>443,11</td><td>372,21</td><td>37,66</td><td>31,64</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,68</td><td>9,09</td><td>2,86</td><td>0,77</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,32</td><td>5,13</td><td>0,45</td><td>0,44</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,88</td><td>0,86</td><td>0,07</td><td>0,07</td></tr>
<tr><td>Итого</td><td>-</td><td>1147,65</td><td>955,58</td><td>97,54</td><td>81,22</td></tr>
<tr><td>Выход</td><td>92,50</td><td>1000,00</td><td>925,00</td><td>85,00</td><td>78,63</td></tr>
<tr><td>Влажность 7,50 + 4,5 - 3,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>417,67</td><td>357,11</td><td>430,72</td><td>368,27</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>457,60</td><td>384,38</td><td>471,90</td><td>396,39</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>21,16</td><td>5,71</td><td>21,82</td><td>5,89</td></tr>
<tr><td>Соль</td><td>96,50</td><td>3,34</td><td>3,22</td><td>3,44</td><td>3,32</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,55</td><td>0,54</td><td>0,57</td><td>0,56</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>118,55</td><td>118,37</td><td>122,25</td><td>122,07</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>71,66</td><td>53,03</td><td>73,90</td><td>54,69</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,77</td><td>1,77</td><td>1,83</td><td>1,83</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,59</td><td>0,00</td><td>0,61</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1092,89</td><td>924,13</td><td>1127,04</td><td>953,01</td></tr>
<tr><td>Выход</td><td>90,44</td><td>1000,00</td><td>904,41</td><td>1000,00</td><td>904,41</td></tr>
</table>


**РЕЦЕПТУРА N 327**

Пирожное "Слойка" с яблочной начинкой (нарезное)

Пласты слоеного полуфабриката соединены фруктовой начинкой. Поверхность смазана яйцом.
Масса 70 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td>92,50</td><td>718,00</td><td>664,15</td><td>718,00</td><td>664,15</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>273,00</td><td>202,02</td><td>273,00</td><td>202,02</td></tr>
<tr><td>Яйцо куриное (на смазку)</td><td>27,00</td><td>6,00</td><td>1,62</td><td>6,00</td><td>1,62</td></tr>
<tr><td>Корица</td><td>100,00</td><td>3,00</td><td>3,00</td><td>3,00</td><td>3,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>870,79</td><td>1000,00</td><td>870,79</td></tr>
<tr><td>Выход</td><td>87,08</td><td>1000,00</td><td>870,79</td><td>1000,00</td><td>870,79</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td></td><td></td><td></td><td colspan="2">на 718,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>657,86</td><td>562,47</td><td>472,34</td><td>403,85</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>438,58</td><td>368,41</td><td>314,90</td><td>264,52</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,34</td><td>9,00</td><td>23,94</td><td>6,46</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,26</td><td>5,07</td><td>3,78</td><td>3,64</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,87</td><td>0,85</td><td>0,62</td><td>0,61</td></tr>
<tr><td>Итого</td><td>-</td><td>1135,91</td><td>945,81</td><td>815,58</td><td>679,08</td></tr>
<tr><td>Выход</td><td>92,50</td><td>1000,00</td><td>925,00</td><td>718,00</td><td>664,15</td></tr>
<tr><td>Влажность 7,50 + 4,5 - 3,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>472,34</td><td>403,85</td><td>489,33</td><td>418,38</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>314,90</td><td>264,52</td><td>326,23</td><td>274,03</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>23,94</td><td>6,46</td><td>24,80</td><td>6,69</td></tr>
<tr><td>Соль</td><td>96,50</td><td>3,78</td><td>3,65</td><td>3,92</td><td>3,78</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,62</td><td>0,61</td><td>0,64</td><td>0,63</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>273,00</td><td>202,02</td><td>282,82</td><td>209,29</td></tr>
<tr><td>Яйцо куриное (на смазку)</td><td>27,00</td><td>6,00</td><td>1,62</td><td>6,22</td><td>1,68</td></tr>
<tr><td>Корица</td><td>100,00</td><td>3,00</td><td>3,00</td><td>3,11</td><td>3,11</td></tr>
<tr><td>Итого</td><td>-</td><td>1097,58</td><td>885,73</td><td>1137,07</td><td>917,59</td></tr>
<tr><td>Выход</td><td>87,08</td><td>1000,00</td><td>870,79</td><td>1000,00</td><td>870,79</td></tr>
</table>


**РЕЦЕПТУРА N 328**

Пирожное "Слойка" с заварным кремом (нарезное)

Пласты слоеного полуфабриката соединены заварным кремом. Поверхность отделана фруктами или цукатами.
Масса 70 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td>92,50</td><td>480,00</td><td>444,00</td><td>480,00</td><td>444,00</td></tr>
<tr><td>Крем заварной N 82</td><td>60,00</td><td>460,00</td><td>276,00</td><td>460,00</td><td>276,00</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>40,00</td><td>28,00</td><td>40,00</td><td>28,00</td></tr>
<tr><td>Патока (на глазировку)</td><td>78,00</td><td>20,00</td><td>15,60</td><td>20,00</td><td>15,60</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>763,60</td><td>1000,00</td><td>763,60</td></tr>
<tr><td>Выход</td><td>76,36</td><td>1000,00</td><td>763,60</td><td>1000,00</td><td>763,60</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td></td><td></td><td></td><td colspan="2">на 480,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>657,86</td><td>562,47</td><td>315,77</td><td>269,99</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>438,58</td><td>368,41</td><td>210,52</td><td>176,84</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,34</td><td>9,00</td><td>16,00</td><td>4,32</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,26</td><td>5,07</td><td>2,52</td><td>2,43</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,87</td><td>0,85</td><td>0,42</td><td>0,41</td></tr>
<tr><td>Итого</td><td>-</td><td>1135,91</td><td>945,81</td><td>545,23</td><td>453,99</td></tr>
<tr><td>Выход</td><td>92,50</td><td>1000,00</td><td>925,00</td><td>480,00</td><td>444,0</td></tr>
<tr><td>Влажность 7,50 + 4,5 - 3,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем заварной N 82</td><td></td><td></td><td></td><td colspan="2">на 460,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>91,10</td><td>77,89</td><td>41,91</td><td>35,83</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>364,37</td><td>363,82</td><td>167,61</td><td>167,36</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>145,75</td><td>39,35</td><td>67,05</td><td>18,10</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>728,75</td><td>87,45</td><td>335,23</td><td>40,23</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>58,30</td><td>43,73</td><td>26,82</td><td>20,12</td></tr>
<tr><td>Итого</td><td>-</td><td>1388,27</td><td>612,24</td><td>638,62</td><td>281,64</td></tr>
<tr><td>Выход</td><td>60,00</td><td>1000,00</td><td>600,00</td><td>460,00</td><td>276,00</td></tr>
<tr><td>Влажность 40,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 26,82 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>11,32</td><td>9,51</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>15,93</td><td>10,92</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>0,11</td><td>0,11</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,04</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>27,40</td><td>20,54</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>26,82</td><td>20,12</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 15,93 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>10,06</td><td>10,04</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>1,79</td><td>0,48</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>6,70</td><td>0,80</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>18,55</td><td>11,32</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>15,93</td><td>10,92</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>357,68</td><td>305,82</td><td>368,95</td><td>315,46</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>221,84</td><td>186,35</td><td>228,83</td><td>192,22</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>16,00</td><td>4,32</td><td>16,50</td><td>4,46</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,52</td><td>2,43</td><td>2,60</td><td>2,51</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,42</td><td>0,41</td><td>0,43</td><td>0,42</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>177,67</td><td>177,40</td><td>183,27</td><td>182,99</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>68,84</td><td>18,59</td><td>71,01</td><td>19,18</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>341,93</td><td>41,03</td><td>352,70</td><td>42,32</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,11</td><td>0,11</td><td>0,11</td><td>0,11</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,04</td><td>0,00</td><td>0,04</td><td>0,00</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>40,00</td><td>28,00</td><td>41,26</td><td>28,88</td></tr>
<tr><td>Патока (на глазировку)</td><td>78,00</td><td>20,00</td><td>15,60</td><td>20,63</td><td>16,09</td></tr>
<tr><td>Итого</td><td>-</td><td>1247,05</td><td>780,06</td><td>1286,33</td><td>804,64</td></tr>
<tr><td>Выход</td><td>76,36</td><td>1000,00</td><td>763,60</td><td>1000,00</td><td>763,60</td></tr>
</table>


**РЕЦЕПТУРА N 329**

Пирожное "Слойка" с сыром (нарезное)

Два пласта слоеного полуфабриката соединены кремом из сыра. Поверхность отделана этим же кремом и крошкой слоеного полуфабриката.
Масса 50 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td>92,50</td><td>640,00</td><td>592,00</td><td>640,00</td><td>592,00</td></tr>
<tr><td>Крем из сыра</td><td>45,80</td><td>260,00</td><td>119,08</td><td>260,00</td><td>119,08</td></tr>
<tr><td>Крошка полуфабриката "Слоеный" N 21а</td><td>92,50</td><td>100,00</td><td>92,50</td><td>100,00</td><td>92,50</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>803,58</td><td>1000,00</td><td>803,58</td></tr>
<tr><td>Выход</td><td>80,36</td><td>1000,00</td><td>803,58</td><td>1000,00</td><td>803,58</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td></td><td></td><td></td><td colspan="2">на 640,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>657,86</td><td>562,47</td><td>421,03</td><td>359,98</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>438,58</td><td>368,41</td><td>280,69</td><td>235,78</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,34</td><td>9,00</td><td>21,34</td><td>5,76</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,26</td><td>5,07</td><td>3,37</td><td>3,24</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,87</td><td>0,85</td><td>0,56</td><td>0,54</td></tr>
<tr><td>Итого</td><td>-</td><td>1135,91</td><td>945,81</td><td>726,99</td><td>605,30</td></tr>
<tr><td>Выход</td><td>92,50</td><td>1000,00</td><td>925,00</td><td>640,00</td><td>592,00</td></tr>
<tr><td>Влажность 7,50 + 4,5 - 3,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем из сыра</td><td></td><td></td><td></td><td colspan="2">на 260,00 кг</td></tr>
<tr><td>Сыр плавленый</td><td>50,00</td><td>801,67</td><td>400,84</td><td>208,43</td><td>104,22</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>160,33</td><td>19,24</td><td>41,69</td><td>5,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>53,44</td><td>44,89</td><td>13,89</td><td>11,67</td></tr>
<tr><td>Итого</td><td>-</td><td>1015,44</td><td>464,97</td><td>264,01</td><td>120,89</td></tr>
<tr><td>Выход</td><td>45,80</td><td>1000,00</td><td>458,00</td><td>260,00</td><td>119,08</td></tr>
<tr><td>Влажность 54,20 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крошка полуфабриката "Слоеный" N 21а</td><td></td><td></td><td></td><td colspan="2">на 100,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>664,66</td><td>568,28</td><td>66,47</td><td>56,83</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>443,11</td><td>372,21</td><td>44,31</td><td>37,22</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,68</td><td>9,09</td><td>3,37</td><td>0,91</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,32</td><td>5,13</td><td>0,53</td><td>0,51</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,88</td><td>0,86</td><td>0,09</td><td>0,09</td></tr>
<tr><td>Итого</td><td>-</td><td>1147,65</td><td>955,58</td><td>114,77</td><td>95,56</td></tr>
<tr><td>Выход</td><td>92,50</td><td>1000,00</td><td>925,00</td><td>100,00</td><td>92,50</td></tr>
<tr><td>Влажность 7,50 + 4,5 - 3,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>487,50</td><td>416,81</td><td>500,75</td><td>428,14</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>338,89</td><td>284,67</td><td>348,10</td><td>292,41</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>24,71</td><td>6,67</td><td>25,38</td><td>6,85</td></tr>
<tr><td>Соль</td><td>96,50</td><td>3,90</td><td>3,76</td><td>4,01</td><td>3,86</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,65</td><td>0,64</td><td>0,67</td><td>0,66</td></tr>
<tr><td>Сыр плавленый</td><td>50,00</td><td>208,43</td><td>104,22</td><td>214,09</td><td>107,05</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>41,69</td><td>5,00</td><td>42,82</td><td>5,14</td></tr>
<tr><td>Итого</td><td>-</td><td>1105,77</td><td>821,77</td><td>1135,82</td><td>844,10</td></tr>
<tr><td>Выход</td><td>80,36</td><td>1000,00</td><td>803,58</td><td>1000,00</td><td>803,58</td></tr>
</table>



##### 2. СЛОЕНЫЕ ПИРОЖНЫЕ СО ШТУЧНО-ВЫПЕЧЕННЫМ ПОЛУФАБРИКАТОМ


**РЕЦЕПТУРА N 330**

Пирожное "Слойка", обсыпанная сахарной пудрой

Штучный слоеный полуфабрикат отделан сахарной пудрой. Форма разнообразная.
Масса 70 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td>92,50</td><td>973,00</td><td>900,03</td><td>973,00</td><td>900,03</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>27,00</td><td>26,96</td><td>27,00</td><td>26,96</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>926,99</td><td>1000,00</td><td>926,99</td></tr>
<tr><td>Выход</td><td>92,70</td><td>1000,00</td><td>926,99</td><td>1000,00</td><td>926,99</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td></td><td></td><td></td><td colspan="2">на 973,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>657,86</td><td>562,47</td><td>640,10</td><td>547,28</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>438,58</td><td>368,41</td><td>426,74</td><td>358,46</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,34</td><td>9,00</td><td>32,44</td><td>8,76</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,26</td><td>5,07</td><td>5,12</td><td>4,93</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,87</td><td>0,85</td><td>0,85</td><td>0,83</td></tr>
<tr><td>Итого</td><td>-</td><td>1135,91</td><td>945,81</td><td>1105,25</td><td>920,26</td></tr>
<tr><td>Выход</td><td>92,50</td><td>1000,00</td><td>925,00</td><td>973,00</td><td>900,03</td></tr>
<tr><td>Влажность 7,50 + 4,5 - 3,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>640,10</td><td>547,29</td><td>653,88</td><td>559,07</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>426,74</td><td>358,46</td><td>435,93</td><td>366,18</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>32,44</td><td>8,76</td><td>33,14</td><td>8,95</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,12</td><td>4,94</td><td>5,23</td><td>5,05</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,85</td><td>0,83</td><td>0,87</td><td>0,85</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>27,00</td><td>26,96</td><td>27,58</td><td>27,54</td></tr>
<tr><td>Итого</td><td>-</td><td>1132,25</td><td>947,24</td><td>1156,63</td><td>967,63</td></tr>
<tr><td>Выход</td><td>92,70</td><td>1000,00</td><td>926,99</td><td>1000,00</td><td>926,99</td></tr>
</table>


**РЕЦЕПТУРА N 331**

Пирожные "Трубочки" и "Муфточки" с белковым кремом

Штучный слоеный полуфабрикат в форме рожка или муфточки заполнен белковым кремом. Крем на торцах обсыпан крошкой.
Масса 65 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td>92,50</td><td>657,00</td><td>607,73</td><td>657,00</td><td>607,73</td></tr>
<tr><td>Крем белковый N 87</td><td>70,00</td><td>305,00</td><td>213,50</td><td>305,00</td><td>213,50</td></tr>
<tr><td>Крошка полуфабриката слоеного N 21а</td><td>92,50</td><td>31,00</td><td>28,68</td><td>31,00</td><td>28,68</td></tr>
<tr><td>Яйцо куриное (на смазку)</td><td>27,00</td><td>7,00</td><td>1,89</td><td>7,00</td><td>1,89</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>851,80</td><td>1000,00</td><td>851,80</td></tr>
<tr><td>Выход</td><td>85,18</td><td>1000,00</td><td>851,80</td><td>1000,00</td><td>851,80</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td></td><td></td><td></td><td colspan="2">на 657,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>657,86</td><td>562,47</td><td>432,21</td><td>369,54</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>438,58</td><td>368,41</td><td>288,15</td><td>242,05</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,34</td><td>9,00</td><td>21,90</td><td>5,91</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,26</td><td>5,07</td><td>3,46</td><td>3,33</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,87</td><td>0,85</td><td>0,57</td><td>0,56</td></tr>
<tr><td>Итого</td><td>-</td><td>1135,91</td><td>945,81</td><td>746,29</td><td>621,39</td></tr>
<tr><td>Выход</td><td>92,50</td><td>1000,00</td><td>925,00</td><td>657,00</td><td>607,73</td></tr>
<tr><td>Влажность 7,50 + 4,5 - 3,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем белковый N 87</td><td></td><td></td><td></td><td colspan="2">на 305,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>649,77</td><td>648,79</td><td>198,18</td><td>197,88</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>324,88</td><td>38,99</td><td>99,09</td><td>11,89</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>24,37</td><td>24,33</td><td>7,43</td><td>7,42</td></tr>
<tr><td>Итого</td><td>-</td><td>999,02</td><td>712,11</td><td>304,70</td><td>217,19</td></tr>
<tr><td>Выход</td><td>70,00</td><td>1000,00</td><td>700,00</td><td>305,00</td><td>213,50</td></tr>
<tr><td>Влажность 30,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крошка полуфабриката слоеный N 21а</td><td></td><td></td><td></td><td colspan="2">на 31,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>664,66</td><td>568,28</td><td>20,60</td><td>17,62</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>443,11</td><td>372,21</td><td>13,74</td><td>11,54</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,68</td><td>9,09</td><td>1,04</td><td>0,28</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,32</td><td>5,13</td><td>0,16</td><td>0,16</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,88</td><td>0,86</td><td>0,03</td><td>0,03</td></tr>
<tr><td>Итого</td><td>-</td><td>1147,65</td><td>955,58</td><td>35,57</td><td>29,63</td></tr>
<tr><td>Выход</td><td>92,50</td><td>1000,00</td><td>925,00</td><td>31,00</td><td>28,68</td></tr>
<tr><td>Влажность 7,50 + 4,5 - 3,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>452,81</td><td>387,15</td><td>462,72</td><td>395,63</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>301,89</td><td>253,59</td><td>308,50</td><td>259,14</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>22,94</td><td>6,19</td><td>23,44</td><td>6,33</td></tr>
<tr><td>Соль</td><td>96,50</td><td>3,62</td><td>3,49</td><td>3,70</td><td>3,57</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,60</td><td>0,59</td><td>0,61</td><td>0,60</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>198,18</td><td>197,88</td><td>202,52</td><td>202,21</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>99,09</td><td>11,89</td><td>101,26</td><td>12,15</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>7,43</td><td>7,42</td><td>7,59</td><td>7,58</td></tr>
<tr><td>Яйцо куриное (на смазку)</td><td>27,00</td><td>7,00</td><td>1,89</td><td>7,15</td><td>1,93</td></tr>
<tr><td>Итого</td><td>-</td><td>1093,56</td><td>870,09</td><td>1117,49</td><td>889,14</td></tr>
<tr><td>Выход</td><td>85,18</td><td>1000,00</td><td>851,80</td><td>1000,00</td><td>851,80</td></tr>
</table>


**РЕЦЕПТУРА N 332**

Пирожное "Трубочки" и "Муфточки" с кремом

Штучный слоеный полуфабрикат в форме рожка или муфточки заполнен кремом. Крем на торцах обсыпан крошкой слоеного полуфабриката и сахарной пудрой.
Масса 65 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td>92,50</td><td>601,00</td><td>555,93</td><td>601,00</td><td>555,93</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>357,00</td><td>267,75</td><td>357,00</td><td>267,75</td></tr>
<tr><td>Крошка полуфабриката слоеного N 21а</td><td>92,50</td><td>20,00</td><td>18,50</td><td>20,00</td><td>18,50</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>15,00</td><td>14,98</td><td>15,00</td><td>14,98</td></tr>
<tr><td>Яйцо куриное (на смазку)</td><td>27,00</td><td>7,00</td><td>1,89</td><td>7,00</td><td>1,89</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>859,05</td><td>1000,00</td><td>859,05</td></tr>
<tr><td>Выход</td><td>85,91</td><td>1000,00</td><td>859,05</td><td>1000,00</td><td>859,05</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td></td><td></td><td></td><td colspan="2">на 601,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>657,86</td><td>562,47</td><td>395,37</td><td>338,04</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>438,58</td><td>368,41</td><td>263,59</td><td>221,41</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,34</td><td>9,00</td><td>20,04</td><td>5,41</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,26</td><td>5,07</td><td>3,16</td><td>3,05</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,87</td><td>0,85</td><td>0,52</td><td>0,51</td></tr>
<tr><td>Итого</td><td>-</td><td>1135,91</td><td>945,81</td><td>682,68</td><td>568,42</td></tr>
<tr><td>Выход</td><td>92,50</td><td>1000,00</td><td>925,00</td><td>601,00</td><td>555,93</td></tr>
<tr><td>Влажность 7,50 + 4,5 - 3,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 357,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>150,74</td><td>126,62</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>212,10</td><td>145,41</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>1,46</td><td>1,46</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,59</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>364,89</td><td>273,49</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>357,00</td><td>267,75</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 212,10 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>133,91</td><td>133,71</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>23,81</td><td>6,43</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>89,27</td><td>10,71</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>246,99</td><td>150,85</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>212,10</td><td>145,41</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крошка полуфабриката слоеного N 21а</td><td></td><td></td><td></td><td colspan="2">на 20,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>664,66</td><td>568,28</td><td>13,29</td><td>11,37</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>443,11</td><td>372,21</td><td>8,86</td><td>7,44</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,68</td><td>9,09</td><td>0,67</td><td>0,18</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,32</td><td>5,13</td><td>0,11</td><td>0,10</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,88</td><td>0,86</td><td>0,02</td><td>0,02</td></tr>
<tr><td>Итого</td><td>-</td><td>1147,65</td><td>955,58</td><td>22,95</td><td>19,11</td></tr>
<tr><td>Выход</td><td>92,50</td><td>1000,00</td><td>925,00</td><td>20,00</td><td>18,50</td></tr>
<tr><td>Влажность 7,50 + 4,5 - 3,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>408,66</td><td>349,40</td><td>414,85</td><td>354,69</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>423,19</td><td>355,48</td><td>429,60</td><td>360,86</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>20,71</td><td>5,59</td><td>21,02</td><td>5,67</td></tr>
<tr><td>Соль</td><td>96,50</td><td>3,27</td><td>3,16</td><td>3,32</td><td>3,21</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,54</td><td>0,53</td><td>0,55</td><td>0,54</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,46</td><td>1,46</td><td>1,48</td><td>1,48</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,59</td><td>0,00</td><td>0,60</td><td>0,00</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>133,91</td><td>133,71</td><td>135,94</td><td>135,73</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>23,81</td><td>6,43</td><td>24,17</td><td>6,53</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>89,27</td><td>10,71</td><td>90,62</td><td>10,87</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>15,00</td><td>14,98</td><td>15,23</td><td>15,21</td></tr>
<tr><td>Яйцо куриное (на смазку)</td><td>27,00</td><td>7,00</td><td>1,89</td><td>7,11</td><td>1,92</td></tr>
<tr><td>Итого</td><td>-</td><td>1127,41</td><td>883,34</td><td>1144,49</td><td>896,71</td></tr>
<tr><td>Выход</td><td>85,91</td><td>1000,00</td><td>859,05</td><td>1000,00</td><td>859,05</td></tr>
</table>


РЕЦЕПТУРА N 332а

Пирожные "Трубочки" и "Муфточки" с кремом


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td>92,50</td><td>601,00</td><td>555,93</td><td>601,00</td><td>555,93</td></tr>
<tr><td>Крем заварной N 82</td><td>60,00</td><td>357,00</td><td>214,20</td><td>357,00</td><td>214,20</td></tr>
<tr><td>Крошка полуфабриката</td><td>92,50</td><td>20,00</td><td>18,50</td><td>20,00</td><td>18,50</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>15,00</td><td>14,98</td><td>15,00</td><td>14,98</td></tr>
<tr><td>Яйцо куриное (на смазку)</td><td>27,00</td><td>7,00</td><td>1,89</td><td>7,00</td><td>1,89</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>805,50</td><td>1000,00</td><td>805,50</td></tr>
<tr><td>Выход</td><td>80,55</td><td>1000,00</td><td>805,50</td><td>1000,00</td><td>805,50</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td></td><td></td><td></td><td colspan="2">на 601,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>657,86</td><td>562,47</td><td>395,37</td><td>338,04</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>438,58</td><td>368,41</td><td>263,59</td><td>221,41</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,34</td><td>9,00</td><td>20,04</td><td>5,41</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,26</td><td>5,07</td><td>3,16</td><td>3,05</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,87</td><td>0,85</td><td>0,52</td><td>0,51</td></tr>
<tr><td>Итого</td><td>-</td><td>1135,91</td><td>945,81</td><td>682,68</td><td>568,42</td></tr>
<tr><td>Выход</td><td>92,50</td><td>1000,00</td><td>925,00</td><td>601,00</td><td>555,93</td></tr>
<tr><td>Влажность 7,50 + 4,5 - 3,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем заварной N 82</td><td></td><td></td><td></td><td colspan="2">на 357,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>91,10</td><td>77,89</td><td>32,52</td><td>27,81</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>364,37</td><td>363,82</td><td>130,08</td><td>129,88</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>145,75</td><td>39,35</td><td>52,03</td><td>14,05</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>728,75</td><td>87,45</td><td>260,16</td><td>31,22</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>58,30</td><td>43,73</td><td>20,81</td><td>15,61</td></tr>
<tr><td>Итого</td><td>-</td><td>1388,27</td><td>612,24</td><td>495,60</td><td>218,57</td></tr>
<tr><td>Выход</td><td>60,00</td><td>1000,00</td><td>600,00</td><td>357,00</td><td>214,20</td></tr>
<tr><td>Влажности 40,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 20,81 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>8,79</td><td>7,38</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>12,36</td><td>8,48</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>0,09</td><td>0,09</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,03</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>21,27</td><td>15,95</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>20,81</td><td>15,61</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 12,36 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>7,80</td><td>7,79</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>1,39</td><td>0,37</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>5,20</td><td>0,62</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>14,39</td><td>8,78</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>12,36</td><td>8,48</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крошка полуфабриката слоеного N 21а</td><td></td><td></td><td></td><td colspan="2">на 20,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>664,66</td><td>568,28</td><td>13,29</td><td>11,37</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>443,11</td><td>372,21</td><td>8,86</td><td>7,44</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,68</td><td>9,09</td><td>0,67</td><td>0,18</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,32</td><td>5,13</td><td>0,11</td><td>0,10</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,88</td><td>0,86</td><td>0,02</td><td>0,02</td></tr>
<tr><td>Итого</td><td>-</td><td>1147,65</td><td>955,58</td><td>22,95</td><td>19,11</td></tr>
<tr><td>Выход</td><td>92,50</td><td>1000,00</td><td>925,00</td><td>20,00</td><td>18,50</td></tr>
<tr><td>Влажность 7,50 + 4,5 - 3,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>441,18</td><td>377,21</td><td>450,39</td><td>385,08</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>281,24</td><td>236,24</td><td>287,11</td><td>241,17</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>20,71</td><td>5,59</td><td>21,14</td><td>5,71</td></tr>
<tr><td>Соль</td><td>96,50</td><td>3,27</td><td>3,16</td><td>3,34</td><td>3,23</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,54</td><td>0,53</td><td>0,55</td><td>0,54</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>137,88</td><td>137,67</td><td>140,76</td><td>140,54</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>53,42</td><td>14,42</td><td>54,53</td><td>14,72</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>265,36</td><td>31,84</td><td>270,90</td><td>32,50</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,09</td><td>0,09</td><td>0,09</td><td>0,09</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,03</td><td>0,00</td><td>0,03</td><td>0,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>15,00</td><td>14,98</td><td>15,31</td><td>15,29</td></tr>
<tr><td>Яйцо куриное (на смазку)</td><td>27,00</td><td>7,00</td><td>1,89</td><td>7,15</td><td>1,93</td></tr>
<tr><td>Итого</td><td>-</td><td>1225,72</td><td>823,62</td><td>1251,30</td><td>840,81</td></tr>
<tr><td>Выход</td><td>80,55</td><td>1000,00</td><td>805,50</td><td>1000,00</td><td>805,50</td></tr>
</table>


РЕЦЕПТУРА N 332б

Пирожные "Трубочки" и "Муфточки" с кремом


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td>92,50</td><td>601,00</td><td>555,93</td><td>601,00</td><td>555,93</td></tr>
<tr><td>Крем сливочный N 46</td><td>86,00</td><td>357,00</td><td>307,02</td><td>357,00</td><td>307,02</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>15,00</td><td>14,98</td><td>15,00</td><td>14,98</td></tr>
<tr><td>Крошка полуфабриката слоеного N 21а</td><td>92,50</td><td>20,00</td><td>18,50</td><td>20,00</td><td>18,50</td></tr>
<tr><td>Яйцо куриное (на смазку)</td><td>27,00</td><td>7,00</td><td>1,89</td><td>7,00</td><td>1,89</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>898,32</td><td>1000,00</td><td>898,32</td></tr>
<tr><td>Выход</td><td>89,83</td><td>1000,00</td><td>898,32</td><td>1000,00</td><td>898,32</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td></td><td></td><td></td><td colspan="2">на 601,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>657,86</td><td>562,47</td><td>395,37</td><td>338,04</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>438,58</td><td>368,41</td><td>263,59</td><td>221,41</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,34</td><td>9,00</td><td>20,04</td><td>5,41</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,26</td><td>5,07</td><td>3,16</td><td>3,05</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,87</td><td>0,85</td><td>0,52</td><td>0,51</td></tr>
<tr><td>Итого</td><td>-</td><td>1135,91</td><td>945,81</td><td>682,68</td><td>568,42</td></tr>
<tr><td>Выход</td><td>92,50</td><td>1000,00</td><td>925,00</td><td>601,00</td><td>555,93</td></tr>
<tr><td>Влажность 7,50 + 4,5 - 3,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный N 46</td><td></td><td></td><td></td><td colspan="2">на 357,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>278,57</td><td>278,16</td><td>99,45</td><td>99,30</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>522,33</td><td>438,76</td><td>186,47</td><td>156,64</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>208,92</td><td>154,61</td><td>74,58</td><td>55,20</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,15</td><td>5,14</td><td>1,84</td><td>1,83</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,72</td><td>0,00</td><td>0,61</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1016,69</td><td>876,66</td><td>362,95</td><td>312,97</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>357,00</td><td>307,02</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крошка полуфабриката слоеного N 21а</td><td></td><td></td><td></td><td colspan="2">на 20,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>664,66</td><td>568,28</td><td>13,29</td><td>11,37</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>443,11</td><td>372,21</td><td>8,86</td><td>7,44</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,68</td><td>9,09</td><td>0,67</td><td>0,18</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,32</td><td>5,13</td><td>0,11</td><td>0,10</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,88</td><td>0,86</td><td>0,02</td><td>0,02</td></tr>
<tr><td>Итого</td><td>-</td><td>1147,65</td><td>955,58</td><td>22,95</td><td>19,11</td></tr>
<tr><td>Выход</td><td>92,50</td><td>1000,00</td><td>925,00</td><td>20,00</td><td>18,50</td></tr>
<tr><td>Влажность 7,50 + 4,5 - 3,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>408,66</td><td>349,40</td><td>417,72</td><td>357,14</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>458,92</td><td>385,49</td><td>469,09</td><td>394,03</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>20,71</td><td>5,59</td><td>21,17</td><td>5,71</td></tr>
<tr><td>Соль</td><td>96,50</td><td>3,27</td><td>3,16</td><td>3,34</td><td>3,23</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,54</td><td>0,53</td><td>0,55</td><td>0,54</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>114,45</td><td>114,28</td><td>116,99</td><td>116,81</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,90</td><td>74,58</td><td>55,19</td><td>76,23</td><td>56,41</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,84</td><td>1,84</td><td>1,88</td><td>1,88</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,61</td><td>0,00</td><td>0,62</td><td>0,00</td></tr>
<tr><td>Яйцо куриное (на смазку)</td><td>27,00</td><td>7,00</td><td>1,89</td><td>7,16</td><td>1,93</td></tr>
<tr><td>Итого</td><td>-</td><td>1090,58</td><td>917,37</td><td>1114,75</td><td>937,70</td></tr>
<tr><td>Выход</td><td>89,83</td><td>1000,00</td><td>898,32</td><td>1000,00</td><td>898,32</td></tr>
</table>


**РЕЦЕПТУРА N 333**

Пирожное "Слойка", отделанная кремом

Штучный слоеный полуфабрикат отделан кремом "Шарлотт". Форма разнообразная.
Масса 75 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td>92,50</td><td>733,00</td><td>678,03</td><td>733,00</td><td>678,03</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>267,00</td><td>200,25</td><td>267,00</td><td>200,25</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>878,28</td><td>1000,00</td><td>878,28</td></tr>
<tr><td>Выход</td><td>87,83</td><td>1000,00</td><td>878,28</td><td>1000,00</td><td>878,28</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td></td><td></td><td></td><td colspan="2">на 733,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>657,86</td><td>562,47</td><td>482,21</td><td>412,29</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>438,58</td><td>368,41</td><td>321,48</td><td>270,04</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,34</td><td>9,00</td><td>24,44</td><td>6,60</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,26</td><td>5,07</td><td>3,86</td><td>3,72</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,87</td><td>0,85</td><td>0,64</td><td>0,62</td></tr>
<tr><td>Итого</td><td>-</td><td>1135,91</td><td>945,81</td><td>832,63</td><td>693,27</td></tr>
<tr><td>Выход</td><td>92,50</td><td>1000,00</td><td>925,00</td><td>733,00</td><td>678,03</td></tr>
<tr><td>Влажность 7,50 + 4,5 - 3,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 267,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>112,74</td><td>94,70</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>158,63</td><td>108,75</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>1,09</td><td>1,09</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,44</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>272,90</td><td>204,54</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>267,00</td><td>200,25</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 158,63 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>100,15</td><td>100,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>17,80</td><td>4,81</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>66,77</td><td>8,01</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>184,72</td><td>112,82</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>158,63</td><td>108,75</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>482,21</td><td>412,29</td><td>490,17</td><td>419,10</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>434,22</td><td>364,74</td><td>441,39</td><td>370,76</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>24,44</td><td>6,60</td><td>24,84</td><td>6,71</td></tr>
<tr><td>Соль</td><td>96,50</td><td>3,86</td><td>3,72</td><td>3,92</td><td>3,78</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,64</td><td>0,63</td><td>0,65</td><td>0,64</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,09</td><td>1,09</td><td>1,11</td><td>1,11</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,44</td><td>0,00</td><td>0,45</td><td>0,00</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>100,15</td><td>100,00</td><td>101,80</td><td>101,65</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>17,80</td><td>4,81</td><td>18,09</td><td>4,89</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>66,77</td><td>8,01</td><td>67,87</td><td>8,14</td></tr>
<tr><td>Итого</td><td>-</td><td>1131,62</td><td>901,89</td><td>1150,29</td><td>916,78</td></tr>
<tr><td>Выход</td><td>87,83</td><td>1000,00</td><td>878,28</td><td>1000,00</td><td>878,28</td></tr>
</table>


РЕЦЕПТУРА N 333а

Пирожное "Слойка", отделанная кремом


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td>92,50</td><td>733,00</td><td>678,03</td><td>733,00</td><td>678,03</td></tr>
<tr><td>Крем сливочный N 46</td><td>86,00</td><td>267,00</td><td>229,62</td><td>267,00</td><td>229,62</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>907,65</td><td>1000,00</td><td>907,65</td></tr>
<tr><td>Выход</td><td>90,77</td><td>1000,00</td><td>907,65</td><td>1000,00</td><td>907,65</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td></td><td></td><td></td><td colspan="2">на 733,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>657,86</td><td>562,47</td><td>482,21</td><td>412,29</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>438,58</td><td>368,41</td><td>321,48</td><td>270,04</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,34</td><td>9,00</td><td>24,44</td><td>6,60</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,26</td><td>5,07</td><td>3,86</td><td>3,72</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,87</td><td>0,85</td><td>0,64</td><td>0,62</td></tr>
<tr><td>Итого</td><td>-</td><td>1135,91</td><td>945,81</td><td>832,63</td><td>693,27</td></tr>
<tr><td>Выход</td><td>92,50</td><td>1000,00</td><td>925,00</td><td>733,00</td><td>678,03</td></tr>
<tr><td>Влажность 7,50 + 4,5 - 3,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный N 46</td><td></td><td></td><td></td><td colspan="2">на 267,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>278,57</td><td>278,16</td><td>74,38</td><td>74,27</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>522,33</td><td>438,76</td><td>139,46</td><td>117,15</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>208,92</td><td>154,61</td><td>55,78</td><td>41,28</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,15</td><td>5,14</td><td>1,38</td><td>1,37</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,72</td><td>0,00</td><td>0,46</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1016,69</td><td>876,66</td><td>271,46</td><td>234,07</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>267,00</td><td>229,62</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>482,21</td><td>412,29</td><td>492,65</td><td>421,22</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>460,94</td><td>387,19</td><td>470,92</td><td>395,57</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>24,44</td><td>6,60</td><td>24,97</td><td>6,74</td></tr>
<tr><td>Соль</td><td>96,50</td><td>3,86</td><td>3,72</td><td>3,94</td><td>3,80</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,64</td><td>0,63</td><td>0,65</td><td>0,64</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>74,38</td><td>74,27</td><td>75,99</td><td>75,88</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>55,78</td><td>41,28</td><td>56,99</td><td>42,17</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,38</td><td>1,38</td><td>1,41</td><td>1,41</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,46</td><td>0,00</td><td>0,47</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1104,09</td><td>927,36</td><td>1127,99</td><td>947,44</td></tr>
<tr><td>Выход</td><td>90,77</td><td>1000,00</td><td>907,65</td><td>1000,00</td><td>907,65</td></tr>
</table>


РЕЦЕПТУРА N 333б

Пирожное "Слойка", отделанная кремом


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td>92,50</td><td>733,00</td><td>678,03</td><td>733,00</td><td>678,03</td></tr>
<tr><td>Крем "Гляссе" N 74</td><td>78,00</td><td>267,00</td><td>208,26</td><td>267,00</td><td>208,26</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>886,29</td><td>1000,00</td><td>886,29</td></tr>
<tr><td>Выход</td><td>88,63</td><td>1000,00</td><td>886,29</td><td>1000,00</td><td>886,29</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td></td><td></td><td></td><td colspan="2">на 733,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>657,86</td><td>562,47</td><td>482,21</td><td>412,29</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>438,58</td><td>368,41</td><td>321,48</td><td>270,04</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,34</td><td>9,00</td><td>24,44</td><td>6,60</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,26</td><td>5,07</td><td>3,86</td><td>3,72</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,87</td><td>0,85</td><td>0,64</td><td>0,62</td></tr>
<tr><td>Итого</td><td>-</td><td>1135,91</td><td>945,81</td><td>832,63</td><td>693,27</td></tr>
<tr><td>Выход</td><td>92,50</td><td>1000,00</td><td>925,00</td><td>733,00</td><td>678,03</td></tr>
<tr><td>Влажность 7,50 + 4,5 - 3,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Гляссе" N 74</td><td></td><td></td><td></td><td colspan="2">на 267,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>395,48</td><td>332,21</td><td>105,59</td><td>88,70</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>395,48</td><td>394,89</td><td>105,59</td><td>105,44</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>237,29</td><td>64,06</td><td>63,36</td><td>17,10</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,95</td><td>3,94</td><td>1,05</td><td>1,05</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,98</td><td>0,00</td><td>0,53</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1034,18</td><td>795,11</td><td>276,12</td><td>212,29</td></tr>
<tr><td>Выход</td><td>78,00</td><td>1000,00</td><td>780,00</td><td>267,00</td><td>208,26</td></tr>
<tr><td>Влажность 22,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>482,21</td><td>412,29</td><td>492,64</td><td>421,20</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>427,07</td><td>358,74</td><td>436,30</td><td>366,50</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>24,44</td><td>6,60</td><td>24,97</td><td>6,74</td></tr>
<tr><td>Соль</td><td>96,50</td><td>3,86</td><td>3,72</td><td>3,94</td><td>3,80</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,64</td><td>0,63</td><td>0,65</td><td>0,64</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>105,59</td><td>105,43</td><td>107,87</td><td>107,71</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>63,36</td><td>17,11</td><td>64,74</td><td>17,48</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,05</td><td>1,05</td><td>1,07</td><td>1,07</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,53</td><td>0,00</td><td>0,54</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1108,75</td><td>905,57</td><td>1132,71</td><td>925,15</td></tr>
<tr><td>Выход</td><td>88,63</td><td>1000,00</td><td>886,29</td><td>1000,00</td><td>886,29</td></tr>
</table>


**РЕЦЕПТУРА N 334**

Пирожное "Трубочка" с зефиром

Штучный слоеный полуфабрикат в форме трубочки заполнен зефиром "Особый".
Масса 70 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td>92,50</td><td>692,00</td><td>640,10</td><td>692,00</td><td>640,10</td></tr>
<tr><td>Полуфабрикат зефир "Особый" N 109</td><td>66,60</td><td>308,00</td><td>205,13</td><td>308,00</td><td>205,13</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>845,23</td><td>1000,00</td><td>845,23</td></tr>
<tr><td>Выход</td><td>84,52</td><td>1000,00</td><td>845,23</td><td>1000,00</td><td>845,23</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td></td><td></td><td></td><td colspan="2">на 692,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>657,86</td><td>562,47</td><td>455,24</td><td>389,23</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>438,58</td><td>368,41</td><td>303,50</td><td>254,94</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,34</td><td>9,00</td><td>23,07</td><td>6,23</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,26</td><td>5,07</td><td>3,64</td><td>3,51</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,87</td><td>0,85</td><td>0,60</td><td>0,59</td></tr>
<tr><td>Итого</td><td>-</td><td>1135,91</td><td>945,81</td><td>786,05</td><td>654,50</td></tr>
<tr><td>Выход</td><td>92,50</td><td>1000,00</td><td>925,00</td><td>692,00</td><td>640,10</td></tr>
<tr><td>Влажность 7,50 + 4,5 - 3,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Полуфабрикат зефир "Особый" N 109</td><td></td><td></td><td></td><td colspan="2">на 308,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>387,17</td><td>386,58</td><td>119,25</td><td>119,07</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>167,86</td><td>20,14</td><td>51,70</td><td>6,20</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>1,78</td><td>1,74</td><td>0,55</td><td>0,54</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>385,39</td><td>285,19</td><td>118,70</td><td>87,84</td></tr>
<tr><td>Агар</td><td>85,00</td><td>2,67</td><td>2,27</td><td>0,82</td><td>0,70</td></tr>
<tr><td>Эссенция ванильная</td><td>0,00</td><td>3,55</td><td>0,00</td><td>1,09</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>948,42</td><td>695,92</td><td>292,11</td><td>214,35</td></tr>
<tr><td>Выход</td><td>66,60</td><td>1000,00</td><td>666,00</td><td>308,00</td><td>205,13</td></tr>
<tr><td>Влажность 33,40 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>455,24</td><td>389,23</td><td>462,28</td><td>395,25</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>303,50</td><td>254,94</td><td>308,19</td><td>258,88</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>23,07</td><td>6,23</td><td>23,43</td><td>6,33</td></tr>
<tr><td>Соль</td><td>96,50</td><td>3,64</td><td>3,51</td><td>3,70</td><td>3,56</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>1,15</td><td>1,13</td><td>1,17</td><td>1,15</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>119,25</td><td>119,07</td><td>121,09</td><td>120,91</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>51,70</td><td>6,20</td><td>52,50</td><td>6,30</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>118,70</td><td>87,84</td><td>120,54</td><td>89,20</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,82</td><td>0,70</td><td>0,83</td><td>0,71</td></tr>
<tr><td>Эссенция ванильная</td><td>0,00</td><td>1,09</td><td>0,00</td><td>1,11</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1078,16</td><td>868,85</td><td>1094,84</td><td>882,29</td></tr>
<tr><td>Выход</td><td>84,52</td><td>1000,00</td><td>845,23</td><td>1000,00</td><td>845,23</td></tr>
</table>


**РЕЦЕПТУРА N 335**

Пирожное "Трубочка" с кремом из сливок

Штучный слоеный полуфабрикат в форме рожка заполнен кремом из сливок, на торце крем обсыпан крошкой слоеного полуфабриката.
Масса 40 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td>92,50</td><td>625,00</td><td>578,13</td><td>625,00</td><td>578,13</td></tr>
<tr><td>Крем из сливок</td><td>44,00</td><td>350,00</td><td>154,00</td><td>350,00</td><td>154,00</td></tr>
<tr><td>Крошка полуфабриката слоеного N 21а</td><td>92,50</td><td>25,00</td><td>23,13</td><td>25,00</td><td>23,13</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>755,26</td><td>1000,00</td><td>755,26</td></tr>
<tr><td>Выход</td><td>75,53</td><td>1000,00</td><td>755,26</td><td>1000,00</td><td>755,26</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td></td><td></td><td></td><td colspan="2">на 625,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,60</td><td>657,86</td><td>562,47</td><td>411,16</td><td>351,54</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>438,58</td><td>368,41</td><td>274,11</td><td>230,26</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,34</td><td>9,00</td><td>20,84</td><td>5,63</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,26</td><td>5,07</td><td>3,29</td><td>3,17</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,87</td><td>0,85</td><td>0,54</td><td>0,53</td></tr>
<tr><td>Итого</td><td>-</td><td>1135,91</td><td>945,81</td><td>709,94</td><td>591,13</td></tr>
<tr><td>Выход</td><td>92,50</td><td>1000,00</td><td>925,00</td><td>625,00</td><td>578,13</td></tr>
<tr><td>Влажность 7,50 + 4,5 - 3,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем из сливок</td><td></td><td></td><td></td><td colspan="2">на 350,00 кг</td></tr>
<tr><td>Сливки 20-процентной жирности</td><td>30,00</td><td>563,01</td><td>168,90</td><td>197,05</td><td>59,12</td></tr>
<tr><td>Сметана</td><td>37,00</td><td>281,75</td><td>104,25</td><td>98,61</td><td>36,49</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>169,05</td><td>168,80</td><td>59,17</td><td>59,08</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>7,04</td><td>7,03</td><td>2,46</td><td>2,46</td></tr>
<tr><td>Итого</td><td>-</td><td>1020,85</td><td>448,98</td><td>357,29</td><td>157,15</td></tr>
<tr><td>Выход</td><td>44,00</td><td>1000,00</td><td>440,00</td><td>350,00</td><td>154,00</td></tr>
<tr><td>Влажность 56,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крошка полуфабриката слоеного N 21а</td><td></td><td></td><td></td><td colspan="2">на 25,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>664,66</td><td>568,28</td><td>16,62</td><td>14,21</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>443,11</td><td>372,21</td><td>11,08</td><td>9,31</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,68</td><td>9,09</td><td>0,84</td><td>0,23</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,32</td><td>5,13</td><td>0,13</td><td>0,13</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,88</td><td>0,86</td><td>0,02</td><td>0,02</td></tr>
<tr><td>Итого</td><td>-</td><td>1147,65</td><td>955,58</td><td>28,69</td><td>23,90</td></tr>
<tr><td>Выход</td><td>92,50</td><td>1000,00</td><td>925,00</td><td>25,00</td><td>23,13</td></tr>
<tr><td>Влажность 7,50 + 4,5 - 3,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>427,78</td><td>365,75</td><td>436,76</td><td>373,43</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>285,19</td><td>239,56</td><td>291,18</td><td>244,59</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>21,68</td><td>5,85</td><td>22,14</td><td>5,97</td></tr>
<tr><td>Соль</td><td>96,50</td><td>3,42</td><td>3,30</td><td>3,49</td><td>3,37</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,56</td><td>0,55</td><td>0,57</td><td>0,56</td></tr>
<tr><td>Сливки 20-процентной жирности</td><td>30,00</td><td>197,05</td><td>59,12</td><td>201,19</td><td>60,36</td></tr>
<tr><td>Сметана</td><td>37,00</td><td>98,61</td><td>36,49</td><td>100,68</td><td>37,26</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>59,17</td><td>59,08</td><td>60,41</td><td>60,32</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,46</td><td>2,46</td><td>2,51</td><td>2,51</td></tr>
<tr><td>Итого</td><td>-</td><td>1095,92</td><td>772,16</td><td>1118,93</td><td>788,37</td></tr>
<tr><td>Выход</td><td>75,53</td><td>1000,00</td><td>755,26</td><td>1000,00</td><td>755,26</td></tr>
</table>


**РЕЦЕПТУРА N 336**

Пирожное "Языки слоеные"

Штучный слоеный полуфабрикат овальной формы. Поверхность отделана сахарным песком и цукатами.
Масса 75 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td>92,50</td><td>788,00</td><td>728,90</td><td>788,00</td><td>728,90</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>60,00</td><td>59,91</td><td>60,00</td><td>59,91</td></tr>
<tr><td>Цукаты</td><td>83,00</td><td>152,00</td><td>126,16</td><td>152,00</td><td>126,16</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>914,97</td><td>1000,00</td><td>914,97</td></tr>
<tr><td>Выход</td><td>91,50</td><td>1000,00</td><td>914,97</td><td>1000,00</td><td>914,97</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td></td><td></td><td></td><td colspan="2">на 788,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>657,86</td><td>562,47</td><td>518,39</td><td>443,23</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>438,58</td><td>368,41</td><td>345,60</td><td>290,31</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,34</td><td>9,00</td><td>26,27</td><td>7,09</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,26</td><td>5,07</td><td>4,14</td><td>4,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,87</td><td>0,85</td><td>0,69</td><td>0,67</td></tr>
<tr><td>Итого</td><td>-</td><td>1135,91</td><td>945,81</td><td>895,09</td><td>745,30</td></tr>
<tr><td>Выход</td><td>92,50</td><td>1000,00</td><td>925,00</td><td>788,00</td><td>728,90</td></tr>
<tr><td>Влажность 7,50 + 4,5 - 3,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура

Сырье
Содержание сухих веществ, %
Расход сырья по сумме фаз, кг
Общий расход сырья на 1 т готовой продукции, кг
в натуре
в сухих веществах
в натуре
в сухих веществах
Мука пшеничная в. с.
85,50
518,39
443,22
531,59
454,51
Масло сливочное
84,00
345,60
290,30
354,40
297,69
Меланж
27,00
26,27
7,09
26,94
7,27
Соль
96,50
4,14
4,00
4,25
4,10
Кислота лимонная
98,00
0,69
0,68
0,71
0,70
Сахар-песок
99,85
60,00
59,91
61,53
61,44
Цукаты
83,00
152,00
126,16
155,87
129,37
Итого
-
1107,09
931,36
1135,29
955,08
Выход
91,50
1000,00
914,97
1000,00
914,97

**РЕЦЕПТУРА N 337**

Пирожное "Трубочки" и "Муфточки" с сыром

Штучный слоеный полуфабрикат в форме рожка или муфточки заполнен кремом из сыра. Крем на торцах пирожного обсыпан крошкой слоеного полуфабриката.
Масса 40 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td>92,50</td><td>650,00</td><td>601,25</td><td>650,00</td><td>601,25</td></tr>
<tr><td>Крем из сыра</td><td>45,80</td><td>330,00</td><td>151,14</td><td>330,00</td><td>151,14</td></tr>
<tr><td>Крошка полуфабриката "слоеного" N 21а</td><td>92,50</td><td>20,00</td><td>18,50</td><td>20,00</td><td>18,50</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>770,89</td><td>1000,00</td><td>770,89</td></tr>
<tr><td>Выход</td><td>77,09</td><td>1000,00</td><td>770,89</td><td>1000,00</td><td>770,89</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td></td><td></td><td></td><td colspan="2">на 650,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>657,86</td><td>562,47</td><td>427,61</td><td>365,61</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>438,58</td><td>368,41</td><td>285,08</td><td>239,47</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,34</td><td>9,00</td><td>21,67</td><td>5,85</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,26</td><td>5,07</td><td>3,42</td><td>3,30</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,87</td><td>0,85</td><td>0,57</td><td>0,55</td></tr>
<tr><td>Итого</td><td>-</td><td>1135,91</td><td>945,81</td><td>738,35</td><td>614,78</td></tr>
<tr><td>Выход</td><td>92,50</td><td>1000,00</td><td>925,00</td><td>650,00</td><td>601,25</td></tr>
<tr><td>Влажность 7,50 + 4,5 - 3,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем из сыра</td><td></td><td></td><td></td><td colspan="2">на 330,00 кг</td></tr>
<tr><td>Сыр плавленый</td><td>50,00</td><td>801,67</td><td>400,84</td><td>264,55</td><td>132,28</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>160,33</td><td>19,24</td><td>52,91</td><td>6,35</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>53,44</td><td>44,89</td><td>17,64</td><td>14,81</td></tr>
<tr><td>Итого</td><td>-</td><td>1015,44</td><td>464,97</td><td>335,10</td><td>153,44</td></tr>
<tr><td>Выход</td><td>45,80</td><td>1000,00</td><td>458,00</td><td>330,00</td><td>151,14</td></tr>
<tr><td>Влажность 54,20 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крошка полуфабриката слоеного N 21а</td><td></td><td></td><td></td><td colspan="2">на 20,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>664,66</td><td>568,28</td><td>13,29</td><td>11,37</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>443,11</td><td>372,21</td><td>8,86</td><td>7,44</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,68</td><td>9,09</td><td>0,67</td><td>0,18</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,32</td><td>5,13</td><td>0,11</td><td>0,10</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,88</td><td>0,86</td><td>0,02</td><td>0,02</td></tr>
<tr><td>Итого</td><td>-</td><td>1147,65</td><td>955,58</td><td>22,95</td><td>19,11</td></tr>
<tr><td>Выход</td><td>92,50</td><td>1000,00</td><td>925,00</td><td>20,00</td><td>18,50</td></tr>
<tr><td>Влажность 7,50 + 4,5 - 3,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>440,90</td><td>376,97</td><td>453,45</td><td>387,70</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>311,58</td><td>261,73</td><td>320,45</td><td>269,18</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>22,34</td><td>6,03</td><td>22,98</td><td>6,20</td></tr>
<tr><td>Соль</td><td>96,50</td><td>3,53</td><td>3,41</td><td>3,63</td><td>3,51</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,59</td><td>0,58</td><td>0,61</td><td>0,60</td></tr>
<tr><td>Сыр плавленый</td><td>50,00</td><td>264,55</td><td>132,28</td><td>272,08</td><td>136,05</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>52,91</td><td>6,35</td><td>54,42</td><td>6,53</td></tr>
<tr><td>Итого</td><td>-</td><td>1096,40</td><td>787,35</td><td>1127,62</td><td>809,76</td></tr>
<tr><td>Выход</td><td>77,09</td><td>1000,00</td><td>770,89</td><td>1000,00</td><td>770,89</td></tr>
</table>


**РЕЦЕПТУРА N 338**

Пирожное "Ракушка"

Слоеный полуфабрикат в форме корзиночки наполнен фруктовой начинкой, сливочным и белковым кремами, покрыт крышкой в виде ракушки из заварного полуфабриката.
Масса 70 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td>92,50</td><td>129,00</td><td>119,33</td><td>129,00</td><td>119,33</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td>76,00</td><td>286,00</td><td>217,36</td><td>286,00</td><td>217,36</td></tr>
<tr><td>Крем заварной N 82</td><td>60,00</td><td>214,00</td><td>128,40</td><td>214,00</td><td>128,40</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>214,00</td><td>160,50</td><td>214,00</td><td>160,50</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>143,00</td><td>105,82</td><td>143,00</td><td>105,82</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>14,00</td><td>13,98</td><td>14,00</td><td>13,98</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>745,39</td><td>1000,00</td><td>745,39</td></tr>
<tr><td>Выход</td><td>74,54</td><td>1000,00</td><td>745,39</td><td>1000,00</td><td>745,39</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td></td><td></td><td></td><td colspan="2">на 129,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>657,86</td><td>562,47</td><td>84,86</td><td>72,56</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>438,58</td><td>368,41</td><td>56,58</td><td>47,52</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,34</td><td>9,00</td><td>4,30</td><td>1,16</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,26</td><td>5,07</td><td>0,68</td><td>0,65</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,87</td><td>0,85</td><td>0,11</td><td>0,11</td></tr>
<tr><td>Итого</td><td>-</td><td>1135,91</td><td>945,81</td><td>146,53</td><td>122,00</td></tr>
<tr><td>Выход</td><td>92,50</td><td>1000,00</td><td>925,00</td><td>129,00</td><td>119,33</td></tr>
<tr><td>Влажность 7,50 + 4,5 - 3,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td></td><td></td><td></td><td colspan="2">на 286,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>455,46</td><td>389,42</td><td>130,26</td><td>111,37</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,69</td><td>191,26</td><td>65,12</td><td>54,70</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>785,68</td><td>212,13</td><td>224,70</td><td>60,67</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,70</td><td>5,51</td><td>1,63</td><td>1,58</td></tr>
<tr><td>Итого</td><td>-</td><td>1474,53</td><td>798,32</td><td>421,71</td><td>228,32</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>286,00</td><td>217,36</td></tr>
<tr><td>Влажность 24,00 + 4% - 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем заварной N 82</td><td></td><td></td><td></td><td colspan="2">на 214,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>91,10</td><td>77,89</td><td>19,50</td><td>16,67</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>364,37</td><td>363,82</td><td>77,98</td><td>77,86</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>145,75</td><td>39,35</td><td>31,19</td><td>8,42</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>728,75</td><td>87,45</td><td>155,95</td><td>18,71</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>58,30</td><td>43,73</td><td>12,48</td><td>9,36</td></tr>
<tr><td>Итого</td><td>-</td><td>1388,27</td><td>612,24</td><td>297,10</td><td>131,02</td></tr>
<tr><td>Выход</td><td>60,00</td><td>1000,00</td><td>600,00</td><td>214,00</td><td>128,40</td></tr>
<tr><td>Влажность 40,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 12,48 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>5,27</td><td>4,43</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>7,41</td><td>5,08</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>0,05</td><td>0,05</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,02</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>12,75</td><td>9,56</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>12,48</td><td>9,36</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 7,41 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>4,68</td><td>4,67</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>0,83</td><td>0,22</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>3,12</td><td>0,37</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>8,63</td><td>5,26</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>7,41</td><td>5,08</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 214,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>90,36</td><td>75,90</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>127,14</td><td>87,17</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>0,88</td><td>0,88</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,35</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>218,73</td><td>163,95</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>214,00</td><td>160,50</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 127,14 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>80,27</td><td>80,15</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>14,27</td><td>3,85</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>53,51</td><td>6,42</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>148,05</td><td>90,42</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>127,14</td><td>87,17</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>234,62</td><td>200,60</td><td>237,46</td><td>203,03</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>217,33</td><td>182,56</td><td>219,96</td><td>184,77</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>229,00</td><td>61,83</td><td>231,77</td><td>62,58</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,31</td><td>2,23</td><td>2,34</td><td>2,26</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,11</td><td>0,11</td><td>0,11</td><td>0,11</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>162,93</td><td>162,69</td><td>164,90</td><td>164,66</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>46,29</td><td>12,50</td><td>46,85</td><td>12,65</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>212,58</td><td>25,51</td><td>215,15</td><td>25,82</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,93</td><td>0,93</td><td>0,94</td><td>0,94</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,37</td><td>0,00</td><td>0,37</td><td>0,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>143,00</td><td>105,82</td><td>144,73</td><td>107,10</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>14,00</td><td>13,98</td><td>14,17</td><td>14,15</td></tr>
<tr><td>Итого</td><td>-</td><td>1263,47</td><td>768,76</td><td>1278,75</td><td>778,07</td></tr>
<tr><td>Выход</td><td>74,54</td><td>1000,00</td><td>745,39</td><td>1000,00</td><td>745,39</td></tr>
</table>



#### VI. ЗАВАРНЫЕ ПИРОЖНЫЕ


**РЕЦЕПТУРА N 339**

Пирожное "Трубочка" с кремом

Заварная трубочка заполнена кремом. Поверхность заглазирована помадой.
Масса 70 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td>76,00</td><td>253,00</td><td>192,28</td><td>253,00</td><td>192,28</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>480,00</td><td>360,00</td><td>480,00</td><td>360,00</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>267,00</td><td>234,96</td><td>267,00</td><td>234,96</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>787,24</td><td>1000,00</td><td>787,24</td></tr>
<tr><td>Выход</td><td>78,72</td><td>1000,00</td><td>787,24</td><td>1000,00</td><td>787,24</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td></td><td></td><td></td><td colspan="2">на 253,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>455,46</td><td>389,42</td><td>115,23</td><td>98,52</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,69</td><td>191,26</td><td>57,61</td><td>48,39</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>785,68</td><td>212,13</td><td>198,78</td><td>53,67</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,70</td><td>5,51</td><td>1,44</td><td>1,39</td></tr>
<tr><td>Итого</td><td>-</td><td>1474,53</td><td>798,32</td><td>373,06</td><td>201,97</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>253,00</td><td>192,28</td></tr>
<tr><td>Влажность 24,00 + 4 - 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 480,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>554,68</td><td>202,67</td><td>170,25</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>285,17</td><td>195,51</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>1,97</td><td>1,96</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,79</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>490,60</td><td>367,72</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>480,00</td><td>360,00</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 285,17 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>180,04</td><td>179,77</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>32,01</td><td>8,64</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>120,03</td><td>14,40</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>332,08</td><td>202,81</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>285,17</td><td>195,51</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 267,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>212,33</td><td>212,01</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>31,85</td><td>24,84</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,74</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>244,92</td><td>236,85</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>267,00</td><td>234,96</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>115,23</td><td>98,52</td><td>116,59</td><td>99,68</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>260,28</td><td>218,64</td><td>263,36</td><td>221,22</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>198,78</td><td>53,67</td><td>201,13</td><td>54,30</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,44</td><td>1,39</td><td>1,46</td><td>1,41</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,97</td><td>1,97</td><td>1,99</td><td>1,99</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,79</td><td>0,00</td><td>0,80</td><td>0,00</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>392,37</td><td>391,78</td><td>397,01</td><td>396,41</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>32,01</td><td>8,64</td><td>32,39</td><td>8,74</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>120,03</td><td>14,40</td><td>121,45</td><td>14,57</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>31,85</td><td>24,84</td><td>32,23</td><td>25,13</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,74</td><td>0,00</td><td>0,75</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1155,49</td><td>813,85</td><td>1169,16</td><td>823,47</td></tr>
<tr><td>Выход</td><td>78,72</td><td>1000,00</td><td>787,24</td><td>1000,00</td><td>787,24</td></tr>
</table>


РЕЦЕПТУРА N 339а

Пирожное "Трубочка" с кремом


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td>76,00</td><td>253,00</td><td>192,28</td><td>253,00</td><td>192,28</td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td>75,50</td><td>480,00</td><td>362,40</td><td>480,00</td><td>362,40</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>258,50</td><td>227,48</td><td>258,50</td><td>227,48</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>8,50</td><td>8,08</td><td>8,50</td><td>8,08</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>790,24</td><td>1000,00</td><td>790,24</td></tr>
<tr><td>Выход</td><td>79,02</td><td>1000,00</td><td>790,24</td><td>1000,00</td><td>790,24</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td></td><td></td><td></td><td colspan="2">на 253,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>455,46</td><td>389,42</td><td>115,23</td><td>98,52</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,69</td><td>191,26</td><td>57,61</td><td>48,39</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>785,68</td><td>212,13</td><td>198,78</td><td>53,67</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,70</td><td>5,51</td><td>1,44</td><td>1,39</td></tr>
<tr><td>Итого</td><td>-</td><td>1474,53</td><td>798,32</td><td>373,06</td><td>201,97</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>253,00</td><td>192,28</td></tr>
<tr><td>Влажность 24,00 + 4 - 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td></td><td></td><td></td><td colspan="2">на 480,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>382,33</td><td>321,15</td><td>183,52</td><td>154,15</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>587,66</td><td>402,90</td><td>282,08</td><td>193,39</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>48,14</td><td>45,73</td><td>23,11</td><td>21,95</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,42</td><td>1,42</td><td>0,68</td><td>0,68</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,52</td><td>0,00</td><td>0,73</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1021,07</td><td>771,20</td><td>490,12</td><td>370,17</td></tr>
<tr><td>Выход</td><td>75,50</td><td>1000,00</td><td>755,00</td><td>480,00</td><td>362,40</td></tr>
<tr><td>Влажность 24,50 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 282,08 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>178,09</td><td>177,82</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>31,66</td><td>8,55</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>118,73</td><td>14,25</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>328,48</td><td>200,62</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>282,08</td><td>193,39</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 258,50 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>205,57</td><td>205,26</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>30,84</td><td>24,05</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,71</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>237,12</td><td>229,31</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>258,50</td><td>227,48</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>115,23</td><td>98,52</td><td>116,62</td><td>99,71</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>241,13</td><td>202,55</td><td>244,03</td><td>204,99</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>198,78</td><td>53,67</td><td>201,17</td><td>54,32</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,44</td><td>1,39</td><td>1,46</td><td>1,41</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>31,61</td><td>30,03</td><td>31,99</td><td>30,39</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,68</td><td>0,68</td><td>0,69</td><td>0,69</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,73</td><td>0,00</td><td>0,74</td><td>0,00</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>383,66</td><td>383,08</td><td>388,28</td><td>387,69</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>31,66</td><td>8,55</td><td>32,04</td><td>8,65</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>118,73</td><td>14,25</td><td>120,16</td><td>14,42</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>30,84</td><td>24,06</td><td>31,21</td><td>24,35</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,71</td><td>0,00</td><td>0,72</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1155,20</td><td>816,78</td><td>1169,11</td><td>826,61</td></tr>
<tr><td>Выход</td><td>79,02</td><td>1000,00</td><td>790,24</td><td>1000,00</td><td>790,24</td></tr>
</table>


РЕЦЕПТУРА N 339б

Пирожное "Трубочка" с кремом


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td>76,00</td><td>253,00</td><td>192,28</td><td>253,00</td><td>192,28</td></tr>
<tr><td>Крем сливочный N 46</td><td>86,00</td><td>480,00</td><td>412,80</td><td>480,00</td><td>412,80</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>267,00</td><td>234,96</td><td>267,00</td><td>234,96</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>840,04</td><td>1000,00</td><td>840,04</td></tr>
<tr><td>Выход</td><td>84,00</td><td>1000,00</td><td>840,04</td><td>1000,00</td><td>840,04</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td></td><td></td><td></td><td colspan="2">на 253,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>455,46</td><td>389,42</td><td>115,23</td><td>98,52</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,69</td><td>191,26</td><td>57,61</td><td>48,39</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>785,68</td><td>212,13</td><td>198,78</td><td>53,67</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,70</td><td>5,51</td><td>1,44</td><td>1,39</td></tr>
<tr><td>Итого</td><td>-</td><td>1474,53</td><td>798,32</td><td>373,06</td><td>201,97</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>253,00</td><td>192,28</td></tr>
<tr><td>Влажность 24,00 + 4 - 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный N 46</td><td></td><td></td><td></td><td colspan="2">на 480,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>278,57</td><td>278,16</td><td>133,71</td><td>133,52</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>522,33</td><td>438,76</td><td>250,72</td><td>210,60</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>208,92</td><td>154,61</td><td>100,28</td><td>74,21</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,15</td><td>5,14</td><td>2,47</td><td>2,47</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,72</td><td>0,00</td><td>0,83</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1016,69</td><td>876,66</td><td>488,01</td><td>420,80</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>480,00</td><td>412,80</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 267,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>212,33</td><td>212,01</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,06</td><td>31,85</td><td>24,84</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,74</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>244,92</td><td>236,85</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>267,00</td><td>234,96</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>115,23</td><td>98,52</td><td>117,79</td><td>100,71</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>308,33</td><td>259,00</td><td>315,17</td><td>264,75</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>198,78</td><td>53,67</td><td>203,19</td><td>54,86</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,44</td><td>1,39</td><td>1,47</td><td>1,42</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>133,71</td><td>133,51</td><td>136,68</td><td>136,47</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>100,28</td><td>74,21</td><td>102,51</td><td>75,86</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,47</td><td>2,47</td><td>2,52</td><td>2,52</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,83</td><td>0,00</td><td>0,85</td><td>0,00</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>212,33</td><td>212,01</td><td>217,04</td><td>216,72</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>31,85</td><td>24,84</td><td>32,56</td><td>25,39</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,74</td><td>0,00</td><td>0,76</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1105,99</td><td>859,62</td><td>1130,54</td><td>878,70</td></tr>
<tr><td>Выход</td><td>84,00</td><td>1000,00</td><td>840,04</td><td>1000,00</td><td>840,04</td></tr>
</table>


РЕЦЕПТУРА N 339в

Пирожное "Трубочка" с кремом


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td>76,00</td><td>253,00</td><td>192,28</td><td>253,00</td><td>192,28</td></tr>
<tr><td>Крем сливочный с какао N 57</td><td>86,00</td><td>480,00</td><td>412,80</td><td>480,00</td><td>412,80</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>267,00</td><td>234,96</td><td>267,00</td><td>234,96</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>840,04</td><td>1000,00</td><td>840,04</td></tr>
<tr><td>Выход</td><td>84,00</td><td>1000,00</td><td>840,04</td><td>1000,00</td><td>840,04</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td></td><td></td><td></td><td colspan="2">на 253,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>455,46</td><td>389,42</td><td>115,23</td><td>98,52</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,69</td><td>191,26</td><td>57,61</td><td>48,39</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>785,68</td><td>212,13</td><td>198,78</td><td>53,67</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,70</td><td>5,51</td><td>1,44</td><td>1,39</td></tr>
<tr><td>Итого</td><td>-</td><td>1474,53</td><td>798,32</td><td>373,06</td><td>201,97</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>253,00</td><td>192,28</td></tr>
<tr><td>Влажность 24,00 + 4 - 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный с какао N 57</td><td></td><td></td><td></td><td colspan="2">на 480,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>264,90</td><td>264,51</td><td>127,15</td><td>126,96</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>496,68</td><td>417,21</td><td>238,41</td><td>200,26</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>198,67</td><td>147,02</td><td>95,36</td><td>70,57</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>48,02</td><td>45,61</td><td>23,05</td><td>21,89</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,32</td><td>2,32</td><td>1,11</td><td>1,11</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,66</td><td>0,00</td><td>0,80</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1012,25</td><td>876,66</td><td>485,88</td><td>420,79</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>480,00</td><td>412,80</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 267,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>212,33</td><td>212,01</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>31,85</td><td>24,84</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,74</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>244,92</td><td>236,85</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>267,00</td><td>234,96</td></tr>
<tr><td>Влажность 12,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>115,23</td><td>98,52</td><td>117,79</td><td>100,71</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>296,02</td><td>248,66</td><td>302,59</td><td>254,18</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>198,78</td><td>53,67</td><td>203,19</td><td>54,86</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,44</td><td>1,39</td><td>1,47</td><td>1,42</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>127,15</td><td>126,96</td><td>129,97</td><td>129,78</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>95,36</td><td>70,57</td><td>97,48</td><td>72,14</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>23,05</td><td>21,90</td><td>23,56</td><td>22,39</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,11</td><td>1,11</td><td>1,13</td><td>1,13</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,80</td><td>0,00</td><td>0,82</td><td>0,00</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>212,33</td><td>212,01</td><td>217,04</td><td>216,71</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>31,85</td><td>24,84</td><td>32,56</td><td>25,39</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,74</td><td>0,00</td><td>0,76</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1103,86</td><td>859,63</td><td>1128,36</td><td>878,70</td></tr>
<tr><td>Выход</td><td>84,00</td><td>1000,00</td><td>840,04</td><td>1000,00</td><td>840,04</td></tr>
</table>


РЕЦЕПТУРА N 339г

Пирожное "Трубочка" с кремом


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td>76,00</td><td>253,00</td><td>192,28</td><td>253,00</td><td>192,28</td></tr>
<tr><td>Крем "Гляссе" N 74</td><td>78,00</td><td>480,00</td><td>374,40</td><td>480,00</td><td>374,40</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>267,00</td><td>234,96</td><td>267,00</td><td>234,96</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>801,64</td><td>1000,00</td><td>801,64</td></tr>
<tr><td>Выход</td><td>80,16</td><td>1000,00</td><td>801,64</td><td>1000,00</td><td>801,64</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td></td><td></td><td></td><td colspan="2">на 253,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>455,46</td><td>389,42</td><td>115,23</td><td>98,52</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,69</td><td>191,26</td><td>57,61</td><td>48,39</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>785,68</td><td>212,13</td><td>198,78</td><td>53,67</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,70</td><td>5,51</td><td>1,44</td><td>1,39</td></tr>
<tr><td>Итого</td><td>-</td><td>1474,53</td><td>798,32</td><td>373,06</td><td>201,97</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>253,00</td><td>192,28</td></tr>
<tr><td>Влажность 24,00 + 4 - 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Гляссе" N 74</td><td></td><td></td><td></td><td colspan="2">на 480,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>395,48</td><td>332,21</td><td>189,83</td><td>159,46</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>395,48</td><td>394,89</td><td>189,83</td><td>189,55</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>237,29</td><td>64,06</td><td>113,90</td><td>30,75</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,95</td><td>3,94</td><td>1,90</td><td>1,89</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,98</td><td>0,00</td><td>0,95</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1034,18</td><td>795,11</td><td>496,41</td><td>381,65</td></tr>
<tr><td>Выход</td><td>78,00</td><td>1000,00</td><td>780,00</td><td>480,00</td><td>374,40</td></tr>
<tr><td>Влажность 22,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 267,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>212,33</td><td>212,01</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>31,85</td><td>24,84</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,74</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>244,92</td><td>236,85</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>267,00</td><td>234,96</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>115,23</td><td>98,52</td><td>117,77</td><td>100,69</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>247,44</td><td>207,85</td><td>252,89</td><td>212,43</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>198,78</td><td>53,67</td><td>203,16</td><td>54,85</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,44</td><td>1,39</td><td>1,44</td><td>1,42</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>402,16</td><td>401,56</td><td>411,01</td><td>410,40</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>113,90</td><td>30,75</td><td>116,41</td><td>31,43</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,90</td><td>1,90</td><td>1,94</td><td>1,94</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,95</td><td>0,00</td><td>0,97</td><td>0,00</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>31,85</td><td>24,84</td><td>32,55</td><td>25,39</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,74</td><td>0,00</td><td>0,76</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1114,39</td><td>820,48</td><td>1138,93</td><td>838,54</td></tr>
<tr><td>Выход</td><td>80,16</td><td>1000,00</td><td>801,64</td><td>1000,00</td><td>801,64</td></tr>
</table>


**РЕЦЕПТУРА N 340**

Пирожное "Трубочка" с заварным кремом

Заварная трубочка заполнена заварным кремом. Поверхности заглазирована помадой.
Масса 70 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td>76,00</td><td>253,00</td><td>192,28</td><td>253,00</td><td>192,28</td></tr>
<tr><td>Крем заварной N 82</td><td>60,00</td><td>480,00</td><td>288,00</td><td>480,00</td><td>288,00</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>258,00</td><td>227,04</td><td>258,00</td><td>227,04</td></tr>
<tr><td>Какао порошок (в помаду)</td><td>95,00</td><td>9,00</td><td>8,55</td><td>9,00</td><td>8,55</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>715,87</td><td>1000,00</td><td>715,87</td></tr>
<tr><td>Выход</td><td>71,59</td><td>1000,00</td><td>715,87</td><td>1000,00</td><td>715,87</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td></td><td></td><td></td><td colspan="2">на 253,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>455,46</td><td>389,42</td><td>115,23</td><td>98,52</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,69</td><td>191,26</td><td>57,61</td><td>48,39</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>785,68</td><td>212,13</td><td>198,78</td><td>53,67</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,70</td><td>5,51</td><td>1,44</td><td>1,39</td></tr>
<tr><td>Итого</td><td>-</td><td>1474,53</td><td>798,32</td><td>373,06</td><td>201,97</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>253,00</td><td>192,28</td></tr>
<tr><td>Влажность 24,00 + 4 - 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем заварной N 82</td><td></td><td></td><td></td><td colspan="2">на 480,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>91,10</td><td>77,89</td><td>43,73</td><td>37,39</td></tr>
<tr><td>Сахар-песок</td><td>99,83</td><td>364,37</td><td>363,82</td><td>174,90</td><td>174,63</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>145,75</td><td>39,35</td><td>69,96</td><td>18,89</td></tr>
<tr><td>Молоко цельное</td><td>112,99</td><td>728,75</td><td>87,45</td><td>349,80</td><td>41,98</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>58,30</td><td>43,73</td><td>27,98</td><td>20,99</td></tr>
<tr><td>Итого</td><td>-</td><td>1388,27</td><td>612,24</td><td>666,37</td><td>293,88</td></tr>
<tr><td>Выход</td><td>60,00</td><td>1000,00</td><td>600,00</td><td>480,00</td><td>288,00</td></tr>
<tr><td>Влажность 40,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 27,98 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>11,81</td><td>9,92</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>16,62</td><td>11,40</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>0,11</td><td>0,11</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,05</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>28,59</td><td>21,43</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>27,98</td><td>20,99</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 16,62 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>10,49</td><td>10,48</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>1,87</td><td>0,50</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>7,00</td><td>0,84</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>19,36</td><td>11,82</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>16,62</td><td>11,40</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 258,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>205,17</td><td>204,86</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>30,78</td><td>24,01</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,71</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>236,66</td><td>228,87</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>258,00</td><td>227,04</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>158,96</td><td>135,91</td><td>162,14</td><td>138,63</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>69,42</td><td>58,31</td><td>70,81</td><td>59,48</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>198,78</td><td>53,67</td><td>202,76</td><td>54,74</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,44</td><td>1,39</td><td>1,47</td><td>1,42</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>390,56</td><td>389,97</td><td>398,38</td><td>397,77</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>71,83</td><td>19,39</td><td>73,27</td><td>19,78</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>356,80</td><td>42,82</td><td>363,94</td><td>43,68</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,11</td><td>0,11</td><td>0,11</td><td>0,11</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,05</td><td>0,00</td><td>0,05</td><td>0,00</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>30,78</td><td>24,01</td><td>31,40</td><td>24,49</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,71</td><td>0,00</td><td>0,72</td><td>0,00</td></tr>
<tr><td>Какао порошок (в помаду)</td><td>95,00</td><td>9,00</td><td>8,55</td><td>9,18</td><td>8,72</td></tr>
<tr><td>Итого</td><td>-</td><td>1288,44</td><td>734,13</td><td>1314,23</td><td>748,82</td></tr>
<tr><td>Выход</td><td>71,59</td><td>1000,00</td><td>715,87</td><td>1000,00</td><td>715,87</td></tr>
</table>


РЕЦЕПТУРА N 340а

Пирожное "Трубочка" с заварным кремом


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td>76,00</td><td>253,00</td><td>192,28</td><td>253,00</td><td>192,28</td></tr>
<tr><td>Крем заварной ванильный</td><td>60,00</td><td>480,00</td><td>288,00</td><td>480,00</td><td>288,00</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>258,00</td><td>227,04</td><td>258,00</td><td>227,04</td></tr>
<tr><td>Какао порошок (в помаду)</td><td>95,00</td><td>9,00</td><td>8,55</td><td>9,00</td><td>8,55</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>715,87</td><td>1000,00</td><td>715,87</td></tr>
<tr><td>Выход</td><td>71,59</td><td>1000,00</td><td>715,87</td><td>1000,00</td><td>715,87</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td></td><td></td><td></td><td colspan="2">на 253,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>455,46</td><td>389,42</td><td>115,23</td><td>98,52</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,69</td><td>191,26</td><td>57,61</td><td>48,39</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>785,68</td><td>212,13</td><td>198,78</td><td>53,67</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,70</td><td>5,51</td><td>1,44</td><td>1,39</td></tr>
<tr><td>Итого</td><td>-</td><td>1474,53</td><td>798,32</td><td>373,06</td><td>201,97</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>253,00</td><td>192,28</td></tr>
<tr><td>Влажность 24,00 + 4 - 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем заварной ванильный</td><td></td><td></td><td></td><td colspan="2">на 480,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>67,35</td><td>57,58</td><td>32,33</td><td>27,64</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>217,27</td><td>216,94</td><td>104,29</td><td>104,13</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>86,89</td><td>23,46</td><td>41,71</td><td>11,26</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>347,57</td><td>41,71</td><td>166,83</td><td>20,02</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>324,47</td><td>272,56</td><td>155,75</td><td>130,83</td></tr>
<tr><td>Ванилин</td><td>0,00</td><td>0,09</td><td>0,00</td><td>0,04</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1043,64</td><td>612,24</td><td>500,95</td><td>293,88</td></tr>
<tr><td>Выход</td><td>60,00</td><td>1000,00</td><td>600,00</td><td>480,00</td><td>288,00</td></tr>
<tr><td>Влажность 40,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 258,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>205,17</td><td>204,86</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>30,78</td><td>24,01</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,71</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>236,66</td><td>228,87</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>258,00</td><td>227,04</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>147,56</td><td>126,16</td><td>150,69</td><td>128,83</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>213,36</td><td>179,22</td><td>217,88</td><td>183,02</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>198,78</td><td>53,67</td><td>202,99</td><td>54,81</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,44</td><td>1,39</td><td>1,47</td><td>1,42</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>309,46</td><td>309,00</td><td>316,02</td><td>315,55</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>41,71</td><td>11,26</td><td>42,59</td><td>11,50</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>166,83</td><td>20,02</td><td>170,37</td><td>20,44</td></tr>
<tr><td>Ванилин</td><td>0,00</td><td>0,04</td><td>0,00</td><td>0,04</td><td>0,00</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>30,78</td><td>24,01</td><td>31,43</td><td>24,62</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,71</td><td>0,00</td><td>0,73</td><td>0,00</td></tr>
<tr><td>Какао порошок (в помаду)</td><td>95,00</td><td>9,00</td><td>8,55</td><td>9,19</td><td>8,73</td></tr>
<tr><td>Итого</td><td>-</td><td>1119,67</td><td>733,28</td><td>1143,40</td><td>748,82</td></tr>
<tr><td>Выход</td><td>71,59</td><td>1000,00</td><td>715,87</td><td>1000,00</td><td>715,87</td></tr>
</table>


**РЕЦЕПТУРА N 341**

Пирожное "Трубочка" с обсыпкой

Заварная трубочка заполнена кремом. Поверхность покрыта кремом и обсыпана бисквитной крошкой и сахарной пудрой.
Масса 70 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td>76,00</td><td>253,00</td><td>192,28</td><td>253,00</td><td>192,28</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>615,00</td><td>461,25</td><td>615,00</td><td>461,25</td></tr>
<tr><td>Крошка бисквитная жареная N 2</td><td>94,00</td><td>112,00</td><td>105,28</td><td>112,00</td><td>105,28</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>20,00</td><td>19,97</td><td>20,00</td><td>19,97</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>778,78</td><td>1000,00</td><td>778,78</td></tr>
<tr><td>Выход</td><td>77,88</td><td>1000,00</td><td>778,78</td><td>1000,00</td><td>778,78</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td></td><td></td><td></td><td colspan="2">на 253,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>455,46</td><td>389,42</td><td>115,23</td><td>98,52</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,69</td><td>191,26</td><td>57,61</td><td>48,39</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>785,68</td><td>212,13</td><td>198,78</td><td>53,67</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,70</td><td>5,51</td><td>1,44</td><td>1,39</td></tr>
<tr><td>Итого</td><td>-</td><td>1474,53</td><td>798,32</td><td>373,06</td><td>201,97</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>253,00</td><td>192,28</td></tr>
<tr><td>Влажность 24 + 4 - 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 615,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>421,81</td><td>354,32</td><td>259,41</td><td>217,90</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>593,49</td><td>406,90</td><td>365,00</td><td>250,24</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>2,52</td><td>2,52</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>1,01</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1021,04</td><td>765,31</td><td>627,94</td><td>470,66</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>615,00</td><td>461,26</td></tr>
<tr><td>Влажность 25 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 365,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>629,38</td><td>628,44</td><td>229,72</td><td>229,37</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>111,89</td><td>30,21</td><td>40,84</td><td>11,03</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>419,50</td><td>50,34</td><td>153,12</td><td>18,37</td></tr>
<tr><td>Итого</td><td>-</td><td>1160,77</td><td>708, 99</td><td>423,68</td><td>258,77</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>365,00</td><td>250,24</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крошка бисквитная жареная N 2</td><td></td><td></td><td></td><td colspan="2">на 112,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>352,38</td><td>301,29</td><td>39,47</td><td>33,75</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>87,01</td><td>69,61</td><td>9,74</td><td>7,79</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>435,04</td><td>434,39</td><td>48,72</td><td>48,65</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>725,07</td><td>195,77</td><td>81,21</td><td>21,93</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>4,40</td><td>0,00</td><td>0,49</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1603,90</td><td>1001,06</td><td>179,63</td><td>112,12</td></tr>
<tr><td>Выход</td><td>94,00</td><td>1000,00</td><td>940,00</td><td>112,00</td><td>105,28</td></tr>
<tr><td>Влажность 6 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>154,71</td><td>132,28</td><td>154,98</td><td>132,51</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>317,02</td><td>266,30</td><td>317,56</td><td>266,75</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>279,99</td><td>75,60</td><td>280,48</td><td>75,73</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,44</td><td>1,39</td><td>1,44</td><td>1,39</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,52</td><td>2,52</td><td>1,52</td><td>2,52</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,01</td><td>0,00</td><td>1,01</td><td>0,00</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>278,44</td><td>278,02</td><td>278,91</td><td>278,49</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>40,87</td><td>11,03</td><td>40,93</td><td>11,05</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>153,12</td><td>18,37</td><td>153,33</td><td>18,40</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>9,74</td><td>7,79</td><td>9,75</td><td>7,80</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,49</td><td>0,00</td><td>0,49</td><td>0,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>20,00</td><td>19,97</td><td>20,03</td><td>20,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1259,32</td><td>813,27</td><td>1261,43</td><td>814,64</td></tr>
<tr><td>Выход</td><td>77,88</td><td>1000,00</td><td>778,80</td><td>1000,00</td><td>778,80</td></tr>
</table>


РЕЦЕПТУРА N 341а

Пирожное "Трубочка" с обсыпкой


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td>76,00</td><td>253,00</td><td>192,28</td><td>253,00</td><td>192,28</td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td>75,50</td><td>615,00</td><td>464,33</td><td>615,00</td><td>464,33</td></tr>
<tr><td>Крошка бисквитная жареная N 2</td><td>94,00</td><td>112,00</td><td>105,28</td><td>112,00</td><td>105,28</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>20,00</td><td>19,97</td><td>20,00</td><td>19,97</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>781,86</td><td>1000,00</td><td>781,86</td></tr>
<tr><td>Выход</td><td>78,19</td><td>1000,00</td><td>781,86</td><td>1000,00</td><td>781,86</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td></td><td></td><td></td><td colspan="2">на 253,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>455,46</td><td>389,42</td><td>115,23</td><td>98,52</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,69</td><td>191,26</td><td>57,61</td><td>48,39</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>785,68</td><td>212,13</td><td>198,78</td><td>53,67</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,70</td><td>5,51</td><td>1,44</td><td>1,39</td></tr>
<tr><td>Итого</td><td>-</td><td>1474,53</td><td>798,32</td><td>373,06</td><td>201,97</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>253,00</td><td>192,28</td></tr>
<tr><td>Влажность 24,00 + 4 - 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td></td><td></td><td></td><td colspan="2">на 615,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>381,93</td><td>320,82</td><td>234,89</td><td>197,31</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>587,06</td><td>402,49</td><td>361,04</td><td>247,53</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>48,08</td><td>45,68</td><td>29,57</td><td>28,09</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,42</td><td>1,42</td><td>0,87</td><td>0,87</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,53</td><td>0,00</td><td>0,94</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1020,02</td><td>770,41</td><td>627,31</td><td>473,80</td></tr>
<tr><td>Выход</td><td>75,50</td><td>1000,00</td><td>755,00</td><td>615,00</td><td>464,32</td></tr>
<tr><td>Влажность 24,5 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 361,04 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>629,38</td><td>628,44</td><td>227,23</td><td>226,89</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>111,89</td><td>30,21</td><td>40,40</td><td>10,91</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>419,50</td><td>50,34</td><td>151,46</td><td>18,17</td></tr>
<tr><td>Итого</td><td>-</td><td>1160,77</td><td>708,99</td><td>419,09</td><td>255,97</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>361,04</td><td>247,53</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крошка бисквитная жареная N 2</td><td></td><td></td><td></td><td colspan="2">на 112,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>352,38</td><td>301,29</td><td>39,47</td><td>33,75</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>87,01</td><td>69,61</td><td>9,74</td><td>7,79</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>435,04</td><td>434,39</td><td>48,72</td><td>48,65</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>725,07</td><td>195,77</td><td>81,21</td><td>21,93</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>4,40</td><td>0,00</td><td>0,49</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1603,90</td><td>1001,06</td><td>179,63</td><td>112,12</td></tr>
<tr><td>Выход</td><td>94,00</td><td>1000,00</td><td>940,00</td><td>112,00</td><td>105,28</td></tr>
<tr><td>Влажность 6,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>154,70</td><td>132,27</td><td>154,99</td><td>132,52</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>292,50</td><td>245,70</td><td>293,06</td><td>246,17</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>279,99</td><td>75,60</td><td>280,52</td><td>75,74</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,44</td><td>1,39</td><td>1,44</td><td>1,39</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>29,57</td><td>28,09</td><td>29,62</td><td>28,14</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,87</td><td>0,87</td><td>0,87</td><td>0,87</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,94</td><td>0,00</td><td>0,94</td><td>0,00</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>275,95</td><td>275,54</td><td>276,47</td><td>276,06</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>40,40</td><td>10,91</td><td>40,48</td><td>10,93</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>151,46</td><td>18,17</td><td>151,67</td><td>18,20</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>9,74</td><td>7,79</td><td>9,75</td><td>7,80</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,49</td><td>0,00</td><td>0,49</td><td>0,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>20,00</td><td>19,97</td><td>20,03</td><td>20,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1258,05</td><td>816,30</td><td>1260,33</td><td>817,82</td></tr>
<tr><td>Выход</td><td>78,19</td><td>1000,00</td><td>781,86</td><td>1000,00</td><td>781,86</td></tr>
</table>


РЕЦЕПТУРА N 341б

Пирожное "Трубочка" с обсыпкой


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td>76,00</td><td>253,00</td><td>192,28</td><td>253,00</td><td>192,28</td></tr>
<tr><td>Крем сливочный N 46</td><td>86,00</td><td>615,00</td><td>528,90</td><td>615,00</td><td>528,90</td></tr>
<tr><td>Крошка бисквитная жареная N 2</td><td>94,00</td><td>112,00</td><td>105,28</td><td>112,00</td><td>105,28</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>20,00</td><td>19,97</td><td>20,00</td><td>19,97</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>846,43</td><td>1000,00</td><td>846,43</td></tr>
<tr><td>Выход</td><td>84,64</td><td>1000,00</td><td>846,43</td><td>1000,00</td><td>846,43</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td></td><td></td><td></td><td colspan="2">на 253,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>455,46</td><td>389,42</td><td>115,23</td><td>98,52</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,69</td><td>191,26</td><td>57,61</td><td>48,39</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>785,68</td><td>212,13</td><td>198,78</td><td>53,67</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,70</td><td>5,51</td><td>1,44</td><td>1,39</td></tr>
<tr><td>Итого</td><td>-</td><td>1474,53</td><td>798,32</td><td>373,06</td><td>201,97</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>253,00</td><td>192,28</td></tr>
<tr><td>Влажность 24,00 + 4 - 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный N 46</td><td></td><td></td><td></td><td colspan="2">на 615,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>278,57</td><td>278,16</td><td>171,32</td><td>171,07</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>522,33</td><td>438,76</td><td>321,23</td><td>269,84</td></tr>
<tr><td>Молоко цельное сгущенное</td><td>74,00</td><td>208,92</td><td>154,61</td><td>128,49</td><td>95,09</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,15</td><td>5,14</td><td>3,17</td><td>3,16</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,72</td><td>0,00</td><td>1,06</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1016,69</td><td>876,66</td><td>625,27</td><td>539,16</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>615,00</td><td>528,90</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крошка бисквитная жареная N 2</td><td></td><td></td><td></td><td colspan="2">на 112,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>356,18</td><td>304,53</td><td>39,89</td><td>34,11</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>87,95</td><td>70,36</td><td>9,85</td><td>7,88</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>439,72</td><td>439,07</td><td>49,25</td><td>49,18</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>732,88</td><td>197,88</td><td>82,08</td><td>22,16</td></tr>
<tr><td>Эссенции</td><td>0,00</td><td>4,40</td><td>0,00</td><td>0,49</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1621,13</td><td>1011,84</td><td>181,56</td><td>113,33</td></tr>
<tr><td>Выход</td><td>94,00</td><td>1000,00</td><td>940,00</td><td>112,00</td><td>105,28</td></tr>
<tr><td>Влажность 6,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>155,12</td><td>132,63</td><td>157,07</td><td>134,29</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>378,84</td><td>318,23</td><td>383,59</td><td>322,22</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>280,86</td><td>75,83</td><td>284,38</td><td>76,78</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,44</td><td>1,39</td><td>1,46</td><td>1,41</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>191,32</td><td>191,03</td><td>193,72</td><td>193,43</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>128,49</td><td>95,08</td><td>130,10</td><td>96,27</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,17</td><td>3,17</td><td>3,21</td><td>3,21</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,06</td><td>0,00</td><td>1,07</td><td>0,00</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>9,85</td><td>7,88</td><td>9,97</td><td>7,98</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>49,25</td><td>49,18</td><td>49,87</td><td>49,80</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,49</td><td>0,00</td><td>0,50</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1199,89</td><td>874,42</td><td>1214,94</td><td>885,39</td></tr>
<tr><td>Выход</td><td>84,64</td><td>1000,00</td><td>846,43</td><td>1000,00</td><td>846,43</td></tr>
</table>


РЕЦЕПТУРА N 341в

Пирожное "Трубочка" с обсыпкой


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td>76,00</td><td>253,00</td><td>192,28</td><td>253,00</td><td>192,28</td></tr>
<tr><td>Крем сливочный с какао N 57</td><td>86,00</td><td>615,00</td><td>528,90</td><td>615,00</td><td>528,90</td></tr>
<tr><td>Крошка бисквитная жареная N 2</td><td>94,00</td><td>112,00</td><td>105,28</td><td>112,00</td><td>105,28</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>20,00</td><td>19,97</td><td>20,00</td><td>19,97</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>846,43</td><td>1000,00</td><td>846,43</td></tr>
<tr><td>Выход</td><td>84,64</td><td>1000,00</td><td>846,43</td><td>1000,00</td><td>846,43</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td></td><td></td><td></td><td colspan="2">на 253,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>455,46</td><td>389,42</td><td>115,23</td><td>98,52</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,69</td><td>191,26</td><td>57,61</td><td>48,39</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>785,68</td><td>212,13</td><td>198,78</td><td>53,67</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,70</td><td>5,51</td><td>1,44</td><td>1,39</td></tr>
<tr><td>Итого</td><td>-</td><td>1474,53</td><td>798,32</td><td>373,06</td><td>201,97</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>253,00</td><td>192,28</td></tr>
<tr><td>Влажность 24,00 + 4 - 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный с какао N 57</td><td></td><td></td><td></td><td colspan="2">на 615,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>264,90</td><td>264,51</td><td>162,91</td><td>162,67</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>496,68</td><td>417,21</td><td>305,46</td><td>256,58</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>198,67</td><td>147,02</td><td>122,18</td><td>90,42</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>48,02</td><td>45,61</td><td>29,53</td><td>28,05</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,32</td><td>2,32</td><td>1,43</td><td>1,43</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,66</td><td>0,00</td><td>1,02</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1012,25</td><td>876,66</td><td>622,53</td><td>539,15</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>615,00</td><td>528,90</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крошка бисквитная жареная N 2</td><td></td><td></td><td></td><td colspan="2">на 112,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>356,18</td><td>304,53</td><td>39,89</td><td>34,11</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>87,95</td><td>70,36</td><td>9,85</td><td>7,88</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>439,72</td><td>439,07</td><td>49,25</td><td>49,18</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>732,88</td><td>197,88</td><td>82,08</td><td>22,16</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>4,40</td><td>0,00</td><td>0,49</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1621,13</td><td>1011,84</td><td>181,56</td><td>113,33</td></tr>
<tr><td>Выход</td><td>94,00</td><td>1000,00</td><td>940,00</td><td>112,00</td><td>105,28</td></tr>
<tr><td>Влажность 6,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>155,12</td><td>132,63</td><td>157,07</td><td>134,29</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>363,07</td><td>304,98</td><td>367,62</td><td>308,81</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>280,86</td><td>75,83</td><td>284,38</td><td>76,78</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,44</td><td>1,39</td><td>1,46</td><td>1,41</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>182,91</td><td>182,64</td><td>185,20</td><td>184,93</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>122,18</td><td>90,41</td><td>123,71</td><td>91,54</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>29,53</td><td>28,05</td><td>29,90</td><td>28,40</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,43</td><td>1,43</td><td>1,45</td><td>1,45</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,02</td><td>0,00</td><td>1,03</td><td>0,00</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>9,85</td><td>7,88</td><td>9,97</td><td>7,98</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>49,25</td><td>49,18</td><td>49,87</td><td>49,80</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,49</td><td>0,00</td><td>0,50</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1197,15</td><td>874,42</td><td>1212,16</td><td>885,39</td></tr>
<tr><td>Выход</td><td>84,64</td><td>1000,00</td><td>846,43</td><td>1000,00</td><td>846,43</td></tr>
</table>


РЕЦЕПТУРА N 341г

Пирожное "Трубочка" с обсыпкой


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td>76,00</td><td>253,00</td><td>192,28</td><td>253,00</td><td>192,28</td></tr>
<tr><td>Крем "Гляссе" N 74</td><td>78,00</td><td>615,00</td><td>479,70</td><td>615,00</td><td>479,70</td></tr>
<tr><td>Крошка бисквитная жареная N 2</td><td>94,00</td><td>112,00</td><td>105,28</td><td>112,00</td><td>105,28</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>20,00</td><td>19,97</td><td>20,00</td><td>19,97</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>797,23</td><td>1000,00</td><td>797,23</td></tr>
<tr><td>Выход</td><td>79,72</td><td>1000,00</td><td>797,23</td><td>1000,00</td><td>797,23</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td></td><td></td><td></td><td colspan="2">на 253,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>455,46</td><td>389,42</td><td>115,23</td><td>98,52</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,69</td><td>191,26</td><td>57,61</td><td>48,39</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>785,68</td><td>212,13</td><td>198,78</td><td>53,67</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,70</td><td>5,51</td><td>1,44</td><td>1,39</td></tr>
<tr><td>Итого</td><td>-</td><td>1474,53</td><td>798,32</td><td>373,06</td><td>201,97</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>253,00</td><td>192,28</td></tr>
<tr><td>Влажность 24,00 + 4 - 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Гляссе" N 74</td><td></td><td></td><td></td><td colspan="2">на 615,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>395,48</td><td>332,21</td><td>243,22</td><td>204,31</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>395,48</td><td>394,89</td><td>243,22</td><td>242,86</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>237,29</td><td>64,06</td><td>145,93</td><td>39,40</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,95</td><td>3,94</td><td>2,43</td><td>2,42</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,98</td><td>0,00</td><td>1,22</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1034,18</td><td>795,11</td><td>636,02</td><td>488,99</td></tr>
<tr><td>Выход</td><td>78,00</td><td>1000,00</td><td>780,00</td><td>615,00</td><td>479,70</td></tr>
<tr><td>Влажность 22,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крошка бисквитная жареная N 2</td><td></td><td></td><td colspan="3">на 112,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>356,18</td><td>304,53</td><td>39,89</td><td>34,11</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>87,95</td><td>70,36</td><td>9,85</td><td>7,88</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>439,72</td><td>439,07</td><td>49,25</td><td>49,18</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>732,88</td><td>197,88</td><td>82,08</td><td>22,16</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>4,40</td><td>0,00</td><td>0,49</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1621,13</td><td>1011,84</td><td>181,56</td><td>113,33</td></tr>
<tr><td>Выход</td><td>94,00</td><td>1000,00</td><td>940,00</td><td>112,00</td><td>105,28</td></tr>
<tr><td>Влажность 6,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>155,12</td><td>132,63</td><td>156,94</td><td>134,18</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>300,83</td><td>252,70</td><td>304,36</td><td>255,66</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>280,86</td><td>75,83</td><td>284,15</td><td>76,72</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,44</td><td>1,39</td><td>1,46</td><td>1,41</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>292,47</td><td>292,03</td><td>295,90</td><td>295,45</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>145,93</td><td>39,40</td><td>147,64</td><td>39,86</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,43</td><td>2,43</td><td>2,46</td><td>2,46</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,22</td><td>0,00</td><td>1,23</td><td>0,00</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>9,85</td><td>7,88</td><td>9,97</td><td>7,97</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,49</td><td>0,00</td><td>0,50</td><td>0,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>20,00</td><td>19,97</td><td>20,23</td><td>20,20</td></tr>
<tr><td>Итого</td><td>-</td><td>1210,64</td><td>824,26</td><td>1224,84</td><td>833,92</td></tr>
<tr><td>Выход</td><td>79,72</td><td>1000,00</td><td>797,23</td><td>1000,00</td><td>797,23</td></tr>
</table>


РЕЦЕПТУРА N 341д

Пирожное "Трубочка" с обсыпкой


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td>76,00</td><td>253,00</td><td>192,28</td><td>253,00</td><td>192,28</td></tr>
<tr><td>Крем "Гляссе" шоколадный N 73</td><td>80,00</td><td>615,00</td><td>492,00</td><td>615,00</td><td>492,00</td></tr>
<tr><td>Крошка бисквитная жареная N 2</td><td>94,00</td><td>112,00</td><td>105,28</td><td>112,00</td><td>105,28</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>20,00</td><td>19,97</td><td>20,00</td><td>19,97</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>809,53</td><td>1000,00</td><td>809,53</td></tr>
<tr><td>Выход</td><td>80,95</td><td>1000,00</td><td>809,53</td><td>1000,00</td><td>809,53</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td></td><td></td><td></td><td colspan="2">на 253,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>455,46</td><td>389,42</td><td>115,23</td><td>98,52</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,69</td><td>191,26</td><td>57,61</td><td>48,39</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>785,68</td><td>212,13</td><td>198,78</td><td>53,67</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,70</td><td>5,51</td><td>1,44</td><td>1,39</td></tr>
<tr><td>Итого</td><td>-</td><td>1474,53</td><td>798,32</td><td>373,06</td><td>201,97</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>253,00</td><td>192,28</td></tr>
<tr><td>Влажность 24,00 + 4 - 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Гляссе" шоколадный N 73</td><td></td><td></td><td></td><td colspan="2">на 615,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>392,99</td><td>330,11</td><td>241,69</td><td>203,02</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>374,28</td><td>373,72</td><td>230,18</td><td>229,84</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>224,56</td><td>60,63</td><td>138,10</td><td>37,29</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>49,78</td><td>47,30</td><td>30,61</td><td>29,09</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,75</td><td>3,74</td><td>2,31</td><td>2,30</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,87</td><td>0,00</td><td>1,15</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1047,23</td><td>815,49</td><td>644,04</td><td>501,54</td></tr>
<tr><td>Выход</td><td>80,00</td><td>1000,00</td><td>800,00</td><td>615,00</td><td>492,00</td></tr>
<tr><td>Влажность 20,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крошка бисквитная жареная N 2</td><td></td><td></td><td></td><td colspan="2">на 112,0 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>356,18</td><td>304,53</td><td>39,89</td><td>34,11</td></tr>
<tr><td>Крахмал картофельный (сахар)</td><td>80,00</td><td>87,95</td><td>70,36</td><td>9,85</td><td>7,88</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>439,72</td><td>439,07</td><td>49,25</td><td>49,18</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>732,88</td><td>197,88</td><td>82,08</td><td>22,16</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>4,40</td><td>0,00</td><td>0,49</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1621,13</td><td>1011,84</td><td>181,56</td><td>113,33</td></tr>
<tr><td>Выход</td><td>94,00</td><td>1000,00</td><td>940,00</td><td>112,00</td><td>105,28</td></tr>
<tr><td>Влажность 6,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>155,12</td><td>132,63</td><td>156,97</td><td>134,21</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>299,30</td><td>251,41</td><td>302,87</td><td>254,41</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>280,86</td><td>75,83</td><td>284,21</td><td>76,74</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,44</td><td>1,39</td><td>1,46</td><td>1,41</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>279,43</td><td>279,01</td><td>282,77</td><td>282,34</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>138,10</td><td>37, 29</td><td>139,75</td><td>37,74</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>30,61</td><td>29,08</td><td>30,98</td><td>29,43</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,31</td><td>2,31</td><td>2,34</td><td>2,34</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,15</td><td>0,00</td><td>1,16</td><td>0,00</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>9,85</td><td>7,88</td><td>9,97</td><td>7,97</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,49</td><td>0,00</td><td>0,50</td><td>0,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>20,00</td><td>19,97</td><td>20,24</td><td>20,21</td></tr>
<tr><td>Итого</td><td>-</td><td>1218,66</td><td>836,80</td><td>1233,22</td><td>846,79</td></tr>
<tr><td>Выход</td><td>80,95</td><td>1000,00</td><td>809,53</td><td>1000,00</td><td>809,53</td></tr>
</table>


**РЕЦЕПТУРА N 342**

Пирожное "Трубочка" с кремом из сливок,
глазированная помадой

Заварная трубочка заполнена кремом из сливок. Поверхность покрыта фруктовой начинкой и заглазирована помадой.
Масса 42 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td>76,00</td><td>310,00</td><td>235,60</td><td>310,00</td><td>235,60</td></tr>
<tr><td>Крем из сливок</td><td>44,00</td><td>428,00</td><td>188,32</td><td>428,00</td><td>188,32</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>250,00</td><td>220,00</td><td>250,00</td><td>220,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>12,00</td><td>8,88</td><td>12,00</td><td>8,88</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>652,80</td><td>1000,00</td><td>652,80</td></tr>
<tr><td>Выход</td><td>65,28</td><td>1000,00</td><td>652,80</td><td>1000,00</td><td>652,80</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td></td><td></td><td></td><td colspan="2">на 310,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>455,46</td><td>389,42</td><td>141,19</td><td>120,72</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,69</td><td>191,26</td><td>70,58</td><td>59,29</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>785,68</td><td>212,13</td><td>243,56</td><td>65,76</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,70</td><td>5,51</td><td>1,77</td><td>1,71</td></tr>
<tr><td>Итого</td><td>-</td><td>1474,53</td><td>798,32</td><td>457,10</td><td>247,48</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>310,00</td><td>235,60</td></tr>
<tr><td>Влажность 24,00 + 4 - 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем из сливок</td><td></td><td></td><td></td><td colspan="2">на 428,00 кг</td></tr>
<tr><td>Сливки 20-процентной жирности</td><td>30,00</td><td>563,01</td><td>168,90</td><td>240,97</td><td>72,29</td></tr>
<tr><td>Сметана</td><td>37,00</td><td>281,75</td><td>104,25</td><td>120,59</td><td>44,62</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>169,05</td><td>168,80</td><td>72,35</td><td>72,25</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>7,04</td><td>7,03</td><td>3,01</td><td>3,01</td></tr>
<tr><td>Итого</td><td>-</td><td>1020,85</td><td>448,98</td><td>436,92</td><td>192,17</td></tr>
<tr><td>Выход</td><td>44,00</td><td>1000,00</td><td>440,00</td><td>428,00</td><td>188,32</td></tr>
<tr><td>Влажность 56,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 250,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>198,81</td><td>198,51</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>29,82</td><td>23,26</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,69</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>229,32</td><td>221,77</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>250,00</td><td>220,00</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>141,19</td><td>120,72</td><td>143,84</td><td>122,98</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>70,58</td><td>59,29</td><td>71,90</td><td>60,40</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>243,56</td><td>65,76</td><td>248,12</td><td>66,99</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,77</td><td>1,71</td><td>1,80</td><td>1,74</td></tr>
<tr><td>Сливки 20-процентной жирности</td><td>30,00</td><td>240,97</td><td>72,29</td><td>245,49</td><td>73,64</td></tr>
<tr><td>Сметана</td><td>37,00</td><td>120,59</td><td>44,62</td><td>122,85</td><td>45,46</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>72,35</td><td>72,24</td><td>73,71</td><td>73,59</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,01</td><td>3,01</td><td>3,07</td><td>3,07</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>198,81</td><td>198,51</td><td>202,54</td><td>202,23</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>29,82</td><td>23,26</td><td>30,38</td><td>23,70</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,69</td><td>0,00</td><td>0,70</td><td>0,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>12,00</td><td>8,88</td><td>12,22</td><td>9,05</td></tr>
<tr><td>Итого</td><td>-</td><td>1135,34</td><td>670,29</td><td>1156,62</td><td>682,85</td></tr>
<tr><td>Выход</td><td>65,28</td><td>1000,00</td><td>652,80</td><td>1000,00</td><td>652,80</td></tr>
</table>


**РЕЦЕПТУРА N 343**

Пирожное "Трубочка" с кремом из сливок, обсыпанная
сахарной пудрой

Заварная трубочка заполнена кремом из сливок. Поверхность обсыпана сахарной пудрой.
Масса 38 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td>76,00</td><td>395,00</td><td>300,20</td><td>395,00</td><td>300,20</td></tr>
<tr><td>Крем из сливок</td><td>44,00</td><td>579,00</td><td>254,76</td><td>579,00</td><td>254,76</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>26,00</td><td>25,96</td><td>26,00</td><td>25,96</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>580,92</td><td>1000,00</td><td>580,92</td></tr>
<tr><td>Выход</td><td>58,09</td><td>1000,00</td><td>580,92</td><td>1000,00</td><td>580,92</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td></td><td></td><td></td><td colspan="2">на 395,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>455,46</td><td>389,42</td><td>179,91</td><td>153,82</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,69</td><td>191,26</td><td>89,94</td><td>75,55</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>785,68</td><td>212,13</td><td>310,34</td><td>83,79</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,70</td><td>5,51</td><td>2,25</td><td>2,18</td></tr>
<tr><td>Итого</td><td>-</td><td>1474,53</td><td>798,32</td><td>582,44</td><td>315,34</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>395,00</td><td>300,20</td></tr>
<tr><td>Влажность 24,00 + 4 - 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем из сливок</td><td></td><td></td><td></td><td colspan="2">на 579,00 кг</td></tr>
<tr><td>Сливки 20-процентной жирности</td><td>30,00</td><td>563,01</td><td>168,90</td><td>325,98</td><td>97,79</td></tr>
<tr><td>Сметана</td><td>37,00</td><td>281,75</td><td>104,25</td><td>163,13</td><td>60,36</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>169,05</td><td>168,80</td><td>97,88</td><td>97,74</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>7,04</td><td>7,03</td><td>4,08</td><td>4,07</td></tr>
<tr><td>Итого</td><td>-</td><td>1020,85</td><td>448,98</td><td>591,07</td><td>259,96</td></tr>
<tr><td>Выход</td><td>44,00</td><td>1000,00</td><td>440,00</td><td>579,00</td><td>254,76</td></tr>
<tr><td>Влажность 56,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>179,91</td><td>153,82</td><td>181,83</td><td>155,46</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>89,94</td><td>75,55</td><td>90,90</td><td>76,36</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>310,34</td><td>83,79</td><td>313,65</td><td>84,68</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,25</td><td>2,17</td><td>2,27</td><td>2,19</td></tr>
<tr><td>Сливки 20-процентной жирности</td><td>30,00</td><td>325,98</td><td>97,79</td><td>329,46</td><td>98,83</td></tr>
<tr><td>Сметана</td><td>37,00</td><td>163,13</td><td>60,36</td><td>164,87</td><td>61,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>123,88</td><td>123,69</td><td>125,20</td><td>125,01</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,08</td><td>4,07</td><td>4,12</td><td>4,11</td></tr>
<tr><td>Итого</td><td>-</td><td>1199,51</td><td>601,24</td><td>1212,30</td><td>607,66</td></tr>
<tr><td>Выход</td><td>58,09</td><td>1000,00</td><td>580,92</td><td>1000,00</td><td>580,92</td></tr>
</table>


**РЕЦЕПТУРА N 344**

Пирожное "Кольцо заварное" глазированное помадой

Заварной полуфабрикат в форме кольца заполнен кремом из сливок. Поверхность покрыта фруктовой начинкой и заглазирована помадой.
Масса 42 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td>76,00</td><td>333,00</td><td>253,08</td><td>333,00</td><td>253,08</td></tr>
<tr><td>Крем из сливок</td><td>44,00</td><td>393,00</td><td>172,92</td><td>393,00</td><td>172,92</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>36,00</td><td>31,68</td><td>36,00</td><td>31,68</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>238,00</td><td>176,12</td><td>238,00</td><td>176,12</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>633,80</td><td>1000,00</td><td>633,80</td></tr>
<tr><td>Выход</td><td>63,38</td><td>1000,00</td><td>633,80</td><td>1000,00</td><td>633,80</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td></td><td></td><td></td><td colspan="2">на 333,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>455,46</td><td>389,42</td><td>151,67</td><td>129,68</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,69</td><td>191,26</td><td>75,82</td><td>63,69</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>785,68</td><td>212,13</td><td>261,63</td><td>70,64</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,70</td><td>5,51</td><td>1,90</td><td>1,83</td></tr>
<tr><td>Итого</td><td>-</td><td>1474,53</td><td>798,32</td><td>491,02</td><td>265,84</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>333,00</td><td>253,08</td></tr>
<tr><td>Влажность 24,00 + 4 - 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем из сливок</td><td></td><td></td><td></td><td colspan="2">на 393,00 кг</td></tr>
<tr><td>Сливки 20-процентной жирности</td><td>30,00</td><td>563,01</td><td>168,90</td><td>221,26</td><td>66,38</td></tr>
<tr><td>Сметана</td><td>37,00</td><td>281,75</td><td>104,25</td><td>110,73</td><td>40,97</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>169,05</td><td>168,80</td><td>66,44</td><td>66,34</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>7,04</td><td>7,03</td><td>2,77</td><td>2,76</td></tr>
<tr><td>Итого</td><td>-</td><td>1020,85</td><td>448,98</td><td>401,20</td><td>176,45</td></tr>
<tr><td>Выход</td><td>44,00</td><td>1000,00</td><td>440,00</td><td>393,00</td><td>172,92</td></tr>
<tr><td>Влажность 56,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 36,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>28,63</td><td>28,59</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>4,29</td><td>3,35</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,10</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>33,02</td><td>31,94</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>36,00</td><td>31,68</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>151,67</td><td>129,68</td><td>154,61</td><td>132,19</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>75,82</td><td>63,69</td><td>77,29</td><td>64,92</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>261,63</td><td>70,64</td><td>266,70</td><td>72,01</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,90</td><td>1,83</td><td>1,94</td><td>1,87</td></tr>
<tr><td>Сливки 20-процентной жирности</td><td>30,00</td><td>221,26</td><td>66,38</td><td>225,55</td><td>67,67</td></tr>
<tr><td>Сметана</td><td>37,00</td><td>110,73</td><td>40,97</td><td>112,88</td><td>41,76</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>66,44</td><td>66,34</td><td>67,73</td><td>67,63</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,77</td><td>2,77</td><td>2,82</td><td>2,82</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>28,63</td><td>28,59</td><td>29,19</td><td>29,14</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>4,29</td><td>3,35</td><td>4,37</td><td>3,41</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,10</td><td>0,00</td><td>0,10</td><td>0,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>238,00</td><td>176,12</td><td>242,61</td><td>179,53</td></tr>
<tr><td>Итого</td><td>-</td><td>1163,24</td><td>650,36</td><td>1185,79</td><td>662,97</td></tr>
<tr><td>Выход</td><td>63,38</td><td>1000,00</td><td>633,80</td><td>1000,00</td><td>633,80</td></tr>
</table>


**РЕЦЕПТУРА N 345**

Пирожное "Шу" с кремом из сливок

Заварной полуфабрикат в форме полушара заполнен кремом из сливок. Поверхность обсыпана сахарной пудрой.
Масса 42 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td>76,00</td><td>333,00</td><td>253,08</td><td>333,00</td><td>253,08</td></tr>
<tr><td>Крем из сливок</td><td>44,00</td><td>643,00</td><td>282,92</td><td>643,00</td><td>282,92</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>24,00</td><td>23,96</td><td>24,00</td><td>23,96</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>559,96</td><td>1000,00</td><td>559,96</td></tr>
<tr><td>Выход</td><td>56,00</td><td>1000,00</td><td>559,96</td><td>1000,00</td><td>559,96</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td></td><td></td><td></td><td colspan="2">на 333,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>455,46</td><td>389,42</td><td>151,67</td><td>129,68</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,69</td><td>191,26</td><td>75,82</td><td>63,69</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>785,68</td><td>212,13</td><td>261,63</td><td>70,64</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,70</td><td>5,51</td><td>1,90</td><td>1,83</td></tr>
<tr><td>Итого</td><td>-</td><td>1474,53</td><td>798,32</td><td>491,02</td><td>265,84</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>333,00</td><td>253,08</td></tr>
<tr><td>Влажность 24,00 + 4 - 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем из сливок</td><td></td><td></td><td></td><td colspan="2">на 643,00 кг</td></tr>
<tr><td>Сливки 20-процентной жирности</td><td>30,00</td><td>563,01</td><td>168,90</td><td>362,02</td><td>108,60</td></tr>
<tr><td>Сметана</td><td>37,00</td><td>281,75</td><td>104,25</td><td>181,17</td><td>67,03</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>169,05</td><td>168,80</td><td>108,70</td><td>108,54</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>7,04</td><td>7,03</td><td>4,53</td><td>4,52</td></tr>
<tr><td>Итого</td><td>-</td><td>1020,85</td><td>448,98</td><td>650,42</td><td>288,69</td></tr>
<tr><td>Выход</td><td>44,00</td><td>1000,00</td><td>440,00</td><td>643,00</td><td>282,92</td></tr>
<tr><td>Влажность 56,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>151,67</td><td>129,68</td><td>153,57</td><td>131,30</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>75,82</td><td>63,69</td><td>76,77</td><td>64,49</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>261,63</td><td>70,64</td><td>264,90</td><td>71,52</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,90</td><td>1,83</td><td>1,92</td><td>1,85</td></tr>
<tr><td>Сливки 20-процентной жирности</td><td>30,00</td><td>362,02</td><td>108,61</td><td>366,54</td><td>109,97</td></tr>
<tr><td>Сметана</td><td>37,00</td><td>181,17</td><td>67,03</td><td>183,43</td><td>67,87</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>132,70</td><td>132,50</td><td>134,36</td><td>134,16</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,53</td><td>4,52</td><td>4,59</td><td>4,58</td></tr>
<tr><td>Итого</td><td>-</td><td>1171,44</td><td>578,50</td><td>1186,08</td><td>585,73</td></tr>
<tr><td>Выход</td><td>56,00</td><td>1000,00</td><td>559,96</td><td>1000,00</td><td>559,96</td></tr>
</table>


**РЕЦЕПТУРА N 346**

Пирожное "Заварное" с белковым кремом

Заварная трубочка заполнена белковым кремом с вареньем. Поверхность обсыпана бисквитной крошкой и сахарной пудрой.
Масса 75 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td>76,00</td><td>267,00</td><td>202,92</td><td>267,00</td><td>202,92</td></tr>
<tr><td>Крем белковый с вареньем N 91</td><td>69,60</td><td>600,00</td><td>417,60</td><td>600,00</td><td>417,60</td></tr>
<tr><td>Варенье</td><td>72,00</td><td>92,00</td><td>66,24</td><td>92,00</td><td>66,24</td></tr>
<tr><td>Крошка полуфабриката бисквитного N 1а</td><td>75,00</td><td>25,00</td><td>18,75</td><td>25,00</td><td>18,75</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>16,00</td><td>15,98</td><td>16,00</td><td>15,98</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>721,49</td><td>1000,00</td><td>721,49</td></tr>
<tr><td>Выход</td><td>72,15</td><td>1000,00</td><td>721,49</td><td>1000,00</td><td>721,49</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td></td><td></td><td></td><td colspan="2">на 267,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>455,46</td><td>389,42</td><td>121,11</td><td>103,98</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,69</td><td>191,26</td><td>60,79</td><td>51,07</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>785,68</td><td>212,13</td><td>209,78</td><td>56,64</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,70</td><td>5,51</td><td>1,52</td><td>1,47</td></tr>
<tr><td>Итого</td><td>-</td><td>1474,53</td><td>798,32</td><td>393,70</td><td>213,16</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>267,00</td><td>202,92</td></tr>
<tr><td>Влажность 24,00 + 4 - 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем белковый с вареньем N 91</td><td></td><td></td><td></td><td colspan="2">на 600,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>326,39</td><td>325,90</td><td>195,83</td><td>195,54</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>163,19</td><td>19,59</td><td>97,91</td><td>11,75</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>12,24</td><td>12,22</td><td>7,34</td><td>7,33</td></tr>
<tr><td>Варенье</td><td>72,00</td><td>489,57</td><td>352,49</td><td>293,74</td><td>211,49</td></tr>
<tr><td>Итого</td><td>-</td><td>991,39</td><td>710,20</td><td>594,82</td><td>426,11</td></tr>
<tr><td>Выход</td><td>69,60</td><td>1000,00</td><td>696,00</td><td>600,00</td><td>417,60</td></tr>
<tr><td>Влажность 30,40 +/- 2,6%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крошка полуфабриката бисквитного N 1а</td><td></td><td></td><td></td><td colspan="2">на 25,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>284,09</td><td>242,90</td><td>7,10</td><td>6,07</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>70,15</td><td>56,11</td><td>1,75</td><td>1,40</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>350,73</td><td>350,21</td><td>8,77</td><td>8,76</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>585,55</td><td>158,10</td><td>14,64</td><td>3,95</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,51</td><td>0,00</td><td>0,09</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1294,03</td><td>807,32</td><td>32,35</td><td>20,18</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>25,00</td><td>18,75</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>128,71</td><td>110,05</td><td>130,97</td><td>111,99</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>60,79</td><td>51,06</td><td>61,86</td><td>51,96</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>224,42</td><td>60,59</td><td>228,37</td><td>61,66</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,52</td><td>1,47</td><td>1,55</td><td>1,50</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>204,60</td><td>204,29</td><td>208,20</td><td>207,88</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>97,91</td><td>11,75</td><td>99,63</td><td>11,96</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>7,34</td><td>7,33</td><td>7,47</td><td>7,45</td></tr>
<tr><td>Варенье</td><td>72,00</td><td>385,74</td><td>277,73</td><td>392,53</td><td>282,62</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>1,75</td><td>1,40</td><td>1,78</td><td>1,42</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,09</td><td>0,00</td><td>0,09</td><td>0,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>16,00</td><td>15,98</td><td>16,28</td><td>16,26</td></tr>
<tr><td>Итого</td><td>-</td><td>1128,87</td><td>741,65</td><td>1148,73</td><td>754,70</td></tr>
<tr><td>Выход</td><td>72,15</td><td>1000,00</td><td>721,49</td><td>1000,00</td><td>721,49</td></tr>
</table>


**РЕЦЕПТУРА N 347**

Пирожное "Трубочка" с кремом, обсыпанная сахарной пудрой

Заварная трубочка заполнена кремом. Поверхность обсыпана сахарной пудрой.
Масса 65 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td>76,00</td><td>367,00</td><td>278,92</td><td>367,00</td><td>278,92</td></tr>
<tr><td>Крем "Шарлотт" на агаре N 65</td><td>75,00</td><td>608,00</td><td>456,00</td><td>608,00</td><td>456,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>25,00</td><td>24,96</td><td>25,00</td><td>24,96</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>759,88</td><td>1000,00</td><td>759,88</td></tr>
<tr><td>Выход</td><td>75,99</td><td>1000,00</td><td>759,88</td><td>1000,00</td><td>759,88</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td></td><td></td><td></td><td colspan="2">на 367,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>455,46</td><td>389,42</td><td>167,15</td><td>142,92</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,69</td><td>191,26</td><td>83,56</td><td>70,19</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>785,68</td><td>212,13</td><td>288,34</td><td>77,85</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,70</td><td>5,51</td><td>2,09</td><td>2,02</td></tr>
<tr><td>Итого</td><td>-</td><td>1474,53</td><td>798,32</td><td>541,14</td><td>292,98</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>367,00</td><td>278,92</td></tr>
<tr><td>Влажность 24,00 + 4 - 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" на агаре N 65</td><td></td><td></td><td></td><td colspan="2">на 608,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>443,01</td><td>372,12</td><td>269,35</td><td>226,25</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>355,99</td><td>355,46</td><td>216,44</td><td>216,12</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>31,64</td><td>8,54</td><td>19,24</td><td>5,19</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>213,59</td><td>25,63</td><td>129,86</td><td>15,58</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,95</td><td>3,94</td><td>2,40</td><td>2,40</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,47</td><td>0,40</td><td>0,29</td><td>0,24</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,58</td><td>0,00</td><td>0,96</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1050,23</td><td>766,09</td><td>638,54</td><td>465,78</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>608,00</td><td>456,00</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>167,15</td><td>142,91</td><td>169,52</td><td>144,94</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>352,91</td><td>296,44</td><td>357,92</td><td>300,65</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>288,34</td><td>77,85</td><td>292,43</td><td>78,96</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,09</td><td>2,02</td><td>2,12</td><td>21,05</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>216,44</td><td>216,12</td><td>219,51</td><td>219,19</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>19,24</td><td>5,19</td><td>19,51</td><td>5,26</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>129,86</td><td>15,58</td><td>131,70</td><td>15,80</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,40</td><td>2,40</td><td>2,43</td><td>2,43</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,29</td><td>0,25</td><td>0,29</td><td>0,25</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,96</td><td>0,00</td><td>0,97</td><td>0,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>25,00</td><td>24,96</td><td>25,36</td><td>25,31</td></tr>
<tr><td>Итого</td><td>-</td><td>1204,68</td><td>783,72</td><td>1221,76</td><td>794,85</td></tr>
<tr><td>Выход</td><td>75,99</td><td>1000,00</td><td>759,88</td><td>1000,00</td><td>759,88</td></tr>
</table>


**РЕЦЕПТУРА N 348**

Пирожное "Трубочка" с белковым кремом

Заварная трубочка заполнена белковым кремом. Поверхность обсыпана сахарной пудрой.
Масса 65 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td>76,00</td><td>400,00</td><td>304,00</td><td>400,00</td><td>304,00</td></tr>
<tr><td>Крем белковый N 87</td><td>70,00</td><td>565,00</td><td>395,50</td><td>565,00</td><td>395,50</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>35,00</td><td>34,95</td><td>35,00</td><td>34,95</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>734,45</td><td>1000,00</td><td>734,45</td></tr>
<tr><td>Выход</td><td>73,45</td><td>1000,00</td><td>734,45</td><td>1000,00</td><td>734,45</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td></td><td></td><td></td><td colspan="2">на 400,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>455,46</td><td>389,42</td><td>182,18</td><td>155,77</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,69</td><td>191,26</td><td>91,08</td><td>76,50</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>785,68</td><td>212,13</td><td>314,27</td><td>84,85</td></tr>
<tr><td>Соль,</td><td>96,50</td><td>5,70</td><td>5,51</td><td>2,28</td><td>2,20</td></tr>
<tr><td>Итого</td><td>-</td><td>1474,53</td><td>798,32</td><td>589,81</td><td>319,32</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>400,00</td><td>304,00</td></tr>
<tr><td>Влажность 24,00 + 4 - 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем белковый N 87</td><td></td><td></td><td></td><td colspan="2">на 565,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>649,77</td><td>648,79</td><td>367,12</td><td>366,57</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>324,88</td><td>38,99</td><td>183,56</td><td>22,03</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>24,37</td><td>24,33</td><td>13,77</td><td>13,75</td></tr>
<tr><td>Итого</td><td>-</td><td>999,02</td><td>712,11</td><td>564,45</td><td>402,35</td></tr>
<tr><td>Выход</td><td>70,00</td><td>1000,00</td><td>700,00</td><td>565,00</td><td>395,50</td></tr>
<tr><td>Влажность 30,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>182,18</td><td>155,76</td><td>184,98</td><td>158,15</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>91,08</td><td>76,51</td><td>92,48</td><td>77,69</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>314,27</td><td>84,85</td><td>319,10</td><td>86,15</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,28</td><td>2,20</td><td>2,32</td><td>2,23</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>367,12</td><td>366,57</td><td>372,76</td><td>372,20</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>183,56</td><td>22,03</td><td>186,38</td><td>22,37</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>13,77</td><td>13,75</td><td>13,98</td><td>13,96</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>35,00</td><td>34,95</td><td>35,54</td><td>35,49</td></tr>
<tr><td>Итого</td><td>-</td><td>1189,26</td><td>756,62</td><td>1207,54</td><td>768,25</td></tr>
<tr><td>Выход</td><td>73,45</td><td>1000,00</td><td>734,45</td><td>1000,00</td><td>734,45</td></tr>
</table>


**РЕЦЕПТУРА N 349**

Пирожное "Кольцо заварное" с кремом

Заварной полуфабрикат в форме кольца заполнен кремом. Поверхность заглазирована помадой и отделана кремом.
Масса 70 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td>76,00</td><td>275,00</td><td>209,00</td><td>275,00</td><td>209,00</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>468,00</td><td>351,00</td><td>468,00</td><td>351,00</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>257,00</td><td>226,16</td><td>257,00</td><td>226,16</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>786,16</td><td>1000,00</td><td>786,16</td></tr>
<tr><td>Выход</td><td>78,62</td><td>1000,00</td><td>786,16</td><td>1000,00</td><td>786,16</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td></td><td></td><td></td><td colspan="2">на 275,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>455,46</td><td>389,42</td><td>125,25</td><td>107,09</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,69</td><td>191,26</td><td>62,61</td><td>52,60</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>785,68</td><td>212,13</td><td>216,06</td><td>58,34</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,70</td><td>5,51</td><td>1,57</td><td>1,52</td></tr>
<tr><td>Итого</td><td>-</td><td>1474,53</td><td>798,32</td><td>405,49</td><td>219,55</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>275,00</td><td>209,00</td></tr>
<tr><td>Влажность 24,00 + 4 - 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 468,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>197,60</td><td>165,99</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>278,04</td><td>190,63</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>1,92</td><td>1,91</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,77</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>478,33</td><td>358,53</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>468,00</td><td>351,00</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 278,04 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>175,54</td><td>175,27</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>31,21</td><td>8,42</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>117,03</td><td>14,04</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>323,78</td><td>197,73</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>278,04</td><td>190,63</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 257,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>204,38</td><td>204,07</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>30,66</td><td>23,91</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,71</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>235,75</td><td>227,98</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>257,00</td><td>226,16</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>125,25</td><td>107,09</td><td>126,66</td><td>108,30</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>260,21</td><td>218,58</td><td>263,14</td><td>221,04</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>216,06</td><td>58,34</td><td>218,49</td><td>59,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,57</td><td>1,52</td><td>1,59</td><td>1,54</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,92</td><td>1,92</td><td>1,94</td><td>1,94</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,77</td><td>0,00</td><td>0,78</td><td>0,00</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>379,92</td><td>379,35</td><td>384,20</td><td>383,62</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>31,21</td><td>8,43</td><td>31,56</td><td>8,52</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>117,03</td><td>14,04</td><td>118,35</td><td>14,20</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>30,66</td><td>23,91</td><td>31,01</td><td>24,18</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,71</td><td>0,00</td><td>0,72</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1165,31</td><td>813,18</td><td>1178,44</td><td>822,34</td></tr>
<tr><td>Выход</td><td>78,62</td><td>1000,00</td><td>786,16</td><td>1000,00</td><td>786,16</td></tr>
</table>


РЕЦЕПТУРА N 349а

Пирожное "Кольцо заварное" с кремом


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td>76,00</td><td>275,00</td><td>209,00</td><td>275,00</td><td>209,00</td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td>75,50</td><td>468,00</td><td>353,34</td><td>468,00</td><td>353,34</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>248,00</td><td>218,24</td><td>248,00</td><td>218,24</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>9,00</td><td>8,55</td><td>9,00</td><td>8,55</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>789,13</td><td>1000,00</td><td>789,13</td></tr>
<tr><td>Выход</td><td>78,91</td><td>1000,00</td><td>789,13</td><td>1000,00</td><td>789,13</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td></td><td></td><td></td><td colspan="2">на 275,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>455,46</td><td>389,42</td><td>125,25</td><td>107,09</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,69</td><td>191,26</td><td>62,61</td><td>52,60</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>785,68</td><td>212,13</td><td>216,06</td><td>58,34</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,70</td><td>5,51</td><td>1,57</td><td>1,52</td></tr>
<tr><td>Итого</td><td>-</td><td>1474,53</td><td>798,32</td><td>405,49</td><td>219,55</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>275,00</td><td>209,00</td></tr>
<tr><td>Влажность 24,00 + 4 - 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td></td><td></td><td></td><td colspan="2">на 468,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>382,33</td><td>321,15</td><td>178,93</td><td>150,30</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>587,66</td><td>402,90</td><td>275,02</td><td>188,56</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>48,14</td><td>45,73</td><td>22,53</td><td>21,40</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,42</td><td>1,42</td><td>0,66</td><td>0,66</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,52</td><td>0,00</td><td>0,71</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1021,07</td><td>771,20</td><td>477,85</td><td>360,92</td></tr>
<tr><td>Выход</td><td>75,50</td><td>1000,00</td><td>755,00</td><td>468,00</td><td>353,34</td></tr>
<tr><td>Влажность 24,50 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 275,02 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>173,63</td><td>173,37</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>30,87</td><td>8,33</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>115,76</td><td>13,89</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>320,26</td><td>195,59</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>275,02</td><td>188,56</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 248,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>197,22</td><td>196,92</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>29,58</td><td>23,08</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,68</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>8877,10</td><td>227,48</td><td>220,00</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>248,00</td><td>218,24</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>125,25</td><td>107,09</td><td>126,70</td><td>108,33</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>241,54</td><td>202,89</td><td>244,33</td><td>205,23</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>216,06</td><td>58,34</td><td>218,55</td><td>59,01</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,57</td><td>1,52</td><td>1,59</td><td>1,54</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>31,53</td><td>29,95</td><td>31,89</td><td>30,30</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,66</td><td>0,66</td><td>0,67</td><td>0,67</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,71</td><td>0,00</td><td>0,72</td><td>0,00</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>370,85</td><td>370,29</td><td>375,13</td><td>374,56</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>30,87</td><td>8,33</td><td>31,23</td><td>8,43</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>115,76</td><td>13,89</td><td>117,10</td><td>14,05</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>29,58</td><td>23,07</td><td>29,92</td><td>23,34</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,68</td><td>0,00</td><td>0,69</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1165,06</td><td>816,03</td><td>1178,52</td><td>825,45</td></tr>
<tr><td>Выход</td><td>78,91</td><td>1000,00</td><td>789,13</td><td>1000,00</td><td>789,13</td></tr>
</table>


**РЕЦЕПТУРА N 350**

Пирожное "Кольцо заварное" с заварным кремом

Заварной полуфабрикат в форме кольца заполнен заварным кремом. Поверхность заглазирована помадой и украшена кремом.
Масса 70 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td>76,00</td><td>275,00</td><td>209,00</td><td>275,00</td><td>209,00</td></tr>
<tr><td>Крем заварной N 82</td><td>60,00</td><td>438,00</td><td>262,80</td><td>438,00</td><td>262,80</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>287,00</td><td>252,56</td><td>287,00</td><td>252,56</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>724,36</td><td>1000,00</td><td>724,36</td></tr>
<tr><td>Выход</td><td>72,44</td><td>1000,00</td><td>724,36</td><td>1000,00</td><td>724,36</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td></td><td></td><td></td><td colspan="2">на 275,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>455,46</td><td>389,42</td><td>125,25</td><td>107,09</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,69</td><td>191,26</td><td>62,61</td><td>52,60</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>785,68</td><td>212,13</td><td>216,06</td><td>58,34</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,70</td><td>5,51</td><td>1,57</td><td>1,52</td></tr>
<tr><td>Итого</td><td>-</td><td>1474,53</td><td>798,32</td><td>405,53</td><td>219,56</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>275,02</td><td>209,01</td></tr>
<tr><td>Влажность 24 + 4 - 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем заварной N 82</td><td></td><td></td><td></td><td colspan="2">на 438,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>91,10</td><td>77,89</td><td>39,90</td><td>34,12</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>364,37</td><td>363,82</td><td>159,59</td><td>159,35</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>145,75</td><td>39,35</td><td>63,84</td><td>17,25</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>728,75</td><td>87,45</td><td>319,19</td><td>38,30</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>58,30</td><td>43,73</td><td>25,54</td><td>19,15</td></tr>
<tr><td>Итого</td><td>-</td><td>1388,27</td><td>612,24</td><td>608,06</td><td>268,16</td></tr>
<tr><td>Выход</td><td>60,00</td><td>1000,00</td><td>600,00</td><td>438,00</td><td>262,80</td></tr>
<tr><td>Влажность 40,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 25,54 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>10,78</td><td>9,06</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>15,17</td><td>10,40</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>0,10</td><td>0,10</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,04</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>26,09</td><td>19,56</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>25,54</td><td>19,15</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 15,17 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>9,58</td><td>9,56</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>1,70</td><td>0,46</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>6,39</td><td>0,77</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>17,67</td><td>10,79</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>15,17</td><td>10,40</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 287,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>228,23</td><td>227,89</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>34,24</td><td>26,71</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,79</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>263,26</td><td>254,60</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>287,00</td><td>252,56</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>165,15</td><td>141,20</td><td>168,40</td><td>143,98</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>73,39</td><td>61,65</td><td>74,83</td><td>62,86</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>216,06</td><td>58,34</td><td>220,31</td><td>59,49</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,57</td><td>1,52</td><td>1,60</td><td>1,55</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>397,40</td><td>396,80</td><td>405,21</td><td>404,60</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>65,54</td><td>17,70</td><td>66,83</td><td>18,05</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>325,58</td><td>39,07</td><td>331,98</td><td>39,84</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,10</td><td>0,10</td><td>0,10</td><td>0,10</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,04</td><td>0,00</td><td>0,04</td><td>0,00</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>34,24</td><td>26,71</td><td>34,91</td><td>27,24</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,79</td><td>0,00</td><td>0,81</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1279,86</td><td>743,09</td><td>1305,02</td><td>757,70</td></tr>
<tr><td>Выход</td><td>72,44</td><td>1000,00</td><td>724,36</td><td>1000,00</td><td>724,36</td></tr>
</table>


РЕЦЕПТУРА N 350а

Пирожное "Кольцо заварное" с заварным кремом


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат заварной</td><td>76,00</td><td>275,00</td><td>209,00</td><td>275,00</td><td>209,00</td></tr>
<tr><td>Крем заварной ванильный</td><td>60,00</td><td>438,00</td><td>262,80</td><td>438,00</td><td>262,80</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>287,00</td><td>252,56</td><td>287,00</td><td>252,56</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>724,36</td><td>1000,00</td><td>724,36</td></tr>
<tr><td>Выход</td><td>72,44</td><td>1000,00</td><td>724,36</td><td>1000,00</td><td>724,36</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td></td><td></td><td></td><td colspan="2">на 275,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>455,46</td><td>389,42</td><td>125,25</td><td>107,09</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,69</td><td>191,26</td><td>62,61</td><td>52,60</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>785,68</td><td>212,13</td><td>216,06</td><td>58,34</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,70</td><td>5,51</td><td>1,57</td><td>1,52</td></tr>
<tr><td>Итого</td><td>-</td><td>1474,53</td><td>798,32</td><td>405,49</td><td>219,55</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>275,00</td><td>209,00</td></tr>
<tr><td>Влажность 24,00 + 4 - 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем заварной ванильный</td><td></td><td></td><td></td><td colspan="2">на 438,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>67,35</td><td>57,58</td><td>29,50</td><td>25,22</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>217,27</td><td>216,94</td><td>95,16</td><td>95,02</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>86,89</td><td>23,46</td><td>38,06</td><td>10,28</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>347,57</td><td>41,71</td><td>152,24</td><td>18,27</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>824,47</td><td>272,56</td><td>142,12</td><td>119,38</td></tr>
<tr><td>Ванилин</td><td>0,00</td><td>0,09</td><td>0,00</td><td>0,04</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1043,64</td><td>612,24</td><td>457,12</td><td>268,17</td></tr>
<tr><td>Выход</td><td>60,00</td><td>1000,00</td><td>600,00</td><td>438,00</td><td>262,80</td></tr>
<tr><td>Влажность 40,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 287,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>228,23</td><td>227,89</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>34,24</td><td>26,71</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,79</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>263,26</td><td>254,60</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>287,00</td><td>252,56</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>154,75</td><td>132,31</td><td>157,96</td><td>135,05</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>204,73</td><td>171,97</td><td>208,98</td><td>175,54</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>216,06</td><td>58,34</td><td>220,54</td><td>59,55</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,57</td><td>1,52</td><td>1,60</td><td>1,55</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>323,39</td><td>322,90</td><td>330,10</td><td>329,60</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>38,06</td><td>10,28</td><td>38,85</td><td>10,49</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>152,24</td><td>18,27</td><td>155,40</td><td>18,65</td></tr>
<tr><td>Ванилин</td><td>0,00</td><td>0,04</td><td>0,00</td><td>0,04</td><td>0,00</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>34,24</td><td>26,71</td><td>34,95</td><td>27,26</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,79</td><td>0,00</td><td>0,81</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1125,87</td><td>742,30</td><td>1149,23</td><td>757,70</td></tr>
<tr><td>Выход</td><td>72,44</td><td>1000,00</td><td>724,36</td><td>1000,00</td><td>724,36</td></tr>
</table>


**РЕЦЕПТУРА N 351**

Пирожное "Кольцо заварное" с пралине

Заварной полуфабрикат в форме кольца заполнен пралине. Поверхность заглазирована помадой с какао порошком.
Масса 63 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td>76,00</td><td>275,00</td><td>209,00</td><td>275,00</td><td>209,00</td></tr>
<tr><td>Начинка пралиновая</td><td>99,00</td><td>468,00</td><td>463,32</td><td>468,00</td><td>463,32</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>248,00</td><td>218,24</td><td>248,00</td><td>218,24</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>9,00</td><td>8,55</td><td>9,00</td><td>8,55</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>899,11</td><td>1000,00</td><td>899,11</td></tr>
<tr><td>Выход</td><td>89,91</td><td>1000,00</td><td>899,11</td><td>1000,00</td><td>899,11</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td></td><td></td><td></td><td colspan="2">на 275,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>455,46</td><td>389,42</td><td>125,25</td><td>107,09</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,69</td><td>191,26</td><td>62,61</td><td>52,60</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>785,68</td><td>212,13</td><td>216,06</td><td>58,34</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,70</td><td>5,51</td><td>1,57</td><td>1,52</td></tr>
<tr><td>Итого</td><td>-</td><td>1474,53</td><td>798,32</td><td>405,49</td><td>219,55</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>275,00</td><td>209,00</td></tr>
<tr><td>Влажность 24,00 + 4 - 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Начинка пралиновая</td><td></td><td></td><td></td><td colspan="2">на 468,00 кг</td></tr>
<tr><td>Пралине</td><td>99,00</td><td>944,64</td><td>935,20</td><td>442,09</td><td>437,67</td></tr>
<tr><td>Жир кондитерский</td><td>99,70</td><td>62,98</td><td>62,78</td><td>29,47</td><td>29,38</td></tr>
<tr><td>Итого</td><td>-</td><td>1007,62</td><td>997,98</td><td>471,56</td><td>467,05</td></tr>
<tr><td>Выход</td><td>99,00</td><td>1000,00</td><td>990,00</td><td>468,00</td><td>463,32</td></tr>
<tr><td>Влажность 1,00%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 248,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>197,22</td><td>196,92</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>29,58</td><td>23,08</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,68</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>227,48</td><td>220,00</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>248,00</td><td>218,24</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>125,25</td><td>107,09</td><td>128,72</td><td>110,06</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>62,61</td><td>52,59</td><td>64,35</td><td>54,05</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>216,06</td><td>58,34</td><td>222,05</td><td>59,96</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,57</td><td>1,52</td><td>1,61</td><td>1,56</td></tr>
<tr><td>Пралине</td><td>99,00</td><td>442,09</td><td>437,67</td><td>454,34</td><td>449,80</td></tr>
<tr><td>Жир кондитерский</td><td>99,70</td><td>29,47</td><td>29,38</td><td>30,29</td><td>30,19</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>197,22</td><td>196,92</td><td>202,69</td><td>202,38</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>29,58</td><td>23,07</td><td>30,40</td><td>23,71</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,68</td><td>0,00</td><td>0,70</td><td>0,00</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>9,00</td><td>8,55</td><td>9,25</td><td>8,79</td></tr>
<tr><td>Итого</td><td>-</td><td>1113,53</td><td>915,13</td><td>1144,40</td><td>940,49</td></tr>
<tr><td>Выход</td><td>89,91</td><td>1000,00</td><td>899,11</td><td>1000,00</td><td>899,11</td></tr>
</table>


**РЕЦЕПТУРА N 352**

Пирожное "Трубочка" и "Шу" с сыром

Заварной полуфабрикат в форме трубочки или полушара заполнен кремом из сыра.
Масса 35 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td>76,00</td><td>500,00</td><td>380,00</td><td>500,00</td><td>380,00</td></tr>
<tr><td>Крем из сыра</td><td>45,80</td><td>500,00</td><td>229,00</td><td>500,00</td><td>229,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>609,00</td><td>1000,00</td><td>609,00</td></tr>
<tr><td>Выход</td><td>60,90</td><td>1000,00</td><td>609,00</td><td>1000,00</td><td>609,00</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td></td><td></td><td></td><td colspan="2">на 500,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>455,46</td><td>389,42</td><td>227,73</td><td>194,71</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,69</td><td>191,26</td><td>113,85</td><td>95,63</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>785,68</td><td>212,13</td><td>392,84</td><td>106,07</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,70</td><td>5,51</td><td>2,85</td><td>2,76</td></tr>
<tr><td>Итого</td><td>-</td><td>1474,53</td><td>798,32</td><td>737,27</td><td>399,17</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>500,00</td><td>380,00</td></tr>
<tr><td>Влажность 24,00 + 4 - 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем из сыра</td><td></td><td></td><td></td><td colspan="2">на 500,00 кг</td></tr>
<tr><td>Сыр плавленый</td><td>50,00</td><td>801,67</td><td>400,84</td><td>400,84</td><td>200,42</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>160,33</td><td>19,24</td><td>80,17</td><td>9,62</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>53,44</td><td>44,89</td><td>26,72</td><td>22,45</td></tr>
<tr><td>Итого</td><td>-</td><td>1015,44</td><td>464,97</td><td>507,73</td><td>232,49</td></tr>
<tr><td>Выход</td><td>45,80</td><td>1000,00</td><td>458,00</td><td>500,00</td><td>229,00</td></tr>
<tr><td>Влажность 54,20 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>227,73</td><td>194,71</td><td>229,67</td><td>196,37</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>140,57</td><td>118,08</td><td>141,77</td><td>119,09</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>392,84</td><td>106,07</td><td>396,19</td><td>106,97</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,85</td><td>2,75</td><td>2,87</td><td>2,77</td></tr>
<tr><td>Сыр плавленый</td><td>50,00</td><td>400,84</td><td>200,42</td><td>404,25</td><td>202,13</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>80,17</td><td>9,62</td><td>80,85</td><td>9,70</td></tr>
<tr><td>Итого</td><td>-</td><td>1245,00</td><td>631,65</td><td>1255,60</td><td>637,03</td></tr>
<tr><td>Выход</td><td>60,90</td><td>1000,00</td><td>609,00</td><td>1000,00</td><td>609,00</td></tr>
</table>



#### VII. ВОЗДУШНЫЕ ПИРОЖНЫЕ


**РЕЦЕПТУРА N 353**

Пирожное "Воздушное" с кремом

Воздушный полуфабрикат отделан кремом.
Масса 55 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат воздушный N 23</td><td>96,50</td><td>426,00</td><td>411,09</td><td>426,00</td><td>411,09</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>574,00</td><td>430,50</td><td>574,00</td><td>430,50</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>841,59</td><td>1000,00</td><td>841,59</td></tr>
<tr><td>Выход</td><td>84,16</td><td>1000,00</td><td>841,59</td><td>1000,00</td><td>841,59</td></tr>
<tr><td>Полуфабрикат воздушный N 23</td><td></td><td></td><td></td><td colspan="2">на 426,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>961,44</td><td>960,00</td><td>409,57</td><td>408,96</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>360,54</td><td>43,27</td><td>153,59</td><td>18,43</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>7,21</td><td>7,20</td><td>3,07</td><td>3,07</td></tr>
<tr><td>Итого</td><td>-</td><td>1329,19</td><td>1010,47</td><td>566,23</td><td>430,46</td></tr>
<tr><td>Выход</td><td>96,50</td><td>1000,00</td><td>965,00</td><td>426,00</td><td>411,09</td></tr>
<tr><td>Влажность 3,50 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 574,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>242,36</td><td>203,59</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>341,02</td><td>233,80</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>2,35</td><td>2,35</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,94</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>586,67</td><td>439,74</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>574,00</td><td>430,50</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 341,02 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>215,30</td><td>214,98</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>38,28</td><td>10,33</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>143,54</td><td>17,22</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>397,12</td><td>242,53</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>341,02</td><td>233,80</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>624,87</td><td>623,93</td><td>629,83</td><td>628,88</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>153,59</td><td>18,43</td><td>154,81</td><td>18,58</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,42</td><td>5,41</td><td>5,46</td><td>5,45</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>242,36</td><td>203,58</td><td>244,28</td><td>205,19</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,94</td><td>0,00</td><td>0,95</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>38,28</td><td>10,34</td><td>38,58</td><td>10,42</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>143,54</td><td>17,22</td><td>144,68</td><td>17,36</td></tr>
<tr><td>Итого</td><td>-</td><td>1209,00</td><td>878,91</td><td>1218,59</td><td>885,88</td></tr>
<tr><td>Выход</td><td>84,16</td><td>1000,00</td><td>841,59</td><td>1000,00</td><td>841,59</td></tr>
</table>


РЕЦЕПТУРА N 353а

Пирожное "Воздушное" с кремом


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат воздушный N 23</td><td>96,50</td><td>426,00</td><td>411,09</td><td>426,00</td><td>411,09</td></tr>
<tr><td>Крем "Гляссе" N 74</td><td>78,00</td><td>574,00</td><td>447,72</td><td>574,00</td><td>447,72</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>858,81</td><td>1000,00</td><td>858,81</td></tr>
<tr><td>Выход</td><td>85,88</td><td>1000,00</td><td>858,81</td><td>1000,00</td><td>858,81</td></tr>
<tr><td>Полуфабрикат воздушный N 23</td><td></td><td></td><td></td><td colspan="2">на 426,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>961,44</td><td>960,00</td><td>409,57</td><td>408,96</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>360,54</td><td>43,27</td><td>153,59</td><td>18,43</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>7,21</td><td>7,20</td><td>3,07</td><td>3,07</td></tr>
<tr><td>Итого</td><td>-</td><td>1329,19</td><td>1010,47</td><td>566,23</td><td>430,46</td></tr>
<tr><td>Выход</td><td>96,50</td><td>1000,00</td><td>965,00</td><td>426,00</td><td>411,09</td></tr>
<tr><td>Влажность 3,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Гляссе" N 74</td><td></td><td></td><td></td><td colspan="2">на 574,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>395,48</td><td>332,21</td><td>227,01</td><td>190,69</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>395,48</td><td>394,89</td><td>227,01</td><td>226,67</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>237,29</td><td>64,06</td><td>136,20</td><td>36,77</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,95</td><td>3,94</td><td>2,27</td><td>2,26</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,98</td><td>0,00</td><td>1,14</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1034,18</td><td>795,11</td><td>593,63</td><td>456,39</td></tr>
<tr><td>Выход</td><td>78,00</td><td>1000,00</td><td>780,00</td><td>574,00</td><td>447,72</td></tr>
<tr><td>Влажность 22,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>636,58</td><td>635,63</td><td>648,90</td><td>647,93</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>153,59</td><td>18,43</td><td>156,56</td><td>18,79</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,34</td><td>5,33</td><td>5,44</td><td>5,43</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,01</td><td>190,69</td><td>231,40</td><td>194,38</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>136,20</td><td>36,77</td><td>138,84</td><td>37,48</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,14</td><td>0,00</td><td>1,16</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1159,86</td><td>886,85</td><td>1182,30</td><td>904,01</td></tr>
<tr><td>Выход</td><td>85,88</td><td>1000,00</td><td>858,81</td><td>1000,00</td><td>858,81</td></tr>
</table>


РЕЦЕПТУРА N 353б

Пирожное "Воздушное" с кремом


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат воздушный N 23</td><td>96,50</td><td>426,00</td><td>411,09</td><td>426,00</td><td>411,09</td></tr>
<tr><td>Крем сливочный N 46</td><td>86,00</td><td>574,00</td><td>493,64</td><td>574,00</td><td>493,64</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>904,73</td><td>1000,00</td><td>904,73</td></tr>
<tr><td>Выход</td><td>90,47</td><td>1000,00</td><td>904,73</td><td>1000,00</td><td>904,73</td></tr>
<tr><td>Полуфабрикат воздушный N 23</td><td></td><td></td><td></td><td colspan="2">на 426,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>961,44</td><td>960,00</td><td>409,57</td><td>408,96</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>360,54</td><td>43,27</td><td>153,59</td><td>18,43</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>7,21</td><td>7,20</td><td>3,07</td><td>3,07</td></tr>
<tr><td>Итого</td><td>-</td><td>1329,19</td><td>1010,47</td><td>566,23</td><td>430,46</td></tr>
<tr><td>Выход</td><td>96,50</td><td>1000,00</td><td>965,00</td><td>426,00</td><td>411,09</td></tr>
<tr><td>Влажность 3,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный N 46</td><td></td><td></td><td></td><td colspan="2">на 574,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>278,57</td><td>278,16</td><td>159,90</td><td>159,66</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>522,33</td><td>438,76</td><td>299,82</td><td>251,85</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>208,92</td><td>154,61</td><td>119,92</td><td>88,75</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,15</td><td>5,14</td><td>2,96</td><td>2,95</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,72</td><td>0,00</td><td>0,99</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1016,69</td><td>876,66</td><td>583,59</td><td>503,21</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>573,98</td><td>493,62</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>409,57</td><td>408,96</td><td>417,77</td><td>417,15</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>153,59</td><td>18,43</td><td>156,66</td><td>18,80</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>6,03</td><td>6,02</td><td>6,15</td><td>6,14</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>159,90</td><td>159,66</td><td>163,10</td><td>162,86</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>299,82</td><td>251,85</td><td>305,82</td><td>256,89</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>119,92</td><td>88,74</td><td>122,32</td><td>90,52</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,99</td><td>0,00</td><td>1,01</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,82</td><td>933,66</td><td>1172,83</td><td>952,35</td></tr>
<tr><td>Выход</td><td>90,47</td><td>1000,00</td><td>904,73</td><td>1000,00</td><td>904,73</td></tr>
</table>


**РЕЦЕПТУРА N 354**

Пирожное воздушное "Грибок" с кремом

Воздушный полуфабрикат отделан кремом в виде пирамидки, на вершине которой уложена шляпка из бисквита круглого, заглазированная молочной помадой. Поверхность украшена фруктами или цукатами.
Масса 55 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат воздушный N 23</td><td>96,50</td><td>272,50</td><td>262,96</td><td>272,50</td><td>262,96</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>491,00</td><td>368,25</td><td>491,00</td><td>368,25</td></tr>
<tr><td>Помада молочная N 102</td><td>88,00</td><td>145,50</td><td>128,04</td><td>145,50</td><td>128,04</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>55,00</td><td>38,50</td><td>55,00</td><td>38,50</td></tr>
<tr><td>Бисквит круглый N 5</td><td>84,00</td><td>36,00</td><td>30,24</td><td>36,00</td><td>30,24</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>827,99</td><td>1000,00</td><td>827,99</td></tr>
<tr><td>Выход</td><td>82,80</td><td>1000,00</td><td>827,99</td><td>1000,00</td><td>827,99</td></tr>
<tr><td>Полуфабрикат воздушный N 23</td><td></td><td></td><td></td><td colspan="2">на 272,50 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>961,44</td><td>960,00</td><td>261,99</td><td>261,60</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>360,54</td><td>43,27</td><td>98,25</td><td>11,79</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>7,21</td><td>7,20</td><td>1,96</td><td>1,96</td></tr>
<tr><td>Итого</td><td>-</td><td>1329,19</td><td>1010,47</td><td>362,20</td><td>275,35</td></tr>
<tr><td>Выход</td><td>96,50</td><td>1000,00</td><td>965,00</td><td>272,50</td><td>262,96</td></tr>
<tr><td>Влажность 3,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 491,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>207,31</td><td>174,15</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>291,71</td><td>199,99</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>2,01</td><td>2,01</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,81</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>501,84</td><td>376,15</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>491,00</td><td>368,25</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 291,71 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>184,17</td><td>183,89</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>32,74</td><td>8,84</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>122,78</td><td>14,73</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>339,69</td><td>207,46</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>291,71</td><td>199,99</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада молочная N 102</td><td></td><td></td><td></td><td colspan="2">на 145,50 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>635,62</td><td>634,66</td><td>92,48</td><td>92,34</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>198,63</td><td>154,93</td><td>28,90</td><td>22,54</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>794,52</td><td>95,34</td><td>115,60</td><td>13,87</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,97</td><td>3,96</td><td>0,58</td><td>0,58</td></tr>
<tr><td>Итого</td><td>-</td><td>1632,74</td><td>888,89</td><td>237,56</td><td>129,33</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>145,50</td><td>128,04</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Бисквит круглый N 5</td><td></td><td></td><td></td><td colspan="2">на 36,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>389,37</td><td>332,91</td><td>14,02</td><td>11,98</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>341,88</td><td>341,36</td><td>12,31</td><td>12,29</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>341,88</td><td>157,27</td><td>12,31</td><td>5,66</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>512,80</td><td>61,54</td><td>18,46</td><td>2,22</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,28</td><td>0,00</td><td>0,08</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>1,52</td><td>1,49</td><td>0,05</td><td>0,05</td></tr>
<tr><td>Итого</td><td>-</td><td>1589,73</td><td>894,57</td><td>57,23</td><td>32,20</td></tr>
<tr><td>Выход</td><td>84,00</td><td>1000,00</td><td>840,00</td><td>36,00</td><td>30,24</td></tr>
<tr><td>Влажность 16,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>550,95</td><td>550,12</td><td>559,01</td><td>558,17</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>116,71</td><td>14,01</td><td>118,42</td><td>14,22</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,55</td><td>4,54</td><td>4,62</td><td>4,61</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>207,31</td><td>174,14</td><td>210,34</td><td>176,69</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,81</td><td>0,00</td><td>0,82</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>32,74</td><td>8,84</td><td>33,22</td><td>8,97</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>238,38</td><td>28,61</td><td>241,87</td><td>29,03</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>28,90</td><td>22,54</td><td>29,32</td><td>22,87</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>55,00</td><td>38,50</td><td>55,80</td><td>39,06</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>14,02</td><td>11,99</td><td>14,23</td><td>12,17</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>12,31</td><td>5,66</td><td>12,49</td><td>5,74</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,08</td><td>0,00</td><td>0,08</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,05</td><td>0,05</td><td>0,05</td><td>0,05</td></tr>
<tr><td>Итого</td><td>-</td><td>1261,81</td><td>859,00</td><td>1280,27</td><td>871,57</td></tr>
<tr><td>Выход</td><td>82,80</td><td>1000,00</td><td>827,99</td><td>1000,00</td><td>827,99</td></tr>
</table>


**РЕЦЕПТУРА N 355**

Пирожное воздушное "Георгин" с кремом

Воздушный полуфабрикат отделан кремом в виде цветка георгин и фруктами или цукатами.
Масса 65 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат воздушный N 23</td><td>96,50</td><td>231,00</td><td>222,92</td><td>231,00</td><td>222,92</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>677,00</td><td>507,75</td><td>677,00</td><td>507,75</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>92,00</td><td>64,40</td><td>92,00</td><td>64,40</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>795,07</td><td>1000,00</td><td>795,07</td></tr>
<tr><td>Выход</td><td>79,51</td><td>1000,00</td><td>795,07</td><td>1000,00</td><td>795,07</td></tr>
<tr><td>Полуфабрикат воздушный N 23</td><td></td><td></td><td></td><td colspan="2">на 231,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>961,44</td><td>960,00</td><td>222,09</td><td>221,76</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>360,54</td><td>43,27</td><td>83,28</td><td>10,00</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>7,21</td><td>7,20</td><td>1,67</td><td>1,66</td></tr>
<tr><td>Итого</td><td>-</td><td>1329,19</td><td>1010,47</td><td>307,04</td><td>233,42</td></tr>
<tr><td>Выход</td><td>96,50</td><td>1000,00</td><td>965,00</td><td>231,00</td><td>222,92</td></tr>
<tr><td>Влажность 3,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 677,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>285,85</td><td>240,12</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>402,21</td><td>275,76</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>2,78</td><td>2,77</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>1,11</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>691,95</td><td>518,65</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>677,00</td><td>507,75</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 402,21 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>253,93</td><td>253,55</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>45,14</td><td>12,19</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>169,29</td><td>20,31</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>468,36</td><td>286,05</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>402,21</td><td>275,76</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>476,02</td><td>475,31</td><td>481,88</td><td>481,16</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>83,28</td><td>9,99</td><td>84,30</td><td>10,11</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,45</td><td>4,44</td><td>4,50</td><td>4,49</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>285,85</td><td>240,11</td><td>289,37</td><td>243,06</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,11</td><td>0,00</td><td>1,12</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>45,14</td><td>12,19</td><td>45,70</td><td>12,34</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>169,29</td><td>20,31</td><td>171,37</td><td>20,56</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>92,00</td><td>64,40</td><td>93,13</td><td>65,19</td></tr>
<tr><td>Итого</td><td>-</td><td>1157,14</td><td>826,75</td><td>1171,37</td><td>836,92</td></tr>
<tr><td>Выход</td><td>79,51</td><td>1000,00</td><td>795,07</td><td>1000,00</td><td>795,07</td></tr>
</table>


РЕЦЕПТУРА N 355а

Пирожное воздушное "Георгин" с кремом


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат воздушный N 23</td><td>96,50</td><td>231,00</td><td>222,92</td><td>231,00</td><td>222,92</td></tr>
<tr><td>Крем сливочный N 46</td><td>86,00</td><td>677,00</td><td>582,22</td><td>677,00</td><td>582,22</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>92,00</td><td>64,40</td><td>92,00</td><td>64,40</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>869,54</td><td>1000,00</td><td>869,54</td></tr>
<tr><td>Выход</td><td>86,95</td><td>1000,00</td><td>869,54</td><td>1000,00</td><td>869,54</td></tr>
<tr><td>Полуфабрикат воздушный N 23</td><td></td><td></td><td></td><td colspan="2">на 231,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>961,44</td><td>960,00</td><td>222,09</td><td>221,76</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>360,54</td><td>43,27</td><td>83,28</td><td>10,00</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>7,21</td><td>7,20</td><td>1,67</td><td>1,66</td></tr>
<tr><td>Итого</td><td>-</td><td>1329,19</td><td>1010,47</td><td>307,04</td><td>233,42</td></tr>
<tr><td>Выход</td><td>96,50</td><td>1000,00</td><td>965,00</td><td>231,00</td><td>222,92</td></tr>
<tr><td>Влажность 3,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный N 46</td><td></td><td></td><td></td><td colspan="2">на 677,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>278,57</td><td>278,16</td><td>188,59</td><td>188,31</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>522,33</td><td>438,76</td><td>353,62</td><td>297,04</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>208,92</td><td>154,61</td><td>141,44</td><td>104,67</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,15</td><td>5,14</td><td>3,49</td><td>3,48</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,72</td><td>0,00</td><td>1,16</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1016,69</td><td>876,66</td><td>688,30</td><td>593,50</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>677,00</td><td>582,22</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>222,09</td><td>221,76</td><td>228,07</td><td>227,73</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>83,28</td><td>9,99</td><td>85,52</td><td>10,26</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,16</td><td>5,15</td><td>5,30</td><td>5,29</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>188,59</td><td>188,31</td><td>193,67</td><td>193,38</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>353,62</td><td>297,04</td><td>363,14</td><td>305,03</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>141,44</td><td>104,67</td><td>145,25</td><td>107,49</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,16</td><td>0,00</td><td>1,19</td><td>0,00</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>92,00</td><td>64,40</td><td>94,48</td><td>66,13</td></tr>
<tr><td>Итого</td><td>-</td><td>1087,34</td><td>891,32</td><td>1116,62</td><td>915,31</td></tr>
<tr><td>Выход</td><td>86,95</td><td>1000,00</td><td>869,54</td><td>1000,00</td><td>869,54</td></tr>
</table>


РЕЦЕПТУРА N 355б

Пирожное воздушное "Георгин" с кремом


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат воздушный N 23</td><td>96,50</td><td>231,00</td><td>222,92</td><td>231,00</td><td>222,92</td></tr>
<tr><td>Крем "Гляссе" N 74</td><td>78,00</td><td>677,00</td><td>528,06</td><td>677,00</td><td>528,06</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>92,00</td><td>64,40</td><td>92,00</td><td>64,40</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>815,38</td><td>1000,00</td><td>815,38</td></tr>
<tr><td>Выход</td><td>81,54</td><td>1000,00</td><td>815,38</td><td>1000,00</td><td>815,38</td></tr>
<tr><td>Полуфабрикат воздушный N 23</td><td></td><td></td><td></td><td colspan="2">на 231,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>961,44</td><td>960,00</td><td>222,09</td><td>221,76</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>360,54</td><td>43,27</td><td>83,28</td><td>10,00</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>7,21</td><td>7,20</td><td>1,67</td><td>1,66</td></tr>
<tr><td>Итого</td><td>-</td><td>1329,19</td><td>1010,47</td><td>307,04</td><td>233,42</td></tr>
<tr><td>Выход</td><td>96,50</td><td>1000,00</td><td>965,00</td><td>231,00</td><td>222,92</td></tr>
<tr><td>Влажность 3,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Гляссе" N 74</td><td></td><td></td><td></td><td colspan="2">на 677,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>395, 48</td><td>332,21</td><td>267,74</td><td>224,91</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>395,48</td><td>394,89</td><td>267,74</td><td>267,34</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>237,29</td><td>64,06</td><td>160,65</td><td>43,37</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,95</td><td>3,94</td><td>2,67</td><td>2,67</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,98</td><td>0,00</td><td>1,34</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1034,18</td><td>795,11</td><td>700,14</td><td>538,29</td></tr>
<tr><td>Выход</td><td>78,00</td><td>1000,00</td><td>780,00</td><td>677,00</td><td>528,06</td></tr>
<tr><td>Влажность 22,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>489,83</td><td>489,10</td><td>502,83</td><td>502,08</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>83,28</td><td>9,99</td><td>85,49</td><td>10,26</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,34</td><td>4,33</td><td>4,46</td><td>4,44</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>267,74</td><td>224,90</td><td>274,85</td><td>230,87</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>160,65</td><td>43,38</td><td>164,91</td><td>44,53</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,34</td><td>0,00</td><td>1,38</td><td>0,00</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>92,00</td><td>64,40</td><td>94,44</td><td>66,11</td></tr>
<tr><td>Итого</td><td>-</td><td>1099,18</td><td>836,10</td><td>1128,36</td><td>858,29</td></tr>
<tr><td>Выход</td><td>81,54</td><td>1000,00</td><td>815,38</td><td>1000,00</td><td>815,38</td></tr>
</table>


**РЕЦЕПТУРА N 356**

Пирожное "Воздушное" с кремом (двойное)

Два штучных воздушных полуфабриката соединены кремом.
Масса 65 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат воздушный N 23</td><td>96,50</td><td>547,00</td><td>527,86</td><td>547,00</td><td>527,86</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>453,00</td><td>339,75</td><td>453,00</td><td>339,75</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>867,61</td><td>1000,00</td><td>867,61</td></tr>
<tr><td>Выход</td><td>86,76</td><td>1000,00</td><td>867,61</td><td>1000,00</td><td>867,61</td></tr>
<tr><td>Полуфабрикат воздушный N 23</td><td></td><td></td><td></td><td colspan="2">на 547,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>961,44</td><td>960,00</td><td>525,91</td><td>525,12</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>360,54</td><td>43,27</td><td>197,22</td><td>23,67</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>7,21</td><td>7,20</td><td>3,94</td><td>3,94</td></tr>
<tr><td>Итого</td><td>-</td><td>1329,19</td><td>1010,47</td><td>727,07</td><td>552,73</td></tr>
<tr><td>Выход</td><td>96,50</td><td>1000,00</td><td>965,00</td><td>547,00</td><td>527,86</td></tr>
<tr><td>Влажность 3,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 453,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>191,27</td><td>160,67</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>269,13</td><td>184,52</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>1,86</td><td>1,85</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,74</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>463,00</td><td>347,04</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>453,00</td><td>339,75</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 269,13 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>169,91</td><td>169,66</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>30,21</td><td>8,15</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>113,28</td><td>13,59</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>313,40</td><td>191,40</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>269,13</td><td>184,52</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>695,82</td><td>694,78</td><td>700,89</td><td>699,85</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>197,22</td><td>23,67</td><td>198,66</td><td>23,84</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,80</td><td>5,79</td><td>5,84</td><td>5,83</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>191,27</td><td>160,67</td><td>192,66</td><td>161,84</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,74</td><td>0,00</td><td>0,75</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>30,21</td><td>8,16</td><td>30,43</td><td>8,22</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>113,28</td><td>13,59</td><td>114,11</td><td>13,69</td></tr>
<tr><td>Итого</td><td>-</td><td>1234,34</td><td>906,66</td><td>1243,34</td><td>913,27</td></tr>
<tr><td>Выход</td><td>86,76</td><td>1000,00</td><td>867,61</td><td>1000,00</td><td>867,61</td></tr>
</table>


РЕЦЕПТУРА N 356а

Пирожное "Воздушное" с кремом (двойное)


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат воздушный N 23</td><td>96,50</td><td>547,00</td><td>527,86</td><td>547,00</td><td>527,86</td></tr>
<tr><td>Крем сливочный N 46</td><td>86,00</td><td>453,00</td><td>389,58</td><td>453,00</td><td>389,58</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>917,44</td><td>1000,00</td><td>917,44</td></tr>
<tr><td>Выход</td><td>91,74</td><td>1000,00</td><td>917,44</td><td>1000,00</td><td>917,44</td></tr>
<tr><td>Полуфабрикат воздушный N 23</td><td></td><td></td><td></td><td colspan="2">на 547,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>961,44</td><td>960,00</td><td>525,91</td><td>525,12</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>360,54</td><td>43,27</td><td>197,22</td><td>23,67</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>7,21</td><td>7,20</td><td>3,94</td><td>3,94</td></tr>
<tr><td>Итого</td><td>-</td><td>1329,19</td><td>1010,47</td><td>727,07</td><td>552,73</td></tr>
<tr><td>Выход</td><td>96,50</td><td>1000,00</td><td>965,00</td><td>547,00</td><td>527,86</td></tr>
<tr><td>Влажность 3,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный N 46</td><td></td><td></td><td></td><td colspan="2">на 453,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>278,57</td><td>278,16</td><td>126,19</td><td>126,01</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>522,33</td><td>438,76</td><td>236,62</td><td>198,76</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>208,92</td><td>154,61</td><td>94,64</td><td>70,04</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,15</td><td>5,14</td><td>2,33</td><td>2,33</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,72</td><td>0,00</td><td>0,78</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1016,69</td><td>876,66</td><td>460,56</td><td>397,14</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>453,00</td><td>389,58</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>525,91</td><td>525,12</td><td>534,71</td><td>533,90</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>197,22</td><td>23,67</td><td>200,52</td><td>24,07</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>6,27</td><td>6,26</td><td>6,37</td><td>6,36</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>126,19</td><td>126,00</td><td>128,30</td><td>128,11</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>236,62</td><td>198,76</td><td>240,58</td><td>202,09</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>94,64</td><td>70,03</td><td>96,22</td><td>71,20</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,78</td><td>0,00</td><td>0,79</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1187,63</td><td>949,84</td><td>1207,49</td><td>965,73</td></tr>
<tr><td>Выход</td><td>91,74</td><td>1000,00</td><td>917,44</td><td>1000,00</td><td>17,44</td></tr>
</table>


РЕЦЕПТУРА N 356б

Пирожное "Воздушное" с кремом (двойное)


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат воздушный N 23</td><td>96,50</td><td>547,00</td><td>527,86</td><td>547,00</td><td>527,86</td></tr>
<tr><td>Крем "Гляссе" N 74</td><td>78,00</td><td>453,00</td><td>353,34</td><td>453,00</td><td>353,34</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>881,20</td><td>1000,00</td><td>881,20</td></tr>
<tr><td>Выход</td><td>88,12</td><td>1000,00</td><td>881,20</td><td>1000,00</td><td>881,20</td></tr>
<tr><td>Полуфабрикат воздушный N 23</td><td></td><td></td><td></td><td colspan="2">на 547,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>961,44</td><td>960,00</td><td>525,91</td><td>525,12</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>360,54</td><td>43,27</td><td>197,22</td><td>23,67</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>7,21</td><td>7,20</td><td>3,94</td><td>3,94</td></tr>
<tr><td>Итого</td><td>-</td><td>1329,19</td><td>1010,47</td><td>727,07</td><td>552,73</td></tr>
<tr><td>Выход</td><td>96,50</td><td>1000,00</td><td>965,00</td><td>547,00</td><td>527,86</td></tr>
<tr><td>Влажность 3,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Гляссе" N 74</td><td></td><td></td><td></td><td colspan="2">на 453,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>395,48</td><td>332,21</td><td>179,15</td><td>150,49</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>395,48</td><td>394,89</td><td>179,15</td><td>178,89</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>237,29</td><td>64,06</td><td>107,49</td><td>29,02</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,95</td><td>3,94</td><td>1,79</td><td>1,78</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,98</td><td>0,00</td><td>0,90</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1034,18</td><td>795,11</td><td>468,48</td><td>360,18</td></tr>
<tr><td>Выход</td><td>78,00</td><td>1000,00</td><td>780,00</td><td>453,00</td><td>353,34</td></tr>
<tr><td>Влажность 22,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>705,06</td><td>704,00</td><td>716,40</td><td>715,32</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>197,22</td><td>23,67</td><td>200,39</td><td>24,05</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,73</td><td>5,72</td><td>5,82</td><td>5,81</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>179,15</td><td>150,49</td><td>182,03</td><td>152,91</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>107,49</td><td>29,02</td><td>109,22</td><td>29,49</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,90</td><td>0,00</td><td>0,91</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1195,55</td><td>912,90</td><td>1214,77</td><td>927,58</td></tr>
<tr><td>Выход</td><td>88,12</td><td>1000,00</td><td>881,20</td><td>1000,00</td><td>881,20</td></tr>
</table>


**РЕЦЕПТУРА N 357**

Пирожное "Лада"

Два штучных воздушных полуфабриката соединены смесью кремов "Шарлотт" и белкового с вареньем. Поверхность отделана кремом, фруктовой начинкой и шоколадной глазурью.
Масса 70 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат воздушный</td><td>96,50</td><td>572,00</td><td>551,98</td><td>572,00</td><td>551,98</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>95,00</td><td>71,25</td><td>95,00</td><td>71,25</td></tr>
<tr><td>Крем белковый N 87</td><td>70,00</td><td>95,00</td><td>66,50</td><td>95,00</td><td>66,50</td></tr>
<tr><td>Варенье или джем</td><td>72,00</td><td>95,00</td><td>68,40</td><td>95,00</td><td>68,40</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>72,00</td><td>71,35</td><td>72,00</td><td>71,35</td></tr>
<tr><td>Начинка фруктовая (на отделку)</td><td>74,00</td><td>14,00</td><td>10,36</td><td>14,00</td><td>10,36</td></tr>
<tr><td>Крем "Шарлотт" N 59 (на отделку)</td><td>75,00</td><td>57,00</td><td>42,75</td><td>57,00</td><td>42,75</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>882,59</td><td>1000,00</td><td>882,59</td></tr>
<tr><td>Выход</td><td>88,26</td><td>1000,00</td><td>882,59</td><td>1000,00</td><td>882,59</td></tr>
<tr><td>Полуфабрикат воздушный</td><td></td><td></td><td></td><td colspan="2">на 572,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>104,85</td><td>89,65</td><td>59,97</td><td>51,28</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>664,07</td><td>663,07</td><td>379,85</td><td>379,28</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>524,26</td><td>62,92</td><td>299,88</td><td>35,99</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>199,22</td><td>194,24</td><td>113,95</td><td>111,11</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>6,99</td><td>6,98</td><td>4,00</td><td>3,99</td></tr>
<tr><td>Итого</td><td>-</td><td>1499,39</td><td>1016,86</td><td>857,65</td><td>581,65</td></tr>
<tr><td>Выход</td><td>96,50</td><td>1000,00</td><td>965,00</td><td>572,00</td><td>551,98</td></tr>
<tr><td>Влажность 3,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 95,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>40,11</td><td>33,69</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>56,44</td><td>38,70</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>0,39</td><td>0,39</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,16</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>97,10</td><td>72,78</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>95,00</td><td>71,25</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 56,44 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>35,63</td><td>35,58</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>6,33</td><td>1,71</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>23,76</td><td>2,85</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>65,72</td><td>40,14</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>56,44</td><td>38,70</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем белковый N 87</td><td></td><td></td><td></td><td colspan="2">на 95,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>649,77</td><td>648,79</td><td>61,73</td><td>61,64</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>324,88</td><td>38,99</td><td>30,86</td><td>3,70</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>24,37</td><td>24,33</td><td>2,32</td><td>2,31</td></tr>
<tr><td>Итого</td><td>-</td><td>999,02</td><td>712,11</td><td>94,91</td><td>67,65</td></tr>
<tr><td>Выход</td><td>70,00</td><td>1000,00</td><td>700,00</td><td>95,00</td><td>66,50</td></tr>
<tr><td>Влажность 30,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>59,97</td><td>51,27</td><td>60,80</td><td>51,98</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>477,21</td><td>476,49</td><td>483,81</td><td>483,08</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>330,74</td><td>39,69</td><td>335,32</td><td>40,24</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>113,95</td><td>111,10</td><td>115,53</td><td>112,64</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>6,71</td><td>6,70</td><td>6,80</td><td>6,79</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>40,11</td><td>33,69</td><td>40,67</td><td>34,16</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,16</td><td>0,00</td><td>0,16</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>6,33</td><td>1,71</td><td>6,42</td><td>1,73</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>23,76</td><td>2,85</td><td>24,09</td><td>2,89</td></tr>
<tr><td>Варенье или джем</td><td>72,00</td><td>95,00</td><td>68,40</td><td>96,31</td><td>69,35</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>72,00</td><td>71,35</td><td>73,00</td><td>72,34</td></tr>
<tr><td>Начинка фруктовая (на отделку)</td><td>74,00</td><td>14,00</td><td>10,36</td><td>14,19</td><td>10,50</td></tr>
<tr><td>Крем "Шарлотт" N 59 (на отделку)</td><td>75,00</td><td>57,00</td><td>42,75</td><td>57,79</td><td>43,34</td></tr>
<tr><td>Итого</td><td>-</td><td>1296,94</td><td>916,36</td><td>1314,89</td><td>929,04</td></tr>
<tr><td>Выход</td><td>88,26</td><td>1000,00</td><td>882,59</td><td>1000,00</td><td>882,59</td></tr>
</table>


**РЕЦЕПТУРА N 358**

Пирожное "Воздушно-ореховое"

Воздушно-ореховый полуфабрикат. Поверхность обсыпана сахарной пудрой.
Масса 45 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат воздушно-ореховый N 25</td><td>96,50</td><td>970,00</td><td>936,05</td><td>970,00</td><td>936,05</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>30,00</td><td>29,96</td><td>30,00</td><td>29,96</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>966,01</td><td>1000,00</td><td>966,01</td></tr>
<tr><td>Выход</td><td>96,60</td><td>1000,00</td><td>966,01</td><td>1000,00</td><td>966,01</td></tr>
<tr><td>Полуфабрикат воздушно-ореховый N 25</td><td></td><td></td><td></td><td colspan="2">на 970,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>683,86</td><td>682,84</td><td>663,34</td><td>662,35</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>341,94</td><td>41,03</td><td>331,68</td><td>39,80</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>290,64</td><td>283,38</td><td>281,92</td><td>274,88</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>8,55</td><td>8,54</td><td>8,29</td><td>8,28</td></tr>
<tr><td>Итого</td><td>-</td><td>1324,99</td><td>1015,79</td><td>1285,23</td><td>985,31</td></tr>
<tr><td>Выход</td><td>96,50</td><td>1000,00</td><td>965,00</td><td>970,00</td><td>936,05</td></tr>
<tr><td>Влажность 3,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>663,34</td><td>662,34</td><td>664,39</td><td>663,38</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>331,68</td><td>39,80</td><td>332,20</td><td>39,86</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>281,92</td><td>274,87</td><td>282,36</td><td>275,30</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>8,29</td><td>8,28</td><td>8,30</td><td>8,29</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>30,00</td><td>29,96</td><td>30,05</td><td>30,01</td></tr>
<tr><td>Итого</td><td>-</td><td>1315,23</td><td>1015,25</td><td>1317,30</td><td>1016,85</td></tr>
<tr><td>Выход</td><td>96,60</td><td>1000,00</td><td>966,01</td><td>1000,00</td><td>966,01</td></tr>
</table>



#### VIII. МИНДАЛЬНЫЕ И ОРЕХОВЫЕ ПИРОЖНЫЕ


**РЕЦЕПТУРА N 359**

Пирожное "Идеал" (нарезное)

Слои миндального полуфабриката "Идеал" соединены кремом "Шарлотт" шоколадным с пралиновой начинкой. Поверхность отделана кремом.
Масса 75 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат миндальный "Идеал" N 31</td><td>96,00</td><td>414,00</td><td>397,44</td><td>414,00</td><td>397,44</td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td>75,50</td><td>497,00</td><td>375,24</td><td>497,00</td><td>375,24</td></tr>
<tr><td>Пралине</td><td>99,00</td><td>31,00</td><td>30,69</td><td>31,00</td><td>30,69</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>7,00</td><td>6,99</td><td>7,00</td><td>6,99</td></tr>
<tr><td>Крошка полуфабриката миндального "Идеал" N 31а</td><td>96,00</td><td>51,00</td><td>48,96</td><td>51,00</td><td>48,96</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>859,32</td><td>1000,00</td><td>859,32</td></tr>
<tr><td>Выход</td><td>85,93</td><td>1000,00</td><td>859,32</td><td>1000,00</td><td>859,32</td></tr>
<tr><td>Полуфабрикат миндальный "Идеал" N 31</td><td></td><td></td><td></td><td colspan="2">на 414,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>66,02</td><td>56,45</td><td>27,33</td><td>23,37</td></tr>
<tr><td>Ядро миндаля (жареное)</td><td>97,50</td><td>440,09</td><td>429,09</td><td>182,20</td><td>177,64</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>440,09</td><td>439,43</td><td>182,20</td><td>181,92</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>660,13</td><td>79,21</td><td>273,29</td><td>32,79</td></tr>
<tr><td>Итого</td><td>-</td><td>1606,33</td><td>1004,18</td><td>665,02</td><td>415,72</td></tr>
<tr><td>Выход</td><td>96,00</td><td>1000,00</td><td>960,00</td><td>414,00</td><td>397,44</td></tr>
<tr><td>Влажность 4,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td></td><td></td><td></td><td colspan="2">на 497,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>382,33</td><td>321,15</td><td>190,02</td><td>159,61</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>587,66</td><td>402,90</td><td>292,07</td><td>200,24</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>48,14</td><td>45,73</td><td>23,93</td><td>22,73</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,42</td><td>1,42</td><td>0,71</td><td>0,71</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,52</td><td>0,00</td><td>0,76</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1021,07</td><td>771,20</td><td>507,49</td><td>383,29</td></tr>
<tr><td>Выход</td><td>75,50</td><td>1000,00</td><td>755,00</td><td>497,00</td><td>375,24</td></tr>
<tr><td>Влажность 24,50 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 292,07 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>184,40</td><td>184,12</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>32,78</td><td>8,85</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>122,93</td><td>14,75</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>340,11</td><td>207,72</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>292,07</td><td>200,24</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крошка полуфабриката миндального "Идеал" N 31а</td><td></td><td></td><td></td><td colspan="2">на 51,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>66,72</td><td>57,05</td><td>3,40</td><td>2,91</td></tr>
<tr><td>Ядро миндаля (жареное)</td><td>97,50</td><td>444,75</td><td>433,63</td><td>22,68</td><td>22,12</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>444,75</td><td>444,07</td><td>22,68</td><td>22,65</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>667,12</td><td>80,05</td><td>34,02</td><td>4,08</td></tr>
<tr><td>Итого</td><td>-</td><td>1623,34</td><td>1014,80</td><td>82,78</td><td>51,76</td></tr>
<tr><td>Выход</td><td>96,00</td><td>1000,00</td><td>960,00</td><td>51,00</td><td>48,96</td></tr>
<tr><td>Влажность 4,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>30,73</td><td>26,27</td><td>31,35</td><td>26,80</td></tr>
<tr><td>Ядро миндаля (жареное)</td><td>97,50</td><td>204,88</td><td>199,76</td><td>209,05</td><td>203,82</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>389,28</td><td>388,70</td><td>397,20</td><td>396,60</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>307,31</td><td>36,88</td><td>313,56</td><td>37,63</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>190,02</td><td>159,62</td><td>193,88</td><td>162,87</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>23,93</td><td>22,73</td><td>24,42</td><td>23,19</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>7,71</td><td>7,70</td><td>7,87</td><td>7,86</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,76</td><td>0,00</td><td>0,78</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>32,78</td><td>8,85</td><td>33,45</td><td>9,03</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>122,93</td><td>14,75</td><td>125,43</td><td>15,05</td></tr>
<tr><td>Пралине</td><td>99,00</td><td>31,00</td><td>30,69</td><td>31,63</td><td>31,31</td></tr>
<tr><td>Итого</td><td>-</td><td>1341,33</td><td>895,95</td><td>1368,62</td><td>914,17</td></tr>
<tr><td>Выход</td><td>85,93</td><td>1000,00</td><td>859,32</td><td>1000,00</td><td>859,32</td></tr>
</table>


**РЕЦЕПТУРА N 360**

Пирожное "Миндальное"

Пирожное состоит из белково-миндальной массы, на поверхности имеются трещины.
Масса 65 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>80,03</td><td>68,42</td><td>80,03</td><td>68,42</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>600,26</td><td>599,36</td><td>600,26</td><td>599,36</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>240,10</td><td>28,82</td><td>240,10</td><td>28,82</td></tr>
<tr><td>Ядро миндаля (сырое)</td><td>94,00</td><td>300,13</td><td>282,12</td><td>300,13</td><td>282,12</td></tr>
<tr><td>Итого</td><td>-</td><td>1220,52</td><td>978,72</td><td>1220,52</td><td>978,72</td></tr>
<tr><td>Выход</td><td>92,00</td><td>1000,00</td><td>920,00</td><td>1000,00</td><td>920,00</td></tr>
</table>


**РЕЦЕПТУРА N 361**

Пирожное "Москва"

Ореховый полуфабрикат "Москва" отделан кремом и молочной помадой.
Масса 75 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат "Москва" N 34</td><td>92,00</td><td>590,00</td><td>542,80</td><td>590,00</td><td>542,80</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>277,00</td><td>207,75</td><td>277,00</td><td>207,75</td></tr>
<tr><td>Помада молочная N 102</td><td>88,00</td><td>133,00</td><td>117,04</td><td>133,00</td><td>117,04</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>867,59</td><td>1000,00</td><td>867,59</td></tr>
<tr><td>Выход</td><td>86,76</td><td>1000,00</td><td>867,59</td><td>1000,00</td><td>867,59</td></tr>
<tr><td>Полуфабрикат "Москва" N 34</td><td></td><td></td><td></td><td colspan="2">на 590,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>146,70</td><td>125,42</td><td>86,55</td><td>74,00</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>366,73</td><td>366,18</td><td>216,37</td><td>216,05</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>641,77</td><td>77,02</td><td>378,64</td><td>45,44</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>366,73</td><td>357,55</td><td>216,37</td><td>210,95</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>146,69</td><td>39,61</td><td>86,55</td><td>23,37</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,67</td><td>3,66</td><td>2,17</td><td>2,16</td></tr>
<tr><td>Эссенция миндальная</td><td>0,00</td><td>0,55</td><td>0,00</td><td>0,32</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1672,84</td><td>969,44</td><td>986,97</td><td>571,97</td></tr>
<tr><td>Выход</td><td>92,00</td><td>1000,00</td><td>920,00</td><td>590,00</td><td>542,80</td></tr>
<tr><td>Влажность 8,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 277,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>116,96</td><td>98,25</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>164,57</td><td>112,83</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>1,14</td><td>1,13</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,45</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>283,12</td><td>212,21</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>277,00</td><td>207,75</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 164,57 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>103,90</td><td>103,74</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>18,47</td><td>4,99</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>69,27</td><td>8,31</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>191,64</td><td>117,04</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>164,57</td><td>112,83</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада молочная N 102</td><td></td><td></td><td></td><td colspan="2">на 133,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>635,62</td><td>634,66</td><td>84,54</td><td>84,41</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>198,63</td><td>154,93</td><td>26,42</td><td>20,61</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>794,52</td><td>95,34</td><td>105,67</td><td>12,68</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,97</td><td>3,96</td><td>0,53</td><td>0,53</td></tr>
<tr><td>Итого</td><td>-</td><td>1632,74</td><td>888,89</td><td>217,16</td><td>118,23</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>133,00</td><td>117,04</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>86,55</td><td>74,00</td><td>88,11</td><td>75,33</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>404,81</td><td>404,20</td><td>412,10</td><td>411,48</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>378,64</td><td>45,44</td><td>385,46</td><td>46,26</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>216,37</td><td>210,96</td><td>220,27</td><td>214,76</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>86,55</td><td>23,37</td><td>88,11</td><td>23,79</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,84</td><td>3,83</td><td>3,91</td><td>3,90</td></tr>
<tr><td>Эссенция миндальная</td><td>0,00</td><td>0,32</td><td>0,00</td><td>0,33</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>116,96</td><td>98,25</td><td>119,07</td><td>100,02</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,45</td><td>0,00</td><td>0,46</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>18,47</td><td>4,99</td><td>18,80</td><td>5,08</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>174,94</td><td>20,99</td><td>178,09</td><td>21,37</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>26,42</td><td>20,61</td><td>26,90</td><td>20,98</td></tr>
<tr><td>Итого</td><td>-</td><td>1514,32</td><td>906,64</td><td>1541,61</td><td>922,97</td></tr>
<tr><td>Выход</td><td>86,76</td><td>1000,00</td><td>867,59</td><td>1000,00</td><td>867,59</td></tr>
</table>


РЕЦЕПТУРА N 361а

Пирожное "Москва"


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат "Москва" N 34</td><td>92,00</td><td>590,00</td><td>542,80</td><td>590,00</td><td>542,80</td></tr>
<tr><td>Крем сливочный N 46</td><td>86,00</td><td>277,00</td><td>238,22</td><td>277,00</td><td>238,22</td></tr>
<tr><td>Помада молочная N 102</td><td>88,00</td><td>133,00</td><td>117,04</td><td>133,00</td><td>117,04</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>898,06</td><td>1000,00</td><td>898,06</td></tr>
<tr><td>Выход</td><td>89,81</td><td>1000,00</td><td>898,06</td><td>1000,00</td><td>898,06</td></tr>
<tr><td>Полуфабрикат "Москва" N 34</td><td></td><td></td><td></td><td colspan="2">на 590,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>146,70</td><td>125,42</td><td>86,55</td><td>74,00</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>366,73</td><td>366,18</td><td>216,37</td><td>216,05</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>641,77</td><td>77,02</td><td>378,64</td><td>45,44</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>366,73</td><td>357,55</td><td>216,37</td><td>210,95</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>146,69</td><td>39,61</td><td>86,55</td><td>23,37</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,67</td><td>3,66</td><td>2,17</td><td>2,16</td></tr>
<tr><td>Эссенция миндальная</td><td>0,00</td><td>0,55</td><td>0,00</td><td>0,32</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1672,84</td><td>969,44</td><td>986,97</td><td>571,97</td></tr>
<tr><td>Выход</td><td>92,00</td><td>1000,00</td><td>920,00</td><td>590,00</td><td>542,80</td></tr>
<tr><td>Влажность 8,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный N 46</td><td></td><td></td><td></td><td colspan="2">на 277,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>278,57</td><td>278,16</td><td>77,16</td><td>77,05</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>522,33</td><td>438,76</td><td>144,69</td><td>121,54</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>208,92</td><td>154,61</td><td>57,87</td><td>42,83</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,15</td><td>5,14</td><td>1,43</td><td>1,42</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,72</td><td>0,00</td><td>0,48</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1016,69</td><td>876,66</td><td>281,63</td><td>242,84</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>277,00</td><td>238,22</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада молочная N 102</td><td></td><td></td><td></td><td colspan="2">на 133,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>635,62</td><td>634,66</td><td>84,54</td><td>84,41</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>198,63</td><td>154,93</td><td>26,42</td><td>20,61</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>794,52</td><td>95,34</td><td>105,67</td><td>12,68</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,97</td><td>3,96</td><td>0,53</td><td>0,53</td></tr>
<tr><td>Итого</td><td>-</td><td>1632,74</td><td>888,89</td><td>217,16</td><td>118,23</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>133,00</td><td>117,04</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>86,55</td><td>74,00</td><td>88,62</td><td>75,77</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>300,91</td><td>300,46</td><td>308,11</td><td>307,65</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>378,64</td><td>45,44</td><td>387,71</td><td>46,53</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>216,37</td><td>210,96</td><td>221,55</td><td>216,01</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>86,55</td><td>23,37</td><td>88,62</td><td>23,93</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,13</td><td>4,12</td><td>4,23</td><td>4,22</td></tr>
<tr><td>Эссенция миндальная</td><td>0,00</td><td>0,32</td><td>0,00</td><td>0,33</td><td>0,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>77,16</td><td>77,04</td><td>79,02</td><td>78,90</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>144,69</td><td>121,54</td><td>148,15</td><td>124,45</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>57,87</td><td>42,82</td><td>59,26</td><td>43,85</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,48</td><td>0,00</td><td>0,49</td><td>0,00</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>26,42</td><td>20,61</td><td>27,05</td><td>21,10</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>105,67</td><td>12,68</td><td>108,20</td><td>12,98</td></tr>
<tr><td>Итого</td><td>-</td><td>1485,76</td><td>933,04</td><td>1521,33</td><td>955,38</td></tr>
<tr><td>Выход</td><td>89,81</td><td>1000,00</td><td>898,06</td><td>1000,00</td><td>898,06</td></tr>
</table>


РЕЦЕПТУРА N 361б

Пирожное "Москва"


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат "Москва" N 34</td><td>92,00</td><td>590,00</td><td>542,80</td><td>590,00</td><td>542,80</td></tr>
<tr><td>Крем "Гляссе" N 74</td><td>78,00</td><td>277,00</td><td>216,06</td><td>277,00</td><td>216,06</td></tr>
<tr><td>Помада молочная N 102</td><td>88,00</td><td>133,00</td><td>117,04</td><td>133,00</td><td>117,04</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>875,90</td><td>1000,00</td><td>875,90</td></tr>
<tr><td>Выход</td><td>87,59</td><td>1000,00</td><td>875,90</td><td>1000,00</td><td>875,90</td></tr>
<tr><td>Полуфабрикат "Москва" N 34</td><td></td><td></td><td></td><td colspan="2">на 590,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>146,70</td><td>125,42</td><td>86,55</td><td>74,00</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>366,73</td><td>366,18</td><td>216,37</td><td>216,05</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>641,77</td><td>77,02</td><td>378,64</td><td>45,44</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>366,73</td><td>357,55</td><td>216,37</td><td>210,95</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>146,69</td><td>39,61</td><td>86,55</td><td>23,37</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,67</td><td>3,66</td><td>2,17</td><td>2,16</td></tr>
<tr><td>Эссенция миндальная</td><td>0,00</td><td>0,55</td><td>0,00</td><td>0,32</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1672,84</td><td>969,44</td><td>986,97</td><td>571,97</td></tr>
<tr><td>Выход</td><td>92,00</td><td>1000,00</td><td>920,00</td><td>590,00</td><td>542,80</td></tr>
<tr><td>Влажность 8,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Гляссе" N 74</td><td></td><td></td><td></td><td colspan="2">на 277,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>395,48</td><td>332,21</td><td>109,55</td><td>92,02</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>395,48</td><td>394,89</td><td>109,55</td><td>109,38</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>237,29</td><td>64,06</td><td>65,73</td><td>17,74</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,95</td><td>3,94</td><td>1,09</td><td>1,09</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,98</td><td>0,00</td><td>0,55</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1034,18</td><td>795,11</td><td>286,47</td><td>220,23</td></tr>
<tr><td>Выход</td><td>78,00</td><td>1000,00</td><td>780,00</td><td>277,00</td><td>216,06</td></tr>
<tr><td>Влажность 22,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада молочная N 102</td><td></td><td></td><td></td><td colspan="2">на 133,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>635,62</td><td>634,66</td><td>84,54</td><td>84,41</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>198,63</td><td>154,93</td><td>26,42</td><td>20,61</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>794,52</td><td>95,34</td><td>105,67</td><td>12,68</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,97</td><td>3,96</td><td>0,53</td><td>0,53</td></tr>
<tr><td>Итого</td><td>-</td><td>1632,74</td><td>888,89</td><td>217,16</td><td>118,23</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>133,00</td><td>117,04</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>86,55</td><td>74,00</td><td>88,58</td><td>75,74</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>410,46</td><td>409,84</td><td>420,09</td><td>419,46</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>378,64</td><td>45,44</td><td>387,52</td><td>46,51</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>216,37</td><td>210,96</td><td>221,45</td><td>215,91</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>86,55</td><td>23,37</td><td>88,58</td><td>23,92</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,79</td><td>3,78</td><td>3,88</td><td>3,87</td></tr>
<tr><td>Эссенция миндальная</td><td>0,00</td><td>0,32</td><td>0,00</td><td>0,33</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>109,55</td><td>92,02</td><td>112,12</td><td>94,18</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>65,73</td><td>17,75</td><td>67,27</td><td>18,17</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,55</td><td>0,00</td><td>0,56</td><td>0,00</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>26,42</td><td>20,61</td><td>27,04</td><td>21,09</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>105,67</td><td>12,68</td><td>108,15</td><td>12,98</td></tr>
<tr><td>Итого</td><td>-</td><td>1490,60</td><td>910,45</td><td>1525,57</td><td>931,81</td></tr>
<tr><td>Выход</td><td>87,59</td><td>1000,00</td><td>875,90</td><td>1000,00</td><td>875,90</td></tr>
</table>


**РЕЦЕПТУРА N 362**

Пирожное "Пирамида"

Миндальный полуфабрикат круглой формы отделан ступенчатым слоем из крема. Поверхность заглазирована шоколадной глазурью.
Масса 45 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат миндальный N 29</td><td>92,00</td><td>222,00</td><td>204,24</td><td>222,00</td><td>204,24</td></tr>
<tr><td>Крем "Шарлотт" на агаре шоколадный N 69</td><td>77,70</td><td>556,00</td><td>432,01</td><td>556,00</td><td>432,01</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>222,00</td><td>220,00</td><td>222,00</td><td>220,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>856,25</td><td>1000,00</td><td>856,25</td></tr>
<tr><td>Выход</td><td>85,63</td><td>1000,00</td><td>856,25</td><td>1000,00</td><td>856,25</td></tr>
<tr><td>Полуфабрикат миндальный N 29</td><td></td><td></td><td></td><td colspan="2">на 222,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>78,69</td><td>67,28</td><td>17,47</td><td>14,94</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>590,21</td><td>589,33</td><td>131,03</td><td>130,83</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>236,08</td><td>28,33</td><td>52,41</td><td>6,29</td></tr>
<tr><td>Ядро миндаля (сырое)</td><td>94,00</td><td>295,11</td><td>277,40</td><td>65,51</td><td>61,58</td></tr>
<tr><td>Итого</td><td>-</td><td>1200,09</td><td>962,34</td><td>266,42</td><td>213,64</td></tr>
<tr><td>Выход</td><td>92,00</td><td>1000,00</td><td>920,00</td><td>222,00</td><td>204,24</td></tr>
<tr><td>Влажность 8,00 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" на агаре шоколадный N 69</td><td></td><td></td><td></td><td colspan="2">на 556,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>533,14</td><td>447,84</td><td>296,43</td><td>249,00</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>266,58</td><td>266,18</td><td>148,22</td><td>148,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>23,70</td><td>6,40</td><td>13,18</td><td>3,56</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>161,27</td><td>19,35</td><td>89,67</td><td>10,76</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,35</td><td>0,30</td><td>0,19</td><td>0,17</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,95</td><td>2,95</td><td>1,64</td><td>1,64</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>53,31</td><td>50,65</td><td>29,64</td><td>28,16</td></tr>
<tr><td>Итого</td><td>-</td><td>1041,30</td><td>793,67</td><td>578,97</td><td>441,29</td></tr>
<tr><td>Выход</td><td>77,70</td><td>1000,00</td><td>777,00</td><td>556,00</td><td>432,01</td></tr>
<tr><td>Влажность 22,30 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>17,47</td><td>14,94</td><td>18,19</td><td>15,55</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>279,25</td><td>278,83</td><td>290,73</td><td>290,30</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>52,41</td><td>6,29</td><td>54,57</td><td>6,55</td></tr>
<tr><td>Ядро миндаля (сырое)</td><td>94,00</td><td>65,51</td><td>61,58</td><td>68,20</td><td>64,11</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>296,43</td><td>249,00</td><td>308,62</td><td>259,24</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>13,18</td><td>3,56</td><td>13,72</td><td>3,71</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>89,67</td><td>10,76</td><td>93,36</td><td>11,20</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,19</td><td>0,16</td><td>0,20</td><td>0,17</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,64</td><td>1,64</td><td>0,71</td><td>1,71</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>29,64</td><td>28,16</td><td>30,86</td><td>29,32</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>222,00</td><td>220,00</td><td>231,13</td><td>229,05</td></tr>
<tr><td>Итого</td><td>-</td><td>1067,39</td><td>874,92</td><td>1111,29</td><td>910,90</td></tr>
<tr><td>Выход</td><td>85,63</td><td>1000,00</td><td>856,25</td><td>1000,00</td><td>856,25</td></tr>
</table>


**РЕЦЕПТУРА N 363**

Пирожное "Миндальное" с кремом

Два штучных миндальных полуфабриката соединены сливочным кремом "Шарлотт". Поверхность покрыта отделочным полуфабрикатом и обсыпана сахарной пудрой. Форма овальная.
Масса 65 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат миндальный со сливочным маслом</td><td>96,00</td><td>300,00</td><td>288,00</td><td>300,00</td><td>288,00</td></tr>
<tr><td>Крем "Шарлотт" на агаре N 65</td><td>75,00</td><td>550,00</td><td>412,50</td><td>550,00</td><td>412,50</td></tr>
<tr><td>Полуфабрикат отделочный</td><td>88,00</td><td>100,00</td><td>88,00</td><td>100,00</td><td>88,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>50,00</td><td>49,93</td><td>50,00</td><td>49,93</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>838,43</td><td>1000,00</td><td>838,43</td></tr>
<tr><td>Выход</td><td>83,84</td><td>1000,00</td><td>838,43</td><td>1000,00</td><td>838,43</td></tr>
<tr><td>Полуфабрикат миндальный со сливочным маслом</td><td></td><td></td><td></td><td colspan="2">на 300,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>64,74</td><td>55,36</td><td>19,42</td><td>16,61</td></tr>
<tr><td>Ядро миндаля (жареное)</td><td>97,50</td><td>431,70</td><td>420,91</td><td>129,51</td><td>126,27</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>431,70</td><td>431,05</td><td>129,51</td><td>129,32</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>43,16</td><td>36,25</td><td>12,95</td><td>10,88</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>647,55</td><td>77,71</td><td>194,27</td><td>23,31</td></tr>
<tr><td>Итого</td><td>-</td><td>1618,85</td><td>1021,28</td><td>485,66</td><td>306,39</td></tr>
<tr><td>Выход</td><td>96,00</td><td>1000,00</td><td>960,00</td><td>300,00</td><td>288,00</td></tr>
<tr><td>Влажность 4,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" на агаре N 65</td><td></td><td></td><td></td><td colspan="2">на 550,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>443,01</td><td>372,12</td><td>243,66</td><td>204,67</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>355,99</td><td>355,46</td><td>195,79</td><td>195,50</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>31,64</td><td>8,54</td><td>17,40</td><td>4,70</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>213,59</td><td>25,63</td><td>117,47</td><td>14,10</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,95</td><td>3,94</td><td>2,17</td><td>2,17</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,47</td><td>0,40</td><td>0,26</td><td>0,22</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,58</td><td>0,00</td><td>0,87</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1050,23</td><td>766,09</td><td>577,62</td><td>421,36</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>550,00</td><td>412,50</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Полуфабрикат отделочный</td><td></td><td></td><td></td><td colspan="2">на 100,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>578,01</td><td>577,14</td><td>57,80</td><td>57,71</td></tr>
<tr><td>Ядро ореха (жареное на отделку)</td><td>97,50</td><td>289,05</td><td>281,82</td><td>28,91</td><td>28,18</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>57,45</td><td>48,26</td><td>5,75</td><td>4,83</td></tr>
<tr><td>Итого</td><td>-</td><td>924,51</td><td>907,22</td><td>92,46</td><td>90,72</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>100,00</td><td>88,00</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>19,42</td><td>16,60</td><td>19,95</td><td>17,05</td></tr>
<tr><td>Ядро миндаля (жареное)</td><td>97,50</td><td>129,51</td><td>126,27</td><td>133,02</td><td>129,69</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>383,10</td><td>382,53</td><td>393,49</td><td>392,90</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>262,36</td><td>220,38</td><td>269,47</td><td>226,36</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>194,27</td><td>23,31</td><td>199,54</td><td>23,94</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>17,40</td><td>4,70</td><td>17,87</td><td>4,83</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>117,47</td><td>14,10</td><td>120,66</td><td>14,48</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,17</td><td>2,17</td><td>2,23</td><td>2,23</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,26</td><td>0,22</td><td>0,27</td><td>0,23</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,87</td><td>0,00</td><td>0,89</td><td>0,00</td></tr>
<tr><td>Ядро ореха (жареное на отделку)</td><td>97,50</td><td>28,91</td><td>28,19</td><td>29,69</td><td>28,95</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>50,00</td><td>49,93</td><td>51,36</td><td>51,28</td></tr>
<tr><td>Итого</td><td>-</td><td>1205,74</td><td>868,40</td><td>1238,44</td><td>891,95</td></tr>
<tr><td>Выход</td><td>83,84</td><td>1000,00</td><td>838,43</td><td>1000,00</td><td>838,43</td></tr>
</table>


**РЕЦЕПТУРА N 364**

Пирожное "Ореховая трубочка"

Полуфабрикат "Ореховая трубочка" заполнен кремом "Шарлотт" ореховым.
Масса 70 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат "Ореховая трубочка" N 36</td><td>97,00</td><td>348,20</td><td>337,75</td><td>348,20</td><td>337,75</td></tr>
<tr><td>Крем "Шарлотт" ореховый N 75</td><td>77,00</td><td>651,80</td><td>501,89</td><td>651,80</td><td>501,89</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>839,64</td><td>1000,00</td><td>839,64</td></tr>
<tr><td>Выход</td><td>83,96</td><td>1000,00</td><td>839,64</td><td>1000,00</td><td>839,64</td></tr>
<tr><td>Полуфабрикат "Ореховая трубочка" N 36</td><td></td><td></td><td></td><td colspan="2">на 348,20 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>375,31</td><td>320,88</td><td>130,68</td><td>111,73</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>375,31</td><td>374,74</td><td>130,68</td><td>130,48</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>375,31</td><td>45,03</td><td>130,68</td><td>15,68</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>250,20</td><td>243,94</td><td>87,12</td><td>84,94</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>7,52</td><td>6,32</td><td>2,62</td><td>2,20</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>93,81</td><td>25,33</td><td>32,66</td><td>8,82</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,74</td><td>3,73</td><td>1,30</td><td>1,30</td></tr>
<tr><td>Итого</td><td>-</td><td>1481,20</td><td>1019,98</td><td>515,74</td><td>355,15</td></tr>
<tr><td>Выход</td><td>97,00</td><td>1000,00</td><td>970,00</td><td>348,20</td><td>337,75</td></tr>
<tr><td>Влажность 3,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" ореховый N 75</td><td></td><td></td><td></td><td colspan="2">на 651,80 кг</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>912,21</td><td>684,15</td><td>594,58</td><td>445,93</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>91,22</td><td>88,94</td><td>59,46</td><td>57,97</td></tr>
<tr><td>Итого</td><td>-</td><td>1003,43</td><td>773,09</td><td>654,04</td><td>503,90</td></tr>
<tr><td>Выход</td><td>77,00</td><td>1000,00</td><td>770,00</td><td>651,80</td><td>501,89</td></tr>
<tr><td>Влажность 23,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 594,58 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>251,05</td><td>210,89</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>353,25</td><td>242,18</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>2,44</td><td>2,43</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,98</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>607,72</td><td>455,50</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>594,58</td><td>445,93</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 353,25 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>223,02</td><td>222,69</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>39,65</td><td>10,70</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>148,68</td><td>17,84</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>411,35</td><td>251,23</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>353,25</td><td>242,18</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>130,68</td><td>111,73</td><td>133,00</td><td>113,71</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>353,70</td><td>353,17</td><td>359,97</td><td>359,43</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>279,36</td><td>33,52</td><td>284,31</td><td>34,11</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>146,58</td><td>142,92</td><td>149,18</td><td>145,45</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>253,67</td><td>213,08</td><td>258,16</td><td>216,86</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>32,66</td><td>8,82</td><td>33,24</td><td>8,98</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,74</td><td>3,73</td><td>3,81</td><td>3,80</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,98</td><td>0,00</td><td>1,00</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>39,65</td><td>10,71</td><td>40,35</td><td>10,90</td></tr>
<tr><td>Итого</td><td>-</td><td>1241,02</td><td>877,68</td><td>1263,02</td><td>893,23</td></tr>
<tr><td>Выход</td><td>83,96</td><td>1000,00</td><td>839,64</td><td>1000,00</td><td>839,64</td></tr>
</table>



#### IX. КРОШКОВЫЕ ПИРОЖНЫЕ


**РЕЦЕПТУРА N 365**

Пирожное "Картошка" обсыпная

Крошковая масса с кремом отформована в виде "картошки". Поверхность обсыпана какао порошком с сахарной пудрой и отделана кремом "Шарлотт" в виде ростков картофеля.
Масса 90 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Крошка полуфабриката бисквитного N 1а</td><td>75,00</td><td>489,00</td><td>366,75</td><td>489,00</td><td>366,75</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>443,00</td><td>332,25</td><td>443,00</td><td>332,25</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>24,00</td><td>0,00</td><td>24,00</td><td>0,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>31,00</td><td>30,95</td><td>31,00</td><td>30,95</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>11,00</td><td>10,45</td><td>11,00</td><td>10,45</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>2,00</td><td>0,00</td><td>2,00</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>740,40</td><td>1000,00</td><td>740,40</td></tr>
<tr><td>Выход</td><td>74,04</td><td>1000,00</td><td>740,40</td><td>1000,00</td><td>740,40</td></tr>
<tr><td>Крошка полуфабриката бисквитного N 1а</td><td></td><td></td><td></td><td colspan="2">на 489,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,06</td><td>240,31</td><td>137,44</td><td>117,51</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>69,39</td><td>55,51</td><td>33,93</td><td>27,14</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,00</td><td>346,48</td><td>169,68</td><td>169,42</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>579,33</td><td>156,42</td><td>283,29</td><td>76,49</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td><td>1,70</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1280,25</td><td>798,72</td><td>626,04</td><td>390,56</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>489,00</td><td>366,75</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 443,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>421,81</td><td>354,32</td><td>186,86</td><td>156,96</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>593,49</td><td>406,90</td><td>262,92</td><td>180,26</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>1,82</td><td>1,82</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,73</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1021,04</td><td>765,31</td><td>452,33</td><td>339,04</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>448,00</td><td>332,25</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 262,92 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>627,44</td><td>626,50</td><td>164,97</td><td>164,72</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>111,52</td><td>30,11</td><td>29,32</td><td>7,92</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>418,25</td><td>50,19</td><td>109,97</td><td>13,20</td></tr>
<tr><td>Итого</td><td>-</td><td>1157,21</td><td>706,80</td><td>304,26</td><td>185,84</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>262,92</td><td>180,26</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>137,44</td><td>117,51</td><td>137,50</td><td>117,56</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>33,93</td><td>27,14</td><td>33,94</td><td>27,15</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>334,65</td><td>334,15</td><td>334,80</td><td>334,30</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>283,29</td><td>76,49</td><td>283,41</td><td>76,52</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,70</td><td>0,00</td><td>1,70</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>186,86</td><td>156,96</td><td>186,94</td><td>157,03</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,82</td><td>1,82</td><td>1,82</td><td>1,82</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,73</td><td>0,00</td><td>0,73</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>29,32</td><td>7,92</td><td>29,33</td><td>7,92</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>109,97</td><td>13,20</td><td>110,00</td><td>13,20</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>24,00</td><td>0,00</td><td>24,00</td><td>0,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>31,00</td><td>30,95</td><td>31,01</td><td>30,96</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>11,00</td><td>10,45</td><td>11,00</td><td>10,45</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>2,00</td><td>0,00</td><td>2,00</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1187,71</td><td>776,59</td><td>1188,18</td><td>776,91</td></tr>
<tr><td>Выход</td><td>74,04</td><td>1000,00</td><td>740,40</td><td>1000,00</td><td>740,40</td></tr>
</table>


РЕЦЕПТУРА N 365а

Пирожное "Картошка" обсыпная


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Крошка полуфабриката бисквитного N 1а</td><td>75,00</td><td>489,00</td><td>366,75</td><td>489,00</td><td>366,75</td></tr>
<tr><td>Крем сливочный N 46</td><td>86,00</td><td>443,00</td><td>380,98</td><td>443,00</td><td>380,98</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>24,00</td><td>0,00</td><td>24,00</td><td>0,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>31,00</td><td>30,95</td><td>31,00</td><td>30,95</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>11,00</td><td>10,45</td><td>11,00</td><td>10,45</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>2,00</td><td>0,00</td><td>2,00</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>789,13</td><td>1000,00</td><td>789,13</td></tr>
<tr><td>Выход</td><td>78,91</td><td>1000,00</td><td>789,13</td><td>1000,00</td><td>789,13</td></tr>
<tr><td>Крошка полуфабриката бисквитного N 1а</td><td></td><td></td><td></td><td colspan="2">на 489,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>284,09</td><td>242,90</td><td>138,92</td><td>118,78</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>70,15</td><td>56,11</td><td>34,30</td><td>27,44</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>350,73</td><td>350,21</td><td>171,51</td><td>171,25</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>585,55</td><td>158,10</td><td>286,33</td><td>77,31</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,51</td><td>0,00</td><td>1,72</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1294,03</td><td>807,32</td><td>632,78</td><td>394,78</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>489,00</td><td>366,75</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный N 46</td><td></td><td></td><td></td><td colspan="2">на 443,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>278,57</td><td>278,16</td><td>123,41</td><td>123,22</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>522,33</td><td>438,76</td><td>231,39</td><td>194,37</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>208,92</td><td>154,61</td><td>92,55</td><td>68,49</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,15</td><td>5,14</td><td>2,28</td><td>2,28</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,72</td><td>0,00</td><td>0,76</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1016,69</td><td>876,66</td><td>450,39</td><td>388,36</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>443,00</td><td>380,98</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>138,92</td><td>118,78</td><td>139,07</td><td>118,91</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>34,30</td><td>27,44</td><td>34,34</td><td>27,47</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>171,51</td><td>171,25</td><td>171,70</td><td>171,44</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>286,33</td><td>77,31</td><td>286,64</td><td>77,39</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,72</td><td>0,00</td><td>1,72</td><td>0,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>154,41</td><td>154,18</td><td>154,58</td><td>154,35</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>231,39</td><td>194,37</td><td>231,64</td><td>194,58</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>92,55</td><td>68,49</td><td>92,65</td><td>68,56</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,28</td><td>2,28</td><td>2,28</td><td>2,28</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,76</td><td>0,00</td><td>0,76</td><td>0,00</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>24,00</td><td>0,00</td><td>24,03</td><td>0,00</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>11,00</td><td>10,45</td><td>11,01</td><td>10,46</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>2,00</td><td>0,00</td><td>2,00</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1151,17</td><td>824,55</td><td>1152,42</td><td>825,45</td></tr>
<tr><td>Выход</td><td>78,91</td><td>1000,00</td><td>789,13</td><td>1000,00</td><td>789,13</td></tr>
</table>


РЕЦЕПТУРА N 365б

Пирожное "Картошка" обсыпная


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Крошка полуфабриката бисквитного N 1а</td><td>75,00</td><td>489,00</td><td>366,75</td><td>489,00</td><td>466,75</td></tr>
<tr><td>Крем "Гляссе" N 74</td><td>78,00</td><td>443,00</td><td>345,54</td><td>443,00</td><td>345,54</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>24,00</td><td>0,00</td><td>24,00</td><td>0,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>31,00</td><td>30,95</td><td>31,00</td><td>30,95</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>11,00</td><td>10,45</td><td>11,00</td><td>10,45</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>2,00</td><td>0,00</td><td>2,00</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>753,69</td><td>1000,00</td><td>753,69</td></tr>
<tr><td>Выход</td><td>75,37</td><td>1000,00</td><td>753,69</td><td>1000,00</td><td>753,69</td></tr>
<tr><td>Крошка полуфабриката бисквитного N 1а</td><td></td><td></td><td></td><td colspan="2">на 489,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,06</td><td>240,31</td><td>137,44</td><td>117,51</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>69,39</td><td>55,51</td><td>33,93</td><td>37,14</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,00</td><td>346,48</td><td>169,68</td><td>169,42</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>579,33</td><td>156,42</td><td>283,29</td><td>76,49</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td><td>1,70</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1280,25</td><td>798,72</td><td>626,04</td><td>390,56</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>489,00</td><td>366,75</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Гляссе" N 74</td><td></td><td></td><td></td><td colspan="2">на 443,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>395,48</td><td>332,21</td><td>175,20</td><td>147,17</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>395,48</td><td>394,89</td><td>175,20</td><td>174,94</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>237,29</td><td>64,06</td><td>105,12</td><td>28,38</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,95</td><td>3,94</td><td>1,75</td><td>1,75</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,98</td><td>0,00</td><td>0,88</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1034,18</td><td>795,11</td><td>458,15</td><td>352,24</td></tr>
<tr><td>Выход</td><td>78,0</td><td>1000,00</td><td>780,00</td><td>443,00</td><td>345,54</td></tr>
<tr><td>Влажность 22,0 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>137,44</td><td>117,51</td><td>138,17</td><td>118,14</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>33,93</td><td>27,14</td><td>34,10</td><td>27,28</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>344,88</td><td>344,36</td><td>346,72</td><td>346,20</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>283,29</td><td>76,49</td><td>284,81</td><td>76,90</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,70</td><td>0,00</td><td>1,71</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>175,20</td><td>147,17</td><td>176,14</td><td>147,96</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>105,12</td><td>28,38</td><td>105,67</td><td>28,53</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,75</td><td>1,75</td><td>1,76</td><td>1,76</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,88</td><td>0,00</td><td>0,88</td><td>0,00</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>24,00</td><td>0,00</td><td>24,13</td><td>0,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>31,00</td><td>30,95</td><td>31,16</td><td>31,11</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>11,00</td><td>10,45</td><td>11,06</td><td>10,51</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>2,00</td><td>0,00</td><td>2,01</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1152,19</td><td>784,20</td><td>1158,32</td><td>788,39</td></tr>
<tr><td>Выход</td><td>75,37</td><td>1000,00</td><td>753,70</td><td>1000,00</td><td>753,70</td></tr>
</table>


**РЕЦЕПТУРА N 366**

Пирожное "Картошка" глазированная

Крошковая масса с кремом отформована в виде "картошки". Поверхность заглазирована помадой, отделана кремом.
Масса 110 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Крошка полуфабриката бисквитного N 1а</td><td>75,00</td><td>464,00</td><td>348,00</td><td>464,00</td><td>348,00</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>423,00</td><td>317,25</td><td>423,00</td><td>317,25</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>102,00</td><td>89,76</td><td>102,00</td><td>89,76</td></tr>
<tr><td>Какао порошок (в помаду)</td><td>95,00</td><td>9,00</td><td>8,55</td><td>9,00</td><td>8,55</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>2,00</td><td>0,00</td><td>2,00</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>763,56</td><td>1000,00</td><td>763,56</td></tr>
<tr><td>Выход</td><td>76,36</td><td>1000,00</td><td>763,56</td><td>1000,00</td><td>763,56</td></tr>
<tr><td>Крошка полуфабриката бисквитного N 1а</td><td></td><td></td><td></td><td colspan="2">на 464,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,06</td><td>240,31</td><td>130,41</td><td>111,50</td></tr>
<tr><td>Крахмал картофельный</td><td>80,00</td><td>69,39</td><td>55,51</td><td>32,20</td><td>25,76</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,00</td><td>346,48</td><td>161,01</td><td>160,77</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>579,33</td><td>156,42</td><td>268,81</td><td>72,58</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td><td>1,61</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1280,25</td><td>798,72</td><td>594,04</td><td>370,61</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>464,00</td><td>348,00</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 423,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>421,81</td><td>354,32</td><td>178,43</td><td>149,88</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>593,49</td><td>406,90</td><td>251,05</td><td>172,12</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>1,73</td><td>1,73</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,69</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1021,04</td><td>765,31</td><td>431,90</td><td>323,73</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>423,90</td><td>317,00</td></tr>
<tr><td>Влажность 25,00 +/- 2,0%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 251,05 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>629,38</td><td>628,44</td><td>158,01</td><td>157,77</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>111,89</td><td>30,21</td><td>28,09</td><td>7,58</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>419,50</td><td>50,34</td><td>105,31</td><td>12,64</td></tr>
<tr><td>Итого</td><td>-</td><td>1160,77</td><td>708,90</td><td>291,41</td><td>177,99</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>251,05</td><td>172,12</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 102,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>794,43</td><td>793,24</td><td>81,03</td><td>80,91</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,18</td><td>92,96</td><td>12,16</td><td>9,48</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,28</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>916,37</td><td>886,20</td><td>93,47</td><td>90,39</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>102,00</td><td>89,76</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>130,41</td><td>111,50</td><td>130,47</td><td>111,55</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>32,20</td><td>25,76</td><td>32,21</td><td>25,77</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>400,05</td><td>399,45</td><td>400,24</td><td>399,64</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,89</td><td>0,00</td><td>1,89</td><td>0,00</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>268,81</td><td>72,58</td><td>268,96</td><td>72,62</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>178,43</td><td>149,88</td><td>178,51</td><td>149,95</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,73</td><td>1,73</td><td>1,73</td><td>1,73</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,69</td><td>0,00</td><td>0,69</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>28,09</td><td>7,58</td><td>28,07</td><td>7,58</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>105,31</td><td>12,64</td><td>105,42</td><td>12,65</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>12,16</td><td>9,48</td><td>12,17</td><td>9,49</td></tr>
<tr><td>Какао порошок (в помаду)</td><td>95,00</td><td>9,00</td><td>8,55</td><td>9,00</td><td>8,55</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,00</td><td>0,00</td><td>2,00</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1170,77</td><td>799,15</td><td>1171,27</td><td>799,54</td></tr>
<tr><td>Выход</td><td>76,36</td><td>1000,00</td><td>763,56</td><td>1000,00</td><td>763,56</td></tr>
</table>


РЕЦЕПТУРА N 366а

Пирожное "Картошка" глазированная


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Крошка полуфабриката бисквитного N 1а</td><td>75,00</td><td>464,00</td><td>348,00</td><td>464,00</td><td>348,00</td></tr>
<tr><td>Крем сливочный N 46</td><td>86,00</td><td>423,00</td><td>363,78</td><td>423,00</td><td>363,78</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>102,00</td><td>89,76</td><td>102,00</td><td>89,76</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>2,00</td><td>0,00</td><td>2,00</td><td>0,00</td></tr>
<tr><td>Какао порошок (в помаду)</td><td>95,00</td><td>9,00</td><td>8,55</td><td>9,00</td><td>8,55</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>810,09</td><td>1000,00</td><td>810,09</td></tr>
<tr><td>Выход</td><td>81,01</td><td>1000,00</td><td>810,09</td><td>1000,00</td><td>810,09</td></tr>
<tr><td>Крошка полуфабриката бисквитного N 1а</td><td></td><td></td><td></td><td colspan="2">на 464,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>284,09</td><td>242,90</td><td>131,82</td><td>112,71</td></tr>
<tr><td>Крахмал картофельный</td><td>80,00</td><td>70,15</td><td>56,11</td><td>32,55</td><td>26,04</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>350,73</td><td>350,21</td><td>162,74</td><td>162,50</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>585,55</td><td>158,10</td><td>271,70</td><td>73,36</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,51</td><td>0,00</td><td>1,63</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1294,03</td><td>807,32</td><td>600,44</td><td>374,61</td></tr>
<tr><td>Выход</td><td>75,08</td><td>1000,00</td><td>750,00</td><td>464,00</td><td>348,00</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный N 46</td><td></td><td></td><td></td><td colspan="2">на 423,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>278,57</td><td>278,16</td><td>117,84</td><td>117,66</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>522,33</td><td>438,76</td><td>220,95</td><td>185,60</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>208,92</td><td>154,61</td><td>88,37</td><td>65,40</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,15</td><td>5,14</td><td>2,18</td><td>2,17</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,72</td><td>0,00</td><td>0,73</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1016,69</td><td>876,66</td><td>430,07</td><td>370,83</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>423,00</td><td>363,78</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 102,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>81,11</td><td>80,99</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>12,17</td><td>9,49</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,28</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>93,56</td><td>90,48</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,66</td><td>880,00</td><td>102,00</td><td>89,76</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>131,82</td><td>112,71</td><td>132,27</td><td>113,10</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>32,55</td><td>26,04</td><td>32,66</td><td>26,13</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>243,85</td><td>243,48</td><td>244,69</td><td>244,32</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>271,70</td><td>73,36</td><td>272,64</td><td>73,61</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,91</td><td>0,00</td><td>1,92</td><td>0,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>117,84</td><td>117,66</td><td>118,25</td><td>118,07</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>220,95</td><td>185,60</td><td>221,71</td><td>186,24</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>88,37</td><td>65,39</td><td>88,67</td><td>65,62</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,18</td><td>2,18</td><td>2,19</td><td>2,19</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,73</td><td>0,00</td><td>0,73</td><td>0,00</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>12,17</td><td>9,49</td><td>12,21</td><td>9,52</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>2,00</td><td>0,00</td><td>2,01</td><td>0,00</td></tr>
<tr><td>Какао порошок (в помаду)</td><td>95,00</td><td>9,00</td><td>8,55</td><td>9,03</td><td>8,58</td></tr>
<tr><td>Итого</td><td>-</td><td>1135,07</td><td>844,46</td><td>1138,98</td><td>847,37</td></tr>
<tr><td>Выход</td><td>81,01</td><td>1000,00</td><td>810,09</td><td>1000,00</td><td>810,09</td></tr>
</table>


РЕЦЕПТУРА N 366б

Пирожное "Картошка" глазированная

Сырье
Содержание сухих веществ, %
Расход сырья, кг
на 1 т фазы
на 1 т готовой продукции
в натуре
в сухих веществах
в натуре
в сухих веществах
Крошка полуфабриката бисквитного N 1а
75,00
464,00
348,00
464,00
348,00
Крем "Гляссе" N 74
78,00
423,00
329,94
423,00
329,94
Помада N 99
88,00
102,00
89,76
102,00
89,76
Эссенция ромовая
0,00
2,00
0,00
2,00
0,00
Какао порошок (в помаду)
95,00
9,00
8,55
9,00
8,55
Итого
-
1000,00
776,25
1000,00
776,25
Выход
77,63
1000,00
776,25
1000,00
776,25
Крошка полуфабриката бисквитного N 1а



на 464,00 кг
Мука пшеничная в. с.
85,50
284,09
242,90
131,82
112,71
Крахмал картофельный (сухой)
80,00
70,15
56,11
32,55
26,04
Сахар-песок
99,85
350,73
350,21
162,74
162,50
Меланж
27,00
585,55
158,10
271,70
73,36
Эссенция
0,00
3,51
0,00
1,63
0,00
Итого
-
1294,03
807,32
600,44
374,61
Выход
75,00
1000,00
750,00
464,00
348,00
Влажность 25,00 +/- 3%





Крем "Гляссе" N 74



на 423,00 кг
Масло сливочное
84,00
395,48
332,21
167,29
140,52
Сахар-песок
99,85
395,48
394,89
167,29
167,04
Яйца куриные
27,00
237,29
64,06
100,37
27,10
Пудра ванильная
99,85
3,95
3,94
1,67
1,67
Коньяк или вино десертное
0,00
1,98
0,00
0,84
0,00
Итого
-
1034,18
795,11
437,46
336,33
Выход
78,00
1000,00
780,00
423,00
329,94
Влажность 22,0 +/- 2%





Помада N 99



на 102,00 кг
Сахар-песок
99,85
795,24
794,05
81,11
80,99
Патока крахмальная
78,00
119,29
93,05
12,17
9,49
Эссенция
0,00
2,76
0,00
0,28
0,00
Итого
-
917,29
887,10
93,56
90,48
Выход
88,00
1000,00
880,00
102,00
89,76
Влажность 12,00 +/- 1%






Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>131,82</td><td>112,71</td><td>132,15</td><td>112,99</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>32,55</td><td>26,04</td><td>32,63</td><td>26,10</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>411,14</td><td>410,52</td><td>412,17</td><td>411,54</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>271,70</td><td>73,36</td><td>272,38</td><td>73,54</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,91</td><td>0,00</td><td>1,91</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>167,29</td><td>140,52</td><td>167,71</td><td>140,87</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>100,37</td><td>27,10</td><td>100,62</td><td>27,17</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,67</td><td>1,67</td><td>1,67</td><td>1,67</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,84</td><td>0,00</td><td>0,84</td><td>0,00</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>12,17</td><td>9,49</td><td>12,20</td><td>9,51</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>2,00</td><td>0,00</td><td>2,00</td><td>0,00</td></tr>
<tr><td>Какао порошок (в помаду)</td><td>95,00</td><td>9,00</td><td>8,55</td><td>9,02</td><td>8,57</td></tr>
<tr><td>Итого</td><td>-</td><td>1142,46</td><td>809,96</td><td>1145,30</td><td>811,98</td></tr>
<tr><td>Выход</td><td>77,63</td><td>1000,00</td><td>776,25</td><td>1000,00</td><td>776,25</td></tr>
</table>


**РЕЦЕПТУРА N 367**

Пирожное "Любительское"

Два слоя крошкового полуфабриката пропитаны сиропом, соединены и отделаны кремом.
Масса 90 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат "Любительский" N 38</td><td>76,00</td><td>551,00</td><td>418,76</td><td>551,00</td><td>418,76</td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td>75,50</td><td>216,00</td><td>163,08</td><td>216,00</td><td>163,08</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>181,00</td><td>90,50</td><td>181,00</td><td>90,50</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>52,00</td><td>39,00</td><td>52,00</td><td>39,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>711,34</td><td>1000,00</td><td>711,34</td></tr>
<tr><td>Выход</td><td>71,13</td><td>1000,00</td><td>711,34</td><td>1000,00</td><td>711,34</td></tr>
<tr><td>Полуфабрикат "Любительский" N 38</td><td></td><td></td><td></td><td colspan="2">на 551,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>118,40</td><td>101,23</td><td>65,24</td><td>55,78</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>5,48</td><td>5,21</td><td>3,02</td><td>2,87</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>115,38</td><td>31,16</td><td>63,57</td><td>17,17</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,46</td><td>0,00</td><td>0,80</td><td>0,00</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,97</td><td>0,49</td><td>0,53</td><td>0,27</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>4,87</td><td>0,00</td><td>2,68</td><td>0,00</td></tr>
<tr><td>Жженка N 116</td><td>78,00</td><td>53,92</td><td>42,06</td><td>29,71</td><td>23,18</td></tr>
<tr><td>Обрезки от полуфабрикатов</td><td>74,00</td><td>562,39</td><td>416,17</td><td>309,88</td><td>229,31</td></tr>
<tr><td>Обрезки от тортов и пирожных</td><td>70,00</td><td>275,55</td><td>192,88</td><td>151,83</td><td>106,28</td></tr>
<tr><td>Итого</td><td>-</td><td>1138,42</td><td>789,20</td><td>627,26</td><td>434,86</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>551,00</td><td>418,76</td></tr>
<tr><td>Влажность 24,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Жженка N 116</td><td></td><td></td><td></td><td colspan="2">на 29,71 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>867,97</td><td>866,67</td><td>25,79</td><td>25,75</td></tr>
<tr><td>Итого</td><td>-</td><td>867,97</td><td>866,67</td><td>25,79</td><td>25,75</td></tr>
<tr><td>Выход</td><td>78,00</td><td>1000,00</td><td>780,00</td><td>29,71</td><td>23,18</td></tr>
<tr><td>Влажность 22,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td></td><td></td><td></td><td colspan="2">на 216,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>382,33</td><td>321,15</td><td>82,58</td><td>69,37</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>587,66</td><td>402,90</td><td>126,93</td><td>87,03</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>48,14</td><td>45,73</td><td>10,40</td><td>9,88</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,42</td><td>1,42</td><td>0,31</td><td>0,31</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,52</td><td>0,00</td><td>0,33</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1021,07</td><td>771,20</td><td>220,55</td><td>166,59</td></tr>
<tr><td>Выход</td><td>75,50</td><td>1000,00</td><td>755,00</td><td>216,00</td><td>163,08</td></tr>
<tr><td>Влажность 24,50 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 126,93 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>80,14</td><td>80,02</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>14,25</td><td>3,85</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>53,42</td><td>6,41</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>147,81</td><td>90,28</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>126,93</td><td>87,03</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 181,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>92,87</td><td>92,73</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,35</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>8,68</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>101,90</td><td>92,73</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>181,00</td><td>90,50</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 52,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>21,96</td><td>18,44</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>30,89</td><td>21,18</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>0,21</td><td>0,21</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,09</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>53,15</td><td>39,83</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>52,00</td><td>39,00</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 30,89 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>19,50</td><td>19,47</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>3,47</td><td>0,94</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>13,00</td><td>1,56</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>35,97</td><td>21,97</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>30,89</td><td>21,18</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>65,24</td><td>55,78</td><td>66,52</td><td>56,88</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>13,42</td><td>12,75</td><td>13,68</td><td>13,00</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>63,57</td><td>17,16</td><td>64,82</td><td>17,50</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,80</td><td>0,00</td><td>0,82</td><td>0,00</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,53</td><td>0,27</td><td>0,54</td><td>0,28</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>2,68</td><td>0,00</td><td>2,73</td><td>0,00</td></tr>
<tr><td>Обрезки от полуфабрикатов</td><td>74,00</td><td>309,88</td><td>229,31</td><td>315,96</td><td>233,81</td></tr>
<tr><td>Обрезки от тортов и пирожных</td><td>70,00</td><td>151,83</td><td>106,28</td><td>154,81</td><td>108,37</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>218,30</td><td>217,97</td><td>222,59</td><td>222,25</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>104,54</td><td>87,81</td><td>106,59</td><td>89,53</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,52</td><td>0,52</td><td>0,53</td><td>0,53</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,33</td><td>0,00</td><td>0,34</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>17,72</td><td>4,78</td><td>18,07</td><td>4,87</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>66,42</td><td>7,97</td><td>67,72</td><td>8,13</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,35</td><td>0,00</td><td>0,36</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>8,77</td><td>0,00</td><td>8,94</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1024,90</td><td>740,60</td><td>1045,02</td><td>755,14</td></tr>
<tr><td>Выход</td><td>71,13</td><td>1000,00</td><td>711,34</td><td>1000,00</td><td>711,34</td></tr>
</table>


**РЕЦЕПТУРА N 368**

Пирожное "Буковинский орех"

Крошки бисквитные грильяжные смешаны с кремом и какао порошком, отформованы в виде ореха и заглазированы шоколадной глазурью. Выпускается набором по 10 - 15 шт.
Масса 0,5 кг.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит N 1</td><td>75,00</td><td>270,00</td><td>202,50</td><td>270,00</td><td>202,50</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>134,00</td><td>100,50</td><td>134,00</td><td>100,50</td></tr>
<tr><td>Грильяж</td><td>98,00</td><td>376,00</td><td>368,48</td><td>376,00</td><td>368,48</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>14,00</td><td>13,30</td><td>14,00</td><td>13, 30</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>3,00</td><td>2,94</td><td>3,00</td><td>2,94</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>201,00</td><td>199,19</td><td>201,00</td><td>199,19</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,00</td><td>0,00</td><td>2,00</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>886,91</td><td>1000,00</td><td>886,91</td></tr>
<tr><td>Выход</td><td>88,69</td><td>1000,00</td><td>886,91</td><td>1000,00</td><td>886,91</td></tr>
<tr><td>Бисквит N 1</td><td></td><td></td><td></td><td colspan="2">на 270,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,16</td><td>240,39</td><td>75,91</td><td>64,91</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>69,42</td><td>55,53</td><td>18,74</td><td>14,99</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,11</td><td>346,59</td><td>93,72</td><td>93,58</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>578,53</td><td>156,21</td><td>156,20</td><td>42,18</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td><td>0,94</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1279,69</td><td>798,72</td><td>345,51</td><td>215,66</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>270,00</td><td>202,50</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 134,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>56,58</td><td>47,53</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>79,61</td><td>54,58</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>0,55</td><td>0,55</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,22</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>136,96</td><td>102,66</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>134,00</td><td>100,50</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 79,61 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>50,26</td><td>50,19</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>8,94</td><td>2,41</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>33,51</td><td>4,02</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>92,71</td><td>56,62</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>79,61</td><td>54,58</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Грильяж</td><td></td><td></td><td></td><td colspan="2">на 376,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>762,10</td><td>760,96</td><td>286,55</td><td>286,12</td></tr>
<tr><td>Ядро ореха (сырое)</td><td>94,00</td><td>242,49</td><td>227,94</td><td>91,18</td><td>85,71</td></tr>
<tr><td>Итого</td><td>-</td><td>1004,59</td><td>988,90</td><td>377,73</td><td>371,83</td></tr>
<tr><td>Выход</td><td>98,00</td><td>1000,00</td><td>980,00</td><td>376,00</td><td>368,48</td></tr>
<tr><td>Влажность 2,00 +/- 0,2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>75,91</td><td>64,90</td><td>79,85</td><td>68,27</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>18,74</td><td>14,99</td><td>19,71</td><td>15,77</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>430,53</td><td>429,88</td><td>452,87</td><td>452,19</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>156,20</td><td>42,17</td><td>164,31</td><td>44,36</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,94</td><td>0,00</td><td>3,09</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>56,58</td><td>47,53</td><td>59,52</td><td>50,00</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,55</td><td>0,55</td><td>0,58</td><td>0,58</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,22</td><td>0,00</td><td>0,23</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>8,94</td><td>2,41</td><td>9,40</td><td>2,54</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>33,51</td><td>4,02</td><td>35,25</td><td>4,23</td></tr>
<tr><td>Ядро ореха (сырое)</td><td>94,00</td><td>91,18</td><td>85,71</td><td>95,91</td><td>90,16</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>14,00</td><td>13,30</td><td>14,73</td><td>13,99</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>3,00</td><td>2,94</td><td>3,16</td><td>3,09</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>201,00</td><td>199,19</td><td>211,43</td><td>209,53</td></tr>
<tr><td>Итого</td><td>-</td><td>1093,30</td><td>907,59</td><td>1150,04</td><td>954,69</td></tr>
<tr><td>Выход</td><td>88,69</td><td>1000,00</td><td>886,91</td><td>1000,00</td><td>886,91</td></tr>
</table>


**РЕЦЕПТУРА N 369**

Пирожное "Сюрприз"

Полуфабрикат в форме стаканчика отделан зефиром и кремом "Шарлотт" шоколадным.
Масса 80 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>"Стаканчики из обрезков"</td><td>91,40</td><td>667,00</td><td>609,64</td><td>667,00</td><td>609,64</td></tr>
<tr><td>Полуфабрикат зефир "Особый" N 109</td><td>66,60</td><td>200,00</td><td>133,20</td><td>200,00</td><td>133,20</td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td>75,50</td><td>133,00</td><td>100,42</td><td>133,00</td><td>100,42</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>843,26</td><td>1000,00</td><td>843,26</td></tr>
<tr><td>Выход</td><td>84,33</td><td>1000,00</td><td>843,26</td><td>1000,00</td><td>843,26</td></tr>
<tr><td>"Стаканчики из обрезков"</td><td></td><td></td><td></td><td colspan="2">на 667,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>316,21</td><td>270,36</td><td>210,91</td><td>180,33</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>241,84</td><td>241,48</td><td>161,31</td><td>161,07</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>97,22</td><td>26,25</td><td>64,85</td><td>17,51</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>243,32</td><td>204,39</td><td>162,29</td><td>136,33</td></tr>
<tr><td>Обрезки пирожных</td><td>70,00</td><td>291,77</td><td>204,24</td><td>194,61</td><td>136,23</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>4,82</td><td>2,41</td><td>3,21</td><td>1,61</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>4,82</td><td>0,00</td><td>3,21</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1200,00</td><td>949,12</td><td>800,39</td><td>633,08</td></tr>
<tr><td>Выход</td><td>91,40</td><td>1000,00</td><td>914,00</td><td>667,00</td><td>609,64</td></tr>
<tr><td>Влажность 8,60 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Полуфабрикат зефир "Особый" N 109</td><td></td><td></td><td></td><td colspan="2">на 200,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>387,17</td><td>386,58</td><td>77,43</td><td>77,32</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>167,86</td><td>20,14</td><td>33,57</td><td>4,03</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>1,78</td><td>1,74</td><td>0,36</td><td>0,35</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>385,39</td><td>285,19</td><td>77,08</td><td>57,04</td></tr>
<tr><td>Агар</td><td>85,00</td><td>2,67</td><td>2,27</td><td>0,53</td><td>0,45</td></tr>
<tr><td>Эссенция ванильная</td><td>0,00</td><td>3,55</td><td>0,00</td><td>0,71</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>948,42</td><td>695,92</td><td>189,68</td><td>139,19</td></tr>
<tr><td>Выход</td><td>66,60</td><td>1000,00</td><td>666,00</td><td>200,00</td><td>133,20</td></tr>
<tr><td>Влажность 33,40 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td></td><td></td><td></td><td colspan="2">на 133,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>382,33</td><td>321,15</td><td>50,85</td><td>42,71</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>587,66</td><td>402,90</td><td>78,16</td><td>53,59</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>48,14</td><td>45,73</td><td>6,40</td><td>6,08</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,42</td><td>1,42</td><td>0,19</td><td>0,19</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,52</td><td>0,00</td><td>0,20</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1021,07</td><td>771,20</td><td>135,80</td><td>102,57</td></tr>
<tr><td>Выход</td><td>75,50</td><td>1000,00</td><td>755,00</td><td>133,00</td><td>100,42</td></tr>
<tr><td>Влажность 24,50 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 78,16 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>49,35</td><td>49,27</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>8,77</td><td>2,37</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>32,90</td><td>3,95</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>91,02</td><td>55,59</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>78,16</td><td>53,59</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>210,91</td><td>180,33</td><td>211,95</td><td>181,22</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>288,09</td><td>287,66</td><td>289,51</td><td>289,07</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>64,85</td><td>17,51</td><td>65,17</td><td>17,60</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>213,14</td><td>179,04</td><td>214,19</td><td>179,92</td></tr>
<tr><td>Обрезки пирожных</td><td>70,00</td><td>194,61</td><td>136,23</td><td>195,57</td><td>136,90</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>3,21</td><td>1,61</td><td>3,23</td><td>1,62</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>3,21</td><td>0,00</td><td>3,23</td><td>0,00</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>33,57</td><td>4,03</td><td>33,74</td><td>4,05</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,36</td><td>0,35</td><td>0,36</td><td>0,35</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>77,08</td><td>57,04</td><td>77,46</td><td>57,32</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,53</td><td>0,45</td><td>0,53</td><td>0,45</td></tr>
<tr><td>Эссенция ванильная</td><td>0,00</td><td>0,71</td><td>0,00</td><td>0,71</td><td>0,00</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>6,40</td><td>6,08</td><td>6,43</td><td>6,11</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,19</td><td>0,19</td><td>0,19</td><td>0,19</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,20</td><td>0,00</td><td>0,20</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>8,77</td><td>2,37</td><td>8,81</td><td>2,38</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>32,90</td><td>3,95</td><td>33,06</td><td>3,97</td></tr>
<tr><td>Итого</td><td>-</td><td>1138,73</td><td>876,84</td><td>1144,34</td><td>881,15</td></tr>
<tr><td>Выход</td><td>84,33</td><td>1000,00</td><td>843,26</td><td>1000,00</td><td>843,26</td></tr>
</table>



#### X. КОМБИНИРОВАННЫЕ ПИРОЖНЫЕ


**РЕЦЕПТУРА N 370**

Пирожное "Варшавское" (нарезное)

Полувыпеченное песочное тесто и масса орехового полуфабриката соединены фруктовой начинкой, выпечены и нарезаны. Поверхность глазирована патокой.
Масса 75 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>363,00</td><td>343,04</td><td>363,00</td><td>343,04</td></tr>
<tr><td>Полуфабрикат "Ореховый" N 30</td><td>86,00</td><td>387,00</td><td>332,82</td><td>387,00</td><td>332,82</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>225,00</td><td>166,50</td><td>225,00</td><td>166,50</td></tr>
<tr><td>Патока (на глазировку)</td><td>78,00</td><td>25,00</td><td>19,50</td><td>25,00</td><td>19,50</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>861,86</td><td>1000,00</td><td>861,86</td></tr>
<tr><td>Выход</td><td>86,19</td><td>1000,00</td><td>861,86</td><td>1000,00</td><td>861,86</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 363,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>187,10</td><td>159,97</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>14,97</td><td>12,80</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>74,84</td><td>74,73</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>112,26</td><td>94,30</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>26,19</td><td>7,07</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,19</td><td>0,09</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,75</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,75</td><td>0,72</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>417,24</td><td>349,68</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>363,00</td><td>343,04</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Полуфабрикат "Ореховый" N 30</td><td></td><td></td><td></td><td colspan="2">на 387,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>80,37</td><td>68,71</td><td>31,10</td><td>26,59</td></tr>
<tr><td>Ядро ореха (сырое)</td><td>94,00</td><td>267,90</td><td>251,82</td><td>103,68</td><td>97,45</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>535,79</td><td>534,99</td><td>207,35</td><td>207,04</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>221,02</td><td>26,52</td><td>85,53</td><td>10,26</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,54</td><td>0,00</td><td>0,21</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1105,62</td><td>882,05</td><td>427,87</td><td>341,34</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>387,00</td><td>332,82</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>218,20</td><td>186,56</td><td>224,06</td><td>191,57</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>14,97</td><td>12,80</td><td>15,37</td><td>13,14</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>282,19</td><td>281,77</td><td>289,77</td><td>289,34</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>112,26</td><td>94,30</td><td>115,27</td><td>96,83</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>26,19</td><td>7,07</td><td>26,89</td><td>7,26</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,19</td><td>0,10</td><td>0,20</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,19</td><td>0,00</td><td>0,20</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,96</td><td>0,00</td><td>0,99</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,75</td><td>0,72</td><td>0,77</td><td>0,74</td></tr>
<tr><td>Ядро ореха (сырое)</td><td>94,00</td><td>103,68</td><td>97,46</td><td>106,46</td><td>100,08</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>85,53</td><td>10,26</td><td>87,83</td><td>10,54</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>225,00</td><td>166,50</td><td>231,04</td><td>170,97</td></tr>
<tr><td>Патока (на глазировку)</td><td>78,00</td><td>25,00</td><td>19,50</td><td>25,67</td><td>20,02</td></tr>
<tr><td>Итого</td><td>-</td><td>1095,11</td><td>877,04</td><td>1124,52</td><td>900,59</td></tr>
<tr><td>Выход</td><td>86,19</td><td>1000,00</td><td>861,86</td><td>1000,00</td><td>861,86</td></tr>
</table>


**РЕЦЕПТУРА N 371**

Пирожное "Краковское" (нарезное)

Полувыпеченный песочный полуфабрикат покрыт белково-миндальной массой, подсушен, разрезан и выпечен.
Масса 70 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>450,00</td><td>425,25</td><td>450,00</td><td>425,25</td></tr>
<tr><td>Полуфабрикат "Миндальный" N 28</td><td>94,50</td><td>550,00</td><td>519,75</td><td>550,00</td><td>519,75</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>945,00</td><td>1000,00</td><td>945,00</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>1000,00</td><td>945,00</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 450,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>231,94</td><td>198,31</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>18,56</td><td>15,86</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>92,78</td><td>92,64</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>139,16</td><td>116,90</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>32,47</td><td>8,77</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,23</td><td>0,12</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,23</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,93</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,93</td><td>0,90</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>517,23</td><td>433,50</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>450,00</td><td>425,25</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Полуфабрикат "Миндальный" N 28</td><td></td><td></td><td></td><td colspan="2">на 550,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>144,13</td><td>123,23</td><td>79,27</td><td>67,78</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>551,44</td><td>550,61</td><td>303,29</td><td>302,84</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>259,43</td><td>31,14</td><td>142,69</td><td>17,13</td></tr>
<tr><td>Ядро миндаля (жареное)</td><td>97,50</td><td>298,27</td><td>290,82</td><td>164,05</td><td>159,95</td></tr>
<tr><td>Итого</td><td>-</td><td>1253,27</td><td>995,79</td><td>689,30</td><td>547,70</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>550,00</td><td>519,75</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>311,21</td><td>266,08</td><td>315,51</td><td>269,76</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>18,56</td><td>15,87</td><td>18,82</td><td>16,09</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>396,07</td><td>395,48</td><td>401,54</td><td>400,95</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>139,16</td><td>116,89</td><td>141,08</td><td>118,51</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>32,47</td><td>8,77</td><td>32,92</td><td>8,89</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,23</td><td>0,12</td><td>0,23</td><td>0,12</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,23</td><td>0,00</td><td>0,23</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,93</td><td>0,00</td><td>0,94</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,93</td><td>0,90</td><td>0,94</td><td>0,91</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>142,69</td><td>17,12</td><td>144,66</td><td>17,36</td></tr>
<tr><td>Ядро миндаля (жареное)</td><td>97,50</td><td>164,05</td><td>159,95</td><td>166,32</td><td>162,16</td></tr>
<tr><td>Итого</td><td>-</td><td>1206,53</td><td>981,18</td><td>1223,19</td><td>994,74</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>1000,00</td><td>945,00</td></tr>
</table>


**РЕЦЕПТУРА N 372**

Пирожное "Ореховое" (нарезное)

Полувыпеченный песочный полуфабрикат покрыт белково-ореховой массой, подсушен, разрезан и выпечен.
Масса 70 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный</td><td>94,50</td><td>450,00</td><td>425,25</td><td>450,00</td><td>425,25</td></tr>
<tr><td>Масса белково-ореховая</td><td>94,50</td><td>550,00</td><td>519,75</td><td>550,00</td><td>519,75</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>945,00</td><td>1000,00</td><td>945,00</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>1000,00</td><td>945,00</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 450,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>231,94</td><td>198,31</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>18,56</td><td>15,86</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>92,78</td><td>92,64</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>139,16</td><td>116,90</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>32,47</td><td>8,77</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,23</td><td>0,12</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,23</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,93</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,93</td><td>0,90</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>517,23</td><td>433,50</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>450,00</td><td>425,25</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Масса белково-ореховая</td><td></td><td></td><td></td><td colspan="2">на 550,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>141,01</td><td>120,56</td><td>77,56</td><td>66,31</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>539,50</td><td>538,69</td><td>296,73</td><td>296,28</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>253,81</td><td>30,46</td><td>139,60</td><td>16,75</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>291,82</td><td>284,52</td><td>160,50</td><td>156,49</td></tr>
<tr><td>Итого</td><td>-</td><td>1226,14</td><td>974,23</td><td>674,39</td><td>535,83</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>550,00</td><td>519,75</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>309,50</td><td>264,62</td><td>317,61</td><td>271,55</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>80,50</td><td>18,56</td><td>15,87</td><td>19,05</td><td>16,29</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>389,51</td><td>388,93</td><td>399,72</td><td>399,12</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>139,16</td><td>116,89</td><td>142,81</td><td>119,95</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>32,47</td><td>8,77</td><td>33,32</td><td>9,00</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,23</td><td>5,12</td><td>0,24</td><td>0,12</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,23</td><td>0,00</td><td>0,24</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,93</td><td>0,00</td><td>0,95</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,93</td><td>0,90</td><td>0,95</td><td>0,92</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>139,60</td><td>16,75</td><td>143,26</td><td>17,19</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>160,50</td><td>156,49</td><td>164,71</td><td>160,59</td></tr>
<tr><td>Итого</td><td>-</td><td>1191,62</td><td>969,34</td><td>1222,86</td><td>994,74</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>1000,00</td><td>945,00</td></tr>
</table>


**РЕЦЕПТУРА N 373**

Пирожное "Нежность" (нарезное)

Два слоя песочного и один слой бисквитного полуфабриката соединены кремом "Шарлотт" клюквенным. Верхний слой бисквитного полуфабриката пропитан сиропом, покрыт кремом "Шарлотт" клюквенным и отделан кремом "Шарлотт" белым.
Масса 80 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>436,00</td><td>412,02</td><td>436,00</td><td>412,02</td></tr>
<tr><td>Бисквит N 1</td><td>75,00</td><td>201,00</td><td>150,75</td><td>201,00</td><td>150,75</td></tr>
<tr><td>Крем "Шарлотт" клюквенный N 80</td><td>74,20</td><td>225,00</td><td>166,95</td><td>225,00</td><td>166,95</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>75,00</td><td>56,25</td><td>75,00</td><td>56,25</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>63,00</td><td>31,50</td><td>63,00</td><td>31,50</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>817,47</td><td>1000,00</td><td>817,47</td></tr>
<tr><td>Выход</td><td>81,75</td><td>1000,00</td><td>817,47</td><td>1000,00</td><td>817,47</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 436,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>224,72</td><td>192,14</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>41,24</td><td>35,25</td><td>17,98</td><td>15,37</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>89,89</td><td>89,75</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>134,83</td><td>113,26</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>31,46</td><td>8,49</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,23</td><td>0,11</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,23</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,90</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,90</td><td>0,87</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>501,14</td><td>419,99</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>436,00</td><td>412,02</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Бисквит N 1</td><td></td><td></td><td></td><td colspan="2">на 201,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,16</td><td>240,39</td><td>56,51</td><td>48,32</td></tr>
<tr><td>Крахмал картофельный</td><td>80,00</td><td>69,42</td><td>55,53</td><td>13,95</td><td>11,16</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,11</td><td>346,59</td><td>69,77</td><td>69,66</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>578,53</td><td>156,21</td><td>116,28</td><td>31,40</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td><td>0,70</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1279,69</td><td>798,72</td><td>257,21</td><td>160,54</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>201,00</td><td>150,75</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" клюквенный N 80</td><td></td><td></td><td></td><td colspan="2">на 225,00 кг</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>733,02</td><td>549,77</td><td>164,93</td><td>123,70</td></tr>
<tr><td>Сироп из клюквенного варенья</td><td>72,00</td><td>271,12</td><td>195,21</td><td>61,00</td><td>43,92</td></tr>
<tr><td>Итого</td><td>-</td><td>1004,14</td><td>744,98</td><td>225,93</td><td>167,62</td></tr>
<tr><td>Выход</td><td>74,20</td><td>1000,00</td><td>742,00</td><td>225,00</td><td>166,95</td></tr>
<tr><td>Влажность 25,80 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 164,93 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>69,64</td><td>58,50</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>97,99</td><td>67,18</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>0,68</td><td>0,67</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,27</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>168,58</td><td>126,35</td></tr>
<tr><td>Вы ход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>164,93</td><td>123,70</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 97,99 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>61,87</td><td>61,77</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>11,00</td><td>2,97</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>41,24</td><td>4,95</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>114,11</td><td>69,69</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>97,99</td><td>67,18</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 75,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>31,67</td><td>26,60</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>44,56</td><td>30,55</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>0,31</td><td>0,31</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,12</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>76,66</td><td>57,46</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>75,00</td><td>56,25</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 44,56 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>28,13</td><td>28,09</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>5,00</td><td>1,35</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>18,76</td><td>2,25</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>51,89</td><td>31,69</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>44,56</td><td>30,55</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 63,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>32,32</td><td>32,27</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,12</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>3,02</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>35,46</td><td>32,27</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>63,00</td><td>31,50</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,23</td><td>240,45</td><td>289,09</td><td>247,17</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>17,98</td><td>15,37</td><td>18,48</td><td>15,80</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>281,98</td><td>281,56</td><td>289,86</td><td>289,43</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>236,14</td><td>198,36</td><td>242,74</td><td>203,90</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>147,74</td><td>39,89</td><td>151,87</td><td>41,00</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,23</td><td>0,12</td><td>0,24</td><td>0,12</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,23</td><td>0,00</td><td>0,24</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,60</td><td>0,00</td><td>1,64</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,90</td><td>0,87</td><td>0,93</td><td>0,89</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>13,95</td><td>11,16</td><td>14,34</td><td>11,47</td></tr>
<tr><td>Сироп из клюквенного варенья</td><td>72,00</td><td>61,00</td><td>43,92</td><td>62,70</td><td>45,15</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,99</td><td>0,99</td><td>1,02</td><td>1,02</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>3,41</td><td>0,00</td><td>3,51</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>16,00</td><td>4,32</td><td>16,45</td><td>4,44</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>60,00</td><td>7,20</td><td>61,68</td><td>7,40</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,12</td><td>0,00</td><td>0,12</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1123,50</td><td>844,21</td><td>1154,91</td><td>867,80</td></tr>
<tr><td>Выход</td><td>81,75</td><td>1000,00</td><td>817,47</td><td>1000,00</td><td>817,47</td></tr>
</table>


**РЕЦЕПТУРА N 374**

Пирожное "Кутаисское юбилейное" (нарезное)

Песочное и бисквитное тесто (с рубленым маслом) прослоены фруктовой начинкой, выпечены и нарезаны.
Масса 75 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит с рубленым маслом</td><td>79,00</td><td>599,00</td><td>473,21</td><td>599,00</td><td>473,21</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>271,00</td><td>256,10</td><td>271,00</td><td>256,10</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>130,00</td><td>96,20</td><td>130,00</td><td>96,20</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>825,51</td><td>1000,00</td><td>825,51</td></tr>
<tr><td>Выход</td><td>82,55</td><td>1000,00</td><td>825,51</td><td>1000,00</td><td>825,51</td></tr>
<tr><td>Бисквит с рубленым маслом</td><td></td><td></td><td></td><td colspan="2">на 599,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>315,57</td><td>269,81</td><td>189,03</td><td>161,62</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>233,66</td><td>233,31</td><td>139,96</td><td>139,75</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>233,66</td><td>196,28</td><td>139,96</td><td>117,57</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>525,62</td><td>141,92</td><td>314,85</td><td>85,01</td></tr>
<tr><td>Итого</td><td>-</td><td>1308,51</td><td>841,32</td><td>783,80</td><td>503,95</td></tr>
<tr><td>Выход</td><td>79,00</td><td>1000,00</td><td>790,00</td><td>599,00</td><td>473,21</td></tr>
<tr><td>Влажность 21,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 271,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>139,68</td><td>119,43</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>11,18</td><td>9,55</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>55,87</td><td>55,79</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>83,81</td><td>70,40</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>19,56</td><td>5,28</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,14</td><td>0,07</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,14</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,56</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,56</td><td>0,54</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>311,50</td><td>261,06</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>271,00</td><td>256,10</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>328,71</td><td>281,05</td><td>339,89</td><td>290,61</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>195,83</td><td>195,54</td><td>202,49</td><td>202,19</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>223,77</td><td>187,97</td><td>231,38</td><td>194,37</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>334,41</td><td>90,29</td><td>345,79</td><td>93,36</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>11,18</td><td>9,56</td><td>11,56</td><td>9,89</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,14</td><td>0,07</td><td>0,14</td><td>0,07</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,14</td><td>0,00</td><td>0,14</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,56</td><td>0,00</td><td>0,58</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,56</td><td>0,54</td><td>0,58</td><td>0,56</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>130,00</td><td>96,20</td><td>134,42</td><td>99,47</td></tr>
<tr><td>Итого</td><td>-</td><td>1225,30</td><td>861,22</td><td>1266,97</td><td>890,52</td></tr>
<tr><td>Выход</td><td>82,55</td><td>1000,00</td><td>825,51</td><td>1000,00</td><td>825,51</td></tr>
</table>


**РЕЦЕПТУРА N 375**

Пирожное "Бисквитно-воздушное"

Бисквитный и воздушный полуфабрикаты соединены фруктовой начинкой. Поверхность покрыта абрикосовым мармеладом и отделана дробленым орехом.
Масса 65 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит круглый N 5</td><td>84,00</td><td>203,00</td><td>170,52</td><td>203,00</td><td>170,52</td></tr>
<tr><td>Полуфабрикат воздушный N 23</td><td>96,50</td><td>234,00</td><td>225,81</td><td>234,00</td><td>225,81</td></tr>
<tr><td>Мармелад абрикосовый N 115</td><td>79,00</td><td>391,00</td><td>308,89</td><td>391,00</td><td>308,89</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>156,40</td><td>115,74</td><td>156,40</td><td>115,74</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>15,60</td><td>15,21</td><td>15,60</td><td>15,21</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>836,17</td><td>1000,00</td><td>836,17</td></tr>
<tr><td>Выход</td><td>83,62</td><td>1000,00</td><td>836,17</td><td>1000,00</td><td>836,17</td></tr>
<tr><td>Бисквит круглый N 5</td><td></td><td></td><td></td><td colspan="2">на 203,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>389,37</td><td>332,91</td><td>79,04</td><td>67,58</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>341,88</td><td>341,36</td><td>69,40</td><td>69,30</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>341,88</td><td>157,27</td><td>69,40</td><td>31,93</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>512,80</td><td>61,54</td><td>104,10</td><td>12,49</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,28</td><td>0,00</td><td>0,46</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>1,52</td><td>1,49</td><td>0,31</td><td>0,30</td></tr>
<tr><td>Итого</td><td>-</td><td>1589,73</td><td>894,57</td><td>322,71</td><td>181,60</td></tr>
<tr><td>Выход</td><td>84,00</td><td>1000,00</td><td>840,00</td><td>203,00</td><td>170,52</td></tr>
<tr><td>Влажность 16,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Полуфабрикат воздушный N 23</td><td></td><td></td><td></td><td colspan="2">на 234,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>961,44</td><td>96,00</td><td>224,98</td><td>224,64</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>360,54</td><td>43,27</td><td>84,37</td><td>10,13</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>7,21</td><td>7,20</td><td>1,69</td><td>1,68</td></tr>
<tr><td>Итого</td><td>-</td><td>1329,19</td><td>1010,47</td><td>311,04</td><td>236,45</td></tr>
<tr><td>Выход</td><td>95,50</td><td>1000,00</td><td>965,00</td><td>234,00</td><td>225,81</td></tr>
<tr><td>Влажность 3,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Мармелад абрикосовый N 115</td><td></td><td></td><td></td><td colspan="2">на 391,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>752,20</td><td>751,07</td><td>294,11</td><td>293,67</td></tr>
<tr><td>Пюре абрикосовое</td><td>10,00</td><td>501,46</td><td>50,15</td><td>196,07</td><td>19,61</td></tr>
<tr><td>Итого</td><td>-</td><td>1253,66</td><td>801,22</td><td>490,18</td><td>313,28</td></tr>
<tr><td>Выход</td><td>79,00</td><td>1000,00</td><td>790,00</td><td>391,00</td><td>308,89</td></tr>
<tr><td>Влажность 21,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>79,04</td><td>67,58</td><td>82,68</td><td>70,69</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>588,49</td><td>587,61</td><td>615,61</td><td>614,69</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>69,40</td><td>31,92</td><td>72,60</td><td>33,39</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>188,47</td><td>22,62</td><td>197,16</td><td>23,66</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,46</td><td>0,00</td><td>0,48</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,31</td><td>0,30</td><td>0,32</td><td>0,31</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,69</td><td>1,69</td><td>1,77</td><td>1,77</td></tr>
<tr><td>Пюре абрикосовое</td><td>10,00</td><td>196,07</td><td>19,61</td><td>205,11</td><td>20,51</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>156,40</td><td>115,74</td><td>163,61</td><td>121,07</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>15,60</td><td>15,21</td><td>16,32</td><td>15,91</td></tr>
<tr><td>Итого</td><td>-</td><td>1295,93</td><td>862,28</td><td>1355,66</td><td>902,02</td></tr>
<tr><td>Выход</td><td>83,62</td><td>1000,00</td><td>836,17</td><td>1000,00</td><td>836,17</td></tr>
</table>



#### XI. ВАФЕЛЬНЫЕ ПИРОЖНЫЕ


**РЕЦЕПТУРА N 376**

Пирожное "Вафельное" молочное

Вафельные листы соединены молочно-жировой начинкой. Поверхность покрыта той же начинкой и отделана шоколадной глазурью.
Масса 55 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Вафли листовые N 42</td><td>97,50</td><td>170,00</td><td>165,75</td><td>170,00</td><td>165,75</td></tr>
<tr><td>Начинка жировая</td><td>99,20</td><td>790,00</td><td>783,68</td><td>790,00</td><td>783,68</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>40,00</td><td>39,64</td><td>40,00</td><td>39,64</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>989,07</td><td>1000,00</td><td>989,07</td></tr>
<tr><td>Выход</td><td>98,91</td><td>1000,00</td><td>989,07</td><td>1000,00</td><td>989,07</td></tr>
<tr><td>Вафли листовые N 42</td><td></td><td></td><td></td><td colspan="2">на 170,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>1219,77</td><td>1042,90</td><td>207,36</td><td>177,29</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>121,98</td><td>56,11</td><td>20,74</td><td>9,54</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>6,10</td><td>3,05</td><td>1,04</td><td>0,52</td></tr>
<tr><td>Соль</td><td>96,50</td><td>6,10</td><td>5,89</td><td>1,04</td><td>1,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1353,95</td><td>1107,95</td><td>230,18</td><td>188,35</td></tr>
<tr><td>Выход</td><td>97,50</td><td>1000,00</td><td>975,00</td><td>170,00</td><td>165,75</td></tr>
<tr><td>Влажность 2,50 + 2 - 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Начинка жировая</td><td></td><td></td><td></td><td colspan="2">на 790,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>479,47</td><td>478,75</td><td>378,78</td><td>378,21</td></tr>
<tr><td>Жир кондитерский</td><td>99,70</td><td>399,57</td><td>398,37</td><td>315,66</td><td>314,71</td></tr>
<tr><td>Молоко сухое цельное</td><td>95,00</td><td>119,87</td><td>113,87</td><td>94,70</td><td>89,96</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,99</td><td>5,98</td><td>4,73</td><td>4,72</td></tr>
<tr><td>Итого</td><td>-</td><td>1004,90</td><td>996,98</td><td>793,87</td><td>787,60</td></tr>
<tr><td>Выход</td><td>99,20</td><td>1000,00</td><td>992,00</td><td>790,00</td><td>783,68</td></tr>
<tr><td>Влажность 0,80%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>207,36</td><td>177,29</td><td>212,13</td><td>181,36</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>20,74</td><td>9,54</td><td>21,22</td><td>9,76</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>1,04</td><td>0,52</td><td>1,06</td><td>0,53</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,04</td><td>1,00</td><td>1,06</td><td>1,02</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>378,78</td><td>378,21</td><td>387,48</td><td>386,90</td></tr>
<tr><td>Жир кондитерский</td><td>99,70</td><td>315,66</td><td>314,71</td><td>322,91</td><td>321,94</td></tr>
<tr><td>Молоко сухое цельное</td><td>95,00</td><td>94,70</td><td>89,97</td><td>96,88</td><td>92,04</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,73</td><td>4,72</td><td>4,84</td><td>4,83</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>40,00</td><td>39,64</td><td>40,92</td><td>40,55</td></tr>
<tr><td>Итого</td><td>-</td><td>1064,05</td><td>1015,60</td><td>1088,50</td><td>1038,94</td></tr>
<tr><td>Выход</td><td>98,91</td><td>1000,00</td><td>989,07</td><td>1000,00</td><td>989,07</td></tr>
</table>


**РЕЦЕПТУРА N 377**

Пирожное "Вафельное" пралиновое

Вафельные листы соединены начинкой пралине. Поверхность покрыта той же начинкой и отделана сахарной пудрой.
Масса 55 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Вафли листовые N 42</td><td>97,50</td><td>160,00</td><td>156,00</td><td>160,00</td><td>156,00</td></tr>
<tr><td>Пралине</td><td>99,00</td><td>730,00</td><td>722,70</td><td>730,00</td><td>722,70</td></tr>
<tr><td>Жир кондитерский</td><td>99,70</td><td>95,00</td><td>94,72</td><td>95,00</td><td>94,72</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>15,00</td><td>14,98</td><td>15,00</td><td>14,98</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>988,40</td><td>1000,00</td><td>988,40</td></tr>
<tr><td>Выход</td><td>98,84</td><td>1000,00</td><td>988,40</td><td>1000,00</td><td>988,40</td></tr>
<tr><td>Вафли листовые N 42</td><td></td><td></td><td></td><td colspan="2">на 160,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>1219,77</td><td>1042,90</td><td>195,16</td><td>166,86</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>121,98</td><td>56,11</td><td>19,52</td><td>8,98</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>6,10</td><td>3,05</td><td>0,98</td><td>0,49</td></tr>
<tr><td>Соль</td><td>96,50</td><td>6,10</td><td>5,89</td><td>0,98</td><td>0,94</td></tr>
<tr><td>Итого</td><td>-</td><td>1353,95</td><td>1107,95</td><td>216,64</td><td>176,27</td></tr>
<tr><td>Выход</td><td>97,50</td><td>1000,00</td><td>975,00</td><td>160,00</td><td>156,00</td></tr>
<tr><td>Влажность 2,5 + 2 - 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>195,16</td><td>166,86</td><td>200,68</td><td>171,58</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>19,52</td><td>8,98</td><td>20,07</td><td>9,23</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,98</td><td>0,49</td><td>1,01</td><td>0,50</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,98</td><td>0,95</td><td>1,01</td><td>0,98</td></tr>
<tr><td>Пралине</td><td>99,00</td><td>730,00</td><td>722,70</td><td>750,65</td><td>743,14</td></tr>
<tr><td>Жир кондитерский</td><td>99,70</td><td>95,00</td><td>94,72</td><td>97,69</td><td>97,40</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>15,00</td><td>14,98</td><td>15,42</td><td>15,40</td></tr>
<tr><td>Итого</td><td>-</td><td>1056,64</td><td>1009,68</td><td>1086,53</td><td>1038,24</td></tr>
<tr><td>Выход</td><td>98,84</td><td>1000,00</td><td>988,40</td><td>1000,00</td><td>988,40</td></tr>
</table>


**РЕЦЕПТУРА N 378**

Пирожное "Вафельное" фруктовое

Вафельные листы соединены жировой начинкой. Поверхность покрыта той же начинкой и отделана подваркой.
Масса 55 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Вафли листовые N 42</td><td>97,50</td><td>160,00</td><td>156,00</td><td>160,00</td><td>156,00</td></tr>
<tr><td>Начинка лимонно-жировая</td><td>99,40</td><td>760,00</td><td>755,44</td><td>760,00</td><td>755,44</td></tr>
<tr><td>Подварка фруктово-ягодная</td><td>69,00</td><td>80,00</td><td>55,20</td><td>80,00</td><td>55,20</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>966,64</td><td>1000,00</td><td>966,64</td></tr>
<tr><td>Выход</td><td>96,66</td><td>1000,00</td><td>966,64</td><td>1000,00</td><td>966,64</td></tr>
<tr><td>Вафли листовые N 42</td><td></td><td></td><td></td><td colspan="2">на 160,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>1219,77</td><td>1042,90</td><td>195,16</td><td>166,86</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>121,98</td><td>56,11</td><td>19,52</td><td>8,98</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>6,10</td><td>3,05</td><td>0,98</td><td>0,49</td></tr>
<tr><td>Соль</td><td>96,50</td><td>6,10</td><td>5,89</td><td>0,98</td><td>0,94</td></tr>
<tr><td>Итого</td><td>-</td><td>1353,95</td><td>1107,95</td><td>216,64</td><td>177,27</td></tr>
<tr><td>Выход</td><td>97,50</td><td>1000,00</td><td>975,00</td><td>160,00</td><td>156,00</td></tr>
<tr><td>Влажность 2,50 + 2 - 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Начинка лимонно-жировая</td><td></td><td></td><td></td><td colspan="2">на 760,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>598,30</td><td>597,40</td><td>454,71</td><td>454,02</td></tr>
<tr><td>Жир кондитерский</td><td>99,70</td><td>398,87</td><td>397,68</td><td>303,14</td><td>302,24</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>3,99</td><td>3,91</td><td>3,03</td><td>2,97</td></tr>
<tr><td>Эссенция лимонная</td><td>0,00</td><td>3,99</td><td>0,00</td><td>3,03</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1005,15</td><td>998,99</td><td>763,91</td><td>759,23</td></tr>
<tr><td>Выход</td><td>99,40</td><td>1000,00</td><td>994,00</td><td>760,00</td><td>755,44</td></tr>
<tr><td>Влажность 0,60%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>195,16</td><td>166,86</td><td>199,82</td><td>170,84</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>19,52</td><td>8,98</td><td>19,99</td><td>9,19</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,98</td><td>0,49</td><td>1,00</td><td>0,50</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,98</td><td>0,95</td><td>1,00</td><td>0,97</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>454,71</td><td>454,03</td><td>465,56</td><td>464,87</td></tr>
<tr><td>Жир кондитерский</td><td>99,70</td><td>303,14</td><td>302,23</td><td>310,38</td><td>309,44</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>3,03</td><td>2,97</td><td>3,10</td><td>3,04</td></tr>
<tr><td>Эссенция лимонная</td><td>0,00</td><td>3,03</td><td>0,00</td><td>3,10</td><td>0,00</td></tr>
<tr><td>Подварка фруктово-ягодная</td><td>69,00</td><td>80,00</td><td>55,20</td><td>81,91</td><td>56,52</td></tr>
<tr><td>Итого</td><td>-</td><td>1060,55</td><td>991,71</td><td>1085,86</td><td>1015,38</td></tr>
<tr><td>Выход</td><td>96,66</td><td>1000,00</td><td>966,64</td><td>1000,00</td><td>966,64</td></tr>
</table>


**РЕЦЕПТУРА N 379**

Пирожное "Вафельное", глазированное шоколадной глазурью

Вафельные листы соединены пралине. Поверхность покрыта шоколадной глазурью. Форма прямоугольная, квадратная, фигурная.
Масса 30, 50 и 100 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Вафли листовые N 42</td><td>97,50</td><td>120,00</td><td>117,00</td><td>120,00</td><td>117,00</td></tr>
<tr><td>Пралине</td><td>99,00</td><td>530,00</td><td>524,70</td><td>530,00</td><td>524,70</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>350,00</td><td>346,85</td><td>350,00</td><td>346,85</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>988,55</td><td>1000,00</td><td>988,55</td></tr>
<tr><td>Выход</td><td>98,86</td><td>1000,00</td><td>988,55</td><td>1000,00</td><td>988,55</td></tr>
<tr><td>Вафли листовые N 42</td><td></td><td></td><td></td><td colspan="2">на 120,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>1219,77</td><td>1042,90</td><td>146,37</td><td>125,15</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>121,98</td><td>56,11</td><td>14,64</td><td>6,73</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>6,10</td><td>3,05</td><td>0,73</td><td>0,37</td></tr>
<tr><td>Соль</td><td>96,50</td><td>6,10</td><td>5,89</td><td>0,73</td><td>0,71</td></tr>
<tr><td>Итого</td><td>-</td><td>1353,95</td><td>1107,95</td><td>162,47</td><td>132,96</td></tr>
<tr><td>Выход</td><td>97,50</td><td>1000,00</td><td>975,00</td><td>120,00</td><td>117,00</td></tr>
<tr><td>Влажность 2,50 + 2 - 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>146,37</td><td>125,15</td><td>149,27</td><td>127,63</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>14,64</td><td>6,73</td><td>14,93</td><td>6,86</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,73</td><td>0,37</td><td>0,74</td><td>0,38</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,73</td><td>0,70</td><td>0,74</td><td>0,71</td></tr>
<tr><td>Пралине</td><td>99,00</td><td>530,00</td><td>524,70</td><td>540,50</td><td>535,09</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>350,00</td><td>346,85</td><td>356,93</td><td>353,72</td></tr>
<tr><td>Итого</td><td>-</td><td>1042,47</td><td>1004,50</td><td>1063,11</td><td>1024,40</td></tr>
<tr><td>Выход</td><td>98,86</td><td>1000,00</td><td>988,55</td><td>1000,00</td><td>988,55</td></tr>
</table>



#### XII. НАБОРЫ ПИРОЖНЫХ


**РЕЦЕПТУРА N 380**

Пирожные мелкие "Набор десертный"

Смесь десяти сортов мелких пирожных. Количество штук в 1 кг - 90. Выпускается весовым.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>"Ромбики" N 382</td><td>69,16</td><td>170,00</td><td>117,57</td><td>170,00</td><td>117,57</td></tr>
<tr><td>"Кубики" N 384</td><td>69,31</td><td>90,00</td><td>62,38</td><td>90,00</td><td>62,38</td></tr>
<tr><td>"Полоски" N 383</td><td>68,22</td><td>90,00</td><td>61,40</td><td>90,00</td><td>61,40</td></tr>
<tr><td>"Кубики" и "Ромбики" N 385</td><td>74,75</td><td>150,00</td><td>112,13</td><td>150,00</td><td>112,13</td></tr>
<tr><td>"Бочата" и "Домино" N 386</td><td>75,26</td><td>150,00</td><td>112,89</td><td>150,00</td><td>112,89</td></tr>
<tr><td>"Рулет фруктовый" N 387</td><td>74,79</td><td>50,00</td><td>37,40</td><td>50,00</td><td>37,40</td></tr>
<tr><td>"Заварная трубочка" N 390</td><td>80,04</td><td>60,00</td><td>48,02</td><td>60,00</td><td>48,02</td></tr>
<tr><td>"Бисквитное круглое" N 388</td><td>81,00</td><td>60,00</td><td>48,60</td><td>60,00</td><td>48,60</td></tr>
<tr><td>"Пуншевое" N 389</td><td>79,73</td><td>80,00</td><td>63,78</td><td>80,00</td><td>63,78</td></tr>
<tr><td>"Корзиночка" N 391</td><td>84,10</td><td>100,00</td><td>84,10</td><td>100,00</td><td>84,10</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>748,27</td><td>1000,00</td><td>748,27</td></tr>
<tr><td>Пирожное "Ромбики" N 382</td><td></td><td></td><td></td><td colspan="2">на 170,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>105,98</td><td>90,62</td><td>18,02</td><td>15,41</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>26,16</td><td>20,93</td><td>4,45</td><td>3,56</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>401,36</td><td>400,75</td><td>68,23</td><td>68,13</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>218,06</td><td>58,87</td><td>37,07</td><td>10,01</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,31</td><td>0,00</td><td>0,22</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>164,14</td><td>137,88</td><td>27,90</td><td>23,44</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,59</td><td>1,59</td><td>0,27</td><td>0,27</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>12,29</td><td>0,00</td><td>2,09</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>25,92</td><td>6,99</td><td>4,41</td><td>1,19</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>97,20</td><td>11,66</td><td>16,52</td><td>1,98</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,47</td><td>0,00</td><td>0,08</td><td>0,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>11,79</td><td>8,73</td><td>2,00</td><td>1,48</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>5,13</td><td>4,87</td><td>0,87</td><td>0,83</td></tr>
<tr><td>Итого</td><td>-</td><td>1071,40</td><td>742,90</td><td>182,13</td><td>126,30</td></tr>
<tr><td>Выход</td><td>69,16</td><td>1000,00</td><td>691,64</td><td>170,00</td><td>117,57</td></tr>
<tr><td>Пирожное "Кубики" N 384</td><td></td><td></td><td></td><td colspan="2">на 90,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>106,69</td><td>91,22</td><td>9,60</td><td>8,21</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>26,35</td><td>21,07</td><td>2,37</td><td>1,90</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>400,20</td><td>399,59</td><td>36,02</td><td>35,96</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>219,53</td><td>59,28</td><td>19,76</td><td>5,34</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,31</td><td>0,00</td><td>0,12</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>165,41</td><td>138,94</td><td>14,89</td><td>12,50</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,61</td><td>1,61</td><td>0,14</td><td>0,14</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>12,01</td><td>0,00</td><td>1,08</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>26,12</td><td>7,06</td><td>2,35</td><td>0,63</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>97,96</td><td>11,75</td><td>8,82</td><td>1,06</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,45</td><td>0,00</td><td>0,04</td><td>0,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>12,31</td><td>9,11</td><td>1,11</td><td>0,82</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>5,13</td><td>4,87</td><td>0,46</td><td>0,44</td></tr>
<tr><td>Итого</td><td>-</td><td>1075,08</td><td>744,50</td><td>96,76</td><td>67,01</td></tr>
<tr><td>Выход</td><td>69,31</td><td>1000,00</td><td>693,13</td><td>90,00</td><td>62,38</td></tr>
<tr><td>Пирожное "Полоски" N 383</td><td></td><td></td><td></td><td colspan="2">на 90,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>101,01</td><td>86,36</td><td>9,09</td><td>7,77</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>24,94</td><td>19,95</td><td>2,24</td><td>1,80</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>407,96</td><td>407,34</td><td>36,72</td><td>36,66</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>207,83</td><td>56,11</td><td>18,70</td><td>5,05</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,24</td><td>0,00</td><td>0,11</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>156,45</td><td>131,42</td><td>14,08</td><td>11,83</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,52</td><td>1,52</td><td>0,14</td><td>0,14</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>14,09</td><td>0,00</td><td>1,27</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>24,71</td><td>6,67</td><td>2,22</td><td>0,60</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>92,65</td><td>11,12</td><td>8,34</td><td>1,00</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,54</td><td>0,00</td><td>0,05</td><td>0,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>11,29</td><td>8,35</td><td>1,02</td><td>0,75</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>4,11</td><td>3,90</td><td>0,37</td><td>0,35</td></tr>
<tr><td>Итого</td><td>-</td><td>1048,34</td><td>732,75</td><td>94,35</td><td>69,95</td></tr>
<tr><td>Выход</td><td>68,22</td><td>1000,00</td><td>682,19</td><td>90,00</td><td>61,43</td></tr>
<tr><td>Пирожное "Кубики" и "Ромбики" N 385</td><td></td><td></td><td></td><td colspan="2">на 150,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>110,43</td><td>94,42</td><td>16,56</td><td>14,16</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>27,26</td><td>21,81</td><td>4,09</td><td>3,27</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>537,39</td><td>536,58</td><td>80,61</td><td>80,49</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>227,22</td><td>61,34</td><td>34,08</td><td>9,20</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,24</td><td>0,00</td><td>0,34</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>61,26</td><td>51,46</td><td>9,19</td><td>7,72</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,59</td><td>0,59</td><td>0,09</td><td>0,09</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>8,91</td><td>0,00</td><td>1,34</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>9,68</td><td>2,61</td><td>1,45</td><td>0,39</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>36,28</td><td>4,35</td><td>5,44</td><td>0,65</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,35</td><td>0,00</td><td>0,05</td><td>0,00</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>38,08</td><td>29,70</td><td>5,71</td><td>4,46</td></tr>
<tr><td>Итого</td><td>-</td><td>1059,69</td><td>802,86</td><td>158,95</td><td>120,43</td></tr>
<tr><td>Выход</td><td>74,75</td><td>1000,00</td><td>747,46</td><td>150,00</td><td>112,13</td></tr>
<tr><td>Пирожное "Бочата" и "Домино" N 386</td><td></td><td></td><td></td><td colspan="2">на 150,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>104,50</td><td>89,34</td><td>15,68</td><td>13,40</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>25,80</td><td>20,64</td><td>3,87</td><td>3,10</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>547,23</td><td>546,41</td><td>82,08</td><td>81,96</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>215,00</td><td>58,05</td><td>32,25</td><td>8,71</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,24</td><td>0,00</td><td>0,34</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>58,74</td><td>49,34</td><td>8,81</td><td>7,40</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,57</td><td>0,57</td><td>0,09</td><td>0,09</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>8,60</td><td>0,00</td><td>1,29</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>9,28</td><td>2,50</td><td>1,39</td><td>0,38</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>34,79</td><td>4,17</td><td>5,22</td><td>0,63</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,33</td><td>0,00</td><td>0,05</td><td>0,00</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>5,19</td><td>4,93</td><td>0,78</td><td>0,74</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>41,48</td><td>32,36</td><td>6,22</td><td>4,85</td></tr>
<tr><td>Итого</td><td>-</td><td>1053,75</td><td>808,32</td><td>158,07</td><td>121,26</td></tr>
<tr><td>Выход</td><td>75,26</td><td>1000,00</td><td>752,55</td><td>150,00</td><td>112,89</td></tr>
<tr><td>Пирожное "Рулет фруктовый" N 387</td><td></td><td></td><td></td><td colspan="2">на 50, 00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>162,89</td><td>139,27</td><td>8,14</td><td>6,96</td></tr>
<tr><td>Крахмал картофельный</td><td>80,00</td><td>40,22</td><td>32,18</td><td>2,01</td><td>1,61</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>210,41</td><td>210,10</td><td>10,52</td><td>10,51</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>335,16</td><td>90,50</td><td>16,76</td><td>4,53</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,01</td><td>0,00</td><td>0,10</td><td>0,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>447,71</td><td>331,31</td><td>22,39</td><td>16,57</td></tr>
<tr><td>Итого</td><td>-</td><td>1198,40</td><td>803,35</td><td>59,92</td><td>40,18</td></tr>
<tr><td>Выход</td><td>74,79</td><td>1000,00</td><td>747,92</td><td>50,00</td><td>37,40</td></tr>
<tr><td>Пирожное "Заварная трубочка" N 390</td><td></td><td></td><td></td><td colspan="2">на 60,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>77,30</td><td>66,09</td><td>4,64</td><td>3,97</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>235,18</td><td>197,55</td><td>14,11</td><td>11,85</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>133,35</td><td>36,01</td><td>8,00</td><td>2,16</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,97</td><td>0,94</td><td>0,06</td><td>0,06</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,91</td><td>1,91</td><td>0,11</td><td>0,11</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,76</td><td>0,00</td><td>0,05</td><td>0,00</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>477,68</td><td>476,96</td><td>28,66</td><td>28,62</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>31,04</td><td>8,38</td><td>1,86</td><td>0,50</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>116,40</td><td>13,96</td><td>6,98</td><td>0,84</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>45,46</td><td>35,46</td><td>2,73</td><td>2,13</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,06</td><td>0,00</td><td>0,06</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1121,11</td><td>837,26</td><td>67,26</td><td>50,24</td></tr>
<tr><td>Выход</td><td>80,04</td><td>1000,00</td><td>800,42</td><td>60,00</td><td>48,02</td></tr>
<tr><td>Пирожное "Бисквитное круглое" N 388</td><td></td><td></td><td></td><td colspan="2">на 60,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>67,66</td><td>57,85</td><td>4,06</td><td>3,47</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>496,06</td><td>495,31</td><td>29,76</td><td>29,72</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>59,41</td><td>27,33</td><td>3,56</td><td>1,64</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>89,12</td><td>10,70</td><td>5,35</td><td>0,64</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,27</td><td>0,00</td><td>0,08</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,26</td><td>0,26</td><td>0,02</td><td>0,02</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>207,39</td><td>174,21</td><td>12,44</td><td>10,45</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,02</td><td>2,02</td><td>0,12</td><td>0,12</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,80</td><td>0,00</td><td>0,05</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>32,75</td><td>8,85</td><td>1,97</td><td>0,53</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>122,83</td><td>14,74</td><td>7,37</td><td>0,88</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>29,14</td><td>21,56</td><td>1,75</td><td>1,29</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>29,14</td><td>27,68</td><td>1,75</td><td>1,66</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>37,86</td><td>29,53</td><td>2,27</td><td>1,77</td></tr>
<tr><td>Итого</td><td>-</td><td>1175,71</td><td>870,03</td><td>70,55</td><td>52,19</td></tr>
<tr><td>Выход</td><td>81,00</td><td>1000,00</td><td>810,00</td><td>60,00</td><td>48,60</td></tr>
<tr><td>Пирожное "Пуншевое" N 389</td><td></td><td></td><td></td><td colspan="2">на 80 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>33,63</td><td>28,75</td><td>2,69</td><td>2,30</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>521,14</td><td>520,36</td><td>41,69</td><td>41,63</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>29,53</td><td>13,58</td><td>2,36</td><td>1,09</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>44,28</td><td>5,32</td><td>3,54</td><td>0,43</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,07</td><td>0,00</td><td>0,09</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,14</td><td>0,14</td><td>0,01</td><td>0,01</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>268,40</td><td>225,46</td><td>21,47</td><td>18,04</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,61</td><td>2,61</td><td>0,21</td><td>0,21</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,04</td><td>0,00</td><td>0,08</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>42,39</td><td>11,44</td><td>3,39</td><td>0,92</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>158,96</td><td>19,07</td><td>12,72</td><td>1,53</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>37,97</td><td>29,62</td><td>3,04</td><td>2,37</td></tr>
<tr><td>Итого</td><td>-</td><td>1141,16</td><td>856,34</td><td>91,29</td><td>68,53</td></tr>
<tr><td>Выход</td><td>79,73</td><td>1000,00</td><td>797,25</td><td>80,00</td><td>63,78</td></tr>
<tr><td>Пирожное "Корзиночка" N 391</td><td></td><td></td><td></td><td colspan="2">на 100,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>102,88</td><td>87,96</td><td>10,29</td><td>8,80</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>8,23</td><td>7,04</td><td>0,82</td><td>0,70</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>78,49</td><td>78,38</td><td>7,85</td><td>7,84</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>103,75</td><td>87,15</td><td>10,38</td><td>8,72</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>14,40</td><td>3,89</td><td>1,44</td><td>0,39</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,10</td><td>0,05</td><td>0,01</td><td>0,01</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,10</td><td>0,00</td><td>0,01</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,41</td><td>0,00</td><td>0,04</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,41</td><td>0,40</td><td>0,04</td><td>0,04</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,40</td><td>0,40</td><td>0,04</td><td>0,04</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,17</td><td>0,00</td><td>0,02</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>6,64</td><td>1,79</td><td>0,66</td><td>0,18</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>24,88</td><td>2,99</td><td>2,49</td><td>0,30</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>438,60</td><td>324,56</td><td>43,86</td><td>32,46</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>299,14</td><td>284,19</td><td>29,91</td><td>28,42</td></tr>
<tr><td>Итого</td><td>-</td><td>1078,60</td><td>878,80</td><td>107,86</td><td>87,90</td></tr>
<tr><td>Выход</td><td>84,10</td><td>1000,00</td><td>841,01</td><td>100,00</td><td>84,10</td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>98,77</td><td>84,45</td><td>99,24</td><td>84,85</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>19,03</td><td>15,22</td><td>19,11</td><td>15,29</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>422,14</td><td>421,51</td><td>424,15</td><td>423,51</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>168,06</td><td>45,38</td><td>168,89</td><td>45,60</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,50</td><td>0,00</td><td>1,51</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>133,27</td><td>111,95</td><td>133,90</td><td>112,48</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,21</td><td>1,21</td><td>1,22</td><td>1,22</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>7,27</td><td>0,00</td><td>7,30</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>19,70</td><td>5,32</td><td>19,79</td><td>5,35</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>73,90</td><td>8,87</td><td>74,23</td><td>8,91</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,27</td><td>0,00</td><td>0,27</td><td>0,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>72,13</td><td>53,38</td><td>72,47</td><td>53,63</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>34,14</td><td>32,43</td><td>34,29</td><td>32,58</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>19,97</td><td>15,58</td><td>20,06</td><td>15,65</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,10</td><td>0,10</td><td>0,10</td><td>0,10</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>5,92</td><td>2,72</td><td>5,95</td><td>2,73</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>8,89</td><td>1,07</td><td>8,93</td><td>1,07</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,03</td><td>0,03</td><td>0,03</td><td>0,03</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>0,82</td><td>0,70</td><td>0,82</td><td>0,70</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,01</td><td>0,01</td><td>0,01</td><td>0,01</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,01</td><td>0,00</td><td>0,01</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1087,14</td><td>799,93</td><td>1092,28</td><td>803,71</td></tr>
<tr><td>Выход</td><td>74,83</td><td>1000,00</td><td>748,27</td><td>1000,00</td><td>748,27</td></tr>
</table>


**РЕЦЕПТУРА N 381**

Пирожные мелкие "Набор ленинградский"

Смесь одиннадцати сортов мелких пирожных. Количество штук в 1 кг - 90. Выпускается расфасованным в коробки.
Масса 0,5 кг и 1 кг.

Сырье
Содержание сухих веществ, %
Расход сырья, кг
на 1 т фазы
на 1 т готовой продукции
в натуре
в сухих веществах
в натуре
в сухих веществах
"Ромбики" N 382
69,16
100,00
69,16
100,00
69,16
"Полоски" N 383
68,22
90,00
61,40
90,00
61,40
"Кубики" N 384
69,31
90,00
62,38
90,00
62,38
"Кубики" и "Ромбики" N 385
74,75
120,00
89,70
120,00
89,70
"Бочата" и "Домино" N 386
75,26
130,00
97,84
130,00
97,84
"Рулет фруктовый" N 387
74,79
50,00
37,40
50,00
37,40
"Бисквитное круглое" N 388
81,00
60,00
48,60
60,00
48,60
"Пуншевое" N 389
79,73
80,00
63,78
80,00
63,78
"Заварная трубочка" N 390
80,04
80,00
64,03
80,00
64,03
"Корзиночка" N 391
84,10
100,00
84,10
100,00
84,10
"Сахарная трубочка" N 392
80,98
100,00
80,98
100,00
80,98
Итого
-
1000,00
759,37
1000,00
759,37
Пирожное "Ромбики" N 382



на 100,00 кг
Мука пшеничная в. с.
85,50
105,98
90,62
10,60
9,06
Крахмал картофельный (сухой)
80,00
26,16
20,93
2,62
2,09
Сахар-песок
99,85
401,36
400,75
40,14
40,08
Меланж
27,00
218,06
58,87
21,81
5,89
Эссенция
0,00
1,31
0,00
0,13
0,00
Масло сливочное
84,00
164,14
137,88
16,41
13,79
Пудра ванильная
99,85
1,59
1,59
0,16
0,16
Коньяк или вино десертное
0,00
12,29
0,00
1,23
0,00
Яйца куриные
27,00
25,92
6,99
2,59
0,70
Молоко цельное
12,00
97,20
11,66
9,72
1,17
Эссенция ромовая
0,00
0,47
0,00
0,05
0,00
Начинка фруктовая
74,00
11,79
8,73
1,18
0,87
Какао порошок (производственный)
95,00
5,13
4,87
0,51
0,49
Итого
-
1071,40
742,90
107,15
74,30
Выход
69,16
1000,00
691,64
100,00
69,16
Пирожное "Полоски" N 383



на 90,00 кг
Мука пшеничная в. с.
85,50
101,01
86,36
9,09
7,77
Крахмал картофельный (сухой)
80,00
24,94
19,95
2,24
1,80
Сахар-песок
99,85
407,96
407,34
36,72
36,66
Меланж
27,00
207,83
56,11
18,70
5,05
Эссенция
0,00
1,24
0,00
0,11
0,00
Масло сливочное
84,00
156,45
131,42
14,08
11,83
Пудра ванильная
99,85
1,52
1,52
0,14
0,14
Коньяк или вино десертное
0,00
14,09
0,00
1,27
0,00
Яйца куриные
27,00
24,71
6,67
2,22
0,60
Молоко цельное
12,00
92,65
11,12
8,34
1,00
Эссенция ромовая
0,00
0,54
0,00
0,05
0,00
Начинка фруктовая
74,00
11,29
8,35
1,02
0,75
Какао порошок (производственный)
95,00
4,11
3,90
0,37
0,35
Итого
-
1048,34
732,75
94,35
65,95
Выход
68,22
1000,00
682,19
90,00
61,40
Пирожное "Кубики" N 384



на 90,00 кг
Мука пшеничная в. с.
85,50
106,69
91,22
9,60
8,21
Крахмал картофельный (сухой)
80,00
26,35
21,07
2,37
1,90
Сахар-песок
99,85
400,20
399,59
36,02
35,96
Меланж
27,00
219,53
59,28
19,76
5,34
Эссенция
0,00
1,31
0,00
0,12
0,00
Масло сливочное
84,00
165,41
138,94
14,88
12,50
Пудра ванильная
99,85
1,61
1,61
0,14
0,14
Коньяк или вино десертное
0,00
12,01
0,00
1,08
0,00
Яйца куриные
27,00
26,12
7,06
2,35
0,64
Молоко цельное
12,00
97,96
11,75
8,82
1,06
Эссенция ромовая
0,00
0,45
0,00
0,04
0,00
Начинка фруктовая
74,00
12,31
9,11
1,11
0,82
Какао порошок (производственный)
95,00
5,13
4,87
0,46
0,44
Итого
-
1075,08
744,50
96,76
67,01
Выход
69,31
1000,00
693,13
90,00
62,38
Пирожное "Кубики" и "Ромбики" N 385



на 120,00 кг
Мука пшеничная в. с.
85,50
110,43
94,42
13,25
11,33
Крахмал картофельный (сухой)
80,00
27,26
21,81
3,27
2,62
Сахар-песок
99,85
537,39
536,58
64,49
64,39
Меланж
27,00
227,22
61,34
27,27
7,36
Эссенция
0,00
2,24
0,00
0,27
0,00
Масло сливочное
84,00
61,26
51,46
7,35
6,18
Пудра ванильная
99,85
0,59
0,59
0,07
0,07
Коньяк или вино десертное
0,00
8,91
0,00
1,07
0,00
Яйца куриные
27,00
9,68
2,61
1,16
0,31
Молоко цельное
12,00
36,28
4,35
4,35
0,52
Эссенция ромовая
0,00
0,35
0,00
0,04
0,00
Патока крахмальная
78,00
38,08
29,70
4,57
3,56
Итого
-
1059,69
802,86
127,16
96,34
Выход
74,75
1000,00
747,46
120,00
89,70
Пирожное "Бочата" и "Домино" N 386



на 130,00 кг
Мука пшеничная в. с.
85,50
104,50
89,34
13,59
11,61
Крахмал картофельный (сухой)
80,00
25,80
20,64
3,35
2,68
Сахар-песок
99,85
547,23
546,41
71,14
71,03
Меланж
27,00
215,00
58,05
27,95
7,55
Эссенция
0,00
2,24
0,00
0,29
0,00
Масло сливочное
84,00
58,74
49,34
7,64
6,41
Пудра ванильная
99,85
0,57
0,57
0,07
0,07
Коньяк или вино десертное
0,00
8,60
0,00
1,12
0,00
Яйца куриные
27,00
9,28
2,50
1,21
0,33
Молоко цельное
12,00
34,79
4,17
4,52
0,54
Эссенция ромовая
0,00
0,33
0,00
0,04
0,00
Какао порошок (производственный)
95,00
5,19
4,93
0,67
0,64
Патока крахмальная
78,00
41,48
32,36
5,39
4,21
Итого
-
1053,75
808,32
136,98
105,07
Выход
75,26
1000,00
752,55
130,00
97,84
Пирожное "Рулет фруктовый" N 387



на 50,00 кг
Мука пшеничная в. с.
85,50
162,89
139,27
8,14
6,96
Крахмал картофельный (сухой)
80,00
40,22
32,18
2,01
1,61
Сахар-песок
99,85
210,41
210,10
10,52
10,51
Меланж
27,00
335,16
90,50
16,76
4,53
Эссенция
0,00
2,01
0,00
0,10
0,00
Начинка фруктовая
74,00
447,71
331,31
22,39
16,57
Итого
-
1198,40
803,35
59,92
40,18
Выход
74,79
1000,00
747,92
50,00
37,40
Пирожное "Бисквитное круглое" N 388



на 60,00 кг
Мука пшеничная в. с.
85,50
67,66
57,85
4,06
3,47
Сахар-песок
99,85
496,06
495,31
29,76
29,72
Желток яичный (сырой)
46,00
59,41
27,33
3,56
1,64
Белок яичный (сырой)
12,00
89,12
10,70
5,35
0,64
Эссенция
0,00
1,27
0,00
0,08
0,00
Кислота лимонная
98,00
0,26
0,26
0,02
0,02
Масло сливочное
84,00
207,39
174,21
12,44
10,45
Пудра ванильная
99,85
2,02
2,02
0,12
0,12
Коньяк или вино десертное
0,00
0,80
0,00
0,05
0,00
Яйца куриные
27,00
32,75
8,85
1,97
0,53
Молоко цельное
12,00
122,83
14,74
7,37
0,88
Начинка фруктовая
74,00
29,14
21,56
1,75
1,29
Какао порошок (производственный)
95,00
29,14
27,68
1,75
1,66
Патока крахмальная
78,00
37,86
29,53
2,27
1,77
Итого
-
1175,71
870,03
70,55
52,19
Выход
81,00
1000,00
810,00
60,00
48,60
Пирожное "Пуншевое" N 389



на 80,0 кг
Мука пшеничная в. с.
85,50
33,63
28,75
2,69
2,30
Сахар-песок
99,85
521,14
520,36
41,69
41,63
Желток яичный (сырой)
46,00
29,53
13,58
2,36
1,09
Белок яичный (сырой)
12,00
44,28
5,32
3,54
0,43
Эссенция
0,00
1,07
0,00
0,09
0,00
Кислота лимонная
98,00
0,14
0,14
0,01
0,01
Масло сливочное
84,00
268,40
225,46
21,47
18,04
Пудра ванильная
99,85
2,61
2,61
0,21
0,21
Коньяк или вино десертное
0,00
1,04
0,00
0,08
0,00
Яйца куриные
27,00
42,39
11,44
3,39
0,92
Молоко цельное
12,00
158,96
19,07
12,72
1,53
Патока крахмальная
78,00
37,97
29,62
3,04
2,37
Итого
-
1141,16
856,34
91,29
68,53
Выход
79,73
1000,00
797,25
80,00
63,78
Пирожное "Заварная трубочка" N 390



на 80,00 кг
Мука пшеничная в. с.
85,50
77,30
66,09
6,18
5,29
Масло сливочное
84,00
235,18
197,55
18,81
15,80
Меланж
27,00
133,35
36,01
10,67
2,88
Соль
96,50
0,97
0,94
0,08
0,08
Пудра ванильная
99,85
1,91
1,91
0,15
0,15
Коньяк или вино десертное
0,00
0,76
0,00
0,06
0,00
Сахар-песок
99,85
477,68
476,96
38,21
38,16
Яйца куриные
27,00
31,04
8,38
2,48
0,67
Молоко цельное
12,00
116,40
13,96
9,31
1,12
Патока крахмальная
78,00
45,46
35,46
3,64
2,84
Эссенция
0,00
1,06
0,00
0,08
0,00
Итого
-
1121,11
837,26
89,67
66,99
Выход
80,04
1000,00
800,42
80,00
64,03
Пирожное "Корзиночка" N 391



на 100,00 кг
Мука пшеничная в. с.
85,50
102,88
87,96
10,29
8,80
Мука пшеничная в. с. (на подпыл)
85,50
8,23
7,04
0,82
0,70
Сахар-песок
99,85
78,49
78,38
7,85
7,84
Масло сливочное
84,00
103,75
87,15
10,38
8,72
Меланж
27,00
14,40
3,89
1,44
0,39
Сода питьевая
50,00
0,10
0,05
0,01
0,01
Аммоний углекислый
0,00
0,10
0,00
0,01
0,00
Эссенция
0,00
0,41
0,00
0,04
0,00
Соль
96,50
0,41
0,40
0,04
0,04
Пудра ванильная
99,85
0,40
0,40
0,04
0,04
Коньяк или вино десертное
0,00
0,17
0,00
0,02
0,00
Яйца куриные
27,00
6,64
1,79
0,66
0,18
Молоко цельное
12,00
24,88
2,99
2,49
0,30
Начинка фруктовая
74,00
438,60
324,56
43,86
32,46
Какао порошок (производственный)
95,00
299,14
284,19
29,91
28,42
Итого
-
1078,60
878,80
107,86
87,90
Выход
84,10
1000,00
841,01
100,00
84,10
Пирожное "Сахарные трубочки" N 392



на 100,00 кг
Мука пшеничная в. с.
85,50
135,17
115,57
13,52
11,56
Сахар-песок
99,85
409,18
408,57
40,92
40,86
Меланж
27,00
33,80
9,12
3,38
0,91
Молоко цельное
12,00
317,85
38,14
31,79
3,81
Пудра ванильная
99,85
4,35
4,34
0,44
0,43
Масло сливочное
84,00
308,45
259,10
30,85
25,91
Коньяк или вино десертное
0,00
1,19
0,00
0,12
0,00
Яйца куриные
27,00
48,71
13,16
4,87
1,32
Итого
-
1258,70
848,00
125,89
84,80
Выход
80,98
1000,00
809,84
100,00
80,98

Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>101,01</td><td>86,36</td><td>101,27</td><td>86,58</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>15,86</td><td>12,69</td><td>15,90</td><td>12,72</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>417,46</td><td>416,83</td><td>418,53</td><td>417,90</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>147,74</td><td>39,89</td><td>148,12</td><td>39,99</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,31</td><td>0,00</td><td>1,31</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>154,32</td><td>129,63</td><td>154,72</td><td>129,96</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,54</td><td>1,54</td><td>1,54</td><td>1,54</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>6,10</td><td>0,00</td><td>6,12</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>22,90</td><td>6,18</td><td>22,96</td><td>6,20</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>99,43</td><td>11,93</td><td>99,69</td><td>11,96</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,22</td><td>0,00</td><td>0,22</td><td>0,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>71,31</td><td>52,77</td><td>71,49</td><td>52,91</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>33,67</td><td>31,99</td><td>33,76</td><td>32,07</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>18,91</td><td>14,75</td><td>18,96</td><td>14,79</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>5,92</td><td>2,72</td><td>5,94</td><td>2,73</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>8,89</td><td>1,07</td><td>8,91</td><td>1,07</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,03</td><td>0,03</td><td>0,03</td><td>0, 03</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,12</td><td>0,12</td><td>0,12</td><td>0,12</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>0,82</td><td>0,70</td><td>0,82</td><td>0,70</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,01</td><td>0,01</td><td>0,01</td><td>0,01</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,01</td><td>0,00</td><td>0,01</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1107,58</td><td>809,21</td><td>1110,43</td><td>811,29</td></tr>
<tr><td>Выход</td><td>75,94</td><td>1000,00</td><td>759,37</td><td>1000,00</td><td>759,37</td></tr>
</table>


**РЕЦЕПТУРА N 382**

Пирожные "Ромбики"


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит N 1</td><td>75,00</td><td>367,50</td><td>275,63</td><td>367,50</td><td>275,63</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>379,00</td><td>284,25</td><td>379,00</td><td>284,25</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>237,00</td><td>118,50</td><td>237,00</td><td>118,50</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>11,50</td><td>8,51</td><td>11,50</td><td>8,51</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>5,00</td><td>4,75</td><td>5,00</td><td>4,75</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>691,64</td><td>1000,00</td><td>691,64</td></tr>
<tr><td>Выход</td><td>69,16</td><td>1000,00</td><td>691,64</td><td>1000,00</td><td>691,64</td></tr>
<tr><td>Бисквит N 1</td><td></td><td></td><td></td><td colspan="2">на 367,50 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,16</td><td>240,39</td><td>103,33</td><td>88,34</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>69,42</td><td>55,53</td><td>25,51</td><td>20,41</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,11</td><td>346,59</td><td>127,56</td><td>127,37</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>578,53</td><td>156,21</td><td>212,61</td><td>57,41</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td><td>1,28</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1279,69</td><td>798,72</td><td>470,29</td><td>293,53</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>367,50</td><td>275,63</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 379,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>160,03</td><td>134,42</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>225,17</td><td>154,37</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>1,55</td><td>1,55</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,62</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>387,37</td><td>290,34</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>379,00</td><td>284,25</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 225,17 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>142,16</td><td>141,94</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>25,27</td><td>6,82</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>94,77</td><td>11,37</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>262,20</td><td>160,13</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>225,17</td><td>154,37</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 237,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>121,60</td><td>121,42</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,46</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>11,36</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>133,42</td><td>121,42</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>237,00</td><td>118,50</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>103,33</td><td>88,35</td><td>105,98</td><td>90,62</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>25,51</td><td>20,41</td><td>26,16</td><td>20,93</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>391,32</td><td>390,73</td><td>401,36</td><td>400,75</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>212,61</td><td>57,40</td><td>218,06</td><td>58,87</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,28</td><td>0,00</td><td>1,31</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>160,03</td><td>134,43</td><td>164,14</td><td>137,88</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,55</td><td>1,55</td><td>1,59</td><td>1,59</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>11,98</td><td>0,00</td><td>12,29</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>25,27</td><td>6,82</td><td>25,92</td><td>6,99</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>94,77</td><td>11,37</td><td>97,20</td><td>11,66</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,46</td><td>0,00</td><td>0,47</td><td>0,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>11,50</td><td>8,51</td><td>11,79</td><td>8,73</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>5,00</td><td>4,75</td><td>5,13</td><td>4,87</td></tr>
<tr><td>Итого</td><td>-</td><td>1044,61</td><td>724,32</td><td>1071,40</td><td>742,90</td></tr>
<tr><td>Выход</td><td>69,16</td><td>1000,00</td><td>691,64</td><td>1000,00</td><td>691,64</td></tr>
</table>


**РЕЦЕПТУРА N 383**

Пирожные "Полоски"


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит N 1</td><td>75,00</td><td>350,00</td><td>262,50</td><td>350,00</td><td>262,50</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>361,00</td><td>270,75</td><td>361,00</td><td>270,75</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>274,00</td><td>137,00</td><td>274,00</td><td>137,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>11,00</td><td>8,14</td><td>11,00</td><td>8,14</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>4,00</td><td>3,80</td><td>4,00</td><td>3,80</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>682,19</td><td>1000,00</td><td>682,19</td></tr>
<tr><td>Выход</td><td>68,22</td><td>1000,00</td><td>682,19</td><td>1000,00</td><td>682,19</td></tr>
<tr><td>Бисквит N 1</td><td></td><td></td><td></td><td colspan="2">на 350,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,16</td><td>240,39</td><td>98,41</td><td>84,14</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>69,42</td><td>55,53</td><td>24,30</td><td>19,44</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,11</td><td>346,59</td><td>121,49</td><td>121,31</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>578,53</td><td>156,21</td><td>202,49</td><td>54,67</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td><td>1,21</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1279,69</td><td>798,72</td><td>447,90</td><td>279,56</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>350,00</td><td>262,50</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 361,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>152,43</td><td>128,04</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>214,47</td><td>147,04</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>1,48</td><td>1,48</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,59</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,19</td><td>368,97</td><td>276,56</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>361,00</td><td>270,75</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 214,47 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>135,40</td><td>135,20</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>24,07</td><td>6,50</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>90,27</td><td>10,83</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>249,74</td><td>152,53</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>214,47</td><td>147,04</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 274,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>140,58</td><td>140,37</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,53</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>13,14</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>154,25</td><td>140,37</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>274,00</td><td>137,00</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>98,41</td><td>84,14</td><td>101,01</td><td>86,36</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>24,30</td><td>19,44</td><td>24,94</td><td>19,95</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>397,47</td><td>396,87</td><td>407,96</td><td>407,34</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>202,49</td><td>54,67</td><td>207,83</td><td>56,11</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,21</td><td>0,00</td><td>1,24</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>152,43</td><td>128,04</td><td>156,45</td><td>131,42</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,48</td><td>1,48</td><td>1,52</td><td>1,52</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>13,73</td><td>0,00</td><td>14,09</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>24,07</td><td>6,50</td><td>24,71</td><td>6,67</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>90,27</td><td>10,83</td><td>92,65</td><td>11,12</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,53</td><td>0,00</td><td>0,54</td><td>0,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>11,00</td><td>8,14</td><td>11,29</td><td>8,35</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>4,00</td><td>3,80</td><td>4,11</td><td>3,90</td></tr>
<tr><td>Итого</td><td>-</td><td>1021,39</td><td>713,91</td><td>1048,34</td><td>732,75</td></tr>
<tr><td>Выход</td><td>68,22</td><td>1000,00</td><td>682,19</td><td>1000,00</td><td>682,19</td></tr>
</table>


**РЕЦЕПТУРА N 384**

Пирожное "Кубики"


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит N 1</td><td>75,00</td><td>370,00</td><td>277,50</td><td>370,00</td><td>277,50</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>382,00</td><td>286,50</td><td>382,00</td><td>286,50</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>231,00</td><td>115,50</td><td>231,00</td><td>115,50</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>12,00</td><td>8,88</td><td>12,00</td><td>8,88</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>5,00</td><td>4,75</td><td>5,00</td><td>4,75</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>693,13</td><td>1000,00</td><td>693,13</td></tr>
<tr><td>Выход</td><td>69,31</td><td>1000,00</td><td>693,13</td><td>1000,00</td><td>693,13</td></tr>
<tr><td>Бисквит N 1</td><td></td><td></td><td></td><td colspan="2">на 370,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,16</td><td>240,39</td><td>104,03</td><td>88,94</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>69,42</td><td>55,53</td><td>25,69</td><td>20,55</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,11</td><td>346,59</td><td>128,43</td><td>128,24</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>578,53</td><td>156,21</td><td>214,06</td><td>57,80</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td><td>1,28</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1279,69</td><td>798,72</td><td>473,49</td><td>295,53</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>370,00</td><td>277,50</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 382,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>161,29</td><td>135,49</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>226,95</td><td>155,60</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>1,57</td><td>1,56</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,63</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>390,44</td><td>292,65</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>382,00</td><td>286,50</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 226,95 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>143,28</td><td>143,07</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>25,47</td><td>6,88</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>95,52</td><td>11,46</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>264,27</td><td>161,41</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>226,95</td><td>155,60</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 231,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>118,52</td><td>118,34</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,44</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>11,08</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>130,04</td><td>118,34</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>231,00</td><td>115,50</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>104,03</td><td>88,95</td><td>106,69</td><td>91,22</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>25,69</td><td>20,55</td><td>26,35</td><td>21,07</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>390,23</td><td>389,64</td><td>400,20</td><td>399,59</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>214,06</td><td>57,80</td><td>219,53</td><td>59,28</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,28</td><td>0,00</td><td>1,31</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>161,29</td><td>135,48</td><td>165,41</td><td>138,94</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,57</td><td>1,57</td><td>1,61</td><td>1,61</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>11,71</td><td>0,00</td><td>12,01</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>25,47</td><td>6,88</td><td>26,12</td><td>7,06</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>95,52</td><td>11,46</td><td>97,96</td><td>11,75</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,44</td><td>0,00</td><td>0,45</td><td>0,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>12,00</td><td>8,88</td><td>12,31</td><td>9,11</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>5,00</td><td>4,75</td><td>5,13</td><td>4,87</td></tr>
<tr><td>Итого</td><td>-</td><td>1048,29</td><td>725,96</td><td>1075,08</td><td>744,50</td></tr>
<tr><td>Выход</td><td>69,31</td><td>1000,00</td><td>693,13</td><td>1000,00</td><td>693,13</td></tr>
</table>


**РЕЦЕПТУРА N 385**

Пирожные "Кубики" и "Ромбики"


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит N 1</td><td>75,00</td><td>372,00</td><td>279,00</td><td>372,00</td><td>279,00</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>140,00</td><td>105,00</td><td>140,00</td><td>105,00</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>174,50</td><td>87,25</td><td>174,50</td><td>87,25</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>308,00</td><td>271,04</td><td>308,00</td><td>271,04</td></tr>
<tr><td>Крошка бисквитная жареная N 2</td><td>94,00</td><td>5,50</td><td>5,17</td><td>5,50</td><td>5,17</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>747,46</td><td>1000,00</td><td>747,46</td></tr>
<tr><td>Выход</td><td>74,75</td><td>1000,00</td><td>747,46</td><td>1000,00</td><td>747,46</td></tr>
<tr><td>Бисквит N 1</td><td></td><td></td><td></td><td colspan="2">на 372,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,16</td><td>240,39</td><td>104,59</td><td>89,43</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>69,42</td><td>55,53</td><td>25,82</td><td>20,66</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,11</td><td>346,59</td><td>129,12</td><td>128,93</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>578,53</td><td>156,21</td><td>215,21</td><td>58,11</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td><td>1,29</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1279,69</td><td>798,72</td><td>476,03</td><td>297,13</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>372,00</td><td>279,00</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 140,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>59,11</td><td>49,66</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>83,18</td><td>57,02</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>0,57</td><td>0,57</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,23</td><td>0,10</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>143,09</td><td>107,25</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>140,00</td><td>105,00</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 83,18 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>52,51</td><td>52,44</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>9,34</td><td>2,52</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>35,01</td><td>4,20</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>96,86</td><td>59,16</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>83,18</td><td>57,02</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 174,50 кг</td></tr>
<tr><td>Сахар-песок</td><td>99, 85</td><td>513,07</td><td>512,30</td><td>89,53</td><td>89,40</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,34</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>8,37</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>98,24</td><td>89,40</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>174,50</td><td>87,25</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 308,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>244,93</td><td>244,57</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>36,74</td><td>28,66</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,85</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>282,52</td><td>273,23</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>308,00</td><td>271,04</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крошка бисквитная жареная N 2</td><td></td><td></td><td></td><td colspan="2">на 5,50 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>356,18</td><td>304,53</td><td>1,96</td><td>1,67</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>87,95</td><td>70,36</td><td>0,48</td><td>0,39</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>439,72</td><td>439,07</td><td>2,42</td><td>2,41</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>732,88</td><td>197,88</td><td>4,03</td><td>1,09</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>4,40</td><td>0,00</td><td>0,02</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1621,13</td><td>1011,84</td><td>8,91</td><td>5,56</td></tr>
<tr><td>Выход</td><td>94,00</td><td>1000,00</td><td>940,00</td><td>5,50</td><td>5,17</td></tr>
<tr><td>Влажность 6,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>106,55</td><td>91,10</td><td>110,43</td><td>94,42</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>26,30</td><td>21,04</td><td>27,26</td><td>21,81</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>518,51</td><td>517,73</td><td>537,39</td><td>536,58</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>219,24</td><td>59,19</td><td>227,22</td><td>61,34</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,16</td><td>0,00</td><td>2,24</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>59,11</td><td>49,65</td><td>61,26</td><td>51,46</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,57</td><td>0,57</td><td>0,59</td><td>0,59</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>8,60</td><td>0,00</td><td>8,91</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>9,34</td><td>2,52</td><td>9,68</td><td>2,61</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>35,01</td><td>4,20</td><td>36,28</td><td>4,35</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,34</td><td>0,00</td><td>0,35</td><td>0,00</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>36,74</td><td>28,66</td><td>38,08</td><td>29,70</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,47</td><td>774,66</td><td>1059,69</td><td>802,86</td></tr>
<tr><td>Выход</td><td>74,75</td><td>1000,00</td><td>747,46</td><td>1000,00</td><td>747,46</td></tr>
</table>


**РЕЦЕПТУРА N 386**

Пирожные "Бочата" и "Домино"


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит N 1</td><td>75,00</td><td>358,00</td><td>268,50</td><td>358,00</td><td>268,50</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>134,00</td><td>100,50</td><td>134,00</td><td>100,50</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>168,00</td><td>84,00</td><td>168,00</td><td>84,00</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>5,00</td><td>4,75</td><td>5,00</td><td>4,75</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>335,00</td><td>294,80</td><td>335,00</td><td>294,80</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>752,55</td><td>1000,00</td><td>752,55</td></tr>
<tr><td>Выход</td><td>75,26</td><td>1000,00</td><td>752,55</td><td>1000,00</td><td>752,55</td></tr>
<tr><td>Бисквит N 1</td><td></td><td></td><td></td><td colspan="2">на 358,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,16</td><td>240,39</td><td>100,66</td><td>86,06</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>69,42</td><td>55,53</td><td>24,85</td><td>19,88</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,11</td><td>346,59</td><td>124,27</td><td>124,08</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>578,53</td><td>156,21</td><td>207,11</td><td>55,92</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td><td>1,24</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1279,69</td><td>798,72</td><td>458,13</td><td>285,94</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>358,00</td><td>268,50</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 134,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>56,58</td><td>47,53</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>79,61</td><td>54,58</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>0,55</td><td>0,55</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,22</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>136,96</td><td>102,66</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>134,00</td><td>100,50</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 79,61 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>50,26</td><td>50,19</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>8,94</td><td>2,41</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>33,51</td><td>4,02</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>92,71</td><td>56,62</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>79,61</td><td>54,58</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 168,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>86,20</td><td>86,07</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,32</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>8,06</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>94,58</td><td>86,07</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>168,00</td><td>84,00</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 335,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>266,41</td><td>266,01</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>39,96</td><td>31,17</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,92</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>307,29</td><td>297,18</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>335,00</td><td>294,80</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>100,66</td><td>86,06</td><td>104,50</td><td>89,34</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>24,85</td><td>19,88</td><td>25,80</td><td>20,64</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>527,14</td><td>526,35</td><td>547,23</td><td>546,41</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>207,11</td><td>55,92</td><td>215,00</td><td>58,05</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,16</td><td>0,00</td><td>2,24</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>56,58</td><td>47,53</td><td>58,74</td><td>49,34</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,55</td><td>0,55</td><td>0,57</td><td>0,57</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>8,28</td><td>0,00</td><td>8,60</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>8,94</td><td>2,41</td><td>9,28</td><td>2,50</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>33,51</td><td>4,02</td><td>34,79</td><td>4,17</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,32</td><td>0,00</td><td>0,33</td><td>0,00</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>5,00</td><td>4,75</td><td>5,19</td><td>4,93</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>39,96</td><td>31,17</td><td>41,48</td><td>32,36</td></tr>
<tr><td>Итого</td><td>-</td><td>1015,06</td><td>778,64</td><td>1053,75</td><td>808,32</td></tr>
<tr><td>Выход</td><td>75,26</td><td>1000,00</td><td>752,55</td><td>1000,00</td><td>752,55</td></tr>
</table>


**РЕЦЕПТУРА N 387**

Пирожное "Рулет фруктовый"


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит N 1</td><td>75,00</td><td>559,00</td><td>419,25</td><td>559,00</td><td>419,25</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>432,00</td><td>319,68</td><td>432,00</td><td>319,68</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>9,00</td><td>8,99</td><td>9,00</td><td>8,99</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>747,92</td><td>1000,00</td><td>747,92</td></tr>
<tr><td>Выход</td><td>74,79</td><td>1000,00</td><td>747,92</td><td>1000,00</td><td>747,92</td></tr>
<tr><td>Бисквит N 1</td><td></td><td></td><td></td><td colspan="2">на 559,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,16</td><td>240,39</td><td>157,17</td><td>134,38</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>69,42</td><td>55,53</td><td>38,81</td><td>31,04</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,11</td><td>346,59</td><td>194,03</td><td>193,74</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>578,53</td><td>156,21</td><td>323,40</td><td>87,32</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td><td>1,94</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1279,69</td><td>798,72</td><td>715,35</td><td>446,48</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>559,00</td><td>419,25</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>157,17</td><td>134,38</td><td>162,89</td><td>139,27</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>38,81</td><td>31,05</td><td>40,22</td><td>32,18</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>203,03</td><td>202,73</td><td>210,41</td><td>210,10</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>323,40</td><td>87,32</td><td>335,16</td><td>90,50</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,94</td><td>0,00</td><td>2,01</td><td>0,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>432,00</td><td>319,68</td><td>447,71</td><td>331,31</td></tr>
<tr><td>Итого</td><td>-</td><td>1156,35</td><td>775,16</td><td>1198,40</td><td>803,35</td></tr>
<tr><td>Выход</td><td>74,79</td><td>1000,00</td><td>747,92</td><td>1000,00</td><td>747,92</td></tr>
</table>


**РЕЦЕПТУРА N 388**

Пирожное "Бисквитное круглое"


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит круглый N 5</td><td>84,00</td><td>167,00</td><td>140,28</td><td>167,00</td><td>140,28</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>472,00</td><td>354,00</td><td>472,00</td><td>354,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>28,00</td><td>20,72</td><td>28,00</td><td>20,72</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>28,00</td><td>26,60</td><td>28,00</td><td>26,60</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>305,00</td><td>268,40</td><td>305,00</td><td>268,40</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>810,00</td><td>1000,00</td><td>810,00</td></tr>
<tr><td>Выход</td><td>81,00</td><td>1000,00</td><td>810,00</td><td>1000,00</td><td>810,00</td></tr>
<tr><td>Бисквит круглый N 5</td><td></td><td></td><td></td><td colspan="2">на 167,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>389,37</td><td>332,91</td><td>65,02</td><td>55,60</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>341,88</td><td>341,36</td><td>57,09</td><td>571,01</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>341,88</td><td>157,27</td><td>57,09</td><td>26,26</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>512,80</td><td>61,54</td><td>85,64</td><td>10,28</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,28</td><td>0,00</td><td>0,38</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>1,52</td><td>1,49</td><td>0,25</td><td>0,25</td></tr>
<tr><td>Итого</td><td>-</td><td>1589,73</td><td>894,57</td><td>265,47</td><td>149,40</td></tr>
<tr><td>Выход</td><td>84,00</td><td>1000,00</td><td>840,00</td><td>167,00</td><td>140,28</td></tr>
<tr><td>Влажность 16,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 472,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>199,29</td><td>167,41</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>280,42</td><td>192,26</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>1,94</td><td>1,93</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,77</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>482,42</td><td>361,60</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>472,00</td><td>354,00</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 280,42 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>177,04</td><td>176,71</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>31,47</td><td>8,50</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>118,03</td><td>14,16</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>326,54</td><td>199,43</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>280,42</td><td>192,26</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 305,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>242,55</td><td>242,19</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>36,38</td><td>28,38</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,84</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>279,77</td><td>270,57</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>305,00</td><td>268,40</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>65,02</td><td>55,59</td><td>67,66</td><td>57,85</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>476,68</td><td>475,96</td><td>496,06</td><td>495,31</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>57,09</td><td>26,26</td><td>59,41</td><td>27,33</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>85,64</td><td>10,28</td><td>89,12</td><td>10,70</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,22</td><td>0,00</td><td>1,27</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,25</td><td>0,25</td><td>0,26</td><td>0,26</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>199,29</td><td>167,40</td><td>207,39</td><td>174,21</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,94</td><td>1,94</td><td>2,02</td><td>2,02</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,77</td><td>0,00</td><td>0,80</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>31,47</td><td>8,50</td><td>32,75</td><td>8,85</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>118,03</td><td>14,16</td><td>122,83</td><td>14,74</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>28,00</td><td>20,72</td><td>29,14</td><td>21,56</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>28,00</td><td>26,60</td><td>29,14</td><td>27,68</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>36,38</td><td>28,38</td><td>37,86</td><td>29,53</td></tr>
<tr><td>Итого</td><td>-</td><td>1129,78</td><td>836,04</td><td>1175,71</td><td>870,03</td></tr>
<tr><td>Выход</td><td>81,00</td><td>1000,00</td><td>810,00</td><td>1000,00</td><td>810,00</td></tr>
</table>


**РЕЦЕПТУРА N 389**

Пирожное "Пуншевое"


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит круглый N 5</td><td>84,00</td><td>83,00</td><td>69,72</td><td>83,00</td><td>69,72</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>611,00</td><td>458,25</td><td>611,00</td><td>458,25</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>306,00</td><td>269,28</td><td>306,00</td><td>269,28</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>797,25</td><td>1000,00</td><td>797,25</td></tr>
<tr><td>Выход</td><td>79,73</td><td>1000,00</td><td>797,25</td><td>1000,00</td><td>797,25</td></tr>
<tr><td>Бисквит круглый N 5</td><td></td><td></td><td></td><td colspan="2">на 83,0 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>389,37</td><td>332,91</td><td>32,32</td><td>27,63</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>341,88</td><td>341,36</td><td>28,38</td><td>28,33</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>341,88</td><td>157,27</td><td>28,38</td><td>13,05</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>512,80</td><td>61,54</td><td>42,56</td><td>5,11</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,28</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>1,52</td><td>1,49</td><td>0,13</td><td>0,12</td></tr>
<tr><td>Итого</td><td>-</td><td>1589,73</td><td>894,57</td><td>131,96</td><td>74,24</td></tr>
<tr><td>Выход</td><td>84,00</td><td>1000,00</td><td>840,00</td><td>83,00</td><td>69,72</td></tr>
<tr><td>Влажность 16,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 611,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>257,98</td><td>216,71</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>363,00</td><td>248,87</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>2,51</td><td>2,50</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>1,00</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>624,49</td><td>468,08</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>611,00</td><td>458,25</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 363,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>229,18</td><td>228,83</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>40,74</td><td>11,00</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>152,79</td><td>18,33</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>422,71</td><td>258,16</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>363,00</td><td>248,87</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 306,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>243,34</td><td>242,98</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>36,50</td><td>28,47</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,84</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>280,68</td><td>271,45</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>306,00</td><td>269,28</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>32,32</td><td>27,63</td><td>33,63</td><td>28,75</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>500,90</td><td>500,15</td><td>521,14</td><td>520,36</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>28,38</td><td>13,05</td><td>29,53</td><td>13,58</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>42,56</td><td>5,11</td><td>44,28</td><td>5,32</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,03</td><td>0,00</td><td>1,07</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,13</td><td>0,13</td><td>0,14</td><td>0,14</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>257,98</td><td>216,70</td><td>268,40</td><td>225,46</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,51</td><td>2,51</td><td>2,61</td><td>2,61</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,00</td><td>0,00</td><td>1,04</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>40,74</td><td>11,00</td><td>42,39</td><td>11,44</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>152,79</td><td>18,33</td><td>158,96</td><td>19,07</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>36,50</td><td>28,47</td><td>37,97</td><td>29,62</td></tr>
<tr><td>Итого</td><td>-</td><td>1096,84</td><td>823,08</td><td>1141,16</td><td>856,34</td></tr>
<tr><td>Выход</td><td>79,73</td><td>1000,00</td><td>797,25</td><td>1000,00</td><td>797,25</td></tr>
</table>


**РЕЦЕПТУРА N 390**

Пирожное "Заварная трубочка"


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td>76,00</td><td>167,00</td><td>126,92</td><td>167,00</td><td>126,92</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>458,00</td><td>343,50</td><td>458,00</td><td>343,50</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>375,00</td><td>330,00</td><td>375,00</td><td>330,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>800,42</td><td>1000,00</td><td>800,42</td></tr>
<tr><td>Выход</td><td>80,04</td><td>1000,00</td><td>800,42</td><td>1000,00</td><td>800,42</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td></td><td></td><td></td><td colspan="2">на 167,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>455,46</td><td>389,42</td><td>76,06</td><td>65,03</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,69</td><td>191,26</td><td>38,02</td><td>31,94</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>785,68</td><td>212,13</td><td>131,21</td><td>35,43</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,70</td><td>5,51</td><td>0,95</td><td>0,92</td></tr>
<tr><td>Итого</td><td>-</td><td>1474,53</td><td>798,32</td><td>246,24</td><td>133,32</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>167,00</td><td>126,92</td></tr>
<tr><td>Влажность 24,00 + 4 - 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 458,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>193,38</td><td>162,44</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>272,10</td><td>186,55</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>1,88</td><td>1,87</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,75</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>468,11</td><td>350,86</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>458,00</td><td>343,50</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 272,10 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>171,79</td><td>171,53</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>30,54</td><td>8,24</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>114,53</td><td>13,74</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>316,86</td><td>193,51</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>272,10</td><td>186,55</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 375,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>298,22</td><td>297,77</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>44,73</td><td>34,89</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>1,04</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>343,99</td><td>332,66</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>375,00</td><td>330,00</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>76,06</td><td>65,03</td><td>77,30</td><td>66,09</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>231,40</td><td>194,38</td><td>235,18</td><td>197,55</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>131,21</td><td>35,43</td><td>133,35</td><td>36,01</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,95</td><td>0,92</td><td>0,97</td><td>0,94</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,88</td><td>1,88</td><td>1,91</td><td>1,91</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,75</td><td>0,00</td><td>0,76</td><td>0,00</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>470,01</td><td>469,30</td><td>477,68</td><td>476,96</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>30,54</td><td>8,25</td><td>31,04</td><td>8,38</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>114,53</td><td>13,74</td><td>116,40</td><td>13,96</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>44,73</td><td>34,89</td><td>45,46</td><td>35,46</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,04</td><td>0,00</td><td>1,06</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1103,10</td><td>823,82</td><td>1121,11</td><td>837,26</td></tr>
<tr><td>Выход</td><td>80,04</td><td>1000,00</td><td>800,42</td><td>1000,00</td><td>800,42</td></tr>
</table>


**РЕЦЕПТУРА N 391**

Пирожное "Корзиночка"


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>192,50</td><td>181,91</td><td>192,50</td><td>181,91</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>96,00</td><td>72,00</td><td>96,00</td><td>72,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>423,00</td><td>313,02</td><td>423,00</td><td>313,02</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>288,50</td><td>274,08</td><td>288,50</td><td>274,08</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>841,01</td><td>1000,00</td><td>841,01</td></tr>
<tr><td>Выход</td><td>84,10</td><td>1000,00</td><td>841,01</td><td>1000,00</td><td>841,01</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 192,50 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>99,22</td><td>84,83</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>7,94</td><td>6,79</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>39,69</td><td>39,63</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>59,53</td><td>50,01</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>13,89</td><td>3,75</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,10</td><td>0,05</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,10</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,40</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,40</td><td>0,38</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>221,27</td><td>185,44</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>192,50</td><td>181,91</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 96,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>40,53</td><td>34,05</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>57,03</td><td>39,10</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>0,39</td><td>0,39</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,16</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>98,11</td><td>73,54</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>96,00</td><td>72,00</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 57,03 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>36,01</td><td>35,95</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>6,40</td><td>1,73</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>24,00</td><td>2,88</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>66,41</td><td>40,56</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>57,03</td><td>39,10</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>99,22</td><td>84,83</td><td>102,88</td><td>87,96</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>7,94</td><td>6,79</td><td>8,23</td><td>7,04</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>75,70</td><td>75,59</td><td>78,49</td><td>78,38</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>100,06</td><td>84,05</td><td>103,75</td><td>87,15</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>13,89</td><td>3,75</td><td>14,40</td><td>3,89</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,10</td><td>0,05</td><td>0,10</td><td>0,05</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,10</td><td>0,00</td><td>0,10</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,40</td><td>0,00</td><td>0,41</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,40</td><td>0,39</td><td>0,41</td><td>0,40</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,39</td><td>0,39</td><td>0,40</td><td>0,40</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,16</td><td>0,00</td><td>0,17</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>6,40</td><td>1,73</td><td>6,64</td><td>1,79</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>24,00</td><td>2,88</td><td>24,88</td><td>2,99</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>423,00</td><td>313,02</td><td>438,60</td><td>324,56</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>288,50</td><td>274,08</td><td>299,14</td><td>284,19</td></tr>
<tr><td>Итого</td><td>-</td><td>1040,26</td><td>847,55</td><td>1078,60</td><td>878,80</td></tr>
<tr><td>Выход</td><td>84,10</td><td>1000,00</td><td>841,01</td><td>1000,00</td><td>841,01</td></tr>
</table>


**РЕЦЕПТУРА N 392**

Пирожное "Сахарные трубочки"


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат "Сахарные трубочки" N 33</td><td>97,00</td><td>272,00</td><td>263,84</td><td>272,00</td><td>263,84</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>728,00</td><td>546,00</td><td>728,00</td><td>546,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>809,84</td><td>1000,00</td><td>809,84</td></tr>
<tr><td>Выход</td><td>80,98</td><td>1000,00</td><td>809,84</td><td>1000,00</td><td>809,84</td></tr>
<tr><td>Полуфабрикат "Сахарные трубочки" N 33</td><td></td><td></td><td></td><td colspan="2">на 272,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>495,23</td><td>423,42</td><td>134,70</td><td>115,17</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>495,23</td><td>494,49</td><td>134,70</td><td>134,50</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>123,81</td><td>33,43</td><td>33,68</td><td>9,09</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>495,23</td><td>59,42</td><td>134,70</td><td>16,16</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,95</td><td>4,94</td><td>1,35</td><td>1,34</td></tr>
<tr><td>Итого</td><td>-</td><td>1614,45</td><td>1015,71</td><td>439,13</td><td>276,26</td></tr>
<tr><td>Выход</td><td>97,00</td><td>1000,00</td><td>970,00</td><td>272,00</td><td>263,84</td></tr>
<tr><td>Влажность 3,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 728,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>307,38</td><td>258,21</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>432,51</td><td>296,53</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>2,98</td><td>2,98</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>1,19</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>744,06</td><td>557,72</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>728,00</td><td>546,00</td></tr>
<tr><td>Влажность 25,00 +/- 2 %</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 432,51 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>273,06</td><td>272,65</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>48,54</td><td>13,11</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>182,04</td><td>21,84</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>503,64</td><td>307,60</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>432,51</td><td>296,53</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>134,70</td><td>115,17</td><td>135,17</td><td>115,57</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>407,76</td><td>407,15</td><td>409,18</td><td>408,57</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,68</td><td>9,09</td><td>33,80</td><td>9,12</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>316,74</td><td>38,01</td><td>317,85</td><td>38,14</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,33</td><td>4,32</td><td>4,35</td><td>4,34</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>307,38</td><td>258,20</td><td>308,45</td><td>259,10</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,19</td><td>0,00</td><td>1,19</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>48,54</td><td>13,11</td><td>48,71</td><td>13,16</td></tr>
<tr><td>Итого</td><td>-</td><td>1254,32</td><td>845,05</td><td>1258,70</td><td>848,00</td></tr>
<tr><td>Выход</td><td>80,98</td><td>1000,00</td><td>809,84</td><td>1000,00</td><td>809,84</td></tr>
</table>


**РЕЦЕПТУРА N 393**

Пирожные "Московский набор"

Смесь 9 - 10 сортов пирожных. Количество штук в 1 кг - 30 - 35. Выпускается расфасованным в коробки.
Масса 0,5 кг и 1 кг.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>"Бисквитно-кремовое" N 395</td><td>68,82</td><td>390,00</td><td>268,40</td><td>390,00</td><td>268,40</td></tr>
<tr><td>"Бисквитное" с кремом, глазированное помадой N 396</td><td>73,87</td><td>140,00</td><td>103,42</td><td>140,00</td><td>103,42</td></tr>
<tr><td>"Бисквитное" со сбивным кремом, глазированное помадой N 397</td><td>73,37</td><td>60,00</td><td>44,02</td><td>60,00</td><td>44,02</td></tr>
<tr><td>"Заварная трубочка" N 398</td><td>79,82</td><td>140,00</td><td>111,75</td><td>140,00</td><td>111,75</td></tr>
<tr><td>"Слойка штучная" ("Бантики") N 399</td><td>88,22</td><td>80,00</td><td>70,58</td><td>80,00</td><td>70,58</td></tr>
<tr><td>Слоеная "Трубочка" N 400</td><td>84,99</td><td>40,00</td><td>34,00</td><td>40,00</td><td>34,00</td></tr>
<tr><td>"Корзиночка" с кремом и вареньем N 401</td><td>81,00</td><td>60,00</td><td>48,60</td><td>60,00</td><td>48,60</td></tr>
<tr><td>"Воздушное" с кремом (двойное) N 402</td><td>86,83</td><td>40,00</td><td>34,73</td><td>40,00</td><td>34,73</td></tr>
<tr><td>"Воздушное" с кремом и вареньем N 403</td><td>78,44</td><td>50,00</td><td>39,22</td><td>50,00</td><td>39,22</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>754,72</td><td>1000,00</td><td>754,72</td></tr>
<tr><td>Пирожное "Бисквитно-кремовое" N 395</td><td></td><td></td><td></td><td colspan="2">на 390,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>104,58</td><td>89,41</td><td>40,79</td><td>34,87</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>25,82</td><td>20,65</td><td>10,07</td><td>8,05</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>394,23</td><td>393,64</td><td>153,75</td><td>153,52</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>215,19</td><td>58,10</td><td>83,92</td><td>22,66</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,29</td><td>0,00</td><td>0,50</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>169,83</td><td>142,66</td><td>66,23</td><td>55,64</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>13,46</td><td>3,64</td><td>5,25</td><td>1,42</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>81,38</td><td>9,76</td><td>31,74</td><td>3,81</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,28</td><td>1,28</td><td>0,50</td><td>0,50</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,15</td><td>0,13</td><td>0,06</td><td>0,05</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,60</td><td>0,00</td><td>0,23</td><td>0,00</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>3,00</td><td>2,85</td><td>1,17</td><td>1,11</td></tr>
<tr><td>Эссенция ванильная</td><td>0,00</td><td>0,07</td><td>0,00</td><td>0,03</td><td>0,00</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,50</td><td>0,00</td><td>0,20</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>12,28</td><td>0,00</td><td>4,79</td><td>0,00</td></tr>
<tr><td>Варенье</td><td>72,00</td><td>23,76</td><td>17,11</td><td>9,27</td><td>6,67</td></tr>
<tr><td>Итого</td><td>-</td><td>1047,42</td><td>739,24</td><td>408,50</td><td>288,30</td></tr>
<tr><td>Выход</td><td>68,82</td><td>1000,00</td><td>688,23</td><td>390,00</td><td>268,40</td></tr>
<tr><td>Пирожное "Бисквитное" с кремом, глазированное помадой N 396</td><td></td><td></td><td></td><td colspan="2">на 140,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>104,03</td><td>88,95</td><td>14,56</td><td>12,45</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>25,68</td><td>20,55</td><td>3,60</td><td>2,88</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>514,34</td><td>513,57</td><td>72,01</td><td>71,90</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>214,06</td><td>57,80</td><td>29,97</td><td>8,09</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,03</td><td>0,00</td><td>0,28</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>94,39</td><td>79,29</td><td>13,21</td><td>11,10</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>6,75</td><td>1,82</td><td>0,95</td><td>0,25</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>45,51</td><td>5,46</td><td>6,37</td><td>0,76</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,84</td><td>0,84</td><td>0,12</td><td>0,12</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,10</td><td>0,09</td><td>0,01</td><td>0,01</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,33</td><td>0,00</td><td>0,05</td><td>0,00</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>32,12</td><td>25,05</td><td>4,50</td><td>3,51</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,36</td><td>0,00</td><td>0,05</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>8,97</td><td>0,00</td><td>1,26</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1049,51</td><td>793,42</td><td>146,94</td><td>111,07</td></tr>
<tr><td>Выход</td><td>73,87</td><td>1000,00</td><td>738,67</td><td>140,00</td><td>103,42</td></tr>
<tr><td>Пирожное "Бисквитное" со сбивным кремом, глазированное N 397</td><td></td><td></td><td></td><td colspan="2">на 60,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>78,37</td><td>67,01</td><td>4,70</td><td>4,02</td></tr>
<tr><td>Крахмал картофельный</td><td>80,00</td><td>19,36</td><td>15,48</td><td>1,16</td><td>0,93</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>579,75</td><td>578,88</td><td>34,79</td><td>34,73</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>161,27</td><td>43,55</td><td>9,68</td><td>2,61</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,10</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>46,25</td><td>38,85</td><td>2,78</td><td>2,33</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>3,30</td><td>0,89</td><td>0,20</td><td>0,05</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>22,30</td><td>2,67</td><td>1,34</td><td>0,16</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>7,21</td><td>7,20</td><td>0,43</td><td>0,43</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,05</td><td>0,04</td><td>0,00</td><td>0,00</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,17</td><td>0,00</td><td>0,01</td><td>0,00</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>90,56</td><td>10,87</td><td>5,43</td><td>0,65</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>29,01</td><td>22,63</td><td>1,74</td><td>1,36</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,27</td><td>0,00</td><td>0,02</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>6,66</td><td>0,00</td><td>0,40</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1046,17</td><td>788,07</td><td>62,78</td><td>47,27</td></tr>
<tr><td>Выход</td><td>73,37</td><td>1000,00</td><td>733,69</td><td>60,00</td><td>44,02</td></tr>
<tr><td>Пирожное "Заварная трубочка" N 398</td><td></td><td></td><td></td><td colspan="2">на 140,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>109,61</td><td>93,72</td><td>15,35</td><td>13,12</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>241,37</td><td>202,75</td><td>33,79</td><td>28,39</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>189,08</td><td>51,05</td><td>26,47</td><td>7,15</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,37</td><td>1,32</td><td>0,19</td><td>0,18</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>436,99</td><td>436,34</td><td>61,18</td><td>61,09</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>13,33</td><td>3,60</td><td>1,87</td><td>0,50</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>89,95</td><td>10,79</td><td>12,59</td><td>1,51</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,67</td><td>1,67</td><td>0,23</td><td>0,23</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,19</td><td>0,16</td><td>0,03</td><td>0,02</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,66</td><td>0,00</td><td>0,09</td><td>0,00</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>43,06</td><td>33,59</td><td>6,03</td><td>4,70</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,99</td><td>0,00</td><td>0,14</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1128,27</td><td>834,98</td><td>157,96</td><td>116,89</td></tr>
<tr><td>Выход</td><td>79,82</td><td>1000,00</td><td>798,24</td><td>140,00</td><td>111,75</td></tr>
<tr><td>Пирожное "Слойка штучная" ("Бантики") N 399</td><td></td><td></td><td></td><td colspan="2">на 80,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>495,56</td><td>423,70</td><td>39,64</td><td>33,90</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>443,50</td><td>372,54</td><td>35,48</td><td>29,80</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>25,12</td><td>6,78</td><td>2,01</td><td>0,54</td></tr>
<tr><td>Соль</td><td>96,50</td><td>3,96</td><td>3,82</td><td>0,32</td><td>0,31</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,65</td><td>0,64</td><td>0,05</td><td>0,05</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>90,91</td><td>90,77</td><td>7,27</td><td>7,26</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>8,08</td><td>2,19</td><td>0,65</td><td>0,18</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>54,54</td><td>6,55</td><td>4,36</td><td>0,52</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,01</td><td>1,01</td><td>0,08</td><td>0,08</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,12</td><td>0,10</td><td>0,01</td><td>0,01</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,41</td><td>0,00</td><td>0,03</td><td>0,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>12,77</td><td>12,75</td><td>1,02</td><td>1,02</td></tr>
<tr><td>Итого</td><td>-</td><td>1136,63</td><td>920,85</td><td>90,92</td><td>73,67</td></tr>
<tr><td>Выход</td><td>88,22</td><td>1000,00</td><td>882,17</td><td>80,00</td><td>70,58</td></tr>
<tr><td>Пирожное "Слоеная трубочка" N 400</td><td></td><td></td><td></td><td colspan="2">на 40,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>383,63</td><td>328,00</td><td>15,35</td><td>13,12</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>449,85</td><td>377,87</td><td>17,99</td><td>15,11</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>19,45</td><td>5,25</td><td>0,78</td><td>0,21</td></tr>
<tr><td>Соль</td><td>96,50</td><td>3,06</td><td>2,96</td><td>0,12</td><td>0,12</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,51</td><td>0,50</td><td>0,02</td><td>0,02</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>155,97</td><td>155,73</td><td>6,24</td><td>6,23</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>13,86</td><td>3,74</td><td>0,55</td><td>0,15</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>93,58</td><td>11,23</td><td>3,74</td><td>0,45</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,73</td><td>1,73</td><td>0,07</td><td>0,07</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,20</td><td>0,17</td><td>0,01</td><td>0,01</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,69</td><td>0,00</td><td>0,03</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1122,53</td><td>887,19</td><td>44,90</td><td>35,49</td></tr>
<tr><td>Выход</td><td>84,99</td><td>1000,00</td><td>849,93</td><td>40,00</td><td>34,00</td></tr>
<tr><td>Пирожное "Корзиночка" с кремом и вареньем N 401</td><td></td><td></td><td></td><td colspan="2">на 60,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>199,53</td><td>170,60</td><td>11,97</td><td>10,24</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>15,97</td><td>13,66</td><td>0,96</td><td>0,82</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>148,53</td><td>148,31</td><td>8,91</td><td>8,90</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>205,24</td><td>172,40</td><td>12,31</td><td>10,34</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>27,94</td><td>7,55</td><td>1,68</td><td>0,45</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,21</td><td>0,10</td><td>0,01</td><td>0,01</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,21</td><td>0,00</td><td>0,01</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,81</td><td>0,00</td><td>0,05</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,79</td><td>0,76</td><td>0,05</td><td>0,05</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>6,11</td><td>1,65</td><td>0,37</td><td>0,10</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>41,23</td><td>4,94</td><td>2,47</td><td>0,30</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,76</td><td>0,76</td><td>0,05</td><td>0,05</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,09</td><td>0,08</td><td>0,01</td><td>0,00</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,31</td><td>0,00</td><td>0,02</td><td>0,00</td></tr>
<tr><td>Варенье</td><td>72,00</td><td>452,17</td><td>325,56</td><td>27,13</td><td>19,53</td></tr>
<tr><td>Итого</td><td>-</td><td>1099,90</td><td>846,38</td><td>66,00</td><td>50,79</td></tr>
<tr><td>Выход</td><td>81,00</td><td>1000,00</td><td>809,99</td><td>60,00</td><td>48,60</td></tr>
<tr><td>Пирожное "Воздушное" с кремом (двойное) N 402</td><td></td><td></td><td></td><td colspan="2">на 40,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>699,28</td><td>698,24</td><td>27,97</td><td>27,93</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>201,26</td><td>24,16</td><td>8,05</td><td>0,97</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,84</td><td>5,83</td><td>0,23</td><td>0,23</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>202,33</td><td>169,95</td><td>8,09</td><td>6,80</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>14,45</td><td>3,90</td><td>0,58</td><td>0,16</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>97,56</td><td>11,70</td><td>3,90</td><td>0,47</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,21</td><td>0,18</td><td>0,01</td><td>0,01</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,72</td><td>0,00</td><td>0,03</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1221,65</td><td>913,95</td><td>48,86</td><td>36,57</td></tr>
<tr><td>Выход</td><td>86,83</td><td>1000,00</td><td>868,25</td><td>40,00</td><td>34,73</td></tr>
<tr><td>Пирожное "Воздушное" с кремом и вареньем N 403</td><td></td><td></td><td></td><td colspan="2">на 50,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>342,88</td><td>342,37</td><td>17,14</td><td>17,12</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>82,62</td><td>9,91</td><td>4,13</td><td>0,50</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,01</td><td>3,01</td><td>0,15</td><td>0,15</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>152,51</td><td>128,11</td><td>7,63</td><td>6,41</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>10,89</td><td>2,94</td><td>0,54</td><td>0,15</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>73,53</td><td>8,83</td><td>3,68</td><td>0,44</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,17</td><td>0,14</td><td>0,01</td><td>0,01</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,55</td><td>0,00</td><td>0,03</td><td>0,00</td></tr>
<tr><td>Варенье</td><td>72,00</td><td>458,85</td><td>330, 37</td><td>22,94</td><td>16,52</td></tr>
<tr><td>Итого</td><td>-</td><td>1125,01</td><td>825,68</td><td>56,25</td><td>41,30</td></tr>
<tr><td>Выход</td><td>78,44</td><td>1000,00</td><td>784,40</td><td>50,00</td><td>39,22</td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>142,36</td><td>121,72</td><td>143,24</td><td>122,47</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>14,83</td><td>11,86</td><td>14,92</td><td>11,93</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>339,26</td><td>388,68</td><td>391,67</td><td>391,09</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>154,51</td><td>41,72</td><td>155,47</td><td>41,98</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,07</td><td>0,00</td><td>1,08</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>197,51</td><td>165,91</td><td>198,73</td><td>166,94</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>10,96</td><td>2,96</td><td>11,03</td><td>2,98</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>70,19</td><td>8,42</td><td>70,63</td><td>8,47</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,86</td><td>1,86</td><td>1,87</td><td>1,87</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,15</td><td>0,13</td><td>0,15</td><td>0,13</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,52</td><td>0,00</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>1,17</td><td>1,11</td><td>1,18</td><td>1,12</td></tr>
<tr><td>Эссенция ванильная</td><td>0,00</td><td>0,03</td><td>0,00</td><td>0,03</td><td>0,00</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,27</td><td>0,00</td><td>0,27</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>6,45</td><td>0,00</td><td>6,49</td><td>0,00</td></tr>
<tr><td>Варенье</td><td>72,00</td><td>59,34</td><td>42,72</td><td>59,71</td><td>42,98</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>12,27</td><td>9,57</td><td>12,35</td><td>9,63</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>17,61</td><td>2,11</td><td>17,72</td><td>2,12</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,68</td><td>0,66</td><td>0,68</td><td>0,66</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,07</td><td>0,07</td><td>0,07</td><td>0,07</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>1,02</td><td>1,02</td><td>1,03</td><td>1,03</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>0,96</td><td>0,82</td><td>0,97</td><td>0,83</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,01</td><td>0,01</td><td>0,01</td><td>0,01</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,01</td><td>0,00</td><td>0,01</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1083,11</td><td>801,35</td><td>1089,83</td><td>106,32</td></tr>
<tr><td>Выход</td><td>75,47</td><td>1000,00</td><td>754,72</td><td>1000,00</td><td>754,72</td></tr>
</table>


**РЕЦЕПТУРА N 394**

Пирожные мелкие "Юбилейный набор"

Смесь 9 - 10 сортов мелких пирожных. Количество штук в 1 кг - 75 - 90. Выпускается расфасованным в коробки.
Масса 0,5 кг и 1 кг.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>"Бисквитно-кремовое" N 395</td><td>68,82</td><td>330,00</td><td>227,11</td><td>330,00</td><td>227,11</td></tr>
<tr><td>"Бисквитное" с кремом, глазированное помадой N 396</td><td>73,87</td><td>270,00</td><td>199,45</td><td>270,00</td><td>199,45</td></tr>
<tr><td>"Бисквитное" со сбитым кремом, глазированное помадой N 397</td><td>73,37</td><td>60,00</td><td>44,02</td><td>60,00</td><td>44,02</td></tr>
<tr><td>"Заварная трубочка" N 398</td><td>79,82</td><td>140,00</td><td>111,75</td><td>140,00</td><td>111,75</td></tr>
<tr><td>"Слойка штучная" ("Бантики") N 399</td><td>88,22</td><td>30,00</td><td>26,47</td><td>30,00</td><td>26,47</td></tr>
<tr><td>"Слоеная трубочка" N 400</td><td>84,99</td><td>10,00</td><td>8,50</td><td>10,00</td><td>8,50</td></tr>
<tr><td>"Корзиночка" с кремом и вареньем N 401</td><td>81,00</td><td>30,00</td><td>24,30</td><td>30,00</td><td>24,30</td></tr>
<tr><td>"Корзиночка" с кремом и желе N 404</td><td>77,80</td><td>60,00</td><td>46,68</td><td>60,00</td><td>46,68</td></tr>
<tr><td>"Воздушное" с кремом (двойное) N 402</td><td>86,83</td><td>20,00</td><td>17,37</td><td>20,00</td><td>17,37</td></tr>
<tr><td>"Воздушное" с кремом и вареньем N 403</td><td>78,44</td><td>50,00</td><td>39,22</td><td>50,00</td><td>39,22</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>744,87</td><td>1000,00</td><td>744,87</td></tr>
<tr><td>Пирожное "Бисквитно-кремовое" N 395</td><td></td><td></td><td></td><td colspan="2">на 330,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>104,58</td><td>89,41</td><td>34,51</td><td>29,51</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>25,82</td><td>20,65</td><td>8,52</td><td>6,81</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>394,23</td><td>393,64</td><td>130,10</td><td>129,90</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>215,19</td><td>58,10</td><td>71,01</td><td>19,17</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,29</td><td>0,00</td><td>0,43</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>169,83</td><td>142,66</td><td>56,04</td><td>47,08</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>13,46</td><td>3,64</td><td>4,44</td><td>1,20</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>81,38</td><td>9,76</td><td>26,86</td><td>3,22</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,28</td><td>1,28</td><td>0,42</td><td>0,42</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,15</td><td>0,13</td><td>0,05</td><td>0,04</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,60</td><td>0,00</td><td>0,20</td><td>0,00</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>3,00</td><td>2,85</td><td>0,99</td><td>0,94</td></tr>
<tr><td>Эссенция ванильная</td><td>0,00</td><td>0,07</td><td>0,00</td><td>0,02</td><td>0,00</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,50</td><td>0,00</td><td>0,17</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>12,28</td><td>0,00</td><td>4,05</td><td>0,00</td></tr>
<tr><td>Варенье</td><td>72,00</td><td>23,76</td><td>17,11</td><td>7,84</td><td>5,65</td></tr>
<tr><td>Итого</td><td>-</td><td>1047,42</td><td>739,24</td><td>345,65</td><td>243,94</td></tr>
<tr><td>Выход</td><td>68,82</td><td>1000,00</td><td>688,23</td><td>330,00</td><td>227,11</td></tr>
<tr><td>Пирожное "Бисквитное" с кремом, глазированное помадой N 396</td><td></td><td></td><td></td><td colspan="2">на 270,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>104,03</td><td>88,95</td><td>28,09</td><td>24,02</td></tr>
<tr><td>Крахмал картофельный</td><td>80,00</td><td>25,68</td><td>20,55</td><td>6,93</td><td>5,55</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>514,34</td><td>513,57</td><td>138,87</td><td>138,66</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>214,06</td><td>57,80</td><td>57,80</td><td>15,61</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,03</td><td>0,00</td><td>0,55</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>94,39</td><td>79,29</td><td>25,49</td><td>21,41</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>6,75</td><td>1,82</td><td>1,82</td><td>0,49</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>45,51</td><td>5,46</td><td>12,29</td><td>1,47</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,84</td><td>0,84</td><td>0,23</td><td>0,23</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,10</td><td>0,09</td><td>0,03</td><td>0,02</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,33</td><td>0,00</td><td>0,09</td><td>0,00</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>32,12</td><td>25,05</td><td>8,67</td><td>6,76</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,36</td><td>0,00</td><td>0,10</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>8,97</td><td>0,00</td><td>2,42</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1049,51</td><td>793,42</td><td>283,36</td><td>214,22</td></tr>
<tr><td>Выход</td><td>73,87</td><td>1000,00</td><td>738,67</td><td>270,00</td><td>199,45</td></tr>
<tr><td>Пирожное "Бисквитное" со сбивным кремом, глазированное N 397</td><td></td><td></td><td></td><td colspan="2">на 60,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>78,37</td><td>67,01</td><td>4,70</td><td>4,02</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>19,36</td><td>15,48</td><td>1,16</td><td>0,93</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>579,75</td><td>578,88</td><td>34,79</td><td>34,73</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>161,27</td><td>43,55</td><td>9,68</td><td>2,61</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,10</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>46,25</td><td>38,85</td><td>2,78</td><td>2,33</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>3,30</td><td>0,89</td><td>0,20</td><td>0,05</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>22,30</td><td>2,67</td><td>1,34</td><td>0,16</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>7,21</td><td>7,20</td><td>0,43</td><td>0,43</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,05</td><td>0,04</td><td>0,00</td><td>0,00</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,17</td><td>0,00</td><td>0,01</td><td>0,00</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>90,56</td><td>10,87</td><td>5,43</td><td>0,65</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>29,01</td><td>22,63</td><td>1,74</td><td>1,36</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,27</td><td>0,00</td><td>0,02</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>6,66</td><td>0,00</td><td>0,40</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1046,17</td><td>788,07</td><td>62,78</td><td>47,27</td></tr>
<tr><td>Выход</td><td>73,37</td><td>1000,00</td><td>733,69</td><td>60,00</td><td>44,02</td></tr>
<tr><td>Пирожное "Заварная трубочка" N 398</td><td></td><td></td><td></td><td colspan="2">на 140,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>109,61</td><td>93,72</td><td>15,35</td><td>13,12</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>241,37</td><td>202,75</td><td>33,79</td><td>28,39</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>189,08</td><td>51,05</td><td>26,47</td><td>7,15</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,37</td><td>1,32</td><td>0,19</td><td>0,18</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>436,99</td><td>436,34</td><td>61,18</td><td>61,09</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>13,33</td><td>3,60</td><td>1,87</td><td>0,50</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>89,95</td><td>10,79</td><td>12,59</td><td>1,51</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,67</td><td>1,67</td><td>0,23</td><td>0,23</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,19</td><td>0,16</td><td>0,03</td><td>0,02</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,66</td><td>0,00</td><td>0,09</td><td>0,00</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>43,06</td><td>33,59</td><td>6,03</td><td>4,70</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,99</td><td>0,00</td><td>0,14</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1128,27</td><td>834,98</td><td>157,96</td><td>116,89</td></tr>
<tr><td>Выход</td><td>79,82</td><td>1000,00</td><td>798,24</td><td>140,00</td><td>111,75</td></tr>
<tr><td>Пирожное "Слойка штучная" ("Бантики") N 399</td><td></td><td></td><td></td><td colspan="2">на 30,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>495,56</td><td>423,70</td><td>14,87</td><td>12,71</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>443,50</td><td>372,54</td><td>13,31</td><td>11,18</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>25,12</td><td>6,78</td><td>0,75</td><td>0,20</td></tr>
<tr><td>Соль</td><td>96,50</td><td>3,96</td><td>3,82</td><td>0,12</td><td>0,11</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,65</td><td>0,64</td><td>0,02</td><td>0,02</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>90,91</td><td>90,77</td><td>2,73</td><td>2,72</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>8,08</td><td>2,19</td><td>0,24</td><td>0,07</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>54,54</td><td>6,55</td><td>1,64</td><td>0,20</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,01</td><td>1,01</td><td>0,03</td><td>0,03</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,12</td><td>0,10</td><td>0,00</td><td>0,00</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,41</td><td>0,00</td><td>0,01</td><td>0,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>12,77</td><td>12,75</td><td>0,38</td><td>0,38</td></tr>
<tr><td>Итого</td><td>-</td><td>1136,63</td><td>920,85</td><td>34,10</td><td>27,62</td></tr>
<tr><td>Выход</td><td>88,22</td><td>1000,00</td><td>882,17</td><td>30,00</td><td>26,47</td></tr>
<tr><td>Пирожное "Слоеная трубочка" N 400</td><td></td><td></td><td></td><td colspan="2">на 10,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>383,63</td><td>328,00</td><td>3,84</td><td>3,28</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>449,85</td><td>377,87</td><td>4,50</td><td>3,78</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>19,45</td><td>5,25</td><td>0,19</td><td>0,05</td></tr>
<tr><td>Соль</td><td>96,50</td><td>3,06</td><td>2,96</td><td>0,03</td><td>0,03</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,51</td><td>0,50</td><td>0,01</td><td>0,01</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>155,97</td><td>155,73</td><td>1,56</td><td>1,56</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>13,86</td><td>3,74</td><td>0,14</td><td>0,04</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>93,58</td><td>11,23</td><td>0,94</td><td>0,11</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,73</td><td>1,73</td><td>0,02</td><td>0,02</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,20</td><td>0,17</td><td>0,00</td><td>0,00</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,69</td><td>0,00</td><td>0,01</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1122,53</td><td>887,19</td><td>11,24</td><td>8,88</td></tr>
<tr><td>Выход</td><td>84,99</td><td>1000,00</td><td>849,93</td><td>10,00</td><td>8,50</td></tr>
<tr><td>Пирожное "Корзиночка" с кремом и вареньем N 401</td><td></td><td></td><td></td><td colspan="2">на 30,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>199,53</td><td>170,60</td><td>5,99</td><td>5,12</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>15,97</td><td>13,66</td><td>0,48</td><td>0,41</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>148,53</td><td>148,31</td><td>4,46</td><td>4,45</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>205,24</td><td>172,40</td><td>6,16</td><td>5,17</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>27,94</td><td>7,55</td><td>0,84</td><td>0,23</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,21</td><td>0,10</td><td>0,01</td><td>0,00</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,21</td><td>0,00</td><td>0,01</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,81</td><td>0,00</td><td>0,02</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,79</td><td>0,76</td><td>0,02</td><td>0,02</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>6,11</td><td>1,65</td><td>0,18</td><td>0,05</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>41,23</td><td>4,94</td><td>1,24</td><td>0,15</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,76</td><td>0,76</td><td>0,02</td><td>0,02</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,09</td><td>0,08</td><td>0,00</td><td>0,00</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,31</td><td>0,00</td><td>0,01</td><td>0,00</td></tr>
<tr><td>Варенье</td><td>72,00</td><td>452,17</td><td>325,56</td><td>13,57</td><td>9,77</td></tr>
<tr><td>Итого</td><td>-</td><td>1099,90</td><td>846,38</td><td>33,01</td><td>25,39</td></tr>
<tr><td>Выход</td><td>81,00</td><td>1000,00</td><td>809,99</td><td>30,00</td><td>24,30</td></tr>
<tr><td>Пирожное "Корзиночка" с кремом и желе N 404</td><td></td><td></td><td></td><td colspan="2">на 60,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>211,42</td><td>180,76</td><td>12,69</td><td>10,85</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>16,92</td><td>14,47</td><td>1,02</td><td>0,87</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>315,55</td><td>315,08</td><td>18,93</td><td>18,90</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>308,56</td><td>259,19</td><td>18,51</td><td>15,55</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>29,59</td><td>7,99</td><td>1,78</td><td>0,48</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,22</td><td>0,11</td><td>0,01</td><td>0,01</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,22</td><td>0,00</td><td>0,01</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,49</td><td>0,00</td><td>0,09</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,84</td><td>0,81</td><td>0,05</td><td>0,05</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>12,98</td><td>3,51</td><td>0,78</td><td>0,21</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>87,61</td><td>10,51</td><td>5,26</td><td>0,63</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,62</td><td>1,62</td><td>0,10</td><td>0,10</td></tr>
<tr><td>Агар</td><td>85,00</td><td>2,32</td><td>1,97</td><td>0,14</td><td>0,12</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,65</td><td>0,00</td><td>0,04</td><td>0,00</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>21,20</td><td>16,53</td><td>1,27</td><td>0,99</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,42</td><td>0,41</td><td>0,03</td><td>0,02</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>0,21</td><td>0,00</td><td>0,01</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1011,82</td><td>812,96</td><td>60,72</td><td>48,78</td></tr>
<tr><td>Выход</td><td>77,80</td><td>1000,00</td><td>778,00</td><td>60,00</td><td>46,68</td></tr>
<tr><td>Пирожное "Воздушное" с кремом (двойное) N 402</td><td></td><td></td><td></td><td colspan="2">на 20,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>699,28</td><td>698,24</td><td>13,99</td><td>13,96</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>201,26</td><td>24,16</td><td>4,03</td><td>0,48</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,84</td><td>5,83</td><td>0,12</td><td>0,12</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>202,33</td><td>169,95</td><td>4,05</td><td>3,40</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>14,45</td><td>3,90</td><td>0,29</td><td>0,08</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>97,56</td><td>11,70</td><td>1,95</td><td>0,23</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,21</td><td>0,18</td><td>0,00</td><td>0,00</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,72</td><td>0,00</td><td>0,01</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1221,65</td><td>913,95</td><td>24,44</td><td>18,27</td></tr>
<tr><td>Выход</td><td>86,83</td><td>1000,00</td><td>868,25</td><td>20,00</td><td>17,37</td></tr>
<tr><td>Пирожное "Воздушное" с кремом и вареньем N 403</td><td></td><td></td><td></td><td colspan="2">на 50,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>342,88</td><td>342,37</td><td>17,14</td><td>17,12</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>82,62</td><td>9,91</td><td>4,13</td><td>0,50</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,01</td><td>3,01</td><td>0,15</td><td>0,15</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>152,51</td><td>128,11</td><td>7,63</td><td>6,41</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>10,89</td><td>2,94</td><td>0,54</td><td>0,15</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>73,53</td><td>8,83</td><td>3,68</td><td>0,44</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,17</td><td>0,14</td><td>0,01</td><td>0,01</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,55</td><td>0,00</td><td>0,03</td><td>0,00</td></tr>
<tr><td>Варенье</td><td>72,00</td><td>458,85</td><td>330,37</td><td>22,94</td><td>16,52</td></tr>
<tr><td>Итого</td><td>-</td><td>1125,01</td><td>825,68</td><td>56,25</td><td>41,30</td></tr>
<tr><td>Выход</td><td>78,44</td><td>1000,00</td><td>784,40</td><td>50,00</td><td>39,22</td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>120,04</td><td>102,63</td><td>120,52</td><td>103,04</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>16,61</td><td>13,29</td><td>16,68</td><td>13,34</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>423,75</td><td>423,11</td><td>425,46</td><td>424,81</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>168,52</td><td>45,50</td><td>169,20</td><td>45,68</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,33</td><td>0,00</td><td>1,34</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>172,26</td><td>144,70</td><td>172,95</td><td>145,28</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>10,50</td><td>2,84</td><td>10,54</td><td>2,85</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>67,79</td><td>8,13</td><td>68,06</td><td>8,16</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,75</td><td>1,75</td><td>1,76</td><td>1,76</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,26</td><td>0,22</td><td>0,26</td><td>0,22</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,50</td><td>0,00</td><td>0,50</td><td>0,00</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>0,99</td><td>0,94</td><td>0,99</td><td>0,94</td></tr>
<tr><td>Эссенция ванильная</td><td>0,00</td><td>0,02</td><td>0,00</td><td>0,02</td><td>0,00</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,29</td><td>0,00</td><td>0,29</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>6,87</td><td>0,00</td><td>6,90</td><td>0,00</td></tr>
<tr><td>Варенье</td><td>72,00</td><td>44,35</td><td>31,93</td><td>44,53</td><td>32,06</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>17,71</td><td>13,81</td><td>17,78</td><td>13,87</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>13,59</td><td>1,63</td><td>13,64</td><td>1,64</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,41</td><td>0,40</td><td>0,41</td><td>0,40</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,06</td><td>0,06</td><td>0,06</td><td>0,06</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>0,38</td><td>0,38</td><td>0,38</td><td>0,38</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>1,50</td><td>1,28</td><td>1,51</td><td>1,29</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,02</td><td>0,01</td><td>0,02</td><td>0,01</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,02</td><td>0,00</td><td>0,02</td><td>0,00</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>0,01</td><td>0,00</td><td>0,01</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1069,53</td><td>792,61</td><td>1073,83</td><td>795,80</td></tr>
<tr><td>Выход</td><td>74,49</td><td>1000,00</td><td>744,87</td><td>1000,00</td><td>744,87</td></tr>
</table>


**РЕЦЕПТУРА N 395**

Пирожное "Бисквитно-кремовое" (ромбики, кубики, полоски)


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит N 1</td><td>75,00</td><td>360,00</td><td>270,00</td><td>360,00</td><td>270,00</td></tr>
<tr><td>Крем "Шарлотт" на агаре N 65</td><td>75,00</td><td>315,00</td><td>236,25</td><td>315,00</td><td>236,25</td></tr>
<tr><td>Крем "Шарлотт" шоколадный</td><td>76,70</td><td>54,00</td><td>41,42</td><td>54,00</td><td>41,42</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>248,00</td><td>124,00</td><td>248,00</td><td>124,00</td></tr>
<tr><td>Варенье</td><td>72,00</td><td>23,00</td><td>16,56</td><td>23,00</td><td>16,56</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>688,23</td><td>1000,00</td><td>688,23</td></tr>
<tr><td>Выход</td><td>68,82</td><td>1000,00</td><td>688,23</td><td>1000,00</td><td>688,23</td></tr>
<tr><td>Бисквит N 1</td><td></td><td></td><td></td><td colspan="2">на 360,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281, 16</td><td>240, 39</td><td>101,22</td><td>86,54</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>69,42</td><td>55,53</td><td>24,99</td><td>19,99</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,11</td><td>346,59</td><td>124,96</td><td>124,77</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>578,53</td><td>156,21</td><td>208,27</td><td>56,24</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td><td>1,25</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1279,69</td><td>798,72</td><td>460,69</td><td>287,54</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>360,00</td><td>270,00</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" на агаре N 65</td><td></td><td></td><td></td><td colspan="2">на 315,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>443,01</td><td>372,12</td><td>139,55</td><td>117,22</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>355,99</td><td>355,46</td><td>112,14</td><td>111,97</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>31,64</td><td>8,54</td><td>9,97</td><td>2,69</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>213,59</td><td>25,63</td><td>67,28</td><td>8,07</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,95</td><td>3,94</td><td>1,24</td><td>1,24</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,47</td><td>0,40</td><td>0,15</td><td>0,13</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,58</td><td>0,00</td><td>0,50</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1050,23</td><td>766,09</td><td>330,83</td><td>241,32</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>315,00</td><td>236,25</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" шоколадный</td><td></td><td></td><td></td><td colspan="2">на 54,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>459,72</td><td>386,17</td><td>24,82</td><td>20,85</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>505,15</td><td>346,33</td><td>27,28</td><td>18,70</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>53,63</td><td>50,95</td><td>2,90</td><td>2,75</td></tr>
<tr><td>Эссенция ванильная</td><td>0,00</td><td>1,38</td><td>0,00</td><td>0,07</td><td>0,00</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,53</td><td>0,00</td><td>0,08</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1021,41</td><td>783,45</td><td>55,15</td><td>42,30</td></tr>
<tr><td>Выход</td><td>76,70</td><td>1000,00</td><td>767,00</td><td>54,00</td><td>41,42</td></tr>
<tr><td>Влажность 23,30 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 27,28 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>17,22</td><td>17,20</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>3,06</td><td>0,83</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>11,48</td><td>1,38</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>31,76</td><td>19,41</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>27,28</td><td>18,70</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 248,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>127,24</td><td>127,00</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,48</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>11,89</td><td>0,05</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>139,61</td><td>127,05</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>248,00</td><td>124,00</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>101,22</td><td>86,54</td><td>104,58</td><td>89,41</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>24,99</td><td>19,99</td><td>25,82</td><td>20,65</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>381,56</td><td>380,99</td><td>394,23</td><td>393,64</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>208,27</td><td>56,23</td><td>215,19</td><td>58,10</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,25</td><td>0,00</td><td>1,29</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>164,37</td><td>138,07</td><td>169,83</td><td>142,66</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>13,03</td><td>3,52</td><td>13,46</td><td>3,64</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>78,76</td><td>9,45</td><td>81,38</td><td>9,76</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,24</td><td>1,24</td><td>1,28</td><td>1,28</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,15</td><td>0,13</td><td>0,15</td><td>0,13</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,58</td><td>0,00</td><td>0,60</td><td>0,00</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>2,90</td><td>2,76</td><td>3,00</td><td>2,85</td></tr>
<tr><td>Эссенция ванильная</td><td>0,00</td><td>0,07</td><td>0,00</td><td>0,07</td><td>0,00</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,48</td><td>0,00</td><td>0,50</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>11,89</td><td>0,00</td><td>12,28</td><td>0,00</td></tr>
<tr><td>Варенье</td><td>72,00</td><td>23,00</td><td>16,56</td><td>23,76</td><td>17,11</td></tr>
<tr><td>Итого</td><td>-</td><td>1013,76</td><td>715,48</td><td>1047,42</td><td>739,24</td></tr>
<tr><td>Выход</td><td>68,82</td><td>1000,00</td><td>688,23</td><td>1000,00</td><td>688,23</td></tr>
</table>


**РЕЦЕПТУРА N 396**

Пирожное "Бисквитное" с кремом, глазированное помадой


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит N 1</td><td>75,00</td><td>356,00</td><td>267,00</td><td>356,00</td><td>267,00</td></tr>
<tr><td>Крем "Шарлотт" на агаре N 65</td><td>75,00</td><td>205,00</td><td>153,75</td><td>205,00</td><td>153,75</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>259,00</td><td>227,92</td><td>259,00</td><td>227,92</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>180,00</td><td>90,00</td><td>180,00</td><td>90,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>738,67</td><td>1000,00</td><td>738,67</td></tr>
<tr><td>Выход</td><td>73,87</td><td>1000,00</td><td>738,67</td><td>1000,00</td><td>738,67</td></tr>
<tr><td>Бисквит N 1</td><td></td><td></td><td></td><td colspan="2">на 356,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,16</td><td>240,39</td><td>100,09</td><td>85,58</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>69,42</td><td>55,53</td><td>24,71</td><td>19,77</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,11</td><td>346,59</td><td>123,57</td><td>123,39</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>578,53</td><td>156,21</td><td>205,96</td><td>55,61</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td><td>1,24</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1279,69</td><td>798,72</td><td>455,57</td><td>284,35</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>356,00</td><td>267,00</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" на агаре N 65</td><td></td><td></td><td></td><td colspan="2">на 205,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>443,01</td><td>372,12</td><td>90,82</td><td>76,28</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>355,99</td><td>355,46</td><td>72,98</td><td>72,87</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>31,64</td><td>8,54</td><td>6,49</td><td>1,75</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>213,59</td><td>25,63</td><td>43,79</td><td>5,25</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,95</td><td>3,94</td><td>0,81</td><td>0,81</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,47</td><td>0,40</td><td>0,10</td><td>0,08</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,58</td><td>0,00</td><td>0,32</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1050,23</td><td>766,09</td><td>215,31</td><td>157,04</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>205,00</td><td>153,75</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 259,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>205,97</td><td>205,66</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>30,90</td><td>24,10</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,71</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>237,58</td><td>229,76</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>259,00</td><td>227,92</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 180,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>92,35</td><td>92,21</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,35</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>8,63</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>101,33</td><td>92,21</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>180,00</td><td>90,00</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>100,09</td><td>85,58</td><td>104,03</td><td>88,95</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>24,71</td><td>19,77</td><td>25,68</td><td>20,55</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>494,87</td><td>494,13</td><td>514,34</td><td>513,57</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>205,96</td><td>55,61</td><td>214,06</td><td>57,80</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,95</td><td>0,00</td><td>2,03</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>90,82</td><td>76,29</td><td>94,39</td><td>79,29</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>6,49</td><td>1,75</td><td>6,75</td><td>1,82</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>43,79</td><td>5,25</td><td>45,51</td><td>5,46</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,81</td><td>0,81</td><td>0,84</td><td>0,84</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,10</td><td>0,09</td><td>0,10</td><td>0,09</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,32</td><td>0,00</td><td>0,33</td><td>0,00</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>30,90</td><td>24,10</td><td>32,12</td><td>25,05</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,35</td><td>0,00</td><td>0,36</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>8,63</td><td>0,00</td><td>8,97</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1009,79</td><td>763,38</td><td>1049,51</td><td>793,42</td></tr>
<tr><td>Выход</td><td>73,87</td><td>1000,00</td><td>738,67</td><td>1000,00</td><td>738,67</td></tr>
</table>


**РЕЦЕПТУРА N 397**

Пирожное "Бисквитное" со сбивным
кремом, глазированное помадой


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит N 1</td><td>75,00</td><td>267,00</td><td>200,25</td><td>267,00</td><td>200,25</td></tr>
<tr><td>Крем "Шарлотт" на агаре N 65</td><td>75,00</td><td>100,00</td><td>75,00</td><td>100,00</td><td>75,00</td></tr>
<tr><td>Крем белковый N 87</td><td>70,00</td><td>267,00</td><td>186,90</td><td>267,00</td><td>186,90</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>233,00</td><td>205,04</td><td>233,00</td><td>205,04</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>133,00</td><td>66,50</td><td>133,00</td><td>66,50</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>733,69</td><td>1000,00</td><td>733,69</td></tr>
<tr><td>Выход</td><td>73,37</td><td>1000,00</td><td>733,69</td><td>1000,00</td><td>733,69</td></tr>
<tr><td>Бисквит N 1</td><td></td><td></td><td></td><td colspan="2">на 267,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,16</td><td>240,39</td><td>75,07</td><td>64,18</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>69,42</td><td>55,53</td><td>18,54</td><td>14,83</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,11</td><td>346,59</td><td>92,68</td><td>92,54</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>578,53</td><td>156,21</td><td>154,47</td><td>41,71</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td><td>0,93</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1279,69</td><td>798,72</td><td>341,69</td><td>213,26</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>267,00</td><td>200,25</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" на агаре N 65</td><td></td><td></td><td></td><td colspan="2">на 100,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>443,01</td><td>372,12</td><td>44,30</td><td>37,21</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>355,99</td><td>355,46</td><td>35,60</td><td>35,55</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>31,64</td><td>8,54</td><td>3,16</td><td>0,85</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>213,59</td><td>25,63</td><td>21,36</td><td>2,56</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,95</td><td>3,94</td><td>0,40</td><td>0,39</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,47</td><td>0,40</td><td>0,05</td><td>0,04</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,58</td><td>0,00</td><td>0,16</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1050,23</td><td>766,09</td><td>105,03</td><td>76,60</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>100,00</td><td>75,00</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем белковый N 87</td><td></td><td></td><td></td><td colspan="2">на 267,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>649,77</td><td>648,79</td><td>173,49</td><td>173,23</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>324,88</td><td>38,99</td><td>86,74</td><td>10,41</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>24,37</td><td>24,33</td><td>6,51</td><td>6,50</td></tr>
<tr><td>Итого</td><td>-</td><td>999,02</td><td>712,11</td><td>266,74</td><td>190,14</td></tr>
<tr><td>Выход</td><td>70,00</td><td>1000,00</td><td>700,00</td><td>267,00</td><td>186,90</td></tr>
<tr><td>Влажность 30,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 233,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>185,29</td><td>185,01</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>27,79</td><td>21,68</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,64</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>213,72</td><td>206,69</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>233,00</td><td>205,04</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 133,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>68,24</td><td>68,14</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,26</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>6,38</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>74,88</td><td>68,14</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>133,00</td><td>66,50</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>75,07</td><td>64,18</td><td>78,37</td><td>67,01</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>18,54</td><td>14,83</td><td>19,36</td><td>15,48</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>555,30</td><td>554,47</td><td>579,75</td><td>578,88</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>154,47</td><td>41,71</td><td>161,27</td><td>43,55</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,57</td><td>0,00</td><td>1,64</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>44,30</td><td>37,21</td><td>46,25</td><td>38,85</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>3,16</td><td>0,85</td><td>3,30</td><td>0,89</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>21,36</td><td>2,56</td><td>22,30</td><td>2,67</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>6,91</td><td>6,90</td><td>7,21</td><td>7,20</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,05</td><td>0,04</td><td>0,05</td><td>0,04</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,16</td><td>0,00</td><td>0,17</td><td>0,00</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>86,74</td><td>10,41</td><td>90,56</td><td>10,87</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>27,79</td><td>21,68</td><td>29,01</td><td>22,63</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,26</td><td>0,00</td><td>0,27</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>6,38</td><td>0,00</td><td>6,66</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1002,06</td><td>754,84</td><td>1046,17</td><td>788,07</td></tr>
<tr><td>Выход</td><td>73,37</td><td>1000,00</td><td>733,69</td><td>1000,00</td><td>733,69</td></tr>
</table>


**РЕЦЕПТУРА N 398**

Пирожное "Заварная трубочка"


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td>76,00</td><td>235,30</td><td>178,83</td><td>235,30</td><td>178,83</td></tr>
<tr><td>Крем "Шарлотт" на агаре N 65</td><td>75,00</td><td>411,76</td><td>308,82</td><td>411,76</td><td>308,82</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>352,94</td><td>310,59</td><td>352,94</td><td>310,59</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>798,24</td><td>1000,00</td><td>798,24</td></tr>
<tr><td>Выход</td><td>79,82</td><td>1000,00</td><td>798,24</td><td>1000,00</td><td>798,24</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td></td><td></td><td></td><td colspan="2">на 235,30 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>455,46</td><td>389,42</td><td>107,17</td><td>91,63</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,69</td><td>191,26</td><td>53,58</td><td>45,00</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>785,68</td><td>212,13</td><td>184,87</td><td>49,91</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,70</td><td>5,51</td><td>1,34</td><td>1,30</td></tr>
<tr><td>Итого</td><td>-</td><td>1474,53</td><td>798,32</td><td>346,96</td><td>187,84</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>235,30</td><td>178,83</td></tr>
<tr><td>Влажность 24,00 + 4 - 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" на агаре N 65</td><td></td><td></td><td></td><td colspan="2">на 411,76 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>443,01</td><td>372,12</td><td>182,41</td><td>153,22</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>355,99</td><td>355,46</td><td>146,58</td><td>146,36</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>31,64</td><td>8,54</td><td>13,03</td><td>3,52</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>213,59</td><td>25,63</td><td>87,95</td><td>10,55</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,95</td><td>3,94</td><td>1,63</td><td>1,62</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,47</td><td>0,40</td><td>0,19</td><td>0,16</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,58</td><td>0,00</td><td>0,65</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1050,23</td><td>766,09</td><td>432,44</td><td>315,43</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>411,76</td><td>308,82</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 352,94 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>280,67</td><td>280,25</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>42,10</td><td>32,84</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,97</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>323,74</td><td>313,09</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>352,94</td><td>310,59</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>107,17</td><td>91,63</td><td>109,61</td><td>93,72</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>235,99</td><td>198,23</td><td>241,37</td><td>202,75</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>184,87</td><td>49,91</td><td>189,08</td><td>51,05</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,34</td><td>1,29</td><td>1,37</td><td>1,32</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>427,25</td><td>426,61</td><td>436,99</td><td>436,34</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>13,03</td><td>3,52</td><td>13,33</td><td>3,60</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>87,95</td><td>10,55</td><td>89,95</td><td>10,79</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,63</td><td>1,63</td><td>1,67</td><td>1,67</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,19</td><td>0,16</td><td>0,19</td><td>0,16</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,65</td><td>0,00</td><td>0,66</td><td>0,00</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>42,10</td><td>32,84</td><td>43,06</td><td>33,59</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,97</td><td>0,00</td><td>0,99</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1103,14</td><td>816,37</td><td>1128,27</td><td>834,98</td></tr>
<tr><td>Выход</td><td>79,82</td><td>1000,00</td><td>798,24</td><td>1000,00</td><td>798,24</td></tr>
</table>


**РЕЦЕПТУРА N 399**

Пирожное "Слойка штучная" ("Бантики")


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td>92,50</td><td>737,50</td><td>682,19</td><td>737,50</td><td>682,19</td></tr>
<tr><td>Крем "Шарлотт" на агаре N 65</td><td>75,00</td><td>250,00</td><td>187,50</td><td>250,00</td><td>187,50</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>12,50</td><td>12,48</td><td>12,50</td><td>12,48</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>882,17</td><td>1000,00</td><td>82,178</td></tr>
<tr><td>Выход</td><td>88,22</td><td>1000,00</td><td>882,17</td><td>1000,00</td><td>882,17</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td></td><td></td><td></td><td colspan="2">на 737,50 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>657,86</td><td>562,47</td><td>485,17</td><td>414,82</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>438,58</td><td>368,41</td><td>323,45</td><td>271,70</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,34</td><td>9,00</td><td>24,59</td><td>6,64</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,26</td><td>5,07</td><td>3,88</td><td>3,74</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,87</td><td>0,85</td><td>0,64</td><td>0,63</td></tr>
<tr><td>Итого</td><td>-</td><td>1135,91</td><td>945,81</td><td>837,73</td><td>697,53</td></tr>
<tr><td>Выход</td><td>92,50</td><td>1000,00</td><td>925,00</td><td>737,50</td><td>682,19</td></tr>
<tr><td>Влажность 7,50 + 4,5 - 3,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" на агаре N 65</td><td></td><td></td><td></td><td colspan="2">на 250,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>443,01</td><td>372,12</td><td>110,75</td><td>93,03</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>355,99</td><td>355,46</td><td>89,00</td><td>88,87</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>31,64</td><td>8,54</td><td>7,91</td><td>2,14</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>213,59</td><td>25,63</td><td>53,40</td><td>6,41</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,95</td><td>3,94</td><td>0,99</td><td>0,99</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,47</td><td>0,40</td><td>0,12</td><td>0,10</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,58</td><td>0,00</td><td>0,40</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1050,23</td><td>766,09</td><td>262,57</td><td>191,54</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>250,00</td><td>187,50</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>485,17</td><td>414,82</td><td>495,56</td><td>423,70</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>434,20</td><td>364,73</td><td>443,50</td><td>372,54</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>24,59</td><td>6,64</td><td>25,12</td><td>6,78</td></tr>
<tr><td>Соль</td><td>96,50</td><td>3,88</td><td>3,74</td><td>3,96</td><td>3,82</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,64</td><td>0,63</td><td>0,65</td><td>0,64</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>89,00</td><td>88,87</td><td>90,91</td><td>90,77</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>7,91</td><td>2,14</td><td>8,08</td><td>2,19</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>53,40</td><td>6,41</td><td>54,54</td><td>6,55</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,99</td><td>0,99</td><td>1,01</td><td>1,01</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,12</td><td>0,10</td><td>0,12</td><td>0,10</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,40</td><td>0,00</td><td>0,41</td><td>0,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>12,50</td><td>12,48</td><td>12,77</td><td>12,75</td></tr>
<tr><td>Итого</td><td>-</td><td>1112,80</td><td>901,55</td><td>1136,63</td><td>920,85</td></tr>
<tr><td>Выход</td><td>88,22</td><td>1000,00</td><td>882,17</td><td>1000,00</td><td>882,17</td></tr>
</table>


**РЕЦЕПТУРА N 400**

Пирожное "Слоеная трубочка"


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td>92,50</td><td>571,00</td><td>528,18</td><td>571,00</td><td>528,18</td></tr>
<tr><td>Крем "Шарлотт" на агаре N 65</td><td>75,00</td><td>429,00</td><td>321,75</td><td>429,00</td><td>321,75</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>849,93</td><td>1000,00</td><td>849,93</td></tr>
<tr><td>Выход</td><td>84,99</td><td>1000,00</td><td>849,93</td><td>1000,00</td><td>849,93</td></tr>
<tr><td>Полуфабрикат слоеный N 21</td><td></td><td></td><td></td><td colspan="2">на 571,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>657,86</td><td>562,47</td><td>375,64</td><td>321,17</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>438,58</td><td>368,41</td><td>250,43</td><td>210,36</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,34</td><td>9,00</td><td>19,04</td><td>5,14</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,26</td><td>5,07</td><td>3,00</td><td>2,89</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,87</td><td>0,85</td><td>0,50</td><td>0,49</td></tr>
<tr><td>Итого</td><td>-</td><td>1135,91</td><td>945,81</td><td>648,61</td><td>540,05</td></tr>
<tr><td>Выход</td><td>92,50</td><td>1000,00</td><td>925,00</td><td>571,00</td><td>528,18</td></tr>
<tr><td>Влажность 7,50 + 4,5 - 3,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" на агаре N 65</td><td></td><td></td><td></td><td colspan="2">на 429,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>443,01</td><td>372,12</td><td>190,05</td><td>159,64</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>355,99</td><td>355,46</td><td>152,72</td><td>152,49</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>31,64</td><td>8,54</td><td>13,57</td><td>3,66</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>213,59</td><td>25,63</td><td>91,63</td><td>11,00</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,95</td><td>3,94</td><td>1,69</td><td>1,69</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,47</td><td>0,40</td><td>0,20</td><td>0,17</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,58</td><td>0,00</td><td>0,68</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1050,23</td><td>766,09</td><td>450,54</td><td>328,65</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>429,00</td><td>321,75</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>375,64</td><td>321,17</td><td>383,63</td><td>328,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>440,48</td><td>370,00</td><td>449,85</td><td>377,87</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>19,04</td><td>5,14</td><td>19,45</td><td>5,25</td></tr>
<tr><td>Соль</td><td>96,50</td><td>3,00</td><td>2,90</td><td>3,06</td><td>2,96</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,50</td><td>0,49</td><td>0,51</td><td>0,50</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>152,72</td><td>152,49</td><td>155,97</td><td>155,73</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>13,57</td><td>3,66</td><td>13,86</td><td>3,74</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>91,63</td><td>11,00</td><td>93,58</td><td>11,23</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,69</td><td>1,69</td><td>1,73</td><td>1,73</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,20</td><td>0,17</td><td>0,20</td><td>0,17</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,68</td><td>0,00</td><td>0,69</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1099,15</td><td>868,71</td><td>1122,53</td><td>887,19</td></tr>
<tr><td>Выход</td><td>84,99</td><td>1000,00</td><td>849,93</td><td>1000,00</td><td>849,93</td></tr>
</table>


**РЕЦЕПТУРА N 401**

Пирожное "Корзиночка" с кремом и вареньем


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>375,00</td><td>354,38</td><td>375,00</td><td>354,38</td></tr>
<tr><td>Крем "Шарлотт" на агаре N 65</td><td>75,00</td><td>187,00</td><td>140,25</td><td>187,00</td><td>140,25</td></tr>
<tr><td>Варенье</td><td>72,00</td><td>438,00</td><td>315,36</td><td>438,00</td><td>315,36</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>809,99</td><td>1000,00</td><td>809,99</td></tr>
<tr><td>Выход</td><td>81,00</td><td>1000,00</td><td>809,99</td><td>1000,00</td><td>809,99</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 375,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>193,28</td><td>165,26</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>15,47</td><td>13,22</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>77,31</td><td>77,20</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>115,97</td><td>97,42</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>27,06</td><td>7,31</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,20</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,20</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,78</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,77</td><td>0,75</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>431,04</td><td>361,26</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>375,00</td><td>354,38</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" на агаре N 65</td><td></td><td></td><td></td><td colspan="2">на 187,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>443,01</td><td>372,12</td><td>82,84</td><td>69,59</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>355,99</td><td>355,46</td><td>66,57</td><td>36,47</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>31,64</td><td>8,54</td><td>5,92</td><td>1,60</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>213,59</td><td>25,63</td><td>39,94</td><td>4,79</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,95</td><td>3,94</td><td>0,74</td><td>0,74</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,47</td><td>0,40</td><td>0,09</td><td>0,07</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,58</td><td>0,00</td><td>0,30</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1050,23</td><td>766,09</td><td>196,40</td><td>143,26</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>187,00</td><td>140,25</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>193,28</td><td>165,25</td><td>199,53</td><td>170,60</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>15,47</td><td>13,23</td><td>15,97</td><td>13,66</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>143,88</td><td>143,66</td><td>148,53</td><td>148,31</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>198,81</td><td>167,00</td><td>205,24</td><td>172,40</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>27,06</td><td>7,31</td><td>27,94</td><td>7,55</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,20</td><td>0,10</td><td>0,21</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,20</td><td>0,00</td><td>0,21</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,78</td><td>0,00</td><td>0,81</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,77</td><td>0,74</td><td>0,79</td><td>0,76</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>5,92</td><td>1,60</td><td>6,11</td><td>1,65</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>39,94</td><td>4,79</td><td>41,23</td><td>4,94</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,74</td><td>0,74</td><td>0,76</td><td>0,76</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,09</td><td>0,08</td><td>0,09</td><td>0,08</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,30</td><td>0,00</td><td>0,31</td><td>0,00</td></tr>
<tr><td>Варенье</td><td>72,00</td><td>438,00</td><td>315,36</td><td>452,17</td><td>325,56</td></tr>
<tr><td>Итого</td><td>-</td><td>1065,44</td><td>819,86</td><td>1099,90</td><td>846,38</td></tr>
<tr><td>Выход</td><td>81,00</td><td>1000,00</td><td>809,99</td><td>1000,00</td><td>809,99</td></tr>
</table>


**РЕЦЕПТУРА N 402**

Пирожное "Воздушное" с кремом (двойное)


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат воздушный N 23</td><td>96,50</td><td>550,00</td><td>530,75</td><td>550,00</td><td>530,75</td></tr>
<tr><td>Крем "Шарлотт" на агаре N 65</td><td>75,00</td><td>450,00</td><td>337,50</td><td>450,00</td><td>337,50</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>868,25</td><td>1000,00</td><td>868,25</td></tr>
<tr><td>Выход</td><td>86,83</td><td>1000,00</td><td>868,25</td><td>1000,00</td><td>868,25</td></tr>
<tr><td>Полуфабрикат воздушный N 23</td><td></td><td></td><td></td><td colspan="2">на 550,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>961,44</td><td>960,00</td><td>528,79</td><td>528,00</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>360,54</td><td>43,27</td><td>198,30</td><td>23,80</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>7,21</td><td>7,20</td><td>3,97</td><td>3,96</td></tr>
<tr><td>Итого</td><td>-</td><td>1329,19</td><td>1010,47</td><td>731,06</td><td>555,76</td></tr>
<tr><td>Выход</td><td>96,50</td><td>1000,00</td><td>965,00</td><td>550,00</td><td>530,75</td></tr>
<tr><td>Влажность 3,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" на агаре N 65</td><td></td><td></td><td></td><td colspan="2">на 450,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>443,01</td><td>372,12</td><td>199,35</td><td>167,45</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>355,99</td><td>355,46</td><td>160,20</td><td>159,96</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>31,64</td><td>8,54</td><td>14,24</td><td>3,84</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>213,59</td><td>25,63</td><td>96,12</td><td>11,53</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,95</td><td>3,94</td><td>1,78</td><td>1,77</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,47</td><td>0,40</td><td>0,21</td><td>0,18</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,58</td><td>0,00</td><td>0,71</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1050,23</td><td>766,09</td><td>472,61</td><td>344,73</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>450,00</td><td>337,50</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>688,99</td><td>687,96</td><td>699,28</td><td>698,24</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>198,30</td><td>23,80</td><td>201,26</td><td>24,16</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,75</td><td>5,74</td><td>5,84</td><td>5,83</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>99,35</td><td>167,45</td><td>202,33</td><td>169,95</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>14,24</td><td>3,84</td><td>14,45</td><td>3,90</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>96,12</td><td>11,53</td><td>97,56</td><td>11,70</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,21</td><td>0,18</td><td>0,21</td><td>0,18</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,71</td><td>0,00</td><td>0,72</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1203,67</td><td>600,50</td><td>1221,65</td><td>913,95</td></tr>
<tr><td>Выход</td><td>86,83</td><td>1000,00</td><td>868,25</td><td>1000,00</td><td>868,25</td></tr>
</table>


**РЕЦЕПТУРА N 403**

Пирожное "Воздушное" с кремом и вареньем


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат воздушный N 23</td><td>96,50</td><td>222,00</td><td>214,23</td><td>222,00</td><td>214,23</td></tr>
<tr><td>Крем "Шарлотт" на агаре N 65</td><td>75,00</td><td>333,50</td><td>250,13</td><td>333,50</td><td>250,13</td></tr>
<tr><td>Варенье</td><td>72,00</td><td>444,50</td><td>320,04</td><td>444,50</td><td>320,04</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>784,40</td><td>1000,00</td><td>784,40</td></tr>
<tr><td>Выход</td><td>78,44</td><td>1000,00</td><td>784,40</td><td>1000,00</td><td>784,40</td></tr>
<tr><td>Полуфабрикат воздушный N 23</td><td></td><td></td><td></td><td colspan="2">на 222,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>961,44</td><td>960,00</td><td>213,44</td><td>213,12</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>360,54</td><td>43,27</td><td>80,04</td><td>9,61</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>7,21</td><td>7,20</td><td>1,60</td><td>1,60</td></tr>
<tr><td>Итого</td><td>-</td><td>1329,19</td><td>1010,47</td><td>295,08</td><td>224,33</td></tr>
<tr><td>Выход</td><td>96,50</td><td>1000,00</td><td>965,00</td><td>222,00</td><td>214,23</td></tr>
<tr><td>Влажность 3,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" на агаре N 65</td><td></td><td></td><td></td><td colspan="2">на 333,50 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>443,01</td><td>372,12</td><td>147,74</td><td>124,10</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>355,99</td><td>355,46</td><td>118,72</td><td>118,55</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>31,64</td><td>8,54</td><td>10,55</td><td>2,85</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>213,59</td><td>25,63</td><td>71,23</td><td>8,55</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,95</td><td>3,94</td><td>1,32</td><td>1,31</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,47</td><td>0,40</td><td>0,16</td><td>0,13</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,58</td><td>0,00</td><td>0,53</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1050,23</td><td>766,09</td><td>350,25</td><td>255,49</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>333,50</td><td>250,13</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>332,16</td><td>331,66</td><td>342,88</td><td>342,37</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>80,04</td><td>9,60</td><td>82,62</td><td>9,91</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,92</td><td>2,92</td><td>3,01</td><td>3,01</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>147,74</td><td>124,10</td><td>152,51</td><td>128,11</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>10,55</td><td>2,85</td><td>10,89</td><td>2,94</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>71,23</td><td>8,55</td><td>73,53</td><td>8,83</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,16</td><td>0,14</td><td>0,17</td><td>0,14</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,53</td><td>0,00</td><td>0,55</td><td>0,00</td></tr>
<tr><td>Варенье</td><td>72,00</td><td>444,50</td><td>320,04</td><td>458,85</td><td>330,37</td></tr>
<tr><td>Итого</td><td>-</td><td>1089,83</td><td>799,86</td><td>1125,01</td><td>825,68</td></tr>
<tr><td>Выход</td><td>78,44</td><td>1000,00</td><td>784,40</td><td>1000,00</td><td>784,40</td></tr>
</table>


**РЕЦЕПТУРА N 404**

Пирожное "Корзиночка" с кремом и желе


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td>94,50</td><td>400,00</td><td>378,00</td><td>400,00</td><td>378,00</td></tr>
<tr><td>Крем "Шарлотт" на агаре N 65</td><td>75,00</td><td>400,00</td><td>300,00</td><td>400,00</td><td>300,00</td></tr>
<tr><td>Желе N 104</td><td>50,00</td><td>200,00</td><td>100,00</td><td>200,00</td><td>100,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>778,00</td><td>1000,00</td><td>778,00</td></tr>
<tr><td>Выход</td><td>77,80</td><td>1000,00</td><td>778,00</td><td>1000,00</td><td>778,00</td></tr>
<tr><td>Полуфабрикат песочный N 16</td><td></td><td></td><td></td><td colspan="2">на 400,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td><td>206,17</td><td>176,28</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td><td>16,50</td><td>14,10</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td><td>82,47</td><td>82,34</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td><td>123,70</td><td>103,91</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td><td>28,86</td><td>7,79</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,21</td><td>0,10</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td><td>0,21</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td><td>0,83</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td><td>0,82</td><td>0,80</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td><td>459,77</td><td>385,32</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>400,00</td><td>378,00</td></tr>
<tr><td>Влажность 5,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" на агаре N 65</td><td></td><td></td><td></td><td colspan="2">на 400,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>443,01</td><td>372,12</td><td>177,20</td><td>148,85</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>355,99</td><td>355,46</td><td>142,40</td><td>142,18</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>31,64</td><td>8,54</td><td>12,66</td><td>3,42</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>213,59</td><td>25,63</td><td>85,44</td><td>10,25</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,95</td><td>3,94</td><td>1,58</td><td>1,58</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,47</td><td>0,40</td><td>0,19</td><td>0,16</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,58</td><td>0,00</td><td>0,63</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1050,23</td><td>766,09</td><td>420,10</td><td>306,44</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>400,00</td><td>300,00</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Желе N 104</td><td></td><td></td><td></td><td colspan="2">на 200,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>414,25</td><td>413,63</td><td>82,85</td><td>82,73</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>103,34</td><td>80,61</td><td>20,67</td><td>16,12</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,10</td><td>0,00</td><td>0,62</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>2,06</td><td>2,02</td><td>0,41</td><td>0,40</td></tr>
<tr><td>Агар</td><td>85,00</td><td>10,34</td><td>8,79</td><td>2,07</td><td>1,76</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>1,00</td><td>0,00</td><td>0,20</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>534,09</td><td>505,05</td><td>106,82</td><td>101,01</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>200,00</td><td>100,00</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой, продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>206,17</td><td>176,28</td><td>211,42</td><td>180,76</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>16,50</td><td>14,11</td><td>16,92</td><td>14,47</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>307,72</td><td>307,26</td><td>315,55</td><td>315,08</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>300,90</td><td>252,76</td><td>308,56</td><td>259,19</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>28,86</td><td>7,79</td><td>29,59</td><td>7,99</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,21</td><td>0,11</td><td>0,22</td><td>0,11</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,21</td><td>0,00</td><td>0,22</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,45</td><td>0,00</td><td>1,49</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,82</td><td>0,79</td><td>0,84</td><td>0,81</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>12,66</td><td>3,42</td><td>12,98</td><td>3,51</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>85,44</td><td>10,25</td><td>87,61</td><td>10,51</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,58</td><td>1,58</td><td>1,62</td><td>1,62</td></tr>
<tr><td>Агар</td><td>85,00</td><td>2,26</td><td>1,92</td><td>2,32</td><td>1,97</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,63</td><td>0,00</td><td>0,65</td><td>0,00</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>20,67</td><td>16,12</td><td>21,20</td><td>16,53</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,41</td><td>0,40</td><td>0,42</td><td>0,41</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>0,20</td><td>0,00</td><td>0,21</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>986,69</td><td>792,79</td><td>1011,82</td><td>812,96</td></tr>
<tr><td>Выход</td><td>77,80</td><td>1000,00</td><td>778,00</td><td>1000,00</td><td>778,00</td></tr>
</table>


**РЕЦЕПТУРА N 405**

Пирожные "Бакинский набор"

Смесь шести сортов пирожных. Выпускается весовым.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>"Тарталетка миндальная" N 406</td><td>91,81</td><td>150,00</td><td>137,72</td><td>150,00</td><td>137,72</td></tr>
<tr><td>"Пети-фур" N 407</td><td>91,09</td><td>180,00</td><td>163,96</td><td>180,00</td><td>163,96</td></tr>
<tr><td>"Южное" N 408</td><td>80,66</td><td>200,00</td><td>161,32</td><td>200,00</td><td>161,32</td></tr>
<tr><td>"Миндальное" N 409</td><td>90,26</td><td>130,00</td><td>117,34</td><td>130,00</td><td>117,34</td></tr>
<tr><td>"Рожки" N 410</td><td>92,80</td><td>130,00</td><td>120,64</td><td>130,00</td><td>120,64</td></tr>
<tr><td>"Корзиночка миндальная" N 411</td><td>90,76</td><td>210,00</td><td>190,60</td><td>210,00</td><td>190,60</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>891,58</td><td>1000,00</td><td>891,58</td></tr>
<tr><td>Пирожное "Тарталетка миндальная"</td><td></td><td></td><td></td><td colspan="2">на 150,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>50,49</td><td>43,16</td><td>7,57</td><td>6,47</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>448,29</td><td>447,62</td><td>67,24</td><td>67,14</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>272,76</td><td>32,74</td><td>40,91</td><td>4,91</td></tr>
<tr><td>Ядро миндаля (сырое)</td><td>94,00</td><td>209,81</td><td>197,22</td><td>31,47</td><td>29,58</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>60,47</td><td>60,38</td><td>9,07</td><td>9,06</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>113,38</td><td>95,23</td><td>17,01</td><td>14,28</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>45,34</td><td>33,56</td><td>6,80</td><td>5,03</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,12</td><td>1,12</td><td>0,17</td><td>0,17</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,37</td><td>0,00</td><td>0,06</td><td>0,00</td></tr>
<tr><td>Пудра сахарная (на обсыпку)</td><td>99,85</td><td>39,03</td><td>38,97</td><td>5,85</td><td>5,85</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>5,73</td><td>4,58</td><td>0,86</td><td>0,69</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>47,75</td><td>12,89</td><td>7,16</td><td>1,93</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,29</td><td>0,00</td><td>0,04</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1294,83</td><td>967,47</td><td>194,21</td><td>145,11</td></tr>
<tr><td>Выход</td><td>91,81</td><td>1000,00</td><td>918,13</td><td>150,00</td><td>137,72</td></tr>
<tr><td>Пирожное "Пети-фур"</td><td></td><td></td><td></td><td colspan="2">на 180,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>46,48</td><td>39,75</td><td>8,37</td><td>7,16</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>371,89</td><td>371,33</td><td>66,94</td><td>66,84</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>241,73</td><td>29,00</td><td>43,51</td><td>5,22</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>48,34</td><td>22,24</td><td>8,70</td><td>4,00</td></tr>
<tr><td>Ядро миндаля (Сырое)</td><td>94,00</td><td>185,94</td><td>174,79</td><td>33,47</td><td>31,46</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>102,55</td><td>102,40</td><td>18,46</td><td>18,43</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>192,28</td><td>161,52</td><td>34,61</td><td>29,07</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>76,91</td><td>56,92</td><td>13,84</td><td>10,25</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,89</td><td>1,89</td><td>0,34</td><td>0,34</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,64</td><td>0,00</td><td>0,12</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1268,65</td><td>959,83</td><td>228,36</td><td>172,77</td></tr>
<tr><td>Выход</td><td>91,09</td><td>1000,00</td><td>910,88</td><td>180,00</td><td>163,96</td></tr>
<tr><td>Пирожное "Южное"</td><td></td><td></td><td></td><td colspan="2">на 200,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>160,27</td><td>137,03</td><td>32,05</td><td>27,41</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>260,45</td><td>260,06</td><td>52,09</td><td>52,01</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>338,05</td><td>283,96</td><td>67,61</td><td>56,79</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>343,53</td><td>92,75</td><td>68,71</td><td>18,55</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>27,57</td><td>26,19</td><td>5,51</td><td>5,24</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>66,52</td><td>49,23</td><td>13,30</td><td>9,85</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,77</td><td>0,77</td><td>0,15</td><td>0,15</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,55</td><td>0,00</td><td>0,11</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1197,71</td><td>849,99</td><td>239,53</td><td>170,00</td></tr>
<tr><td>Выход</td><td>80,66</td><td>1000,00</td><td>806,64</td><td>200,00</td><td>161,32</td></tr>
<tr><td>Пирожное "Миндальное"</td><td></td><td></td><td></td><td colspan="2">на 130,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>52,01</td><td>44,47</td><td>6,76</td><td>5,78</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>505,30</td><td>504,54</td><td>65,69</td><td>65,59</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>231,79</td><td>27,81</td><td>30,13</td><td>3,62</td></tr>
<tr><td>Ядро миндаля (сырое)</td><td>94,00</td><td>297,22</td><td>279,39</td><td>38,64</td><td>36,32</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,14</td><td>0,07</td><td>0,02</td><td>0,01</td></tr>
<tr><td>Подварка яблочная</td><td>69,00</td><td>150,63</td><td>103,93</td><td>19,58</td><td>13,51</td></tr>
<tr><td>Итого</td><td>-</td><td>1237,09</td><td>960,21</td><td>160,82</td><td>124,83</td></tr>
<tr><td>Выход</td><td>90,26</td><td>1000,00</td><td>902,60</td><td>130,00</td><td>117,34</td></tr>
<tr><td>Пирожное "Рожки"</td><td></td><td></td><td></td><td colspan="2">на 130,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>39,94</td><td>34,15</td><td>5,19</td><td>4,44</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>399,51</td><td>398,92</td><td>51,94</td><td>51,86</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>103,87</td><td>12,46</td><td>13,50</td><td>1,62</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,14</td><td>0,08</td><td>0,02</td><td>0,01</td></tr>
<tr><td>Ядро миндаля (сырое)</td><td>94,00</td><td>266,34</td><td>250,37</td><td>34,62</td><td>32,55</td></tr>
<tr><td>Ядро миндаля (сырое на обсыпку)</td><td>94,00</td><td>291,19</td><td>273,72</td><td>37,85</td><td>35,58</td></tr>
<tr><td>Итого</td><td>-</td><td>1100,99</td><td>969,70</td><td>143,12</td><td>126,06</td></tr>
<tr><td>Выход</td><td>92,80</td><td>1000,00</td><td>928,00</td><td>130,00</td><td>120,64</td></tr>
<tr><td>Пирожное "Корзиночка миндальная"</td><td></td><td></td><td></td><td colspan="2">на 210,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>152,91</td><td>130,74</td><td>32,11</td><td>27,46</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>275,31</td><td>274,90</td><td>57,82</td><td>57,73</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>382,42</td><td>321,23</td><td>80,31</td><td>67,46</td></tr>
<tr><td>Ядро миндаля (сырое)</td><td>94,00</td><td>152,91</td><td>143,74</td><td>32,11</td><td>30,19</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>24,41</td><td>6,59</td><td>5,13</td><td>1,38</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>91,79</td><td>67,92</td><td>19,28</td><td>14,26</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,27</td><td>2,27</td><td>0,48</td><td>0,48</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,76</td><td>0,00</td><td>0,16</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1082,78</td><td>947,39</td><td>227,40</td><td>198,96</td></tr>
<tr><td>Выход</td><td>90,76</td><td>1000,00</td><td>907,60</td><td>210,00</td><td>190,60</td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>92,05</td><td>78,70</td><td>92,62</td><td>79,18</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>134,18</td><td>133,98</td><td>135,01</td><td>134,80</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>128,05</td><td>15,37</td><td>128,84</td><td>15,46</td></tr>
<tr><td>Ядро миндаля (сырое)</td><td>94,00</td><td>170,31</td><td>160,09</td><td>171,36</td><td>161,08</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>255,07</td><td>254,69</td><td>256,64</td><td>256,26</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>199,54</td><td>167,61</td><td>200,77</td><td>168,64</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>53,22</td><td>39,38</td><td>53,55</td><td>39,62</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,14</td><td>1,14</td><td>1,15</td><td>1,15</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,45</td><td>0,00</td><td>0,45</td><td>0,00</td></tr>
<tr><td>Пудра сахарная (на обсыпку)</td><td>99,85</td><td>5,85</td><td>5,84</td><td>5,89</td><td>5,88</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>0,86</td><td>0,69</td><td>0,87</td><td>0,69</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>7,16</td><td>1,93</td><td>7,20</td><td>1,94</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,04</td><td>0,00</td><td>0,04</td><td>0,0</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>8,70</td><td>4,00</td><td>8,75</td><td>4,02</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>73,84</td><td>19,94</td><td>74,29</td><td>20,06</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>5,51</td><td>5,23</td><td>5,54</td><td>5,26</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,04</td><td>0,02</td><td>0,04</td><td>0,02</td></tr>
<tr><td>Подварка яблочная</td><td>69,00</td><td>19,58</td><td>13,51</td><td>19,70</td><td>13,59</td></tr>
<tr><td>Ядро миндаля (сырое на обсыпку)</td><td>94,00</td><td>37,85</td><td>35,58</td><td>38,08</td><td>35,80</td></tr>
<tr><td>Итого</td><td>-</td><td>1193,44</td><td>937,70</td><td>1200,79</td><td>943,47</td></tr>
<tr><td>Выход</td><td>89,16</td><td>1000,00</td><td>891,58</td><td>1000,00</td><td>891,58</td></tr>
</table>


**РЕЦЕПТУРА N 406**

Пирожное "Тарталетка миндальная"

Две миндальные тарталетки соединены сливочным кремом. Поверхность отделана сахарной пудрой и бисквитной крошкой. Выпускается в продажу в составе смеси "Бакинский набор".
Масса 60 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат "Тарталетка миндальная"</td><td>93,00</td><td>679,00</td><td>631,47</td><td>679,00</td><td>631,47</td></tr>
<tr><td>Крем сливочный N 46</td><td>86,00</td><td>216,90</td><td>186,53</td><td>216,90</td><td>186,53</td></tr>
<tr><td>Пудра сахарная (на обсыпку)</td><td>99,85</td><td>39,00</td><td>38,94</td><td>39,00</td><td>38,94</td></tr>
<tr><td>Крошка бисквитная жареная N 2</td><td>94,00</td><td>65,10</td><td>61,19</td><td>65,10</td><td>61,19</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>918,13</td><td>1000,00</td><td>918,13</td></tr>
<tr><td>Выход</td><td>91,81</td><td>1000,00</td><td>918,13</td><td>1000,00</td><td>918,13</td></tr>
<tr><td>Полуфабрикат "Тарталетка миндальная"</td><td></td><td></td><td></td><td colspan="2">на 679,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>40,14</td><td>34,32</td><td>27,26</td><td>23,30</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>617,55</td><td>616,62</td><td>419,32</td><td>418,68</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>401,40</td><td>48,17</td><td>272,55</td><td>32,71</td></tr>
<tr><td>Ядро миндаля (сырое)</td><td>94,00</td><td>308,77</td><td>290,25</td><td>209,65</td><td>197,08</td></tr>
<tr><td>Итого</td><td>-</td><td>1367,86</td><td>989,36</td><td>928,78</td><td>671,77</td></tr>
<tr><td>Выход</td><td>93,00</td><td>1000,00</td><td>930,00</td><td>679,00</td><td>631,47</td></tr>
<tr><td>Влажность 7,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный N 46</td><td></td><td></td><td></td><td colspan="2">на 216,90 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>278,57</td><td>278,16</td><td>60,42</td><td>60,33</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>522,33</td><td>438,76</td><td>113,29</td><td>95,17</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>208,92</td><td>154,61</td><td>45,31</td><td>33,53</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,15</td><td>5,14</td><td>1,12</td><td>1,11</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,72</td><td>0,00</td><td>0,37</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1016,69</td><td>876,66</td><td>220,51</td><td>190,14</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>216,90</td><td>186,53</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крошка бисквитная жареная N 2</td><td></td><td></td><td></td><td colspan="2">на 65,10 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>356,18</td><td>304,53</td><td>23,19</td><td>19,82</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>87,95</td><td>70,36</td><td>5,73</td><td>4,58</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>439,72</td><td>439,07</td><td>28,63</td><td>28,58</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>732,88</td><td>197,88</td><td>47,71</td><td>12,88</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>4,40</td><td>0,00</td><td>0,29</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1621,13</td><td>1011,84</td><td>105,55</td><td>65,86</td></tr>
<tr><td>Выход</td><td>94,00</td><td>1000,00</td><td>940,00</td><td>65,10</td><td>61,19</td></tr>
<tr><td>Влажность 6,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>50,45</td><td>43,13</td><td>50,49</td><td>43,16</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>447,95</td><td>447,28</td><td>448,29</td><td>447,62</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>272,55</td><td>32,71</td><td>272,76</td><td>32,74</td></tr>
<tr><td>Ядро миндаля (сырое)</td><td>94,00</td><td>209,65</td><td>197,07</td><td>209,81</td><td>197,22</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>60,42</td><td>60,33</td><td>60,47</td><td>60,38</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>113,29</td><td>95,16</td><td>113,38</td><td>95,23</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>45,31</td><td>33,53</td><td>45,34</td><td>33,56</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,12</td><td>1,12</td><td>1,12</td><td>1,12</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,37</td><td>0,00</td><td>0,37</td><td>0,00</td></tr>
<tr><td>Пудра сахарная (на обсыпку)</td><td>99,85</td><td>39,00</td><td>38,94</td><td>39,03</td><td>38,97</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>5,73</td><td>4,58</td><td>5,73</td><td>4,58</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>47,71</td><td>12,88</td><td>47,75</td><td>12,89</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,29</td><td>0,00</td><td>0,29</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1293,84</td><td>966,73</td><td>1294,83</td><td>967,47</td></tr>
<tr><td>Выход</td><td>91,81</td><td>1000,00</td><td>918,13</td><td>1000,00</td><td>918,13</td></tr>
</table>


**РЕЦЕПТУРА N 407**

Пирожное "Пети-фур" (нарезное)

Два слоя миндального полуфабриката соединены сливочным кремом и отделаны этим же кремом. Выпускается в продажу в составе смеси "Бакинский набор".
Масса 60 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат белково-миндальный</td><td>94,00</td><td>636,00</td><td>597,84</td><td>636,00</td><td>597,84</td></tr>
<tr><td>Крем сливочный N 46</td><td>86,00</td><td>364,00</td><td>313,04</td><td>364,00</td><td>313,04</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>910,88</td><td>1000,00</td><td>910,88</td></tr>
<tr><td>Выход</td><td>91,09</td><td>1000,00</td><td>910,88</td><td>1000,00</td><td>910,88</td></tr>
<tr><td>Полуфабрикат белково-миидальный</td><td></td><td></td><td></td><td colspan="2">на 636,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>72,27</td><td>61,79</td><td>45,96</td><td>39,30</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>578,17</td><td>577,31</td><td>367,72</td><td>367,17</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>375,81</td><td>45,10</td><td>239,02</td><td>28,68</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>75,16</td><td>34,58</td><td>47,80</td><td>21,99</td></tr>
<tr><td>Ядро миндаля (сырое)</td><td>94,00</td><td>289,09</td><td>271,74</td><td>183,86</td><td>172,83</td></tr>
<tr><td>Итого</td><td>-</td><td>1390,50</td><td>990,52</td><td>884,36</td><td>629,97</td></tr>
<tr><td>Выход</td><td>94,00</td><td>1000,00</td><td>940,00</td><td>636,00</td><td>597,84</td></tr>
<tr><td>Влажность 6,00 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный N 46</td><td></td><td></td><td></td><td colspan="2">на 364,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>278,57</td><td>278,16</td><td>101,40</td><td>101,25</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>522,33</td><td>438,76</td><td>190,13</td><td>159,71</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>208,92</td><td>154,61</td><td>76,05</td><td>56,28</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,15</td><td>5,14</td><td>1,87</td><td>1,87</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,72</td><td>0,00</td><td>0,63</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1016,69</td><td>876,66</td><td>370,08</td><td>319,11</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>364,00</td><td>313,04</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>45,96</td><td>39,30</td><td>46,48</td><td>39,75</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>367,72</td><td>367,17</td><td>371,89</td><td>371,33</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>239,02</td><td>28,68</td><td>241,73</td><td>29,00</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>47,80</td><td>21,99</td><td>48,34</td><td>22,24</td></tr>
<tr><td>Ядро миндаля (сырое)</td><td>94,00</td><td>183,86</td><td>172,83</td><td>185,94</td><td>174,79</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>101,40</td><td>101,25</td><td>102,55</td><td>102,40</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>190,13</td><td>159,71</td><td>192,28</td><td>161,52</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>76,05</td><td>56,28</td><td>76,91</td><td>56,92</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,87</td><td>1,87</td><td>1,89</td><td>1,89</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,63</td><td>0,00</td><td>0,64</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1254,44</td><td>949,08</td><td>1268,65</td><td>959,83</td></tr>
<tr><td>Выход</td><td>91,09</td><td>1000,00</td><td>910,88</td><td>1000,00</td><td>910,88</td></tr>
</table>


**РЕЦЕПТУРА N 408**

Пирожное "Южное" (нарезное)

Два слоя полуфабриката "Южный" и один слой "Южный с какао" соединены кремом сливочным с какао. Выпускается в продажу в составе смеси "Бакинский набор".
Масса 60 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат "Южный"</td><td>78,00</td><td>443,00</td><td>345,54</td><td>443,00</td><td>345,54</td></tr>
<tr><td>Полуфабрикат "Южный" с какао</td><td>78,00</td><td>224,00</td><td>174,72</td><td>224,00</td><td>174,72</td></tr>
<tr><td>Крем сливочный с какао N 57</td><td>86,00</td><td>333,00</td><td>286,38</td><td>333,00</td><td>286,38</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>806,64</td><td>1000,00</td><td>806,64</td></tr>
<tr><td>Выход</td><td>80,66</td><td>1000,00</td><td>806,64</td><td>1000,00</td><td>806,64</td></tr>
<tr><td>Полуфабрикат "Южный"</td><td></td><td></td><td></td><td colspan="2">на 443,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>256,62</td><td>219,41</td><td>113,68</td><td>97,20</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>256,62</td><td>256,24</td><td>113,68</td><td>113,51</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>256,62</td><td>215,56</td><td>113,68</td><td>95,49</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>513,25</td><td>138,57</td><td>227,37</td><td>61,39</td></tr>
<tr><td>Итого</td><td>-</td><td>1283,11</td><td>829,79</td><td>568,41</td><td>367,59</td></tr>
<tr><td>Выход</td><td>78,00</td><td>1000,00</td><td>780,00</td><td>443,00</td><td>345,54</td></tr>
<tr><td>Влажность 22,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Полуфабрикат "Южный" с какао</td><td></td><td></td><td></td><td colspan="2">на 224,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>204,09</td><td>174,50</td><td>45,72</td><td>39,09</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>255,13</td><td>254,75</td><td>57,15</td><td>57,06</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>255,13</td><td>214,30</td><td>57,15</td><td>48,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>510,25</td><td>137,77</td><td>114,30</td><td>30,86</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>51,02</td><td>48,47</td><td>11,43</td><td>10,86</td></tr>
<tr><td>Итого</td><td>-</td><td>1275,62</td><td>829,79</td><td>285,75</td><td>185,87</td></tr>
<tr><td>Выход</td><td>78,00</td><td>1000,00</td><td>780,00</td><td>224,00</td><td>174,72</td></tr>
<tr><td>Влажность 22,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный с какао N 57</td><td></td><td></td><td></td><td colspan="2">на 333,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>264,90</td><td>264,51</td><td>88,21</td><td>88,08</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>496,68</td><td>417,21</td><td>165,39</td><td>138,93</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>198,67</td><td>147,02</td><td>66,16</td><td>48,96</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>48,02</td><td>45,61</td><td>15,99</td><td>15,19</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,32</td><td>2,32</td><td>0,77</td><td>0,77</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,66</td><td>0,00</td><td>0,55</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1012,25</td><td>876,66</td><td>337,07</td><td>291,93</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>333,00</td><td>286,38</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>159,40</td><td>136,29</td><td>160,27</td><td>137,03</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>259,04</td><td>258,65</td><td>260,45</td><td>260,06</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>336,22</td><td>282,42</td><td>338,05</td><td>283,96</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>341,67</td><td>92,25</td><td>343,53</td><td>92,75</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>27,42</td><td>26,05</td><td>27,57</td><td>26,19</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>66,16</td><td>48,96</td><td>66,52</td><td>49,23</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,77</td><td>0,77</td><td>0,77</td><td>0,77</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,55</td><td>0,00</td><td>0,55</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1191,23</td><td>845,39</td><td>1197,71</td><td>849,99</td></tr>
<tr><td>Выход</td><td>80,66</td><td>1000,00</td><td>806,64</td><td>1000,00</td><td>806,64</td></tr>
</table>


**РЕЦЕПТУРА N 409**

Пирожное "Миндальное"

Два круглых миндальных полуфабриката соединены яблочной подваркой. Выпускается в продажу в составе смеси "Бакинский набор".
Масса 50 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат "Миндальный"</td><td>94,00</td><td>850,40</td><td>799,38</td><td>850,40</td><td>799,38</td></tr>
<tr><td>Подварка яблочная</td><td>69,00</td><td>149,60</td><td>103,22</td><td>149,60</td><td>103,22</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>902,60</td><td>1000,00</td><td>902,60</td></tr>
<tr><td>Выход</td><td>90,26</td><td>1000,00</td><td>902,60</td><td>1000,00</td><td>902,60</td></tr>
<tr><td>Полуфабрикат "Миндальный"</td><td></td><td></td><td></td><td colspan="2">на 850,40 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>60,74</td><td>51,93</td><td>51,65</td><td>44,16</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>590,11</td><td>589,22</td><td>501,83</td><td>501,07</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>270,70</td><td>32,48</td><td>230,20</td><td>27,62</td></tr>
<tr><td>Ядро миндаля (сырое)</td><td>94,00</td><td>347,11</td><td>326,28</td><td>295,18</td><td>277,47</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,17</td><td>0,09</td><td>0,14</td><td>0,08</td></tr>
<tr><td>Итого</td><td>-</td><td>1268,83</td><td>1000,00</td><td>1079,00</td><td>850,40</td></tr>
<tr><td>Выход</td><td>94,00</td><td>1000,00</td><td>940,00</td><td>850,40</td><td>799,38</td></tr>
<tr><td>Влажность 6,00 +/- 1,0%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>51,65</td><td>44,16</td><td>52,01</td><td>44,47</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>501,83</td><td>501,08</td><td>505,30</td><td>504,54</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>230,20</td><td>27,62</td><td>231,79</td><td>27,81</td></tr>
<tr><td>Ядро миндаля (сырое)</td><td>94,00</td><td>295,18</td><td>277,47</td><td>297,22</td><td>279,39</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,14</td><td>0,07</td><td>0,14</td><td>0,07</td></tr>
<tr><td>Подварка яблочная</td><td>69,00</td><td>149,60</td><td>103,22</td><td>150,63</td><td>103,93</td></tr>
<tr><td>Итого</td><td>-</td><td>1228,60</td><td>953,62</td><td>1237,09</td><td>960,21</td></tr>
<tr><td>Выход</td><td>90,26</td><td>1000,00</td><td>902,60</td><td>1000,00</td><td>902,60</td></tr>
</table>


**РЕЦЕПТУРА N 410**

Пирожное "Рожок"

Миндальный полуфабрикат в форме рожка обсыпан дробленым миндалем. Выпускается в продажу в составе смеси "Бакинский набор".
Масса 35 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>39,94</td><td>34,15</td><td>39,94</td><td>34,15</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>399,51</td><td>398,92</td><td>399,51</td><td>398,92</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>103,87</td><td>12,46</td><td>103,87</td><td>12,46</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,14</td><td>0,08</td><td>0,14</td><td>0,08</td></tr>
<tr><td>Ядро миндаля (сырое)</td><td>94,00</td><td>266,34</td><td>250,37</td><td>266,34</td><td>250,37</td></tr>
<tr><td>Ядро миндаля (сырое на обсыпку)</td><td>94,00</td><td>291,19</td><td>273,72</td><td>291,19</td><td>273,72</td></tr>
<tr><td>Итого</td><td>-</td><td>1100,99</td><td>969,70</td><td>1100,99</td><td>969,70</td></tr>
<tr><td>Выход</td><td>92,80</td><td>1000,00</td><td>928,00</td><td>1000,00</td><td>928,00</td></tr>
</table>


**РЕЦЕПТУРА N 411**

Пирожное "Корзиночка миндальная"

Миндальная корзиночка заполнена и отделана сливочным кремом. Выпускается в продажу в составе смеси "Бакинский набор".
Масса 60 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат "Корзиночка миндальная"</td><td>94,50</td><td>560,00</td><td>529,20</td><td>560,00</td><td>529,20</td></tr>
<tr><td>Крем сливочный N 46</td><td>86,00</td><td>440,00</td><td>378,40</td><td>440,00</td><td>378,40</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>907,60</td><td>1000,00</td><td>907,60</td></tr>
<tr><td>Выход</td><td>90,76</td><td>1000,00</td><td>907,60</td><td>1000,00</td><td>907,60</td></tr>
<tr><td>Полуфабрикат "Корзиночка миндальная"</td><td></td><td></td><td></td><td colspan="2">на 560,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>273,44</td><td>233,79</td><td>153,13</td><td>130,92</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>273,44</td><td>273,03</td><td>153,13</td><td>152,90</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>273,44</td><td>229,69</td><td>153,13</td><td>128,63</td></tr>
<tr><td>Ядро миндаля (сырое)</td><td>94,00</td><td>273,44</td><td>257,03</td><td>153,13</td><td>143,94</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>43,64</td><td>11,79</td><td>24,44</td><td>6,60</td></tr>
<tr><td>Итого</td><td>-</td><td>1137,40</td><td>1005,32</td><td>636,96</td><td>562,99</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td><td>560,00</td><td>529,20</td></tr>
<tr><td>Влажность 5,50 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный N 46</td><td></td><td></td><td></td><td colspan="2">на 440,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>278,57</td><td>278,16</td><td>122,57</td><td>122,39</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>522,33</td><td>438,76</td><td>229,83</td><td>193,05</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>208,92</td><td>154,61</td><td>91,92</td><td>68,03</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,15</td><td>5,14</td><td>2,27</td><td>2,26</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,72</td><td>0,00</td><td>0,76</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1016,69</td><td>876,66</td><td>447,35</td><td>385,73</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>440,00</td><td>378,40</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>153,13</td><td>130,93</td><td>154,20</td><td>131,84</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>275,70</td><td>275,29</td><td>277,63</td><td>277,21</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>382,96</td><td>321,69</td><td>385,64</td><td>323,94</td></tr>
<tr><td>Ядро миндаля (сырое)</td><td>94,00</td><td>153,13</td><td>143,94</td><td>154,20</td><td>144,95</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>24,44</td><td>6,60</td><td>24,63</td><td>6,65</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>91,92</td><td>68,02</td><td>92,55</td><td>68,49</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,27</td><td>2,27</td><td>2,29</td><td>2,29</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,76</td><td>0,00</td><td>0,76</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1084,31</td><td>948,74</td><td>1091,90</td><td>955,37</td></tr>
<tr><td>Выход</td><td>90,76</td><td>1000,00</td><td>907,60</td><td>1000,00</td><td>907,60</td></tr>
</table>


**РЕЦЕПТУРА N 412**

Пирожные мелкие "Латвийский набор"

Смесь пяти наименований пирожных. Количество штук в 1 кг - 25. Пирожные укладывают в капсули и выпускают расфасованными в коробки.
Масса 1 кг.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>а натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>"Шоколадное" N 413</td><td>86,73</td><td>200,00</td><td>173,46</td><td>200,00</td><td>173,46</td></tr>
<tr><td>"Пралине" N 414</td><td>88,31</td><td>200,00</td><td>176,62</td><td>200,00</td><td>176,62</td></tr>
<tr><td>"Ореховое" N 415</td><td>88,59</td><td>200,00</td><td>177,18</td><td>200,00</td><td>177,18</td></tr>
<tr><td>"Земляника" N 416</td><td>87,75</td><td>200,00</td><td>175,50</td><td>200,00</td><td>175,50</td></tr>
<tr><td>"Мокка" N 417</td><td>87,83</td><td>200,00</td><td>175,66</td><td>200,00</td><td>175,66</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>878,42</td><td>1000,00</td><td>878,42</td></tr>
<tr><td>Выход</td><td>87,84</td><td>1000,00</td><td>878,42</td><td>1000,00</td><td>878,42</td></tr>
<tr><td>Пирожное мелкое "Шоколадное" N 413</td><td></td><td></td><td></td><td colspan="2">на 200,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>137,96</td><td>117,96</td><td>27,59</td><td>23,59</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>252,96</td><td>212,49</td><td>50,59</td><td>42,50</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>150,64</td><td>150,42</td><td>30,13</td><td>30,08</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>118,67</td><td>32,04</td><td>23,73</td><td>6,41</td></tr>
<tr><td>Корица</td><td>100,00</td><td>0,28</td><td>0,28</td><td>0,06</td><td>0,06</td></tr>
<tr><td>Эссенция лимонная</td><td>0,00</td><td>0,25</td><td>0,00</td><td>0,05</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,29</td><td>0,28</td><td>0,06</td><td>0,06</td></tr>
<tr><td>Ядро миндаля (подсушенное)</td><td>96,00</td><td>62,94</td><td>60,42</td><td>12,59</td><td>12,08</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>298,14</td><td>297,69</td><td>59,63</td><td>59,54</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>39,05</td><td>30,46</td><td>7,81</td><td>6,09</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>3,78</td><td>0,00</td><td>0,76</td><td>0,00</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>0,13</td><td>0,00</td><td>0,03</td><td>0,00</td></tr>
<tr><td>Спирт</td><td>0,00</td><td>2,29</td><td>0,00</td><td>0,46</td><td>0,00</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>17,70</td><td>16,81</td><td>3,54</td><td>3,36</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,85</td><td>0,00</td><td>0,17</td><td>0,00</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>12,86</td><td>12,75</td><td>2,57</td><td>2,55</td></tr>
<tr><td>Итого</td><td>-</td><td>1098,79</td><td>931,60</td><td>219,77</td><td>186,32</td></tr>
<tr><td>Выход</td><td>86,73</td><td>1000,00</td><td>867,32</td><td>200,00</td><td>173,46</td></tr>
<tr><td>Пирожное мелкое "Пралине" N 414</td><td></td><td></td><td></td><td colspan="2">на 200,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>133,04</td><td>113,75</td><td>26,61</td><td>22,75</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>241,08</td><td>202,50</td><td>48,22</td><td>40,50</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>145,13</td><td>144,92</td><td>29,03</td><td>28,98</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>114,44</td><td>30,90</td><td>22,89</td><td>6,18</td></tr>
<tr><td>Корица</td><td>100,00</td><td>0,27</td><td>0,27</td><td>0,05</td><td>0,05</td></tr>
<tr><td>Эссенция лимонная</td><td>0,00</td><td>0,24</td><td>0,00</td><td>0,05</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,28</td><td>0,27</td><td>0,06</td><td>0,05</td></tr>
<tr><td>Ядро миндаля (подсушенное)</td><td>96,00</td><td>59,99</td><td>57,59</td><td>12,00</td><td>11,52</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>352,41</td><td>351,88</td><td>70,48</td><td>70,38</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>47,45</td><td>37,01</td><td>9,49</td><td>7,40</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>3,60</td><td>0,00</td><td>0,72</td><td>0,00</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>0,11</td><td>0,00</td><td>0,02</td><td>0,00</td></tr>
<tr><td>Спирт</td><td>0,00</td><td>2,15</td><td>0,00</td><td>0,43</td><td>0,00</td></tr>
<tr><td>Пралине</td><td>99,00</td><td>4,36</td><td>4,32</td><td>0,87</td><td>0,86</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,05</td><td>0,00</td><td>0,21</td><td>0,00</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>5,15</td><td>5,11</td><td>1,03</td><td>1,02</td></tr>
<tr><td>Итого</td><td>-</td><td>1110,75</td><td>948,51</td><td>222,16</td><td>189,69</td></tr>
<tr><td>Выход</td><td>88,31</td><td>1000,00</td><td>883,06</td><td>200,00</td><td>176,62</td></tr>
<tr><td>Пирожное мелкое "Ореховое" N 415</td><td></td><td></td><td></td><td colspan="2">на 200,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>142,20</td><td>121,57</td><td>28,44</td><td>24,31</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>265,03</td><td>222,63</td><td>53,01</td><td>44,53</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>155,48</td><td>155,25</td><td>31,10</td><td>31,05</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>122,31</td><td>33,03</td><td>24,46</td><td>6,61</td></tr>
<tr><td>Корица</td><td>100,00</td><td>0,29</td><td>0,29</td><td>0,06</td><td>0,06</td></tr>
<tr><td>Эссенция лимонная</td><td>0,00</td><td>0,26</td><td>0,00</td><td>0,05</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,30</td><td>0,29</td><td>0,06</td><td>0,06</td></tr>
<tr><td>Ядро миндаля (подсушенное)</td><td>96,00</td><td>65,94</td><td>63,31</td><td>13,19</td><td>12,66</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>297,84</td><td>297,40</td><td>59,57</td><td>59,48</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>38,73</td><td>30,21</td><td>7,75</td><td>6,04</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>3,96</td><td>0,60</td><td>0,79</td><td>0,00</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>0,13</td><td>0,00</td><td>0,03</td><td>0,00</td></tr>
<tr><td>Спирт</td><td>0,00</td><td>2,45</td><td>0,00</td><td>0,49</td><td>0,00</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>5,03</td><td>4,91</td><td>1,01</td><td>0,98</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,84</td><td>0,00</td><td>0,17</td><td>0,00</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>12,34</td><td>12,23</td><td>2,47</td><td>2,45</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>6,17</td><td>5,86</td><td>1,28</td><td>1,17</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>6,17</td><td>4,57</td><td>1,23</td><td>0,91</td></tr>
<tr><td>Итого</td><td>-</td><td>1125,47</td><td>951,53</td><td>225,11</td><td>190,31</td></tr>
<tr><td>Выход</td><td>88,59</td><td>1000,00</td><td>885,87</td><td>200,00</td><td>177,18</td></tr>
<tr><td>Пирожное мелкое "Земляника" N 416</td><td></td><td></td><td></td><td colspan="2">на 200,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>119,53</td><td>102,20</td><td>23,91</td><td>20,44</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>243,01</td><td>204,13</td><td>48,60</td><td>40,83</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>131,71</td><td>131,51</td><td>26,34</td><td>26,30</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>102,82</td><td>27,77</td><td>20,56</td><td>5,55</td></tr>
<tr><td>Корица</td><td>100,00</td><td>0,24</td><td>0,24</td><td>0,05</td><td>0,05</td></tr>
<tr><td>Эссенция лимонная</td><td>0,00</td><td>0,22</td><td>0,00</td><td>0,04</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,25</td><td>0,24</td><td>0,05</td><td>0,05</td></tr>
<tr><td>Ядро миндаля (подсушенное)</td><td>96,00</td><td>60,45</td><td>58,04</td><td>12,09</td><td>11,61</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>355,45</td><td>354,91</td><td>71,09</td><td>70,98</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>47,88</td><td>37,35</td><td>9,58</td><td>7,47</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>3,63</td><td>0,00</td><td>0,73</td><td>0,00</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>0,12</td><td>0,00</td><td>0,02</td><td>0,00</td></tr>
<tr><td>Спирт</td><td>0,00</td><td>2,46</td><td>0,00</td><td>0,49</td><td>0,00</td></tr>
<tr><td>Конфитюр земляничный (клубничный)</td><td>80,00</td><td>16,04</td><td>12,83</td><td>3,21</td><td>2,57</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,06</td><td>0,00</td><td>0,21</td><td>0,00</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>13,43</td><td>13,31</td><td>2,69</td><td>2,66</td></tr>
<tr><td>Итого</td><td>-</td><td>1098,30</td><td>942,53</td><td>219,66</td><td>188,51</td></tr>
<tr><td>Выход</td><td>87,75</td><td>1000,00</td><td>877,50</td><td>200,00</td><td>175,50</td></tr>
<tr><td>Пирожное мелкое "Мокка" N 417</td><td></td><td></td><td></td><td colspan="2">на 200,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>111,67</td><td>95,48</td><td>22,33</td><td>19,10</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>232,09</td><td>194,96</td><td>46,42</td><td>38,99</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>123,28</td><td>123,10</td><td>24,66</td><td>24,62</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>96,06</td><td>25,93</td><td>19,21</td><td>5,19</td></tr>
<tr><td>Корица</td><td>100,00</td><td>0,23</td><td>0,23</td><td>0,05</td><td>0,05</td></tr>
<tr><td>Эссенция лимонная</td><td>0,00</td><td>0,20</td><td>0,00</td><td>0,04</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,23</td><td>0,22</td><td>0,05</td><td>0,04</td></tr>
<tr><td>Ядро миндаля (подсушенное)</td><td>96,00</td><td>57,74</td><td>55,44</td><td>11,55</td><td>11,09</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>390,42</td><td>389,83</td><td>78,08</td><td>77,97</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>52,51</td><td>40,95</td><td>10,50</td><td>8,19</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>3,46</td><td>0,00</td><td>0,69</td><td>0,00</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>0,11</td><td>0,00</td><td>0,02</td><td>0,00</td></tr>
<tr><td>Спирт</td><td>0,00</td><td>2,40</td><td>0,00</td><td>0,48</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,17</td><td>0,00</td><td>0,23</td><td>0,00</td></tr>
<tr><td>Кофе натуральный жареный молотый</td><td>96,00</td><td>0,38</td><td>0,37</td><td>0,08</td><td>0,07</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>12,42</td><td>12,31</td><td>2,48</td><td>2,46</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>6,21</td><td>4,60</td><td>1,24</td><td>0,92</td></tr>
<tr><td>Итого</td><td>-</td><td>1090,58</td><td>943,40</td><td>218,11</td><td>188,69</td></tr>
<tr><td>Выход</td><td>87,83</td><td>1000,00</td><td>878,31</td><td>200,00</td><td>175,66</td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>128,88</td><td>110,19</td><td>128,88</td><td>110,19</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>246,84</td><td>207,35</td><td>246,83</td><td>207,34</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>141,26</td><td>141,05</td><td>141,26</td><td>141,05</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>110,85</td><td>29,93</td><td>110,85</td><td>29,93</td></tr>
<tr><td>Корица</td><td>100,00</td><td>0,27</td><td>0,27</td><td>0,27</td><td>0,27</td></tr>
<tr><td>Эссенция лимонная</td><td>0,00</td><td>0,23</td><td>0,00</td><td>0,23</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,28</td><td>0,27</td><td>0,28</td><td>0,27</td></tr>
<tr><td>Ядро миндаля (подсушенное)</td><td>96,00</td><td>61,42</td><td>58,96</td><td>61,42</td><td>58,96</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>338,85</td><td>338,34</td><td>338,84</td><td>338,33</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>45,13</td><td>35,20</td><td>45,13</td><td>35,20</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>3,69</td><td>0,00</td><td>3,69</td><td>0,00</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>0,12</td><td>0,00</td><td>0,12</td><td>0,00</td></tr>
<tr><td>Спирт</td><td>0,00</td><td>0,46</td><td>0,00</td><td>0,46</td><td>0,00</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>4,77</td><td>4,53</td><td>4,77</td><td>4,53</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,99</td><td>0,00</td><td>0,99</td><td>0,00</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>11,24</td><td>11,14</td><td>11,24</td><td>11,14</td></tr>
<tr><td>Спирт</td><td>0,00</td><td>1,89</td><td>0,00</td><td>1,89</td><td>0,00</td></tr>
<tr><td>Пралине</td><td>99,00</td><td>0,87</td><td>0,86</td><td>0,87</td><td>0,86</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>1,01</td><td>0,98</td><td>1,01</td><td>0,98</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>2,47</td><td>1,83</td><td>2,47</td><td>1,83</td></tr>
<tr><td>Конфитюр земляничный (клубничный)</td><td>80,00</td><td>3,21</td><td>2,57</td><td>3,21</td><td>2,57</td></tr>
<tr><td>Кофе натуральный жареный молотый</td><td>96,00</td><td>0,08</td><td>0,08</td><td>0,08</td><td>0,08</td></tr>
<tr><td>Итого</td><td>-</td><td>1104,81</td><td>943,55</td><td>1104,79</td><td>943,52</td></tr>
<tr><td>Выход</td><td>87,84</td><td>1000,00</td><td>878,42</td><td>1000,00</td><td>878,42</td></tr>
</table>


**РЕЦЕПТУРА N 413**

Пирожное мелкое "Шоколадное"

Слои бисквитного полуфабриката соединены марципановой начинкой. Поверхность (кроме донышка) полностью заглазирована помадой и отделана шоколадной глазурью. Выпускается в продажу в составе смеси пирожных "Латвийский набор".
Масса 40 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит с корицей</td><td>89,00</td><td>481,00</td><td>428,09</td><td>481,00</td><td>428,09</td></tr>
<tr><td>Начинка марципановая</td><td>80,00</td><td>247,00</td><td>197,60</td><td>247,00</td><td>197,60</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>247,00</td><td>217,36</td><td>247,00</td><td>217,36</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>12,50</td><td>12,39</td><td>12,50</td><td>12,39</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>12,50</td><td>11,88</td><td>12,50</td><td>11,88</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>867,32</td><td>1000,00</td><td>867,32</td></tr>
<tr><td>Выход</td><td>86,73</td><td>1000,00</td><td>867,32</td><td>1000,00</td><td>867,32</td></tr>
<tr><td>Бисквит с корицей</td><td></td><td></td><td></td><td colspan="2">на 481,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>278,73</td><td>238,32</td><td>134,07</td><td>114,63</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>279,06</td><td>234,40</td><td>134,23</td><td>112,75</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>278,91</td><td>278,49</td><td>134,16</td><td>133,95</td></tr>
<tr><td>Марципан для фруктов, овощей N 108</td><td>93,00</td><td>139,52</td><td>129,76</td><td>67,11</td><td>62,41</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>239,76</td><td>64,73</td><td>115,32</td><td>31,14</td></tr>
<tr><td>Корица</td><td>100,00</td><td>0,56</td><td>0,56</td><td>0,27</td><td>0,27</td></tr>
<tr><td>Эссенция лимонная</td><td>0,00</td><td>0,50</td><td>0,00</td><td>0,24</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,58</td><td>0,56</td><td>0,28</td><td>0,27</td></tr>
<tr><td>Итого</td><td>-</td><td>1217,62</td><td>946,81</td><td>585,68</td><td>455,42</td></tr>
<tr><td>Выход</td><td>89,00</td><td>1000,00</td><td>890,00</td><td>481,00</td><td>428,09</td></tr>
<tr><td>Влажность 11,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Марципан для фруктов, овощей N 108</td><td></td><td></td><td></td><td colspan="2">на 67,11 кг</td></tr>
<tr><td>Ядро миндаля (подсушенное)</td><td>96,00</td><td>497,61</td><td>477,70</td><td>33,39</td><td>32,06</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>398,09</td><td>397,49</td><td>26,72</td><td>26,68</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>99,52</td><td>99,37</td><td>6,68</td><td>6,67</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>14,93</td><td>11,64</td><td>1,00</td><td>0,78</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>29,85</td><td>0,00</td><td>2,00</td><td>0,00</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>1,00</td><td>0,00</td><td>0,07</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1041,00</td><td>986,21</td><td>69,86</td><td>66,19</td></tr>
<tr><td>Выход</td><td>93,00</td><td>1000,00</td><td>930,00</td><td>67,11</td><td>62,41</td></tr>
<tr><td>Влажность 7,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Начинка марципановая</td><td></td><td></td><td></td><td colspan="2">на 247,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>451,79</td><td>379,51</td><td>111,59</td><td>93,74</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>225,90</td><td>198,79</td><td>55,80</td><td>49,10</td></tr>
<tr><td>Марципан для фруктов, овощей N 108</td><td>93,00</td><td>225,90</td><td>210,09</td><td>55,80</td><td>51,89</td></tr>
<tr><td>Спирт</td><td>0,00</td><td>9,03</td><td>0,00</td><td>2,23</td><td>0,00</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>19,01</td><td>18,08</td><td>4,70</td><td>4,46</td></tr>
<tr><td>Итого</td><td>-</td><td>931,63</td><td>806,45</td><td>230,12</td><td>199,19</td></tr>
<tr><td>Выход</td><td>80,00</td><td>1000,00</td><td>800,00</td><td>247,00</td><td>197,60</td></tr>
<tr><td>Влажность 20,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 55,80 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>44,37</td><td>44,31</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>6,66</td><td>5,19</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,15</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>51,18</td><td>49,50</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>55,80</td><td>49,10</td></tr>
<tr><td>Влажность 12,0 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Марципан для фруктов, овощей N 108</td><td></td><td></td><td></td><td colspan="2">на 55,80 кг</td></tr>
<tr><td>Ядро миндаля (подсушенное)</td><td>96,00</td><td>497,61</td><td>477,70</td><td>27,77</td><td>26,66</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>398,09</td><td>397,49</td><td>22,21</td><td>22,18</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>99,52</td><td>99,37</td><td>5,55</td><td>5,54</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>14,93</td><td>11,64</td><td>0,83</td><td>0,65</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>29,85</td><td>0,00</td><td>1,67</td><td>0,00</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>1,00</td><td>0,00</td><td>0,06</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1041,00</td><td>986,21</td><td>58,09</td><td>55,03</td></tr>
<tr><td>Выход</td><td>93,00</td><td>1000,00</td><td>930,00</td><td>55,80</td><td>51,89</td></tr>
<tr><td>Влажность 7,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 247,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>196,42</td><td>196,13</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>29,46</td><td>22,98</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,68</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>226,56</td><td>219,11</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>247,00</td><td>217,36</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>134,07</td><td>114,63</td><td>137,96</td><td>117,96</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>245,82</td><td>206,49</td><td>252,96</td><td>212,49</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>146,39</td><td>146,17</td><td>150,64</td><td>150,42</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>115,32</td><td>31,14</td><td>118,67</td><td>32,04</td></tr>
<tr><td>Корица</td><td>100,00</td><td>0,27</td><td>0,27</td><td>0,28</td><td>0,28</td></tr>
<tr><td>Эссенция лимонная</td><td>0,00</td><td>0,24</td><td>0,00</td><td>0,25</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,28</td><td>0,27</td><td>0,29</td><td>0,28</td></tr>
<tr><td>Ядро миндаля (подсушенное)</td><td>96,00</td><td>61,16</td><td>58,71</td><td>62,94</td><td>60,42</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>289,72</td><td>289,29</td><td>298,14</td><td>297,69</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>37,95</td><td>29,60</td><td>39,05</td><td>30,46</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>3,67</td><td>0,00</td><td>3,78</td><td>0,00</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>0,13</td><td>0,00</td><td>0,13</td><td>0,00</td></tr>
<tr><td>Спирт</td><td>0,00</td><td>2,23</td><td>0,00</td><td>2,29</td><td>0,00</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>17,20</td><td>16,34</td><td>17,70</td><td>16,81</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,83</td><td>0,00</td><td>0,85</td><td>0,00</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>12,50</td><td>12,39</td><td>12,86</td><td>12,75</td></tr>
<tr><td>Итого</td><td>-</td><td>1067,78</td><td>905,30</td><td>1098,79</td><td>931,60</td></tr>
<tr><td>Выход</td><td>86,73</td><td>1000,00</td><td>867,32</td><td>1000,00</td><td>867,32</td></tr>
</table>


**РЕЦЕПТУРА N 414**

Пирожное мелкое "Пралине"

Слои бисквитного полуфабриката соединены марципаново-пралиновой начинкой. Поверхность (кроме донышка) покрыта помадой и отделана шоколадной глазурью. Выпускается в продажу в составе смеси "Латвийский набор".
Масса 40 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит с корицей</td><td>89,00</td><td>463,00</td><td>412,07</td><td>463,00</td><td>412,07</td></tr>
<tr><td>Начинка марципаново-пралиновая</td><td>87,00</td><td>213,00</td><td>185,31</td><td>213,00</td><td>185,31</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>319,00</td><td>280,72</td><td>319,00</td><td>280,72</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>5,00</td><td>4,96</td><td>5,00</td><td>4,96</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>883,06</td><td>1000,00</td><td>883,06</td></tr>
<tr><td>Выход</td><td>88,31</td><td>1000,00</td><td>883,06</td><td>1000,00</td><td>883,06</td></tr>
<tr><td>Бисквит с корицей</td><td></td><td></td><td></td><td colspan="2">на 463,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>278,73</td><td>238,32</td><td>129,05</td><td>110,34</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>279,06</td><td>234,40</td><td>129,20</td><td>108,53</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>278,91</td><td>278,49</td><td>129,14</td><td>128,94</td></tr>
<tr><td>Марципан для фруктов, овощей N 108</td><td>93,00</td><td>139,52</td><td>129,76</td><td>64,60</td><td>60,08</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>239,76</td><td>64,73</td><td>111,01</td><td>29,97</td></tr>
<tr><td>Корица</td><td>100,00</td><td>0,56</td><td>0,56</td><td>0,26</td><td>0,26</td></tr>
<tr><td>Эссенция лимонная</td><td>0,00</td><td>0,50</td><td>0,00</td><td>0,23</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,58</td><td>0,56</td><td>0,27</td><td>0,26</td></tr>
<tr><td>Итого</td><td>-</td><td>1217,62</td><td>946,81</td><td>563,76</td><td>438,38</td></tr>
<tr><td>Выход</td><td>89,00</td><td>1000,00</td><td>890,00</td><td>463,00</td><td>412,07</td></tr>
<tr><td>Влажность 11,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Марципан для фруктов, овощей N 108</td><td></td><td></td><td></td><td colspan="2">на 64,60 кг</td></tr>
<tr><td>Ядро миндаля (подсушенное)</td><td>96,00</td><td>497,61</td><td>477,70</td><td>32,15</td><td>30,86</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>398,09</td><td>397,49</td><td>25,72</td><td>25,68</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>99,52</td><td>99,37</td><td>6,43</td><td>6,42</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>14,93</td><td>11,64</td><td>0,96</td><td>0,75</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>29,85</td><td>0,00</td><td>1,93</td><td>0,00</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>1,00</td><td>0,00</td><td>0,06</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1041,00</td><td>986,21</td><td>67,25</td><td>63,71</td></tr>
<tr><td>Выход</td><td>93,00</td><td>1000,00</td><td>930,00</td><td>64,60</td><td>60,08</td></tr>
<tr><td>Влажность 7,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Начинка марципаново-пралиновая</td><td></td><td></td><td></td><td colspan="2">на 213,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>491,33</td><td>412,72</td><td>104,65</td><td>87,91</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>245,96</td><td>216,19</td><td>52,33</td><td>46,05</td></tr>
<tr><td>Марципан для фруктов, овощей N 108</td><td>93,00</td><td>245,66</td><td>228,46</td><td>52,33</td><td>48,66</td></tr>
<tr><td>Спирт</td><td>0,00</td><td>9,82</td><td>0,00</td><td>2,09</td><td>0,00</td></tr>
<tr><td>Пралине</td><td>99,00</td><td>19,85</td><td>19,65</td><td>4,23</td><td>4,19</td></tr>
<tr><td>Итого</td><td>-</td><td>1012,32</td><td>877,02</td><td>215,63</td><td>186,81</td></tr>
<tr><td>Выход</td><td>87,00</td><td>1000,00</td><td>870,00</td><td>213,00</td><td>185,31</td></tr>
<tr><td>Влажность 13,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 52,33 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>41,61</td><td>41,55</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>6,24</td><td>4,87</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,14</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>47,99</td><td>46,42</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>52,33</td><td>46,05</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Марципан для фруктов, овощей N 108</td><td></td><td></td><td></td><td colspan="2">на 52,30 кг</td></tr>
<tr><td>Ядро миндаля (подсушенное)</td><td>96,00</td><td>497,61</td><td>477,70</td><td>26,04</td><td>25,00</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>398,09</td><td>397,49</td><td>20,83</td><td>20,80</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>99,52</td><td>99,37</td><td>5,21</td><td>5,20</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>14,93</td><td>11,64</td><td>0,78</td><td>0,61</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>29,85</td><td>0,00</td><td>1,56</td><td>0,00</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>1,00</td><td>0,00</td><td>0,05</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1041,00</td><td>986,21</td><td>54,47</td><td>51,61</td></tr>
<tr><td>Выход</td><td>93,00</td><td>1000,00</td><td>930,00</td><td>52,33</td><td>48,66</td></tr>
<tr><td>Влажность 7,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 319,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>253,68</td><td>253,30</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>38,05</td><td>29,68</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,88</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>292,61</td><td>282,98</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>319,00</td><td>280,72</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>129,05</td><td>110,34</td><td>133,04</td><td>113,75</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>233,85</td><td>196,43</td><td>241,08</td><td>202,50</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>140,78</td><td>140,57</td><td>145,13</td><td>144,92</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>111,01</td><td>29,97</td><td>114,44</td><td>30,90</td></tr>
<tr><td>Корица</td><td>100,00</td><td>0,26</td><td>0,26</td><td>0,27</td><td>0,27</td></tr>
<tr><td>Эссенция лимонная</td><td>0,00</td><td>0,23</td><td>0,00</td><td>0,24</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,27</td><td>0,26</td><td>0,28</td><td>0,27</td></tr>
<tr><td>Ядро миндаля (подсушенное)</td><td>96,00</td><td>58,19</td><td>55,86</td><td>59,99</td><td>57,59</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>341,84</td><td>341,33</td><td>352,41</td><td>351,88</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>49,03</td><td>35,90</td><td>47,45</td><td>37,01</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>3,49</td><td>0,00</td><td>3,90</td><td>0,00</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>0,11</td><td>0,00</td><td>0,11</td><td>0,00</td></tr>
<tr><td>Спирт</td><td>0,00</td><td>2,09</td><td>0,00</td><td>2,15</td><td>0,00</td></tr>
<tr><td>Пралине</td><td>99,00</td><td>4,23</td><td>4,19</td><td>4,36</td><td>4,32</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,02</td><td>0,00</td><td>1,05</td><td>0,00</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>5,00</td><td>4,96</td><td>5,15</td><td>5,11</td></tr>
<tr><td>Итого</td><td>-</td><td>107,45</td><td>920,07</td><td>1110,75</td><td>948,51</td></tr>
<tr><td>Выход</td><td>88,31</td><td>1000,00</td><td>883,09</td><td>1000,00</td><td>883,06</td></tr>
</table>


**РЕЦЕПТУРА N 415**

Пирожное мелкое "Ореховое"

Слои бисквитного полуфабриката соединены марципаново-ореховой начинкой. Поверхность (кроме донышка) покрыта помадой и отделана шоколадной глазурью и фруктовой начинкой. Выпускается в продажу в составе смеси "Латвийский набор".
Масса 40 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит с корицей</td><td>89,00</td><td>496,00</td><td>441,44</td><td>496,00</td><td>441,44</td></tr>
<tr><td>Начинка марципаново-ореховая</td><td>88,00</td><td>240,00</td><td>211,20</td><td>240,00</td><td>211,20</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>240,00</td><td>211,20</td><td>240,00</td><td>211,20</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>12,00</td><td>11,89</td><td>12,00</td><td>11,89</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>6,00</td><td>5,70</td><td>6,00</td><td>5,70</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>6,00</td><td>4,44</td><td>6,00</td><td>4,44</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>885,87</td><td>1000,00</td><td>885,87</td></tr>
<tr><td>Выход</td><td>88,59</td><td>1000,00</td><td>885,87</td><td>1000,00</td><td>885,87</td></tr>
<tr><td>Бисквит с корицей</td><td></td><td></td><td></td><td colspan="2">на 496,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>278,73</td><td>238,32</td><td>138,25</td><td>118,21</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>279,06</td><td>234,40</td><td>138,41</td><td>116,26</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>278,91</td><td>278,49</td><td>138,34</td><td>138,13</td></tr>
<tr><td>Марципан для фруктов, овощей N 108</td><td>93,00</td><td>139,52</td><td>129,76</td><td>69,20</td><td>64,36</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>239,76</td><td>64,73</td><td>118,92</td><td>32,11</td></tr>
<tr><td>Корица</td><td>100,00</td><td>0,56</td><td>0,56</td><td>0,28</td><td>0,28</td></tr>
<tr><td>Эссенция лимонная</td><td>0,00</td><td>0,50</td><td>0,00</td><td>0,25</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,58</td><td>0,56</td><td>0,29</td><td>0,28</td></tr>
<tr><td>Итого</td><td>-</td><td>1217,62</td><td>946,81</td><td>603,94</td><td>469,63</td></tr>
<tr><td>Выход</td><td>89,00</td><td>1000,00</td><td>890,00</td><td>496,00</td><td>441,44</td></tr>
<tr><td>Влажность 11,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Марципан для фруктов, овощей N 108</td><td></td><td></td><td></td><td colspan="2">на 69,20 кг</td></tr>
<tr><td>Ядро миндаля (подсушенное)</td><td>96,00</td><td>497,61</td><td>477,70</td><td>34,43</td><td>33,06</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>398,09</td><td>397,49</td><td>27,55</td><td>27,51</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>99,52</td><td>99,37</td><td>6,89</td><td>6,88</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>14,93</td><td>11,64</td><td>1,03</td><td>0,81</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>29,85</td><td>0,00</td><td>2,07</td><td>0,00</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>1,00</td><td>0,00</td><td>0,07</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1041,00</td><td>986,21</td><td>72,04</td><td>68,26</td></tr>
<tr><td>Выход</td><td>93,00</td><td>1000,00</td><td>930,00</td><td>69,20</td><td>64,36</td></tr>
<tr><td>Влажность 7,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Начинка марципаново-ореховая</td><td></td><td></td><td></td><td colspan="2">на 240,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>496,97</td><td>417,46</td><td>119,27</td><td>100,19</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>248,49</td><td>218,67</td><td>59,64</td><td>52,48</td></tr>
<tr><td>Марципан для фруктов, овощей N 108</td><td>93,00</td><td>248,49</td><td>231,09</td><td>59,64</td><td>55,46</td></tr>
<tr><td>Спирт</td><td>0,00</td><td>9,93</td><td>0,00</td><td>2,38</td><td>0,00</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>20,39</td><td>19,88</td><td>4,89</td><td>4,77</td></tr>
<tr><td>Итого</td><td>-</td><td>1024,27</td><td>887,10</td><td>245,82</td><td>212,90</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>240,00</td><td>211,20</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 59,64 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>47,43</td><td>47,36</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>7,11</td><td>5,55</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,16</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>54,70</td><td>52,91</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>59,64</td><td>52,48</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Марципан для фруктов, овощей N 108</td><td></td><td></td><td></td><td colspan="2">на 59,64 кг</td></tr>
<tr><td>Ядро миндаля (подсушенное)</td><td>96,00</td><td>497,61</td><td>477,70</td><td>29,68</td><td>28,49</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>398,09</td><td>397,49</td><td>23,74</td><td>23,71</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>99,52</td><td>99,37</td><td>5,94</td><td>5,93</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>14,93</td><td>11,64</td><td>0,89</td><td>0,69</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>29,85</td><td>0,00</td><td>1,78</td><td>0,00</td></tr>
<tr><td>Краситель</td><td>0,0</td><td>1,00</td><td>0,00</td><td>0,06</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1041,00</td><td>986,21</td><td>62,09</td><td>58,82</td></tr>
<tr><td>Выход</td><td>93,00</td><td>1000,00</td><td>930,00</td><td>59,64</td><td>55,46</td></tr>
<tr><td>Влажность 7,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 240,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>793,24</td><td>794,05</td><td>190,86</td><td>190,57</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>28,63</td><td>22,33</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,66</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>220,15</td><td>212,90</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>240,00</td><td>211,20</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>138,25</td><td>118,20</td><td>142,20</td><td>121,57</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>257,68</td><td>216,45</td><td>265,03</td><td>222,63</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>151,17</td><td>150,94</td><td>155,48</td><td>155,25</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>118,92</td><td>32,11</td><td>122,31</td><td>33,03</td></tr>
<tr><td>Корица</td><td>100,00</td><td>0,28</td><td>0,28</td><td>0,29</td><td>0,29</td></tr>
<tr><td>Эссенция лимонная</td><td>0,00</td><td>0,25</td><td>0,00</td><td>0,26</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,29</td><td>0,28</td><td>0,30</td><td>0,29</td></tr>
<tr><td>Ядро миндаля (подсушенное)</td><td>96,00</td><td>64,11</td><td>61,55</td><td>65,94</td><td>63,31</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>289,58</td><td>289,15</td><td>297,84</td><td>297,40</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>37,66</td><td>29,37</td><td>38,73</td><td>30,21</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>3,85</td><td>0,00</td><td>3,96</td><td>0,00</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>0,13</td><td>0,00</td><td>0,13</td><td>0,00</td></tr>
<tr><td>Спирт</td><td>0,00</td><td>2,38</td><td>0,00</td><td>2,45</td><td>0,00</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>4,89</td><td>4,77</td><td>5,03</td><td>4,91</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,82</td><td>0,00</td><td>0,84</td><td>0,00</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>12,00</td><td>11,89</td><td>12,34</td><td>12,23</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>6,00</td><td>5,70</td><td>6,17</td><td>5,86</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>6,00</td><td>4,44</td><td>6,17</td><td>4,57</td></tr>
<tr><td>Итого</td><td>-</td><td>1094,26</td><td>925,13</td><td>1125,47</td><td>951,53</td></tr>
<tr><td>Выход</td><td>88,59</td><td>1000,00</td><td>885,87</td><td>1000,00</td><td>885,87</td></tr>
</table>


**РЕЦЕПТУРА N 416**

Пирожное мелкое "Земляника"

Слои бисквитного полуфабриката соединены начинкой марципаново-фруктовой. Поверхность (кроме донышка) полностью заглазирована помадой и отделана шоколадной глазурью и конфитюром земляничным. Выпускается в продажу в составе смеси "Латвийский набор".
Масса 40 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит с корицей</td><td>89,00</td><td>415,00</td><td>369,35</td><td>415,00</td><td>369,35</td></tr>
<tr><td>Начинка марципаново-фруктовая</td><td>85,00</td><td>251,00</td><td>213,35</td><td>251,00</td><td>213,35</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>314,00</td><td>276,32</td><td>314,00</td><td>276,32</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>13,00</td><td>12,88</td><td>13,00</td><td>12,88</td></tr>
<tr><td>Конфитюр земляничный (клубничный)</td><td>80,00</td><td>7,00</td><td>5,60</td><td>7,00</td><td>5,60</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>877,50</td><td>1000,00</td><td>877,50</td></tr>
<tr><td>Выход</td><td>87,75</td><td>1000,00</td><td>877,50</td><td>1000,00</td><td>877,50</td></tr>
<tr><td>Бисквит с корицей</td><td></td><td></td><td></td><td colspan="2">на 415,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>278,73</td><td>238,32</td><td>115,67</td><td>98,90</td></tr>
<tr><td>Масло сливочное</td><td>184,00</td><td>279,06</td><td>234,40</td><td>115,81</td><td>97,28</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>278,91</td><td>278,49</td><td>115,75</td><td>115,57</td></tr>
<tr><td>Марципан для фруктов, овощей N 108</td><td>93,00</td><td>139,52</td><td>129,76</td><td>57,90</td><td>53,85</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>239,76</td><td>64,73</td><td>99,50</td><td>26,86</td></tr>
<tr><td>Корица</td><td>100,00</td><td>0,56</td><td>0,56</td><td>0,23</td><td>0,23</td></tr>
<tr><td>Эссенция лимонная</td><td>0,00</td><td>0,50</td><td>0,00</td><td>0,21</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,58</td><td>0,56</td><td>0,24</td><td>0,23</td></tr>
<tr><td>Итого</td><td>-</td><td>1217,62</td><td>946,81</td><td>505,31</td><td>392,92</td></tr>
<tr><td>Выход</td><td>89,00</td><td>1000,00</td><td>890,00</td><td>415,00</td><td>369,35</td></tr>
<tr><td>Влажность 11,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Марципан для фруктов, овощей N 108</td><td></td><td>-</td><td></td><td colspan="2">на 57,90 кг</td></tr>
<tr><td>Ядро миндаля (подсушенное)</td><td>96,00</td><td>497,61</td><td>477,70</td><td>28,81</td><td>27,66</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>398,09</td><td>397,49</td><td>23,05</td><td>23,01</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>99,52</td><td>99,37</td><td>5,76</td><td>5,75</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>14,93</td><td>11,64</td><td>0,86</td><td>0,67</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>29,85</td><td>0,00</td><td>1,73</td><td>0,00</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>1,00</td><td>0,00</td><td>0,06</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1041,00</td><td>986,21</td><td>60,27</td><td>57,09</td></tr>
<tr><td>Выход</td><td>93,00</td><td>1000,00</td><td>930,00</td><td>57,90</td><td>53,85</td></tr>
<tr><td>Влажность 7,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Начинка марципаново-фруктовая</td><td></td><td></td><td></td><td colspan="2">на 251,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>475,46</td><td>399,39</td><td>119,34</td><td>100,25</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>237,73</td><td>209,20</td><td>59,67</td><td>52,51</td></tr>
<tr><td>Марципан для фруктов, овощей N 108</td><td>93,00</td><td>237,73</td><td>221,10</td><td>59,67</td><td>55,50</td></tr>
<tr><td>Спирт</td><td>0,00</td><td>9,50</td><td>0,00</td><td>2,38</td><td>0,00</td></tr>
<tr><td>Конфитюр земляничный (клубничный)</td><td>80,00</td><td>33,96</td><td>27,17</td><td>8,52</td><td>6,82</td></tr>
<tr><td>Итого</td><td>-</td><td>994,38</td><td>856,85</td><td>249,58</td><td>215,08</td></tr>
<tr><td>Выход</td><td>85,00</td><td>1000,00</td><td>850,00</td><td>251,00</td><td>213,35</td></tr>
<tr><td>Влажность 15,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 59,67 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>47,45</td><td>47,38</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>7,12</td><td>5,55</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,16</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>54,73</td><td>52,93</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>59,67</td><td>52,51</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Марципан для фруктов, овощей N 108</td><td></td><td></td><td></td><td colspan="2">на 59,67 кг</td></tr>
<tr><td>Ядро миндаля (подсушенное)</td><td>96,00</td><td>497,61</td><td>477,70</td><td>29,69</td><td>28,50</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>398,09</td><td>397,49</td><td>23,75</td><td>23,72</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>99,52</td><td>99,37</td><td>5,94</td><td>5,93</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>14,93</td><td>11,64</td><td>0,89</td><td>0,69</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>29,85</td><td>0,00</td><td>1,78</td><td>0,00</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>1,00</td><td>0,00</td><td>0,06</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1041,00</td><td>986,21</td><td>62,11</td><td>58,84</td></tr>
<tr><td>Выход</td><td>93,00</td><td>1000,00</td><td>930,00</td><td>59,67</td><td>55,50</td></tr>
<tr><td>Влажность 7,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 314,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>249,71</td><td>249,33</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>37,46</td><td>29,22</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,87</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>288,04</td><td>278,55</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>314,00</td><td>276,32</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>115,67</td><td>98,90</td><td>119,53</td><td>102,20</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>235,15</td><td>197,53</td><td>243,01</td><td>204,13</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>127,45</td><td>127,26</td><td>131,71</td><td>131,51</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>99,50</td><td>26,87</td><td>102,82</td><td>27,77</td></tr>
<tr><td>Корица</td><td>100,00</td><td>0,23</td><td>0,23</td><td>0,24</td><td>0,24</td></tr>
<tr><td>Эссенция лимонная</td><td>0,00</td><td>0,21</td><td>0,00</td><td>0,22</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,24</td><td>0,23</td><td>0,25</td><td>0,24</td></tr>
<tr><td>Ядро миндаля (подсушенное)</td><td>96,00</td><td>58,50</td><td>56,16</td><td>60,45</td><td>58,04</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>343,96</td><td>343,44</td><td>355,45</td><td>354,91</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>46,33</td><td>36,14</td><td>47,88</td><td>37,35</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>3,51</td><td>0,00</td><td>3,63</td><td>0,00</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>0,12</td><td>0,00</td><td>0,12</td><td>0,00</td></tr>
<tr><td>Спирт</td><td>0,00</td><td>2,38</td><td>0,00</td><td>2,46</td><td>0,00</td></tr>
<tr><td>Конфитюр земляничный (клубничный)</td><td>80,00</td><td>15,52</td><td>12,42</td><td>16,04</td><td>12,83</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,03</td><td>0,00</td><td>1,06</td><td>0,00</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>13,00</td><td>12,88</td><td>13,43</td><td>13,31</td></tr>
<tr><td>Итого</td><td>-</td><td>1062,80</td><td>912,06</td><td>1098,30</td><td>942,53</td></tr>
<tr><td>Выход</td><td>87,75</td><td>1000,00</td><td>877,50</td><td>1000,00</td><td>877,50</td></tr>
</table>


**РЕЦЕПТУРА N 417**

Пирожное мелкое "Мокка"

Слои бисквитного полуфабриката соединены марципаново-кофейной начинкой. Поверхность (кроме донышка) покрыта помадой и отделана шоколадной глазурью. Выпускается в продажу в составе смеси "Латвийский набор".
Масса 40 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит с корицей</td><td>89,00</td><td>387,00</td><td>344,43</td><td>387,00</td><td>344,43</td></tr>
<tr><td>Начинка марципаново-кофейная</td><td>85,50</td><td>242,00</td><td>206,91</td><td>242,00</td><td>206,91</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>353,00</td><td>310,64</td><td>353,00</td><td>310,64</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>12,00</td><td>11,89</td><td>12,00</td><td>11,89</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>6,00</td><td>4,44</td><td>6,00</td><td>4,44</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>878,31</td><td>1000,00</td><td>878,31</td></tr>
<tr><td>Выход</td><td>87,83</td><td>1000,00</td><td>878,31</td><td>1000,00</td><td>878,31</td></tr>
<tr><td>Бисквит с корицей</td><td></td><td></td><td></td><td colspan="2">на 387,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>278,73</td><td>238,32</td><td>107,87</td><td>92,23</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>279,06</td><td>234,40</td><td>108,00</td><td>90,71</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>278,91</td><td>278,49</td><td>107,94</td><td>107,78</td></tr>
<tr><td>Марципан для фруктов, овощей N 108</td><td>93,00</td><td>139,52</td><td>129,76</td><td>53,99</td><td>50,22</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>239,76</td><td>64,73</td><td>92,79</td><td>25,05</td></tr>
<tr><td>Корица</td><td>100,00</td><td>0,56</td><td>0,56</td><td>0,22</td><td>0,22</td></tr>
<tr><td>Эссенция лимонная</td><td>0,00</td><td>0,50</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,58</td><td>0,56</td><td>0,22</td><td>0,22</td></tr>
<tr><td>Итого</td><td>-</td><td>1217,62</td><td>946,81</td><td>471,22</td><td>366,43</td></tr>
<tr><td>Выход</td><td>89,00</td><td>1000,00</td><td>890,00</td><td>387,00</td><td>344,43</td></tr>
<tr><td>Влажность 11,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Марципан для фруктов, овощей N 108</td><td></td><td></td><td></td><td colspan="2">на 53,99 кг</td></tr>
<tr><td>Ядро миндаля (подсушенное)</td><td>96,00</td><td>497,61</td><td>477,70</td><td>26,87</td><td>25,79</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>398,09</td><td>397,49</td><td>21,49</td><td>21,46</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>99,52</td><td>99,37</td><td>5,37</td><td>5,36</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>14,93</td><td>11,64</td><td>0,81</td><td>0,63</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>29,85</td><td>0,00</td><td>1,61</td><td>0,00</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>1,00</td><td>0,00</td><td>0,05</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1041,00</td><td>986,21</td><td>56,20</td><td>53,24</td></tr>
<tr><td>Выход</td><td>93,00</td><td>1000,00</td><td>930,00</td><td>53,99</td><td>50,22</td></tr>
<tr><td>Влажность 7,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Начинка марципаново-кофейная</td><td></td><td></td><td></td><td colspan="2">на 242,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>480,17</td><td>403,34</td><td>116,20</td><td>97,61</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>240,08</td><td>211,27</td><td>58,10</td><td>51,13</td></tr>
<tr><td>Марципан для фруктов, овощей N 108</td><td>93,00</td><td>240,08</td><td>223,28</td><td>58,10</td><td>54,03</td></tr>
<tr><td>Спирт</td><td>0,00</td><td>9,60</td><td>0,00</td><td>2,32</td><td>0,00</td></tr>
<tr><td>Сироп кофейный N 71</td><td>68,00</td><td>35,30</td><td>24,00</td><td>8,54</td><td>5,81</td></tr>
<tr><td>Итого</td><td>-</td><td>1005,23</td><td>861,90</td><td>243,26</td><td>208,58</td></tr>
<tr><td>Выход</td><td>85,50</td><td>1000,00</td><td>855,00</td><td>242,00</td><td>206,91</td></tr>
<tr><td>Влажность 14,50 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 58,10 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>46,20</td><td>46,13</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>6,93</td><td>5,41</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,16</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>53,29</td><td>51, 54</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>58,10</td><td>51,13</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Марципан для фруктов, овощей N 108</td><td></td><td></td><td></td><td colspan="2">на 58,10 кг</td></tr>
<tr><td>Ядро миндаля (подсушенное)</td><td>96,00</td><td>497,61</td><td>477,70</td><td>28,91</td><td>27,75</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>398,09</td><td>397,49</td><td>23,13</td><td>23,09</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>99,52</td><td>99,37</td><td>5,78</td><td>5,77</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>14,93</td><td>41,64</td><td>0,87</td><td>0,68</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>29,85</td><td>0,00</td><td>1,73</td><td>0,00</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>1,00</td><td>0,00</td><td>0,06</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1041,00</td><td>986,21</td><td>60,48</td><td>57,29</td></tr>
<tr><td>Выход</td><td>93,00</td><td>1000,00</td><td>930,00</td><td>58,10</td><td>54,03</td></tr>
<tr><td>Влажность 7,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп кофейный N 71</td><td></td><td></td><td></td><td colspan="2">на 8,54 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>655,74</td><td>654,75</td><td>5,60</td><td>5,59</td></tr>
<tr><td>Кофе натуральный жареный молотый</td><td>96,00</td><td>43,72</td><td>41,97</td><td>0,37</td><td>0,36</td></tr>
<tr><td>Итого</td><td>-</td><td>699,46</td><td>696,72</td><td>5,97</td><td>5,95</td></tr>
<tr><td>Выход</td><td>68,00</td><td>1000,00</td><td>680,00</td><td>8,54</td><td>5,81</td></tr>
<tr><td>Влажность 32,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 353,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>280,72</td><td>280,30</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>42,11</td><td>32,85</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,97</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>323,80</td><td>313,15</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>353,00</td><td>310,64</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>107,87</td><td>92,23</td><td>111,67</td><td>95,48</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>224,20</td><td>188,33</td><td>232,09</td><td>194,96</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>119,09</td><td>118,91</td><td>123,28</td><td>123,10</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>92,79</td><td>25,05</td><td>96,06</td><td>25,93</td></tr>
<tr><td>Корица</td><td>100,00</td><td>0,22</td><td>0,22</td><td>0,23</td><td>0,23</td></tr>
<tr><td>Эссенция лимонная</td><td>0,00</td><td>0,19</td><td>0,00</td><td>0,20</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,22</td><td>0,21</td><td>0,23</td><td>0,22</td></tr>
<tr><td>Ядро миндаля (подсушенное),</td><td>96,00</td><td>55,78</td><td>53,55</td><td>57,74</td><td>55,44</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>377,14</td><td>376,57</td><td>390,42</td><td>389,83</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>50,72</td><td>39,56</td><td>52,51</td><td>40,95</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>3,34</td><td>0,00</td><td>3,46</td><td>0,00</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>0,11</td><td>0,00</td><td>2,11</td><td>0,00</td></tr>
<tr><td>Спирт</td><td>0,00</td><td>2,32</td><td>0,00</td><td>2,40</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,13</td><td>0,00</td><td>1,17</td><td>0,00</td></tr>
<tr><td>Кофе натуральный жареный молотый</td><td>96,00</td><td>0,37</td><td>0,36</td><td>0,38</td><td>0,37</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>12,00</td><td>11,89</td><td>12,42</td><td>12,31</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>6,00</td><td>4,44</td><td>6,21</td><td>4,60</td></tr>
<tr><td>Итого</td><td>-</td><td>1053,49</td><td>911,32</td><td>1090,58</td><td>944,40</td></tr>
<tr><td>Выход</td><td>87,83</td><td>1000,00</td><td>878,31</td><td>1000,00</td><td>878,31</td></tr>
</table>


**РЕЦЕПТУРА N 418**

Пирожные мелкие "Тбилисский набор"

Смесь 8 сортов пирожных. Количество штук в 1 кг - 50. Выпускается расфасованным в коробке.
Масса 1 кг.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Рулет фруктовый N 471</td><td>78,85</td><td>150,00</td><td>118,28</td><td>150,00</td><td>118,28</td></tr>
<tr><td>"Заварная трубочка" N 339</td><td>78,72</td><td>100,00</td><td>78,72</td><td>100,00</td><td>78,72</td></tr>
<tr><td>"Миндальное" N 360</td><td>92,00</td><td>100,00</td><td>92,00</td><td>100,00</td><td>92,00</td></tr>
<tr><td>"Бисквитно-кремовое" N 266</td><td>70,78</td><td>150,00</td><td>106,17</td><td>150,00</td><td>106,17</td></tr>
<tr><td>"Бисквитно-фруктовое" N 265</td><td>69,43</td><td>150,00</td><td>104,15</td><td>150,00</td><td>104,15</td></tr>
<tr><td>"Трубочка слоеная" N 332</td><td>85,91</td><td>150,00</td><td>128,87</td><td>150,00</td><td>128,87</td></tr>
<tr><td>"Корзиночка" N 317</td><td>82,14</td><td>100,00</td><td>82,14</td><td>100,00</td><td>82,14</td></tr>
<tr><td>"Слойка" N 330</td><td>92,70</td><td>100,00</td><td>92,70</td><td>100,00</td><td>92,70</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>803,03</td><td>1000,00</td><td>803,03</td></tr>
<tr><td>Рулет фруктовый N 471</td><td></td><td></td><td></td><td colspan="2">на 150,00 кг</td></tr>
<tr><td>Мука пшеничная I с.</td><td>85,50</td><td>255,72</td><td>218,64</td><td>38,36</td><td>32,80</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>255,72</td><td>255,33</td><td>38,36</td><td>38,30</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>426,19</td><td>115,07</td><td>63,93</td><td>17,26</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,42</td><td>0,00</td><td>0,21</td><td>0,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>296,32</td><td>219,27</td><td>44,45</td><td>32,89</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>30,55</td><td>30,51</td><td>4,58</td><td>4,58</td></tr>
<tr><td>Итого</td><td>-</td><td>1265,92</td><td>838,83</td><td>189,89</td><td>125,83</td></tr>
<tr><td>Выход</td><td>78,85</td><td>1000,00</td><td>788,50</td><td>150,00</td><td>118,28</td></tr>
<tr><td>Пирожное "Заварная трубочка" N 339</td><td></td><td></td><td></td><td colspan="2">на 100,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>116,59</td><td>99,68</td><td>11,66</td><td>9,97</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>263,36</td><td>221,22</td><td>26,34</td><td>22,12</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>201,13</td><td>54,30</td><td>20,11</td><td>5,43</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,46</td><td>1,41</td><td>0,15</td><td>0,14</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,99</td><td>1,99</td><td>0,20</td><td>0,20</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,80</td><td>0,00</td><td>0,08</td><td>0,00</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>397,01</td><td>396,41</td><td>39,70</td><td>39,64</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>32,39</td><td>8,74</td><td>3,24</td><td>0,87</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>121,45</td><td>14,57</td><td>12,15</td><td>1,46</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>32,23</td><td>25,13</td><td>3,22</td><td>2,51</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,75</td><td>0,00</td><td>0,08</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1169,16</td><td>823,47</td><td>116,93</td><td>82,34</td></tr>
<tr><td>Выход</td><td>78,72</td><td>1000,00</td><td>787,24</td><td>100,00</td><td>78,72</td></tr>
<tr><td>Пирожное "Миндальное" N 360</td><td></td><td></td><td></td><td colspan="2">на 100,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>80,03</td><td>68,42</td><td>8,00</td><td>6,84</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>600,26</td><td>599,36</td><td>60,03</td><td>59,94</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>240,10</td><td>28,82</td><td>24,01</td><td>2,88</td></tr>
<tr><td>Ядро миндаля (сырое)</td><td>94,00</td><td>300,13</td><td>282,12</td><td>30,01</td><td>28,21</td></tr>
<tr><td>Итого</td><td>-</td><td>1220,52</td><td>978,72</td><td>122,05</td><td>97,87</td></tr>
<tr><td>Выход</td><td>92,00</td><td>1000,00</td><td>920,00</td><td>100,00</td><td>92,00</td></tr>
<tr><td>Пирожное "Бисквитно-кремовое" N 266</td><td></td><td></td><td></td><td colspan="2">на 150,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>128,31</td><td>109,71</td><td>19,25</td><td>16,46</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>31,68</td><td>25,35</td><td>4,75</td><td>3,80</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>386,94</td><td>396,36</td><td>58,04</td><td>57,95</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>264,01</td><td>71,28</td><td>39,60</td><td>10,69</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,58</td><td>0,00</td><td>0,24</td><td>0,00</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,33</td><td>0,00</td><td>0,05</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>8,90</td><td>0,00</td><td>1,04</td><td>0,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>25,69</td><td>19,01</td><td>0,00</td><td>2,85</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>157,53</td><td>132,33</td><td>23,63</td><td>19,85</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,53</td><td>1,53</td><td>0,23</td><td>0,23</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>24,88</td><td>6,72</td><td>3,73</td><td>1,01</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>93,29</td><td>11,19</td><td>13,99</td><td>1,68</td></tr>
<tr><td>Итого</td><td>-</td><td>1124,67</td><td>763,48</td><td>168,70</td><td>114,52</td></tr>
<tr><td>Выход</td><td>70,78</td><td>1000,00</td><td>707,75</td><td>150,00</td><td>106,17</td></tr>
<tr><td>Пирожное "Бисквитно-фруктовое" N 265</td><td></td><td></td><td></td><td colspan="2">на 150,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>103,68</td><td>88,65</td><td>15,55</td><td>13,30</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>25,60</td><td>20,49</td><td>3,84</td><td>3,07</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>216,05</td><td>215,73</td><td>32,41</td><td>32,36</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>213,33</td><td>57,60</td><td>32,00</td><td>8,64</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,62</td><td>0,00</td><td>0,24</td><td>0,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>350,89</td><td>259,66</td><td>52,63</td><td>38,95</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>138,68</td><td>97,07</td><td>20,80</td><td>14,56</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>11,07</td><td>8,64</td><td>1,66</td><td>1,30</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,22</td><td>0,22</td><td>0,03</td><td>0,03</td></tr>
<tr><td>Агар</td><td>85,00</td><td>1,10</td><td>0,94</td><td>0,17</td><td>0,14</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>0,11</td><td>0,00</td><td>0,02</td><td>0,00</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,17</td><td>0,00</td><td>0,03</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>4,08</td><td>0,00</td><td>0,61</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1066,60</td><td>748,99</td><td>159,99</td><td>112,35</td></tr>
<tr><td>Выход</td><td>69,43</td><td>1000,00</td><td>694,31</td><td>150,00</td><td>104,15</td></tr>
<tr><td>Пирожное "Трубочка слоеная" N 332</td><td></td><td></td><td></td><td colspan="2">на 150,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>414,85</td><td>354,69</td><td>62,23</td><td>53,20</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>429,60</td><td>360,86</td><td>64,44</td><td>54,13</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>21,02</td><td>5,67</td><td>3,15</td><td>0,85</td></tr>
<tr><td>Соль</td><td>96,50</td><td>3,32</td><td>3,21</td><td>0,50</td><td>0,48</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,55</td><td>0,54</td><td>0,08</td><td>0,08</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,48</td><td>1,48</td><td>0,22</td><td>0,22</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,60</td><td>0,00</td><td>0,09</td><td>0,00</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>135,94</td><td>135,73</td><td>20,39</td><td>20,36</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>24,17</td><td>6,53</td><td>3,63</td><td>0,98</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>90,62</td><td>10,87</td><td>13,59</td><td>1,63</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>15,23</td><td>15,21</td><td>2,28</td><td>2,28</td></tr>
<tr><td>Яйцо куриное (на смазку)</td><td>27,00</td><td>7,11</td><td>1,92</td><td>1,07</td><td>0,29</td></tr>
<tr><td>Итого</td><td>-</td><td>1144,49</td><td>896,71</td><td>171,67</td><td>134,50</td></tr>
<tr><td>Выход</td><td>85,91</td><td>1900,00</td><td>859,05</td><td>150,00</td><td>128,87</td></tr>
<tr><td>Пирожное "Корзиночка" N 317</td><td></td><td></td><td></td><td colspan="2">на 100,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>198,94</td><td>170,09</td><td>19,89</td><td>17,01</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>15,49</td><td>13,24</td><td>1,55</td><td>1,32</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,14</td><td>205,83</td><td>20,61</td><td>20,58</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>253,41</td><td>212,87</td><td>25,34</td><td>21,29</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>38,33</td><td>10,35</td><td>3,83</td><td>1,04</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,19</td><td>0,10</td><td>0,02</td><td>0,01</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,19</td><td>0,00</td><td>0,02</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,85</td><td>0,00</td><td>0,09</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,78</td><td>0,75</td><td>0,08</td><td>0,08</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,33</td><td>1,33</td><td>0,13</td><td>0,13</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,53</td><td>0,00</td><td>0,05</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>21,69</td><td>5,86</td><td>2,17</td><td>0,59</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>81,33</td><td>9,76</td><td>8,13</td><td>0,98</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>306,85</td><td>227,07</td><td>30,69</td><td>22,71</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>1,35</td><td>1,08</td><td>0,14</td><td>0,11</td></tr>
<tr><td>Итого</td><td>-</td><td>1127,40</td><td>858,33</td><td>112,74</td><td>85,85</td></tr>
<tr><td>Выход</td><td>82,14</td><td>1000,00</td><td>821,42</td><td>100,00</td><td>82,14</td></tr>
<tr><td>Пирожное "Слойка" N 330</td><td></td><td></td><td></td><td colspan="2">на 100,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>653,88</td><td>559,07</td><td>65,39</td><td>55,91</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>435,93</td><td>366,18</td><td>43,59</td><td>36,62</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,14</td><td>8,95</td><td>3,31</td><td>0,90</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,23</td><td>5,05</td><td>0,52</td><td>0,51</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,87</td><td>0,85</td><td>0,09</td><td>0,09</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>27,58</td><td>27,54</td><td>2,76</td><td>2,75</td></tr>
<tr><td>Итого</td><td>-</td><td>1156,63</td><td>967,63</td><td>115,66</td><td>96,78</td></tr>
<tr><td>Выход</td><td>92,70</td><td>1000,00</td><td>926,99</td><td>100,00</td><td>92,70</td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная I с.</td><td>85,50</td><td>38,36</td><td>32,80</td><td>38,72</td><td>33,11</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>269,54</td><td>269,14</td><td>272,05</td><td>271,64</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>165,93</td><td>44,80</td><td>167,47</td><td>45,22</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,86</td><td>0,00</td><td>0,87</td><td>0,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>131,62</td><td>97,40</td><td>132,84</td><td>98,31</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>9,62</td><td>9,61</td><td>9,71</td><td>9,70</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>201,97</td><td>172,68</td><td>203,85</td><td>174,29</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>183,34</td><td>154,01</td><td>185,05</td><td>155,44</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,25</td><td>1,21</td><td>1,26</td><td>1,22</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,78</td><td>0,78</td><td>0,79</td><td>0,79</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>2,17</td><td>0,00</td><td>2,19</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>12,77</td><td>3,45</td><td>12,89</td><td>3,48</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>47,86</td><td>5,74</td><td>48,31</td><td>5,79</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>4,88</td><td>3,81</td><td>4,93</td><td>3,85</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>24,01</td><td>2,88</td><td>24,23</td><td>2,91</td></tr>
<tr><td>Ядро миндаля (сырое)</td><td>94,00</td><td>30,01</td><td>28,21</td><td>30,29</td><td>28,47</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>8,73</td><td>6,98</td><td>8,81</td><td>7,04</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,08</td><td>0,00</td><td>0,08</td><td>0,00</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>20,80</td><td>14,56</td><td>20,99</td><td>14,70</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,20</td><td>0,20</td><td>0,20</td><td>0,20</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,17</td><td>0,14</td><td>0,17</td><td>0,14</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>0,02</td><td>0,00</td><td>0,02</td><td>0,00</td></tr>
<tr><td>Яйцо куриное (на смазку)</td><td>27,00</td><td>1,07</td><td>0,29</td><td>1,08</td><td>0,29</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>1,55</td><td>1,33</td><td>1,56</td><td>1,34</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,02</td><td>0,01</td><td>0,02</td><td>0,01</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,02</td><td>0,00</td><td>0,02</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1157,63</td><td>850,03</td><td>1168,40</td><td>857,94</td></tr>
<tr><td>Выход</td><td>80,30</td><td>1000,00</td><td>803,03</td><td>1000,00</td><td>803,03</td></tr>
</table>


**РЕЦЕПТУРА N 419**

Пирожные "Набор "Зиг-заг"

Пять слоев бисквитного полуфабриката соединены попеременно фруктовой начинкой и кремом "Шарлотт". Поверхность заглазирована шоколадной помадой и отделана абстрактным рисунком из крема. Форма разнообразная - кубик, полоска, треугольник. Выпускается в продажу расфасованным в виде набора по 10 штук.
Масса 500 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит круглый N 5</td><td>84,00</td><td>340,00</td><td>285,60</td><td>340,00</td><td>285,60</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>100,00</td><td>50,00</td><td>100,00</td><td>50,00</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>200,00</td><td>150,00</td><td>200,00</td><td>150,00</td></tr>
<tr><td>Повидло подкисленное</td><td>66,06</td><td>200,00</td><td>132,12</td><td>200,00</td><td>132,12</td></tr>
<tr><td>Помада шоколадная N 101</td><td>88,00</td><td>160,00</td><td>140,80</td><td>160,00</td><td>140,80</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>758,52</td><td>1000,00</td><td>758,52</td></tr>
<tr><td>Выход</td><td>75,85</td><td>1000,00</td><td>758,52</td><td>1000,00</td><td>758,52</td></tr>
<tr><td>Бисквит круглый N 5</td><td></td><td></td><td></td><td colspan="2">на 340,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>389,37</td><td>332,91</td><td>132,39</td><td>113,19</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>341,88</td><td>341,36</td><td>116,24</td><td>116,06</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>341,88</td><td>157,27</td><td>116,24</td><td>53,47</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>512,80</td><td>61,54</td><td>174,35</td><td>20,92</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,28</td><td>0,00</td><td>0,78</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>1,52</td><td>1,49</td><td>0,52</td><td>0,51</td></tr>
<tr><td>Итого</td><td>-</td><td>1589,73</td><td>894,57</td><td>540,52</td><td>304,15</td></tr>
<tr><td>Выход</td><td>84,00</td><td>1000,00</td><td>840,00</td><td>340,00</td><td>285,60</td></tr>
<tr><td>Влажность 16,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 100,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>51,31</td><td>51,23</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,19</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>4,80</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>56,30</td><td>51,23</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>100,00</td><td>50,00</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 200,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>84,45</td><td>70,94</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>118,82</td><td>81,46</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>0,82</td><td>0,82</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,33</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>204,42</td><td>153,22</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>200,00</td><td>150,00</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 118,82 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>75,02</td><td>74,90</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>13,34</td><td>3,60</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>50,01</td><td>6,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>138,37</td><td>84,50</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>118,82</td><td>81,46</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Повидло подкисленное</td><td></td><td></td><td></td><td colspan="2">на 200,00 кг</td></tr>
<tr><td>Повидло фруктово-ягодное</td><td>66,00</td><td>999,00</td><td>659,34</td><td>199,80</td><td>131,87</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>2,00</td><td>1,96</td><td>0,40</td><td>0,39</td></tr>
<tr><td>Итого</td><td>-</td><td>1001,00</td><td>661,30</td><td>200,20</td><td>132,26</td></tr>
<tr><td>Выход</td><td>66,06</td><td>1000,00</td><td>660,64</td><td>200,00</td><td>132,12</td></tr>
<tr><td>Влажность 33,94 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада шоколадная N 101</td><td></td><td></td><td></td><td colspan="2">на 160,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>754,51</td><td>753,38</td><td>120,72</td><td>120,54</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>113,18</td><td>88,28</td><td>18,11</td><td>14,12</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>47,23</td><td>44,87</td><td>7,56</td><td>7,18</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,36</td><td>2,36</td><td>0,38</td><td>0,38</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,62</td><td>0,00</td><td>0,42</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>919,90</td><td>888,89</td><td>147,19</td><td>142,22</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>160,00</td><td>140,80</td></tr>
<tr><td>Влажность 12,00+/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>132,39</td><td>113,19</td><td>137,80</td><td>117,81</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>363,29</td><td>362,75</td><td>378,12</td><td>377,56</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>116,24</td><td>53,47</td><td>120,99</td><td>55,65</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>174,35</td><td>20,92</td><td>181,47</td><td>21,77</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,20</td><td>0,00</td><td>1,25</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,92</td><td>0,90</td><td>0,96</td><td>0,94</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,19</td><td>0,00</td><td>0,20</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>5,13</td><td>0,00</td><td>5,34</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>84,45</td><td>70,94</td><td>87,90</td><td>73,84</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,20</td><td>1,80</td><td>1,25</td><td>1,25</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>13,34</td><td>3,60</td><td>13,88</td><td>3,75</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>50,01</td><td>6,00</td><td>52,05</td><td>6,24</td></tr>
<tr><td>Повидло фруктово-ягодное</td><td>66,00</td><td>199,80</td><td>131,87</td><td>207,96</td><td>137,25</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>18,11</td><td>14,13</td><td>18,85</td><td>14,71</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>7,56</td><td>7,18</td><td>7,87</td><td>7,47</td></tr>
<tr><td>Итого</td><td>-</td><td>1168,18</td><td>786,15</td><td>1215,89</td><td>818,25</td></tr>
<tr><td>Выход</td><td>75,85</td><td>1000,00</td><td>758,52</td><td>1000,00</td><td>758,52</td></tr>
</table>


**РЕЦЕПТУРА N 420**

Пирожные "Набор "Киевские каштаны"

Заварной полуфабрикат в форме полушара "Шу" заполнен шоколадно-ореховой начинкой. Поверхность заглазирована шоколадной помадой. Выпускается в продажу расфасованным в виде набора по 20 - 24 штуки.
Масса 500 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td>76,00</td><td>200,00</td><td>152,00</td><td>200,00</td><td>152,00</td></tr>
<tr><td>Начинка шоколадно-ореховая</td><td>89,00</td><td>520,00</td><td>462,80</td><td>520,00</td><td>462,80</td></tr>
<tr><td>Помада шоколадная N 101</td><td>88,00</td><td>280,00</td><td>246,40</td><td>280,00</td><td>246,40</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>861,20</td><td>1000,00</td><td>861,20</td></tr>
<tr><td>Выход</td><td>86,12</td><td>1000,00</td><td>861,20</td><td>1000,00</td><td>861,20</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td></td><td></td><td></td><td colspan="2">на 200,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>455,46</td><td>389,42</td><td>91,09</td><td>77,88</td></tr>
<tr><td>Масло сливочное</td><td>8,00</td><td>227,69</td><td>191,26</td><td>45,54</td><td>38,25</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>785,68</td><td>212,13</td><td>157,14</td><td>42,43</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,70</td><td>5,51</td><td>1,14</td><td>1,10</td></tr>
<tr><td>Итого</td><td>-</td><td>1474,53</td><td>798,32</td><td>294,91</td><td>159,66</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>1760,00</td><td>200,00</td><td>152,00</td></tr>
<tr><td>Влажность 24,00 + 4 - 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Начинка шоколадно-ореховая</td><td></td><td></td><td></td><td colspan="2">на 520,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>116,59</td><td>116,41</td><td>60,63</td><td>60,53</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>295,92</td><td>295,48</td><td>153,88</td><td>153,65</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>381,45</td><td>378,03</td><td>198,35</td><td>196,58</td></tr>
<tr><td>Какао масло</td><td>100,00</td><td>22,64</td><td>22,64</td><td>11,77</td><td>11,77</td></tr>
<tr><td>Ядро кешью (жареное)</td><td>97,50</td><td>22,60</td><td>22,04</td><td>11,75</td><td>11,46</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>49,65</td><td>36,75</td><td>25,82</td><td>19,11</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>33,12</td><td>25,84</td><td>17,22</td><td>13,44</td></tr>
<tr><td>Спирт</td><td>0,00</td><td>12,53</td><td>0,00</td><td>6,52</td><td>0,00</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>2,50</td><td>0,00</td><td>1,30</td><td>0,00</td></tr>
<tr><td>Эссенция апельсиновая</td><td>0,00</td><td>0,96</td><td>0,00</td><td>0,50</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>937,96</td><td>897,18</td><td>487,74</td><td>466,54</td></tr>
<tr><td>Выход</td><td>89,00</td><td>1000,00</td><td>890,00</td><td>520,00</td><td>462,80</td></tr>
<tr><td>Влажность 11,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада шоколадная N 101</td><td></td><td></td><td></td><td colspan="2">на 280,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>754,51</td><td>753,38</td><td>211,26</td><td>210,95</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>113,18</td><td>88,28</td><td>31,69</td><td>24,72</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>47,23</td><td>44,87</td><td>13,22</td><td>12,56</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,36</td><td>2,36</td><td>0,66</td><td>0,66</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,62</td><td>0,00</td><td>0,73</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>919,90</td><td>888,89</td><td>257,56</td><td>248,89</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>280,00</td><td>246,40</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>91,09</td><td>77,88</td><td>93,77</td><td>80,17</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>45,54</td><td>38,25</td><td>46,88</td><td>39,38</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>157,14</td><td>42,43</td><td>161,77</td><td>43,68</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,14</td><td>1,10</td><td>1,17</td><td>1,13</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>271,89</td><td>271,48</td><td>279,90</td><td>279,48</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>153,88</td><td>153,65</td><td>158,41</td><td>158,18</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>198,35</td><td>196,56</td><td>204,19</td><td>202,35</td></tr>
<tr><td>Какао масло</td><td>100,00</td><td>11,77</td><td>11,77</td><td>12,12</td><td>12,12</td></tr>
<tr><td>Ядро кешью (жареное)</td><td>97,50</td><td>11,75</td><td>11,46</td><td>12,10</td><td>11,80</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>25,82</td><td>19,11</td><td>26,58</td><td>19,67</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>48,91</td><td>38,15</td><td>50,35</td><td>39,27</td></tr>
<tr><td>Спирт</td><td>0,00</td><td>6,52</td><td>0,00</td><td>6,71</td><td>0,00</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,30</td><td>0,00</td><td>1,34</td><td>0,00</td></tr>
<tr><td>Эссенция апельсиновая</td><td>0,00</td><td>0,50</td><td>0,00</td><td>0,51</td><td>0,00</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>13,22</td><td>12,56</td><td>13,61</td><td>12,93</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,66</td><td>0,66</td><td>0,68</td><td>0,68</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,73</td><td>0,00</td><td>0,75</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1040,21</td><td>875,06</td><td>1070,84</td><td>900,84</td></tr>
<tr><td>Выход</td><td>86,12</td><td>1000,00</td><td>861,20</td><td>1000,00</td><td>861,20</td></tr>
</table>


**РЕЦЕПТУРА N 421**

Пирожные "Набор "Лакомка"

Заварная трубочка заполнена помадой. Поверхность заглазирована шоколадной помадой. Выпускается в продажу расфасованным в виде набора по 10 - 12 штук.
Масса 1 штуки 25 - 30 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td>76,00</td><td>200,00</td><td>152,00</td><td>200,00</td><td>152,00</td></tr>
<tr><td>Суфле N 105</td><td>76,00</td><td>600,00</td><td>456,00</td><td>600,00</td><td>456,00</td></tr>
<tr><td>Помада шоколадная</td><td>88,20</td><td>200,00</td><td>176,40</td><td>200,00</td><td>176,40</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>784,40</td><td>1000,00</td><td>784,40</td></tr>
<tr><td>Выход</td><td>78,44</td><td>1000,00</td><td>784,40</td><td>1000,00</td><td>784,40</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td></td><td></td><td></td><td colspan="2">на 200,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>455,46</td><td>389,42</td><td>91,09</td><td>77,88</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,69</td><td>191,26</td><td>45,54</td><td>38,25</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>785,68</td><td>212,13</td><td>157,14</td><td>42,43</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,70</td><td>5,51</td><td>1,14</td><td>1,10</td></tr>
<tr><td>Итого</td><td>-</td><td>1474,53</td><td>798,32</td><td>294,91</td><td>159,66</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>200,00</td><td>152,00</td></tr>
<tr><td>Влажность 24,00 + 4 - 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Суфле N 105</td><td></td><td></td><td></td><td colspan="2">на 600,00 кг</td></tr>
<tr><td>Сироп сахаро-агаровый N 98</td><td>80,00</td><td>610,71</td><td>488,57</td><td>366,43</td><td>293,14</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>226,27</td><td>190,07</td><td>135,76</td><td>114,04</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>64,25</td><td>7,71</td><td>38,55</td><td>4,63</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>110,14</td><td>81,50</td><td>66,08</td><td>48,90</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>3,80</td><td>3,72</td><td>2,28</td><td>2,23</td></tr>
<tr><td>Эссенция цитрусовая</td><td>0,00</td><td>2,55</td><td>0,00</td><td>1,53</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1017,72</td><td>771,57</td><td>610,63</td><td>462,94</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>600,00</td><td>456,00</td></tr>
<tr><td>Влажность 24,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп сахаро-агаровый N 98</td><td></td><td></td><td></td><td colspan="2">на 366,43 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>585,34</td><td>584,46</td><td>214,49</td><td>214,16</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>292,66</td><td>228,28</td><td>107,24</td><td>83,65</td></tr>
<tr><td>Агар</td><td>85,00</td><td>8,16</td><td>6,93</td><td>2,99</td><td>2,54</td></tr>
<tr><td>Итого</td><td>-</td><td>886,16</td><td>819,67</td><td>324,72</td><td>300,35</td></tr>
<tr><td>Выход</td><td>80,00</td><td>1000,00</td><td>800,00</td><td>366,43</td><td>293,14</td></tr>
<tr><td>Влажность 20,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада шоколадная</td><td></td><td></td><td></td><td colspan="2">на 200,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>845,05</td><td>843,80</td><td>169,01</td><td>168,76</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>47,41</td><td>45,02</td><td>9,48</td><td>9,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,09</td><td>0,00</td><td>0,42</td><td>0,00</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,09</td><td>2,09</td><td>0,42</td><td>0,42</td></tr>
<tr><td>Итого</td><td>-</td><td>896,64</td><td>890,91</td><td>179,33</td><td>178,18</td></tr>
<tr><td>Выход</td><td>88,20</td><td>1000,00</td><td>882,00</td><td>200,00</td><td>176,40</td></tr>
<tr><td>Влажность 11,80 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>91,09</td><td>77,88</td><td>92,50</td><td>79,08</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>181,30</td><td>152,29</td><td>184,10</td><td>154,64</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>157,14</td><td>42,43</td><td>159,57</td><td>43,09</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,14</td><td>1,10</td><td>1,16</td><td>1,12</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>38,55</td><td>4,63</td><td>39,15</td><td>4,70</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>66,08</td><td>48,90</td><td>67,10</td><td>49,66</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>2,28</td><td>2,23</td><td>2,32</td><td>2,26</td></tr>
<tr><td>Эссенция цитрусовая</td><td>0,00</td><td>1,53</td><td>0,00</td><td>1,55</td><td>0,00</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>214,49</td><td>214,17</td><td>217,81</td><td>217,48</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>107,24</td><td>83,65</td><td>108,90</td><td>84,94</td></tr>
<tr><td>Агар</td><td>85,00</td><td>2,99</td><td>2,54</td><td>3,04</td><td>2,58</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>169,01</td><td>168,76</td><td>171,62</td><td>171,37</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>9,48</td><td>9,01</td><td>9,63</td><td>9,15</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,42</td><td>0,00</td><td>0,43</td><td>0,00</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,42</td><td>0,42</td><td>0,43</td><td>0,43</td></tr>
<tr><td>Итого</td><td>-</td><td>1043,16</td><td>808,01</td><td>1059,31</td><td>820,50</td></tr>
<tr><td>Выход</td><td>78,44</td><td>1000,00</td><td>784,40</td><td>1000,00</td><td>784,40</td></tr>
</table>


**РЕЦЕПТУРА N 422**

Пирожные "Набор "Алма-Атинский аппорт"

Заварная трубочка заполнена яблочным джемом или конфитюром. Поверхность заглазирована молочной помадой. Выпускается в продажу в виде набора по 10 - 20 штук.
Масса 1 штуки 25 г.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td>76,00</td><td>400,00</td><td>304,00</td><td>400,00</td><td>304,00</td></tr>
<tr><td>Джем яблочный</td><td>72,00</td><td>400,00</td><td>288,00</td><td>400,00</td><td>288,00</td></tr>
<tr><td>Помада молочная N 102</td><td>88,00</td><td>200,00</td><td>176,00</td><td>200,00</td><td>176,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>768,00</td><td>1000,00</td><td>768,00</td></tr>
<tr><td>Выход</td><td>76,80</td><td>1000,00</td><td>768,00</td><td>1000,00</td><td>768,00</td></tr>
<tr><td>Полуфабрикат заварной N 22</td><td></td><td></td><td></td><td colspan="2">на 400,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>455,46</td><td>389,42</td><td>182,18</td><td>155,77</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,69</td><td>191,26</td><td>91,08</td><td>76,50</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>785,68</td><td>212,13</td><td>314,27</td><td>84,85</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,70</td><td>5,51</td><td>2,28</td><td>2,20</td></tr>
<tr><td>Итого</td><td>-</td><td>1474,53</td><td>798,32</td><td>589,81</td><td>319,32</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>400,00</td><td>304,00</td></tr>
<tr><td>Влажность 24,00 + 4 - 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада молочная N 102</td><td></td><td></td><td></td><td colspan="2">на 200,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>635,62</td><td>634,66</td><td>127,12</td><td>126,93</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>198,63</td><td>154,93</td><td>39,73</td><td>30,99</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>794,52</td><td>95,34</td><td>158,90</td><td>19,07</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,97</td><td>3,96</td><td>0,79</td><td>0,79</td></tr>
<tr><td>Итого</td><td>-</td><td>1632,74</td><td>888,89</td><td>326,54</td><td>177,78</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>200,00</td><td>176,00</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>182,18</td><td>155,76</td><td>184,10</td><td>157,40</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>91,08</td><td>76,51</td><td>92,04</td><td>77,32</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>314,27</td><td>84,85</td><td>317,59</td><td>85,75</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,28</td><td>2,20</td><td>2,30</td><td>2,22</td></tr>
<tr><td>Джем яблочный</td><td>72,00</td><td>400,00</td><td>288,00</td><td>404,22</td><td>291,04</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>127,12</td><td>126,93</td><td>128,46</td><td>128,27</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>39,73</td><td>30,99</td><td>40,15</td><td>31,32</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>158,90</td><td>19,07</td><td>160,58</td><td>19,27</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,79</td><td>0,79</td><td>0,80</td><td>0,80</td></tr>
<tr><td>Итого</td><td>-</td><td>1316,35</td><td>785,10</td><td>1330,24</td><td>793,39</td></tr>
<tr><td>Выход</td><td>76,80</td><td>1000,00</td><td>768,00</td><td>1000,00</td><td>768,00</td></tr>
</table>


**РЕЦЕПТУРА N 423**

Пирожные "Грибки вятские" (сувенирный набор)

Воздушно-ореховый полуфабрикат в виде грибков, шляпки которых заглазированы шоколадной глазурью. В наборе 10 - 12 грибков.
Масса 0,2 кг.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат воздушно-ореховый N 25</td><td>96,50</td><td>703,00</td><td>678,40</td><td>703,00</td><td>678,40</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>297,00</td><td>294,33</td><td>297,00</td><td>294,33</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>972,73</td><td>1000,00</td><td>972,73</td></tr>
<tr><td>Выход</td><td>97,27</td><td>1000,00</td><td>972,73</td><td>1000,00</td><td>972,73</td></tr>
<tr><td>Полуфабрикат воздушно-ореховый N 25</td><td></td><td></td><td></td><td colspan="2">на 703,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>683,86</td><td>682,84</td><td>480,75</td><td>480,04</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>341,94</td><td>41,03</td><td>240,38</td><td>28,84</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>290,64</td><td>283,38</td><td>204,32</td><td>199,22</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>8,55</td><td>8,54</td><td>6,01</td><td>6,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1324,99</td><td>1015,79</td><td>931,46</td><td>714,10</td></tr>
<tr><td>Выход</td><td>96,50</td><td>1000,00</td><td>965,00</td><td>703,00</td><td>678,40</td></tr>
<tr><td>Влажность 3,50 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>480,75</td><td>480,03</td><td>488,14</td><td>487,41</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>240,38</td><td>28,85</td><td>244,08</td><td>29,29</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>204,32</td><td>199,21</td><td>207,46</td><td>202,27</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>6,01</td><td>6,00</td><td>6,10</td><td>6,09</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>297,00</td><td>294,33</td><td>301,57</td><td>298,86</td></tr>
<tr><td>Итого</td><td>-</td><td>1228,46</td><td>1008,42</td><td>1247,35</td><td>1023,93</td></tr>
<tr><td>Выход</td><td>97,27</td><td>1000,00</td><td>972,73</td><td>1000,00</td><td>972,73</td></tr>
</table>



### КЕКСЫ



#### I. КЕКСЫ С ХИМИЧЕСКИМИ РАЗРЫХЛИТЕЛЯМИ



##### 1. КЕКСЫ НА СЛИВОЧНОМ МАСЛЕ


**РЕЦЕПТУРА N 424**

Кекс "Столичный"

Форма прямоугольная. Поверхность неровная, обсыпана сахарной пудрой.
Масса 0,5 кг. Влажность 14,0% +/- 3,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>302,86</td><td>258,94</td><td>302,86</td><td>258,94</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>227,15</td><td>226,81</td><td>227,15</td><td>226,81</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,15</td><td>190,80</td><td>227,15</td><td>190,80</td></tr>
<tr><td>Меланж</td><td>27 00</td><td>181,72</td><td>49,07</td><td>181,72</td><td>49,07</td></tr>
<tr><td>Виноград сушеный (изюм)</td><td>80,00</td><td>227,15</td><td>181,72</td><td>227,15</td><td>181,72</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>10,59</td><td>10,57</td><td>10,59</td><td>10,57</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,90</td><td>0,87</td><td>0,90</td><td>0,87</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,90</td><td>0,00</td><td>0,90</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,90</td><td>0,00</td><td>0,90</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1179,32</td><td>918,80</td><td>1179,32</td><td>918,80</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>1000,00</td><td>860,00</td></tr>
</table>


**РЕЦЕПТУРА N 425**

Кекс "Столичный"

Форма прямоугольная или другая. Поверхность обсыпана сахарной пудрой.
Масса 75 г. Влажность 12,0 +/- 2,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>311,91</td><td>266,69</td><td>311,91</td><td>266,69</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>233,93</td><td>233,58</td><td>233,93</td><td>233,58</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>233,93</td><td>196,50</td><td>233,93</td><td>196,50</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>187,15</td><td>50,52</td><td>187,15</td><td>50,52</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,94</td><td>0,91</td><td>0,94</td><td>0,91</td></tr>
<tr><td>Виноград сушеный (изюм)</td><td>80,00</td><td>233,93</td><td>187,15</td><td>233,93</td><td>187,15</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>10,91</td><td>10,89</td><td>10,91</td><td>10,89</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,94</td><td>0,00</td><td>0,94</td><td>0,00</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,94</td><td>0,00</td><td>0,94</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1214,58</td><td>946,24</td><td>1214,58</td><td>946,24</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>1000,00</td><td>880,00</td></tr>
</table>


**РЕЦЕПТУРА N 426**

Кекс "Столичный"

Форма прямоугольная. Поверхность неровная, обсыпана сахарной пудрой.
Весовой. Влажность 18,0 +/- 3,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>288,78</td><td>246,91</td><td>288,78</td><td>246,91</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>216,58</td><td>216,26</td><td>216,58</td><td>216,26</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>216,58</td><td>181,93</td><td>216,58</td><td>181,93</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>173,27</td><td>46,78</td><td>173,27</td><td>46,78</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,86</td><td>0,83</td><td>0,86</td><td>0,83</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,86</td><td>0,00</td><td>0,86</td><td>0,00</td></tr>
<tr><td>Виноград сушеный (изюм)</td><td>80,00</td><td>216,58</td><td>173,27</td><td>216,58</td><td>173,27</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>10,11</td><td>10,09</td><td>10,11</td><td>10,09</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,86</td><td>0,00</td><td>0,86</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1124,48</td><td>876,07</td><td>1124,48</td><td>876,07</td></tr>
<tr><td>Выход</td><td>82,00</td><td>1000,00</td><td>820,00</td><td>1000,00</td><td>820,00</td></tr>
</table>


**РЕЦЕПТУРА N 427**

Кекс "Шафранный"

Форма прямоугольная или квадратная. Поверхность заглазирована сахарным сиропом.
Масса 0,5 кг. Влажность 19,0 +/- 3,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>385,94</td><td>329,98</td><td>385,94</td><td>329,98</td></tr>
<tr><td>Сахар-песок (в тесто)</td><td>99,85</td><td>182,94</td><td>182,66</td><td>182,94</td><td>182,66</td></tr>
<tr><td>Сахар-песок (на тиражный сироп)</td><td>99,85</td><td>46,31</td><td>46,24</td><td>46,31</td><td>46,24</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>115,78</td><td>97,25</td><td>115,78</td><td>97,25</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>115,78</td><td>31,26</td><td>115,78</td><td>31,26</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,16</td><td>1,12</td><td>1,16</td><td>1,12</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,39</td><td>0,20</td><td>0,39</td><td>0,20</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,58</td><td>0,00</td><td>0,58</td><td>0,00</td></tr>
<tr><td>Виноград сушеный (изюм)</td><td>80,00</td><td>192,97</td><td>154,38</td><td>192,97</td><td>154,38</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>185,25</td><td>22,24</td><td>185,25</td><td>22,24</td></tr>
<tr><td>Шафран</td><td>100,00</td><td>0,06</td><td>0,06</td><td>0,06</td><td>0,06</td></tr>
<tr><td>Спирт</td><td>0,00</td><td>3,85</td><td>0,00</td><td>3,85</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1231,01</td><td>865,38</td><td>1231,01</td><td>865,38</td></tr>
<tr><td>Выход</td><td>81,00</td><td>1000,00</td><td>810,00</td><td>1000,00</td><td>810,00</td></tr>
</table>


**РЕЦЕПТУРА N 428**

Кекс "Шафранный"

Форма прямоугольная. Поверхность заглазирована сахарным сиропом.
Весовой. Влажность 22,0 +/- 3,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>373,81</td><td>319,61</td><td>373,81</td><td>319,61</td></tr>
<tr><td>Сахар-песок (в тесто)</td><td>99,85</td><td>177,19</td><td>176,92</td><td>177,19</td><td>176,92</td></tr>
<tr><td>Сахар-песок (на тиражный сироп)</td><td>99,85</td><td>40,00</td><td>39,94</td><td>40,00</td><td>39,94</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>112,14</td><td>94,20</td><td>112,14</td><td>94,20</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>112,14</td><td>30,27</td><td>112,14</td><td>30,27</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,12</td><td>1,08</td><td>1,12</td><td>1,08</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,37</td><td>0,19</td><td>0,37</td><td>0,19</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,56</td><td>0,00</td><td>0,56</td><td>0,00</td></tr>
<tr><td>Виноград сушеный (изюм)</td><td>80,00</td><td>186,91</td><td>149,53</td><td>186,91</td><td>149,53</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>179,44</td><td>21,53</td><td>179,44</td><td>21,53</td></tr>
<tr><td>Шафран</td><td>100,00</td><td>0,06</td><td>0,06</td><td>0,06</td><td>0,06</td></tr>
<tr><td>Спирт</td><td>0,00</td><td>3,70</td><td>0,00</td><td>3,70</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1187,44</td><td>833,33</td><td>1187,44</td><td>833,33</td></tr>
<tr><td>Выход</td><td>78,00</td><td>1000,00</td><td>780,00</td><td>1000,00</td><td>780,00</td></tr>
</table>


**РЕЦЕПТУРА N 429**

Кекс "Золотой ярлык"

Форма прямоугольная. Поверхность заглазирована сахарной помадой, подкрашенной шафраном.
Масса 0,5 кг. Влажность 15,52 +/- 3,5%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат кекса</td><td>84,00</td><td>880,00</td><td>739,20</td><td>880,00</td><td>739,20</td></tr>
<tr><td>Помада с шафраном</td><td>88,00</td><td>120,00</td><td>105,60</td><td>120,00</td><td>105,60</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>844,80</td><td>1000,00</td><td>844,80</td></tr>
<tr><td>Выход</td><td>84,48</td><td>1000,00</td><td>844,80</td><td>1000,00</td><td>844,80</td></tr>
<tr><td>Полуфабрикат кекса</td><td></td><td></td><td></td><td colspan="2">на 880,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>229,15</td><td>195,93</td><td>201,65</td><td>172,42</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>305,46</td><td>305,00</td><td>268,80</td><td>268,40</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>305,46</td><td>256,58</td><td>268,80</td><td>225,79</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>320,81</td><td>86,62</td><td>282,31</td><td>76,23</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>76,31</td><td>61,05</td><td>67,15</td><td>53,72</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>2,06</td><td>0,00</td><td>1,81</td><td>0,00</td></tr>
<tr><td>Спирт</td><td>0,00</td><td>0,08</td><td>0,00</td><td>0,07</td><td>0,00</td></tr>
<tr><td>Ванилин</td><td>0,00</td><td>0,08</td><td>0,00</td><td>0,07</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1239,41</td><td>905,17</td><td>1090,66</td><td>796,56</td></tr>
<tr><td>Выход</td><td>84,00</td><td>1000,00</td><td>840,00</td><td>880,00</td><td>739,20</td></tr>
<tr><td>Влажность 16,00 +/- 3%</td><td></td><td>-</td><td></td><td></td><td></td></tr>
<tr><td>Помада с шафраном</td><td></td><td></td><td></td><td colspan="2">на 120,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>823,87</td><td>822,63</td><td>98,86</td><td>98,72</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>82,39</td><td>64,27</td><td>9,89</td><td>7,71</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,77</td><td>0,00</td><td>0,33</td><td>0,00</td></tr>
<tr><td>Шафран</td><td>100,00</td><td>0,21</td><td>0,21</td><td>0,03</td><td>0,03</td></tr>
<tr><td>Итого</td><td>-</td><td>909,24</td><td>887,10</td><td>109,11</td><td>106,46</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>120,00</td><td>105,60</td></tr>
<tr><td>Влажность 12,00 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>201,65</td><td>172,41</td><td>202,86</td><td>173,44</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>367,66</td><td>367,11</td><td>369,86</td><td>369,31</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>268,80</td><td>225,79</td><td>270,41</td><td>227,14</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>282,31</td><td>76,22</td><td>284,00</td><td>76,68</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>67,15</td><td>53,72</td><td>67,55</td><td>54,04</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>1,81</td><td>0,00</td><td>1,82</td><td>0,00</td></tr>
<tr><td>Спирт</td><td>0,00</td><td>0,07</td><td>0,00</td><td>0,07</td><td>0,00</td></tr>
<tr><td>Ванилин</td><td>0,00</td><td>0,07</td><td>0,00</td><td>0,07</td><td>0,00</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>9,89</td><td>7,71</td><td>9,95</td><td>7,76</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,33</td><td>0,00</td><td>0,33</td><td>0,00</td></tr>
<tr><td>Шафран</td><td>100,00</td><td>0,03</td><td>0,03</td><td>0,03</td><td>0,03</td></tr>
<tr><td>Итого</td><td>-</td><td>1109,77</td><td>902,99</td><td>1206,95</td><td>908,39</td></tr>
<tr><td>Выход</td><td>84,48</td><td>1000,00</td><td>844,80</td><td>1000,00</td><td>844,80</td></tr>
</table>


**РЕЦЕПТУРА N 430**

Кекс "Московский"

Форма квадратная. Поверхность заглазирована помадой и украшена цукатами.
Масса 0,5 кг. Влажность 13,8 +/- 3,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат кекса</td><td>86,00</td><td>840,00</td><td>722,40</td><td>840,00</td><td>722,40</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>136,00</td><td>119,68</td><td>136,00</td><td>119,68</td></tr>
<tr><td>Цукаты</td><td>83,00</td><td>24,00</td><td>19,92</td><td>24,00</td><td>19,92</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>862,00</td><td>1000,00</td><td>862,00</td></tr>
<tr><td>Выход</td><td>86,20</td><td>1000,00</td><td>862,00</td><td>1000,00</td><td>862,00</td></tr>
<tr><td>Полуфабрикат кекса</td><td></td><td></td><td></td><td colspan="2">на 840,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>336,52</td><td>287,73</td><td>282,68</td><td>241,69</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>269,22</td><td>226,14</td><td>226,14</td><td>189,96</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>201,91</td><td>54,51</td><td>169,60</td><td>45,79</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>198,54</td><td>198,25</td><td>166,77</td><td>166,53</td></tr>
<tr><td>Виноград сушеный (изюм)</td><td>80,00</td><td>168,26</td><td>134,60</td><td>141,34</td><td>113,06</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>23,55</td><td>16,49</td><td>19,78</td><td>13,85</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>1,34</td><td>0,00</td><td>1,13</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,10</td><td>0,10</td><td>0,08</td><td>0,08</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,10</td><td>0,00</td><td>0,08</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1199,54</td><td>917,82</td><td>1007,60</td><td>770,96</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>840,00</td><td>722,40</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td>-</td><td colspan="2">на 136,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>108,15</td><td>107,99</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>16,22</td><td>12,65</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,38</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>124,75</td><td>120,64</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>136,00</td><td>119,68</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>282,68</td><td>241,69</td><td>285,91</td><td>244,45</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>226,14</td><td>189,96</td><td>228,72</td><td>192,13</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>169,60</td><td>45,79</td><td>171,54</td><td>46,31</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>274,92</td><td>274,51</td><td>278,06</td><td>277,65</td></tr>
<tr><td>Виноград сушеный (изюм)</td><td>80,00</td><td>141,34</td><td>113,07</td><td>142,95</td><td>114,36</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>19,78</td><td>13,85</td><td>20,01</td><td>14,01</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>1,13</td><td>0,00</td><td>1,14</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,08</td><td>0,08</td><td>0,08</td><td>0,08</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,46</td><td>0,00</td><td>0,47</td><td>0,00</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>16,22</td><td>12,65</td><td>16,41</td><td>12,79</td></tr>
<tr><td>Цукаты</td><td>83,00</td><td>24,00</td><td>19,92</td><td>24,27</td><td>20,15</td></tr>
<tr><td>Итого</td><td>-</td><td>1156,35</td><td>911,52</td><td>1169,56</td><td>921,93</td></tr>
<tr><td>Выход</td><td>86,20</td><td>1000,00</td><td>862,00</td><td>1000,00</td><td>862,00</td></tr>
</table>


**РЕЦЕПТУРА N 431**

Кекс "Десерт"

Форма прямоугольная. Поверхность неровная, украшена орехами и фруктами или цукатами.
Масса 1,0 кг. Влажность 15,0 +/- 4,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>185,92</td><td>158,97</td><td>185,92</td><td>158,97</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>132,82</td><td>132,62</td><td>132,82</td><td>132,62</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>106,31</td><td>89,30</td><td>106,31</td><td>89,30</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>106,31</td><td>28,71</td><td>106,31</td><td>28,71</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>2,57</td><td>0,00</td><td>2,57</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,82</td><td>0,79</td><td>0,82</td><td>0,79</td></tr>
<tr><td>Виноград сушеный (изюм)</td><td>80,00</td><td>106,21</td><td>84,97</td><td>106,21</td><td>84,97</td></tr>
<tr><td>Фрукты</td><td>70,00</td><td>292,24</td><td>204,57</td><td>292,24</td><td>204,57</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,54</td><td>1,54</td><td>1,54</td><td>1,54</td></tr>
<tr><td>Ядро ореха (сырое в тесто)</td><td>94,00</td><td>119,57</td><td>112,40</td><td>119,57</td><td>112,40</td></tr>
<tr><td>Цукаты на отделку</td><td>83,00</td><td>84,95</td><td>70,51</td><td>84,95</td><td>70,51</td></tr>
<tr><td>Ядро ореха (сырое на отделку)</td><td>94,00</td><td>21,16</td><td>19,89</td><td>21,16</td><td>19,89</td></tr>
<tr><td>Итого</td><td>-</td><td>1160,42</td><td>904,26</td><td>1160,42</td><td>904,26</td></tr>
<tr><td>Выход</td><td>85,00</td><td>1000,00</td><td>850,00</td><td>1000,00</td><td>850,00</td></tr>
</table>


**РЕЦЕПТУРА N 432**

"Кекс в шоколаде"

Форма круглая с незначительным конусом и отверстием в середине. Верхняя поверхность и незначительная часть боковой поверхности заглазирована шоколадной глазурью.
Масса 0,25 кг. Влажность 16,25 +/- 3,5%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат кекса</td><td>81,00</td><td>848,00</td><td>686,88</td><td>848,00</td><td>686,88</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>152,00</td><td>150,63</td><td>152,00</td><td>150,63</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>837,51</td><td>1000,00</td><td>837,51</td></tr>
<tr><td>Выход</td><td>83,75</td><td>1000,00</td><td>837,51</td><td>1000,00</td><td>837,51</td></tr>
<tr><td>Полуфабрикат кекса</td><td></td><td></td><td></td><td colspan="2">на 848,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>169,52</td><td>144,93</td><td>143,75</td><td>122,93</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>124,31</td><td>99,45</td><td>105,41</td><td>84,30</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>209,06</td><td>208,75</td><td>177,28</td><td>177,02</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>237,32</td><td>199,34</td><td>201,25</td><td>169,04</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>237,32</td><td>28,48</td><td>201,25</td><td>24,15</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>237,32</td><td>109,17</td><td>201,25</td><td>92,58</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>101,71</td><td>75,27</td><td>86,25</td><td>63,83</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>1,70</td><td>0,00</td><td>1,44</td><td>0,00</td></tr>
<tr><td>Эссенция миндальная</td><td>0,00</td><td>1,58</td><td>0,00</td><td>1,34</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1319,84</td><td>865,38</td><td>1119,22</td><td>733,85</td></tr>
<tr><td>Выход</td><td>81,00</td><td>1000,00</td><td>810,00</td><td>848,00</td><td>686,88</td></tr>
<tr><td>Влажность 19,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>143,75</td><td>122,91</td><td>144,80</td><td>123,81</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>105,41</td><td>84,33</td><td>106,18</td><td>84,95</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>177,28</td><td>177,01</td><td>178,58</td><td>178,31</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>201,25</td><td>169,05</td><td>202,72</td><td>170,29</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>201,25</td><td>24,15</td><td>202,72</td><td>24,33</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>201,25</td><td>92,58</td><td>202,72</td><td>93,26</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>86,25</td><td>63,83</td><td>86,88</td><td>64,30</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>1,44</td><td>0,00</td><td>1,45</td><td>0,00</td></tr>
<tr><td>Эссенция миндальная</td><td>0,00</td><td>1,34</td><td>0,00</td><td>1,35</td><td>0,00</td></tr>
<tr><td>Глазурь шоколадная</td><td>99,10</td><td>152,00</td><td>150,63</td><td>153,11</td><td>151,73</td></tr>
<tr><td>Итого</td><td>-</td><td>1271,22</td><td>884,49</td><td>1280,51</td><td>890,97</td></tr>
<tr><td>Выход</td><td>83,75</td><td>1000,00</td><td>837,51</td><td>1000,00</td><td>837,51</td></tr>
</table>


**РЕЦЕПТУРА N 433**

Кекс "Краснодарский"

Форма круглая с рифленой боковой поверхностью. Верхняя поверхность обсыпана сахарной пудрой.
Масса 1,0 кг. Влажность 17,0 +/- 2,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>244,13</td><td>208,73</td><td>244,13</td><td>208,73</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>179,88</td><td>179,62</td><td>179,88</td><td>179,62</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>179,88</td><td>151,10</td><td>179,88</td><td>151,10</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>179,88</td><td>133,11</td><td>179,88</td><td>133,11</td></tr>
<tr><td>Виноград сушеный (изюм)</td><td>80,00</td><td>179,88</td><td>143,91</td><td>179,88</td><td>143,91</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>251,04</td><td>67,78</td><td>251,04</td><td>67,78</td></tr>
<tr><td>Аммоний углекислый</td><td>0 00</td><td>0 99</td><td>0,00</td><td>0 99</td><td>0 00</td></tr>
<tr><td>Пудра, сахарная (на обсыпку)</td><td>99,85</td><td>3,46</td><td>3,45</td><td>3,46</td><td>3,45</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,69</td><td>0,00</td><td>0,69</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1219,83</td><td>887,70</td><td>1219,83</td><td>887,70</td></tr>
<tr><td>Выход</td><td>83,00</td><td>1000,00</td><td>830,00</td><td>1000,00</td><td>830,00</td></tr>
</table>


**РЕЦЕПТУРА N 434**

Кекс "Меревайк"

Форма прямоугольная. Поверхность обсыпана орехами и сахарной пудрой.
Весовой. Влажность 20,0 +/- 2,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>318,95</td><td>272,70</td><td>318,95</td><td>272,70</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>228,25</td><td>227,91</td><td>228,25</td><td>227,91</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>232,24</td><td>62,70</td><td>232,24</td><td>62,70</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>269,11</td><td>226,06</td><td>269,11</td><td>226,06</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>39,87</td><td>31,90</td><td>39,87</td><td>31,90</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>9,97</td><td>9,96</td><td>9,97</td><td>9,96</td></tr>
<tr><td>Молоко сухое обезжиренное</td><td>95,00</td><td>9,97</td><td>9,47</td><td>9,97</td><td>9,47</td></tr>
<tr><td>Орех кешью (сырой дробленый)</td><td>94,00</td><td>10,96</td><td>10,31</td><td>10,96</td><td>10,31</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,06</td><td>0,00</td><td>0,06</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,06</td><td>0,06</td><td>0,06</td><td>0,06</td></tr>
<tr><td>Эссенция ванильная</td><td>0,00</td><td>0,06</td><td>0,00</td><td>0,06</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1119,50</td><td>851,06</td><td>1119,50</td><td>851,06</td></tr>
<tr><td>Выход</td><td>80,00</td><td>1000,00</td><td>800,00</td><td>1000,00</td><td>800,00</td></tr>
</table>



##### 2. КЕКСЫ НА МАРГАРИНЕ И НА БЕЗВОДНЫХ ЖИРАХ


**РЕЦЕПТУРА N 435**

Кекс "Ореховый"

Форма квадратная. Поверхность неровная, обсыпана сахарной пудрой.
Весовой. Влажность 15,0 +/- 3,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>375,41</td><td>320,98</td><td>375,41</td><td>320,98</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>243,03</td><td>242,66</td><td>243,03</td><td>242,66</td></tr>
<tr><td>Маргарин</td><td>84,00</td><td>217,34</td><td>182,57</td><td>217,34</td><td>182,57</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>197,59</td><td>53,35</td><td>197,59</td><td>53,35</td></tr>
<tr><td>Ядро кешью (сырое)</td><td>94,00</td><td>98,79</td><td>92,87</td><td>98,79</td><td>92,87</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>11,86</td><td>11,84</td><td>11,86</td><td>11,84</td></tr>
<tr><td>Эссенция ванильная</td><td>0,00</td><td>1,98</td><td>0,00</td><td>1,98</td><td>0,00</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,99</td><td>0,00</td><td>0,99</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1146,99</td><td>904,26</td><td>1146,99</td><td>904,26</td></tr>
<tr><td>Выход</td><td>85,00</td><td>1000,00</td><td>850,00</td><td>1000,00</td><td>850,00</td></tr>
</table>


**РЕЦЕПТУРА N 436**

Кекс "Ароматный"

Форма прямоугольная. Поверхность неровная, обсыпана сахарной пудрой.
Весовой. Влажность 17,0 +/- 3,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>415,05</td><td>354,86</td><td>415,05</td><td>354,86</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>260,89</td><td>260,49</td><td>260,89</td><td>260,49</td></tr>
<tr><td>Маргарин</td><td>84,00</td><td>237,17</td><td>199,22</td><td>237,17</td><td>199,22</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>209,50</td><td>56,56</td><td>209,50</td><td>56,56</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>11,86</td><td>11,84</td><td>11,86</td><td>11,84</td></tr>
<tr><td>Эссенция цитрусовая</td><td>0,00</td><td>1,98</td><td>0,00</td><td>1,98</td><td>0,00</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,99</td><td>0,00</td><td>0,99</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1137,44</td><td>882,98</td><td>1137,44</td><td>882,98</td></tr>
<tr><td>Выход</td><td>83,00</td><td>1000,00</td><td>830,00</td><td>1000,00</td><td>830,00</td></tr>
</table>


**РЕЦЕПТУРА N 437**

Кекс "Волжский"

Форма прямоугольная или усеченного конуса. Поверхность обсыпана сахарной пудрой.
Масса 75 г. Влажность 14,0 +/- 2,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>327,56</td><td>280,06</td><td>327,56</td><td>280,06</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>221,11</td><td>220,78</td><td>221,11</td><td>220,78</td></tr>
<tr><td>Маргарин</td><td>84,00</td><td>222,74</td><td>187,11</td><td>222,74</td><td>187,11</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>196,39</td><td>53,03</td><td>196,39</td><td>53,03</td></tr>
<tr><td>Виноград сушеный (изюм)</td><td>80,00</td><td>206,36</td><td>165,08</td><td>206,36</td><td>165,08</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>11,45</td><td>11,43</td><td>11,45</td><td>11,43</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,01</td><td>0,97</td><td>1,01</td><td>0,97</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,66</td><td>0,33</td><td>0,66</td><td>0,33</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,49</td><td>0,00</td><td>0,49</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,33</td><td>0,00</td><td>0,33</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1188,10</td><td>918,80</td><td>1188,10</td><td>918,80</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,60</td><td>1000,00</td><td>860,00</td></tr>
</table>


**РЕЦЕПТУРА N 438**

Кекс "Уфимский"

Форма квадратная. Поверхность неровная, обсыпана дробленым орехом и сахарной пудрой.
Весовой. Влажность 21,0 +/- 3,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>315,81</td><td>270,03</td><td>315,81</td><td>270,03</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>194,35</td><td>194,06</td><td>194,35</td><td>194,06</td></tr>
<tr><td>Маргарин</td><td>84,00</td><td>213,78</td><td>179,58</td><td>213,78</td><td>179,58</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>174,91</td><td>47,23</td><td>174,91</td><td>47,23</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>77,74</td><td>57,53</td><td>77,74</td><td>57,53</td></tr>
<tr><td>Ядро ореха (сырое)</td><td>94,00</td><td>87,46</td><td>82,21</td><td>87,46</td><td>82,21</td></tr>
<tr><td>Вино десертное</td><td>0,00</td><td>9,72</td><td>0,00</td><td>9,72</td><td>0,00</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>3,89</td><td>3,69</td><td>3,89</td><td>3,69</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,97</td><td>0,00</td><td>0,97</td><td>0,00</td></tr>
<tr><td>Ванилин</td><td>0,00</td><td>0,05</td><td>0,00</td><td>0,05</td><td>0,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>9,72</td><td>9,71</td><td>9,72</td><td>9,71</td></tr>
<tr><td>Итого</td><td>-</td><td>1088,40</td><td>844,02</td><td>1088,40</td><td>844,02</td></tr>
<tr><td>Выход</td><td>79,00</td><td>1000,00</td><td>790,00</td><td>1000,00</td><td>790,00</td></tr>
</table>


**РЕЦЕПТУРА N 439**

Кекс "Уфимский с корицей"

Форма квадратная. Поверхность неравная, обсыпана дробленым орехом.
Весовой. Влажность 21,0 +/- 3,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>317,27</td><td>271,27</td><td>317,27</td><td>271,27</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>195,24</td><td>194,95</td><td>195,24</td><td>194,95</td></tr>
<tr><td>Маргарин</td><td>84,00</td><td>214,77</td><td>180,41</td><td>214,77</td><td>180,41</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>175,72</td><td>47,44</td><td>175,72</td><td>47,44</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>78,10</td><td>57,79</td><td>78,10</td><td>57,79</td></tr>
<tr><td>Вино десертное</td><td>0,00</td><td>9,76</td><td>0,00</td><td>9,76</td><td>0,00</td></tr>
<tr><td>Ядро ореха (сырое)</td><td>94,00</td><td>87,86</td><td>82,59</td><td>87,86</td><td>82,59</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>3,90</td><td>3,71</td><td>3,90</td><td>3,71</td></tr>
<tr><td>Корица</td><td>100,00</td><td>5,86</td><td>5,86</td><td>5,86</td><td>5,86</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,98</td><td>0,00</td><td>0,98</td><td>0,00</td></tr>
<tr><td>Ванилин</td><td>0,00</td><td>0,05</td><td>0,00</td><td>0,05</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1089,51</td><td>844,02</td><td>1089,51</td><td>844,02</td></tr>
<tr><td>Выход</td><td>79,00</td><td>1000,00</td><td>790,00</td><td>1000,00</td><td>790,00</td></tr>
</table>


**РЕЦЕПТУРА N 440**

Кекс "Свердловский"

Форма круглая или в виде ромба. Поверхность заглазирована сахарным сиропом.
Весовой. Влажность 21,0 +/- 2,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>287,09</td><td>245,46</td><td>287,09</td><td>245,46</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>158,92</td><td>158,68</td><td>158,92</td><td>158,68</td></tr>
<tr><td>Маргарин</td><td>84,00</td><td>182,50</td><td>153,30</td><td>182,50</td><td>153,30</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>164,05</td><td>44,29</td><td>164,05</td><td>44,29</td></tr>
<tr><td>Виноград сушеный (изюм)</td><td>80,00</td><td>184,56</td><td>147,64</td><td>184,56</td><td>147,64</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>123,04</td><td>91,05</td><td>123,04</td><td>91,05</td></tr>
<tr><td>Вино десертное</td><td>0,00</td><td>10,25</td><td>0,00</td><td>10,25</td><td>0,00</td></tr>
<tr><td>Ванилин</td><td>0,00</td><td>0,05</td><td>0,00</td><td>0,05</td><td>0,00</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>1,00</td><td>0,00</td><td>1,00</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1111,46</td><td>840,43</td><td>1111,46</td><td>840,43</td></tr>
<tr><td>Выход</td><td>79,00</td><td>1000,00</td><td>790,00</td><td>1000,00</td><td>790,00</td></tr>
</table>


**РЕЦЕПТУРА N 441**

Кекс "Двухцветный"

Выпечен из теста двух цветов - светлого и с какао порошком. Форма круглая, с отверстием в середине. Поверхность обсыпана сахарной пудрой с корицей.
Масса 0,2 кг. Влажность 14,0 +/- 2,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>302,55</td><td>258,68</td><td>302,55</td><td>258,68</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>226,89</td><td>226,55</td><td>226,89</td><td>226,55</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>78,56</td><td>65,99</td><td>78,56</td><td>65 99</td></tr>
<tr><td>Маргарин</td><td>84,00</td><td>148,33</td><td>124,60</td><td>148,33</td><td>124 60</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>175,41</td><td>47,37</td><td>175,41</td><td>47,37</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,87</td><td>0,84</td><td>0,87</td><td>0,84</td></tr>
<tr><td>Ядро ореха (сырое)</td><td>94,00</td><td>183,28</td><td>172,29</td><td>183,28</td><td>172,29</td></tr>
<tr><td>Корица</td><td>100,00</td><td>4,66</td><td>4,66</td><td>4,66</td><td>4,66</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>8,73</td><td>8,72</td><td>8,73</td><td>8,72</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,87</td><td>0,00</td><td>0,87</td><td>0,00</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>9,60</td><td>9,12</td><td>9,60</td><td>9,12</td></tr>
<tr><td>Итого</td><td>-</td><td>1139,75</td><td>918,80</td><td>1139,75</td><td>918,80</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>1000,00</td><td>860,00</td></tr>
</table>


**РЕЦЕПТУРА N 442**

Кекс "Студенческий"

Форма прямоугольная. Поверхность обсыпана сахарной пудрой.
Весовой. Влажность 22,0 +/- 3,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>267,11</td><td>228,38</td><td>267,11</td><td>228,38</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>114,90</td><td>91,92</td><td>114,90</td><td>91,92</td></tr>
<tr><td>Маргарин</td><td>84,00</td><td>189,61</td><td>159,27</td><td>189,61</td><td>159,27</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>267,11</td><td>266,71</td><td>267,11</td><td>266,71</td></tr>
<tr><td>Пудра сахарная (на обсыпку)</td><td>99,85</td><td>19,45</td><td>19,42</td><td>19,45</td><td>19,42</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>189,61</td><td>51,20</td><td>189,61</td><td>51,20</td></tr>
<tr><td>Молоко сухое цельное</td><td>95,00</td><td>13,57</td><td>12,89</td><td>13,57</td><td>12,89</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>2,39</td><td>0,00</td><td>2,39</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,80</td><td>0,00</td><td>0,80</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1064,55</td><td>829,79</td><td>1064,55</td><td>829,79</td></tr>
<tr><td>Выход</td><td>78,00</td><td>1000,00</td><td>780,00</td><td>1000,00</td><td>780,00</td></tr>
</table>


**РЕЦЕПТУРА N 443**

"Кекс с какао"

Форма прямоугольная или круглая. Поверхность обсыпана сахарной пудрой.
Масса 75 г. Влажность 12,0 +/- 3,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная I с.</td><td>85,50</td><td>276,68</td><td>236,56</td><td>276,68</td><td>236,56</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>229,90</td><td>229,56</td><td>229,90</td><td>229,56</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>169,93</td><td>45,88</td><td>169,93</td><td>45,88</td></tr>
<tr><td>Маргарин</td><td>84,00</td><td>229,90</td><td>193,12</td><td>229,90</td><td>193,12</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,90</td><td>0,87</td><td>0,90</td><td>0,87</td></tr>
<tr><td>Виноград сушеный (изюм)</td><td>80,00</td><td>199,91</td><td>159,93</td><td>199,91</td><td>159,93</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,90</td><td>0,00</td><td>0,90</td><td>0,00</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,94</td><td>0,00</td><td>0,94</td><td>0,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>11,00</td><td>10,98</td><td>11,00</td><td>10,98</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>49,98</td><td>47,48</td><td>49,98</td><td>47,48</td></tr>
<tr><td>Итого</td><td>-</td><td>1170,04</td><td>924,37</td><td>1170,04</td><td>924,37</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>1000,00</td><td>880,00</td></tr>
</table>


**РЕЦЕПТУРА N 444**

Кекс "Чайный"

Форма прямоугольная. Поверхность обсыпана пудрой.
Весовой. Влажность 18,0 +/- 3,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная I с.</td><td>85,50</td><td>360,74</td><td>308,44</td><td>360,74</td><td>308,44</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>270,63</td><td>270,22</td><td>270,63</td><td>270,22</td></tr>
<tr><td>Маргарин</td><td>84,00</td><td>180,42</td><td>151,55</td><td>180,42</td><td>151,55</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>108,27</td><td>29,24</td><td>108,27</td><td>29,24</td></tr>
<tr><td>Виноград сушеный (изюм)</td><td>80,00</td><td>108,27</td><td>86,62</td><td>108,27</td><td>86,62</td></tr>
<tr><td>Пудра сахарная (на обсыпку)</td><td>99,85</td><td>25,28</td><td>25,24</td><td>25,28</td><td>25,24</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>3,60</td><td>0,00</td><td>3,60</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,07</td><td>1,03</td><td>1,07</td><td>1,03</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,07</td><td>0,00</td><td>1,07</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1059,35</td><td>872,34</td><td>1059,35</td><td>872,34</td></tr>
<tr><td>Выход</td><td>82,00</td><td>1000,00</td><td>820,00</td><td>1000,00</td><td>820,00</td></tr>
</table>


**РЕЦЕПТУРА N 445**

Кекс "Олев"

Форма прямоугольная или круглая. Поверхность обсыпана сахарной пудрой.
Весовой. Влажность 24,0 +/- 2,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная I с.</td><td>85,50</td><td>299,82</td><td>256,35</td><td>299,82</td><td>256,35</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>179,89</td><td>179,63</td><td>179,89</td><td>179,63</td></tr>
<tr><td>Маргарин</td><td>84,00</td><td>184,94</td><td>155,35</td><td>184,94</td><td>155,35</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>174,95</td><td>47,24</td><td>174,95</td><td>47,24</td></tr>
<tr><td>Виноград сушеный (изюм)</td><td>80,00</td><td>199,88</td><td>159,91</td><td>199,88</td><td>159,91</td></tr>
<tr><td>Шафран</td><td>100,00</td><td>0,06</td><td>0,06</td><td>0,06</td><td>0,06</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,79</td><td>0,00</td><td>0,79</td><td>0,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>9,99</td><td>9,97</td><td>9,99</td><td>9,97</td></tr>
<tr><td>Итого</td><td>-</td><td>1050,32</td><td>808,51</td><td>1050,32</td><td>808,51</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>1000,00</td><td>760,00</td></tr>
</table>


**РЕЦЕПТУРА N 446**

Кекс "Янтарный"

Форма продолговатая в виде полена: два выпеченных полуфабриката соединены джемом. Поверхность обсыпана сахарной пудрой. Выпускается штучным без упаковки и в упаковке в термоусадочную пленку.
Масса 0,3 и 0,5 кг. Влажность 17,88 +/- 3,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат кекса</td><td>84 00</td><td>820,00</td><td>688,80</td><td>820 00</td><td>688 80</td></tr>
<tr><td>Джем</td><td>72,00</td><td>170,00</td><td>122,40</td><td>170,00</td><td>122,40</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>10,00</td><td>9,99</td><td>10,00</td><td>9,99</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>821,19</td><td>1000,00</td><td>821,19</td></tr>
<tr><td>Выход</td><td>82,12</td><td>1000,00</td><td>821,19</td><td>1000,00</td><td>821,19</td></tr>
<tr><td>Полуфабрикат кекса</td><td></td><td></td><td></td><td colspan="2">на 820,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>225,78</td><td>193,04</td><td>185,14</td><td>158,29</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>304,82</td><td>304,36</td><td>249,95</td><td>249,58</td></tr>
<tr><td>Жир кондитерский</td><td>99,70</td><td>259,66</td><td>258,88</td><td>212,92</td><td>212,28</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>316,10</td><td>85,35</td><td>259,20</td><td>69,99</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,26</td><td>2,18</td><td>1,85</td><td>1,79</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>2,26</td><td>0,00</td><td>1,85</td><td>0,00</td></tr>
<tr><td>Эссенция цитрусовая</td><td>0,00</td><td>4,51</td><td>0,00</td><td>3,70</td><td>0,00</td></tr>
<tr><td>Молоко сухое обезжиренное</td><td>95,00</td><td>56,45</td><td>53,63</td><td>46,29</td><td>43,98</td></tr>
<tr><td>Итого</td><td>-</td><td>1171,84</td><td>897,44</td><td>960,90</td><td>735,91</td></tr>
<tr><td>Выход</td><td>84,00</td><td>1000,00</td><td>840,00</td><td>820,00</td><td>688,80</td></tr>
<tr><td>Влажность 16,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>185,14</td><td>158,29</td><td>187,27</td><td>160,11</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>249,95</td><td>249,58</td><td>252,83</td><td>252,45</td></tr>
<tr><td>Жир кондитерский</td><td>99,70</td><td>212,92</td><td>212,28</td><td>215,37</td><td>214,72</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>259,20</td><td>69 98</td><td>262,18</td><td>70,79</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,85</td><td>1,79</td><td>1,87</td><td>1,81</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>1,85</td><td>0,00</td><td>1,87</td><td>0,00</td></tr>
<tr><td>Эссенция цитрусовая</td><td>0,00</td><td>3,70</td><td>0,00</td><td>3,74</td><td>0,00</td></tr>
<tr><td>Молоко сухое обезжиренное</td><td>95,00</td><td>46,29</td><td>43,98</td><td>46,82</td><td>44,49</td></tr>
<tr><td>Джем</td><td>72,00</td><td>170,00</td><td>122,40</td><td>171,96</td><td>123,81</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>10,00</td><td>9,99</td><td>10,12</td><td>10,10</td></tr>
<tr><td>Итого</td><td>-</td><td>1140,90</td><td>868,29</td><td>1154,03</td><td>878,28</td></tr>
<tr><td>Выход</td><td>82,12</td><td>1000,00</td><td>821,19</td><td>1000,00</td><td>821,19</td></tr>
</table>



###### РЕЦЕПТУРА N 447


Кекс "Новинка"

Форма овальная. Поверхность обсыпана сахарной пудрой.
Масса 0,3 кг. Влажность 16,0 +/- 3,0%.
Выпускается штучным без упаковки и в упаковке в термоусадочную пленку.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>198,89</td><td>170,06</td><td>198,89</td><td>170,06</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>268,46</td><td>268,05</td><td>268,46</td><td>268,05</td></tr>
<tr><td>Жир кондитерский</td><td>99,70</td><td>228,58</td><td>227,89</td><td>228,58</td><td>227,89</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>278,35</td><td>75,15</td><td>278,35</td><td>75,15</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,98</td><td>1,91</td><td>1,98</td><td>1,91</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>1,98</td><td>0,00</td><td>1,98</td><td>0,00</td></tr>
<tr><td>Эссенция цитрусовая</td><td>0,00</td><td>3,96</td><td>0,00</td><td>3,96</td><td>0,00</td></tr>
<tr><td>Молоко сухое обезжиренное в. с.</td><td>95,00</td><td>49,67</td><td>47,19</td><td>49,67</td><td>47,19</td></tr>
<tr><td>Ядро ореха (сырое, дробленое в тесто)</td><td>94,00</td><td>99,45</td><td>93,48</td><td>99,45</td><td>93,48</td></tr>
<tr><td>Пудра сахарная (на обсыпку)</td><td>99,85</td><td>9,90</td><td>9,89</td><td>9,90</td><td>9,89</td></tr>
<tr><td>Итого</td><td>-</td><td>1141,22</td><td>893,62</td><td>1141,22</td><td>893,62</td></tr>
<tr><td>Выход</td><td>84,00</td><td>1000,00</td><td>840,00</td><td>1000,00</td><td>840,00</td></tr>
</table>



##### 3. ТВОРОЖНЫЕ КЕКСЫ


**РЕЦЕПТУРА N 448**

Кекс "Детский"

Форма прямоугольная или круглая рифленая. Поверхность неровная, обсыпана сахарной пудрой.
Масса 75 г. Влажность 80,0 +/- 2,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>295,72</td><td>252,84</td><td>295,72</td><td>252,84</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>158,45</td><td>133,10</td><td>158,45</td><td>133,10</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>337,96</td><td>337,45</td><td>337,96</td><td>337,45</td></tr>
<tr><td>Творог 9-процентной жирности</td><td>27,00</td><td>263,89</td><td>71,25</td><td>263,89</td><td>71,25</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>168,95</td><td>45,62</td><td>168,95</td><td>45,62</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>10,56</td><td>10,54</td><td>10,56</td><td>10,54</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>1,02</td><td>0,00</td><td>1,02</td><td>0,00</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,53</td><td>0,27</td><td>0,53</td><td>0,27</td></tr>
<tr><td>Ванилин</td><td>0,00</td><td>0,10</td><td>0,00</td><td>0,10</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1237,18</td><td>851,06</td><td>1237,18</td><td>851,06</td></tr>
<tr><td>Выход</td><td>80,00</td><td>1000,00</td><td>800,00</td><td>1000,00</td><td>800,00</td></tr>
</table>


**РЕЦЕПТУРА N 449**

"Кекс творожный с изюмом"

Форма квадратная. Поверхность неровная, обсыпана сахарной пудрой.
Весовой. Влажность 21,0 +/- 3,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>242,83</td><td>207,62</td><td>242,83</td><td>207,62</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>246,79</td><td>246,42</td><td>246,79</td><td>246,42</td></tr>
<tr><td>Творог 18-процентной жирности</td><td>35,00</td><td>217,46</td><td>76,11</td><td>217,46</td><td>76,11</td></tr>
<tr><td>Виноград сушеный (изюм)</td><td>80,00</td><td>195,99</td><td>156,80</td><td>195,99</td><td>156,80</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>130,49</td><td>109,61</td><td>130,49</td><td>109,61</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>139,73</td><td>37,73</td><td>139,73</td><td>37,73</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>10,18</td><td>10,16</td><td>10,18</td><td>10,16</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,96</td><td>0,48</td><td>0,96</td><td>0,48</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>1,57</td><td>0,00</td><td>1,57</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1186,00</td><td>844,92</td><td>1186,00</td><td>844,92</td></tr>
<tr><td>Выход</td><td>79,00</td><td>1000,00</td><td>790,00</td><td>1000,00</td><td>790,00</td></tr>
</table>


**РЕЦЕПТУРА N 450**

"Кекс творожный"

Форма прямоугольная. Поверхность неровная, обсыпана сахарной пудрой.
Весовой. Влажность 20,0 +/- 3,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>288,61</td><td>246,77</td><td>288,61</td><td>246,77</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>154,60</td><td>129,87</td><td>154,60</td><td>129,87</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>329,80</td><td>329,31</td><td>329,80</td><td>329,31</td></tr>
<tr><td>Творог 18-процентной жирности</td><td>35,00</td><td>257,47</td><td>90,12</td><td>257,47</td><td>90,12</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>164,85</td><td>44,51</td><td>164,85</td><td>44,51</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>10,25</td><td>10,23</td><td>10,25</td><td>10,23</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td><td>0,52</td><td>0,26</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,99</td><td>0,00</td><td>0,99</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1207,09</td><td>851,06</td><td>1207,09</td><td>851,06</td></tr>
<tr><td>Выход</td><td>80,00</td><td>1000,00</td><td>800,00</td><td>1000,00</td><td>800,00</td></tr>
</table>


**РЕЦЕПТУРА N 451**

Кекс "Воронежский"

Форма овальная. Поверхность неровная, обсыпана сахарной пудрой.
Весовой. Влажность 24,0 +/- 3,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>369,98</td><td>316,34</td><td>369,98</td><td>316,34</td></tr>
<tr><td>Маргарин</td><td>84,00</td><td>98,97</td><td>83,14</td><td>98,97</td><td>83,14</td></tr>
<tr><td>Сахао-песок</td><td>99,85</td><td>278,44</td><td>278,03</td><td>278,44</td><td>278,03</td></tr>
<tr><td>Творог 9%-ной жирности</td><td>27,00</td><td>282,29</td><td>76,22</td><td>282,29</td><td>76,22</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>164,08</td><td>44,30</td><td>164,08</td><td>44,30</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>10,25</td><td>10,23</td><td>10,25</td><td>10,23</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,51</td><td>0,26</td><td>0,51</td><td>0,26</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>1,00</td><td>0,00</td><td>1,00</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1205,52</td><td>808,51</td><td>1205,52</td><td>808,51</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>1000,00</td><td>760,00</td></tr>
</table>



#### II. КЕКСЫ БЕЗ ХИМИЧЕСКИХ РАЗРЫХЛИТЕЛЕЙ


**РЕЦЕПТУРА N 452**

Кекс "Миндальный"

Форма продолговатая, в виде полена. Поверхность заглазирована пралине и обсыпана миндалем.
Масса 0,3 кг. Влажность 12,0 +/- 3,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат кекса "Миндальный"</td><td>85,00</td><td>787,00</td><td>668,95</td><td>787,00</td><td>668,95</td></tr>
<tr><td>Начинка пралиновая</td><td>99,00</td><td>200,00</td><td>198,00</td><td>200,00</td><td>198,00</td></tr>
<tr><td>Ядро миндаля (жареное)</td><td>97,50</td><td>13,00</td><td>12,68</td><td>13,00</td><td>12,68</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>879,63</td><td>1000,00</td><td>879,63</td></tr>
<tr><td>Выход</td><td>87,96</td><td>1000,00</td><td>879,63</td><td>1000,00</td><td>879,63</td></tr>
<tr><td>Полуфабрикат кекса</td><td></td><td></td><td></td><td colspan="2">на 787,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>141,16</td><td>120,69</td><td>111,09</td><td>94,98</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>141,16</td><td>112,93</td><td>111,09</td><td>88,88</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>162,62</td><td>281,89</td><td>222,19</td><td>221,85</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>282,32</td><td>237,15</td><td>222,19</td><td>186,64</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>319,96</td><td>86,39</td><td>251,81</td><td>67,99</td></tr>
<tr><td>Ядро миндаля (сырое)</td><td>94,00</td><td>69,37</td><td>65,22</td><td>54,59</td><td>51,33</td></tr>
<tr><td>Итого</td><td>-</td><td>1236,29</td><td>904,26</td><td>972,96</td><td>711,67</td></tr>
<tr><td>Выход</td><td>85,00</td><td>1000,00</td><td>850,00</td><td>787,00</td><td>668,95</td></tr>
<tr><td>Влажность 15,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Начинка пралиновая</td><td></td><td></td><td></td><td colspan="2">на 200,00 кг</td></tr>
<tr><td>Пралине</td><td>99,00</td><td>944,64</td><td>935,20</td><td>188,93</td><td>187,04</td></tr>
<tr><td>Жир кондитерский</td><td>99,70</td><td>62,98</td><td>62,78</td><td>12,60</td><td>12,56</td></tr>
<tr><td>Итого</td><td>-</td><td>1007,62</td><td>997,98</td><td>201,53</td><td>199,60</td></tr>
<tr><td>Выход</td><td>99,00</td><td>1000,00</td><td>990,00</td><td>200,00</td><td>198,00</td></tr>
<tr><td>Влажность 1,00%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>111,09</td><td>94,98</td><td>113,12</td><td>96,71</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>111,09</td><td>88,87</td><td>113,12</td><td>90,49</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>222,19</td><td>221,86</td><td>226,24</td><td>225,91</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>222,19</td><td>186,64</td><td>226,24</td><td>190,04</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>251,81</td><td>67,99</td><td>256,40</td><td>69,23</td></tr>
<tr><td>Ядро миндаля (сырое)</td><td>94,00</td><td>54,59</td><td>51,31</td><td>55,59</td><td>52,25</td></tr>
<tr><td>Пралине</td><td>99,00</td><td>188,93</td><td>187,04</td><td>192,38</td><td>190,45</td></tr>
<tr><td>Жир кондитерский</td><td>99,70</td><td>12,60</td><td>12,56</td><td>12,83</td><td>12,79</td></tr>
<tr><td>Ядро миндаля (жареное)</td><td>97,50</td><td>13,00</td><td>12,68</td><td>13,24</td><td>12,91</td></tr>
<tr><td>Итого</td><td>-</td><td>1187,49</td><td>923,93</td><td>1209,16</td><td>940,78</td></tr>
<tr><td>Выход</td><td>87,96</td><td>1000,00</td><td>879,63</td><td>1000,00</td><td>879,63</td></tr>
</table>


**РЕЦЕПТУРА N 453**

Кекс "Серебряный ярлык"

Форма усеченного конуса с отверстием в центре. Поверхность обсыпана сахарной пудрой.
Масса 0,5 кг. Влажность 15,0% +/- 3,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>216,84</td><td>185,39</td><td>216,84</td><td>185,39</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>289,08</td><td>288,64</td><td>289,08</td><td>288,64</td></tr>
<tr><td>Пудра сахарная (на подпыл)</td><td>99,85</td><td>36,02</td><td>35,97</td><td>36,02</td><td>35,97</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>346,90</td><td>93,66</td><td>346,90</td><td>93,66</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>72,21</td><td>57,77</td><td>72,21</td><td>57,77</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>289,08</td><td>242,83</td><td>289,08</td><td>242,83</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,79</td><td>0,00</td><td>1,79</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1251,92</td><td>904,26</td><td>1251,92</td><td>904,26</td></tr>
<tr><td>Выход</td><td>85,00</td><td>1000,00</td><td>850,00</td><td>1000,00</td><td>850,00</td></tr>
</table>


**РЕЦЕПТУРА N 454**

Кекс "Юбилейный"

Форма усеченного конуса, с отверстием в середине. Боковая поверхность рифленая. Сверху кекс обсыпан сахарной пудрой.
Масса 0,5 и 1,0 кг. Влажность 22,0 +/- 3,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>337,89</td><td>288,89</td><td>337,89</td><td>288,89</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>337,89</td><td>337,37</td><td>337,89</td><td>337,37</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>510,46</td><td>137,83</td><td>510,46</td><td>137,83</td></tr>
<tr><td>Виноград сушеный (изюм)</td><td>80,00</td><td>68,76</td><td>55,00</td><td>68,76</td><td>55,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>9,82</td><td>9,81</td><td>9,82</td><td>9,81</td></tr>
<tr><td>Итого</td><td>-</td><td>1264,82</td><td>828,91</td><td>1264,82</td><td>828,91</td></tr>
<tr><td>Выход</td><td>78,00</td><td>1000,00</td><td>780,00</td><td>1000,00</td><td>780,00</td></tr>
</table>


**РЕЦЕПТУРА N 455**

Кекс "Бисквитный"

Форма круглая с отверстием в середине. Имеет две прослойки из брусничного варенья. Поверхность обсыпана сахарной пудрой.
Масса 0,5 кг. Влажность 20,64 +/- 2,0%.

Сырье
Содержание сухих веществ, %
Расход сырья, кг
на 1 т фазы
на 1 т готовой продукции
в натуре
в сухих веществах
в натуре
в сухих веществах
Полуфабрикат кекса
80,00
850,00
680,00
850,00
680,00
Варенье брусничное
72,00
130,00
93,60
130,00
93,60
Пудра сахарная
99,85
20,00
19,97
20,00
19,97
Итого
-
1000,00
793,57
1000,00
793,57
Выход
79,36
1000,00
793,57
1000,00
793,57
Полуфабрикат кекса



на 850,00 кг
Мука пшеничная в. с.
85,50
340,59
291,21
289,50
247,53
Крахмал картофельный (сухой)
80,00
64,60
51,68
54,91
43,93
Сахар-песок
99,85
274,04
273,63
232,93
232,59
Меланж
27,00
362,12
97,77
307,80
83,10
Соль
96,50
3,33
3,21
2,83
2,73
Эссенция
0,00
1,17
0,00
0,99
0,00
Маргарин
84,00
164,42
138,12
139,76
117,40
Итого
-
1210,27
855,61
1028,72
727,28
Выход
80,00
1000,00
800,00
850,00
680,00
Влажность 20,00 +/- 2%






Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>289,50</td><td>247,52</td><td>290,66</td><td>248,51</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>54,91</td><td>43,93</td><td>55,13</td><td>44,11</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>232,93</td><td>232,58</td><td>233,87</td><td>233,51</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>307,80</td><td>83,11</td><td>309,04</td><td>83,44</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,83</td><td>2,73</td><td>2,84</td><td>2,74</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,99</td><td>0,00</td><td>0,99</td><td>0,00</td></tr>
<tr><td>Маргарин</td><td>84,00</td><td>139,76</td><td>117,40</td><td>140,32</td><td>117,87</td></tr>
<tr><td>Варенье брусничное</td><td>72,00</td><td>130,00</td><td>93,60</td><td>130,52</td><td>93,98</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>20,00</td><td>19,97</td><td>20,08</td><td>20,05</td></tr>
<tr><td>Итого</td><td>-</td><td>1178,72</td><td>840,84</td><td>1183,45</td><td>844,22</td></tr>
<tr><td>Выход</td><td>79,36</td><td>1000,00</td><td>793,57</td><td>1000,00</td><td>793,57</td></tr>
</table>


**РЕЦЕПТУРА N 456**

Кекс "С цукатами"

Форма прямоугольная. Поверхность украшена цукатами и миндалем.
Масса 0,8 кг. Влажность 17,5% +/- 3%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>178,40</td><td>152,54</td><td>178,40</td><td>152,54</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>124,89</td><td>124,70</td><td>124,89</td><td>124,70</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>214,06</td><td>179,81</td><td>214,06</td><td>179,81</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>124,89</td><td>33,72</td><td>124,89</td><td>33,72</td></tr>
<tr><td>Виноград сушеный (изюм)</td><td>80,00</td><td>142,72</td><td>114,17</td><td>142,72</td><td>114,17</td></tr>
<tr><td>Цукаты</td><td>83,00</td><td>243,69</td><td>202,26</td><td>243,69</td><td>202,26</td></tr>
<tr><td>Ядро миндаля (жареное)</td><td>97,50</td><td>71,32</td><td>69,54</td><td>71,32</td><td>69,54</td></tr>
<tr><td>Итого</td><td>-</td><td>1099,97</td><td>876,73</td><td>1099,97</td><td>876,73</td></tr>
<tr><td>Выход</td><td>82,50</td><td>1000,00</td><td>825,00</td><td>1000,00</td><td>825,00</td></tr>
</table>


**РЕЦЕПТУРА N 457**

Кекс "С корицей"

Форма прямоугольная или круглая. Прослоен корицей, поверхность обсыпана дробленым орехом. Выпускается весовым и штучным.
Масса 1 кг. Влажность 23% +/- 3%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>336,42</td><td>287,64</td><td>336,42</td><td>287,64</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>336,42</td><td>335,92</td><td>336,42</td><td>335,92</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>252,27</td><td>68,12</td><td>252,27</td><td>68,12</td></tr>
<tr><td>Ядро кешью (сырое)</td><td>94,00</td><td>33,64</td><td>31,62</td><td>33,64</td><td>31,62</td></tr>
<tr><td>Корица</td><td>100,00</td><td>16,77</td><td>16,77</td><td>16,77</td><td>16,77</td></tr>
<tr><td>Молоко, сухое обезжиренное</td><td>95,00</td><td>73,26</td><td>69,60</td><td>73,26</td><td>69,60</td></tr>
<tr><td>Итого</td><td>-</td><td>1048,78</td><td>809,67</td><td>1048,78</td><td>809,67</td></tr>
<tr><td>Выход</td><td>77,00</td><td>1000,00</td><td>770,00</td><td>1000,00</td><td>770,00</td></tr>
</table>



#### III. ДРОЖЖЕВЫЕ КЕКСЫ



##### 1. КЕКСЫ НА СЛИВОЧНОМ МАСЛЕ


**РЕЦЕПТУРА N 458**

Кекс "Весенний"

Приготовлен из дрожжевого теста. Форма круглая. Поверхность обсыпана сахарной пудрой и измельченными орехами.
Масса 100 г. Влажность 18,0% +/- 3,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>559,23</td><td>478,14</td><td>559,23</td><td>478,14</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>159,38</td><td>159,14</td><td>159,38</td><td>159,14</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>123,03</td><td>103,34</td><td>123,03</td><td>103,34</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>111,84</td><td>30,20</td><td>111,84</td><td>30,20</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,68</td><td>1,62</td><td>1,68</td><td>11,62</td></tr>
<tr><td>Виноград сушеный (изюм)</td><td>80,00</td><td>55,92</td><td>44,74</td><td>55,92</td><td>44,74</td></tr>
<tr><td>Цукаты</td><td>83,00</td><td>27,96</td><td>23,20</td><td>27,96</td><td>23,20</td></tr>
<tr><td>Ядро ореха (сырое на обсыпку)</td><td>94,00</td><td>11,19</td><td>10,52</td><td>11,19</td><td>10,52</td></tr>
<tr><td>Дрожжи пресованные</td><td>25,00</td><td>22,37</td><td>5,59</td><td>22,37</td><td>5,59</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,77</td><td>3,76</td><td>3,77</td><td>3,76</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>11,19</td><td>11,17</td><td>11,19</td><td>11,17</td></tr>
<tr><td>Итого</td><td>-</td><td>1087,56</td><td>871,41</td><td>1087,56</td><td>871,41</td></tr>
<tr><td>Выход</td><td>82,00</td><td>1000,00</td><td>820,00</td><td>1000,00</td><td>820,00</td></tr>
</table>


**РЕЦЕПТУРА N 459**

Кекс "Весенний"

Приготовлен из дрожжевого теста. Форма круглая. Поверхность обсыпана сахарной пудрой и дроблеными орехами. Выпускается весовым и штучным.
Масса 0,5 и 1,0 кг. Влажность 26,0% +/- 3,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>502,54</td><td>429,67</td><td>502,54</td><td>429,67</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>143,22</td><td>143,00</td><td>143,22</td><td>143,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>110,56</td><td>92,87</td><td>110,56</td><td>92,87</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>100,51</td><td>27,13</td><td>100,51</td><td>27,13</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,51</td><td>1,46</td><td>1,51</td><td>1,46</td></tr>
<tr><td>Виноград сушеный (изюм)</td><td>80,00</td><td>50,25</td><td>40,20</td><td>50,25</td><td>40,20</td></tr>
<tr><td>Цукаты</td><td>83,00</td><td>25,13</td><td>20,86</td><td>25,13</td><td>20, 86</td></tr>
<tr><td>Ядро ореха (сырое)</td><td>94,00</td><td>10,05</td><td>9,44</td><td>10,05</td><td>9,44</td></tr>
<tr><td>Дрожжи прессованные</td><td>25,00</td><td>20,10</td><td>5,02</td><td>20,10</td><td>5,02</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,39</td><td>3,38</td><td>3,39</td><td>3,38</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>10,05</td><td>10,03</td><td>10,05</td><td>10,03</td></tr>
<tr><td>Итого</td><td>-</td><td>977,31</td><td>783,07</td><td>977,31</td><td>783,07</td></tr>
<tr><td>Выход</td><td>74,00</td><td>1000,00</td><td>740,00</td><td>1000,00</td><td>740,00</td></tr>
</table>


**РЕЦЕПТУРА N 460**

Кекс "Славянский"

Приготовлен из дрожжевого теста. Форма круглая. Поверхность заглазирована помадой.
Масса 0,8, 1,0 кг. Влажность 23 +/- 3%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Полуфабрикат кекса</td><td>76,00</td><td>890,00</td><td>676,40</td><td>890,00</td><td>676,40</td></tr>
<tr><td>Повидло фруктово-ягодное</td><td>66,00</td><td>15,00</td><td>9,90</td><td>15,00</td><td>9,90</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>95,00</td><td>83,60</td><td>95,00</td><td>83,60</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>769,90</td><td>1000,00</td><td>769,90</td></tr>
<tr><td>Выход</td><td>76,99</td><td>1000,00</td><td>769,90</td><td>1000,00</td><td>769,90</td></tr>
<tr><td>Полуфабрикат кекса</td><td></td><td></td><td></td><td colspan="2">на 890,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>427,99</td><td>365,93</td><td>380,91</td><td>325,68</td></tr>
<tr><td>Дрожжи прессованные</td><td>25,00</td><td>34,24</td><td>8,56</td><td>30,47</td><td>7,62</td></tr>
<tr><td>Соль</td><td>96,50</td><td>3,42</td><td>3,30</td><td>3,04</td><td>2,94</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>171,19</td><td>170,94</td><td>152,36</td><td>152,14</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>149,79</td><td>125,83</td><td>133,31</td><td>111,99</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>119,84</td><td>32,36</td><td>106,66</td><td>28,80</td></tr>
<tr><td>Виноград сушеный (изюм)</td><td>80,00</td><td>107,00</td><td>85,60</td><td>95,23</td><td>76,18</td></tr>
<tr><td>Молоко сухое цельное</td><td>95,00</td><td>21,40</td><td>20,33</td><td>19,05</td><td>18,09</td></tr>
<tr><td>Ванилин</td><td>0,00</td><td>0,30</td><td>0,00</td><td>0,27</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1035,17</td><td>812,83</td><td>921,30</td><td>723,44</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td><td>890,00</td><td>676,40</td></tr>
<tr><td>Влажность 24,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 95,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>75,55</td><td>75,43</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>11,33</td><td>8,84</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,26</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>87,14</td><td>84,27</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>95,00</td><td>83,60</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>380,91</td><td>325,68</td><td>381,18</td><td>325,91</td></tr>
<tr><td>Дрожжи прессованные</td><td>25,00</td><td>30,47</td><td>7,62</td><td>30,49</td><td>7,63</td></tr>
<tr><td>Соль</td><td>96,50</td><td>3,04</td><td>2,93</td><td>3,04</td><td>2,93</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>227,91</td><td>227,57</td><td>228,07</td><td>227,73</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>133,31</td><td>111,98</td><td>133,40</td><td>112,06</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>106,66</td><td>28,80</td><td>106,73</td><td>28,82</td></tr>
<tr><td>Виноград сушеный. (изюм)</td><td>80,00</td><td>95,23</td><td>76,18</td><td>95,30</td><td>76,23</td></tr>
<tr><td>Молоко сухое цельное</td><td>95,00</td><td>19,05</td><td>18,10</td><td>19,06</td><td>18,11</td></tr>
<tr><td>Ванилин</td><td>0,00</td><td>0,27</td><td>0,00</td><td>0,27</td><td>0,00</td></tr>
<tr><td>Повидло фруктово-ягодное</td><td>66,00</td><td>15,00</td><td>9,90</td><td>15,01</td><td>9,91</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>11,33</td><td>8,84</td><td>11,34</td><td>8,85</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,26</td><td>0,00</td><td>0,26</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1023,44</td><td>817,60</td><td>1024,15</td><td>818,17</td></tr>
<tr><td>Выход</td><td>76,99</td><td>1000,00</td><td>769,90</td><td>1000,00</td><td>769,90</td></tr>
</table>


**РЕЦЕПТУРА N 461**

Кекс "Молочный"

Приготовлен из дрожжевого теста на молоке. Форма прямоугольная. Поверхность неровная, обсыпана сахарной пудрой. Выпускается весовым и штучным.
Масса 0,5 - 0,7 кг. Влажность 28,0 +/- 3,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>394,44</td><td>337,24</td><td>394,44</td><td>337,24</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>155,47</td><td>155,24</td><td>155,47</td><td>155,24</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>116,61</td><td>97,95</td><td>116,61</td><td>97,95</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>62,19</td><td>16,79</td><td>62,19</td><td>16,79</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,94</td><td>1,87</td><td>1,94</td><td>1,87</td></tr>
<tr><td>Виноград сушеный (изюм)</td><td>80,00</td><td>145,76</td><td>116,61</td><td>145,76</td><td>116,61</td></tr>
<tr><td>Дрожжи прессованные</td><td>25,00</td><td>31,09</td><td>7,77</td><td>31,09</td><td>7,77</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>7,77</td><td>7,76</td><td>7,77</td><td>7,76</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>199,26</td><td>23,91</td><td>199,26</td><td>23,91</td></tr>
<tr><td>Ванилин</td><td>0,00</td><td>0,12</td><td>0,00</td><td>0,12</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1114,65</td><td>765,14</td><td>1114,65</td><td>765,14</td></tr>
<tr><td>Выход</td><td>72,00</td><td>1000,00</td><td>720,00</td><td>1000,00</td><td>720,00</td></tr>
</table>


**РЕЦЕПТУРА N 462**

Кекс "Апрельский"

Приготовлен из дрожжевого теста. Форма круглая. Поверхность обсыпана сахарной пудрой и измельченными орехами.
Масса 0,4, 0,6 и 0,8 кг. Влажность 27,0% +/- 3,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>538,16</td><td>460,13</td><td>538,16</td><td>460,13</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>156,88</td><td>156,64</td><td>156,88</td><td>156,64</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>118,40</td><td>99,45</td><td>118,40</td><td>99,45</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>107,63</td><td>29,06</td><td>107,63</td><td>29,06</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>10,76</td><td>10,74</td><td>10,76</td><td>10,74</td></tr>
<tr><td>Ядро ореха (сырое)</td><td>94,00</td><td>10,76</td><td>10,12</td><td>10,76</td><td>10,12</td></tr>
<tr><td>Дрожжи прессованные</td><td>25,00</td><td>32,29</td><td>8,07</td><td>32,29</td><td>8,07</td></tr>
<tr><td>Ванилин</td><td>0,00</td><td>0,14</td><td>0,00</td><td>0,14</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,61</td><td>1,55</td><td>1,61</td><td>1,55</td></tr>
<tr><td>Итого</td><td>-</td><td>976,63</td><td>775,77</td><td>976,63</td><td>775,77</td></tr>
<tr><td>Выход</td><td>73,00</td><td>1000,00</td><td>730,00</td><td>1000,00</td><td>730,00</td></tr>
</table>


**РЕЦЕПТУРА N 463**

Кекс "Домашний"

Приготовлен из дрожжевого теста. Форма цилиндрическая.
Весовой. Влажность 20,0% +/- 2,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>496,15</td><td>424,21</td><td>496,15</td><td>424,21</td></tr>
<tr><td>Дрожжи прессованные</td><td>25,00</td><td>24,81</td><td>6,20</td><td>24,81</td><td>6,20</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>248,08</td><td>247,71</td><td>248,08</td><td>247,71</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>148,85</td><td>125,03</td><td>148,85</td><td>125,03</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>99,23</td><td>11,91</td><td>99,23</td><td>11,91</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>119,08</td><td>32,15</td><td>119,08</td><td>32,15</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,98</td><td>1,92</td><td>1,98</td><td>1,92</td></tr>
<tr><td>Шафран</td><td>100,00</td><td>0,04</td><td>0,04</td><td>0,04</td><td>0,04</td></tr>
<tr><td>Ванилин</td><td>0,00</td><td>0,50</td><td>0,00</td><td>0,50</td><td>0,00</td></tr>
<tr><td>Кардамон</td><td>100,00</td><td>0,99</td><td>0,99</td><td>0,99</td><td>0,99</td></tr>
<tr><td>Эссенция лимонная</td><td>0,00</td><td>0,50</td><td>0,00</td><td>0,50</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1140,21</td><td>850,16</td><td>1140,21</td><td>850,16</td></tr>
<tr><td>Выход</td><td>80,00</td><td>1000,00</td><td>800,00</td><td>1000,00</td><td>800,00</td></tr>
</table>



##### 2. КЕКСЫ НА МАРГАРИНЕ


**РЕЦЕПТУРА N 464**

Кекс "Луганский"

Приготовлен из дрожжевого теста. Форма круглая, с двумя параллельными надрезами. Поверхность смазана яйцом.
Масса 0,5 - 1,0 кг. Влажность 30,0% +/- 3,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>518,34</td><td>443,18</td><td>518,34</td><td>443,18</td></tr>
<tr><td>Дрожжи прессованные</td><td>25,00</td><td>20,72</td><td>5,18</td><td>20,72</td><td>5,18</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,18</td><td>5,00</td><td>5,18</td><td>5,00</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>129,49</td><td>129,30</td><td>129,49</td><td>129,30</td></tr>
<tr><td>Маргарин</td><td>84,00</td><td>77,69</td><td>65,27</td><td>77,69</td><td>65,27</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,66</td><td>9,09</td><td>33,66</td><td>9,09</td></tr>
<tr><td>Молоко сухое цельное</td><td>95,00</td><td>23,30</td><td>22,14</td><td>23,30</td><td>22,14</td></tr>
<tr><td>Виноград сушеный (изюм)</td><td>80,00</td><td>77,69</td><td>62,15</td><td>77,69</td><td>62,15</td></tr>
<tr><td>Масло растительное</td><td>100,00</td><td>2,59</td><td>2,59</td><td>2,59</td><td>2,59</td></tr>
<tr><td>Ванилин</td><td>0,00</td><td>0,24</td><td>0,00</td><td>0,24</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>888,90</td><td>743,89</td><td>888,90</td><td>743,89</td></tr>
<tr><td>Выход</td><td>70,00</td><td>1000,00</td><td>700,00</td><td>1000,00</td><td>700,00</td></tr>
</table>


**РЕЦЕПТУРА N 465**

Кекс "Здоровье"

Приготовлен из дрожжевого теста на молоке. Форма прямоугольная, поверхность неровная, обсыпана сахарной пудрой.
Масса 0,3 кг. Влажность 25,2% +/- 3,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>522,36</td><td>446,62</td><td>522,36</td><td>446,62</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>149,23</td><td>149,00</td><td>149,23</td><td>149,00</td></tr>
<tr><td>Маргарин</td><td>84,00</td><td>149,23</td><td>125,35</td><td>149,23</td><td>125,35</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>182,34</td><td>21,88</td><td>182,34</td><td>21,88</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>130,28</td><td>36,53</td><td>135,28</td><td>36,53</td></tr>
<tr><td>Дрожжи прессованные</td><td>25,00</td><td>29,85</td><td>7,46</td><td>29,85</td><td>7,46</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>7,46</td><td>7,45</td><td>7,46</td><td>7,45</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,50</td><td>1,45</td><td>1,50</td><td>1,45</td></tr>
<tr><td>Ванилин</td><td>0,00</td><td>0,20</td><td>0,00</td><td>0,20</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1177,45</td><td>795,74</td><td>1177,45</td><td>795,74</td></tr>
<tr><td>Выход</td><td>74,80</td><td>1000,00</td><td>748,00</td><td>1000,00</td><td>748,00</td></tr>
</table>


**РЕЦЕПТУРА N 466**

Кекс "Новый"

Приготовлен из дрожжевого теста. Форма круглая. Поверхность неровная, обсыпана дробленным орехом и сахарной пудрой.
Масса 0,6 - 0,8 кг. Влажность 24,5% +/- 3,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>522,55</td><td>446,77</td><td>522,55</td><td>446,77</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>154,57</td><td>154,34</td><td>154,57</td><td>154,34</td></tr>
<tr><td>Маргарин</td><td>84,00</td><td>148,59</td><td>124,82</td><td>148,59</td><td>124,82</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>120,67</td><td>32,58</td><td>120,67</td><td>32,58</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>49,87</td><td>5,98</td><td>49,87</td><td>5,98</td></tr>
<tr><td>Дрожжи прессованные</td><td>25,00</td><td>29,92</td><td>7,48</td><td>29,92</td><td>7,48</td></tr>
<tr><td>Ядро ореха (жареное на обсыпку)</td><td>97,50</td><td>18,15</td><td>18,48</td><td>18,95</td><td>18,48</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>9,97</td><td>9,96</td><td>9,97</td><td>9,96</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,00</td><td>1,93</td><td>2,00</td><td>1,93</td></tr>
<tr><td>Эссенция цитрусовая</td><td>0,00</td><td>0,20</td><td>0,00</td><td>0,20</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1057,29</td><td>802,34</td><td>1057,29</td><td>802,34</td></tr>
<tr><td>Выход</td><td>75,50</td><td>1000,00</td><td>755,00</td><td>1000,00</td><td>755,00</td></tr>
</table>


**РЕЦЕПТУРА N 467**

Кекс "Донской"

Приготовлен из дрожжевого теста. Форма круглая. Поверхность смазана яйцом.
Масса 0,5 - 1,0 кг. Влажность 25,0% +/- 4,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>528,53</td><td>451,89</td><td>528,53</td><td>451,89</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>146,93</td><td>146,72</td><td>146,93</td><td>146,72</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>136,57</td><td>36,89</td><td>136,57</td><td>36,89</td></tr>
<tr><td>Маргарин</td><td>84,00</td><td>120,50</td><td>101,21</td><td>120,50</td><td>101,21</td></tr>
<tr><td>Виноград сушеный (изюм)</td><td>80,00</td><td>65,54</td><td>52,43</td><td>65,54</td><td>52,43</td></tr>
<tr><td>Дрожжи прессованные</td><td>25,00</td><td>26,43</td><td>6,61</td><td>26,43</td><td>6,61</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,32</td><td>1,27</td><td>1,32</td><td>1,27</td></tr>
<tr><td>Ванилин</td><td>0,00</td><td>0,16</td><td>0,00</td><td>0,16</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1025,98</td><td>797,02</td><td>1025,98</td><td>797,02</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>1000,00</td><td>750,00</td></tr>
</table>


**РЕЦЕПТУРА N 468**

Кекс "Спортивный"

Приготовлен из дрожжевого теста. Форма круглая, боковая поверхность рифленая. Верхняя поверхность обсыпана орехом и сахарной пудрой.
Масса 100 г. Влажность 18,5% +/- 3,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>586,89</td><td>501,79</td><td>586,89</td><td>501,79</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>156,17</td><td>155,93</td><td>156,17</td><td>155,93</td></tr>
<tr><td>Маргарин</td><td>84,00</td><td>146,23</td><td>122,83</td><td>146,23</td><td>122,83</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>125,34</td><td>33,84</td><td>125,34</td><td>33,84</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,99</td><td>1,92</td><td>1,99</td><td>1,92</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,94</td><td>0,00</td><td>0,94</td><td>0,00</td></tr>
<tr><td>Ядро ореха (сырое)</td><td>94,00</td><td>22,98</td><td>21,60</td><td>22,98</td><td>21,60</td></tr>
<tr><td>Дрожжи прессованные</td><td>25,00</td><td>31,33</td><td>7,84</td><td>31,33</td><td>7,84</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>16,71</td><td>16,68</td><td>16,71</td><td>16,68</td></tr>
<tr><td>Итого</td><td>-</td><td>1088,58</td><td>862,43</td><td>1088,58</td><td>862,43</td></tr>
<tr><td>Выход</td><td>81,50</td><td>1000,00</td><td>815,00</td><td>1000,00</td><td>815,00</td></tr>
</table>


**РЕЦЕПТУРА N 469**

Кекс "Российский"

Приготовлен из дрожжевого теста. Форма круглая. Поверхность заглазирована помадой в виде сетки или сплошным слоем.
Масса 0,5 кг. Влажность 28,0% +/- 4,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,20</td><td>440,50</td><td>515,20</td><td>440,50</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>97,21</td><td>97,06</td><td>97,21</td><td>97,06</td></tr>
<tr><td>Маргарин</td><td>84,00</td><td>97,21</td><td>81,65</td><td>97,21</td><td>81,65</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>116,65</td><td>31,50</td><td>116,65</td><td>31,50</td></tr>
<tr><td>Соль</td><td>96,50</td><td>3,89</td><td>3,75</td><td>3,89</td><td>3,75</td></tr>
<tr><td>Виноград сушеный (изюм)</td><td>80,00</td><td>34,02</td><td>27,22</td><td>34,02</td><td>27,22</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>72,91</td><td>72,80</td><td>72,91</td><td>72,80</td></tr>
<tr><td>Дрожжи прессованные</td><td>25,00</td><td>29,16</td><td>7,29</td><td>29,16</td><td>7,29</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,32</td><td>3,31</td><td>3,32</td><td>3,31</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,06</td><td>0,06</td><td>0,06</td><td>0,06</td></tr>
<tr><td>Итого</td><td>-</td><td>969,63</td><td>765,14</td><td>969,63</td><td>765,14</td></tr>
<tr><td>Выход</td><td>72,00</td><td>1000,00</td><td>720,00</td><td>1000,00</td><td>720,00</td></tr>
</table>


**РЕЦЕПТУРА N 470**

Кекс "Кавказский"

Приготовлен из дрожжевого теста. Форма усеченного конуса с гофрированной боковой поверхностью. Верхняя поверхность обсыпана орехом.
Масса 0,5 кг. Влажность 29,0% +/- 1,0%.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>484,19</td><td>413,98</td><td>484,19</td><td>413,98</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>130,73</td><td>130,54</td><td>130,73</td><td>130,54</td></tr>
<tr><td>Маргарин</td><td>84,00</td><td>96,83</td><td>81,34</td><td>96,83</td><td>81,34</td></tr>
<tr><td>Виноград сушеный (изюм)</td><td>80,00</td><td>96,83</td><td>77,47</td><td>96,83</td><td>77,47</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>77,47</td><td>20,92</td><td>77,47</td><td>20,92</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>72,63</td><td>8,71</td><td>72,63</td><td>8,71</td></tr>
<tr><td>Дрожжи прессованные</td><td>25,00</td><td>19,37</td><td>4,84</td><td>19,37</td><td>4,84</td></tr>
<tr><td>Ядро ореха (сырое)</td><td>94,00</td><td>9,68</td><td>9,10</td><td>9,68</td><td>9,10</td></tr>
<tr><td>Соль</td><td>96,50</td><td>4,84</td><td>4,67</td><td>4,84</td><td>4,67</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,90</td><td>2,90</td><td>2,90</td><td>2,90</td></tr>
<tr><td>Тартразин или шафран</td><td>100,00</td><td>0,05</td><td>0,05</td><td>0,05</td><td>0,05</td></tr>
<tr><td>Итого</td><td>-</td><td>995,52</td><td>754,52</td><td>995,52</td><td>754,52</td></tr>
<tr><td>Выход</td><td>71,00</td><td>1000,00</td><td>710,00</td><td>1000,00</td><td>710,00</td></tr>
</table>



### РУЛЕТЫ



#### 1. РУЛЕТЫ ФРУКТОВЫЕ


**РЕЦЕПТУРА N 471**

Рулет фруктовый

Бисквитный полуфабрикат покрыт слоем фруктовой начинки и свернут в виде рулета. Поверхность обсыпана сахарной пудрой.
Весовой и в расфасовке. Масса 0,25 и 0,5 кг.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит для рулета N 6</td><td>80,00</td><td>679,00</td><td>543,20</td><td>679,00</td><td>543,20</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>291,00</td><td>215,34</td><td>291,00</td><td>215,34</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>30,00</td><td>29,96</td><td>30,00</td><td>29,96</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>788,50</td><td>1000,00</td><td>788,50</td></tr>
<tr><td>Выход</td><td>78,85</td><td>1000,00</td><td>788,50</td><td>1000,00</td><td>788,50</td></tr>
<tr><td>Бисквит для рулета N 6</td><td></td><td></td><td></td><td colspan="2">на 679,00 кг</td></tr>
<tr><td>Мука пшеничная I с.</td><td>85,50</td><td>369,86</td><td>316,23</td><td>251,13</td><td>214,72</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>369,86</td><td>369,31</td><td>251,13</td><td>250,76</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>616,41</td><td>166,43</td><td>418,54</td><td>113,01</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,05</td><td>0,00</td><td>1,39</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1358,18</td><td>851,97</td><td>922,19</td><td>578,49</td></tr>
<tr><td>Выход</td><td>80,00</td><td>1000,00</td><td>800,00</td><td>679,00</td><td>543,20</td></tr>
<tr><td>Влажность 20,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная I с.</td><td>85,50</td><td>251,13</td><td>214,72</td><td>255,72</td><td>218,64</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>251,13</td><td>250,75</td><td>255,72</td><td>255,33</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>418,54</td><td>113,01</td><td>426,19</td><td>115,07</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,39</td><td>0,00</td><td>1,42</td><td>0,00</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>291,00</td><td>215,34</td><td>296,32</td><td>219,27</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>30,00</td><td>29,96</td><td>30,55</td><td>30,51</td></tr>
<tr><td>Итого</td><td>-</td><td>1243,19</td><td>823,78</td><td>1265,92</td><td>838,83</td></tr>
<tr><td>Выход</td><td>78,85</td><td>1000,00</td><td>788,50</td><td>1000,00</td><td>788,50</td></tr>
</table>


**РЕЦЕПТУРА N 472**

Рулет с джемом

Бисквитный полуфабрикат покрыт слоем джема и свернут в виде рулета. Поверхность обсыпана сахарной пудрой.
Весовой.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит для рулета N 6</td><td>80,00</td><td>555,00</td><td>444,00</td><td>555,00</td><td>444,00</td></tr>
<tr><td>Джем абрикосовый</td><td>72,00</td><td>415,00</td><td>298,80</td><td>415,00</td><td>298,80</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>30,00</td><td>29,96</td><td>30,00</td><td>29,96</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>772,76</td><td>1000,00</td><td>772,76</td></tr>
<tr><td>Выход</td><td>77,28</td><td>1000,00</td><td>772,76</td><td>1000,00</td><td>772,76</td></tr>
<tr><td>Бисквит для рулета N 6</td><td></td><td></td><td></td><td colspan="2">на 555,00 кг</td></tr>
<tr><td>Мука пшеничная I с.</td><td>85,50</td><td>369,86</td><td>316,23</td><td>205,27</td><td>175,51</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>369,86</td><td>369,31</td><td>205,27</td><td>204,97</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>616,41</td><td>166,43</td><td>342,11</td><td>92,37</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,05</td><td>0,00</td><td>1,14</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1358,18</td><td>851,97</td><td>753,79</td><td>472,85</td></tr>
<tr><td>Выход</td><td>80,00</td><td>1000,00</td><td>800,00</td><td>555,00</td><td>444,00</td></tr>
<tr><td>Влажность 20,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная I с.</td><td>85,50</td><td>205,27</td><td>175,51</td><td>210,52</td><td>180,00</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>205,27</td><td>204,96</td><td>210,52</td><td>210,20</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>342,11</td><td>92,37</td><td>350,85</td><td>94,73</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,14</td><td>0,00</td><td>1,17</td><td>0,00</td></tr>
<tr><td>Джем абрикосовый</td><td>72,00</td><td>415,00</td><td>298,80</td><td>425,61</td><td>396,44</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>30,00</td><td>29,96</td><td>30,77</td><td>33,73</td></tr>
<tr><td>Итого</td><td>-</td><td>1198,79</td><td>801,60</td><td>1229,44</td><td>822,09</td></tr>
<tr><td>Выход</td><td>77,28</td><td>1000,00</td><td>772,76</td><td>1000,00</td><td>772,76</td></tr>
</table>


**РЕЦЕПТУРА N 473**

Рулет "Южный"

Бисквитный полуфабрикат покрыт слоем повидла и свернут в виде рулета. Выпускается в продажу весовым и в расфасовке.
Масса 0,25 и 0,5 кг.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная I с.</td><td>85,50</td><td>245,53</td><td>209,92</td><td>245,53</td><td>209,92</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>286,70</td><td>286,27</td><td>586,70</td><td>286,27</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>313,19</td><td>84,56</td><td>313,19</td><td>84,56</td></tr>
<tr><td>Повидло фруктово-ягодное</td><td>66,00</td><td>393,44</td><td>259,67</td><td>393,44</td><td>259,67</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,37</td><td>0,00</td><td>1,37</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1240,23</td><td>840,43</td><td>1240,23</td><td>840,43</td></tr>
<tr><td>Выход</td><td>79,00</td><td>1000,00</td><td>790,00</td><td>1000,00</td><td>790,00</td></tr>
</table>


**РЕЦЕПТУРА N 474**

Рулет "Пралине"

Бисквитный полуфабрикат покрыт слоем яблочного повидла и кремом с пралине. Поверхность обсыпана сахарной пудрой.
Весовой.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит</td><td>74,00</td><td>450,00</td><td>333,00</td><td>450,00</td><td>333,00</td></tr>
<tr><td>Крем сливочный с пралине</td><td>77,20</td><td>300,00</td><td>231,60</td><td>300,00</td><td>231,60</td></tr>
<tr><td>Повидло яблочное</td><td>66,00</td><td>242,00</td><td>159,72</td><td>242,00</td><td>159,72</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>8,00</td><td>7,99</td><td>8,00</td><td>7,99</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>732,31</td><td>1000,00</td><td>732,31</td></tr>
<tr><td>Выход</td><td>73,23</td><td>1000,00</td><td>732,31</td><td>1000,00</td><td>732,31</td></tr>
<tr><td>Бисквит</td><td></td><td></td><td></td><td colspan="2">на 450,00 кг</td></tr>
<tr><td>Мука пшеничная I с.</td><td>85,50</td><td>344,27</td><td>294,35</td><td>154,92</td><td>132,46</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>340,88</td><td>340,37</td><td>153,40</td><td>153,17</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>567,98</td><td>153,35</td><td>255,59</td><td>69,01</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,30</td><td>0,00</td><td>1,49</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1256,43</td><td>788,07</td><td>565,40</td><td>354,64</td></tr>
<tr><td>Выход</td><td>74,00</td><td>1000,00</td><td>740,00</td><td>450,00</td><td>333,00</td></tr>
<tr><td>Влажность 26,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный с пралине</td><td></td><td></td><td></td><td colspan="2">на 300,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>145,11</td><td>144,90</td><td>43,53</td><td>43,47</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>314,35</td><td>264,05</td><td>94,31</td><td>79,22</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>80,47</td><td>59,55</td><td>24,14</td><td>17,87</td></tr>
<tr><td>Пралине</td><td>99,00</td><td>321,66</td><td>318,45</td><td>96,50</td><td>95,54</td></tr>
<tr><td>Спирт</td><td>0,00</td><td>19,77</td><td>0,00</td><td>5,93</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>881,36</td><td>786,95</td><td>264,41</td><td>236,10</td></tr>
<tr><td>Выход</td><td>77,20</td><td>1000,00</td><td>772,00</td><td>300,00</td><td>231,60</td></tr>
<tr><td>Влажность 22,80 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная I с.</td><td>85,50</td><td>154,92</td><td>132,46</td><td>159,13</td><td>136,06</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>196,93</td><td>196,63</td><td>202,28</td><td>201,98</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>25,59</td><td>69,01</td><td>262,54</td><td>70,89</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,49</td><td>0,00</td><td>1,53</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>94,31</td><td>79,22</td><td>96,87</td><td>81,37</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>24,14</td><td>17,86</td><td>24,80</td><td>18,35</td></tr>
<tr><td>Пралине</td><td>99,00</td><td>96,50</td><td>95,54</td><td>99,12</td><td>98,14</td></tr>
<tr><td>Спирт</td><td>0,00</td><td>5,93</td><td>0,00</td><td>6,09</td><td>0,00</td></tr>
<tr><td>Повидло яблочное</td><td>66,00</td><td>242,00</td><td>159,72</td><td>248,58</td><td>164,06</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>8,00</td><td>7,99</td><td>8,22</td><td>0,21</td></tr>
<tr><td>Итого</td><td>-</td><td>1079,81</td><td>758,43</td><td>1109,16</td><td>779,05</td></tr>
<tr><td>Выход</td><td>73,23</td><td>1000,00</td><td>732,31</td><td>1000,00</td><td>732,31</td></tr>
</table>


**РЕЦЕПТУРА N 475**

Рулет сливочно-фруктовый

Бисквитный полуфабрикат пропитан сиропом для промочки, покрыт слоем фруктового крема "Шарлотт" и свернут в виде рулета. Поверхность обсыпана сахарной пудрой.
Весовой.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит для рулета N 6</td><td>80,00</td><td>620,00</td><td>496,00</td><td>620,00</td><td>496,00</td></tr>
<tr><td>Крем "Шарлотт" фруктовый N 81</td><td>73,80</td><td>330,00</td><td>243,54</td><td>330,00</td><td>243,54</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>35,00</td><td>17,50</td><td>35,00</td><td>17,50</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>15,00</td><td>14,98</td><td>15,00</td><td>14,98</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>772,02</td><td>1000,00</td><td>772,02</td></tr>
<tr><td>Выход</td><td>77,20</td><td>1000,00</td><td>772,02</td><td>1000,00</td><td>772,02</td></tr>
<tr><td>Бисквит для рулета N 6</td><td></td><td></td><td></td><td colspan="2">на 620,00 кг</td></tr>
<tr><td>Мука пшеничная I с.</td><td>85,50</td><td>369,86</td><td>316,23</td><td>229,31</td><td>196,06</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>369,86</td><td>369,31</td><td>229,31</td><td>228,97</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>616,41</td><td>166,43</td><td>382,17</td><td>103,19</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,05</td><td>0,00</td><td>1,27</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1358,18</td><td>851,97</td><td>842,06</td><td>528,22</td></tr>
<tr><td>Выход</td><td>80,00</td><td>1000,00</td><td>800,00</td><td>620,00</td><td>496,00</td></tr>
<tr><td>Влажность 20,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" фруктовый N 81</td><td></td><td></td><td></td><td colspan="2">на 330,00 кг</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>602,41</td><td>451,80</td><td>198,80</td><td>149,09</td></tr>
<tr><td>Джем</td><td>72,00</td><td>401,60</td><td>289,16</td><td>132,53</td><td>95,42</td></tr>
<tr><td>Итого</td><td>-</td><td>1004,01</td><td>740,96</td><td>331,33</td><td>244,51</td></tr>
<tr><td>Выход</td><td>73,80</td><td>1000,00</td><td>738,00</td><td>330,00</td><td>243,54</td></tr>
<tr><td>Влажность 26,20 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>"Крем "Шарлотт" N 59</td><td></td><td></td><td></td><td colspan="2">на 198,80 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td><td>83,94</td><td>70,51</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td><td>118,11</td><td>80,98</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td><td>0,82</td><td>0,81</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td><td>0,33</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td><td>203,20</td><td>152,30</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>198,80</td><td>149,09</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 118,11 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>74,57</td><td>74,46</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>13,26</td><td>3,58</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>49,71</td><td>5,96</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>137,54</td><td>84,00</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>118,11</td><td>80,98</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 35,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>17,96</td><td>17,93</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,07</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>1,68</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>19,71</td><td>17,93</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>35,00</td><td>17,50</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная I с.</td><td>85,50</td><td>229,31</td><td>196,06</td><td>231,97</td><td>198,33</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>321,84</td><td>321,36</td><td>325,57</td><td>325,08</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>382,17</td><td>103,19</td><td>386,60</td><td>104,39</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,27</td><td>0,00</td><td>1,28</td><td>0,00</td></tr>
<tr><td>Джем</td><td>72,00</td><td>132,53</td><td>95,42</td><td>134,07</td><td>96,53</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>83,94</td><td>70,51</td><td>84,91</td><td>71,33</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,82</td><td>0,82</td><td>0,83</td><td>0,83</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>2,01</td><td>0,00</td><td>2,03</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>13,26</td><td>3,58</td><td>13,41</td><td>3,62</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>49,71</td><td>5,97</td><td>50,29</td><td>6,04</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,07</td><td>0,00</td><td>0,07</td><td>0,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>15,00</td><td>14,98</td><td>15,17</td><td>15,15</td></tr>
<tr><td>Итого</td><td>-</td><td>1231,93</td><td>811,89</td><td>1246,20</td><td>821,30</td></tr>
<tr><td>Выход</td><td>77,20</td><td>1000,00</td><td>772,02</td><td>1000,00</td><td>772,02</td></tr>
</table>



#### 2. РУЛЕТЫ РАЗНЫЕ


**РЕЦЕПТУРА N 476**

Рулет кремовый

Бисквитный полуфабрикат пропитан сиропом для промочки, покрыт сливочным кремом и свернут в виде рулета. Поверхность обсыпана бисквитной крошкой и сахарной пудрой.
Весовой.

Сырье
Содержание сухих веществ, %
Расход сырья, кг
на 1 т фазы
на 1 т готовой продукции
в натуре
в сухих веществах
в натуре
в сухих веществах
Бисквит
74,00
540,00
399,60
540,00
399,60
Сироп для промочки N 95
50,00
200,00
100,00
200,00
100,00
Крем сливочный N 48
66,80
250,00
167,00
250,00
167,00
Крошка жареная бисквита
94,00
7,00
6,58
7,00
6,58
Пудра сахарная
99,85
3,00
3,00
3,00
3,00
Итого
-
1000,00
676,18
1000,00
676,18
Выход
67,62
1000,00
676,18
1000,00
676,18
Бисквит



на 540,00 кг
Мука пшеничная I с.
85,50
344,27
294,35
185,91
158,95
Сахар-песок
99,85
340,88
340,37
184,08
183,80
Меланж
27,00
567,98
153,35
306,71
82,81
Эссенция
0,00
3,30
0,00
1,78
0,00
Итого
-
1256,43
788,07
678,48
425,56
Выход
74,00
1000,00
740,00
540,00
399,60
Влажность 26,00 +/- 2%





Сироп для промочки N 95



на 200,00 кг
Сахар-песок
99,85
513,07
512,30
102,61
102,46
Эссенция ромовая
0,00
1,92
0,00
0,38
0,00
Коньяк или вино десертное
0,00
47,95
0,00
9,59
0,00
Итого
-
562,94
512,30
112,58
102,46
Выход
50,00
1000,00
500,00
200,00
100,00
Влажность 50,00 +/- 4%





Крем сливочный N 48



на 250,00 кг
Сахар-песок
99,85
289,41
288,98
72,35
72,25
Масло сливочное
84,00
388,55
326,38
97,14
81,60
Молоко цельное сгущенное с сахаром
74,00
88,62
65,58
22,16
16,40
Коньяк или вино десертное
0,00
12,79
0,00
3,20
0,00
Итого
-
779,37
680,94
194,85
170,25
Выход
66,80
1000,00
668,00
250,00
167,00
Влажность 33,20 +/- 2%





Крошка жареная бисквита



на 7,00 кг
Мука пшеничная I с.
85,50
442,02
377,93
3,09
2,65
Сахар-песок
29,85
437,67
437,01
3,06
3,06
Меланж
27,00
729,25
196,90
5,10
1,38
Эссенция
0,00
4,24
0,00
0,03
0,00
Итого
-
1613,18
1011,84
11,28
7,09
Выход
94,00
1000,00
940,00
7,00
6,58
Влажность 6,00 +/- 1%






Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная I с.</td><td>85,50</td><td>189,00</td><td>101,60</td><td>191,93</td><td>164,11</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>362,10</td><td>361,56</td><td>367,72</td><td>367,17</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>311,81</td><td>84,19</td><td>316,65</td><td>85,50</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,81</td><td>0,00</td><td>1,84</td><td>0,00</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,38</td><td>0,00</td><td>0,39</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>12,79</td><td>0,00</td><td>12,99</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>97,14</td><td>81,60</td><td>98,65</td><td>82,87</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>22,16</td><td>116,40</td><td>22,50</td><td>16,65</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>3,00</td><td>3,00</td><td>3,05</td><td>3,05</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,19</td><td>708,35</td><td>1015,72</td><td>719,34</td></tr>
<tr><td>Выход</td><td>67,62</td><td>1000,00</td><td>676,18</td><td>1000,00</td><td>676,18</td></tr>
</table>


**РЕЦЕПТУРА N 477**

Рулет "Экстра"

Бисквитный полуфабрикат покрыт слоем сливочно-творожного крема и свернут в виде рулета.
Весовой.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит</td><td>74,00</td><td>397,00</td><td>293,78</td><td>397,00</td><td>293,78</td></tr>
<tr><td>Сироп для промочки</td><td>50,00</td><td>100,00</td><td>50,00</td><td>100,00</td><td>50,00</td></tr>
<tr><td>Крем сливочно-творожный</td><td>46,90</td><td>500,00</td><td>234,50</td><td>500,00</td><td>234,50</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>3,00</td><td>3,00</td><td>3,00</td><td>3,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>581,28</td><td>1000,00</td><td>581,28</td></tr>
<tr><td>Выход</td><td>58,13</td><td>1000,00</td><td>581,28</td><td>1000,00</td><td>581,28</td></tr>
<tr><td>Бисквит</td><td></td><td></td><td></td><td colspan="2">на 397,00 кг</td></tr>
<tr><td>Мука пшеничная I с.</td><td>85,50</td><td>344,27</td><td>294,35</td><td>136,68</td><td>116,86</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>340,88</td><td>340,37</td><td>135,33</td><td>135,13</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>567,98</td><td>153,00</td><td>225,49</td><td>60,88</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,30</td><td>0,00</td><td>1,31</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1256,43</td><td>788,07</td><td>498,81</td><td>312,87</td></tr>
<tr><td>Выход</td><td>74,00</td><td>1000,00</td><td>740,00</td><td>397,00</td><td>293,78</td></tr>
<tr><td>Влажность 26,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп для промочки</td><td></td><td></td><td></td><td colspan="2">на 100,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>432,35</td><td>431,70</td><td>43,24</td><td>43,17</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,62</td><td>0,00</td><td>0,16</td><td>0,00</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>40,41</td><td>0,00</td><td>4,04</td><td>0,00</td></tr>
<tr><td>Сок ревеневый</td><td>17,00</td><td>474,13</td><td>80,60</td><td>47,41</td><td>8,06</td></tr>
<tr><td>Итого</td><td>-</td><td>948,51</td><td>512,30</td><td>94,85</td><td>51,23</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>100,00</td><td>50,00</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочно-творожный</td><td></td><td></td><td></td><td colspan="2">на 500,00 кг</td></tr>
<tr><td>Крем сливочный N 48</td><td>66,80</td><td>510,20</td><td>340,82</td><td>255,10</td><td>170,41</td></tr>
<tr><td>Творог 9-процентной жирности</td><td>27,00</td><td>510,20</td><td>137,75</td><td>255,10</td><td>68,88</td></tr>
<tr><td>Итого</td><td>-</td><td>1020,40</td><td>478,57</td><td>510,20</td><td>239,29</td></tr>
<tr><td>Выход</td><td>46,90</td><td>1000,00</td><td>469,00</td><td>500,00</td><td>234,50</td></tr>
<tr><td>Влажность 53,10 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем сливочный N 48</td><td></td><td></td><td></td><td colspan="2">на 255,10 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>289,41</td><td>288,98</td><td>73,83</td><td>73,72</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>388,55</td><td>326,38</td><td>99,12</td><td>83,26</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>88,62</td><td>65,58</td><td>22,61</td><td>16,73</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>12,79</td><td>0,00</td><td>3,26</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>779,37</td><td>680,94</td><td>198,82</td><td>173,71</td></tr>
<tr><td>Выход</td><td>66,80</td><td>1000,00</td><td>668,00</td><td>255,10</td><td>170,41</td></tr>
<tr><td>Влажность 33,20 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная I с.</td><td>85,50</td><td>136,68</td><td>116,86</td><td>138,63</td><td>118,53</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>252,40</td><td>252,02</td><td>256,00</td><td>255,61</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>225,49</td><td>60,88</td><td>228,70</td><td>61,75</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,31</td><td>0,00</td><td>1,33</td><td>0,00</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,16</td><td>0,00</td><td>0,16</td><td>0,00</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>4,04</td><td>0,00</td><td>4,10</td><td>0,00</td></tr>
<tr><td>Сок ревеневый</td><td>17,00</td><td>47,41</td><td>8,06</td><td>48,09</td><td>8,17</td></tr>
<tr><td>Творог 9-процентной жирности</td><td>27,00</td><td>255,10</td><td>68,88</td><td>258,74</td><td>69,86</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>99,12</td><td>83,26</td><td>100,53</td><td>84,45</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>22,61</td><td>16,73</td><td>22,93</td><td>16,97</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>3,26</td><td>0,00</td><td>3,31</td><td>0,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>3,00</td><td>3,00</td><td>3,04</td><td>3,04</td></tr>
<tr><td>Итого</td><td>-</td><td>1050,58</td><td>609,69</td><td>1065,56</td><td>618,38</td></tr>
<tr><td>Выход</td><td>58,13</td><td>1000,00</td><td>581,28</td><td>1000,00</td><td>581,28</td></tr>
</table>


**РЕЦЕПТУРА N 478**

Рулет "Саамо"

Бисквитный полуфабрикат пропитан сиропом, покрыт слоем крема и свернут в виде рулета, в центре которого проложено желе. Поверхность обсыпана бисквитной крошкой и сахарной пудрой.
Весовой.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит N 1</td><td>75,00</td><td>360,00</td><td>270,00</td><td>360,00</td><td>270,00</td></tr>
<tr><td>Крем "Шарлотт" N 70</td><td>74,60</td><td>360,00</td><td>268,56</td><td>360,00</td><td>268,56</td></tr>
<tr><td>Сироп кофейный для промочки N 97</td><td>50,00</td><td>200,00</td><td>100,00</td><td>200,00</td><td>100,00</td></tr>
<tr><td>Желе N 104</td><td>50,00</td><td>40,00</td><td>20,00</td><td>40,00</td><td>20,00</td></tr>
<tr><td>Крошка бисквитная жареная N 2</td><td>94,00</td><td>30,00</td><td>28,20</td><td>30,00</td><td>28,20</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>10,00</td><td>9,99</td><td>10,00</td><td>9,99</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>696,75</td><td>1000,00</td><td>696,75</td></tr>
<tr><td>Выход</td><td>9,68</td><td>1000,00</td><td>696,75</td><td>1000,00</td><td>696,75</td></tr>
<tr><td>Бисквит N 1</td><td></td><td></td><td></td><td colspan="2">на 360,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,16</td><td>240,39,</td><td>101,22</td><td>86,54</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>69,42</td><td>55,53</td><td>24,99</td><td>19,99</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,11</td><td>346,59</td><td>124,96</td><td>124,77</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>578,53</td><td>156,21</td><td>208,27</td><td>56,24</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td><td>1,25</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1279,69</td><td>798,72</td><td>460,69</td><td>287,54</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>360,00</td><td>270,00</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" N 70</td><td></td><td></td><td></td><td colspan="2">на 360,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>406,28</td><td>341,27</td><td>146,26</td><td>122,86</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>406,28</td><td>278,54</td><td>146,26</td><td>100,27</td></tr>
<tr><td>Сироп кофейный N 71</td><td>68,00</td><td>203,14</td><td>138,13</td><td>73,13</td><td>49,73</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,06</td><td>4,05</td><td>1,46</td><td>1,46</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,65</td><td>0,00</td><td>0,59</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1021,41</td><td>762,00</td><td>367,70</td><td>274,32</td></tr>
<tr><td>Выход</td><td>74,60</td><td>1000,00</td><td>746,00</td><td>360,00</td><td>268,56</td></tr>
<tr><td>Влажность 25,40 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 146,26 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>92,34</td><td>92,20</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>16,42</td><td>4,43</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>61,56</td><td>7,39</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>170,32</td><td>104,02</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>146,26</td><td>100,27</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп кофейный N 71</td><td></td><td></td><td></td><td colspan="2">на 73,13 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>655,74</td><td>654,75</td><td>47,95</td><td>47,88</td></tr>
<tr><td>Кофе натуральный жареный молотый</td><td>96,00</td><td>43,72</td><td>41,97</td><td>3,20</td><td>3,07</td></tr>
<tr><td>Итого</td><td>-</td><td>699,46</td><td>696,72</td><td>51,15</td><td>50,95</td></tr>
<tr><td>Выход</td><td>68,00</td><td>1000,00</td><td>680,00</td><td>73,13</td><td>49,73</td></tr>
<tr><td>Влажность 32,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп кофейный для промочки N 97</td><td></td><td></td><td></td><td colspan="2">на 200,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>500,41</td><td>499,66</td><td>100,08</td><td>99,93</td></tr>
<tr><td>Кофе натуральный жареный молотый</td><td>96,00</td><td>13,16</td><td>12,64</td><td>2,63</td><td>2,53</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>28,47</td><td>0,00</td><td>5,69</td><td>0,00</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,14</td><td>0,00</td><td>0,23</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>543,18</td><td>512,30</td><td>108,63</td><td>102,46</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>200,00</td><td>100,00</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Желе N 104</td><td></td><td></td><td></td><td colspan="2">на 40,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>414,25</td><td>413,63</td><td>16,57</td><td>16,55</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>103,34</td><td>80,61</td><td>4,13</td><td>3,22</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,10</td><td>0,00</td><td>0,12</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>2,06</td><td>2,02</td><td>0,08</td><td>0,08</td></tr>
<tr><td>Агар</td><td>85,00</td><td>10,34</td><td>8,79</td><td>0,41</td><td>0,35</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>1,00</td><td>0,00</td><td>0,04</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>534,09</td><td>505,05</td><td>21,35</td><td>20,20</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td rowspan="2">40,00</td><td rowspan="2">20,00</td></tr>
<tr><td>Влажность 50,00 +/- 2%</td><td></td><td></td><td></td></tr>
<tr><td>Крошка бисквитная жареная N 2</td><td></td><td></td><td></td><td colspan="2">на 30,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>356,18</td><td>304,53</td><td>10,69</td><td>9,14</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>87,95</td><td>70,36</td><td>2,64</td><td>2,11</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>439,72</td><td>439,07</td><td>13,19</td><td>13,17</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>732,88</td><td>197,88</td><td>21,99</td><td>5,94</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>4,40</td><td>0,00</td><td>0,13</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1621,13</td><td>1011,84</td><td>48,64</td><td>30,36</td></tr>
<tr><td>Выход</td><td>94,00</td><td>1000,00</td><td>940,00</td><td>30,00</td><td>28,20</td></tr>
<tr><td>Влажность 6,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>111,91</td><td>95,68</td><td>113,66</td><td>97,17</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>27,63</td><td>22,10</td><td>28,06</td><td>22,44</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>395,09</td><td>394,50</td><td>401,26</td><td>400,66</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>230,26</td><td>62,17</td><td>233,85</td><td>63,14</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,50</td><td>0,00</td><td>1,52</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>146,26</td><td>122,85</td><td>148,54</td><td>124,78</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,46</td><td>1,46</td><td>1,48</td><td>1,48</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>6,28</td><td>0,00</td><td>6,38</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>16,42</td><td>4,43</td><td>16,68</td><td>4,50</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>61,56</td><td>7,39</td><td>62,52</td><td>7,51</td></tr>
<tr><td>Кофе натуральный жареный молотый</td><td>96,00</td><td>5,83</td><td>5,60</td><td>5,92</td><td>5,69</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,23</td><td>0,00</td><td>0,23</td><td>0,00</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>4,13</td><td>3,22</td><td>4,19</td><td>3,27</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,08</td><td>0,08</td><td>0,08</td><td>0,08</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,41</td><td>0,35</td><td>0,42</td><td>0,36</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>0,04</td><td>0,00</td><td>0,04</td><td>0,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>10,00</td><td>9,99</td><td>10,16</td><td>10,15</td></tr>
<tr><td>Итого</td><td>-</td><td>1019,09</td><td>729,83</td><td>1034,99</td><td>741,22</td></tr>
<tr><td>Выход</td><td>69,68</td><td>1000,00</td><td>696,75</td><td>1030,00</td><td>696,75</td></tr>
</table>


РЕЦЕПТУРА N 478а

Рулет "Саамо"


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит N 1</td><td>75,00</td><td>360,00</td><td>270,00</td><td>360,00</td><td>270,00</td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td>75,50</td><td>360,00</td><td>271,80</td><td>360,00</td><td>271,80</td></tr>
<tr><td>Сироп для промочки N 95</td><td>50,00</td><td>200,00</td><td>100,00</td><td>200,00</td><td>100,00</td></tr>
<tr><td>Желе N 104</td><td>50,00</td><td>40,00</td><td>20,00</td><td>40,00</td><td>20,00</td></tr>
<tr><td>Крошка бисквитная жареная N 2</td><td>94,00</td><td>30,00</td><td>28,20</td><td>30,00</td><td>28,20</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>10,00</td><td>9,99</td><td>10,00</td><td>9,99</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>699,99</td><td>1000,00</td><td>699,99</td></tr>
<tr><td>Выход</td><td>70,00</td><td>1000,00</td><td>699,99</td><td>1000,00</td><td>699,99</td></tr>
<tr><td>Бисквит N 1</td><td></td><td></td><td></td><td colspan="2">на 360,00 кг</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,16</td><td>240,39</td><td>101,22</td><td>86,54</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>69,42</td><td>55,53</td><td>24,99</td><td>19,99</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,11</td><td>346,59</td><td>124,96</td><td>124,74</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>578,53</td><td>156,21</td><td>208,27</td><td>56,24</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td><td>1,25</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1279,69</td><td>798,72</td><td>460,69</td><td>287,54</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>360,00</td><td>270,00</td></tr>
<tr><td>Влажность 25,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" шоколадный N 67</td><td></td><td></td><td></td><td colspan="2">на 360,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>382,33</td><td>321,15</td><td>137,64</td><td>115,61</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>587,66</td><td>402,90</td><td>211,56</td><td>145,04</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>48,14</td><td>45,73</td><td>17,33</td><td>16,46</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,42</td><td>1,42</td><td>0,51</td><td>0,51</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,52</td><td>0,00</td><td>0,55</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1021,07</td><td>771,20</td><td>367,59</td><td>277,62</td></tr>
<tr><td>Выход</td><td>75,50</td><td>1000,00</td><td>755,00</td><td>360,00</td><td>271,80</td></tr>
<tr><td>Влажность 24,50 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td></td><td></td><td></td><td colspan="2">на 211,56 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td><td>133,57</td><td>133,37</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td><td>23,75</td><td>6,41</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td><td>89,05</td><td>10,68</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td><td>246,37</td><td>150,46</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td><td>211,56</td><td>145,04</td></tr>
<tr><td>Влажность 31,44 +/- 1,5%</td><td></td><td></td><td>-</td><td></td><td></td></tr>
<tr><td>Сироп для промочки N 95</td><td></td><td></td><td></td><td colspan="2">на 200,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td><td>102,61</td><td>102,46</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td><td>0,38</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td><td>9,59</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td><td>112,58</td><td>102,46</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td><td>200,00</td><td>100,00</td></tr>
<tr><td>Влажность 50,00 +/- 4%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>111,91</td><td>95,68</td><td>113,60</td><td>97,13</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>27,63</td><td>22,10</td><td>28,05</td><td>22,43</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>390,90</td><td>390,31</td><td>396,80</td><td>396,21</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>230,26</td><td>62,17</td><td>233,74</td><td>63,11</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,50</td><td>0,00</td><td>1,52</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>137,64</td><td>115,62</td><td>139,72</td><td>117,37</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>17,33</td><td>16,46</td><td>17,59</td><td>16,71</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,51</td><td>0,51</td><td>0,52</td><td>0,52</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,55</td><td>0,00</td><td>0,56</td><td>0,00</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>23,75</td><td>6,41</td><td>24,11</td><td>6,51</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>89,05</td><td>10,69</td><td>90,39</td><td>10,85</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,38</td><td>0,00</td><td>0,39</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>9,59</td><td>0,00</td><td>9,73</td><td>0,00</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>4,13</td><td>3,22</td><td>4,19</td><td>3,27</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,08</td><td>0,08</td><td>0,08</td><td>0,08</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,41</td><td>0,35</td><td>0,42</td><td>0,36</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>0,04</td><td>0,00</td><td>0,04</td><td>0,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>10,00</td><td>9,99</td><td>10,15</td><td>10,14</td></tr>
<tr><td>Итого</td><td>-</td><td>1055,66</td><td>733,59</td><td>1071,60</td><td>744,67</td></tr>
<tr><td>Выход</td><td>70,00</td><td>1000,00</td><td>699,99</td><td>1000,00</td><td>699,99</td></tr>
</table>


РЕЦЕПТУРА N 478б

Рулет "Саамо"

Сырье
Содержание сухих веществ, %
Расход сырья, кг
на 1 т фазы
на 1 т готовой продукции
в натуре
в сухих веществах
в натуре
в сухих веществах
Бисквит N 1
75,00
360,00
270,00
360,00
270,00
Крем сливочно-фруктовый
71,40
360,00
257,04
360,00
257,04
Сироп для промочки N 95
50,00
200,00
100,00
200,00
100,00
Желе N 104
50,00
40,00
20,00
40,00
20,00
Крошка бисквитная жареная N 2
94,00
30,00
28,20
30,00
28,20
Пудра сахарная
99,85
10,00
9,99
10,00
9,99
Итого
-
1000,00
685,23
1000,00
685,23
Выход
68,52
1000,00
685,23
1000,00
685,23
Бисквит N 1



на 360,00 кг
Мука пшеничная в. с.
85,50
281,16
240,39
101,22
86,54
Крахмал картофельный (сухой)
80,00
69,42
55,53
24,99
19,99
Сахар-песок
99,85
347,11
346,59
124,96
124,77
Меланж
27,00
578,53
156,21
208,27
56,24
Эссенция
0,00
3,47
0,00
1,25
0,00
Итого
-
1279,69
798,72
460,69
287,54
Выход
75,00
1000,00
750,00
360,00
270,00
Влажности 25,00 +/- 3%





Крем сливочно-фруктовый



на 360,00 кг
Крем сливочный N 46
86,00
200,66
172,57
72,24
62,13
Повидло фруктово-ягодное
66,00
752,49
496,64
270,90
178,79
Какао порошок (производственный)
95,00
50,17
47,66
18,06
17,16
Итого
-
1003,32
716,87
361,20
258,08
Выход
71,40
1000,00
714,00
360,00
257,04
Влажность 28,60 +/- 2%





Крем сливочный N 46



на 72,24 кг
Пудра сахарная
99,85
278,57
278,16
20,12
20,09
Масло сливочное
84,00
522,33
438,76
37,73
31,70
Молоко цельное сгущенное с сахаром
74,00
208,92
154,61
15,09
11,17
Пудра ванильная
99,85
5,15
5,14
0,37
0,37
Коньяк или вино десертное
0,00
1,72
0,00
0,12
0,00
Итого
-
1016,69
876,66
73,43
63,33
Выход
86,00
1000,00
860,00
72,24
62,13
Влажность 14,00 +/- 2%





Сироп для промочки N 95



на 200,00 кг
Сахар-песок
99,85
513,07
512,30
102,61
102,46
Эссенция ромовая
0,00
1,92
0,00
0,38
0,00
Коньяк или вино десертное
0,00
47,95
0,00
9,59
0,00
Итого
-
562,94
512,30
112,58
102,46
Выход
50,00
1000,00
500,00
200,00
100,00
Влажность 50,00 +/- 4%





Желе N 104



на 40,00 кг
Сахар-песок
99,85
414,25
413,63
16,57
16,55
Патока крахмальная
78,00
103,34
80,61
4,13
3,22
Эссенция
0,00
3,10
0,00
0,12
0,00
Кислота лимонная
98,00
2,06
2,02
0,08
0,08
Агар
85,00
10,34
8,79
0,41
0,35
Краситель
0,00
1,00
0,00
0,04
0,00
Итого
-
534,09
505,05
21,35
20,20
Выход
50,00
1000,00
500,00
40,00
20,00
Влажность 50,00 +/- 2%





Крошка бисквитная жареная N 2



на 30,00 кг
Мука пшеничная в. с.
85,50
356,18
304,53
10,69
9,14
Крахмал картофельный (сухой)
80,00
87,95
70,36
2,64
2,11
Сахар-песок
99,85
439,72
439,07
13,19
13,17
Меланж
27,00
732,88
197,88
21,99
5,94
Эссенция
0,00
4,40
0,00
0,13
0,00
Итого
-
1621,13
1011,84
48,64
30,36
Выход
94,00
1000,00
940,00
30,00
28,20
Влажность 6,00 +/- 2%






Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>111,91</td><td>95,68</td><td>114,93</td><td>98,27</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>27,63</td><td>22,10</td><td>28,38</td><td>22,70</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>257,33</td><td>256,94</td><td>264,28</td><td>263,88</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>230,26</td><td>62,17</td><td>236,48</td><td>63,85</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,50</td><td>0,00</td><td>1,54</td><td>0,00</td></tr>
<tr><td>Повидло фруктово-ягодное</td><td>66,00</td><td>270,90</td><td>178,79</td><td>278,22</td><td>183,62</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>18,06</td><td>17,16</td><td>18,55</td><td>17,62</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>30,12</td><td>30,07</td><td>30,93</td><td>30,88</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>37,73</td><td>31,69</td><td>38,75</td><td>32,55</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>15,09</td><td>11,17</td><td>15,50</td><td>11,47</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>0,37</td><td>0,37</td><td>0,38</td><td>0,38</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>9,71</td><td>0,00</td><td>9,97</td><td>0,00</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>0,38</td><td>0,00</td><td>0,39</td><td>0,00</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>4,13</td><td>3,22</td><td>4,24</td><td>3,31</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,08</td><td>0,08</td><td>0,08</td><td>0,08</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,41</td><td>0,35</td><td>0,42</td><td>0,36</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>0,04</td><td>0,00</td><td>0,04</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1015,65</td><td>709,79</td><td>1043,08</td><td>728,97</td></tr>
<tr><td>Выход</td><td>68,52</td><td>1000,00</td><td>685,23</td><td>1000,00</td><td>685,23</td></tr>
</table>


**РЕЦЕПТУРА N 479**

Рулет "Сливочный"

Бисквитный полуфабрикат покрыт слоем начинки со сливками и свернут в виде рулета. Поверхность обсыпана сахарной пудрой. Выпускается в продажу весовым и в расфасовке.
Масса 0,25 и 0,5 кг.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит</td><td>74,00</td><td>679,00</td><td>502,46</td><td>679,00</td><td>502,46</td></tr>
<tr><td>Начинка со сливками</td><td>98,80</td><td>291,00</td><td>287,51</td><td>291,00</td><td>287,51</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>30,00</td><td>29,96</td><td>30,00</td><td>29,96</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>819,93</td><td>1000,00</td><td>819,93</td></tr>
<tr><td>Выход</td><td>81,99</td><td>1000,00</td><td>819,93</td><td>1000,00</td><td>819,93</td></tr>
<tr><td>Бисквит</td><td></td><td></td><td></td><td colspan="2">на 679,00 кг</td></tr>
<tr><td>Мука пшеничная I с.</td><td>85,50</td><td>344,27</td><td>294,35</td><td>233,76</td><td>199,86</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>340,88</td><td>340,37</td><td>231,46</td><td>231,11</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>567,98</td><td>153,35</td><td>385,66</td><td>104,12</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,30</td><td>0,00</td><td>2,24</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1256,43</td><td>788,07</td><td>853,12</td><td>535,09</td></tr>
<tr><td>Выход</td><td>74,00</td><td>1000,00</td><td>740,00</td><td>679,00</td><td>502,46</td></tr>
<tr><td>Влажность 26,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Начинка со сливками</td><td></td><td></td><td></td><td colspan="2">на 291,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>418,71</td><td>418,08</td><td>121,84</td><td>121,66</td></tr>
<tr><td>Жир кондитерский</td><td>99,70</td><td>418,71</td><td>417,45</td><td>121,84</td><td>121,48</td></tr>
<tr><td>Сливки сухие</td><td>94,00</td><td>167,48</td><td>157,43</td><td>48,74</td><td>45,81</td></tr>
<tr><td>Эссенция ванильная</td><td>0,00</td><td>1,05</td><td>0,00</td><td>0,31</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1005,95</td><td>992,96</td><td>292,73</td><td>288,95</td></tr>
<tr><td>Выход</td><td>98,80</td><td>1000,00</td><td>988,00</td><td>291,00</td><td>287,51</td></tr>
<tr><td>Влажность 1,20%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная I с.</td><td>85,50</td><td>233,76</td><td>199,86</td><td>238,76</td><td>204,14</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>231,46</td><td>231,11</td><td>236,41</td><td>236,05</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>385,66</td><td>104,13</td><td>393,91</td><td>106,36</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,24</td><td>0,00</td><td>2,29</td><td>0,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>151,84</td><td>151,61</td><td>155,09</td><td>154,85</td></tr>
<tr><td>Жир кондитерский</td><td>99,70</td><td>121,84</td><td>121,47</td><td>124,45</td><td>124,07</td></tr>
<tr><td>Сливки сухие</td><td>94,00</td><td>48,74</td><td>45,82</td><td>49,78</td><td>46,80</td></tr>
<tr><td>Эссенция ванильная</td><td>0,00</td><td>0,31</td><td>0,00</td><td>0,32</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1175,85</td><td>854,00</td><td>1201,01</td><td>872,27</td></tr>
<tr><td>Выход</td><td>81,99</td><td>1000,00</td><td>819,93</td><td>1000,00</td><td>819,93</td></tr>
</table>


**РЕЦЕПТУРА N 480**

Рулет "Кофейный"

Бисквитный полуфабрикат покрыт слоем кофейной начинки и свернут в виде рулета. Поверхность обсыпана сахарной пудрой. Выпускается весовым и в расфасовке.
Масса 0,25 и 0,5 кг.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит для рулета N 6</td><td>80,00</td><td>679,00</td><td>543,20</td><td>679,00</td><td>543,20</td></tr>
<tr><td>Начинка кофейная</td><td>98,70</td><td>291,00</td><td>287,22</td><td>291,00</td><td>287,22</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>30,00</td><td>29,96</td><td>30,00</td><td>29,96</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>860,38</td><td>1000,00</td><td>860,38</td></tr>
<tr><td>Выход</td><td>86,04</td><td>1000,00</td><td>860,38</td><td>1000,00</td><td>860,38</td></tr>
<tr><td>Бисквит для рулета N 6</td><td></td><td></td><td></td><td colspan="2">на 679,00 кг</td></tr>
<tr><td>Мука пшеничная I с.</td><td>85,50</td><td>369,86</td><td>316,23</td><td>251,13</td><td>214,72</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>369,86</td><td>369,31</td><td>251,13</td><td>250,76</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>616,41</td><td>166,43</td><td>418,54</td><td>113,01</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,05</td><td>0,00</td><td>1,39</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1358,18</td><td>851,97</td><td>922,19</td><td>578,49</td></tr>
<tr><td>Выход</td><td>80,00</td><td>1000,00</td><td>800,00</td><td>679,00</td><td>543,20</td></tr>
<tr><td>Влажность 20,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Начинка кофейная</td><td></td><td></td><td></td><td colspan="2">на 291,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>574,45</td><td>573,59</td><td>167,16</td><td>166,91</td></tr>
<tr><td>Жир кондитерский</td><td>99,70</td><td>382,97</td><td>381,81</td><td>111,44</td><td>111,11</td></tr>
<tr><td>Кофе натуральный жареный молотый</td><td>96,00</td><td>38,08</td><td>36,56</td><td>11,08</td><td>10,64</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>9,57</td><td>0,00</td><td>2,78</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1005,07</td><td>991,96</td><td>292,46</td><td>288,66</td></tr>
<tr><td>Выход</td><td>98,70</td><td>1000,00</td><td>987,00</td><td>291,00</td><td>287,22</td></tr>
<tr><td>Влажность 1,30%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная I с.</td><td>85,50</td><td>251,13</td><td>214,72</td><td>256,23</td><td>219,08</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>251,13</td><td>250,75</td><td>256,23</td><td>255,84</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>418,54</td><td>113,01</td><td>427,04</td><td>115,30</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,39</td><td>0,00</td><td>1,42</td><td>0,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>197,16</td><td>196,86</td><td>201,16</td><td>200,86</td></tr>
<tr><td>Жир кондитерский</td><td>99,70</td><td>111,14</td><td>111,11</td><td>113,70</td><td>113,37</td></tr>
<tr><td>Кофе натуральный жареный молотый</td><td>96,00</td><td>11,08</td><td>10,64</td><td>11,30</td><td>10,86</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>2,78</td><td>0,00</td><td>2,84</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1244,65</td><td>897,09</td><td>1269,92</td><td>915,30</td></tr>
<tr><td>Выход</td><td>86,04</td><td>1000,00</td><td>860,38</td><td>1000,00</td><td>860,38</td></tr>
</table>


**РЕЦЕПТУРА N 481**

Рулет "Лакомка"

Бисквитный полуфабрикат покрыт слоем шоколадного крема с рубленым жареным орехом и свернут в виде рулета. Поверхность украшена белковым кремом в виде гофрированной ленты. Боковые поверхности покрыты шоколадным кремом и обсыпаны шоколадной крупкой.
Весовой.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит для рулета N 6</td><td>80,00</td><td>520,00</td><td>416,00</td><td>520,00</td><td>416,00</td></tr>
<tr><td>Крем шоколадный</td><td>86,00</td><td>250,00</td><td>215,00</td><td>250,00</td><td>215,00</td></tr>
<tr><td>Крем белковый N 87</td><td>70,00</td><td>50,00</td><td>35,00</td><td>50,00</td><td>35,00</td></tr>
<tr><td>Крупка шоколадная N 107</td><td>89,30</td><td>80,00</td><td>71,44</td><td>80,00</td><td>71,44</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>100,00</td><td>97,50</td><td>100,00</td><td>97,50</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>834,94</td><td>1000,00</td><td>834,94</td></tr>
<tr><td>Выход</td><td>83,49</td><td>1000,00</td><td>834,94</td><td>1000,00</td><td>834,94</td></tr>
<tr><td>Бисквит для рулета N 6</td><td></td><td></td><td></td><td colspan="2">на 520,00 кг</td></tr>
<tr><td>Мука пшеничная I с.</td><td>85,50</td><td>369,86</td><td>316,23</td><td>192,33</td><td>164,44</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>369,86</td><td>369,31</td><td>192,33</td><td>192,04</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>616,41</td><td>166,43</td><td>320,53</td><td>86,54</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,05</td><td>0,00</td><td>1,07</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1358,18</td><td>851,97</td><td>706,26</td><td>443,02</td></tr>
<tr><td>Выход</td><td>80,00</td><td>1000,00</td><td>800,00</td><td>520,00</td><td>416,00</td></tr>
<tr><td>Влажность 20,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем шоколадный</td><td></td><td></td><td></td><td colspan="2">на 250,00 кг</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>274,90</td><td>274,48</td><td>68,73</td><td>68,62</td></tr>
<tr><td>Масло шоколадное</td><td>84,00</td><td>498,18</td><td>418,47</td><td>124,55</td><td>104,62</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>199,27</td><td>147,46</td><td>49,82</td><td>36,87</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>35,71</td><td>33,92</td><td>8,93</td><td>8,48</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,32</td><td>2,32</td><td>0,58</td><td>0,58</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,00</td><td>0,00</td><td>0,42</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1012,04</td><td>876,66</td><td>253,03</td><td>219,17</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td><td>250,00</td><td>215,00</td></tr>
<tr><td>Влажность 14,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем белковый N 87</td><td></td><td></td><td></td><td colspan="2">на 50,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>649,77</td><td>648,79</td><td>32,49</td><td>32,44</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>324,88</td><td>38,99</td><td>16,24</td><td>1,95</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>24,37</td><td>24,33</td><td>1,22</td><td>1,22</td></tr>
<tr><td>Итого</td><td>-</td><td>999,02</td><td>712,11</td><td>49,95</td><td>35,61</td></tr>
<tr><td>Выход</td><td>70,00</td><td>1000,00</td><td>700,00</td><td>50,00</td><td>35,00</td></tr>
<tr><td>Влажность 30,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крупка шоколадная N 107</td><td></td><td></td><td></td><td colspan="2">на 80,00 кг</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>775,51</td><td>682,44</td><td>62,04</td><td>54,60</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>194,35</td><td>184,63</td><td>10,00</td><td>14, 77</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>40,89</td><td>34,34</td><td>3,27</td><td>2,75</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,19</td><td>5,18</td><td>0,42</td><td>0,41</td></tr>
<tr><td>Итого</td><td>-</td><td>1015,94</td><td>906,60</td><td>81,28</td><td>72,53</td></tr>
<tr><td>Выход</td><td>89,30</td><td>1000,00</td><td>893,00</td><td>80,00</td><td>71,44</td></tr>
<tr><td>влажность 10,70 +/- 2%</td><td></td><td>-</td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 62,04 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>49,34</td><td>49,26</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td><td>7,40</td><td>5,77</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,17</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>56,91</td><td>55,03</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>62,04</td><td>54,60</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная I с.</td><td>85,50</td><td>192,33</td><td>164,44</td><td>196,74</td><td>168,21</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>274,16</td><td>273,75</td><td>280,45</td><td>280,03</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>320,53</td><td>86,54</td><td>327,89</td><td>88,53</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,24</td><td>0,00</td><td>1,27</td><td>0,00</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>68,73</td><td>68,63</td><td>70,31</td><td>70,21</td></tr>
<tr><td>Масло шоколадное.</td><td>84,00</td><td>124,55</td><td>104,62</td><td>127,41</td><td>107,02</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>49,82</td><td>36,87</td><td>50,96</td><td>37,72</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>24,48</td><td>23,26</td><td>25, 04</td><td>23,79</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,22</td><td>2,22</td><td>2,27</td><td>2,27</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>0,42</td><td>0,00</td><td>0,43</td><td>0,00</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>16,24</td><td>1,95</td><td>16,61</td><td>1,99</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>3,27</td><td>2,75</td><td>3,35</td><td>2,81</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>7,40</td><td>5,77</td><td>7,57</td><td>5,90</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>100,00</td><td>97,50</td><td>102,30</td><td>99,74</td></tr>
<tr><td>Итого</td><td>-</td><td>1185,39</td><td>868,30</td><td>1212,60</td><td>888,23</td></tr>
<tr><td>Выход</td><td>83,49</td><td>1000,00</td><td>834,94</td><td>1000,00</td><td>834,94</td></tr>
</table>


**РЕЦЕПТУРА N 482**

Рулет "Аппетитный"

Бисквитный полуфабрикат покрыт слоем крема с рубленым жареным орехом и свернут в виде рулета. Поверхность украшена белковым кремам в виде волнистой ленты. Боковые поверхности покрыты кремом и обсыпаны шоколадной крупкой.
Весовой.


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="4">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td><td colspan="2">на 1 т готовой продукции</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Бисквит для рулета N 6</td><td>80,00</td><td>520,00</td><td>416,00</td><td>520,00</td><td>416,00</td></tr>
<tr><td>Крем "Шарлотт" на агаре N 65</td><td>75,00</td><td>250,00</td><td>187,50</td><td>250,00</td><td>187,50</td></tr>
<tr><td>Крем белковый N 87</td><td>70,00</td><td>50,00</td><td>35,00</td><td>50,00</td><td>35,00</td></tr>
<tr><td>Крупка шоколадная N 107</td><td>89,30</td><td>80,00</td><td>71,44</td><td>80,00</td><td>71,44</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>100,00</td><td>97,50</td><td>100,00</td><td>97,50</td></tr>
<tr><td>Итого</td><td>-</td><td>1000,00</td><td>807,44</td><td>1000,00</td><td>807,44</td></tr>
<tr><td>Выход</td><td>80,74</td><td>1000,00</td><td>807,44</td><td>1000,00</td><td>807,44</td></tr>
<tr><td>Бисквит для рулета N 6</td><td></td><td></td><td></td><td colspan="2">на 520,00 кг</td></tr>
<tr><td>Мука пшеничная I с.</td><td>85,50</td><td>369,86</td><td>316,23</td><td>192,33</td><td>164,44</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>369,86</td><td>369,31</td><td>192,33</td><td>192,04</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>616,41</td><td>166,43</td><td>320,53</td><td>86,54</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,05</td><td>0,00</td><td>1,07</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1358,18</td><td>851,97</td><td>706,26</td><td>443,02</td></tr>
<tr><td>Выход</td><td>80,00</td><td>1000,00</td><td>800,00</td><td>520,00</td><td>416,00</td></tr>
<tr><td>Влажность 20,00 +/- 3%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем "Шарлотт" на агаре N 65</td><td></td><td></td><td></td><td colspan="2">на 250,00 кг</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>443,01</td><td>372,12</td><td>110,75</td><td>93,03</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>355,99</td><td>355,46</td><td>89,00</td><td>88,87</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>31,64</td><td>8,54</td><td>7,91</td><td>2,14</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>213,59</td><td>25,63</td><td>53,40</td><td>6,41</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,95</td><td>3,94</td><td>0,99</td><td>0,99</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,47</td><td>0,40</td><td>0,12</td><td>0,10</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,58</td><td>0,00</td><td>0,40</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1050,23</td><td>766,09</td><td>262,57</td><td>191,54</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td><td>250,00</td><td>187,50</td></tr>
<tr><td>Влажность 25,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крем белковый N 87</td><td></td><td></td><td></td><td colspan="2">на 50,00 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>649,77</td><td>648,79</td><td>32,49</td><td>32,44</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>324,88</td><td>38,99</td><td>16,24</td><td>1,95</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>24,37</td><td>24,00</td><td>1,22</td><td>1,22</td></tr>
<tr><td>Итого</td><td>-</td><td>999,02</td><td>712,11</td><td>49,95</td><td>35,61</td></tr>
<tr><td>Выход</td><td>70,00</td><td>1000,00</td><td>700,00</td><td>50,00</td><td>35,00</td></tr>
<tr><td>Влажность 30,00 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Крупка шоколадная N 107</td><td></td><td></td><td></td><td colspan="2">на 80,00 кг</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>775,51</td><td>682,44</td><td>62,04</td><td>54,60</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>194,35</td><td>184,63</td><td>15,55</td><td>14,77</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>40,89</td><td>34,34</td><td>3,27</td><td>2,75</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,19</td><td>5,18</td><td>0,42</td><td>0,41</td></tr>
<tr><td>Итого</td><td>-</td><td>1015,94</td><td>906,60</td><td>81,28</td><td>72,53</td></tr>
<tr><td>Выход</td><td>89,30</td><td>1000,00</td><td>893,00</td><td>80,00</td><td>71,44</td></tr>
<tr><td>Влажность 10,70 +/- 2%</td><td></td><td></td><td></td><td></td><td></td></tr>
<tr><td>Помада N 99</td><td></td><td></td><td></td><td colspan="2">на 62,04 кг</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td><td>49,34</td><td>49,26</td></tr>
<tr><td>Патока крахмальная.</td><td>78,00</td><td>119,29</td><td>93,05</td><td>7,40</td><td>5,77</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td><td>0,17</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td><td>56,91</td><td>55,03</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td><td>62,04</td><td>54,60</td></tr>
<tr><td>Влажность 12,00 +/- 1%</td><td></td><td></td><td></td><td></td><td></td></tr>
</table>


Сводная рецептура


<table>
<colgroup><col width="43%"><col width="12%"><col width="11%"><col width="11%"><col width="11%"><col width="11%"></colgroup>
<tr><td rowspan="2">Сырье</td><td rowspan="2">Содержание сухих веществ, %</td><td colspan="2">Расход сырья по сумме фаз, кг</td><td colspan="2">Общий расход сырья на 1 т готовой продукции, кг</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная I с.</td><td>85,50</td><td>192,33</td><td>164,44</td><td>196,52</td><td>168,03</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>363,16</td><td>362,62</td><td>371,08</td><td>370,53</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>320,53</td><td>86,54</td><td>327,52</td><td>88,43</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,24</td><td>0,00</td><td>1,27</td><td>0,00</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>114,02</td><td>95,78</td><td>116,51</td><td>97,87</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>7,91</td><td>2,14</td><td>8,08</td><td>2,19</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>53,40</td><td>6,41</td><td>54,56</td><td>6,55</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,63</td><td>2,63</td><td>2,69</td><td>2,69</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,12</td><td>0,10</td><td>0,12</td><td>0,10</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,40</td><td>0,00</td><td>0,41</td><td>0,00</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>16,24</td><td>1,95</td><td>16,59</td><td>1,99</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>15,55</td><td>14,77</td><td>15,89</td><td>15,09</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>7,40</td><td>5,77</td><td>7,56</td><td>5,90</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>100,00</td><td>97,50</td><td>102,18</td><td>99,63</td></tr>
<tr><td>Итого</td><td>-</td><td>1194,93</td><td>840,65</td><td>1220,98</td><td>858,98</td></tr>
<tr><td>Выход</td><td>80,74</td><td>1000,00</td><td>807,44</td><td>1000,00</td><td>807,44</td></tr>
</table>



### ПОЛУФАБРИКАТЫ



#### I. ВЫПЕЧЕННЫЕ ПОЛУФАБРИКАТЫ



##### 1. БИСКВИТНЫЕ ПОЛУФАБРИКАТЫ


**РЕЦЕПТУРА N 1**

Бисквит (основной)

Влажность 25 +/- 3%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,16</td><td>240,39</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>69,42</td><td>55,53</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,11</td><td>346,59</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>578,53</td><td>156,21</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,47</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1279,69</td><td>798,72</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td></tr>
</table>


РЕЦЕПТУРА N 1а

Крошка бисквитного полуфабриката N 1

Влажность 25 +/- 3%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>284,09</td><td>242,90</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>70,15</td><td>56,11</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>350,73</td><td>350,21</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>585,55</td><td>158,10</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,51</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1294,03</td><td>807,32</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td></tr>
</table>


**РЕЦЕПТУРА N 2**

Крошка бисквитная жареная

Влажность 6 +/- 2%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>356,18</td><td>304,53</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>87,95</td><td>70,36</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>439,72</td><td>439,07</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>732,88</td><td>197,88</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>4,40</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1621,13</td><td>1011,84</td></tr>
<tr><td>Выход</td><td>94,00</td><td>1000,00</td><td>940,00</td></tr>
</table>


**РЕЦЕПТУРА N 3**

Бисквит

Влажность 25 +/- 3%


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>384,41</td><td>328,67</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>346,00</td><td>345,48</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>461,35</td><td>124,57</td></tr>
<tr><td>Эссенция цитрусовая</td><td>0,00</td><td>2,98</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1194,74</td><td>798,72</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td></tr>
</table>


**РЕЦЕПТУРА N 4**

Бисквит "Кольцо"

Влажность 27 +/- 3%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>351,83</td><td>300,81</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>14,66</td><td>11,73</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>366,48</td><td>365,93</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>366,48</td><td>98,95</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,67</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1103,12</td><td>777,42</td></tr>
<tr><td>Выход</td><td>73,00</td><td>1000,00</td><td>730,00</td></tr>
</table>


**РЕЦЕПТУРА N 5**

Бисквит круглый

Влажность 16 +/- 2%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>389,37</td><td>332,91</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>341,88</td><td>341,36</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>341,88</td><td>157,27</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>512,80</td><td>61,54</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,2,0</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>1,52</td><td>1,49</td></tr>
<tr><td>Итого</td><td>-</td><td>1589,73</td><td>894,57</td></tr>
<tr><td>Выход</td><td>84,00</td><td>1000,00</td><td>840,00</td></tr>
</table>


**РЕЦЕПТУРА N 6**

Бисквит для рулета

Влажность 20 +/- 3%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная I с.</td><td>85,50</td><td>369,86</td><td>316,23</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>369,86</td><td>369,31</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>616,41</td><td>166,43</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,05</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1358,18</td><td>851,97</td></tr>
<tr><td>Выход</td><td>80,00</td><td>1000,00</td><td>800,00</td></tr>
</table>


**РЕЦЕПТУРА N 7**

Бисквит с какао порошком

Влажность 24 +/- 3%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>278,65</td><td>238,24</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>22,93</td><td>18,34</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>344,02</td><td>343,50</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>573,36</td><td>154,81</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>57,34</td><td>54,47</td></tr>
<tr><td>Итого</td><td>-</td><td>1276,30</td><td>809,37</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td></tr>
</table>


РЕЦЕПТУРА N 7а

Крошка полуфабриката бисквитного с какао порошком N 7

Влажность 24 +/- 3%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>281,65</td><td>240,81</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>23,18</td><td>18,54</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>347,72</td><td>347,20</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>579,53</td><td>156,47</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>57,95</td><td>55,06</td></tr>
<tr><td>Итого</td><td>-</td><td>1290,03</td><td>818,08</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td></tr>
</table>


**РЕЦЕПТУРА N 8**

Бисквит с какао порошком

Влажность 24 +/- 3%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>316,55</td><td>270,65</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>316,55</td><td>316,07</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>527,58</td><td>142,45</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>84,41</td><td>80,20</td></tr>
<tr><td>Итого</td><td>-</td><td>1245,09</td><td>809,37</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td></tr>
</table>


РЕЦЕПТУРА N 8а

Крошка полуфабриката бисквитного с какао порошком N 8

Влажность 24,0 +/- 3,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>319,96</td><td>273,56</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>319,96</td><td>319,48</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>533,26</td><td>143,98</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>85,32</td><td>81,06</td></tr>
<tr><td>Итого</td><td>-</td><td>1258,50</td><td>818,08</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td></tr>
</table>


**РЕЦЕПТУРА N 9**

Бисквит с изюмом

Влажность 25 +/- 3%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>271,71</td><td>232,31</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>22,36</td><td>17,89</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>335,45</td><td>334,95</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>559,08</td><td>150,95</td></tr>
<tr><td>Виноград сушеный (изюм)</td><td>80,00</td><td>78,27</td><td>62,62</td></tr>
<tr><td>Итого</td><td>-</td><td>1266,87</td><td>798,72</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td></tr>
</table>


**РЕЦЕПТУРА N 10**

Бисквит с орехом

Влажность 25 +/- 3%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>274,50</td><td>234,70</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>22,59</td><td>18,08</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>338,88</td><td>338,37</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>564,81</td><td>152,50</td></tr>
<tr><td>Ядро ореха рубленое (жареное)</td><td>97,50</td><td>56,48</td><td>55,07</td></tr>
<tr><td>Итого</td><td>-</td><td>1257,26</td><td>798,72</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td></tr>
</table>


**РЕЦЕПТУРА N 11**

Бисквит с орехом и изюмом

Влажность 25 +/- 3%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>251,71</td><td>215,21</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>20,72</td><td>16,58</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>310,76</td><td>310,30</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>517,92</td><td>139,84</td></tr>
<tr><td>Ядро ореха дробленое (жареное)</td><td>97,50</td><td>51,80</td><td>50,50</td></tr>
<tr><td>Виноград сушеный (изюм)</td><td>80,00</td><td>82,87</td><td>66,29</td></tr>
<tr><td>Итого</td><td>-</td><td>1235,78</td><td>798,72</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td></tr>
</table>


**РЕЦЕПТУРА N 12**

Бисквит со сливочным маслом

Влажность 25 +/- 3%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>265,04</td><td>226,61</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>65,44</td><td>52,36</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>327,20</td><td>326,71</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>545,33</td><td>147,24</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>54,53</td><td>45,80</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,28</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1260,82</td><td>798,72</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td></tr>
</table>


**РЕЦЕПТУРА N 13**

Бисквит с маслом и какао порошком

Влажность 24 +/- 3%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>248,20</td><td>212,21</td></tr>
<tr><td>Крахмал картофельный (сухой)</td><td>80,00</td><td>20,42</td><td>16,32</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>306,41</td><td>305,97</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>510,68</td><td>137,90</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>105,31</td><td>88,46</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>51,07</td><td>48,51</td></tr>
<tr><td>Итого</td><td>-</td><td>1242,09</td><td>809,37</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td></tr>
</table>


**РЕЦЕПТУРА N 14**

Бисквит "Прага"

Влажность 24,0 +/- 3,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>237,60</td><td>203,14</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>78,41</td><td>65,86</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>309,84</td><td>309,37</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>48,00</td><td>45,61</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>686,62</td><td>185,39</td></tr>
<tr><td>Итого</td><td>-</td><td>1360,47</td><td>809,37</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td></tr>
</table>


**РЕЦЕПТУРА N 15**

"Стефания"

Влажность 6,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>278,38</td><td>238,02</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>220,21</td><td>184,98</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>236,12</td><td>63,75</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>256,23</td><td>255,85</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>231,32</td><td>225,54</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>19,50</td><td>13,52</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,91</td><td>2,82</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>4,43</td><td>0,00</td></tr>
<tr><td>Ванилин</td><td>0,00</td><td>0,24</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1249,34</td><td>989,47</td></tr>
<tr><td>Выход</td><td>94,00</td><td>1000,00</td><td>940,00</td></tr>
</table>



##### 2. ПЕСОЧНЫЕ ПОЛУФАБРИКАТЫ


**РЕЦЕПТУРА N 16**

Песочный (основной)

Влажность 5,5 +/- 1,5%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>515,42</td><td>440,69</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,24</td><td>35,25</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>206,17</td><td>205,86</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>309,25</td><td>259,78</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,16</td><td>19,48</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,07</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,06</td><td>1,99</td></tr>
<tr><td>Итого</td><td>-</td><td>1149,41</td><td>963,30</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td></tr>
</table>


РЕЦЕПТУРА N 16а

Крошка полуфабриката песочного N 16

Влажность 5,5 +/- 1,5%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>520,73</td><td>445,22</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>41,66</td><td>35,62</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>208,29</td><td>207,98</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>312,44</td><td>262,45</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>72,90</td><td>19,68</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,52</td><td>0,26</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,52</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,09</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>2,08</td><td>2,01</td></tr>
<tr><td>Итого</td><td>-</td><td>1161,23</td><td>973,22</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td></tr>
</table>


**РЕЦЕПТУРА N 17**

Песочный с орехом и какао порошком

Влажность 4,5 +/- 1,5%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>446,98</td><td>382,17</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>35,76</td><td>30,57</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>178,79</td><td>178,53</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>62,58</td><td>16,90</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>268,19</td><td>225,28</td></tr>
<tr><td>Ядро кешью (жареное)</td><td>97,50</td><td>89,39</td><td>87,16</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>53,64</td><td>50,96</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,78</td><td>1,72</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,45</td><td>0,23</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,45</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,78</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1139,79</td><td>973,50</td></tr>
<tr><td>Выход</td><td>95,50</td><td>1000,00</td><td>955,00</td></tr>
</table>


РЕЦЕПТУРА N 17а

Крошка полуфабриката песочного с орехом
и какао порошком N 17

Влажность 4,5 +/- 1,5%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>451,58</td><td>386,10</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>36,13</td><td>30,89</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>180,63</td><td>180,36</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>63,22</td><td>17,07</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>270,95</td><td>227,60</td></tr>
<tr><td>Ядро кешью (жареное)</td><td>97,50</td><td>90,31</td><td>88,05</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>54,19</td><td>51,48</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,80</td><td>1,74</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,45</td><td>0,23</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,45</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,80</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1151,51</td><td>983,52</td></tr>
<tr><td>Выход</td><td>95,50</td><td>1000,00</td><td>955,00</td></tr>
</table>


**РЕЦЕПТУРА N 18**

Песочный с орехом

Влажность 5,5 +/- 1,5%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>435,67</td><td>372,50</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>40,33</td><td>34,49</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>217,54</td><td>217,21</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>217,88</td><td>183,03</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>30,85</td><td>8,33</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>150,38</td><td>146,63</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,38</td><td>0,19</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,38</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,77</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,96</td><td>0,93</td></tr>
<tr><td>Итого</td><td>-</td><td>1097,14</td><td>963,30</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td></tr>
</table>


**РЕЦЕПТУРА N 19**

Песочные кольца с орехом

Рецептура может быть использована для выпечки готовых изделий. В случае применения в качестве полуфабриката яйца на смазку и орех на обсыпку разрешается закладывать в тесто.
Влажность 5 +/- 1,5%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>427,67</td><td>365,66</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>34,22</td><td>29,26</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>171,07</td><td>170,81</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>256,59</td><td>215,54</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>59,87</td><td>16,16</td></tr>
<tr><td>Соль</td><td>96,50</td><td>1,71</td><td>1,65</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,43</td><td>0,22</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,43</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,71</td><td>0,00</td></tr>
<tr><td>Яйцо куриное (на смазку)</td><td>27,00</td><td>8,56</td><td>2,31</td></tr>
<tr><td>Ядро ореха (жареное на обсыпку)</td><td>97,50</td><td>171,07</td><td>166,80</td></tr>
<tr><td>Итого</td><td>-</td><td>1133,33</td><td>968,40</td></tr>
<tr><td>Выход</td><td>95,00</td><td>1000,00</td><td>950,00</td></tr>
</table>


**РЕЦЕПТУРА N 20**

Песочный с какао порошком

Влажность 5,5 +/- 1,5%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>533,15</td><td>455,84</td></tr>
<tr><td>Мука пшеничная в. с. (на подпыл)</td><td>85,50</td><td>40,86</td><td>34,94</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>220,38</td><td>220,04</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>220,72</td><td>185,41</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>31,25</td><td>8,43</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>60,53</td><td>57,51</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,38</td><td>0,19</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>0,38</td><td>0,00</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,80</td><td>0,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>0,97</td><td>0,94</td></tr>
<tr><td>Итого</td><td>-</td><td>1111,42</td><td>963,30</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td></tr>
</table>



##### 3. СЛОЕНЫЕ ПОЛУФАБРИКАТЫ


**РЕЦЕПТУРА N 21**

Слоеный

Влажность 7,5 + 4,5 - 3,5%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>857,86</td><td>562,47</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>438,58</td><td>368,41</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,34</td><td>9,00</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,26</td><td>5,07</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,87</td><td>0,85</td></tr>
<tr><td>Итого</td><td>-</td><td>1135,91</td><td>945,81</td></tr>
<tr><td>Выход</td><td>92,50</td><td>1000,00</td><td>925,00</td></tr>
</table>


РЕЦЕПТУРА N 21а

Крошка полуфабриката слоеного N 21

Влажность 7,5 +/- 4,5 - 3,5%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>664,66</td><td>568,28</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>443,11</td><td>372,21</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>33,68</td><td>9,09</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,32</td><td>5,13</td></tr>
<tr><td>Кислота лимонная</td><td>98,50</td><td>0,88</td><td>0,86</td></tr>
<tr><td>Итого</td><td>-</td><td>1147,65</td><td>955,58</td></tr>
<tr><td>Выход</td><td>92,50</td><td>1000,00</td><td>925,00</td></tr>
</table>



##### 4. ЗАВАРНЫЕ ПОЛУФАБРИКАТЫ


**РЕЦЕПТУРА N 22**

Заварной

Влажность 24,0 + 4,0 - 3,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>455,46</td><td>389,42</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>227,69</td><td>191,26</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>785,68</td><td>212,13</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,70</td><td>5,51</td></tr>
<tr><td>Итого</td><td>-</td><td>1474,53</td><td>798,32</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td></tr>
</table>


РЕЦЕПТУРА N 22а

Крошка заварного полуфабриката N 22

Влажность 24,0 + 4,0 - 3,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>460,29</td><td>393,56</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>230,10</td><td>193,28</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>794,01</td><td>214,38</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,76</td><td>5,57</td></tr>
<tr><td>Итого</td><td>-</td><td>1490,16</td><td>806,79</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td></tr>
</table>



##### 5. ВОЗДУШНЫЕ ПОЛУФАБРИКАТЫ


**РЕЦЕПТУРА N 23**

Воздушный

Влажность 3,5 +/- 1,5%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>961,44</td><td>960,00</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>360,54</td><td>43,27</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>7,21</td><td>7,20</td></tr>
<tr><td>Итого</td><td>-</td><td>1329,19</td><td>1010,47</td></tr>
<tr><td>Выход</td><td>96,50</td><td>1000,00</td><td>965,00</td></tr>
</table>


РЕЦЕПТУРА N 23а

Крошка полуфабриката "Воздушный" N 23

Влажность 3,5 +/- 1,5%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>971,62</td><td>970,16</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>364,36</td><td>43,73</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>7,28</td><td>7,28</td></tr>
<tr><td>Итого</td><td>-</td><td>1343,26</td><td>1021,16</td></tr>
<tr><td>Выход</td><td>96,50</td><td>1000,00</td><td>965,00</td></tr>
</table>


**РЕЦЕПТУРА N 24**

Воздушный

Влажность 3,5 +/- 1,5%.

Сырье
Содержание сухих веществ, %
Расход сырья, кг
на 1 т фазы
в натуре
в сухих веществах
Сахар-песок
99,85
945,79
944,37
Белок яичный (сырой)
12,00
472,89
56,75
Пудра ванильная
99,85
4,73
4,72
Кислота лимонная
98,00
4,73
4,64
Итого
-
1428,14
1010,47
Выход
96,50
1000,00
965,00

РЕЦЕПТУРА N 24а

Крошка полуфабриката "Воздушный" N 24

Влажность 3,5 +/- 1,5%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>955,79</td><td>954,36</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>477,90</td><td>57,35</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,78</td><td>4,77</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>4,78</td><td>4,68</td></tr>
<tr><td>Итого</td><td>-</td><td>1443,25</td><td>1021,16</td></tr>
<tr><td>Выход</td><td>96,50</td><td>1000,00</td><td>965,00</td></tr>
</table>


**РЕЦЕПТУРА N 25**

Воздушно-ореховый

Влажность 3,5 +/- 1,5%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>683,86</td><td>682,84</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>341,94</td><td>41,03</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>290,64</td><td>283,38</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>8,55</td><td>8,54</td></tr>
<tr><td>Итого</td><td>-</td><td>1324,99</td><td>1015,79</td></tr>
<tr><td>Выход</td><td>96,50</td><td>1000,00</td><td>965,00</td></tr>
</table>


РЕЦЕПТУРА N 25а

Крошка полуфабриката "Воздушно-ореховый" N 25

Влажность 3,5 +/- 1,5%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>691,14</td><td>690,10</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>345,58</td><td>41,47</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>293,73</td><td>286,39</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>8,64</td><td>8,63</td></tr>
<tr><td>Итого</td><td>-</td><td>1339,09</td><td>1026,60</td></tr>
<tr><td>Выход</td><td>96,50</td><td>1000,00</td><td>965,00</td></tr>
</table>


**РЕЦЕПТУРА N 26**

Воздушно-ореховый

Влажность 3,5 +/- 1,5%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>633,25</td><td>632,30</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>316,62</td><td>37,99</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>269,13</td><td>262,41</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>79,15</td><td>75,19</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>7,91</td><td>7,90</td></tr>
<tr><td>Итого</td><td>-</td><td>1306,06</td><td>1015,79</td></tr>
<tr><td>Выход</td><td>96,50</td><td>1000,00</td><td>965,00</td></tr>
</table>


**РЕЦЕПТУРА N 27**

Воздушно-ореховый

Влажность 3,0 + 1,5 - 1,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>104,30</td><td>89,18</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>547,93</td><td>547,10</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>471,51</td><td>56,58</td></tr>
<tr><td>Ядро ореха дробленое (жареное)</td><td>97,50</td><td>334,96</td><td>326,59</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,68</td><td>2,68</td></tr>
<tr><td>Итого</td><td>-</td><td>1461,38</td><td>1022,13</td></tr>
<tr><td>Выход</td><td>97,00</td><td>1000,00</td><td>970,00</td></tr>
</table>


**РЕЦЕПТУРА N 28**

Миндальный для "Краковских"

Влажность 5,5 +/- 1,5%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>144,13</td><td>123,23</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>551,44</td><td>550,61</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>259,43</td><td>31,14</td></tr>
<tr><td>Ядро миндаля (жареное)</td><td>97,50</td><td>298,27</td><td>290,82</td></tr>
<tr><td>Итого</td><td>-</td><td>1253,27</td><td>995,79</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td></tr>
</table>


РЕЦЕПТУРА N 28а

Крошка полуфабриката "Миндальный" N 28

Влажность 5,5 +/- 1,5%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>145,67</td><td>124,54</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>557,31</td><td>556,47</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>262,19</td><td>31,47</td></tr>
<tr><td>Ядро орехов (жареное)</td><td>97,50</td><td>301,45</td><td>293,91</td></tr>
<tr><td>Итого</td><td>-</td><td>1266,62</td><td>1006,39</td></tr>
<tr><td>Выход</td><td>94,50</td><td>1000,00</td><td>945,00</td></tr>
</table>


**РЕЦЕПТУРА N 29**

Миндальный

Влажность 8,0 +/- 1,5%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>78,69</td><td>67,28</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>590,21</td><td>589,33</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>236,08</td><td>28,33</td></tr>
<tr><td>Ядро миндаля (сырое)</td><td>94,00</td><td>295,11</td><td>277,40</td></tr>
<tr><td>Итого</td><td>-</td><td>1200,09</td><td>962,34</td></tr>
<tr><td>Выход</td><td>92,00</td><td>1000,00</td><td>920,00</td></tr>
</table>


РЕЦЕПТУРА N 29а

Крошка полуфабриката "Миндальный" N 29

Влажность 8,0 +/- 1,5%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>79,53</td><td>68,00</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>596,46</td><td>595,57</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>238,58</td><td>28,63</td></tr>
<tr><td>Ядро миндаля (сырое)</td><td>94,00</td><td>298,23</td><td>280,33</td></tr>
<tr><td>Итого</td><td>-</td><td>1212,80</td><td>972,52</td></tr>
<tr><td>Выход</td><td>92,00</td><td>1000,00</td><td>920,00</td></tr>
</table>


**РЕЦЕПТУРА N 30**

Ореховый для пирожного "Варшавское"

Влажность 14,0 +/- 1,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>80,37</td><td>68,71</td></tr>
<tr><td>Ядро орехов (сырое)</td><td>94,00</td><td>267,90</td><td>251,82</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>535,79</td><td>534,99</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>221,02</td><td>26,52</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,54</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1105,62</td><td>882,05</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td></tr>
</table>


**РЕЦЕПТУРА N 31**

Миндальный "Идеал"

Влажность 4,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>66,02</td><td>56,45</td></tr>
<tr><td>Ядро миндаля (жареное)</td><td>97,50</td><td>440,09</td><td>429,09</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>440,09</td><td>439,43</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>660,13</td><td>79,21</td></tr>
<tr><td>Итого</td><td>-</td><td>1606,33</td><td>1004,18</td></tr>
<tr><td>Выход</td><td>96,00</td><td>1000,00</td><td>960,00</td></tr>
</table>


РЕЦЕПТУРА N 31а

Крошка полуфабриката миндального "Идеал" N 31

Влажность 4,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>66,72</td><td>57,05</td></tr>
<tr><td>Ядро миндаля (жареное)</td><td>97,50</td><td>444,75</td><td>433,63</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>444,75</td><td>444,01</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>667,12</td><td>80,05</td></tr>
<tr><td>Итого</td><td>-</td><td>1623,34</td><td>1014,80</td></tr>
<tr><td>Выход</td><td>96,00</td><td>1000,00</td><td>960,00</td></tr>
</table>


**РЕЦЕПТУРА N 32**

Воздушно-ореховый

Влажность 2,5 +/- 1,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>92,72</td><td>79,27</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>538,86</td><td>538,05</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>278,15</td><td>33,38</td></tr>
<tr><td>Ядро ореха дробленое (жареное)</td><td>97,50</td><td>351,31</td><td>342,53</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,00</td><td>1,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1262,70</td><td>994,90</td></tr>
<tr><td>Выход</td><td>97,50</td><td>1000,00</td><td>975,00</td></tr>
</table>


**РЕЦЕПТУРА N 33**

Сахарные трубочки

Влажность 3,0 +/- 1,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>495,23</td><td>423,42</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>495,23</td><td>494,49</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>123,81</td><td>33,43</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>495,23</td><td>59,42</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,95</td><td>4,94</td></tr>
<tr><td>Итого</td><td>-</td><td>1614,45</td><td>1015,71</td></tr>
<tr><td>Выход</td><td>97,00</td><td>1000,00</td><td>970,00</td></tr>
</table>


**РЕЦЕПТУРА N 34**

"Москва"

Влажность 8,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>146,70</td><td>125,42</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>366,73</td><td>366,18</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>641,77</td><td>77,02</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>366,73</td><td>357,55</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>146,69</td><td>39,61</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,67</td><td>3,66</td></tr>
<tr><td>Эссенция миндальная</td><td>0,00</td><td>0,55</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1672,84</td><td>969,44</td></tr>
<tr><td>Выход</td><td>92,00</td><td>1000,00</td><td>920,00</td></tr>
</table>


**РЕЦЕПТУРА N 35**

Ореховый

Влажность 14,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>214,45</td><td>183,36</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>214,45</td><td>209,09</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>321,68</td><td>321,20</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>171,56</td><td>144,11</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>171,56</td><td>46,32</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,15</td><td>2,15</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,22</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1096,07</td><td>906,22</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td></tr>
</table>


**РЕЦЕПТУРА N 36**

Ореховая трубочка

Влажность 3,0 +/- 1,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>375,31</td><td>320,88</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>375,31</td><td>374,74</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>375,31</td><td>45,03</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>250,20</td><td>243,94</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>7,52</td><td>6,32</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>93,81</td><td>25,33</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,74</td><td>3,73</td></tr>
<tr><td>Итого</td><td>-</td><td>1481,20</td><td>1019,98</td></tr>
<tr><td>Выход</td><td>97,00</td><td>1000,00</td><td>970,00</td></tr>
</table>



##### 6. КРОШКОВЫЕ ПОЛУФАБРИКАТЫ


**РЕЦЕПТУРА N 37**

Дачный

Влажность 23,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>114,43</td><td>97,83</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>47,67</td><td>40,05</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>66,74</td><td>18,02</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>123,96</td><td>123,77</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>5,72</td><td>5,43</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,95</td><td>0,00</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,95</td><td>0,48</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>3,81</td><td>0,00</td></tr>
<tr><td>Жженка N 116</td><td>78,00</td><td>25,74</td><td>20,08</td></tr>
<tr><td>Обрезки от полуфабрикатов, тортов и пирожных</td><td>74,00</td><td>667,47</td><td>493,92</td></tr>
<tr><td>Итого</td><td>-</td><td>1057,44</td><td>799,58</td></tr>
<tr><td>Выход</td><td>77,00</td><td>1000,00</td><td>770,00</td></tr>
</table>


РЕЦЕПТУРА N 37а

Крошка полуфабриката "Дачный" N 37

Влажность 23,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>115,63</td><td>98,86</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>48,17</td><td>40,47</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>67,44</td><td>18,21</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>125,26</td><td>125,07</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>5,78</td><td>5,49</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>0,96</td><td>0,00</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,96</td><td>0,48</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>3,85</td><td>0,00</td></tr>
<tr><td>Жженка N 116</td><td>78,00</td><td>26,01</td><td>20,29</td></tr>
<tr><td>Обрезки от полуфабрикатов тортов и пирожных</td><td>74,00</td><td>674,47</td><td>499,11</td></tr>
<tr><td>Итого</td><td>-</td><td>1068,53</td><td>807,97</td></tr>
<tr><td>Выход</td><td>77,00</td><td>1000,00</td><td>770,00</td></tr>
</table>


**РЕЦЕПТУРА N 38**

Любительский

Влажность 24,0 +/- 3,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>118,40</td><td>101,23</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>5,48</td><td>5,21</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>115,38</td><td>31,16</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,46</td><td>0,00</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,97</td><td>0,49</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>4,87</td><td>0,00</td></tr>
<tr><td>Жженка N 116</td><td>78,00</td><td>53,92</td><td>42,06</td></tr>
<tr><td>Обрезки от полуфабрикатов</td><td>74,00</td><td>562,39</td><td>416,17</td></tr>
<tr><td>Обрезки от тортов и пирожных</td><td>70,00</td><td>275,55</td><td>192,88</td></tr>
<tr><td>Итого</td><td>-</td><td>1138,42</td><td>789,20</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td></tr>
</table>


**РЕЦЕПТУРА N 39**

Крошка жареная полуфабриката "Любительский"

Влажность 6,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>148,02</td><td>126,56</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>6,79</td><td>6,46</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>144,24</td><td>38,94</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,82</td><td>0,00</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>1,18</td><td>0,59</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>6,08</td><td>0,00</td></tr>
<tr><td>Жженка N 116</td><td>78,00</td><td>67,37</td><td>52,55</td></tr>
<tr><td>Обрезки от полуфабрикатов</td><td>74,00</td><td>702,92</td><td>520,17</td></tr>
<tr><td>Обрезки от тортов и пирожных</td><td>70,00</td><td>344,43</td><td>241,10</td></tr>
<tr><td>Итого</td><td>-</td><td>1422,85</td><td>986,36</td></tr>
<tr><td>Выход</td><td>94,00</td><td>1000,00</td><td>940,00</td></tr>
</table>


**РЕЦЕПТУРА N 40**

Особый

Влажность 24,0 +/- 03,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>136,32</td><td>116,55</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>74,01</td><td>73,90</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>3,89</td><td>3,70</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>146,06</td><td>39,44</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,36</td><td>0,00</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>0,98</td><td>0,49</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>5,84</td><td>0,00</td></tr>
<tr><td>Жженка N 116</td><td>78,00</td><td>42,84</td><td>33,42</td></tr>
<tr><td>Обрезки от полуфабрикатов тортов, пирожных, кексов</td><td>74,00</td><td>705,00</td><td>521,70</td></tr>
<tr><td>Итого</td><td>-</td><td>1116,30</td><td>789,20</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td></tr>
</table>


**РЕЦЕПТУРА N 41**

Крошка жареная полуфабриката "Особый"

Влажность 6,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>170,38</td><td>145,68</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>92,49</td><td>92,35</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>4,87</td><td>4,62</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>182,55</td><td>49,29</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>1,71</td><td>0,00</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>1,22</td><td>0,61</td></tr>
<tr><td>Аммоний углекислый</td><td>0,00</td><td>7,31</td><td>0,00</td></tr>
<tr><td>Жженка N 116</td><td>78,00</td><td>53,55</td><td>41,76</td></tr>
<tr><td>Обрезки от полуфабрикатов тортов, пирожных, кексов</td><td>74,00</td><td>881,13</td><td>652,04</td></tr>
<tr><td>Итого</td><td>-</td><td>1395,21</td><td>986,36</td></tr>
<tr><td>Выход</td><td>94,00</td><td>1000,00</td><td>940,00</td></tr>
</table>



##### 7. ВАФЛИ ЛИСТОВЫЕ


**РЕЦЕПТУРА N 42**

Вафли листовые

Влажность 2,5 + 2,0 - 1,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>1219,77</td><td>1042,90</td></tr>
<tr><td>Желток яичный (сырой)</td><td>46,00</td><td>121,98</td><td>56,11</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>6,10</td><td>3,05</td></tr>
<tr><td>Соль</td><td>96,50</td><td>6,10</td><td>5,89</td></tr>
<tr><td>Итого</td><td>-</td><td>1353,95</td><td>1107,95</td></tr>
<tr><td>Выход</td><td>97,50</td><td>1000,00</td><td>975,00</td></tr>
</table>


**РЕЦЕПТУРА N 43**

Вафли листовые

Влажность 2,5 + 2,0 - 1,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с</td><td>85,50</td><td>1221,11</td><td>1044,05</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>203,53</td><td>54,95</td></tr>
<tr><td>Соль</td><td>96,50</td><td>6,11</td><td>5,89</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>6,11</td><td>3,06</td></tr>
<tr><td>Итого</td><td>-</td><td>1436,86</td><td>1107,95</td></tr>
<tr><td>Выход</td><td>97,50</td><td>1000,00</td><td>975,00</td></tr>
</table>


**РЕЦЕПТУРА N 44**

Вафли листовые

Влажность 2,5 + 2,0 - 1,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>1221,34</td><td>1044,24</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>183,20</td><td>49,46</td></tr>
<tr><td>Концентраты фосфатидные</td><td>98,50</td><td>5,37</td><td>5,29</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>6,11</td><td>3,06</td></tr>
<tr><td>Соль</td><td>96,50</td><td>6,11</td><td>5,90</td></tr>
<tr><td>Итого</td><td>-</td><td>1422,13</td><td>1107,95</td></tr>
<tr><td>Выход</td><td>97,50</td><td>1000,00</td><td>975,00</td></tr>
</table>


**РЕЦЕПТУРА N 45**

Вафли листовые

Влажность 2,5 + 2,0 - 1,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>1241,87</td><td>1061,80</td></tr>
<tr><td>Меланж</td><td>27,00</td><td>93,64</td><td>25,28</td></tr>
<tr><td>Концентраты фосфатидные</td><td>98,50</td><td>5,10</td><td>5,02</td></tr>
<tr><td>Масло подсолнечное</td><td>100,00</td><td>7,29</td><td>7,29</td></tr>
<tr><td>Соль</td><td>96,50</td><td>5,84</td><td>5,64</td></tr>
<tr><td>Сода питьевая</td><td>50,00</td><td>5,84</td><td>2,92</td></tr>
<tr><td>Итого</td><td>-</td><td>1359,58</td><td>1107,95</td></tr>
<tr><td>Выход</td><td>97,50</td><td>1000,00</td><td>975,00</td></tr>
</table>



#### II. ОТДЕЛОЧНЫЕ ПОЛУФАБРИКАТЫ



##### 1. КРЕМЫ СЛИВОЧНЫЕ


**РЕЦЕПТУРА N 46**

Крем сливочный (основной)

Влажность 14,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>278,57</td><td>278,16</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>522,33</td><td>438,76</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>208,92</td><td>154,61</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,15</td><td>5,14</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,72</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1016,69</td><td>876,66</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td></tr>
</table>


**РЕЦЕПТУРА N 47**

Крем сливочный "Новый"

Влажность 25,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>287,10</td><td>286,67</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>466,22</td><td>391,62</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>109,63</td><td>81,13</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,13</td><td>5,12</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>869,72</td><td>764,53</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td></tr>
</table>


**РЕЦЕПТУРА N 48**

Крем сливочный

Влажность 33,2 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>289,41</td><td>288,98</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>388,55</td><td>326,38</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>88,62</td><td>65,58</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>12,79</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>779,37</td><td>680,94</td></tr>
<tr><td>Выход</td><td>66,80</td><td>1000,00</td><td>668,00</td></tr>
</table>


**РЕЦЕПТУРА N 49**

Крем сливочный кофейный

Влажность 16,6 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>505,44</td><td>424,57</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>202,18</td><td>201,88</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>202,18</td><td>149,62</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,05</td><td>5,04</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>3,37</td><td>0,00</td></tr>
<tr><td>Сироп кофейный N 71</td><td>68,00</td><td>101,09</td><td>68,74</td></tr>
<tr><td>Итого</td><td>-</td><td>1019,31</td><td>849,85</td></tr>
<tr><td>Выход</td><td>83,37</td><td>1000,00</td><td>833,70</td></tr>
</table>


**РЕЦЕПТУРА N 50**

Крем сливочный кофейный

Влажность 22,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>291,60</td><td>291,16</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>473,53</td><td>397,76</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>111,35</td><td>82,40</td></tr>
<tr><td>Паста кофейная N 112</td><td>93,60</td><td>25,41</td><td>23,78</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>4,99</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>906,88</td><td>795,11</td></tr>
<tr><td>Выход</td><td>78,00</td><td>1000,00</td><td>780,00</td></tr>
</table>


**РЕЦЕПТУРА N 51**

Крем сливочно-ореховый

Влажность 14,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>263,89</td><td>263,50</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>494,79</td><td>415,62</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>197,92</td><td>146,46</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>47,83</td><td>46,63</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,46</td><td>4,45</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,65</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1010,54</td><td>876,66</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td></tr>
</table>


**РЕЦЕПТУРА N 52**

Крем "Особый"

Влажность 23,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>402,44</td><td>338,05</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>599,58</td><td>443,68</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>13,08</td><td>0,00</td></tr>
<tr><td>Эссенция ванильная</td><td>0,00</td><td>1,51</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1016,61</td><td>781,73</td></tr>
<tr><td>Выход</td><td>77,00</td><td>1000,00</td><td>770,00</td></tr>
</table>


**РЕЦЕПТУРА N 53**

Крем сливочный фруктовый

Влажность 25,9 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Крем сливочный "Новый" N 47</td><td>75,00</td><td>702,81</td><td>527,11</td></tr>
<tr><td>Варенье черносмородиновое</td><td>72,00</td><td>301,22</td><td>216,87</td></tr>
<tr><td>Итого</td><td>-</td><td>1004,03</td><td>743,98</td></tr>
<tr><td>Выход</td><td>74,10</td><td>1000,00</td><td>741,00</td></tr>
</table>


**РЕЦЕПТУРА N 54**

Крем сливочный фруктовый

Влажность 28,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Крем сливочный "Новый" N 47</td><td>75,00</td><td>502,01</td><td>376,51</td></tr>
<tr><td>Подварка фруктово-ягодная</td><td>69,00</td><td>502,01</td><td>346,38</td></tr>
<tr><td>Итого</td><td>-</td><td>1004,02</td><td>722,89</td></tr>
<tr><td>Выход</td><td>72,00</td><td>1000,00</td><td>720,00</td></tr>
</table>


**РЕЦЕПТУРА N 55**

Крем сливочный фруктовый

Влажность 27,4 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Крем сливочный "Новый" N 47</td><td>75,00</td><td>200,80</td><td>150,60</td></tr>
<tr><td>Джем</td><td>72,00</td><td>803,22</td><td>578,32</td></tr>
<tr><td>Итого</td><td>-</td><td>1004,02</td><td>728,92</td></tr>
<tr><td>Выход</td><td>72,60</td><td>1000,00</td><td>726,00</td></tr>
</table>


**РЕЦЕПТУРА N 56**

Крем сливочный фруктовый

Влажность 26,5 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Крем сливочный "Новый" N 47</td><td>75,00</td><td>502,01</td><td>376,51</td></tr>
<tr><td>Джем</td><td>72,00</td><td>502,01</td><td>361,44</td></tr>
<tr><td>Итого</td><td>-</td><td>1004,02</td><td>737,95</td></tr>
<tr><td>Выход</td><td>73,50</td><td>1000,00</td><td>735,00</td></tr>
</table>


**РЕЦЕПТУРА N 57**

Крем сливочный с какао порошком

Влажность 14,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>264,90</td><td>264,51</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>496,68</td><td>417,21</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>198,67</td><td>147,02</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>48,02</td><td>45,61</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,32</td><td>2,32</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,66</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1012,25</td><td>876,66</td></tr>
<tr><td>Выход</td><td>86,00</td><td>1000,00</td><td>860,00</td></tr>
</table>


**РЕЦЕПТУРА N 58**

Крем сливочный шоколадный

Влажность 24,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>226,62</td><td>226,29</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>489,44</td><td>411,13</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>103,06</td><td>76,26</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>61,81</td><td>58,73</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,55</td><td>0,00</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,32</td><td>2,32</td></tr>
<tr><td>Итого</td><td>-</td><td>884,80</td><td>774,72</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td></tr>
</table>



##### 2. КРЕМЫ "ШАРЛОТТ" И "ГЛЯССЕ"


**РЕЦЕПТУРА N 59**

Крем "Шарлотт" (основной)

Влажность 25,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>422,23</td><td>354,68</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>594,11</td><td>407,32</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,10</td><td>4,09</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,64</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,08</td><td>766,09</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td></tr>
</table>


**РЕЦЕПТУРА N 60**

Сироп "Шарлотт"

Влажность 31,4 +/- 1,5%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>631,34</td><td>630,39</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>112,24</td><td>30,30</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>420,90</td><td>50,50</td></tr>
<tr><td>Итого</td><td>-</td><td>1164,48</td><td>711,20</td></tr>
<tr><td>Выход</td><td>68,56</td><td>1000,00</td><td>685,60</td></tr>
</table>


**РЕЦЕПТУРА N 61**

Крем "Новый"

Влажность 22,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сироп молочно-сахарный N 63</td><td>73,00</td><td>557,17</td><td>406,73</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>459,46</td><td>385,94</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,07</td><td>4,06</td></tr>
<tr><td>Вино десертное</td><td>0,00</td><td>0,86</td><td>0,00</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>0,86</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1022,42</td><td>796,73</td></tr>
<tr><td>Выход</td><td>78,00</td><td>1000,00</td><td>780,00</td></tr>
</table>


**РЕЦЕПТУРА N 62**

Крем "Новый" шоколадный

Влажность 21,2 +/- 1,5%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сироп молочно-сахарный N 63</td><td>73,00</td><td>546,23</td><td>398,75</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>424,53</td><td>356,60</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,76</td><td>3,75</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,94</td><td>0,00</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>48,22</td><td>45,80</td></tr>
<tr><td>Итого</td><td>-</td><td>1024,68</td><td>804,90</td></tr>
<tr><td>Выход</td><td>78,80</td><td>1000,00</td><td>788,00</td></tr>
</table>


**РЕЦЕПТУРА N 63**

Молочно-сахарный сироп

Влажность 27,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>712,79</td><td>711,72</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>340,51</td><td>40,86</td></tr>
<tr><td>Итого</td><td>-</td><td>1053,30</td><td>752,58</td></tr>
<tr><td>Выход</td><td>73,00</td><td>1000,00</td><td>730,00</td></tr>
</table>


**РЕЦЕПТУРА N 64**

Крем "Шарлотт"

Влажность 24,1 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>483,75</td><td>406,35</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>532,11</td><td>364,82</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,13</td><td>4,12</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,61</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1021,60</td><td>775,28</td></tr>
<tr><td>Выход</td><td>75,90</td><td>1000,00</td><td>759,00</td></tr>
</table>


**РЕЦЕПТУРА N 65**

Крем "Шарлотт" на агаре

Влажность 25,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>443,01</td><td>372,12</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>355,99</td><td>355,46</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>31,64</td><td>8,54</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>213,59</td><td>25,63</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,95</td><td>3,94</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,47</td><td>0,40</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,58</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1050,23</td><td>766,09</td></tr>
<tr><td>Выход</td><td>75,00</td><td>1000,00</td><td>750,00</td></tr>
</table>


**РЕЦЕПТУРА N 66**

Крем "Шарлотт" на агаре

Влажность 23,4 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>561,56</td><td>471,71</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>280,77</td><td>280,35</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>24,95</td><td>6,74</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>168,47</td><td>20,22</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,38</td><td>0,32</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,09</td><td>3,09</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,20</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1040,42</td><td>782,43</td></tr>
<tr><td>Выход</td><td>76,60</td><td>1000,00</td><td>766,00</td></tr>
</table>


**РЕЦЕПТУРА N 67**

Крем "Шарлотт" шоколадный

Влажность 24,5 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>382,33</td><td>321,15</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>587,66</td><td>402,90</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>48,14</td><td>45,73</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,42</td><td>1,42</td></tr>
<tr><td>Коньяк</td><td>0,00</td><td>1,52</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1021,07</td><td>771,20</td></tr>
<tr><td>Выход</td><td>75,50</td><td>1000,00</td><td>755,00</td></tr>
</table>


**РЕЦЕПТУРА N 68**

Крем "Шарлотт" отделочный

Влажность 21,5 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>448,02</td><td>376,34</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>448,02</td><td>307,16</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>1,50</td><td>1,50</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>122,99</td><td>116,84</td></tr>
<tr><td>Итого</td><td>-</td><td>1020,53</td><td>801,84</td></tr>
<tr><td>Выход</td><td>78,50</td><td>1000,00</td><td>785,00</td></tr>
</table>


**РЕЦЕПТУРА N 69**

Крем "Шарлотт" на агаре, шоколадный

Влажность 22,3 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>533,14</td><td>447,84</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>266,58</td><td>266,18</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>23,70</td><td>6,40</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>161,27</td><td>19,35</td></tr>
<tr><td>Агар</td><td>85,00</td><td>0,35</td><td>0,30</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,95</td><td>2,95</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>53,31</td><td>50,65</td></tr>
<tr><td>Итого</td><td>-</td><td>1041,30</td><td>793,67</td></tr>
<tr><td>Выход</td><td>77,70</td><td>1000,00</td><td>777,00</td></tr>
</table>


**РЕЦЕПТУРА N 70**

Крем "Шарлотт" кофейный

Влажность 25,4 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>406,28</td><td>341,27</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>406,28</td><td>278,54</td></tr>
<tr><td>Сироп кофейный N 71</td><td>68,00</td><td>203,14</td><td>138,13</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>4,06</td><td>4,05</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,65</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1021,41</td><td>762,00</td></tr>
<tr><td>Выход</td><td>74,60</td><td>1000,00</td><td>746,00</td></tr>
</table>


**РЕЦЕПТУРА N 71**

Сироп кофейный

Влажность 32,0 +/- 4,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>655,74</td><td>654,75</td></tr>
<tr><td>Кофе натуральный жареный молотый</td><td>96,00</td><td>43,72</td><td>41,97</td></tr>
<tr><td>Итого</td><td>-</td><td>699,46</td><td>696,72</td></tr>
<tr><td>Выход</td><td>68,00</td><td>1000,00</td><td>680,00</td></tr>
</table>


**РЕЦЕПТУРА N 72**

Крем "Шарлотт" сливочно-ореховый

Влажность 24,6 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>369,67</td><td>310,52</td></tr>
<tr><td>Сироп "Шарлотт" N 60</td><td>68,56</td><td>595,80</td><td>408,48</td></tr>
<tr><td>Ядро ореха (сырое)</td><td>94,00</td><td>50,62</td><td>47,59</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,59</td><td>3,58</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,43</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1021,11</td><td>770,17</td></tr>
<tr><td>Выход</td><td>75,40</td><td>1000,00</td><td>754,00</td></tr>
</table>


**РЕЦЕПТУРА N 73**

Крем "Гляссе" шоколадный

Влажность 20,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>392,99</td><td>330,11</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>374,28</td><td>373,72</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>224,56</td><td>60,63</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>49,78</td><td>47,30</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,75</td><td>3,74</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,87</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1047,23</td><td>815,49</td></tr>
<tr><td>Выход</td><td>80,00</td><td>1000,00</td><td>800,00</td></tr>
</table>


**РЕЦЕПТУРА N 74**

Крем "Гляссе"

Влажность 22,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>395,48</td><td>332,21</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>395,48</td><td>394,89</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>237,29</td><td>64,06</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,95</td><td>3,94</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,98</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1034,18</td><td>795,11</td></tr>
<tr><td>Выход</td><td>78,00</td><td>1000,00</td><td>780,00</td></tr>
</table>


**РЕЦЕПТУРА N 75**

Крем "Шарлотт" ореховый

Влажность 23,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>912,21</td><td>684,15</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>91,22</td><td>88,94</td></tr>
<tr><td>Итого</td><td>-</td><td>1003,43</td><td>773,09</td></tr>
<tr><td>Выход</td><td>77,00</td><td>1000,00</td><td>770,00</td></tr>
</table>


**РЕЦЕПТУРА N 76**

Крем "Гляссе" ореховый

Влажность 20,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>381,05</td><td>320,08</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>381,05</td><td>380,47</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>228,64</td><td>61,73</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,81</td><td>3,81</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>1,90</td><td>0,00</td></tr>
<tr><td>Ядро ореха (жареное)</td><td>97,50</td><td>50,68</td><td>49,41</td></tr>
<tr><td>Итого</td><td>-</td><td>1047,13</td><td>815,49</td></tr>
<tr><td>Выход</td><td>80,00</td><td>1000,00</td><td>800,00</td></tr>
</table>


**РЕЦЕПТУРА N 77**

Крем "Шарлотт" с джемом

Влажность 25,7 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>772,98</td><td>579,74</td></tr>
<tr><td>Джем</td><td>72,00</td><td>230,89</td><td>166,24</td></tr>
<tr><td>Итого</td><td>-</td><td>1003,87</td><td>745,98</td></tr>
<tr><td>Выход</td><td>74,30</td><td>1000,00</td><td>743,00</td></tr>
</table>


**РЕЦЕПТУРА N 78**

Крем "Шарлотт" лимонный

Влажность 30,85 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>911,83</td><td>683,87</td></tr>
<tr><td>Лимоны свежие</td><td>10,00</td><td>90,19</td><td>9,02</td></tr>
<tr><td>Итого</td><td>-</td><td>1002,02</td><td>692,89</td></tr>
<tr><td>Выход</td><td>69,15</td><td>1000,00</td><td>691,50</td></tr>
</table>


**РЕЦЕПТУРА N 79**

Крем "Шарлотт" фруктовый

Влажность 28,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>502,00</td><td>376,50</td></tr>
<tr><td>Подварка фруктово-ягодная</td><td>69,00</td><td>502,02</td><td>346,39</td></tr>
<tr><td>Итого</td><td>-</td><td>1004,02</td><td>722,89</td></tr>
<tr><td>Выход</td><td>72,00</td><td>1000,00</td><td>720,00</td></tr>
</table>


**РЕЦЕПТУРА N 80**

Крем "Шарлотт" клюквенный

Влажность 25,8 +/- 2,0%


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>733,02</td><td>549,77</td></tr>
<tr><td>Сироп из клюквенного варенья</td><td>72,00</td><td>271,12</td><td>195,21</td></tr>
<tr><td>Итого</td><td>-</td><td>1004,14</td><td>744,98</td></tr>
<tr><td>Выход</td><td>74,20</td><td>1000,00</td><td>742,00</td></tr>
</table>


**РЕЦЕПТУРА N 81**

Крем "Шарлотт" фруктовый

Влажность 26,2 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>602,41</td><td>451,80</td></tr>
<tr><td>Джем</td><td>72,00</td><td>401,60</td><td>289,16</td></tr>
<tr><td>Итого</td><td>-</td><td>1004,01</td><td>740,96</td></tr>
<tr><td>Выход</td><td>73,80</td><td>1000,00</td><td>738,00</td></tr>
</table>



##### 3. КРЕМЫ БЕЛКОВЫЕ И ДРУГИЕ


**РЕЦЕПТУРА N 82**

Крем заварной

Влажность 40,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Мука пшеничная в. с.</td><td>85,50</td><td>91,10</td><td>77,89</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>364,37</td><td>363,82</td></tr>
<tr><td>Яйца куриные</td><td>27,00</td><td>145,75</td><td>39,35</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>728,75</td><td>87,45</td></tr>
<tr><td>Крем "Шарлотт" N 59</td><td>75,00</td><td>58,30</td><td>43,73</td></tr>
<tr><td>Итого</td><td>-</td><td>1388,27</td><td>612,24</td></tr>
<tr><td>Выход</td><td>60,00</td><td>1000,00</td><td>600,00</td></tr>
</table>


**РЕЦЕПТУРА N 83**

Крем белковый на агаре

Влажность 30,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>668,92</td><td>667,91</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>334,46</td><td>40,13</td></tr>
<tr><td>Агар</td><td>85,00</td><td>4,78</td><td>4,07</td></tr>
<tr><td>Итого</td><td>-</td><td>1008,16</td><td>712,11</td></tr>
<tr><td>Выход</td><td>70,00</td><td>1000,00</td><td>700,00</td></tr>
</table>


**РЕЦЕПТУРА N 84**

Крем белковый на агаре

Влажность 30,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>667,74</td><td>666,73</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>333,87</td><td>40,07</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>4,45</td><td>4,36</td></tr>
<tr><td>Агар</td><td>85,00</td><td>1,11</td><td>0,95</td></tr>
<tr><td>Итого</td><td>-</td><td>1007,17</td><td>712,11</td></tr>
<tr><td>Выход</td><td>70,00</td><td>1000,00</td><td>700,00</td></tr>
</table>


**РЕЦЕПТУРА N 85**

Крем белковый на агаре

Влажность 30,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>668,73</td><td>667,72</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>334,36</td><td>40,12</td></tr>
<tr><td>Агар</td><td>85,00</td><td>4,78</td><td>4,07</td></tr>
<tr><td>Ванилин</td><td>0,00</td><td>0,93</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>0,20</td><td>0,20</td></tr>
<tr><td>Итого</td><td>-</td><td>1009,00</td><td>712,11</td></tr>
<tr><td>Выход</td><td>70,00</td><td>1000,00</td><td>700,00</td></tr>
</table>


**РЕЦЕПТУРА N 86**

Крем белковый на агаре

Влажность 31,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>450,29</td><td>449,61</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>225,24</td><td>27,03</td></tr>
<tr><td>Агар</td><td>85,00</td><td>3,15</td><td>2,68</td></tr>
<tr><td>Варенье</td><td>72,00</td><td>309,17</td><td>222,61</td></tr>
<tr><td>Итого</td><td>-</td><td>987,85</td><td>701,93</td></tr>
<tr><td>Выход</td><td>69,00</td><td>1000,00</td><td>690,00</td></tr>
</table>


**РЕЦЕПТУРА N 87**

Крем белковый (заварной)

Влажность 30,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>649,77</td><td>648,79</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>324,88</td><td>38,99</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>24,37</td><td>24,33</td></tr>
<tr><td>Итого</td><td>-</td><td>999,02</td><td>712,11</td></tr>
<tr><td>Выход</td><td>70,00</td><td>1000,00</td><td>700,00</td></tr>
</table>


**РЕЦЕПТУРА N 88**

Крем тираженный

Влажность 26,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>392,23</td><td>47,07</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>196,12</td><td>195,82</td></tr>
<tr><td>Сироп сахарный N 89</td><td>65,00</td><td>784,47</td><td>509,91</td></tr>
<tr><td>Итого</td><td>-</td><td>1372,82</td><td>752,80</td></tr>
<tr><td>Выход</td><td>74,00</td><td>1000,00</td><td>740,00</td></tr>
</table>


**РЕЦЕПТУРА N 89**

Сахарный сироп

Влажность 35,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>656,22</td><td>655,24</td></tr>
<tr><td>Итого</td><td>-</td><td>656,22</td><td>655,24</td></tr>
<tr><td>Выход</td><td>65,00</td><td>1000,00</td><td>650,00</td></tr>
</table>


**РЕЦЕПТУРА N 90**

Крем белковый с лимонной кислотой (заварной)

Влажность 27,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>697,26</td><td>696,22</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>342,14</td><td>41,06</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>5,44</td><td>5,34</td></tr>
<tr><td>Итого</td><td>-</td><td>1044,84</td><td>742,62</td></tr>
<tr><td>Выход</td><td>73,00</td><td>1000,00</td><td>730,00</td></tr>
</table>


**РЕЦЕПТУРА N 91**

Крем белковый с вареньем (заварной)

Влажность 30,4 +/- 2,6%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>326,39</td><td>325,90</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>163,19</td><td>19,59</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>12,24</td><td>12,22</td></tr>
<tr><td>Варенье</td><td>72,00</td><td>489,57</td><td>352,49</td></tr>
<tr><td>Итого</td><td>-</td><td>991,39</td><td>710,20</td></tr>
<tr><td>Выход</td><td>69,60</td><td>1000,00</td><td>696,00</td></tr>
</table>


**РЕЦЕПТУРА N 92**

Крем фруктово-белковый

Влажность 29,6 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>314,76</td><td>314,28</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>186,30</td><td>22,35</td></tr>
<tr><td>Подварка фруктово-ягодная</td><td>69,00</td><td>533,08</td><td>367,82</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>13,94</td><td>13,92</td></tr>
<tr><td>Итого</td><td>-</td><td>1048,08</td><td>718,37</td></tr>
<tr><td>Выход</td><td>70,40</td><td>1000,00</td><td>704,00</td></tr>
</table>


**РЕЦЕПТУРА N 93**

Крем "Воздушный" на агаре из фурцеллярии

Влажность 30,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сироп агаро-сахаро-паточный N 94</td><td>74,00</td><td>780,89</td><td>577,86</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>89,45</td><td>10,73</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>166,91</td><td>123,52</td></tr>
<tr><td>Итого</td><td>-</td><td>1037,25</td><td>712,11</td></tr>
<tr><td>Выход</td><td>70,00</td><td>1000,00</td><td>700,00</td></tr>
</table>


**РЕЦЕПТУРА N 94**

Сироп на агаре из фурцеллярии

Влажность 26,0 +/- 1,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>566,62</td><td>565,77</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>238,02</td><td>185,66</td></tr>
<tr><td>Агар из фурцеллярии</td><td>85,00</td><td>7,97</td><td>6,78</td></tr>
<tr><td>Итого</td><td>-</td><td>812,61</td><td>758,20</td></tr>
<tr><td>Выход</td><td>74,00</td><td>1000,00</td><td>740,00</td></tr>
</table>



##### 4. СИРОПЫ ДЛЯ ПРОМОЧКИ


**РЕЦЕПТУРА N 95**

Сироп для промочки

Влажность 50,0 +/- 4,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>513,07</td><td>512,30</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,92</td><td>0,00</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>47,95</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>562,94</td><td>512,30</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td></tr>
</table>


**РЕЦЕПТУРА N 96**

Сироп для промочки (крепленый)

Влажность 50,0 +/- 4,0%.

Сырье
Содержание сухих веществ, %
Расход сырья, кг
на 1 т фазы
в натуре
в сухих веществах
Сахар-песок
99,85
513,07
512,30
Эссенция ромовая
0,00
1,92
0,00
Коньяк или вино десертное
0,00
47,95
0,00
Коньяк
0,00
56,30
0,00
Итого
-
619,24
512,30
Выход
50,00
1000,00
500,00

**РЕЦЕПТУРА N 97**

Сироп кофейный для промочки

Влажность 50,0 +/- 4,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>500,41</td><td>499,66</td></tr>
<tr><td>Кофе натуральный жареный молотый</td><td>96,00</td><td>13,16</td><td>12,64</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>28,47</td><td>0,00</td></tr>
<tr><td>Эссенция ромовая</td><td>0,00</td><td>1,14</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>543,18</td><td>512,30</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td></tr>
</table>


**РЕЦЕПТУРА N 98**

Сахаро-агаровый сироп

Влажность 20,0 +/- 3,0%.

Сырье
Содержание сухих веществ, %
Расход сырья, кг
на 1 т фазы
в натуре
в сухих веществах
Сахар-песок
99,85
685,34
584,46
Патока крахмальная
78,00
292,66
228,28
Агар
85,00
8,16
6,93
Итого
-
886,16
819,67
Выход
80,00
1000,00
800,00


##### 5. ПОМАДА


**РЕЦЕПТУРА N 99**

Помада

Влажность 12,0 +/- 1,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>795,24</td><td>794,05</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>119,29</td><td>93,05</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,76</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>917,29</td><td>887,10</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td></tr>
</table>


**РЕЦЕПТУРА N 100**

Помада сахарная

Влажность 12 +/- 1,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>824,06</td><td>822,83</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>82,40</td><td>64,27</td></tr>
<tr><td>Итого</td><td>-</td><td>906,46</td><td>887,10</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td></tr>
</table>


**РЕЦЕПТУРА N 101**

Помада шоколадная

Влажность 12 +/- 1,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>754,51</td><td>753,38</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>113,18</td><td>88,28</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>47,23</td><td>44,87</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>2,36</td><td>2,36</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>2,62</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>919,90</td><td>888,89</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td></tr>
</table>


**РЕЦЕПТУРА N 102**

Помада молочная

Влажность 12 +/- 1,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>635,62</td><td>634,66</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>198,63</td><td>154,93</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>794,52</td><td>95,34</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>3,97</td><td>3,96</td></tr>
<tr><td>Итого</td><td>-</td><td>1632,74</td><td>888,89</td></tr>
<tr><td>Выход</td><td>88,00</td><td>1000,00</td><td>880,00</td></tr>
</table>


**РЕЦЕПТУРА N 103**

Помада сливочная

Влажность 9,0 +/- 1,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>689,79</td><td>688,76</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>39,23</td><td>30,60</td></tr>
<tr><td>Молоко цельное</td><td>12,00</td><td>689,78</td><td>82,77</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>144,91</td><td>121,72</td></tr>
<tr><td>Итого</td><td>-</td><td>1563,71</td><td>923,86</td></tr>
<tr><td>Выход</td><td>91,00</td><td>1000,00</td><td>910,00</td></tr>
</table>



##### 6. ЖЕЛЕ


**РЕЦЕПТУРА N 104**

Желе

Влажность 50,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>414,25</td><td>413,63</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>103,34</td><td>80,61</td></tr>
<tr><td>Эссенция</td><td>0,00</td><td>3,10</td><td>0,00</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>2,06</td><td>2,02</td></tr>
<tr><td>Агар</td><td>85,00</td><td>10,34</td><td>8,79</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>1,00</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>534,09</td><td>505,05</td></tr>
<tr><td>Выход</td><td>50,00</td><td>1000,00</td><td>500,00</td></tr>
</table>



##### 7. СУФЛЕ


**РЕЦЕПТУРА N 105**

Суфле

Влажность 24,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сироп сахаро-агаровый N 98</td><td>80,00</td><td>610,71</td><td>488,57</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>226,27</td><td>190,07</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>64,25</td><td>7,71</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>110,14</td><td>81,50</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>3,80</td><td>3,72</td></tr>
<tr><td>Эссенция цитрусовая</td><td>0,00</td><td>2,55</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1017,72</td><td>771,57</td></tr>
<tr><td>Выход</td><td>76,00</td><td>1000,00</td><td>760,00</td></tr>
</table>


**РЕЦЕПТУРА N 106**

Суфле шоколадное

Влажность 21,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахаро-агаровый сироп N 98</td><td>80,00</td><td>586,65</td><td>469,32</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>217,34</td><td>182,57</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>61,67</td><td>7,40</td></tr>
<tr><td>Молоко цельное сгущенное с сахаром</td><td>74,00</td><td>105,80</td><td>78,29</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>64,07</td><td>60,87</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>3,65</td><td>3,58</td></tr>
<tr><td>Эссенция цитрусовая</td><td>0,00</td><td>2,45</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1041,63</td><td>802,03</td></tr>
<tr><td>Выход</td><td>79,00</td><td>1000,00</td><td>790,00</td></tr>
</table>



##### 8. ПРОЧИЕ ПОЛУФАБРИКАТЫ


**РЕЦЕПТУРА N 107**

Шоколадная крупка

Влажность 10,7 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Помада N 99</td><td>88,00</td><td>775,51</td><td>682,44</td></tr>
<tr><td>Какао порошок (производственный)</td><td>95,00</td><td>194,35</td><td>184,63</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>40,89</td><td>34,34</td></tr>
<tr><td>Пудра ванильная</td><td>99,85</td><td>5,19</td><td>5,18</td></tr>
<tr><td>Итого</td><td>-</td><td>1015,94</td><td>906,60</td></tr>
<tr><td>Выход</td><td>89,30</td><td>1000,00</td><td>893,00</td></tr>
</table>


**РЕЦЕПТУРА N 108**

Марципан для фруктов и овощей

Влажность 7,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Ядро миндаля (подсушенное)</td><td>96,00</td><td>497,61</td><td>477,70</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>398,09</td><td>397,49</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>99,52</td><td>99,37</td></tr>
<tr><td>Патока крахмальная</td><td>78,00</td><td>14,93</td><td>11,64</td></tr>
<tr><td>Коньяк или вино десертное</td><td>0,00</td><td>29,85</td><td>0,00</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>1,00</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1041,00</td><td>986,21</td></tr>
<tr><td>Выход</td><td>93,00</td><td>1000,00</td><td>930,00</td></tr>
</table>


**РЕЦЕПТУРА N 109**

Зефир "Особый"

Влажность 33,4 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>387,17</td><td>386,58</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>167,86</td><td>20,14</td></tr>
<tr><td>Кислота лимонная</td><td>98,00</td><td>1,78</td><td>1,74</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>385,39</td><td>285,19</td></tr>
<tr><td>Агар</td><td>85,00</td><td>2,67</td><td>2,27</td></tr>
<tr><td>Эссенция ванильная</td><td>0,00</td><td>3,55</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>948,42</td><td>695,92</td></tr>
<tr><td>Выход</td><td>66,60</td><td>1000,00</td><td>666,00</td></tr>
</table>


**РЕЦЕПТУРА N 110**

Паста кофейная


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Кофе натуральный жареный молотый</td><td>96,00</td><td>803,71</td><td>771,56</td></tr>
<tr><td>Жир кондитерский</td><td>99,70</td><td>200,90</td><td>200,30</td></tr>
<tr><td>Итого</td><td>-</td><td>1004,61</td><td>971,86</td></tr>
<tr><td>Выход</td><td>96,70</td><td>1000,00</td><td>967,00</td></tr>
</table>


**РЕЦЕПТУРА N 111**

Экстракт кофейный

Влажность 97,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Кофе натуральный жареный молотый</td><td>96,00</td><td>32,31</td><td>31,02</td></tr>
<tr><td>Итого</td><td>-</td><td>32,31</td><td>31,02</td></tr>
<tr><td>Выход</td><td>3,00</td><td>1000,00</td><td>30,00</td></tr>
</table>


**РЕЦЕПТУРА N 112**

Паста кофейная

Влажность 6,4 +/- 1,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Кофе натуральный жареный молотый</td><td>96,00</td><td>804,02</td><td>771,85</td></tr>
<tr><td>Масло сливочное</td><td>84,00</td><td>201,01</td><td>168,85</td></tr>
<tr><td>Итого</td><td>-</td><td>1005,03</td><td>940,70</td></tr>
<tr><td>Выход</td><td>93,60</td><td>1000,00</td><td>936,00</td></tr>
</table>


**РЕЦЕПТУРА N 113**

Экстракт чайный

Влажность 91,5%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Чай</td><td>91,00</td><td>96,59</td><td>87,90</td></tr>
<tr><td>Итого</td><td>-</td><td>96,59</td><td>87,90</td></tr>
<tr><td>Выход</td><td>8,50</td><td>1000,00</td><td>85,00</td></tr>
</table>


**РЕЦЕПТУРА N 114**

Зефир

Влажность 36,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>256,11</td><td>255,72</td></tr>
<tr><td>Белок яичный (сырой)</td><td>12,00</td><td>256,11</td><td>30,73</td></tr>
<tr><td>Начинка фруктовая</td><td>74,00</td><td>512,21</td><td>379,04</td></tr>
<tr><td>Агар</td><td>85,00</td><td>3,84</td><td>3,26</td></tr>
<tr><td>Краситель</td><td>0,00</td><td>1,27</td><td>0,00</td></tr>
<tr><td>Итого</td><td>-</td><td>1029,54</td><td>668,76</td></tr>
<tr><td>Выход</td><td>64,00</td><td>1000,00</td><td>640,00</td></tr>
</table>


**РЕЦЕПТУРА N 115**

Мармелад абрикосовый

Влажность 21,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>752,20</td><td>751,07</td></tr>
<tr><td>Пюре абрикосовое</td><td>10,00</td><td>501,46</td><td>50,15</td></tr>
<tr><td>Итого</td><td>-</td><td>1253,66</td><td>801,22</td></tr>
<tr><td>Выход</td><td>79,00</td><td>1000,00</td><td>790,00</td></tr>
</table>


**РЕЦЕПТУРА N 116**

Жженка

Влажность 22,0 +/- 1,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>867,97</td><td>866,67</td></tr>
<tr><td>Итого</td><td>-</td><td>867,97</td><td>866,67</td></tr>
<tr><td>Выход</td><td>78,00</td><td>1000,00</td><td>780,00</td></tr>
</table>


**РЕЦЕПТУРА N 117**

Сахарная мастика для карточек

Влажность 6,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Пудра сахарная</td><td>99,85</td><td>943,83</td><td>942,41</td></tr>
<tr><td>Желатин</td><td>86,00</td><td>10,48</td><td>9,01</td></tr>
<tr><td>Итого</td><td>-</td><td>954,31</td><td>951,42</td></tr>
<tr><td>Выход</td><td>94,00</td><td>1000,00</td><td>940,00</td></tr>
</table>


**РЕЦЕПТУРА N 118**

Начинка фруктовая

Влажность 26,0 +/- 2,0%.


<table>
<colgroup><col width="46%"><col width="21%"><col width="16%"><col width="16%"></colgroup>
<tr><td rowspan="3">Сырье</td><td rowspan="3">Содержание сухих веществ, %</td><td colspan="2">Расход сырья, кг</td></tr>
<tr><td colspan="2">на 1 т фазы</td></tr>
<tr><td>в натуре</td><td>в сухих веществах</td></tr>
<tr><td>Подварка фруктово-ягодная</td><td>69,00</td><td>968,85</td><td>668,51</td></tr>
<tr><td>Сахар-песок</td><td>99,85</td><td>96,88</td><td>96,74</td></tr>
<tr><td>Итого</td><td>-</td><td>1065,73</td><td>765,25</td></tr>
<tr><td>Выход</td><td>74,00</td><td>1000,00</td><td>740,00</td></tr>
</table>






Приложение N 1

**УКАЗАНИЯ**
**К РЕЦЕПТУРАМ НА ТОРТЫ И ПИРОЖНЫЕ, КЕКСЫ И РУЛЕТЫ**

Настоящие указания являются неотъемлемой частью рецептур и применение их не может рассматриваться как отклонение от рецептур.
1. При выработке бисквитного полуфабриката до 25% муки может быть заменено крахмалом картофельным, кукурузным или амилопектиновым фосфатным с пересчетом по сухому веществу.
2. При выработке бисквитного полуфабриката предусмотренный в рецептуре крахмал может быть заменен мукой с пересчетом по сухому веществу.
3. При выработке песочного полуфабриката допускается замена до 20% сахара патокой с пересчетом по сухому веществу.
4. При выработке выпеченных полуфабрикатов допускается взаимозаменяемость химических разрыхлителей.
5. Допускается увеличение расхода аммония по отношению к его рецептурному количеству:
при выработке крошкового и песочного полуфабрикатов, а также кексов, не более, чем в 2 раза;
при выработке заварного полуфабриката допускается использование аммония, но не более 0,5% к массе муки;
при выработке бисквитного полуфабриката допускается применение аммония в количестве до 1 кг на 1 т;
при использовании ПАВ количество аммония может быть увеличено.
6. При выработке слоеного полуфабриката допускается увеличение расхода соли и лимонной кислоты до 50% к рецептурному количеству в зависимости от качества муки и масла.
7. При выработке белково-сбивных масс допускается применение лимонной кислоты.
8. При выработке вафельных листов допускается добавление в тесто оттеков в количестве не более 3,5% сухих веществ оттеков к массе муки.
9. При выработке вафельных тортов допускается добавление возвратных отходов готовых изделий и вафельных листов в начинку аналогичных сортов в количестве не более 12% к массе начинки.
При использовании возвратных отходов ароматизирующие вещества (эссенции, ванилин), а также добавления (спирт, коньяк), содержащиеся в отходах, в расчет рецептур не принимаются.
10. При выработке вафельных листов и начинок для вафельных тортов, допускается применение пищевых фосфатидных концентратов не более 0,5% к массе сырья.
11. При выработке выпеченных полуфабрикатов для интенсификации технологического процесса допускается применение поверхностно-активных веществ (ПАВ), разрешенных Минздравом СССР.
12. При выработке помады допускается изменение соотношения сахара и патоки в зависимости от принятой технологической схемы и используемого оборудования.
13. В рецептурах, где предусмотрен расход агара, допускается отклонение от его рецептурного количества до 100% в зависимости от студнеобразующей способности агара.
14. Студнеобразующие вещества взаимозаменяются с учетом их студнеобразующей способности.
При выработке фруктовых начинок из слабожелирующего сырья допускается применение пектина.
15. При выработке тортов и пирожных применяется коньяк и вино ординарное десертное сладкое с содержанием сахара не менее 16% и спирта не менее 16% об.
Взаимозаменяемость коньяка и вина, полностью или частично, возможна лишь в тех рецептурах, где указано: "Коньяк или вино десертное".
16. Рецептуры на торты и пирожные составлены без учета получаемых при разделке обрезков. Количество обрезков от тортов не должно превышать 5%, от пирожных (нарезных) - 14% к массе готовой продукции.
При составлении рабочих рецептур предприятию разрешается вносить корректив с учетом образующихся обрезков.
Получаемые обрезки и возвратные отходы от производства тортов, пирожных и кексов используются при выработке крошковых полуфабрикатов ("Дачный", "Особый", "Любительский" и др.) и изделий из них (коврижка "Особая", пряники "Особые", батоны "Детские"). Обрезки от бисквита используются при изготовлении пирожных "Картошка".
17. Расход эссенций указан в рецептурах исходя из однократной концентрации. При применении эссенции другой концентрации производится соответствующий пересчет.
18. При изготовлении тортов и пирожных, кексов и рулетов, в рецептурах которых не указано наименование эссенций, применяются следующие эссенции: лимонная, апельсиновая, мандариновая, цитрусовая, миндальная, ванильная, ирисовая, сливочная, кофейная, ананасная.
19. Взаимозаменяются следующие эссенции:
а) апельсиновая, мандариновая, лимонная и цитрусовая;
б) ванильная, ирисовая и сливочная;
в) ромовая и коньячная.
20. Цитрусовая и ванильная эссенции могут быть заменены спиртовыми растворами эфирных масел и ванилина.
Приготовление 1 кг спиртовых растворов эфирных масел и ванилина, эквивалентных 1 кг соответствующего сорта эссенции, производится согласно приложению N 1.
21. Ванильная эссенция и ванилин взаимозаменяются из расчета: 1 кг ванилина соответствует 12,7 кг ванильной эссенции.
Ванилин может быть заменен арованилоном, этилванилоном, ванилоном в соотношении 4:1.
22. Ванильная пудра заменяется ванильной эссенцией или ванилином из расчета:
а) 1 кг ванильной пудры равен 0,468 кг ванильной эссенции с добавлением 1 кг сахарной пудры;
б) 1 кг ванильной пудры равен 0,037 кг ванилина с добавлением 0,037 кг спирта ректификата крепостью 96% об. и 0,963 кг сахарной пудры.
23. Количество красителей, указанное в рецептурах, является основой для расчета. В рецептурах, в которых красители не указаны, допускается их использование в количестве 0,02% от массы полуфабриката.
В зависимости от красящей способности красителя разрешается увеличивать или уменьшать его дозировку. Условно принято 10-процентное разведение синтетического красителя в растворе. Применяются натуральные и синтетические красители, разрешенные Министерством здравоохранения СССР для пищевых продуктов.
24. В рецептурах тортов и пирожных допускается взаимозаменяемость в соотношении 1:1:
а) одноименных варенья, джема и конфитюра;
б) фруктовых начинок и фруктовых подварок;
в) всех видов цукатов;
г) всех видов цитрусовых заготовок;
д) фруктов сухих (чернослива), фруктов свежих и фруктов из консервированного компота;
е) фруктов сухих, фруктов из консервированного компота, варенья и конфитюра - цукатами;
ж) если в характеристике изделия указано наименование варенья, джема или конфитюра замена их другими наименованиями не допускается.
25. Допускается взаимозаменяемость молочных продуктов, согласно приложению N 3.
26. Смазка листов и форм для выпеченных полуфабрикатов производится кондитерским или фритюрным жирами, животным маслом, растительным маслом в смеси с другими жирами в соотношения 1:2,5 или другими специальными смесями, разрешенными Минздравом СССР, по нормам, утвержденным Упркондитером Минпищепрома СССР.
27. При приготовлении тортов и пирожных допускается отклонение в соотношении полуфабрикатов до +/- 5%, а также изменение формы, художественной отделки, указанной в рецептуре.
При выработке заварных пирожных, глазированных помадой, на поточно-механизированных линиях допускается неполное покрытие помадой верхней поверхности.
28. Рецептуры на фигурные или литерные торты разрабатываются и утверждаются предприятиями.
Литерные торты - бисквитно-кремовые массой 2 - 3 кг с более сложной отделкой поверхности, чем торты массового производства. Боковые поверхности отделаны бисквитной крошкой.
Фигурные торты - массой не менее 1,5 кг со сложной художественной отделкой поверхности в виде контурно-рельефного или объемного рисунка с украшениями в виде выпеченных или отливных барельефов или целых фигур из шоколада или других полуфабрикатов. Боковые поверхности отделаны выпеченными полуфабрикатами, кремом или другими полуфабрикатами.
29. При выработке тортов и пирожных не допускается замена сливочного масла другими животными или растительными жирами.
При выработке шоколадно-вафельных и других вафельных тортов не допускается замена кондитерского жира фритюрным.
30. Яйцо цельное и меланж взаимозаменяются в соотношении 1:1. Указанная замена не распространяется на кремы.
1 кг цельного яйца (без скорлупы) может быть заменен 390 г желтка и 610 г белка.
31. В пралиновых начинках какао масло может быть полностью или частично заменено кокосовым маслом.
32. В рецептурах, где указан орех без наименования его вида, могут применяться ядра лещинного ореха, кешью, абрикосовой косточки.
33. Кремы, предусмотренные в рецептурах тортов и пирожных, внутри следующих групп взаимозаменяются с соответствующим коррективом рабочих рецептур:
а) кремы "Шарлотт" без добавлений;
б) кремы "Шарлотт" с какао порошком;
в) кремы "Шарлотт" с орехом;
г) кремы "Сливочные" без добавлений;
д) кремы "Сливочные" с какао порошком;
е) кремы "Сливочные" с орехом;
ж) кремы "Гляссе" без добавлений;
з) кремы "Гляссе" с какао порошком;
и) кремы "Гляссе" с орехом;
к) кремы белковые без добавлений;
л) кремы белковые с орехом.
34. Расход сырья в рецептурах указан в килограммах на 1 т готовой продукции с учетом предельно допустимых потерь.
35. Снижение норм расхода сырья против рецептур на 1 т готовой продукции за счет уменьшения потерь нарушением рецептур не считается.
36. При предварительной обработке затраты сырья составляют:
а) на приготовление 1 т сахарной пудры 1003,0 кг сахарного песка;
б) при битье яиц для отделения белка и желтка норма отходов скорлупы и потери яичной массы не более 18% от массы яиц;
в) на 1 т жареного ядра ореха и ядра миндаля расходуется 1053 кг сырого ядра ореха и ядра миндаля;
г) на 1 т жареного дробленого ядра ореха и ядра миндаля расходуется 1064 кг сырого ядра ореха и ядра миндаля;
д) на 1 т жареного тертого ядра ореха и ядра миндаля расходуется 1066 кг сырого ядра ореха и ядра миндаля;
е) на 1 т жареного отвеенного дробленого ядра ореха расходуется 1120 кг сырого ядра ореха;
ж) на 1 т подсушенного очищенного ядра ореха расходуется 1035,7 кг сырого ядра ореха;
з) на 1 т подсушенного очищенного ядра миндаля расходуется 1200 кг сырого ядра миндаля (с учетом получающихся отходов ядерной оболочки);
и) при размоле аммония допускаются потери до 3%;
к) на 1 т освобожденного от косточки чернослива расходуется 1200 кг чернослива;
л) на 1 т освобожденной от косточки сливы из компота расходуется 1100 кг сливы из компота;
м) на 1 т освобожденных от косточки персиков и абрикосов из компота расходуется 1250 кг персиков и абрикосов из компота;
н) приготовление шоколада "Узорчатый" и шоколадных фигурок из полуфабриката "Узорчатый", получаемого со стороны, предусматриваются потери до 2,5%;
о) на 1 т очищенных абрикосов расходуется 1100 кг целого абрикоса;
п) на 1 т очищенных персиков расходуется 1210 кг целых персиков;
р) на 1 т очищенных яблок расходуется 1125 кг целых яблок.
37. Допускается выработка тортов с массой, выше указанной в рецептуре.





Приложение N 2

**ПРИГОТОВЛЕНИЕ**
**СПИРТОВЫХ РАСТВОРОВ ЭФИРНЫХ МАСЕЛ И ВАНИЛИНА**

а) 1 кг апельсиновой однократной эссенции соответствует рецептуре:
масло апельсиновое 100 г;
спирт ректификат 96% об. 900 г.
б) 1 кг лимонной однократной эссенции соответствует рецептуре:
масло лимонное 80 г;
спирт ректификат 96% об. 920 г.
в) 1 кг ванильной однократной эссенции соответствует рецептуре:
ванилин 79 г;
спирт ректификат 96% об. 721 г;
вода 200 г.





Приложение N 3

**ВЗАИМОЗАМЕНЯЕМОСТЬ МОЛОЧНЫХ ПРОДУКТОВ**

Взаимозаменяемость молочных продуктов рассчитана с учетом содержания в них сухого обезжиренного молочного остатка, сахара и жира, 1000 кг цельного свежего нормализованного или восстановленного молока соответствует:
а) 119 кг молока цельного сухого;
б) 376,5 кг молока цельного сгущенного с сахаром с уменьшением сахара на 165,7 кг;
в) 311,5 кг молока обезжиренного сгущенного с сахаром с добавлением 38,1 кг сливочного масла и уменьшением сахара на 137,3 кг;
г) 85,3 кг молока обезжиренного сухого с добавлением 38,1 кг сливочного масла;
д) 75,5 кг сливок сухих с добавлением 44,2 кг молока сухого обезжиренного;
е) 168,4 кг сливок сгущенных с сахаром с добавлением 53,5 кг молока сухого обезжиренного и уменьшением сахара на 62,6 кг.






## АЛФАВИТНЫЙ УКАЗАТЕЛЬ РЕЦЕПТУР



### Пирожные


"Алма-Атинскнй аппорт" (набор)
"Бакинский набор"
"Бисквитно-воздушное"
"Бисквитное", глазированное молочной помадой (нарезное)
"Бисквитное", глазированное молочной помадой (овальное)
"Бисквитное", глазированное молочной помадой
"Бисквитное" с кремом, глазированное помадой (набор)
"Бисквитное", глазированное помадой, с белковым кремом
"Бисквитное", глазированное, с кремом
"Бисквитное", глазированное помадой, с кремом (ромбики, кубики, полоски)
"Бисквитное" кремово-фруктовое (нарезное)
"Бисквитно-кремовые" (ромбики, кубики, полоски) (набор)
"Бисквитное круглое"
"Бисквитное" с белковым кремом, глазированное помадой
"Бисквитное" с белковым кремом
"Бисквитное" с мармеладом
"Бисквитный рулет" с кремом и желе
"Бисквитное" с орехами
"Бисквитное" с ореховым кремом
"Бисквитное" со сливочным кремом
"Бисквитное" со сбивным кремом, глазированное помадой
"Бисквитное" с шоколадным кремом
"Бисквитное" фруктово-желейное
"Бисквитное фруктовое"
"Бочата" и "Домино"
"Буковинский орех"
"Буше", глазированное белой помадой
"Буше", глазированное шоколадной помадой
"Варшавское"
"Вафельное", глазированное шоколадной глазурью
"Вафельное" молочное
"Вафельное" пралиновое
"Вафельное" фруктовое
Воздушное "Георгин" с кремом
Воздушное "Грибок" с кремом
"Воздушное" с кремом
"Воздушное" с кремом (двойное)
"Воздушное" с кремом (двойное в наборе)
"Воздушное" с кремом и вареньем
"Воздушно-ореховое"
"Грибок" с кремам
"Грибки вятские" (сувенирный набор)
"Десертный набор"
"Днепр"
"Заварное" с белковым кремом
"Заварная трубочка"
"Заварная трубочка"
"Земляника"
"Зиг-заг" (набор)
"Идеал"
"Картошка" глазированная
"Картошка" обсыпная
"Кишиневское"
"Киевские каштаны" (набор)
"Кольцо заварное", глазированное помадой
"Кольцо заварное" с заварным кремом
"Кольцо заварное" с кремом
"Кольцо заварное" с пралине
"Корзиночка"
"Корзиночка любительская"
"Корзиночка миндальная"
"Корзиночка" с вареньем
"Корзиночка с зефиром"
"Корзиночка" с желе и фруктами
"Корзиночка" с лимонным кремом
"Корзиночка" с кремом из сливок и вареньем
"Корзиночка" с кремом из сливок и шоколадной глазурью
"Корзиночка" с белковым кремом
"Корзиночка" с кремом и фруктами из компота
"Корзиночка" с кремом и свежими фруктами
"Корзиночка" с кремом и фруктовой начинкой
"Корзиночка" с малиновым вареньем
"Корзиночкам с рябиновым вареньем
"Корзиночка" с ореховой начинкой
"Корзиночка" с ореховой начинкой и кремом
"Корзиночка" с фруктовой начинкой и помадой
"Корзиночка фруктовая"
"Корзиночка" с кремом и вареньем
"Корзиночка" с кремом и желе
"Корзиночка" с молочной начинкой
"Космос"
"Кофейное"
"Краковское"
"Кубики"
"Кубики" и "Ромбики"
"Кутаисское юбилейное" (нарезное)
"Лада"
"Лакомка" (набор)
"Латвийский набор"
"Лела"
"Ленинградский набор"
"Летнее"
"Любимое"
"Любительское"
"Миндальное"
"Миндальное" (набор)
"Миндальное" с кремом
"Мокка"
"Москва"
"Московский набор"
"Нежность"
"Ореховое" (нарезное)
"Ореховое" (в наборе)
"Ореховая трубочка"
"Особое"
"Песочное", глазированное помадой
"Песочное", глазированное помадой, с кремом
"Песочное" желейное
"Песочное" с белковым кремом
"Песочное" с кремом
Песочное кольцо "Геркулес"
"Песочное кольцо"
"Песочное кольцо" с фруктовой начинкой
"Песочное" с клюквенным вареньем и зефиром
"Песочное" с мармеладом и фруктами
"Песочное" с фруктовой начинкой и кремом
"Песочная полоска" с фруктовой начинкой
"Песочное" с цитрусовой подваркой
"Пети-фур"
"Пирамида"
"Полоски"
"Пралине"
"Пуншевое"
"Ракушка"
"Рожок"
"Ромбики"
"Рулет любительский"
"Рулет фруктовый"
"Сахарные трубочки"
"Сахарные трубочки" (набор)
"Слоеная трубочка"
"Слойка", обсыпанная сахарной пудрой
"Слойка", отделанная кремом
"Слойка" с заварным кремом
"Слойка" с кремом
"Слойка" с сыром
"Слойка" с яблочной начинкой
"Слойка штучная" ("Бантини")
"Сюрприз"
"Тарталетка миндальная"
"Тбилисский набор"
"Трубочки" и "Муфточки" с белковым кремом
"Трубочки" и "Муфточки" с кремом
"Трубочки" и "Муфточки" с сыром
"Трубочка" и "Шу" с сыром
"Трубочка песочная", глазированная помадой
"Трубочка песочная", глазированная шоколадом
"Трубочка песочная" с ореховой массой
"Трубочка" с белковым кремом
"Трубочка" с зефиром
"Трубочка" с кремом
"Трубочка" с заварным кремом
"Трубочка" с кремом из сливок
"Трубочка" с кремом из сливок, глазированная помадой
"Трубочка" с кремом из сливок, обсыпанная сахарной пудрой
"Трубочка" с кремом, обсыпанная сахарной пудрой
"Трубочка" с обсыпкой
"Угольнички"
"Шоколадное"
"Шоколадно-бисквитное"
"Шу" с кремом из сливок
"Юбилейный набор"
"Южное"
"Языки слоеные"


### Кексы


"Апрельский"
"Ароматный"
"Бисквитный"
"Весенний" весовой
"Весенний" штучный
"Волжский"
"Воронежский"
"Двухцветный"
"Детский"
"Десерт"
"Домашний"
"Донской"
"Здоровье"
"Золотой ярлык"
"Кавказский"
"Кекс с какао"
"Кекс в шоколаде"
"Краснодарский"
"Луганский"
"Меревайк"
"Миндальный"
"Молочный"
"Московский"
"Новинка"
"Новый"
"Олев"
"Ореховый"
"Российский"
"Свердловский"
"Серебряный ярлык"
"С корицей"
"Славянский"
"Спортивный"
"Столичным" весовой
"Столичный" штучный
"Столичный" штучный (мелкий)
"Студенческий"
"С цукатами"
"Творожный"
"Творожный с изюмом"
"Уфимский"
"Уфимский с корицей"
"Чайный"
"Шафранный" весовой
"Шафранный" штучный
"Юбилейный"
"Янтарный"


### Рулеты


"Аппетитный"
"Кофейный"
"Кремовый"
"Лакомка"
"Пралине"
"Саамо"
"С джемом"
"Сливочный"
"Сливочно-фруктовый"
"Фруктовый"
"Экстра"
"Южный"



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